CN112486041A - Electronic menu creating method, electronic menu using method, electronic menu creating equipment and computer readable storage medium - Google Patents
Electronic menu creating method, electronic menu using method, electronic menu creating equipment and computer readable storage medium Download PDFInfo
- Publication number
- CN112486041A CN112486041A CN202011385747.5A CN202011385747A CN112486041A CN 112486041 A CN112486041 A CN 112486041A CN 202011385747 A CN202011385747 A CN 202011385747A CN 112486041 A CN112486041 A CN 112486041A
- Authority
- CN
- China
- Prior art keywords
- cooking
- preset
- execution
- cooking step
- parameters
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Images
Classifications
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
Landscapes
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Engineering & Computer Science (AREA)
- Automation & Control Theory (AREA)
- Electric Ovens (AREA)
- Electric Stoves And Ranges (AREA)
Abstract
The invention discloses an electronic menu creating and using method, equipment and a computer readable storage medium, and relates to the technical field of intelligent cooking, wherein the method comprises the following steps: the method comprises the steps of obtaining a preset cooking step related to non-quantitative index parameters, adding manual judgment conditions of cooking execution aiming at the preset cooking step, and finally generating an electronic menu based on the combination of the preset cooking step and the non-preset cooking step. This application is in the creation stage of electron menu, to the index parameter that intelligent culinary art can't quantify or the automatic judgement finishes, judges whether to finish the culinary art step through increasing artifical judgement condition, and then accurate creation menu parameter, improves the culinary art effect of electron menu.
Description
Technical Field
The invention relates to the technical field of intelligent cooking, in particular to an electronic menu creating and using method, electronic menu equipment and a computer readable storage medium.
Background
With the continuous development of intelligent cooking technology, intelligent cooking equipment can automatically cook according to the existing electronic menu. In the creation or cooking process of the electronic menu, a plurality of cooking steps are involved in the electronic menu, index parameters for judging the ending of the steps are correspondingly set for each cooking step, and if the index parameters are met, the intelligent cooking equipment can end the steps or switch to the next step. However, for some cooking steps, the finished index parameter intelligent cooking device cannot be quantized or automatically judged, so that the recipe parameters cannot be accurately created, and the cooking effect of the electronic recipe is affected.
Disclosure of Invention
In view of the above, the present invention provides a method and a device for creating and using an electronic recipe, and a computer-readable storage medium, and mainly aims to solve the problem in the prior art that the cooking effect of the electronic recipe is affected because the recipe parameters cannot be accurately created because the intelligent cooking device cannot quantify or automatically judge the finished index parameters.
According to a first aspect of the present invention, there is provided a method for creating an electronic menu, the method comprising:
obtaining a preset cooking step related to non-quantitative index parameters;
aiming at the preset cooking step, increasing manual judgment conditions of cooking execution;
and generating an electronic menu based on the combination of the preset cooking steps and the non-preset cooking steps.
Further, the obtaining of the preset cooking step related to the non-quantitative index parameter specifically includes:
acquiring index parameters related to each cooking step;
judging whether the cooking equipment and/or the external equipment have the function of identifying index parameters related to each cooking step or not by using the functional parameters of the cooking equipment and/or the external equipment connected with the cooking equipment;
if not, judging that the index parameter is a non-quantitative index parameter, and obtaining a preset cooking step related to the non-quantitative index parameter.
Further, after the adding of the manual determination condition of the cooking execution for the preset cooking step, the method further includes:
determining the execution parameters of the preset cooking step according to the execution result of the manual judgment condition, which specifically comprises the following steps:
detecting whether a user triggers an ending control instruction of the preset cooking step within preset time;
if so, determining an execution parameter of the preset cooking step according to an ending control instruction of the preset cooking step;
otherwise, determining the execution parameters of the preset cooking step according to the requirement attributes of the manual judgment conditions.
Further, the determining the execution parameters of the preset cooking step according to the demand attribute of the manual judgment condition specifically includes:
if the required attribute of the manual judgment condition is a necessary execution condition, controlling the cooking equipment to trigger a heat preservation state until receiving a manual finishing control instruction of the preset cooking step, and determining an execution parameter of the preset cooking step according to the manual finishing control instruction of the preset cooking step;
and if the required attribute of the manual judgment condition is an unnecessary execution attribute, determining an execution parameter of the preset cooking step according to a cooking parameter executed by cooking.
Further, the determining the execution parameters of the preset cooking step according to the cooking parameters executed by the cooking specifically includes:
according to cooking parameters executed by cooking, estimating compensation parameters needing to be added when the preset cooking step reaches the manual judgment condition;
and if the cooking parameters of the cooking execution are detected to reach the compensation parameters which need to be added under the manual judgment condition, determining the execution parameters of the preset cooking step according to the compensation parameters.
Further, after the adding of the manual determination condition of the cooking execution for the preset cooking step, the method further includes:
setting a closing option of the manual judgment condition;
and closing the manual judgment condition in response to a triggering instruction of the user for the closing option.
Further, the method further comprises:
setting a plurality of parallel cooking steps aiming at the cooking steps related to the state indexes in the cooking process, wherein each parallel cooking step is mapped with the state indexes, and controlling to execute the cooking operation based on the state indexes mapped by the selected parallel cooking steps, and the parallel cooking steps are a plurality of cooking steps with a cooking progressive sequence.
Further, the method further comprises:
setting a plurality of branch cooking steps for cooking steps related to branch requirements in the cooking process, wherein each branch cooking step comprises a plurality of sub-cooking steps, and controlling the cooking operation to be executed along the sequence of the plurality of sub-cooking steps based on the selected branch cooking step.
According to a second aspect of the present invention, there is provided a method for creating an electronic menu, the method comprising:
responding to an execution instruction of a preset cooking step with a manual judgment condition set in an electronic menu, and acquiring an execution result of the manual judgment condition;
and controlling the preset cooking step according to the execution result of the manual judgment condition.
Further, the controlling the preset cooking step according to the execution result of the manual determination condition specifically includes:
detecting whether a user triggers an ending control instruction of the preset cooking step within preset time;
if so, switching control is carried out on the preset cooking steps;
otherwise, controlling the preset cooking step according to the requirement attribute of the manual judgment condition;
the controlling the preset cooking step according to the demand attribute of the manual judgment condition specifically comprises:
if the required attribute of the manual judgment condition is a necessary execution condition, controlling the cooking equipment to trigger a heat preservation state until receiving a manual finishing control instruction of the preset cooking step, and performing switching control on the preset cooking step;
and if the required attribute of the manual judgment condition is a non-necessary execution attribute, performing switching control on the preset cooking step according to the cooking parameters of the cooking execution.
According to a third aspect of the present invention, there is provided an apparatus for creating an electronic menu, the apparatus comprising:
the first acquisition module is used for acquiring preset cooking steps related to non-quantitative index parameters;
the adding module is used for adding manual judgment conditions of cooking execution aiming at the preset cooking steps;
and the generating module is used for generating an electronic menu based on the combination of the preset cooking steps and the non-preset cooking steps.
