CN105278378A - Information prompting method and device - Google Patents
Information prompting method and device Download PDFInfo
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- CN105278378A CN105278378A CN201510719826.8A CN201510719826A CN105278378A CN 105278378 A CN105278378 A CN 105278378A CN 201510719826 A CN201510719826 A CN 201510719826A CN 105278378 A CN105278378 A CN 105278378A
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- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
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Abstract
The invention discloses an information prompting method and device and belongs to the smart home technical field. The method comprises the following steps that: dining information is acquired, wherein the dining information at least comprises the number of people who have dinners; the standard dosage of at least one kind of ingredient required by cooking target food is calculated according to the dining information and an ingredient dosage calculation formula; and the standard dosage of at least one kind of ingredient is displayed. With the information prompting method and device of the invention adopted, the problem of high requirements for users, which is caused by a situation that the users themselves need to master the dosages of ingredients, can be solved; the users can be prompted with the dosages of the ingredients, and therefore, a cooking process becomes easier and intelligent, and requirements for the users can be reduced, and user experience can be improved.
Description
Technical field
The disclosure relates to Smart Home technical field, particularly a kind of information cuing method and device.
Background technology
Electric cooker is indispensable machine for kitchen use in daily life.Electric cooker have cook, cook congee, the function such as Baoshang.
User is when using electric rice cooker cooking food, and the used in amounts of food materials will be grasped voluntarily by user.To cook, user needs to grasp the consumption of rice and the consumption of water voluntarily, once consumption is selected improper, the meal meal that is very few or too much, that cook cooked just can be caused to cross rotten or overdrying, the problem such as even cannot to boil.
Summary of the invention
Disclosure embodiment provides a kind of information cuing method and device.Described technical scheme is as follows:
According to the first aspect of disclosure embodiment, provide a kind of information cuing method, described method comprises:
Obtain dining information, described dining information at least comprises number of meals;
According to described dining information and food materials Dosage calculation formula, calculate the standardized amount of at least one food materials of culinary art needed for target food;
The standardized amount of described at least one food materials is shown.
Alternatively, described method also comprises:
Obtain the addition of the food materials be added in cooker;
The addition of the described food materials be added in cooker is shown; And/or, be added into the amount to be added of the food materials in cooker described in calculating according to the standardized amount of the described food materials be added in cooker and the addition of the described food materials be added in cooker, and the amount to be added of the described food materials be added in cooker has been shown.
Alternatively, described method also comprises:
Obtain evaluation information, described evaluation information is used to indicate deal situation and/or the quality condition of the described target food cooked according to the standardized amount of described at least one food materials;
Food materials Dosage calculation formula according to described evaluation information correction.
Alternatively, described at least one food materials, comprising: major ingredient and water;
Described according to described evaluation information correction food materials Dosage calculation formula, comprising:
When described evaluation information instruction has the deal situation of the described target food cooked to be very few or too much, revise the first parameter in described food materials Dosage calculation formula, described first parameter is for controlling the standardized amount of described major ingredient;
And/or,
When the instruction of described evaluation information have the quality condition of the described target food cooked be overdrying or excessively rotten, revise the second parameter in described food materials Dosage calculation formula, described second parameter is for controlling the standardized amount of described water.
Alternatively, described dining information, also comprises:
At least one in the sex of each dining personnel, the age of each dining personnel, the type of each dining personnel, period of having dinner, dining type, food materials type, cooker type and described target food.
According to the second aspect of disclosure embodiment, provide a kind of information presentation device, described device comprises:
First acquisition module, be configured to obtain dining information, described dining information at least comprises number of meals;
Computing module, is configured to according to described dining information and food materials Dosage calculation formula, calculates the standardized amount of at least one food materials of culinary art needed for target food;
First display module, is configured to the standardized amount of described at least one food materials to show.
Alternatively, described device also comprises:
Second acquisition module, is configured to obtain the addition of the food materials be added in cooker;
Second display module, is configured to the addition of the described food materials be added in cooker to show; And/or, be added into the amount to be added of the food materials in cooker described in calculating according to the standardized amount of the described food materials be added in cooker and the addition of the described food materials be added in cooker, and the amount to be added of the described food materials be added in cooker has been shown.
Alternatively, described device also comprises:
3rd acquisition module, be configured to obtain evaluation information, described evaluation information is used to indicate deal situation and/or the quality condition of the described target food cooked according to the standardized amount of described at least one food materials;
Correcting module, is configured to food materials Dosage calculation formula according to described evaluation information correction.
Alternatively, described at least one food materials, comprising: major ingredient and water;
Described correcting module, comprising: first revises submodule and/or second revises submodule;
Described first revises submodule, be configured to when described evaluation information instruction has the deal situation of the described target food cooked to be very few or too much, revise the first parameter in described food materials Dosage calculation formula, described first parameter is for controlling the standardized amount of described major ingredient;
Described second revises submodule, be configured to when the instruction of described evaluation information have the quality condition of the described target food cooked be overdrying or excessively rotten, revise the second parameter in described food materials Dosage calculation formula, described second parameter is for controlling the standardized amount of described water.
Alternatively, described dining information, also comprises:
At least one in the sex of each dining personnel, the age of each dining personnel, the type of each dining personnel, period of having dinner, dining type, food materials type, cooker type and described target food.
According to the third aspect of disclosure embodiment, provide a kind of information presentation device, described device comprises:
Processor;
For storing the storer of the executable instruction of described processor;
Wherein, described processor is configured to:
Obtain dining information, described dining information at least comprises number of meals;
According to described dining information and food materials Dosage calculation formula, calculate the standardized amount of at least one food materials of culinary art needed for target food;
The standardized amount of described at least one food materials is shown.
