CN113397367A - Cooking utensil, purine degradation device and method thereof, and storage medium - Google Patents

Cooking utensil, purine degradation device and method thereof, and storage medium Download PDF

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Publication number
CN113397367A
CN113397367A CN202010187200.8A CN202010187200A CN113397367A CN 113397367 A CN113397367 A CN 113397367A CN 202010187200 A CN202010187200 A CN 202010187200A CN 113397367 A CN113397367 A CN 113397367A
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China
Prior art keywords
purine
degradation
purine degradation
target
depth
Prior art date
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Withdrawn
Application number
CN202010187200.8A
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Chinese (zh)
Inventor
江德勇
张川
郑量
苏莹
江太阳
王云峰
黄庶锋
吕伟刚
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Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
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Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
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Priority to CN202010187200.8A priority Critical patent/CN113397367A/en
Publication of CN113397367A publication Critical patent/CN113397367A/en
Withdrawn legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/32—Time-controlled igniting mechanisms or alarm devices

Abstract

The invention discloses a cooking utensil, a purine degradation device, a purine degradation method and a storage medium thereof, wherein the device comprises: a photocatalytic substance for degrading purines within the cooking appliance; a catalytic light source adapted to emit catalytic light that catalyzes a photocatalytic substance; and the control unit is connected with the catalytic light source and is used for acquiring a target purine degradation depth and controlling the catalytic light source according to the target purine degradation depth, wherein the target purine degradation depth is determined based on at least one of user health information, user type information and food material information. According to the purine degradation device of the cooking utensil, disclosed by the invention, the purine degradation curve or depth can be adaptively adjusted according to the user health information, the user type information and the food material information, the purine content requirement of special crowds or food materials is met, meanwhile, insufficient degradation or excessive degradation of the food materials is avoided, the degradation consumption is reduced, and the degradation efficiency is improved.

Description

Cooking utensil, purine degradation device and method thereof, and storage medium
Technical Field
The invention relates to the technical field of household appliances, in particular to a purine degradation device of a cooking appliance, the cooking appliance, a purine degradation method of the cooking appliance and a readable storage medium.
Background
Along with the improvement of the living standard, the number of people suffering from hypertension, hyperlipidemia and gout is increasing day by day, and the long-term consumption of the high-purine food materials is an important reason for gout.
However, the applicant finds that, due to the fact that the purine content of different food materials is different, or different requirements of different health degrees or different age groups on the purine content of the food materials are different, if the purine degradation means in the prior art is adopted, the purine degradation efficiency is low, the food materials are seriously oxidized under the long-time irradiation of the catalytic light source, and then the nutritional ingredients of the food materials are lost.
Disclosure of Invention
The present invention is directed to solving, at least to some extent, one of the above-mentioned problems in the prior art. Therefore, a first objective of the present invention is to provide a purine degradation device for a cooking appliance, which is capable of adaptively adjusting a purine degradation curve or depth according to user health information, user type information and food material information, so as to meet purine content requirements of special people or food materials, and at the same time, avoid insufficient degradation or excessive degradation of food materials, reduce degradation consumption, and improve degradation efficiency. A second object of the present invention is to provide a cooking appliance.
The third purpose of the invention is to provide a purine degradation method of the cooking utensil.
A fourth object of the invention is to propose a readable storage medium.
In order to achieve the above object, a purine degradation device of a cooking utensil according to a first aspect of the present invention comprises: a photocatalytic material for degrading purines within the cooking appliance; a catalytic light source adapted to emit catalytic light that catalyzes the photocatalytic substance; the control unit is connected with the catalytic light source and used for obtaining a target purine degradation depth and controlling the catalytic light source according to the target purine degradation depth, wherein the target purine degradation depth is determined based on at least one of user health information, user type information and food material information.