Further, the first obtaining module comprises:
an acquisition unit configured to acquire index parameters related to respective cooking steps;
the cooking device comprises a judging unit, a processing unit and a processing unit, wherein the judging unit is used for judging whether the cooking device and/or the external device has the function of identifying index parameters related to each cooking step by using functional parameters of the cooking device and/or the external device connected with the cooking device;
and the judging unit is used for judging the index parameter as a non-quantitative index parameter if the index parameter is not the non-quantitative index parameter, and acquiring a preset cooking step related to the non-quantitative index parameter.
Further, the apparatus further comprises:
the determining module is used for determining the execution parameters of the preset cooking step according to the execution result of the manual judgment condition after the manual judgment condition of the cooking execution is added aiming at the preset cooking step;
the determining module is specifically configured to detect whether a user triggers an ending control instruction of the preset cooking step within a preset time;
the determining module is specifically configured to determine, if yes, an execution parameter of the preset cooking step according to the ending control instruction of the preset cooking step;
the determining module is specifically further configured to determine, if the preset cooking step is not performed, the execution parameter of the preset cooking step according to the requirement attribute of the manual judgment condition.
Further, the determining module is specifically configured to, if the requirement attribute of the manual determination condition is a necessary execution condition, control the cooking device to trigger a heat preservation state until receiving a manual end control instruction of the preset cooking step, and determine an execution parameter of the preset cooking step according to the manual end control instruction of the preset cooking step;
the determining module is specifically configured to determine, if the required attribute of the manual determination condition is an unnecessary execution attribute, an execution parameter of the preset cooking step according to a cooking parameter of the cooking execution.
Further, the determining module is specifically configured to pre-estimate a compensation parameter that needs to be added when the preset cooking step reaches the manual judgment condition according to the cooking parameter executed by the cooking;
the determining module is specifically further configured to determine, according to the compensation parameter, the execution parameter of the preset cooking step if it is detected that the cooking parameter executed by the cooking reaches the compensation parameter that needs to be added under the manual determination condition.
Further, the apparatus further comprises:
a first setting module, configured to set a closing option of a manual determination condition after adding the manual determination condition of cooking execution for the preset cooking step;
and the closing module is used for responding to a triggering instruction of the user for the closing option and closing the manual judgment condition.
Further, the apparatus further comprises:
and the second setting module is used for setting a plurality of parallel cooking steps aiming at the cooking steps related to the state indexes in the cooking process, wherein each parallel cooking step is mapped with the state indexes, and the cooking operation is controlled to be executed based on the state indexes mapped by the selected parallel cooking step, and the parallel cooking steps are a plurality of cooking steps with a cooking progressive sequence.
Further, the apparatus further comprises:
and a third setting module, configured to set a plurality of parallel cooking steps for cooking steps related to the state index in the cooking process, set a plurality of branch cooking steps for each parallel cooking step related to the branch requirement in the cooking process, each branch cooking step including a plurality of sub-cooking steps, and control the execution of the cooking operation along the sequence of the plurality of sub-cooking steps based on the selected branch cooking step.
According to a fourth aspect of the present invention, there is provided an apparatus for creating an electronic menu, the apparatus comprising:
the second acquisition module is used for responding to an execution instruction of a preset cooking step with a manual judgment condition set in the electronic menu and acquiring an execution result of the manual judgment condition;
and the control module is used for controlling the preset cooking step according to the execution result of the manual judgment condition.
Further, the control module includes:
the detection unit is used for detecting whether a user triggers an ending control instruction of the preset cooking step within preset time;
the control module is specifically used for switching and controlling the preset cooking steps if the preset cooking steps are available;
the control module is specifically further configured to control the preset cooking step according to the requirement attribute of the manual judgment condition if the preset cooking step is not performed;
the control module is specifically further configured to control the cooking device to trigger a heat preservation state if the demand attribute of the manual judgment condition is a necessary execution condition, and perform switching control on the preset cooking step until a manual finishing control instruction of the preset cooking step is received;
the control module is specifically configured to perform switching control on the preset cooking step according to a cooking parameter executed by cooking if the demand attribute of the manual determination condition is a non-necessary execution attribute.
According to a fifth aspect of the present invention, there is provided an apparatus comprising a memory storing a computer program and a processor implementing the steps of the method of the first aspect when the processor executes the computer program.
According to a sixth aspect of the present invention, there is provided a readable storage medium having stored thereon a computer program which, when executed by a processor, carries out the steps of the method of the first aspect as set forth above.
By means of the technical scheme, compared with the mode that the recipe parameters cannot be accurately created aiming at the index parameters which cannot be quantified or automatically judged to be finished by the intelligent cooking equipment in the prior art, the electronic recipe creation method, the electronic recipe creation device and the computer-readable storage medium have the advantages that the manual judgment conditions of cooking execution are increased aiming at the preset cooking steps by obtaining the preset cooking steps related to the non-quantified index parameters, the electronic recipe is generated based on the combination of the preset cooking steps and the non-preset cooking steps, so that in the creation stage of the electronic recipe, whether the cooking steps are finished or not is judged aiming at the index parameters which cannot be quantified or automatically judged to be finished by the intelligent cooking through increasing the manual judgment conditions, the recipe parameters are accurately created, and the cooking effect of the electronic recipe is improved.
The foregoing description is only an overview of the technical solutions of the present invention, and the embodiments of the present invention are described below in order to make the technical means of the present invention more clearly understood and to make the above and other objects, features, and advantages of the present invention more clearly understandable.
Drawings
Various other advantages and benefits will become apparent to those of ordinary skill in the art upon reading the following detailed description of the preferred embodiments. The drawings are only for purposes of illustrating the preferred embodiments and are not to be construed as limiting the invention. Also, like reference numerals are used to refer to like parts throughout the drawings. In the drawings:
fig. 1 shows an interaction flow diagram of an intelligent cooking device and an APP end provided by an embodiment of the invention;
FIG. 2 is a schematic interface diagram illustrating an electronic menu operation process provided by an embodiment of the invention;
fig. 3 is a schematic structural diagram illustrating an apparatus for generating an electronic menu according to an embodiment of the present invention;
fig. 4 is a schematic structural diagram illustrating an apparatus for generating an electronic menu according to an embodiment of the present invention;
fig. 5 is a schematic structural diagram illustrating an apparatus for generating an electronic menu according to an embodiment of the present invention.
Detailed Description
Exemplary embodiments of the present invention will be described in more detail below with reference to the accompanying drawings. While exemplary embodiments of the invention are shown in the drawings, it should be understood that the invention can be embodied in various forms and should not be limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the invention to those skilled in the art.