The technical scheme that disclosure embodiment provides can comprise following beneficial effect:
By going out to cook the standardized amount of the various food materials needed for target food according to dining information and food materials Dosage calculation formulae discovery, and result of calculation is shown; Solving correlation technique needs user to grasp food materials consumption voluntarily, requires higher problem to user; Achieve and point out food materials consumption to user, make cooking process become more fool and intelligent, reduce the requirement to user, improve Consumer's Experience.
Should be understood that, it is only exemplary and explanatory that above general description and details hereinafter describe, and can not limit the disclosure.
Accompanying drawing explanation
Accompanying drawing to be herein merged in instructions and to form the part of this instructions, shows and meets embodiment of the present disclosure, and is used from instructions one and explains principle of the present disclosure.
Fig. 1 is the schematic diagram of a kind of implementation environment according to an exemplary embodiment;
Fig. 2 is the process flow diagram of a kind of information cuing method according to an exemplary embodiment;
Fig. 3 A is the process flow diagram of a kind of information cuing method according to another exemplary embodiment;
Fig. 3 B is the process flow diagram of the step 306 that relates to of Fig. 3 A illustrated embodiment and step 307;
Fig. 4 is the block diagram of a kind of information presentation device according to an exemplary embodiment;
Fig. 5 is the block diagram of a kind of information presentation device according to another exemplary embodiment;
Fig. 6 is the block diagram of a kind of device according to an exemplary embodiment.
Embodiment
Here will be described exemplary embodiment in detail, its sample table shows in the accompanying drawings.When description below relates to accompanying drawing, unless otherwise indicated, the same numbers in different accompanying drawing represents same or analogous key element.Embodiment described in following exemplary embodiment does not represent all embodiments consistent with the disclosure.On the contrary, they only with as in appended claims describe in detail, the example of apparatus and method that aspects more of the present disclosure are consistent.
Fig. 1 is the schematic diagram of a kind of implementation environment according to an exemplary embodiment.As shown in Figure 1, this implementation environment comprises: SMART COOKWARE 120 and terminal 140.
SMART COOKWARE 120 can be the machine for kitchen use equipment of such as intelligent electric cooker, Intelligent microwave oven, Intelligent electric pressure cooker and so on.Terminal 140 can be the mobile terminal device of such as mobile phone, panel computer, pocket computer on knee and so on, also can be the wearable device of such as Intelligent bracelet, intelligent watch, intelligent glasses and so on.Communication connection is set up between SMART COOKWARE 120 and terminal 140.Terminal 140 is provided with display panel, and user realizes the remote monitoring to SMART COOKWARE 120 by terminal 140, such as, the duty of SMART COOKWARE 120 is carried out to regulable control, checked the duty etc. of SMART COOKWARE 120.
In a kind of possible embodiment, SMART COOKWARE 120 directly establishes a communications link by wired mode or between wireless mode and terminal 140.Wherein, wired mode includes but not limited to cable network, USB (UniversalSerialBus, USB (universal serial bus)) etc.; Wireless mode includes but not limited to wireless network, infrared ray etc.
In the embodiment that another kind is possible, as shown in Figure 1, SMART COOKWARE 120 is by establishing a communications link between trunking 160 and server 180, and server 180 is connected with terminal 140 by cable network or wireless network.Wherein, trunking 160 can be wireless router, home gateway, WNIC (WirelessNetworkInterfaceController, radio network interface controller) etc.; Server 180 can be a station server, also can be the server cluster of some station servers composition, or a cloud computing service center.In one example in which, built-in Wi-Fi (the WirelessFidelity of SMART COOKWARE 120, Wireless Fidelity) chip, SMART COOKWARE 120 is connected with Cloud Server by router, Cloud Server is connected with terminal 140 by GSM (GlobalSystemforMobileCommunication, global system for mobile communications) network.
It should be noted is that, the information cuing method that disclosure embodiment provides and device can be applicable in the SMART COOKWARE 120 in implementation environment shown in Fig. 1, or this information cuing method and device also can be applicable in the terminal 140 in implementation environment shown in Fig. 1.For the purpose of simplifying the description, below in each embodiment of the method, only with the executive agent of each step for terminal is illustrated, but restriction is not formed to this.
Fig. 2 is the process flow diagram of a kind of information cuing method according to an exemplary embodiment.This information cuing method can comprise following several step:
In step 202., obtain dining information, this dining information at least comprises number of meals.
In step 204, according to dining information and food materials Dosage calculation formula, calculate the standardized amount of at least one food materials of culinary art needed for target food.
In step 206, the standardized amount of above-mentioned at least one food materials is shown.
In sum, the information cuing method that the present embodiment provides, by going out to cook the standardized amount of the various food materials needed for target food according to dining information and food materials Dosage calculation formulae discovery, and shows result of calculation; Solving correlation technique needs user to grasp food materials consumption voluntarily, requires higher problem to user; Achieve and point out food materials consumption to user, make cooking process become more fool and intelligent, reduce the requirement to user, improve Consumer's Experience.
Fig. 3 A is the process flow diagram of a kind of information cuing method according to another exemplary embodiment.The present embodiment is applied to this information cuing method in the terminal 140 in implementation environment shown in Fig. 1 and is illustrated.This information cuing method can comprise following several step:
In step 301, obtain dining information, this dining information at least comprises number of meals.
Terminal obtains dining information.Wherein, dining information at least comprises number of meals.Alternatively, dining information also includes but not limited at least one item in following message: the target food of the type of the sex of each dining personnel, the age of each dining personnel, each dining personnel, dining period, dining type, food materials type, cooker type and required culinary art.