According to the purine degradation device of the cooking utensil, the target purine degradation depth is obtained through the control unit, the catalytic light source is controlled according to the target purine degradation depth, and then the catalytic light source is controlled to emit catalytic light for catalyzing photocatalytic substances so as to degrade purine in the cooking utensil, wherein the target purine degradation depth is determined based on at least one of user health information, user type information and food material information. Therefore, purine degradation curves or depths can be adaptively adjusted according to user health information, user type information and food material information, the purine content requirements of special crowds or food materials are met, meanwhile, insufficient degradation or excessive degradation of the food materials is avoided, degradation consumption is reduced, and degradation efficiency is improved.
In addition, the purine degradation device of the cooking utensil according to the above embodiment of the invention may further have the following additional technical features:
according to an embodiment of the present invention, the control unit reduces the purine in the cooking utensil to the target purine degradation depth by controlling at least one of an illumination time of the catalytic light source, a light source intensity of the catalytic light source, and a concentration of the photocatalytic substance.
According to an embodiment of the invention, the control unit is further configured to acquire and acquire user health information through the acquisition unit, analyze the user health information, and recommend a low-purine food material and/or generate the target purine degradation depth according to an analysis result; or the control unit is further used for receiving the low-purine food material recommended by the terminal equipment or the server according to the user health information and/or the sent target purine degradation depth.
According to an embodiment of the invention, the control unit is further configured to receive the food material put into the cooking appliance through an operation panel to obtain the food material information or identify the food material put into the cooking appliance through a food material identification unit to obtain the food material information, and generate the target purine degradation depth according to the food material information.
According to an embodiment of the present invention, the control unit is further configured to receive the user type information through an operation panel, and generate the target purine degradation depth according to the user type information.
In order to achieve the above object, a cooking appliance according to a second aspect of the present invention includes the purine degradation device of the cooking appliance.
According to the cooking appliance provided by the embodiment of the invention, by adopting the purine degradation device of the cooking appliance, the purine degradation curve or depth can be adaptively adjusted according to the user health information, the user type information and the food material information, the purine content requirement of special crowds or food materials is met, meanwhile, insufficient degradation or excessive degradation of the food materials is avoided, the degradation consumption is reduced, and the degradation efficiency is improved.
In order to achieve the above object, a third aspect of the present invention provides a purine degradation method for a cooking utensil, wherein the cooking utensil comprises a photocatalytic substance for degrading purines in the cooking utensil and a catalytic light source adapted to emit catalytic light for catalyzing the photocatalytic substance, the method comprising the steps of: obtaining a target purine degradation depth, wherein the target purine degradation depth is determined based on at least one of user health information, user type information and food material information; and controlling the catalytic light source according to the target purine degradation depth.
According to the purine degradation method of the cooking appliance, the target purine degradation depth is obtained, wherein the target purine degradation depth is determined based on at least one of user health information, user type information and food material information, and the catalytic light source is controlled according to the target purine degradation depth. Therefore, purine degradation curves or depths can be adaptively adjusted according to user health information, user type information and food material information, the purine content requirements of special crowds or food materials are met, meanwhile, insufficient degradation or excessive degradation of the food materials is avoided, degradation consumption is reduced, and degradation efficiency is improved.
In addition, the purine degradation method of the cooking utensil according to the above embodiment of the present invention may further have the following additional technical features:
according to an embodiment of the present invention, the controlling the catalytic light source according to the target purine degradation depth comprises: controlling at least one of an illumination time of the catalytic light source, a light source intensity of the catalytic light source, and the photocatalytic substance concentration to reduce purines within the cooking appliance to the target purine degradation depth.
According to an embodiment of the present invention, the obtaining the target purine degradation depth comprises: acquiring and acquiring user health information through an acquisition unit, analyzing the user health information, and recommending low-purine food materials and/or generating the target purine degradation depth according to the analysis result; or the obtaining the target purine degradation depth comprises: and receiving the low-purine food material recommended by the terminal equipment or the server according to the user health information and/or the sent target purine degradation depth.