Before explaining the present invention in detail, a brief explanation will be given of the process of generating an electronic menu according to the present invention. The device involved in the generation process of the electronic menu may include a server corresponding to the intelligent cooking device and/or the intelligent terminal, where the server is not a server for data storage, but a server with a data processing function, such as data transmission, data merging, and the like, and is equivalent to a device background or a terminal background. In one case, the intelligent cooking device may store an existing electronic recipe, create a new electronic recipe based on the existing electronic recipe, obtain a cooking step therein, create the electronic recipe directly based on a cooking process of the cooking device, obtain a cooking step therein, further determine an index parameter for finishing cooking in each cooking step, if the index parameter is that the intelligent device cannot quantify or automatically determine, indicate that the cooking step involves an unquantized index parameter, obtain a preset cooking step involving an unquantized index parameter, add a manual determination condition for cooking execution to the preset cooking step, and generate the new electronic recipe according to the combination of the preset cooking step for adding the manual determination condition and other non-preset cooking steps in the electronic recipe. Under another condition, communication connection with the intelligent terminal can be established through the intelligent cooking equipment, the intelligent cooking equipment can send the recorded cooking steps to the intelligent terminal, the intelligent terminal judges each cooking step to obtain preset cooking steps related to non-quantitative index parameters, manual judgment conditions of cooking execution are added to the preset cooking steps, and a new electronic menu is generated according to the preset cooking steps added with the manual judgment conditions and other non-preset cooking steps in the electronic menu. In a practical application scenario, the server may determine whether the intelligent cooking device has an ability to automatically determine an index parameter of cooking end for a cooking step, for example, determine whether the intelligent cooking device has a temperature control function for a condition that a temperature control index parameter is used as the cooking end, or, for example, determine whether the intelligent cooking device has a color detection function for a condition that a color index parameter is used as the cooking end, if not, it is determined that the cooking step needs manual access, determine that the cooking step relates to a non-quantitative index, further add a manual determination condition for cooking execution for a preset cooking step that relates to the non-quantitative index parameter, where the manual determination condition is equivalent to adding a manual determination step end condition for a user and an instruction for manually triggering the next operation, and control whether the cooking is continuously executed by the manual determination condition, when the cooking is executed to the preset cooking step of the manual judgment condition, the execution prompt of the preset cooking step can be provided for the user, whether the cooking execution is switched to the next cooking step or not is determined according to the trigger instruction of the user to the execution prompt, and if the user does not manually trigger the execution prompt, the cooking execution is not actively switched to the next cooking step.
The method for generating the electronic menu provided by the embodiment of the invention can be applied to intelligent cooking equipment and/or an intelligent terminal side, and comprises the following steps:
101. a preset cooking step involving a non-quantitative index parameter is obtained.
In the creation process of the electronic menu, the intelligent cooking device as an execution device generally has a recording function, and may create the electronic menu by recording cooking steps in the cooking process, and may create the electronic menu by manually adding each cooking step by a user, where the cooking steps may be operation information formed by the cooking operation, specifically including an execution time of the cooking operation, contents of the cooking operation, a duration of the cooking operation, and the like, for example, the cooking operation performs stir-frying for 30 seconds in 5 minutes and 40 seconds, and performs heating for 2 minutes in 6 minutes and 10 seconds, and the cooking parameters may be type parameters of the cooking operation required to be performed for each cooking step, for example, stir-frying strength, heating power, cooking power, and the like. It is understood that the cooking steps herein may relate to index parameters of different cooking functions, such as heating parameters, feeding parameters, frying parameters, sub-cooking parameters, etc., and for some index parameters of cooking functions, the intelligent cooking device may automatically determine whether the index parameters meet the standards, such as heating parameters, feeding parameters, and for some index parameters of cooking functions, the intelligent cooking device may not automatically determine whether the index parameters meet the standards, such as frying parameters, sub-cooking parameters, etc.
The unquantized index parameter in the embodiment of the invention is an index parameter which can not be automatically judged by the intelligent cooking equipment, and aiming at different intelligent cooking equipment, the unquantized index parameter can be different, for example, the intelligent cooking equipment with the color detection function can automatically judge the index parameter of the color, so the index parameter of the color is a quantifiable index for the intelligent cooking equipment, the cooking ending of the cooking step related to the index parameter of the color does not need manual access, but the intelligent cooking equipment without the color detection function can not automatically judge the index parameter of the color, therefore, the index parameter of the color is an unquantized index for the intelligent cooking equipment, the cooking ending of the cooking step related to the index parameter of the color needs manual intervention, namely, the frying parameter and the sub-cooking parameter can not be accurately controlled by the intelligent cooking equipment, and further judging the index parameters of the cooking steps recorded by the intelligent cooking equipment, which relate to the cooking function one by one, and acquiring the preset cooking steps relating to the non-quantitative index parameters.
In a practical application scenario, whether a cooking step involves non-quantitative index parameters or not can be adaptively judged based on functional parameters of intelligent cooking equipment or functional parameters of external equipment connected with the intelligent cooking equipment, if equipment used in a cooking process can accurately detect corresponding functional parameters of the cooking step, it is judged that the cooking step does not involve non-quantitative indexes, and if the corresponding functional parameters of the cooking step cannot be accurately detected, it is judged that the cooking step involves non-quantitative indexes. For example, for a heating cooking step, if a temperature sensor is arranged at the bottom of a pot or an infrared temperature monitoring device is arranged, it indicates that the temperature of the heating cooking step in the cooking process can be automatically controlled, and no unqualified index parameter is involved, and for example, for a cooking step for making the food color, if the device has a color detection function, it indicates that the cooking step for making the food color can automatically detect the food color in the cooking process, and no unqualified index is involved, and for a cooking step for detecting the burnt pot or the overflow, if the device does not have a corresponding detection function, it indicates that the cooking step for detecting the burnt pot or the overflow cannot be automatically detected in the cooking process, and no unqualified index is involved.
102. And aiming at the preset cooking step, increasing manual judgment conditions for cooking execution.
Because the unquantized index parameter in the preset cooking step can not be judged by the equipment, and the executed manual judgment condition is added, the manual judgment condition is the operation generated by judging the unquantized index by manual, when the electronic menu runs to the preset cooking step, aiming at the index parameter of the preset cooking step, the intelligent cooking equipment does not participate in judging whether the index parameter reaches the condition of cooking finish or not, but the user manually judges whether the index parameter reaches the judgment condition of cooking finish or not, and further controls the execution process of the preset cooking step, for example, the user manually detects that the color of food reaches golden yellow and then reaches the standard, can trigger the switching to the next cooking step, specifically can be represented as the confirmation operation of judging whether the unquantized index reaches the corresponding parameter value by manual triggering, and can also be represented as the cooking operation of enabling the unquantized index to reach the corresponding parameter value by manual triggering, it may be assumed that the pause operation is manually triggered, and the like, and the specific contents of the manual determination conditions are not limited herein.