Below, every dining information is briefly described.Number of meals refers to the number of the target food of edible required culinary art, as 3,5 etc.The sex of each dining personnel refers to the male sex or women.Age of each dining personnel can be actual numerical value (as 8 years old, 33 years old, 34 years old etc.), also can be numerical intervals (as less than 10 years old, 10 ~ 20 years old, 20 ~ 30 years old etc.).The type of each dining personnel can comprise minor and adult, or also can comprise children and adolescents, a middle-aged person and the elderly, or also can adopt other dividing mode according to the actual requirements.The dining period can comprise breakfast, Chinese meal and dinner, or also can comprise the Different periods such as 6:00-8:00,8:00-10:00 and 10:00-12:00, or also can adopt other dividing mode according to the actual requirements.Dining type is distinguished to some extent according to the difference of cooker, and such as, when cooker is intelligent electric cooker, it is dissimilar that dining type can comprise meal, congee and soup etc.Food materials type is distinguished to some extent according to the difference of the target food of required culinary art, and it is dissimilar that such as food materials type can comprise rice, red bean, black rice, wheat, meat, fish, water etc.Cooker type includes but not limited to the machine for kitchen use equipment such as intelligent electric cooker, Intelligent microwave oven, Intelligent electric pressure cooker.
Terminal can adopt the combination of any one mode following or several mode, to obtain dining information.In first kind of way, terminal provides operation interface to user, and user inputs or chooses above-mentioned every dining information on this operation interface.Such as, comprise the input frame for inputting number of meals in operation interface, after user inputs number of meals in this input frame, terminal just can obtain number of meals.In the second way, terminal obtains the user ID (as name) of each dining personnel that user provides, afterwards according to the corresponding relation between the user ID prestored and individual subscriber essential information, obtain the information such as the sex of each dining personnel, age or type.In the third mode, terminal according to current time, the information such as target food of period of automatically determining to have dinner, dining type or required culinary art.
In step 302, according to dining information and food materials Dosage calculation formula, calculate the standardized amount of at least one food materials of culinary art needed for target food.
Wherein, food materials Dosage calculation formula presets and is stored in terminal.After terminal obtains dining information, in conjunction with food materials Dosage calculation formula, calculate the standardized amount of at least one food materials of culinary art needed for target food.
Below, comprise major ingredient and water at least one food materials of cooking needed for target food, step 302 is introduced and illustrates.
In the embodiment that the first is possible, dining information comprises number of meals.Step 302 can comprise: the first, according to number of meals and major ingredient Dosage calculation formula, calculates the standardized amount of major ingredient; The second, according to standardized amount and the water yield cheek formula of major ingredient, calculate the standardized amount of water.
Such as, major ingredient Dosage calculation formula is: m
major ingredient=m
0× n; Wherein, m
0represent the standardized amount of the major ingredient corresponding to single dining personnel, n represents number of meals.M
0and m
major ingredientmeasurement unit can be unit of weight, as gram (g) or kilogram (kg).Water yield cheek formula is: m
water=m
major ingredient× λ; Wherein, λ represents preset ratio coefficient.M
major ingredientand m
watermeasurement unit can be unit of weight, as g or kg, or also can be converted to volume unit based on unit of weight, as milliliter (mL) or rise (L).
In one example in which, to use intelligent electric cooker to boil steamed rice, suppose that number of meals is 5.Major ingredient (being also rice) Dosage calculation formula is: m
major ingredient=m
0× n, m
0=50g; Water yield cheek formula is: m
water=m
major ingredient× λ, λ=1.5.The standardized amount that then can calculate rice according to above-mentioned formula is 250g, and the standardized amount of water is 375g.
In the embodiment that the second provided based on the first possible embodiment above-mentioned is possible, dining information also comprises the sex of each dining personnel, the age of each dining personnel and each at least one item of having dinner in the type of personnel.Above-mentioned steps is according to the standardized amount of number of meals and major ingredient Dosage calculation formulae discovery major ingredient, can comprise: (1) classifies to dining personnel according to the type of the sex of each dining personnel and/or the age of each personnel that have dinner and/or each dining personnel, obtains the dining personnel of k kind difference classification; (2) according to number of meals, classification results and major ingredient Dosage calculation formula, the standardized amount of major ingredient is calculated.
Such as, major ingredient Dosage calculation formula is:
wherein, m
irepresent single i-th kind point
The standardized amount of the major ingredient corresponding to dining personnel of class, n
irepresent the quantity of i-th kind of dining personnel classified, i ∈ [1, k], i, k are positive integer.M
iand m
major ingredientmeasurement unit can be unit of weight, as g or kg.Water yield cheek formula is identical with the first possible embodiment above-mentioned, i.e. m
water=m
major ingredient× λ; Wherein, λ represents preset ratio coefficient.
In one example in which, still to use intelligent electric cooker to boil steamed rice, suppose that number of meals is 5.Wherein, these 5 dining personnel are respectively: the Chinese Male Adults that the male sex minor that the age is 8 years old, age are 38 years old, age, to be female adults, the age of 37 years old the be Chinese Male Adults of 65 years old and age are the female adults of 63 years old.Suppose in the criteria for classification that terminal prestores, to comprise 4 kinds of different classification: male sex minor, women minor, Chinese Male Adults and female adults.So, above-mentioned 5 dining personnel comprise: male sex minor 1, Chinese Male Adults 2 and female adults 2.Terminal can prestore corresponding relation as shown in following table-1:
| Classification | Standardized amount (the unit: g) of the major ingredient corresponding to single dining personnel |
| Male sex minor | 50 |
| Women minor | 40 |
| Chinese Male Adults | 70 |
| Female adults | 50 |
Table-1
The standardized amount that then can calculate rice according to above-mentioned formula is
the standardized amount of water is m
water=m
major ingredient× λ=290 × 1.5=435g.Certainly, above-mentioned example is only exemplary and explanatory, in actual applications, dining personnel can be classified according to different criteria for classifications, and the standardized amount of major ingredient corresponding to the single dining personnel of relative set, disclosure embodiment is not construed as limiting this.Compared with the embodiment that the first is possible, the possible embodiment of this second is more accurate for the result of calculation of the standardized amount of major ingredient.