According to an embodiment of the present invention, the obtaining the target purine degradation depth comprises: receiving food materials put into the cooking appliance through an operation panel to acquire food material information or identifying the food materials put into the cooking appliance through a food material identification unit to acquire the food material information, and generating the target purine degradation depth according to the food material information.
According to an embodiment of the present invention, the obtaining the target purine degradation depth comprises: and receiving the user type information through an operation panel, and generating the target purine degradation depth according to the user type information.
In order to achieve the above object, a readable storage medium according to a fourth aspect of the present invention is a readable storage medium having a purine degradation program stored thereon, wherein the purine degradation program is capable of implementing the purine degradation method of a cooking utensil described above when executed by a processor.
According to the readable storage medium of the embodiment of the invention, the purine degradation method program of the cooking appliance is stored, the purine degradation curve or the purine degradation depth can be adaptively adjusted according to the user health information, the user type information and the food material information, the purine content requirement of special crowds or food materials is met, meanwhile, insufficient degradation or excessive degradation of the food materials is avoided, the degradation consumption is reduced, and the degradation efficiency is improved.
Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.
Drawings
Fig. 1 is a block schematic diagram of a purine degradation unit of a cooking appliance according to an embodiment of the present invention;
FIG. 2 is a block schematic diagram of a purine degradation unit of a cooking appliance according to one embodiment of the present invention;
fig. 3 is a block schematic view of a cooking appliance according to an embodiment of the present invention;
fig. 4 is a schematic flow diagram of a purine degradation method of a cooking appliance according to an embodiment of the present invention;
FIG. 5 is a schematic flow diagram for determining a target purine degradation depth according to one embodiment of the present invention;
FIG. 6 is a schematic flow diagram for determining a target purine degradation depth according to one embodiment of the present invention;
FIG. 7 is a schematic flow diagram for determining a target purine degradation depth according to one embodiment of the present invention;
FIG. 8 is a schematic flow diagram of purine degradation control according to one embodiment of the present invention.
Detailed Description
Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are illustrative and intended to be illustrative of the invention and are not to be construed as limiting the invention.
In the description of the present invention, it is to be understood that the terms "longitudinal", "lateral", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", and the like, indicate orientations or positional relationships based on those shown in the drawings, and are used merely for convenience of description and for simplicity of description, and do not indicate or imply that the referenced devices or elements must have a particular orientation, be constructed in a particular orientation, and be operated, and thus, are not to be construed as limiting the present invention.
In the present invention, unless otherwise expressly stated or limited, the terms "mounted," "connected," "secured," and the like are to be construed broadly and can, for example, be fixedly connected, detachably connected, or integrally formed; can be mechanically connected, electrically connected or can communicate with each other; either directly or indirectly through intervening media, either internally or in any other relationship. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.
Fig. 1 is a block schematic view of a purine degradation device of a cooking appliance according to an embodiment of the present invention.
As shown in fig. 1, the purine degradation device 100 of the cooking appliance includes: a photocatalytic substance 10, a catalytic light source 20, and a control unit 30.
Specifically, the photocatalytic substance 10 is used to degrade purines within the cooking appliance; the catalytic light source 20 is adapted to emit catalytic light that catalyzes the photocatalytic substance 10; the control unit 30 is connected to the catalytic light source 20, and the control unit 30 is configured to obtain a target purine degradation depth, and control the catalytic light source 20 according to the target purine degradation depth, where the target purine degradation depth is determined based on at least one of the user health information, the user type information, and the food material information. The purine degradation device 100 of the cooking appliance according to the embodiment of the present invention is described in detail below.