Specifically, the manual condition for cooking execution may be a trigger mechanism added on the intelligent cooking device, where the trigger mechanism may be triggered by voice, a human-computer interface, or triggered by a key, where the key may be a key associated with cooking operation, such as a heating key, a feeding key, an inserting key, a deleting key, and the like, and the key may be a physical key, or a virtual key such as a touch screen key, and is not limited herein. When the user executes the corresponding trigger mechanism, corresponding operation is executed according to the trigger mechanism, for example, the user performs voice trigger to switch the cooking step, or performs voice trigger to reduce the heating power, for example, the user performs key press trigger to feed, or performs key press trigger to heat, or performs key press trigger to feed through, for example, the user performs key press trigger to feed through the human-computer interaction interface.
103. And generating an electronic menu based on the combination of the preset cooking steps and the non-preset cooking steps.
The non-preset cooking step is a cooking step which does not involve non-quantitative indexes in the electronic menu, that is, whether the index parameter finishes cooking in the cooking step can be judged by the intelligent cooking equipment without a manual intervention judgment process. The electronic menu generated by combining the preset cooking step with the non-preset cooking step comprises all information required by the operation of the electronic menu, specifically comprises the cooking steps, index parameters of each cooking step, switching conditions of the cooking steps and menu basic information such as names of the electronic menus, and the electronic menu generated by combining the preset cooking step with the non-preset cooking step can be directly operated on the intelligent cooking equipment as a complete electronic menu.
After the condition of manual judgment of cooking execution is increased, the preset cooking step can be controlled by flexible operation of a user, the step switching control can be realized, the cooking parameter adjustment can be realized, the cooking time control can be realized, and the electronic menu is created and generated based on the preset cooking step and the non-preset cooking step, so that the created electronic menu can contain the cooking step which can be manually judged by the user, and the flexibility of the electronic menu is improved.
Compared with the index parameters which cannot be quantized or automatically judged to be finished by intelligent cooking equipment in the prior art, the method for generating the electronic menu cannot accurately create the menu parameters.
The index parameters of the preset cooking steps cannot automatically judge whether the index parameters reach the standard, specifically, in the process of obtaining the preset cooking steps related to non-quantitative index parameters, the index parameters related to each cooking step can be obtained, whether the cooking equipment and/or the external equipment have the function of identifying the index parameters related to each cooking step is judged by using the functional parameters of the cooking equipment and/or the external equipment connected with the cooking equipment, if not, the index parameters are judged to be the non-quantitative index parameters, and the preset cooking steps related to the non-quantitative index parameters are obtained.
Further, in order to accurately control the cooking executing process, after adding a manual judging condition for cooking execution to a preset cooking step, a user may execute a triggering operation of the manual judging condition, and determine an executing parameter of the preset cooking step according to an executing result of the manual judging condition, where the executing result of the manual judging condition is a result of whether the user triggers the manual judging condition, and may include an ending control instruction of the preset cooking step, specifically, by detecting whether the user triggers the ending control instruction of the preset cooking step within a preset time, if so, it indicates that the user manually switches the preset cooking step, and determines the executing parameter of the preset cooking step according to the ending control instruction of the preset cooking step, where the executing parameter is equivalent to the executing process of the preset cooking step recorded by the intelligent cooking device, otherwise, it indicates that the user does not manually switch the preset cooking step, and determining the execution parameters of the preset cooking steps according to the requirement attributes of the manual judgment conditions.
Further, in order to improve the flexibility of executing the preset cooking step, the manual determination condition may further include an adjustment control instruction of the preset cooking step, so that the user may flexibly adjust the execution speed of the preset cooking step according to the requirement when executing the preset cooking step, for example, the user may wish to increase the cooking speed, may increase the cooking parameter, or the user may wish to decrease the execution speed of the cooking, and may decrease the cooking power.
Taking an electronic menu created by a user in a cooking process as an actual application scene, wherein the user is likely not to trigger the condition of manual judgment at a preset time, specifically, in the process of determining the execution parameters of the preset cooking step according to the requirement attribute of the manual judgment condition, whether to control the continuous execution of cooking needs to be determined by combining the condition that whether the manual judgment condition is necessary to be executed by the user, if the requirement attribute of the manual judgment condition is necessary execution condition, the intelligent cooking device needs to wait for the triggering operation of the user to execute the cooking operation, further control the cooking device to trigger a heat preservation state until receiving a manual ending control instruction of the preset cooking step, and determine the execution parameters of the preset cooking step according to the manual ending control instruction of the preset cooking step, for example, the manual judgment condition is that steak is fried to golden on two sides, and the manual judgment condition is difficult for the device to calculate the execution parameters, the cooking operation can be firstly suspended to be executed until a user triggers an artificial judgment condition, then a preset cooking step is started, and an execution parameter associated with the next cooking step after the user triggers an artificial termination control instruction is used as an execution parameter of the preset cooking step; if the required attribute of the manual judgment condition is a non-necessary execution attribute, the intelligent cooking equipment can calculate cooking operation information required for reaching the preset cooking step by using the existing cooking function, does not need to wait for the triggering operation of a user, further determines execution parameters of the preset cooking step according to the cooking parameters of the cooking execution, specifically can estimate compensation parameters required to be added when the preset cooking step reaches the manual judgment condition according to the cooking parameters of the cooking execution, determines the execution parameters of the preset cooking step according to the compensation parameters if the cooking parameters of the cooking execution detected to reach the compensation parameters required to be added when the cooking execution reaches the judgment condition, records the execution parameters of the preset cooking step by the intelligent cooking equipment in the process, and associates the required attribute of the manual judgment condition of the preset cooking step and the compensation parameters required to be added when the manual judgment condition is reached into the electronic menu, for example, the manual determination condition is that the steak is fried to be five-cooked, the compensation time required for frying the steak to be five-cooked can be estimated according to the weight of the steak, the heating power and the heating time, and the supplementary heating power and the supplementary time required for frying the steak to be five-cooked can be estimated according to the weight of the steak and the heating time, wherein the compensation parameters of the manual determination condition can be adaptively adjusted by the intelligent cooking device according to the actual cooking state, the cooking power can be adjusted under the condition that the cooking time is prolonged in consideration of the priority executed by the user, so that the user can trigger the manual ending instruction of the preset cooking step before the execution of the preset cooking step is ended, if the steak is fried to be five-cooked, the compensation time required when the heating power is 1000w is 5 minutes, the compensation time required when the heating power is 1500w is Wie3 minutes, preferably, the heating power is 1000w, of course, if the heating power is already at 1500w before the preset cooking step, the current heating power may be maintained to reduce the adjustment of the cooking parameters.
Further, in order to improve the flexibility of creating the electronic menu, for the addition of the manual judgment condition, if the user does not need to manually close the manual judgment condition, the closing option of the manual judgment condition can be specifically set, and the manual judgment condition is closed in response to a trigger instruction of the user to the closing option, so that in the subsequent operation process of the electronic menu, the preset cooking step can be automatically executed without depending on the manual operation of the user, and the cooking effect may not reach the expectation.