Based on the possible embodiment of above-mentioned the first or the second, in the third the possible embodiment provided, dining information also comprises the dining period.Above-mentioned steps, according to after the standardized amount of number of meals and major ingredient Dosage calculation formulae discovery major ingredient, also comprises: according to the first predetermined corresponding relation, obtains the correction factor η corresponding with the period of having dinner; This correction factor η is adopted to revise the standardized amount of major ingredient, the standardized amount m of revised major ingredient
major ingredient'=m
major ingredient× η.
Consider the different dining periods, the appetite of dining personnel is different.Therefore, terminal can prestore the first predetermined corresponding relation between some groups of dining periods and correction factor.The correction factor that terminal adopts the current dining period corresponding, revises the standardized amount of the major ingredient calculated, can improve computational accuracy.
In one example in which, the first predetermined corresponding relation of storing of terminal is as shown in following table-2:
| The dining period | Correction factor η |
| Breakfast | 0.5 |
| Chinese meal | 1 |
| Dinner | 0.7 |
Table-2
The embodiment that terminal can adopt above-mentioned the first or the second possible calculates the standardized amount of major ingredient.Such as, terminal adopts the possible embodiment of above-mentioned the second to calculate the standardized amount m of major ingredient
major ingredient=290g.Suppose that the current dining period is dinner, then the standardized amount m of revised major ingredient
major ingredient'=290 × 0.7=203g.Correspondingly, the standardized amount of water is m
water=m
major ingredient' × λ=203 × 1.5=304.5g.
Based on above-mentioned the first, the second or the third possible embodiment, in the 4th kind of possible embodiment provided, dining information also comprises dining type.Above-mentioned steps, according to the standardized amount of the standardized amount of major ingredient and water yield cheek formulae discovery water, can comprise: (1), according to the second predetermined corresponding relation, obtains the water yield cheek formula corresponding with type of having dinner; (2) according to the water yield cheek formula of the standardized amount of major ingredient or the standardized amount of revised major ingredient and acquisition, the standardized amount of water is calculated.
Consider that the different water yields needed for dining type (as congee and meal) is different.Therefore, terminal can prestore the second predetermined corresponding relation between some groups of dining types and water yield cheek formula.The water yield cheek formula that terminal adopts current dining type corresponding, calculates the standardized amount of water, can improve computational accuracy.
In one example in which, to use intelligent electric cooker to cook/congee, the second predetermined corresponding relation that terminal stores is as shown in following table-3:
| Dining type | Water yield cheek formula |
| Meal | m Water＝m Major ingredient×1.5 |
| Congee | m Water＝m Major ingredient×4 |
Table-3
The embodiment that terminal can adopt above-mentioned the first or the second possible calculates the standardized amount of major ingredient, or adopts the third possible embodiment above-mentioned to calculate the standardized amount of revised major ingredient.Such as, the standardized amount that terminal adopts the third possible embodiment above-mentioned to calculate revised major ingredient is m
major ingredient'=203g.When current dining type is meal, m
water=203 × 1.5=304.5g; When current dining type is congee, m
water=203 × 4=812g.
It should be noted is that, above-mentioned several possible embodiment is only exemplary and explanatory, and only comprise major ingredient and water at least one food materials of cooking needed for target food, on the basis of the above-mentioned several possible embodiments provided at the present embodiment, those skilled in the art can expect the various food materials needed for culinary art target food, binding tests or experience preset corresponding food materials Dosage calculation formula, to calculate the standardized amount of various food materials, the present embodiment is not construed as limiting this.
In step 303, the standardized amount of above-mentioned at least one food materials is shown.
When terminal calculates the standardized amount of at least one food materials of culinary art needed for target food, result of calculation is shown, points out the food materials added needed for user amount with this.Correspondingly, user just can point out accordingly and add appropriate food materials, grasps food materials consumption voluntarily, require obvious reduction to user without the need to user.
Alternatively, the method that the present embodiment provides also comprises the steps 304 and step 305.
In step 304, the addition of the food materials be added in cooker is obtained.
Terminal obtains the addition of the food materials be added in cooker.In SMART COOKWARE, can sensor be set, be gathered the addition of the food materials be added in cooker by sensor.The communication connection of SMART COOKWARE by setting up between terminal, sends to terminal by the addition of the food materials be added in cooker; Correspondingly, terminal receive that SMART COOKWARE sends this be added into the addition of the food materials in cooker.
Wherein, selecting of sensor includes but not limited to gravity sensor, pressure transducer, level switch etc.Weight and/or the volume of the food materials be added in cooker is gathered by sensor.
In step 305, the addition of the food materials be added in cooker is shown; And/or, calculate the amount to be added of the food materials be added in cooker according to the standardized amount of the food materials be added in cooker and the addition that has been added into the food materials in cooker, and the amount to be added this being added into the food materials in cooker shows.