Specifically, the cooking cavity is formed in the pot body, the photocatalytic material 10 used for reducing purine in the cooking cavity is arranged in the pot body, the catalytic light source 20 is suitable for emitting catalytic light for catalyzing the photocatalytic material 10, and the photocatalytic material 10 can generate active holes or hydroxyl radicals under the irradiation of the catalytic light source 20, so that more active holes or hydroxyl radicals are formed in the pot body, the active holes or hydroxyl radicals have higher reaction activity and can react with purine substances, the purine substances are degraded into water and carbon dioxide, the aim of reducing the content of the purine substances in food materials is fulfilled, low-purine and low-fat cooking is achieved, the intake of the purine substances by a user can be reduced, and the risk of gout of the user is reduced.
The catalytic light source 20 is located outside the pot body, and the catalytic light source 20 is prevented from being damaged due to contact with food materials in the pot body.
The pan body is a light-transmitting pan body, such as a transparent pan body, or the pan surface of the pan body opposite to the catalytic light source 20 is a light-transmitting pan surface, such as a transparent pan surface, so that catalytic light emitted by the catalytic light source 20 can smoothly penetrate through the pan body and irradiate on the photocatalytic material 10 in the pan body.
Optionally, the catalytic light source 20 is a light source emitting ultraviolet light, and the pot body has ultraviolet penetrability and can be made of transparent glass, quartz, and the like. The photocatalytic material 10 reacts with purine when irradiated with ultraviolet light. Preferably, the wavelength of the ultraviolet light is 330nm to 375nm, and when the photocatalytic material 10 is irradiated with the ultraviolet light in this wavelength range, active holes or hydroxyl radicals can be more easily formed on the surface of the photocatalytic material 10.
It should be noted that the purine degradation process is not too short or too long, the purine degradation process is too short, which may cause the purine content in the food material not to be sufficiently degraded, and the purine degradation process is too long, which may cause the oxidation of the food material, the loss of nutritional ingredients of the food material, and even the taste change.
Optionally, the illumination time of the catalytic light source 20 is greater than 30 minutes and less than 120 minutes, so as to ensure that the purine can be sufficiently degraded without peroxidation. Optionally, the catalytic light source 20 may be disposed below the pot body positioning wall, and the pot body positioning wall is provided with a light passing hole aligned with the catalytic light source 20. The pan body positioning wall can physically isolate the catalytic light source 20 from the pan body, thereby preventing the pan body from crushing the catalytic light source 20.
The catalysis light source 20 is located the mounting panel, can be provided with the wire that is used for connecting catalysis light source 20 and power in the mounting panel, and the mounting panel can be followed the bottom of base and upwards installed, and until the mounting panel that catalysis light source 20 is located and the lower surface laminating of pot body location wall, at this moment, catalysis light source 20 can be located and cross the unthreaded hole, guarantees that the catalysis light that catalysis light source 20 sent shines the photocatalysis material 10 of the pot body through the unthreaded hole. The pot body positioning wall can play a role in positioning the pot body and the mounting plate.
Further, the catalysis light source 20 may be plural, and may be arranged on the mounting plate along plural radial directions of the mounting plate, so as to improve the irradiation efficiency of the catalysis light source 20 to the photocatalytic material 10.
Furthermore, a heat dissipation device can be arranged below the mounting plate, the heat dissipation device is arranged close to the catalytic light source 20 and used for dissipating heat of the catalytic light source 20 and preventing the catalytic light source 20 from being damaged due to overhigh temperature, heat dissipation holes are formed in the heat dissipation device and used for dissipating heat of the catalytic light source 20, and protective heat dissipation holes communicated with the heat dissipation holes can be arranged on the shell or the base and used for dissipating heat of the catalytic light source 20 to the outside of the cooking utensil.
Preferably, the protective louvers are configured as tortuous holes that prevent the catalytic light emitted by the catalytic light source 20 from leaking out of the protective louvers.
Optionally, the heat dissipating device is a fan and/or a heat sink.
The photocatalytic material 10 may be a catalytic coating or a film coating or a paste coating formed on the inner surface of the pot body. The source of the catalytic coating can be generated by means of coating or by electrochemical means on the titanium plate (in situ generation).