Specifically, carry out the application scene that the electron menu was created to the culinary art step of intelligent cooking equipment record, the interactive process between intelligent cooking equipment and the intelligent terminal can be as shown in fig. 1, by the culinary art step in the intelligent cooking equipment record culinary art process to establish communication connection with intelligent terminal, send the culinary art step to the APP end of intelligent terminal, obtain the preset culinary art step that relates to non-quantization index parameter by the APP end, and to preset culinary art step, increase the manual judgement condition of culinary art execution, based on preset culinary art step and the non-preset culinary art step combination generation electron menu. In the practical use APP process, the user can set the specific content of the manual judgment condition at the APP end, and the index parameter of each cooking step in the cooking process can be adjusted.
Specifically, in an actual application scenario, options of manual determination conditions can be set at an intelligent cooking terminal, and can also be set at an APP end of the intelligent terminal, and the APP end of the intelligent terminal increases manual determination conditions for cooking execution aiming at a preset cooking step, as shown in fig. 2, while the manual determination conditions are set, reminding information of the preset cooking step can also be set, the manual determination conditions are end conditions of the preset cooking step, only one current end condition is provided, direct addition is defaulted after clicking, when an electronic menu is executed after the end conditions are added, prompting content is added when the prompting information of the preset cooking step is played, next cooking step is confirmed to be executed by clicking, the end conditions are closed by clicking, and in order to improve the execution flexibility of the preset cooking step, cooking parameters such as required materials and pot setting can also be provided, so that the user may adjust the cooking parameters to speed up or preset the speed of execution of the cooking step before finishing execution of the preset cooking step.
In a specific scenario of generating an electronic recipe, a plurality of parallel cooking steps may be set for cooking steps related to state indexes in a cooking process, for example, food material states (such as maturity) or temperature states, each parallel cooking step is mapped with a state index, and a cooking operation is controlled to be executed based on the state index mapped by the selected parallel cooking step, the parallel cooking steps are a plurality of cooking steps having a cooking progressive order, for example, for a food material steak, several cooking steps such as medium-cooked, medium-cooked and medium-cooked may be set, so that a user may select a cooking step in a desired state according to the steak maturity when the electronic recipe is shipped, and the electronic recipe may exemplarily include the following cooking steps:
step 1, pickling beefsteak
Step 2, heating for 2 minutes with preset firepower
Step 3, turning over and heating until the five ripe fruits are ripe
Step 4, turning over and heating until the seven-season mature
Step 5, turning over and heating until the product is nine times cooked
Step 6, feeding
Step 7, shutting off the fire
The steps 3, 4 and 5 are parallel cooking steps, if the user selects the step 3 during cooking, the step 4 and the step 5 are not executed again after the step 3 is executed, but the step 6 is directly executed, if the user selects the step 4 during cooking, the step 3 still needs to be executed, but the step 5 does not need to be executed, and the step 6 is directly executed. The electronic menu formed by the parallel cooking steps can provide the user with the selection of the cooking degrees and/or states of various food materials, so that the user can randomly select the cooking degrees and/or states of the food materials according to actual requirements, and the flexible selectivity of the cooking degrees and/or states of the food materials in the electronic menu is improved.
In a specific scenario of generating the electronic recipe, a plurality of branch cooking steps can be set for cooking steps involving branch requirements in a cooking process, such as garlic aroma, original taste, spicy taste and the like, each branch cooking step comprises a plurality of sub-cooking steps, and cooking operation is controlled and executed along the sequence of the plurality of sub-cooking steps based on the branch cooking step, for example, for food fish, a plurality of cooking steps such as garlic aroma, original taste and spicy taste can be set respectively, so that a user can select a cooking step with a desired taste according to the taste requirements of roasted fish when the electronic recipe is in operation. When a specific user performs a branch cooking step to the electronic menu, the specific user can select to execute one of the branches, and then the step along the selected branch is executed. The electronic menu formed in the branch cooking step can provide the user with the selection of various food cooking modes, so that the user can randomly select the food cooking modes according to actual requirements, and the flexible selectivity of the food cooking modes in the electronic menu is improved.
Of course, in order to improve the flexible use of the electronic menu, the optional execution of the cooking steps may be set, so that the user may start the execution from any step when the menu is running, for example, in the foregoing example, the user selects to execute the cooking operation from step 3, which increases the flexibility of the menu cooking.
As an implementation mode in the running process of the electronic menu, the using method of the electronic menu provided by the embodiment of the invention can be applied to the intelligent cooking equipment and/or the intelligent terminal side, and the method comprises the following steps:
201. and responding to an execution instruction of a preset cooking step with a manual judgment condition set in the electronic menu, and acquiring an execution result of the manual judgment condition.
The intelligent cooking device and/or the intelligent terminal can monitor the operation behavior of the user on the cooking step, specifically, in the running process of the electronic menu, the manual judgment condition is usually triggered by the user, if the condition that the user triggers the execution of the manual judgment condition is monitored, the execution result of the manual judgment condition is executed, but if the user is not near the device or the condition that the device executes the preset cooking step is not monitored, the execution of the manual judgment condition is difficult to be triggered within the preset time, and at the moment, the execution result of the manual judgment condition is not executed.
It can be understood that the manual determination condition is usually triggered by the user, but if the user is not near the device or does not monitor that the device performs to the preset cooking step, it is difficult to trigger the execution of the manual determination condition within the preset time, and a message prompt may be pushed when the cooking process reaches the preset cooking step, where the message prompt is used to prompt the user to execute the manual determination condition in the preset cooking step, and specifically, an acoustic and/or optical prompt may be set at the intelligent cooking device and/or the terminal device to notify the user in advance that the manual determination condition needs to be executed.
202. And controlling the preset cooking step according to the execution result of the manual judgment condition.
Specifically, whether a user triggers an ending control instruction of the preset cooking step within a preset time can be detected, if yes, the preset cooking step is switched and controlled, and otherwise, the preset cooking step is controlled according to a requirement attribute of a manual judgment condition.
Specifically, in the process of controlling the preset cooking step according to the demand attribute of the manual judgment condition, like the generation process of the electronic menu, if the demand attribute of the manual judgment condition is a necessary execution condition, the cooking device is controlled to trigger a heat preservation state until a manual finishing control instruction of the preset cooking step is received, the preset cooking step is switched and controlled, and if the demand attribute of the manual judgment condition is an unnecessary execution attribute, the preset cooking step is switched and controlled according to the cooking parameter of the cooking execution.