Wherein, the addition of the standardized amount of the amount to be added of the food materials in cooker=be the added into food materials in cooker-be the added into food materials in cooker has been added into.Terminal can numerical value directly in units of weight or volume, above-mentioned addition and/or amount to be added is shown.Such as, the addition of terminal demonstration rice is 200g, and amount to be added is 50g.Or terminal also can the form of number percent parameter, above-mentioned addition and/or amount to be added is shown.Such as, the addition of terminal demonstration rice is 80%, and amount to be added is 20%.Certainly, the present embodiment does not limit other display format, as the graphic form of progress bar and so on.
In addition, in the embodiment that other is possible, SMART COOKWARE can be provided with display panel.SMART COOKWARE is after gathering the addition being added into food materials in cooker, and by this, addition and/or the amount to be added that calculates accordingly show.
Alternatively, as shown in Figure 3 B, the method that the present embodiment provides also comprises the steps 306 and step 307.
Within step 306, evaluation information is obtained.
Terminal obtains the evaluation information of user feedback.Wherein, evaluation information is used to indicate deal situation and/or the quality condition of the target food cooked according to the standardized amount of above-mentioned at least one food materials.
In a kind of possible embodiment, terminal can be provided for the user interface of collecting evaluation information to user.Such as, for deal situation, can show very few, moderate and too much three kinds of different options in user interface, user can select corresponding options according to the edible impression of reality.For another example, for quality condition, can show overdrying, moderate and cross rotten three kinds of different options in user interface, user can according to the corresponding options of edible impression selection of reality.
In step 307, according to evaluation information correction food materials Dosage calculation formula.
Terminal, according to evaluation information correction food materials Dosage calculation formula, makes the follow-up standardized amount to user's prompting more meet eating habit and the demand of user.
Below, still comprise major ingredient and water at least one food materials of cooking needed for target food, step 307 is introduced and illustrates.
The first, when evaluation information instruction has the deal situation of the target food cooked to be very few or too much, revise the first parameter in food materials Dosage calculation formula, this first parameter is for controlling the standardized amount of major ingredient.
In conjunction with the food materials Dosage calculation formula in above-mentioned steps 302, the first parameter is m
0or m
i.With m
0for example, when evaluation information instruction has the deal situation of the target food cooked to be very few, increase m
0; Otherwise, when evaluation information instruction has the deal situation of the target food cooked to be too much, reduce m
0.Wherein, m
0the amplitude of each increase or reduction can be preset value, as 2g.By the evaluation information according to user feedback, first parameter of the standardized amount for controlling major ingredient is revised, realize the adaptive learning to user's appetite, make the individual demand that the standardized amount of the follow-up major ingredient to user's prompting is close to the users more, and then cook the food that deal meets users ' individualized requirement.
The second, when evaluation information instruction have the quality condition of the target food cooked be overdrying or excessively rotten, revise the second parameter in food materials Dosage calculation formula, this second parameter is for controlling the standardized amount of water.
In conjunction with the water yield cheek formula in above-mentioned steps 302, the second parameter is preset ratio coefficient lambda.When evaluation information instruction has the quality condition of the target food cooked to be overdrying, increase λ; Otherwise, when evaluation information instruction has the quality condition of the target food cooked to be rotten, reduce λ.Wherein, λ increases at every turn or the amplitude that reduces can be preset value, as 0.1.By the evaluation information according to user feedback, second parameter of the standardized amount for controlling water is revised, realize the adaptive learning to user's eating habit and mouthfeel, make follow-up individual demand of being more close to the users to the standardized amount of water of user's prompting, and then cook the food that mouthfeel and quality meet users ' individualized requirement.
In sum, the information cuing method that the present embodiment provides, by going out to cook the standardized amount of the various food materials needed for target food according to dining information and food materials Dosage calculation formulae discovery, and shows result of calculation; Solving correlation technique needs user to grasp food materials consumption voluntarily, requires higher problem to user; Achieve and point out food materials consumption to user, make cooking process become more fool and intelligent, reduce the requirement to user, improve Consumer's Experience.
In addition, also by the addition of the food materials be added in cooker and/or amount to be added are shown, so that user is adding in the process of food materials in cooker, can implement to understand and control phase application quantity, guarantee that the food materials consumption of the actual interpolation of user conforms to standardized amount, contribute to the quality improving the target food cooked.
In addition, also by obtaining the evaluation information of user feedback, and according to this evaluation information correction food materials Dosage calculation formula, achieve the adaptive learning to user's eating habit and demand, contribute to cooking the food that deal, mouthfeel and quality all meet users ' individualized requirement, fully improve Consumer's Experience.
What need supplementary notes is a bit, above-mentioned Fig. 3 A illustrated embodiment only with the executive agent of each step for terminal is illustrated, in the embodiment that other is possible, can be provided with display panel in SMART COOKWARE, each step in Fig. 3 A illustrated embodiment can be performed by SMART COOKWARE.In addition, in Fig. 3 A illustrated embodiment, only to adopt the practical application scene of intelligent electric cooker cooked rice and congee, the calculating of the standardized amount of rice and water is introduced and illustrated.Without loss of generality, said method also can be applicable to the practical application scene of cooking other food, as adopted intelligent electric cooker culinary art Coarse cereals rice or mixed congee, adopts Intelligent microwave oven cook various kinds to steam dish or soup, adopts Intelligent electric pressure cooker cook various kinds soup, etc.
Following is disclosure device embodiment, may be used for performing disclosure embodiment of the method.For the details do not disclosed in disclosure device embodiment, please refer to disclosure embodiment of the method.
Fig. 4 is the block diagram of a kind of information presentation device according to an exemplary embodiment.This information presentation device can be applicable in SMART COOKWARE 120 in implementation environment shown in Fig. 1 or terminal 140.This information presentation device can comprise: the first acquisition module 410, computing module 420 and the first display module 430.
First acquisition module 410, be configured to obtain dining information, described dining information at least comprises number of meals.
Computing module 420, is configured to the described dining information according to described first acquisition module 410 acquisition and food materials Dosage calculation formula, calculates the standardized amount of at least one food materials of culinary art needed for target food.
First display module 430, the standardized amount being configured to the described at least one food materials calculated by described computing module 420 shows.
In sum, the information presentation device that the present embodiment provides, by going out to cook the standardized amount of the various food materials needed for target food according to dining information and food materials Dosage calculation formulae discovery, and shows result of calculation; Solving correlation technique needs user to grasp food materials consumption voluntarily, requires higher problem to user; Achieve and point out food materials consumption to user, make cooking process become more fool and intelligent, reduce the requirement to user, improve Consumer's Experience.
Fig. 5 is the block diagram of a kind of information presentation device according to another exemplary embodiment.This information presentation device can be applicable in SMART COOKWARE 120 in implementation environment shown in Fig. 1 or terminal 140.This information presentation device can comprise: the first acquisition module 410, computing module 420 and the first display module 430.
First acquisition module 410, be configured to obtain dining information, described dining information at least comprises number of meals.
Computing module 420, is configured to the described dining information according to described first acquisition module 410 acquisition and food materials Dosage calculation formula, calculates the standardized amount of at least one food materials of culinary art needed for target food.
First display module 430, the standardized amount being configured to the described at least one food materials calculated by described computing module 420 shows.
Alternatively, described device also comprises: the second acquisition module 440 and the second display module 450.
Second acquisition module 440, is configured to obtain the addition of the food materials be added in cooker.
Second display module 450, the addition being configured to the food materials be added in cooker described in being obtained by described second acquisition module 440 shows; And/or, be added into the amount to be added of the food materials in cooker described in the addition being added into the food materials in cooker described in obtaining according to the standardized amount of the described food materials be added in cooker and described second acquisition module 440 calculates, and the amount to be added of the described food materials be added in cooker has been shown.
Alternatively, described device also comprises: the 3rd acquisition module 460 and correcting module 470.
3rd acquisition module 460, be configured to obtain evaluation information, described evaluation information is used to indicate deal situation and/or the quality condition of the described target food cooked according to the standardized amount of described at least one food materials.
Correcting module 470, is configured to food materials Dosage calculation formula according to the described evaluation information correction of described 3rd acquisition module 460 acquisition.
Alternatively, described at least one food materials, comprising: major ingredient and water.
Correspondingly, described correcting module 470, comprising: first revises submodule 470a and/or second revises submodule 470b.
Described first revises submodule 470a, the described evaluation information instruction being configured to obtain at described 3rd acquisition module 460 has the deal situation of the described target food cooked to be very few or too much, revise the first parameter in described food materials Dosage calculation formula, described first parameter is for controlling the standardized amount of described major ingredient.
Described second revises submodule 470b, the described evaluation information instruction being configured to obtain at described 3rd acquisition module 460 have the quality condition of the described target food cooked be overdrying or excessively rotten, revise the second parameter in described food materials Dosage calculation formula, described second parameter is for controlling the standardized amount of described water.
Alternatively, described dining information, also comprises: at least one in the sex of each dining personnel, the age of each dining personnel, the type of each dining personnel, period of having dinner, dining type, food materials type, cooker type and described target food.
In sum, the information presentation device that the present embodiment provides, by going out to cook the standardized amount of the various food materials needed for target food according to dining information and food materials Dosage calculation formulae discovery, and shows result of calculation; Solving correlation technique needs user to grasp food materials consumption voluntarily, requires higher problem to user; Achieve and point out food materials consumption to user, make cooking process become more fool and intelligent, reduce the requirement to user, improve Consumer's Experience.
In addition, also by the addition of the food materials be added in cooker and/or amount to be added are shown, so that user is adding in the process of food materials in cooker, can implement to understand and control phase application quantity, guarantee that the food materials consumption of the actual interpolation of user conforms to standardized amount, contribute to the quality improving the target food cooked.
In addition, also by obtaining the evaluation information of user feedback, and according to this evaluation information correction food materials Dosage calculation formula, achieve the adaptive learning to user's eating habit and demand, contribute to cooking the food that deal, mouthfeel and quality all meet users ' individualized requirement, fully improve Consumer's Experience.
About the device in above-described embodiment, wherein the concrete mode of modules executable operations has been described in detail in about the embodiment of the method, will not elaborate explanation herein.
The disclosure one exemplary embodiment additionally provides a kind of information presentation device, can realize the information cuing method that the disclosure provides.This information presentation device comprises: processor, and for the storer of the executable instruction that stores described processor.Wherein, described processor is configured to:
Obtain dining information, described dining information at least comprises number of meals;
According to described dining information and food materials Dosage calculation formula, calculate the standardized amount of at least one food materials of culinary art needed for target food;
The standardized amount of described at least one food materials is shown.
In a kind of possible embodiment, described processor is also configured to:
Obtain the addition of the food materials be added in cooker;
The addition of the described food materials be added in cooker is shown; And/or, be added into the amount to be added of the food materials in cooker described in calculating according to the standardized amount of the described food materials be added in cooker and the addition of the described food materials be added in cooker, and the amount to be added of the described food materials be added in cooker has been shown.
In a kind of possible embodiment, described processor is also configured to:
Obtain evaluation information, described evaluation information is used to indicate deal situation and/or the quality condition of the described target food cooked according to the standardized amount of described at least one food materials;
Food materials Dosage calculation formula according to described evaluation information correction.
In a kind of possible embodiment, described at least one food materials, comprising: major ingredient and water;
Described processor is configured to:
When described evaluation information instruction has the deal situation of the described target food cooked to be very few or too much, revise the first parameter in described food materials Dosage calculation formula, described first parameter is for controlling the standardized amount of described major ingredient;
And/or,
When the instruction of described evaluation information have the quality condition of the described target food cooked be overdrying or excessively rotten, revise the second parameter in described food materials Dosage calculation formula, described second parameter is for controlling the standardized amount of described water.
In a kind of possible embodiment, described dining information, also comprises: at least one in the sex of each dining personnel, the age of each dining personnel, the type of each dining personnel, period of having dinner, dining type, food materials type, cooker type and described target food.
Fig. 6 is the block diagram of a kind of device 600 according to an exemplary embodiment.Such as, device 600 can be SMART COOKWARE, mobile phone, computing machine, digital broadcast terminal, messaging devices, game console, tablet device, Medical Devices, body-building equipment, personal digital assistant etc.
With reference to Fig. 6, device 600 can comprise following one or more assembly: processing components 602, storer 604, power supply module 606, multimedia groupware 608, audio-frequency assembly 610, the interface 612 of I/O (I/O), sensor module 614, and communications component 616.
The integrated operation of the usual control device 600 of processing components 602, such as with display, call, data communication, camera operation and record operate the operation be associated.Processing components 602 can comprise one or more processor 620 to perform instruction, to complete all or part of step of above-mentioned method.In addition, processing components 602 can comprise one or more module, and what be convenient between processing components 602 and other assemblies is mutual.Such as, processing components 602 can comprise multi-media module, mutual with what facilitate between multimedia groupware 608 and processing components 602.
Storer 604 is configured to store various types of data to be supported in the operation of device 600.The example of these data comprises for any application program of operation on device 600 or the instruction of method, contact data, telephone book data, message, picture, video etc.Storer 604 can be realized by the volatibility of any type or non-volatile memory device or their combination, as static RAM (SRAM), Electrically Erasable Read Only Memory (EEPROM), Erasable Programmable Read Only Memory EPROM (EPROM), programmable read only memory (PROM), ROM (read-only memory) (ROM), magnetic store, flash memory, disk or CD.
The various assemblies that power supply module 606 is device 600 provide electric power.Power supply module 606 can comprise power-supply management system, one or more power supply, and other and the assembly generating, manage and distribute electric power for device 600 and be associated.
Multimedia groupware 608 is included in the screen providing an output interface between described device 600 and user.In certain embodiments, screen can comprise liquid crystal display (LCD) and touch panel (TP).If screen comprises touch panel, screen may be implemented as touch-screen, to receive the input signal from user.Touch panel comprises one or more touch sensor with the gesture on sensing touch, slip and touch panel.Described touch sensor can the border of not only sensing touch or sliding action, but also detects the duration relevant to described touch or slide and pressure.In certain embodiments, multimedia groupware 608 comprises a front-facing camera and/or post-positioned pick-up head.When device 600 is in operator scheme, during as screening-mode or video mode, front-facing camera and/or post-positioned pick-up head can receive outside multi-medium data.Each front-facing camera and post-positioned pick-up head can be fixing optical lens systems or have focal length and optical zoom ability.
Audio-frequency assembly 610 is configured to export and/or input audio signal.Such as, audio-frequency assembly 610 comprises a microphone (MIC), and when device 600 is in operator scheme, during as call model, logging mode and speech recognition mode, microphone is configured to receive external audio signal.The sound signal received can be stored in storer 604 further or be sent via communications component 616.In certain embodiments, audio-frequency assembly 610 also comprises a loudspeaker, for output audio signal.
I/O interface 612 is for providing interface between processing components 602 and peripheral interface module, and above-mentioned peripheral interface module can be keyboard, some striking wheel, button etc.These buttons can include but not limited to: home button, volume button, start button and locking press button.
Sensor module 614 comprises one or more sensor, for providing the state estimation of various aspects for device 600.Such as, sensor module 614 can detect the opening/closing state of device 600, the relative positioning of assembly, such as described assembly is display and the keypad of device 600, the position of all right pick-up unit 600 of sensor module 614 or device 600 1 assemblies changes, the presence or absence that user contacts with device 600, the temperature variation of device 600 orientation or acceleration/deceleration and device 600.Sensor module 614 can comprise proximity transducer, be configured to without any physical contact time detect near the existence of object.Sensor module 614 can also comprise optical sensor, as CMOS or ccd image sensor, for using in imaging applications.In certain embodiments, this sensor module 614 can also comprise acceleration transducer, gyro sensor, Magnetic Sensor, pressure transducer or temperature sensor.
Communications component 616 is configured to the communication being convenient to wired or wireless mode between device 600 and other equipment.Device 600 can access the wireless network based on communication standard, as WiFi, 2G or 3G, or their combination.In one exemplary embodiment, communications component 616 receives from the broadcast singal of external broadcasting management system or broadcast related information via broadcast channel.In one exemplary embodiment, described communications component 616 also comprises near-field communication (NFC) module, to promote junction service.Such as, can based on radio-frequency (RF) identification (RFID) technology in NFC module, Infrared Data Association (IrDA) technology, ultra broadband (UWB) technology, bluetooth (BT) technology and other technologies realize.
In the exemplary embodiment, device 600 can be realized, for performing said method by one or more application specific integrated circuit (ASIC), digital signal processor (DSP), digital signal processing appts (DSPD), programmable logic device (PLD) (PLD), field programmable gate array (FPGA), controller, microcontroller, microprocessor or other electronic components.
In the exemplary embodiment, additionally provide a kind of non-transitory computer-readable recording medium comprising instruction, such as, comprise the storer 604 of instruction, above-mentioned instruction can perform said method by the processor 620 of device 600.Such as, described non-transitory computer-readable recording medium can be ROM, random access memory (RAM), CD-ROM, tape, floppy disk and optical data storage devices etc.
A kind of non-transitory computer-readable recording medium, when the instruction in described storage medium is performed by the processor of device 600, the information cuing method making device 600 can perform above-mentioned Fig. 2 or Fig. 3 A illustrated embodiment to provide.
Those skilled in the art, at consideration instructions and after putting into practice invention disclosed herein, will easily expect other embodiment of the present disclosure.The application is intended to contain any modification of the present disclosure, purposes or adaptations, and these modification, purposes or adaptations are followed general principle of the present disclosure and comprised the undocumented common practise in the art of the disclosure or conventional techniques means.Instructions and embodiment are only regarded as exemplary, and true scope of the present disclosure and spirit are pointed out by claim below.
Should be understood that, the disclosure is not limited to precision architecture described above and illustrated in the accompanying drawings, and can carry out various amendment and change not departing from its scope.The scope of the present disclosure is only limited by appended claim.
Claims (11)
1. an information cuing method, is characterized in that, described method comprises:
Obtain dining information, described dining information at least comprises number of meals;
According to described dining information and food materials Dosage calculation formula, calculate the standardized amount of at least one food materials of culinary art needed for target food;
The standardized amount of described at least one food materials is shown.
2. method according to claim 1, is characterized in that, described method also comprises:
Obtain the addition of the food materials be added in cooker;
The addition of the described food materials be added in cooker is shown; And/or, be added into the amount to be added of the food materials in cooker described in calculating according to the standardized amount of the described food materials be added in cooker and the addition of the described food materials be added in cooker, and the amount to be added of the described food materials be added in cooker has been shown.
3. method according to claim 1 and 2, is characterized in that, described method also comprises:
Obtain evaluation information, described evaluation information is used to indicate deal situation and/or the quality condition of the described target food cooked according to the standardized amount of described at least one food materials;
Food materials Dosage calculation formula according to described evaluation information correction.
4. method according to claim 3, is characterized in that, described at least one food materials, comprising: major ingredient and water;
Described according to described evaluation information correction food materials Dosage calculation formula, comprising:
When described evaluation information instruction has the deal situation of the described target food cooked to be very few or too much, revise the first parameter in described food materials Dosage calculation formula, described first parameter is for controlling the standardized amount of described major ingredient;
And/or,
When the instruction of described evaluation information have the quality condition of the described target food cooked be overdrying or excessively rotten, revise the second parameter in described food materials Dosage calculation formula, described second parameter is for controlling the standardized amount of described water.
5. method according to claim 1 and 2, is characterized in that, described dining information, also comprises:
At least one in the sex of each dining personnel, the age of each dining personnel, the type of each dining personnel, period of having dinner, dining type, food materials type, cooker type and described target food.
6. an information presentation device, is characterized in that, described device comprises:
First acquisition module, be configured to obtain dining information, described dining information at least comprises number of meals;
Computing module, is configured to according to described dining information and food materials Dosage calculation formula, calculates the standardized amount of at least one food materials of culinary art needed for target food;
First display module, is configured to the standardized amount of described at least one food materials to show.
7. device according to claim 6, is characterized in that, described device also comprises:
Second acquisition module, is configured to obtain the addition of the food materials be added in cooker;
Second display module, is configured to the addition of the described food materials be added in cooker to show; And/or, be added into the amount to be added of the food materials in cooker described in calculating according to the standardized amount of the described food materials be added in cooker and the addition of the described food materials be added in cooker, and the amount to be added of the described food materials be added in cooker has been shown.
8. the device according to claim 6 or 7, is characterized in that, described device also comprises:
3rd acquisition module, be configured to obtain evaluation information, described evaluation information is used to indicate deal situation and/or the quality condition of the described target food cooked according to the standardized amount of described at least one food materials;
Correcting module, is configured to food materials Dosage calculation formula according to described evaluation information correction.
9. device according to claim 8, is characterized in that, described at least one food materials, comprising: major ingredient and water;
Described correcting module, comprising: first revises submodule and/or second revises submodule;
Described first revises submodule, be configured to when described evaluation information instruction has the deal situation of the described target food cooked to be very few or too much, revise the first parameter in described food materials Dosage calculation formula, described first parameter is for controlling the standardized amount of described major ingredient;
Described second revises submodule, be configured to when the instruction of described evaluation information have the quality condition of the described target food cooked be overdrying or excessively rotten, revise the second parameter in described food materials Dosage calculation formula, described second parameter is for controlling the standardized amount of described water.
10. the device according to claim 6 or 7, is characterized in that, described dining information, also comprises:
At least one in the sex of each dining personnel, the age of each dining personnel, the type of each dining personnel, period of having dinner, dining type, food materials type, cooker type and described target food.
11. 1 kinds of information presentation devices, is characterized in that, described device comprises:
Processor;
For storing the storer of the executable instruction of described processor;
Wherein, described processor is configured to:
Obtain dining information, described dining information at least comprises number of meals;
According to described dining information and food materials Dosage calculation formula, calculate the standardized amount of at least one food materials of culinary art needed for target food;
The standardized amount of described at least one food materials is shown.
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