In some embodiments of the invention, a removable catalyst is provided in the cooking cavity, and the photocatalytic substance 10 is formed on the surface of the catalyst. Thus, after the photocatalytic material 10 on the surface of the catalytic member is used up, the catalytic member can be replaced with a new one.
In the embodiment of the present invention, the photocatalytic material 10 may be a metal, metal oxide, or nonmetal oxide nanomaterial such as nano titanium oxide, nano platinum, nano palladium, nano silicon oxide, or nano fullerene, or a metal, metal oxide, or nonmetal oxide nanomaterial such as metal or nonmetal-doped and modified nano titanium oxide, nano platinum, nano palladium, or nano silicon oxide.
Alternatively, the thickness of the photocatalytic substance 10 may be 0.02 μm to 100 μm.
Further, according to an embodiment of the present invention, the control unit 30 reduces the purine in the cooking utensil to the target purine degradation depth by controlling at least one of the illumination time of the catalysis light source 20, the light source intensity of the catalysis light source 20, and the concentration of the photocatalytic substance 10.
It can be understood that the longer the illumination time of the catalysis light source, the stronger the light source intensity of the catalysis light source 20, and the higher the concentration of the photocatalytic substance 10, the shorter the time required to lower the purine in the cooking utensil to the target purine degradation depth.
Further, according to an embodiment of the present invention, as shown in fig. 2, the control unit 30 is further configured to acquire and acquire user health information through the acquisition unit 301, analyze the user health information, and recommend a low-purine food material and/or generate a target purine degradation depth according to an analysis result, or the control unit 30 is further configured to receive the low-purine food material and/or the transmitted target purine degradation depth recommended by the terminal device or the server according to the user health information.
In other words, the control unit 30 may acquire and acquire user health information, for example, physiological data such as blood uric acid and blood sugar reflecting the user health through the acquisition unit 301, so as to analyze the user health information, and recommend a low-purine food material and/or generate a target purine degradation depth to the user according to the analysis result, or receive the low-purine food material recommended by the terminal device or the server according to the user health information and/or the transmitted target purine degradation depth.
It is understood that different target purine degradation depths correspond to different purine degradation curves or intensities, in other words, corresponding purine degradation curves or intensities may be recommended according to different target purine degradation depths.
Further, according to an embodiment of the present invention, as shown in fig. 2, the control unit 30 is further configured to receive the food material put into the cooking appliance through the operation panel to obtain the food material information or identify the food material put into the cooking appliance through the food material identification unit 302 to obtain the food material information, and generate the target purine degradation depth according to the food material information.
It should be understood that after the user selects the food material by pressing or touching the operation panel, the control unit 30 may receive the food material put into the cooking appliance through the operation panel to obtain the food material information, or the control unit 30 may directly identify the food material put into the cooking appliance through the food material identification unit 302 to obtain the food material information and generate the target purine degradation depth according to the food material information.
Further, according to an embodiment of the present invention, the control unit 30 is further configured to receive user type information through the operation panel, and generate the target purine degradation depth according to the user type information.
Specifically, the user may input user type information through the operation panel, and then the control unit 30 generates the target purine degradation depth according to the user type information, wherein the user type information may include user age groups, and different user age groups may correspond to different purine degradation curves or intensities.
Specifically, when the purine content of the food material is reduced to the purine content threshold value, the food material purine content requirement of a general user can be met, and the purine degradation device of the cooking appliance provided by the embodiment of the invention adaptively adjusts the purine degradation curve or depth according to the user health information, the user type information and the food material information, so that the purine content requirement of special crowds or food materials is met, meanwhile, insufficient degradation or excessive degradation of the food material is avoided, the degradation consumption is reduced, and the degradation efficiency is improved.
It should be noted that, the user may also directly select the purine degradation curve or intensity through the operation panel, or select at least one cooking stage of the plurality of cooking stages as the degradation starting stage, where the purine degradation curve or intensity may be a curve or intensity manually input by the user, or may be a purine degradation curve or intensity preset by the user in advance.
For example, taking a soup cooking function as an example, the cooking appliance may include a plurality of cooking stages, for example, a heating stage in which the temperature is continuously increased, a boiling maintaining stage in which the concentration of purine substances in the food material is maximum, a boiling maintaining stage in which the food material is continuously rolled, or a heat preservation stage after the food material is cooked, and the user may select at least one of the heating stage, the boiling maintaining stage, and the heat preservation stage as a degradation starting stage through the operation panel, determine that the current cooking state is the degradation starting stage, and control the purine degradation device of the cooking appliance to start. Therefore, in the food material degradation process, the degradation efficiency of the purine in the food material is improved by selecting the degradation stage. In summary, according to the purine degradation device of the cooking appliance in the embodiment of the invention, the catalytic light source can accelerate the process of degrading purine by the photocatalytic material, reduce purine in the food material, determine the target purine degradation depth based on at least one of the user health information, the user type information and the food material information, and control the catalytic light source according to the target purine degradation depth. Therefore, purine degradation curves or depths can be adaptively adjusted according to user health information, user type information and food material information, the purine content requirements of special crowds or food materials are met, meanwhile, insufficient degradation or excessive degradation of the food materials is avoided, degradation consumption is reduced, and degradation efficiency is improved.
Fig. 3 is a block schematic view of a cooking appliance according to an embodiment of the present invention.
As shown in fig. 3, the cooking appliance 1000 includes the purine degradation device 100 of the cooking appliance described above.
Specifically, according to the cooking appliance provided by the embodiment of the invention, the purine degradation curve or depth can be adaptively adjusted according to the user health information, the user type information and the food material information, so that the purine content requirement of special crowds or food materials is met, meanwhile, insufficient degradation or excessive degradation of the food materials is avoided, the degradation consumption is reduced, and the degradation efficiency is improved.
Further, the present invention also provides a purine degradation method for a cooking utensil, wherein the cooking utensil comprises a photocatalytic substance and a catalytic light source, the photocatalytic substance is used for degrading purine in the cooking utensil, the catalytic light source is suitable for emitting catalytic light for catalyzing the photocatalytic substance, as shown in fig. 4, the purine degradation method for the cooking utensil comprises the following steps:
s101, obtaining a target purine degradation depth, wherein the target purine degradation depth is determined based on at least one of user health information, user type information and food material information.
Specifically, according to an embodiment of the present invention, as shown in fig. 5, obtaining the target purine degradation depth includes:
s1011, acquiring and acquiring user health information through the acquisition unit, analyzing the user health information, recommending low-purine food materials and/or generating a target purine degradation depth according to the analysis result, or acquiring the target purine degradation depth comprises the following steps: and receiving the low-purine food material recommended by the terminal equipment or the server according to the user health information and/or the sent target purine degradation depth.
Optionally, the user health information may include physiological data reflecting the user health, such as blood uric acid or blood sugar, and further, the user health information is analyzed, and a low-purine food material is recommended and/or a target purine degradation depth is generated according to an analysis result, or the low-purine food material recommended and/or the target purine degradation depth is sent by the receiving terminal device or the server according to the user health information.
Further, according to an embodiment of the present invention, as shown in fig. 6, the obtaining the target purine degradation depth includes:
s1012, receiving the food material put into the cooking appliance through the operation panel to obtain food material information or recognizing the food material put into the cooking appliance through the food material recognition unit to obtain food material information, and generating a target purine degradation depth according to the food material information.
Optionally, after the user performs key selection or touch selection on the food material through the operation panel, the cooking appliance may receive the food material put into the cooking appliance through the operation panel to obtain the food material information, or the cooking appliance may directly identify the food material put into the cooking appliance through the food material identification unit to obtain the food material information, and generate the target purine degradation depth according to the food material information.
Further, according to an embodiment of the present invention, as shown in fig. 7, the obtaining the target purine degradation depth includes:
and S1013, receiving the user type information through the operation panel, and generating the target purine degradation depth according to the user type information.
Alternatively, the user type information may include user age groups, in other words, the cooking appliance may receive the user type information through the operation panel and generate the target purine degradation depth according to the user type information, wherein different user age groups correspond to different purine degradation curves or intensities.
And S102, controlling the catalytic light source according to the target purine degradation depth.
Specifically, according to an embodiment of the present invention, as shown in fig. 8, the controlling of the catalytic light source according to the target purine degradation depth includes:
and S1021, controlling at least one of the illumination time of the catalytic light source, the light source intensity of the catalytic light source and the concentration of the photocatalytic substance so as to reduce the purine in the cooking utensil to the target purine degradation depth.
It will be appreciated that the longer the illumination time of the catalytic light source, the stronger the light source intensity of the catalytic light source 20, and the higher the concentration of the photocatalytic material 10, the shorter the time required to lower the purine within the cooking utensil to the target purine degradation depth.
Specifically, the cooking appliance collects user health information through the collection unit, analyzes the user health information, recommends a low-purine food material and/or generates a target purine degradation depth according to an analysis result, or receives a low-purine food material recommended by a terminal device or a server according to the user health information and/or a transmitted target purine degradation depth, or receives a food material put into the cooking appliance through the operation panel to obtain food material information, or identifies the food material put into the cooking appliance through the food material identification unit to obtain food material information and generates the target purine degradation depth according to the food material information, or receives user type information through the operation panel and generates the target purine degradation depth according to the user type information, and further controls the illumination time of the catalytic light source, the light source intensity of the catalytic light source, the target purine degradation depth, the control method for controlling the catalytic light source, and the cooking appliance, And a photocatalytic substance concentration to reduce the purine within the cooking appliance to a target purine degradation depth. Therefore, purine degradation curves or depths can be adaptively adjusted according to user health information, user type information and food material information, the purine content requirements of special crowds or food materials are met, meanwhile, insufficient degradation or excessive degradation of the food materials is avoided, degradation consumption is reduced, and degradation efficiency is improved.
It can be understood that the specific implementation of the purine degradation method of the cooking appliance in the embodiment of the present invention corresponds to the specific implementation of the purine degradation device of the cooking appliance in the foregoing embodiment one to one, and is not described herein again.
In summary, according to the purine degradation method of the cooking appliance, a target purine degradation depth is obtained, wherein the target purine degradation depth is determined based on at least one of user health information, user type information and food material information, and the catalytic light source is controlled according to the target purine degradation depth. Therefore, purine degradation curves or depths can be adaptively adjusted according to user health information, user type information and food material information, the purine content requirements of special crowds or food materials are met, meanwhile, insufficient degradation or excessive degradation of the food materials is avoided, degradation consumption is reduced, and degradation efficiency is improved.
Further, the present invention also provides a readable storage medium on which a purine degradation program of a cooking appliance is stored, wherein the program is executed by a processor to realize the purine degradation method of the cooking appliance.
Specifically, according to the readable storage medium of the embodiment of the present invention, a purine degradation method program of a cooking appliance is stored, and a purine degradation curve or depth can be adaptively adjusted according to user health information, user type information and food material information, so as to meet purine content requirements of special people or food materials, and meanwhile, insufficient degradation or excessive degradation of the food materials is avoided, degradation consumption is reduced, and degradation efficiency of the food materials is improved.
In the description herein, references to the description of the term "one embodiment," "some embodiments," "an example," "a specific example" or "some examples" or the like are intended to mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above are not necessarily intended to refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. Furthermore, various embodiments or examples described in this specification can be combined and combined by those skilled in the art.
Although embodiments of the present invention have been shown and described above, it is understood that the above embodiments are exemplary and should not be construed as limiting the present invention, and that variations, modifications, substitutions and alterations can be made to the above embodiments by those of ordinary skill in the art within the scope of the present invention.

Claims (12)

1. A purine degradation device of a cooking appliance, comprising:
a photocatalytic material for degrading purines within the cooking appliance;
a catalytic light source adapted to emit catalytic light that catalyzes the photocatalytic substance;
the control unit is connected with the catalytic light source and used for obtaining a target purine degradation depth and controlling the catalytic light source according to the target purine degradation depth, wherein the target purine degradation depth is determined based on at least one of user health information, user type information and food material information.
2. The purine degradation device of the cooking appliance according to claim 1, wherein the control unit controls at least one of an illumination time of the catalytic light source, a light source intensity of the catalytic light source, and the concentration of the photocatalytic substance to reduce the purine in the cooking appliance to the target purine degradation depth.
3. The purine degradation device of cooking utensil of claim 1,
the control unit is also used for acquiring user health information through the acquisition unit, analyzing the user health information, and recommending low-purine food materials and/or generating the target purine degradation depth according to the analysis result; or
The control unit is further used for receiving the low-purine food material recommended by the terminal equipment or the server according to the user health information and/or the sent target purine degradation depth.
4. The purine degradation device of cooking utensil of claim 1,
the control unit is further used for receiving food materials put into the cooking appliance through an operation panel to obtain the food material information or identifying the food materials put into the cooking appliance through a food material identification unit to obtain the food material information, and generating the target purine degradation depth according to the food material information.
5. The purine degradation device of the cooking appliance according to claim 1, wherein the control unit is further configured to receive the user type information through an operation panel and generate the target purine degradation depth according to the user type information.
6. Cooking appliance, characterized in that it comprises a purine degradation device of a cooking appliance according to any of claims 1-5.
7. A purine degradation method of a cooking appliance, wherein the cooking appliance comprises a photocatalytic substance for degrading purines within the cooking appliance and a catalytic light source adapted to emit catalytic light catalyzing the photocatalytic substance, wherein the method comprises the steps of:
obtaining a target purine degradation depth, wherein the target purine degradation depth is determined based on at least one of user health information, user type information and food material information;
and controlling the catalytic light source according to the target purine degradation depth.
8. The purine degradation method of cooking utensil of claim 7, wherein the controlling the catalytic light source according to the target purine degradation depth comprises:
controlling at least one of an illumination time of the catalytic light source, a light source intensity of the catalytic light source, and the photocatalytic substance concentration to reduce purines within the cooking appliance to the target purine degradation depth.
9. The purine degradation method of cooking utensil of claim 7,
the obtaining of the target purine degradation depth comprises: acquiring and acquiring user health information through an acquisition unit, analyzing the user health information, and recommending low-purine food materials and/or generating the target purine degradation depth according to the analysis result; or
The obtaining of the target purine degradation depth comprises: and receiving the low-purine food material recommended by the terminal equipment or the server according to the user health information and/or the sent target purine degradation depth.
10. The purine degradation method of cooking utensil of claim 7, wherein the obtaining a target purine degradation depth comprises:
receiving food materials put into the cooking appliance through an operation panel to acquire food material information or identifying the food materials put into the cooking appliance through a food material identification unit to acquire the food material information, and generating the target purine degradation depth according to the food material information.
11. The purine degradation method of cooking utensil of claim 7, wherein the obtaining a target purine degradation depth comprises:
and receiving the user type information through an operation panel, and generating the target purine degradation depth according to the user type information.
12. A readable storage medium, on which a purine degradation program of a cooking appliance is stored, the program, when executed by a processor, implementing the purine degradation method of the cooking appliance according to any one of claims 7-11.
CN202010187200.8A 2020-03-17 2020-03-17 Cooking utensil, purine degradation device and method thereof, and storage medium Withdrawn CN113397367A (en)

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CN209252493U (en) * 2018-08-21 2019-08-16 佛山市顺德区美的电热电器制造有限公司 Cooking apparatus
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Application publication date: 20210917