For the condition that the user does not trigger the manual judgment condition within the preset time, whether to control the cooking to be continuously executed or not needs to be determined by combining the condition that whether the manual judgment condition is necessary to be executed or not, if the requirement attribute of the manual judgment condition is the necessary execution condition, the intelligent cooking equipment needs to wait for the triggering operation of the user to execute the cooking operation, the intelligent cooking equipment is further controlled to trigger the heat preservation state until the manual ending control instruction of the preset cooking step is received, the execution parameter of the preset cooking step is determined according to the manual ending control instruction of the preset cooking step, for example, the manual judgment condition is that steak is fried to be golden on two sides, the manual judgment condition is difficult to calculate the execution parameter by the equipment, the cooking operation can be temporarily executed firstly until the user triggers the manual judgment condition, the preset cooking step is started, and the next cooking step is switched after the manual ending control instruction is received, acquiring execution parameters of a preset cooking step; if the demand attribute of the manual judgment condition is an unnecessary execution attribute, the intelligent cooking equipment can calculate cooking operation information required for reaching the preset cooking step by using the existing cooking function, does not need to wait for the triggering operation of a user, further determines execution parameters of the preset cooking step according to the cooking parameters of the cooking execution, specifically can estimate compensation parameters required to be added when the preset cooking step reaches the manual judgment condition according to the cooking parameters of the cooking execution, determines the execution parameters of the preset cooking step according to the compensation parameters if the cooking parameters of the cooking execution detected to reach the compensation parameters required to be added when the judgment condition is met, for example, the manual judgment condition is that the steak is fried to be five-cooked, can estimate the compensation time required for frying the steak to be five-cooked according to the weight, the heating power and the heating time of the steak, and can estimate the supplementary heating power and the supplementary heating time required for frying the steak to be five-cooked according to the weight and the heating time of the steak The cooking time can be adjusted under the condition that the cooking time is prolonged, so that a user can trigger a manual ending instruction of the preset cooking step before the preset cooking step is finished, if the beef steak is fried to be five-fifth cooked, the compensation time needed when the heating power is 1000w is 5 minutes, the compensation time needed when the heating power is 1500w is Wie3 minutes, the heating power is preferably adjusted to be 1000w, and of course, if the heating power before the preset cooking step is 1500w, the current heating power can be maintained, so that the adjustment of the cooking parameters is reduced.
Further, as a specific implementation of the foregoing method, an apparatus for generating an electronic menu provided in an embodiment of the present invention, as shown in fig. 3, includes: a first obtaining module 31, an adding module 32, and a generating module 33.
A first obtaining module 31, which can be used to obtain the preset cooking steps related to the non-quantitative index parameters;
an adding module 32, which can be used for adding a manual judgment condition of the cooking execution aiming at the preset cooking step;
a generating module 33, which may be configured to generate an electronic recipe based on the combination of the preset cooking step and the non-preset cooking step.
Compared with the index parameters which cannot be quantized or automatically judged to be finished by intelligent cooking equipment in the prior art, and the menu parameters cannot be accurately created, the electronic menu generation device provided by the invention has the advantages that the preset cooking steps related to non-quantized index parameters are acquired, the manual judgment conditions of cooking execution are increased aiming at the preset cooking steps, and the electronic menu is generated based on the combination of the preset cooking steps and the non-preset cooking steps, so that in the creation stage of the electronic menu, whether the cooking step is finished or not is judged aiming at the index parameters which cannot be quantized or automatically judged to be finished by intelligent cooking, the menu parameters are accurately created, and the cooking effect of the electronic menu is improved.
In a specific application scenario, the first obtaining module 31 includes:
an acquisition unit that can acquire index parameters relating to respective cooking steps;
the cooking device comprises a judging unit, a processing unit and a processing unit, wherein the judging unit can be used for judging whether the cooking device and/or the external device has the function of identifying index parameters related to each cooking step by using functional parameters of the cooking device and/or the external device connected with the cooking device;
and the judging unit can be used for judging the index parameter as a non-quantitative index parameter if the index parameter is not the quantitative index parameter, and acquiring a preset cooking step related to the non-quantitative index parameter.
In a specific application scenario, the apparatus further includes:
the determining module may be configured to determine, after the manual determination condition for executing cooking is added for the preset cooking step, an execution parameter of the preset cooking step according to an execution result of the manual determination condition;
the determining module may be specifically configured to detect whether a user triggers an end control instruction of the preset cooking step within a preset time;
the determining module may be further configured to determine, if yes, an execution parameter of the preset cooking step according to the ending control instruction of the preset cooking step;
the determining module may be further specifically configured to determine, if the preset cooking step is not performed, the execution parameter of the preset cooking step according to the requirement attribute of the manual determination condition.
In a specific application scenario, the determining module may be further configured to control the cooking device to trigger a heat preservation state if the demand attribute of the manual determination condition is a necessary execution condition until receiving a manual end control instruction of the preset cooking step, and determine an execution parameter of the preset cooking step according to the manual end control instruction of the preset cooking step;
the determining module may be further configured to determine, if the required attribute of the manual determination condition is an unnecessary execution attribute, an execution parameter of the preset cooking step according to a cooking parameter of the cooking execution.
In a specific application scenario, the determining module is specifically further configured to estimate, according to a cooking parameter executed by cooking, a compensation parameter that needs to be added when a preset cooking step reaches an artificial judgment condition;
the determining module may be further configured to determine, according to the compensation parameter, the execution parameter of the preset cooking step if it is detected that the cooking parameter executed by the cooking reaches the compensation parameter that needs to be added under the manual determination condition.
In a specific application scenario, the apparatus further includes:
a first setting module, configured to set a closing option of a manual determination condition after adding the manual determination condition of cooking execution for the preset cooking step;
and the closing module can be used for responding to a triggering instruction of the user for the closing option and closing the manual judgment condition.
In a specific application scenario, the apparatus further includes:
and the second setting module can be used for setting a plurality of parallel cooking steps aiming at the cooking steps related to the state indexes in the cooking process, wherein each parallel cooking step is mapped with the state indexes, and the cooking operation is controlled to be executed based on the state indexes mapped by the selected parallel cooking steps, and the parallel cooking steps are a plurality of cooking steps with a cooking progressive sequence.
In a specific application scenario, the apparatus further includes:
and the third setting module can be used for setting a plurality of parallel cooking steps aiming at the cooking steps related to the state indexes in the cooking process, setting a plurality of branch cooking steps aiming at the cooking steps related to the branch requirements in the cooking process, wherein each branch cooking step comprises a plurality of sub-cooking steps, and controlling the cooking operation to be executed along the sequence of the sub-cooking steps based on the selected branch cooking step.
Further, as a specific implementation of the method, an apparatus for using an electronic menu provided by an embodiment of the present invention, as shown in fig. 4, includes: a second obtaining module 41 and a control module 42.
A second obtaining module 41, configured to obtain an execution result of a manual determination condition in response to an execution instruction of a preset cooking step in an electronic recipe, where the manual determination condition is set;
the control module 42 may be configured to control the preset cooking step according to the execution result of the manual determination condition.
Further, the control module 42 includes:
a detection unit, which may be used to detect whether a user triggers an end control instruction of the preset cooking step within a preset time;
the control module 42 is specifically configured to, if yes, perform switching control on the preset cooking step;
the control module 42 is specifically configured to control the preset cooking step according to the requirement attribute of the manual determination condition if the preset cooking step is not performed;
the control module 42 may be further configured to control the cooking device to trigger a heat preservation state if the requirement attribute of the manual determination condition is a necessary execution condition, until receiving a manual ending control instruction of the preset cooking step, and perform switching control on the preset cooking step;
the control module 42 may be further configured to perform switching control on the preset cooking step according to a cooking parameter executed by cooking if the requirement attribute of the manual determination condition is an unnecessary execution attribute.
In an exemplary embodiment, referring to fig. 5, there is further provided a device including a communication bus, a processor, a memory, and a communication interface, and further including an input/output interface and a display device, wherein the functional units can communicate with each other through the bus. The memory stores computer programs, and the processor is used for executing the programs stored in the memory, and executing the creation method of the electronic menu and the using method of the electronic menu in the embodiment.
A computer-readable storage medium, on which a computer program is stored, which, when being executed by a processor, carries out the steps of the method of creating an electronic recipe and the method of using an electronic recipe.
Through the above description of the embodiments, those skilled in the art will clearly understand that the present application can be implemented by hardware, and also by software plus a necessary general hardware platform. Based on such understanding, the technical solution of the present application may be embodied in the form of a software product, which may be stored in a non-volatile storage medium (which may be a CD-ROM, a usb disk, a removable hard disk, etc.), and includes several instructions for enabling a computer device (which may be a personal computer, a server, or a network device, etc.) to execute the method according to the implementation scenarios of the present application.
Those skilled in the art will appreciate that the figures are merely schematic representations of one preferred implementation scenario and that the blocks or flow diagrams in the figures are not necessarily required to practice the present application.
Those skilled in the art will appreciate that the modules in the devices in the implementation scenario may be distributed in the devices in the implementation scenario according to the description of the implementation scenario, or may be located in one or more devices different from the present implementation scenario with corresponding changes. The modules of the implementation scenario may be combined into one module, or may be further split into a plurality of sub-modules.
The above application serial numbers are for description purposes only and do not represent the superiority or inferiority of the implementation scenarios.
The above disclosure is only a few specific implementation scenarios of the present application, but the present application is not limited thereto, and any variations that can be made by those skilled in the art are intended to fall within the scope of the present application.
Claims (12)
1. A method for generating an electronic menu, comprising:
obtaining a preset cooking step related to non-quantitative index parameters;
aiming at the preset cooking step, increasing manual judgment conditions of cooking execution;
and generating an electronic menu based on the combination of the preset cooking steps and the non-preset cooking steps.
2. The method according to claim 1, characterized in that said obtaining a preset cooking step involving non-quantitative index parameters comprises in particular:
acquiring index parameters related to each cooking step;
judging whether the cooking equipment and/or the external equipment have the function of identifying index parameters related to each cooking step or not by using the functional parameters of the cooking equipment and/or the external equipment connected with the cooking equipment;
if not, judging that the index parameter is a non-quantitative index parameter, and obtaining a preset cooking step related to the non-quantitative index parameter.
3. The method according to claim 1, wherein after the adding of the manual determination condition of the cooking execution for the preset cooking step, the method further comprises:
determining the execution parameters of the preset cooking step according to the execution result of the manual judgment condition, which specifically comprises the following steps:
detecting whether a user triggers an ending control instruction of the preset cooking step within preset time;
if so, determining an execution parameter of the preset cooking step according to an ending control instruction of the preset cooking step;
otherwise, determining the execution parameters of the preset cooking step according to the requirement attributes of the manual judgment conditions.
4. The method according to claim 3, wherein determining the execution parameters of the preset cooking step according to the required attributes of the manual determination conditions specifically comprises:
if the required attribute of the manual judgment condition is a necessary execution condition, controlling the cooking equipment to trigger a heat preservation state until receiving a manual finishing control instruction of the preset cooking step, and determining an execution parameter of the preset cooking step according to the manual finishing control instruction of the preset cooking step;
and if the required attribute of the manual judgment condition is an unnecessary execution attribute, determining an execution parameter of the preset cooking step according to a cooking parameter executed by cooking.
5. The method according to claim 4, wherein determining the execution parameters of the preset cooking step according to the cooking parameters of the cooking execution specifically comprises:
according to cooking parameters executed by cooking, estimating compensation parameters needing to be added when the preset cooking step reaches the manual judgment condition;
and if the cooking parameters of the cooking execution are detected to reach the compensation parameters which need to be added under the manual judgment condition, determining the execution parameters of the preset cooking step according to the compensation parameters.
6. The method according to any one of claims 1-5, wherein after the adding of a manual determination condition of cooking execution for the preset cooking step, the method further comprises:
setting a closing option of the manual judgment condition;
and closing the manual judgment condition in response to a triggering instruction of the user for the closing option.
7. The method according to any one of claims 1-5, further comprising:
setting a plurality of parallel cooking steps aiming at the cooking steps related to the state indexes in the cooking process, wherein each parallel cooking step is mapped with the state indexes, and controlling to execute the cooking operation based on the state indexes mapped by the selected parallel cooking steps, and the parallel cooking steps are a plurality of cooking steps with a cooking progressive sequence.
8. The method according to any one of claims 1-5, further comprising:
setting a plurality of branch cooking steps for cooking steps related to branch requirements in the cooking process, wherein each branch cooking step comprises a plurality of sub-cooking steps, and controlling the cooking operation to be executed along the sequence of the plurality of sub-cooking steps based on the selected branch cooking step.
9. The use method of the electronic menu is characterized by comprising the following steps:
responding to an execution instruction of a preset cooking step with a manual judgment condition set in an electronic menu, and acquiring an execution result of the manual judgment condition;
and controlling the preset cooking step according to the execution result of the manual judgment condition.
10. The method according to claim 9, wherein the controlling the preset cooking step according to the result of the execution of the manual determination condition includes:
detecting whether a user triggers an ending control instruction of the preset cooking step within preset time;
if so, switching control is carried out on the preset cooking steps;
otherwise, controlling the preset cooking step according to the requirement attribute of the manual judgment condition;
the controlling the preset cooking step according to the demand attribute of the manual judgment condition specifically comprises:
if the required attribute of the manual judgment condition is a necessary execution condition, controlling the cooking equipment to trigger a heat preservation state until receiving a manual finishing control instruction of the preset cooking step, and performing switching control on the preset cooking step;
and if the required attribute of the manual judgment condition is a non-necessary execution attribute, performing switching control on the preset cooking step according to the cooking parameters of the cooking execution.
11. An apparatus comprising a memory and a processor, the memory storing a computer program, wherein the processor implements the steps of the method of any one of claims 1 to 10 when executing the computer program.
12. A readable storage medium, on which a computer program is stored, which, when being executed by a processor, carries out the steps of the method of any one of claims 1 to 10.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011385747.5A CN112486041B (en) | 2020-12-01 | 2020-12-01 | Electronic menu creating method, electronic menu using method, electronic menu creating equipment and computer readable storage medium |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011385747.5A CN112486041B (en) | 2020-12-01 | 2020-12-01 | Electronic menu creating method, electronic menu using method, electronic menu creating equipment and computer readable storage medium |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN112486041A true CN112486041A (en) | 2021-03-12 |
| CN112486041B CN112486041B (en) | 2023-02-07 |
Family
ID=74938591
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202011385747.5A Active CN112486041B (en) | 2020-12-01 | 2020-12-01 | Electronic menu creating method, electronic menu using method, electronic menu creating equipment and computer readable storage medium |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112486041B (en) |
Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2003319875A (en) * | 2002-04-30 | 2003-11-11 | Tiger Vacuum Bottle Co Ltd | Electromagnetic induction heating cooker and control method for cooking rice using it |
| WO2008113250A1 (en) * | 2007-03-21 | 2008-09-25 | Yuming Lin | An apparatus and method for displaying an animation menu |
| CN103901909A (en) * | 2012-12-24 | 2014-07-02 | 美的集团股份有限公司 | Heating device cooking method and heating device |
| CN104106973A (en) * | 2013-09-18 | 2014-10-22 | 珠海优特电力科技股份有限公司 | Intelligent menu |
| CN105676681A (en) * | 2015-12-30 | 2016-06-15 | 张宇 | Intelligent kitchen terminal system on cooking navigator and cooking navigation method based on system |
| US20170082996A1 (en) * | 2015-09-18 | 2017-03-23 | Vorwerk & Co. Interholding Gmbh | Multi-function cooking apparatus with reproducibility of cooking results |
| CN107491016A (en) * | 2017-10-16 | 2017-12-19 | 杭州老板电器股份有限公司 | Cooking control method and cooking system |
| CN108594673A (en) * | 2018-03-17 | 2018-09-28 | 广东万和热能科技有限公司 | Menu generation method and kitchen appliance |
| CN109709856A (en) * | 2018-12-29 | 2019-05-03 | 珠海优特智厨科技有限公司 | A kind of step switching method, device and the intelligent cooking equipment of intelligence menu |
| CN109739111A (en) * | 2018-12-29 | 2019-05-10 | 珠海优特智厨科技有限公司 | A kind of cooking methods, device and computer readable storage medium |
| CN110083630A (en) * | 2014-05-15 | 2019-08-02 | 珠海优特智厨科技有限公司 | A method of retrieving the product information of corresponding food materials according to menu information |
-
2020
- 2020-12-01 CN CN202011385747.5A patent/CN112486041B/en active Active
Patent Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2003319875A (en) * | 2002-04-30 | 2003-11-11 | Tiger Vacuum Bottle Co Ltd | Electromagnetic induction heating cooker and control method for cooking rice using it |
| WO2008113250A1 (en) * | 2007-03-21 | 2008-09-25 | Yuming Lin | An apparatus and method for displaying an animation menu |
| CN103901909A (en) * | 2012-12-24 | 2014-07-02 | 美的集团股份有限公司 | Heating device cooking method and heating device |
| CN104106973A (en) * | 2013-09-18 | 2014-10-22 | 珠海优特电力科技股份有限公司 | Intelligent menu |
| CN110083630A (en) * | 2014-05-15 | 2019-08-02 | 珠海优特智厨科技有限公司 | A method of retrieving the product information of corresponding food materials according to menu information |
| US20170082996A1 (en) * | 2015-09-18 | 2017-03-23 | Vorwerk & Co. Interholding Gmbh | Multi-function cooking apparatus with reproducibility of cooking results |
| CN105676681A (en) * | 2015-12-30 | 2016-06-15 | 张宇 | Intelligent kitchen terminal system on cooking navigator and cooking navigation method based on system |
| CN107491016A (en) * | 2017-10-16 | 2017-12-19 | 杭州老板电器股份有限公司 | Cooking control method and cooking system |
| CN108594673A (en) * | 2018-03-17 | 2018-09-28 | 广东万和热能科技有限公司 | Menu generation method and kitchen appliance |
| CN109709856A (en) * | 2018-12-29 | 2019-05-03 | 珠海优特智厨科技有限公司 | A kind of step switching method, device and the intelligent cooking equipment of intelligence menu |
| CN109739111A (en) * | 2018-12-29 | 2019-05-10 | 珠海优特智厨科技有限公司 | A kind of cooking methods, device and computer readable storage medium |
Also Published As
| Publication number | Publication date |
|---|---|
| CN112486041B (en) | 2023-02-07 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN113133674B (en) | Cooking control method, cooking control device and cooking equipment | |
| CN107664959A (en) | Intelligent cooking system and its menu generation, cooking methods | |
| CN109253475B (en) | Control method, cooking apparatus, and computer-readable storage medium | |
| CN110488696B (en) | Intelligent dry burning prevention method and system | |
| CN109793421B (en) | Cooking control method and cooking control device, storage medium and pressure cooking appliance | |
| CN110706131A (en) | Method and device for creating electronic menu, electronic equipment and storage medium | |
| CN109195245B (en) | Control method, control device, cooking apparatus, and computer-readable storage medium | |
| CN111722547B (en) | Cooking apparatus, control method thereof, and storage medium | |
| CN112486041B (en) | Electronic menu creating method, electronic menu using method, electronic menu creating equipment and computer readable storage medium | |
| CN109086367A (en) | A kind of the function choosing-item recommended method and equipment of intelligent cooking utensil | |
| CN111990902A (en) | Cooking control method and device, electronic equipment and storage medium | |
| CN111046259A (en) | Menu recording method and device, storage medium and terminal | |
| CN112383455A (en) | Data generation method and execution method and equipment | |
| CN110851475A (en) | Method and device for making menu and computer readable storage medium | |
| CN113068999A (en) | Cooking appliance, control method and device thereof, storage medium and processor | |
| CN111616577B (en) | Intelligent auxiliary cooking system and cooking process interactive control method | |
| CN114755943A (en) | Method and device for running electronic menu and computer readable storage medium | |
| CN112487023A (en) | Electronic menu creation method, device, equipment and computer readable storage medium | |
| CN109446228A (en) | Information cuing method, device, terminal and computer storage medium | |
| CN112471910B (en) | Electronic menu generation method and device, storage medium and electronic device | |
| CN112506082B (en) | Method, device and equipment for adjusting electronic menu and computer readable storage medium | |
| CN111722549B (en) | Control method, device and system | |
| CN113647830A (en) | Cooking equipment and heating control method and equipment after power failure recovery | |
| CN111789490A (en) | Cooking appliance, auxiliary cooking method, controller of cooking appliance and storage medium | |
| CN114862629A (en) | Menu generation method, control method, equipment and system of intelligent cooking system |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| CB02 | Change of applicant information |
Address after: Floor 11, Building 1, No. 1200, Jinzhou Road, Tangjiawan Town, High tech Zone, Zhuhai City, Guangdong Province, 519000 Applicant after: ZHUHAI UNICOOK TECHNOLOGY Co.,Ltd. Address before: 519000 -45895, 105 room 6, Baohua Road, Hengqin New District, Zhuhai, Guangdong (centralized office area) Applicant before: ZHUHAI UNICOOK TECHNOLOGY Co.,Ltd. |
|
| CB02 | Change of applicant information | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |