CN112394852A - Information editing method and device for electronic menu, storage medium and electronic device - Google Patents
Information editing method and device for electronic menu, storage medium and electronic device Download PDFInfo
- Publication number
- CN112394852A CN112394852A CN202011385738.6A CN202011385738A CN112394852A CN 112394852 A CN112394852 A CN 112394852A CN 202011385738 A CN202011385738 A CN 202011385738A CN 112394852 A CN112394852 A CN 112394852A
- Authority
- CN
- China
- Prior art keywords
- information
- editing
- main
- cooking
- equipment
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Images
Classifications
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F3/00—Input arrangements for transferring data to be processed into a form capable of being handled by the computer; Output arrangements for transferring data from processing unit to output unit, e.g. interface arrangements
- G06F3/01—Input arrangements or combined input and output arrangements for interaction between user and computer
- G06F3/048—Interaction techniques based on graphical user interfaces [GUI]
- G06F3/0481—Interaction techniques based on graphical user interfaces [GUI] based on specific properties of the displayed interaction object or a metaphor-based environment, e.g. interaction with desktop elements like windows or icons, or assisted by a cursor's changing behaviour or appearance
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F3/00—Input arrangements for transferring data to be processed into a form capable of being handled by the computer; Output arrangements for transferring data from processing unit to output unit, e.g. interface arrangements
- G06F3/01—Input arrangements or combined input and output arrangements for interaction between user and computer
- G06F3/048—Interaction techniques based on graphical user interfaces [GUI]
- G06F3/0484—Interaction techniques based on graphical user interfaces [GUI] for the control of specific functions or operations, e.g. selecting or manipulating an object, an image or a displayed text element, setting a parameter value or selecting a range
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F3/00—Input arrangements for transferring data to be processed into a form capable of being handled by the computer; Output arrangements for transferring data from processing unit to output unit, e.g. interface arrangements
- G06F3/01—Input arrangements or combined input and output arrangements for interaction between user and computer
- G06F3/048—Interaction techniques based on graphical user interfaces [GUI]
- G06F3/0487—Interaction techniques based on graphical user interfaces [GUI] using specific features provided by the input device, e.g. functions controlled by the rotation of a mouse with dual sensing arrangements, or of the nature of the input device, e.g. tap gestures based on pressure sensed by a digitiser
- G06F3/0488—Interaction techniques based on graphical user interfaces [GUI] using specific features provided by the input device, e.g. functions controlled by the rotation of a mouse with dual sensing arrangements, or of the nature of the input device, e.g. tap gestures based on pressure sensed by a digitiser using a touch-screen or digitiser, e.g. input of commands through traced gestures
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F40/00—Handling natural language data
- G06F40/10—Text processing
- G06F40/166—Editing, e.g. inserting or deleting
Abstract
The invention provides an information editing method and device of an electronic menu, a storage medium and an electronic device, wherein the method comprises the following steps: when any cooking step of the electronic menu is edited, presetting a default edited information type; and taking the information editing page of the default editing information type as a main editing page, and editing the recipe information of the cooking step based on the main editing page. Based on the method provided by the invention, the specific flow of each cooking step does not need to be mastered by an author, so that the creation difficulty of the electronic menu is effectively reduced while the information editing flow of the electronic menu is simplified.
Description
Technical Field
The invention relates to the technical field of intelligent cooking, in particular to an information editing method and device of an electronic menu, a storage medium and an electronic device.
Background
At present, when an electronic menu is created, related menu information associated with each cooking step is manually input by an creating party of the electronic menu, and at the moment, the creating party is required to accurately master the specific execution process of each cooking step of the electronic menu and comprehensively know information such as cooking equipment information, materials and the like when the corresponding cooking step is executed. Therefore, in the traditional information editing process of the electronic menu, the requirement on the creator is high. In addition, when the related information of each cooking step is edited, the author needs to manually input the attribute parameters or the corresponding parameter values, so that the creating difficulty of the electronic menu is increased, and the process of editing the information of the electronic menu is more complicated.
Disclosure of Invention
In view of the above problems, the present invention has been made to provide an information editing method and apparatus, a storage medium, and an electronic apparatus for an electronic menu that overcome or at least partially solve the above problems. According to the scheme provided by the invention, the information editing of the electronic menu can be realized no matter whether the creator masters the specific flow of each cooking step, so that the creation difficulty of the electronic menu is effectively reduced while the information editing flow of the electronic menu is simplified.
According to an aspect of the present invention, there is provided an information editing method for an electronic menu, including:
when any cooking step of the electronic menu is edited, presetting a default edited information type;
and taking the information editing page of the default editing information type as a main editing page, and editing the recipe information of the cooking step based on the main editing page.
Optionally, the editing the recipe information of the cooking step based on the main editing page, with the information editing page of the default edited information type as a main editing page, includes:
the main editing interface is preset with attribute parameters and/or parameter values corresponding to the default edited information types; or the like, or, alternatively,
the information types are multiple, and when the editing operation aiming at other information types except the default edited information type in the multiple information types is detected, the target information type corresponding to the editing operation is identified;
generating at least one attribute parameter corresponding to the target information type in the main editing page, and presetting parameter values of the attribute parameters;
the default edited information type comprises menu prompt information; the other information types include material information and equipment information.
Optionally, the main editing page is provided with an operation window corresponding to each of the other information types;
when the editing operation for the other information types except the default edited information type in the plurality of information types is detected, identifying a target information type corresponding to the editing operation, including:
and when the trigger operation aiming at any one operation window is detected, taking the information type corresponding to the operation window as the target information type.
Optionally, the generating at least one attribute parameter corresponding to the target information type in the main edit page and presetting a parameter value of the attribute parameter includes:
if the type of the target information is material information, creating a first display area on the main editing interface, generating one or more target materials in the first display area, and presetting the material information of each target material;
if the target information type is equipment information, creating a second display area on the main editing interface, generating equipment attribute parameters corresponding to cooking equipment in the second display area, and presetting parameter values of the equipment attribute parameters;
wherein the material information of the target material and/or the parameter value of the equipment attribute parameter of the cooking equipment are/is self-adaptively preset according to the equipment type of the cooking equipment.
Optionally, when the trigger operation for any one of the operation windows is detected, after the information type corresponding to the operation window is taken as the target information type, the method further includes:
hiding other information types than the target information type.
Optionally, the editing the recipe information of the cooking step based on the main editing page includes:
automatically generating an end execution condition of the cooking step according to the equipment information; and/or
Setting an end execution condition of the cooking step in response to a user instruction based on the main edit page.
Optionally, the main editing page is provided with an editing window of the menu prompt message;
the editing of the recipe information of the cooking step based on the main editing page includes:
and generating menu prompt information of the cooking steps corresponding to the cooking equipment in a self-adaptive manner according to equipment information of the cooking equipment, and loading the menu prompt information into the editing window, wherein the equipment information of the cooking equipment comprises equipment capacity information.
Optionally, the main editing interface is provided with an editing window for editing the menu prompt message; the editing of the recipe information of the cooking step based on the main editing page includes:
and inputting character information and/or picture information based on the editing window, and generating menu prompt information of the cooking step by the character information and/or the picture information.
Optionally, the editing the recipe information of the cooking step based on the main editing page includes:
setting an execution time of the cooking step based on the main editing interface;
wherein the execution time is associated with a point in time when editing is triggered for the cooking step.
According to another aspect of the present invention, there is provided an information editing apparatus for an electronic menu, comprising:
the system comprises a presetting module, a processing module and a control module, wherein the presetting module is used for presetting default edited information types when any cooking step of the electronic menu is edited;
and the information editing module is used for taking the information editing page of the default edited information type as a main editing page and editing the recipe information of the cooking step based on the main editing page.
According to yet another aspect of the present invention, there is also provided a storage medium having a computer program stored therein, wherein the computer program is configured to execute the information editing method of the electronic menu according to any one of the above items when running.
According to yet another aspect of the present invention, there is also provided an electronic apparatus, comprising a memory and a processor;
the memory stores a computer program, and the processor is configured to run the computer program to execute the information editing method of the electronic menu.
The invention provides an information editing method and device of an electronic menu, a storage medium and an electronic device.
The foregoing description is only an overview of the technical solutions of the present invention, and the embodiments of the present invention are described below in order to make the technical means of the present invention more clearly understood and to make the above and other objects, features, and advantages of the present invention more clearly understandable.
The above and other objects, advantages and features of the present invention will become more apparent to those skilled in the art from the following detailed description of specific embodiments thereof, taken in conjunction with the accompanying drawings.
Drawings
Various other advantages and benefits will become apparent to those of ordinary skill in the art upon reading the following detailed description of the preferred embodiments. The drawings are only for purposes of illustrating the preferred embodiments and are not to be construed as limiting the invention. Also, like reference numerals are used to refer to like parts throughout the drawings. In the drawings:
FIG. 1 shows a schematic diagram of a main edit page, according to an embodiment of the invention;
FIG. 2 shows a material information editing diagram according to an embodiment of the invention;
FIG. 3 shows a material information editing diagram according to an embodiment of the invention;
FIG. 4 shows a device information editing diagram according to an embodiment of the invention;
FIG. 5 illustrates a device information editing diagram according to an embodiment of the invention;
fig. 6 is a schematic diagram showing a structure of an editing apparatus for electronic menu information according to an embodiment of the present invention;
fig. 7 is a schematic diagram showing a structure of an editing apparatus for electronic menu information according to an embodiment of the present invention;
fig. 8 is a schematic structural diagram of an electronic device according to an embodiment of the invention.
Detailed Description
Exemplary embodiments of the present disclosure will be described in more detail below with reference to the accompanying drawings. While exemplary embodiments of the present disclosure are shown in the drawings, it should be understood that the present disclosure may be embodied in various forms and should not be limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the disclosure to those skilled in the art.
The embodiment of the invention provides an information editing method of an electronic menu, which at least comprises the following steps S101 to S102.
S101, when any cooking step of the electronic menu is edited, default edited information types are preset.
The method for editing the information of the electronic menu provided by the embodiment of the invention can be applied to the editing process of the information of the electronic menu during the creation of the electronic menu. The menu creation system is application software which can be installed in the terminal equipment, or is arranged in other application programs as a plug-in.
In the embodiment of the invention, when the information of the electronic menu is edited, the information of the menu associated with any cooking step of the electronic menu can be edited, and when the editing is started, the default edited information type can be preset. The information type may refer to different types of information when editing electronic menu information, such as material information, equipment information, menu prompt information, and the like. The material information refers to material information required by a cooking process, such as ingredients required when a cooking step is executed, the type of seasonings, the material consumption and the like; the device information refers to device information of cooking devices for executing the electronic menu, such as device information of an intelligent cooker or a batching machine capable of realizing cooking and batching, and the like; the menu prompt information refers to related prompt information when the cooking step is executed, such as text prompt information or picture prompt information. When the default edited information type is preset, any one of the information types may be used as the default edited information type.
And S102, taking an information editing page of the default editing information type as a main editing page, and editing the recipe information of the cooking step based on the main editing page.
After the default edited information type is preset, the information editing page of the default edited information type is used as a main editing page, and further, the recipe information corresponding to the cooking step determined in step S101 is edited based on the main editing page.
As mentioned above, the editing of the recipe information for the cooking step can be realized by the recipe creation system, and therefore, after the default edited information type is preset, an information editing page of the default edited information type can be created in the recipe creation system, thereby being used as a main editing page for editing the recipe information associated with the cooking step.
In the embodiment of the invention, the attribute parameters and/or parameter values corresponding to the information types of the default editing are preset in the main editing interface. That is, after the default edited information type is preset, the attribute parameters and/or parameter values corresponding to the default edited information type may be preset in the main edit page. The attribute parameters and the parameter values may be set correspondingly according to different information types, which is not limited in the present invention. Based on the method provided by the embodiment of the invention, because the main editing page is directly generated according to the default editing information type, the attribute parameters and the parameter values corresponding to the main editing page can be directly preset in the main editing page, and an author does not need to manually set the editing page or manually input the attribute parameters, thereby effectively simplifying the process of the menu information corresponding to the cooking step.
In practical applications, for different information types, the corresponding attribute parameters are different. For example, assuming that the information type is menu prompt information, the corresponding attribute parameter may be prompt information during the execution of the cooking step or other remark reminders. Assuming that the information type is equipment information, the attribute parameters corresponding to the equipment information can be relevant parameters when the equipment is operated, such as fire power, operation stage and the like. Assuming that the information type is material information, the corresponding attribute parameters are also specific materials and the like, and the information type can be set adaptively according to the dishes corresponding to the electronic menu and equipment used in cooking the dishes.
In the embodiment of the invention, the menu prompt information can be used as the default edited information type. Fig. 1 shows a schematic diagram of a main edit page according to an embodiment of the present invention, and as can be seen from fig. 1, in the main edit page, an attribute parameter and/or a parameter value corresponding to menu prompt information may be preset, for example, the attribute parameter corresponding to the main menu prompt information may be prompt content, and the corresponding parameter value is text information and/or picture information corresponding to the prompt content.
In the schematic diagram of the main editing page shown in fig. 1, the main editing interface may be provided with an editing window 100 for editing menu prompt information; when the recipe information of the cooking step is edited based on the main editing page, the text information and/or the picture information may be input based on the editing window 100, and the recipe prompt information of the cooking step may be generated from the text information and/or the picture information. Optionally, when inputting text information, the input keyboard may be called up by triggering the editing window 100, and then the text information is input in the editing window 100; when inputting the picture information, the picture information can be input through a picture input interface set in the editing window 100, through a network, a cloud, or a terminal set in a recipe creation system. The number of words contained in the text information and the number of pictures contained in the picture information may be set according to different requirements, for example, an upper limit of 90 words in the text may be set, the picture may be a single picture, and the like, and may be specifically set according to an object to be used by the electronic menu or an author, which is not limited in this respect.
As described above, there may be a plurality of information types that need to be edited for the cooking steps, and therefore, when editing the recipe information of the cooking steps, the following steps may be further included:
s1-1, when the editing operation of other information types except the information type of the default editing is detected, the target information type corresponding to the editing operation is identified.
In the embodiment of the present invention, other editing types may include material information and device information, and of course, the editable information types are not limited to the three information types in this embodiment, and for example, the device information may be further refined, including device power information, temperature information, and the like. As shown in fig. 1, the main edit page is provided with operation windows corresponding to other information types, that is, two operation windows of "material information" and "device information" in fig. 1, and further, when a target information type corresponding to an edit operation is identified, an information type corresponding to an operation window may be set as a target information type when a trigger operation for any one of the operation windows is detected.
That is, when the operation window of "material information" shown in fig. 1 is triggered, the material information is regarded as the target information type, and when the operation window of "device information" shown in fig. 1 is triggered, the device information is regarded as the target information type. In addition, in the embodiment of the present invention, after the trigger operation of any operation window is detected and the target information type is determined, other information types other than the target information type may also be hidden. For example, the "device information" is hidden when the operation window of the "material information" is triggered, and the "material information" is hidden when the operation window of the "device information" is triggered.
In the embodiment of the present invention, when the main edit page of the recipe information of the cooking step is a preset default information type, default recipe prompt information may be displayed in the edit window 100. Further, assuming that an operation window corresponding to any other information type is triggered, prompt information of the information type corresponding to the triggered operation window may also be displayed in the edit window 100.
For example, assuming that the operation window of "material information" is triggered, the prompt information of "material information" may be displayed in the editing window 100 of the main editing page 100; if the operation window of the "device information" is triggered, the prompt information of the "device information" may be displayed in the editing window 100 of the main editing page 100, and may be specifically set according to different electronic recipes and different application scenarios of the electronic recipes.
And S1-2, generating at least one attribute parameter corresponding to the target information type in the main editing page, and presetting parameter values of the attribute parameters.
After the target information type is determined, at least one attribute parameter corresponding to the target information type may be generated in the main edit page and a parameter value of the attribute parameter is preset, which will be described in detail below with respect to different target information types.
Firstly, the type of the target information is material information
If the type of the target information is material information, a first display area can be created in the main editing interface, one or more target materials can be generated in the first display area, and material information of each target material can be preset. Referring to fig. 2, when the operation window of the "material information" is triggered, a first display area 200 as shown in fig. 2 may be created, and further, as shown in fig. 3, one or more target materials may be generated, which may be specifically set according to a cooking step, and for the target materials, may include seasonings such as salt, vinegar, sugar, and the like.
For example, assuming that the cooking step is a stir-frying step when "fish-flavor shredded pork" is cooked, the target materials generated in the first display area 200 may include salt, white sugar, vinegar, and light soy sauce, and when the material information of each target material is preset, the feeding mode of each target material and the material amount of each target material may be preset.
As can be seen from fig. 3, when the target ingredients are generated, the target ingredients may be generated according to different dishes, and the ingredient names of all ingredients required when the cooking step is performed and the ingredient list of the specific ingredient information of the target ingredients are displayed in the first display area 200. When the target material is multiple, the material names of the target materials can be displayed in multiple rows in a self-adaptive mode. When different target materials are triggered, specific material information can be set respectively and displayed in the lower area of the material name in a list form. That is, the first display area 200 may be provided with an upper partition and a lower partition, where the first partition is used to display the material names of all the target materials, and the second partition is used to display a material list with specific material information, and each material in the material list corresponds to each material name in the first partition. Or the material name of the first subarea can be clicked through triggering, and the material name is added to the material list of the second subarea in a pull-down mode to indicate that the user selects the material.
In the material list, the material information of each target material may be set independently, for example, the material amount is set to "xx grams", for any target material, the material amount of the target material may be defaulted, and when the user triggers to modify the material amount of the target material. Optionally, an independent delete button may be disposed in the display area of the material information corresponding to each target material in the material list, and when the delete button is triggered, the material information corresponding to the target material may be deleted. In addition, target materials can be newly added through the trigger window of adding one more line, and a newly added upper limit is not required to be set. When the close button "x" in the first display area 200 is clicked, the first display area of the target material may be closed, and the edit page of the material information may be exited.
The material information of the target material in the embodiment of the invention can be self-adaptively preset according to the device type of the cooking device. Taking "intelligent one-to-three equipment" (referring to an intelligent cooking system in which one master device is connected with a plurality of slave devices, wherein the master device can be an intelligent cooking stove, and the slave devices can be an automatic dosing machine or other intelligent cooking devices required in automatic cooking and have an automatic combined discharging function) as an example, the discharging mode of the target material can be that solid and liquid are combined for feeding. If the cooking equipment is an all-in-one machine, the target material discharge mode can be single discharge.
Secondly, the target information type is equipment information
If the target information type is equipment information, a second display area can be created in the main editing interface, equipment attribute parameters corresponding to the cooking equipment are generated in the second display area, and parameter values of the equipment attribute parameters are preset; referring to fig. 4, when the operation window of "device information" is triggered, a second display area 300 as in fig. 4 may be created.
Parameter values of equipment attribute parameters of the cooking equipment in the embodiment of the invention are self-adaptively preset according to the equipment type of the cooking equipment. Generally, each cooking device has different characteristic attributes due to different device types, taking the feeding mode of materials as an example, the feeding mode can comprise manual feeding or automatic feeding, and the feeding mode is different for different types of cooking devices, so that the feeding mode can be adaptively preset according to the device types of different cooking devices. For example, the seasoning may be automatically dispensed by a cooking device, or manually dispensed by a non-automatically dispensed cooking device. According to the method provided by the embodiment of the invention, the equipment attribute parameters of the cooking equipment are self-adaptively preset according to the equipment type of the cooking equipment, so that the operation of information editing can be further simplified.
For example, when the cooking device is a tumble cooker, the device attribute parameters may include power, rotation direction, rotation speed, gear, etc.; when the cooking equipment is an all-in-one machine, the equipment attribute parameters can comprise firepower, temperature and the like; or the cooking appliance is a dispensing machine, the appliance attribute parameters may include whether the ingredients are prepared, the required ingredients and their amounts, and so on.
Referring to fig. 4, attribute parameters such as a power value, a rotation parameter, an operation stage, and the like may be generated in the second display area, and before presetting each attribute parameter, default parameter values of each attribute parameter may be set, for example, default values of 0w, clockwise, and 0 th for one-to-three equipment; the all-in-one machine equipment defaults to be 0 w; the default value of the seasoning machine is 0 w; the default of the roller cooker is 0w, clockwise and 0 gear. Further, a parameter value presetting interface may be entered by triggering the second display area 300 to preset a parameter value corresponding to the device attribute parameter.
Fig. 5 shows a schematic diagram of editing device information according to an embodiment of the present invention, as can be seen from fig. 5, the device attribute parameters may be a power value, a rotation parameter, and an operation stage, after parameter values corresponding to different device attribute parameters are preset, a "confirm" may be clicked to store the preset parameter values, and in addition, the editing may be cancelled by clicking a "cancel" button. In the method provided by the embodiment of the invention, the corresponding attribute parameters and the parameter values thereof are generated in a self-adaptive manner according to different information types, the specific execution process of the cooking step is not required to be known by an author, and the editing of the electronic menu can be realized by simply adjusting the automatically generated parameters. The manual operation of the creation party can be effectively reduced, and the situation that the electronic menu cannot be smoothly executed due to incomplete information or errors caused by manual input of attribute parameters can be effectively reduced or even avoided.
As introduced above, the main editing page may be provided with an editing window 100 for providing menu prompt information, and optionally, the editing of the menu information of the cooking step based on the main editing page may further include: and generating menu prompt information of the cooking steps corresponding to the cooking equipment in a self-adaptive manner according to the equipment information of the cooking equipment, and loading the menu prompt information into an editing window.
Wherein the device information of the cooking device includes device capability information. For different cooking devices, the device capabilities of the cooking devices are different, for example, some devices can realize automatic feeding, and some devices need manual feeding; for another example, when the target material is multiple, some cooking devices may implement simultaneous dispensing of multiple target materials, and some cooking devices may require separate dispensing of each target material. For example, a cooking device that may automatically dispense ingredients may generate a reminder of "automatic dispense …," and if a cooking device that is not automatically dispensed, a reminder of "manual dispense …. That is, the device capability information of the cooking device may be related to functions of the cooking device, such as the rotating of the tumble fryer to cook dishes, the rotation of the ingredient maker to prepare seasonings, and the like.
As mentioned above, it is also possible to input text information and/or picture information as the recipe prompt information based on the editing window 100, that is, the recipe prompt information is custom content which is autonomously input by the creator of the electronic recipe. For the same cooking step, if the recipe prompt information customized by the creator already exists, the recipe prompt information does not need to be generated in a self-adaptive mode according to the equipment information of the cooking equipment. Further, if it is detected that the recipe presentation information adaptively generated in the editing window 100 is empty and the recipe presentation information input by the creator is not detected in the editing window 100, the recipe presentation information adaptively generated may be used as the recipe presentation information displayed in association with the cooking step after the recipe presentation information is saved.
For example, when the menu prompt information of the cooking step is edited based on the main editing page shown in fig. 1, the device information of the cooking device may be combined to adapt to the feeding mode of the preset target material, so as to generate menu prompt information a corresponding to the cooking step, such as "manually feeding materials 1, 2, 3, and automatically feeding materials 4". Further, it is assumed that the recipe prompt information B is input based on the edit window 100: "the materials 1 and 2 are manually put in, and the materials 3 and 4 are automatically put in", at this time, the menu prompt information B is used as the standard, and the menu prompt information A does not need to be generated. Based on the method provided by the embodiment of the invention, the menu prompt information is automatically generated according to the equipment information, so that the operation of manually inputting the menu prompt information by an author can be reduced, and the menu information can be simply modified only by the automatically generated information, thereby further improving the editing efficiency of the menu information.
As can be seen from fig. 1 to 5, in the method provided by the embodiment of the present invention, when the recipe information of the cooking step is edited based on the main edit page, an ending condition of the cooking step may be set, and optionally, an ending execution condition of the cooking step may be automatically generated according to the device information; and/or setting an end execution condition of the cooking step in response to a user instruction based on the main edit page.
That is, the end condition of the cooking step may be generated according to whether the cooking apparatus can automatically determine, for example, for an end condition that the temperature of a dish or the like can be obtained by detection, which can be automatically determined by the cooking apparatus, at which time the end execution condition of the cooking step can be automatically generated by the apparatus information. For example, the dish is heated to 150 degrees as the judgment condition for automatic ending, and then the ending condition can be automatically defined as the heating temperature is 150 degrees. If some cooking devices cannot automatically judge the ending condition of the cooking step, such as the seven-cooked beef steak or the color (golden yellow) of a dish, and the like, which needs to be automatically judged by a user, the ending condition can be automatically added into the manual intervention step.
Further, in the embodiment of the invention, the execution time of the cooking step can be set based on the main editing interface. The execution time may be an execution time corresponding to the cooking step in the electronic menu execution process. The execution time can be set by the author through triggering, as shown in fig. 1, an adjustment window of the execution time is set in the main edit page, optionally, the execution time can default to 00:00, and the author of the electronic menu can call up a time selector after triggering the execution time, so as to adjust the execution time of the cooking step.
In the embodiment of the present invention, the execution time may be associated with a time point when the editing is triggered for the cooking step. That is, assuming that the editing operation for a cooking step is triggered by a certain time point before the editing is performed for the cooking step, at this time, the time point may be automatically recognized, and the execution time of the cooking step may be set as the time point at which the editing is triggered by default. In addition to the above, other related information of the cooking step may be set, such as a trigger condition for starting execution of the cooking step, setting of a processing strategy when a malfunction is encountered, and the like. As can be seen from fig. 1, a "save" button is further provided in the main edit page, and when the "save" button is triggered, the information edited in the main edit page is saved, and when the "x" button is triggered, the recipe information edit page in the cooking step is exited.
The embodiment of the invention provides an information editing method of an electronic menu, which can realize the editing of menu information of cooking steps by presetting default editing types and taking an information page of the default editing information types as a main editing page when editing operation is carried out on any cooking step, and an author does not need to master the specific flow of each cooking step, thereby simplifying the information editing flow of the electronic menu and effectively reducing the creation difficulty of the electronic menu.
Furthermore, based on the method provided by the embodiment of the invention, the creating party can automatically generate the attribute parameters corresponding to the information types and preset the parameter values of the attribute parameters only by simply triggering the operation windows corresponding to different information types, so that the information editing process of the electronic menu can be effectively simplified, the time for the creating party to manually input the attribute parameters and the parameter values is greatly reduced, and the information editing efficiency of the electronic menu is improved.
Based on the same inventive concept, an embodiment of the present invention further provides an information editing apparatus for an electronic menu, as shown in fig. 6, the information editing apparatus for an electronic menu provided in the embodiment of the present invention may include: a preset module 610 and an information editing module 620.
The preset module 610 is used for presetting default edited information types when any cooking step of the electronic menu is edited;
and the information editing module 620 is used for editing the recipe information of the cooking step based on the main editing page by taking the information editing page of the default edited information type as the main editing page.
Alternatively, as shown in fig. 7, the information editing module 620 may include:
a first editing unit 621, configured to preset, in the main editing interface, an attribute parameter and/or a parameter value corresponding to a default edited information type; or the like, or, alternatively,
a second editing unit 622 that has a plurality of information types, and identifies a target information type corresponding to an editing operation when the editing operation for another information type other than the default edited information type is detected from among the plurality of information types; generating at least one attribute parameter corresponding to the target information type in the main editing page, and presetting parameter values of the attribute parameters;
the default edited information type comprises menu prompt information; other types of information include material information and equipment information.
Optionally, the main editing page is provided with an operation window corresponding to each other information type; the second editing unit 622 may also be configured to: and when the trigger operation aiming at any operation window is detected, taking the information type corresponding to the operation window as the target information type.
Optionally, the second editing unit 622 may be further configured to:
when the type of the target information is material information, creating a first display area on a main editing interface, generating one or more target materials in the first display area, and presetting the material information of each target material;
when the target information type is equipment information, creating a second display area on the main editing interface, generating equipment attribute parameters corresponding to the cooking equipment in the second display area, and presetting parameter values of the equipment attribute parameters;
wherein the material information of the target material and/or the parameter value of the equipment attribute parameter of the cooking equipment are/is self-adaptively preset according to the equipment type of the cooking equipment.
Optionally, the second editing unit 622 may be further configured to: when the trigger operation aiming at any operation window is detected, after the information type corresponding to the operation window is taken as the target information type, other information types except the target information type are hidden.
Optionally, as shown in fig. 7, the information editing module 620 may be further configured to:
automatically generating an end execution condition of the cooking step according to the equipment information; and/or setting an end execution condition of the cooking step in response to a user instruction based on the main edit page.
Optionally, the main editing page is provided with an editing window of menu prompt information; the information editing module 620 may also be configured to:
and generating menu prompt information of the cooking steps corresponding to the cooking equipment in a self-adaptive manner according to the equipment information of the cooking equipment, and loading the menu prompt information into an editing window, wherein the equipment information of the cooking equipment comprises equipment capability information.
Optionally, the main editing interface is provided with an editing window for editing the menu prompt information, and the information editing module 620 may be further configured to:
and inputting character information and/or picture information based on the editing window, and generating menu prompt information of the cooking step by the character information and/or the picture information.
Optionally, the information editing module 620 may be further configured to: setting the execution time of the cooking step based on the main editing interface; wherein the execution time is associated with a point in time when the editing is triggered for the cooking step.
The embodiment of the invention also provides a storage medium, wherein a computer program is stored in the storage medium, and the computer program is set to execute the information editing method of the electronic menu of any one of the embodiments when running.
The embodiment of the invention also provides an electronic device, which comprises a memory and a processor; the memory stores a computer program, and the processor is configured to execute the computer program to execute the information editing method of the electronic menu according to any one of the embodiments. Fig. 8 shows a schematic structural diagram of an electronic apparatus according to an embodiment of the present invention, and as can be seen from fig. 8, the electronic apparatus may include a communication bus, a processor, a memory, and a communication interface, and may further include an input/output interface and a display device, where the functional units may communicate with each other through the bus. The memory stores computer programs, and the processor is used for executing the programs stored in the memory and executing the steps of the electronic menu information editing method in the embodiment.
It is clear to those skilled in the art that the specific working processes of the above-described systems, devices, modules and units may refer to the corresponding processes in the foregoing method embodiments, and for the sake of brevity, further description is omitted here.
In addition, the functional units in the embodiments of the present invention may be physically independent of each other, two or more functional units may be integrated together, or all the functional units may be integrated in one processing unit. The integrated functional units may be implemented in the form of hardware, or in the form of software or firmware.
Those of ordinary skill in the art will understand that: the integrated functional units, if implemented in software and sold or used as a stand-alone product, may be stored in a computer readable storage medium. Based on such understanding, the technical solution of the present invention may be embodied in the form of a software product, which is stored in a storage medium and includes instructions for causing a computing device, an electronic apparatus (e.g., a personal computer, a server, or a network device, etc.) to execute all or part of the steps of the method according to the embodiments of the present invention when the instructions are executed. And the aforementioned storage medium includes: u disk, removable hard disk, Read Only Memory (ROM), Random Access Memory (RAM), magnetic or optical disk, and other various media capable of storing program code.
Alternatively, all or part of the steps of implementing the foregoing method embodiments may be implemented by hardware (e.g., a computing device or an electronic device such as a personal computer, a server, or a network device) associated with program instructions, which may be stored in a computer-readable storage medium, and when the program instructions are executed by a processor of the computing device or the electronic device, the computing device or the electronic device executes all or part of the steps of the method according to the embodiments of the present invention.
Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; while the invention has been described in detail and with reference to the foregoing embodiments, it will be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments can be modified or some or all of the technical features can be equivalently replaced within the spirit and principle of the present invention; such modifications or substitutions do not depart from the scope of the present invention.
Claims (12)
1. An information editing method of an electronic menu is characterized by comprising the following steps:
when any cooking step of the electronic menu is edited, presetting a default edited information type;
and taking the information editing page of the default editing information type as a main editing page, and editing the recipe information of the cooking step based on the main editing page.
2. The method according to claim 1, wherein the editing of the recipe information of the cooking step based on an information edit page of the default edited information type as a main edit page includes:
the main editing interface is preset with attribute parameters and/or parameter values corresponding to the default edited information types; or the like, or, alternatively,
the information types are multiple, and when the editing operation aiming at other information types except the default edited information type in the multiple information types is detected, the target information type corresponding to the editing operation is identified;
generating at least one attribute parameter corresponding to the target information type in the main editing page, and presetting parameter values of the attribute parameters;
the default edited information type comprises menu prompt information; the other information types include material information and equipment information.
3. The method according to claim 2, wherein the main editing page is provided with an operation window corresponding to each of the other information types;
when the editing operation for the other information types except the default edited information type in the plurality of information types is detected, identifying a target information type corresponding to the editing operation, including:
and when the trigger operation aiming at any one operation window is detected, taking the information type corresponding to the operation window as the target information type.
4. The method according to claim 2, wherein the generating at least one attribute parameter corresponding to the target information type in the main edit page and presetting a parameter value of the attribute parameter comprises:
if the type of the target information is material information, creating a first display area on the main editing interface, generating one or more target materials in the first display area, and presetting the material information of each target material;
if the target information type is equipment information, creating a second display area on the main editing interface, generating equipment attribute parameters corresponding to cooking equipment in the second display area, and presetting parameter values of the equipment attribute parameters;
wherein the material information of the target material and/or the parameter value of the equipment attribute parameter of the cooking equipment are/is self-adaptively preset according to the equipment type of the cooking equipment.
5. The method according to claim 3, wherein after the information type corresponding to the operation window is taken as the target information type when the trigger operation for any one of the operation windows is detected, the method further comprises:
hiding other information types than the target information type.
6. The method of claim 2, wherein editing recipe information for the cooking step based on the main edit page comprises:
automatically generating an end execution condition of the cooking step according to the equipment information; and/or
Setting an end execution condition of the cooking step in response to a user instruction based on the main edit page.
7. The method according to claim 2, wherein the main edit page is provided with an edit window of the menu prompt message;
the editing of the recipe information of the cooking step based on the main editing page includes:
and generating menu prompt information of the cooking steps corresponding to the cooking equipment in a self-adaptive manner according to equipment information of the cooking equipment, and loading the menu prompt information into the editing window, wherein the equipment information of the cooking equipment comprises equipment capacity information.
8. The method of claim 2,
the main editing interface is provided with an editing window for editing the menu prompt message; the editing of the recipe information of the cooking step based on the main editing page includes:
and inputting character information and/or picture information based on the editing window, and generating menu prompt information of the cooking step by the character information and/or the picture information.
9. The method according to any one of claims 1 to 8, wherein the editing the recipe information of the cooking step based on the main editing page includes:
setting an execution time of the cooking step based on the main editing interface;
wherein the execution time is associated with a point in time when editing is triggered for the cooking step.
10. An information editing apparatus for an electronic menu, comprising:
the system comprises a presetting module, a processing module and a control module, wherein the presetting module is used for presetting default edited information types when any cooking step of the electronic menu is edited;
and the information editing module is used for taking the information editing page of the default edited information type as a main editing page and editing the recipe information of the cooking step based on the main editing page.
11. A storage medium, in which a computer program is stored, wherein the computer program is configured to execute the method for editing electronic recipes as claimed in any one of claims 1 to 9 when the computer program is executed.
12. An electronic device comprising a memory and a processor;
the memory stores a computer program, and the processor is configured to execute the computer program to execute the information editing method of the electronic menu according to any one of claims 1 to 9.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011385738.6A CN112394852B (en) | 2020-12-01 | 2020-12-01 | Information editing method and device of electronic menu, storage medium and electronic device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011385738.6A CN112394852B (en) | 2020-12-01 | 2020-12-01 | Information editing method and device of electronic menu, storage medium and electronic device |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN112394852A true CN112394852A (en) | 2021-02-23 |
| CN112394852B CN112394852B (en) | 2022-10-18 |
Family
ID=74605712
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202011385738.6A Active CN112394852B (en) | 2020-12-01 | 2020-12-01 | Information editing method and device of electronic menu, storage medium and electronic device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112394852B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115248646A (en) * | 2021-04-28 | 2022-10-28 | 上海爱餐机器人(集团)有限公司 | Frying machine operation interface capable of compiling menu for realizing personalized cooking skills |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104887054A (en) * | 2015-06-08 | 2015-09-09 | 苏州西顿家用自动化有限公司 | Interaction control method of intelligent oven |
| CN104899035A (en) * | 2015-06-08 | 2015-09-09 | 苏州西顿家用自动化有限公司 | Menu editing method of intelligent oven |
| CN110389795A (en) * | 2018-04-23 | 2019-10-29 | 佛山市顺德区美的电热电器制造有限公司 | Cooking process processing method, terminal device, cloud server and storage medium |
| CN110706131A (en) * | 2019-10-31 | 2020-01-17 | 珠海优特智厨科技有限公司 | Method and device for creating electronic menu, electronic equipment and storage medium |
| CN110909028A (en) * | 2019-10-31 | 2020-03-24 | 珠海优特智厨科技有限公司 | Modular menu creation method and device, storage medium and computer equipment |
| US10789049B2 (en) * | 2016-12-21 | 2020-09-29 | Shenzhen Yijuyun Technology Co., Ltd | Recipe program code generation method and recipe compiling cloud platform system |
-
2020
- 2020-12-01 CN CN202011385738.6A patent/CN112394852B/en active Active
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104887054A (en) * | 2015-06-08 | 2015-09-09 | 苏州西顿家用自动化有限公司 | Interaction control method of intelligent oven |
| CN104899035A (en) * | 2015-06-08 | 2015-09-09 | 苏州西顿家用自动化有限公司 | Menu editing method of intelligent oven |
| US10789049B2 (en) * | 2016-12-21 | 2020-09-29 | Shenzhen Yijuyun Technology Co., Ltd | Recipe program code generation method and recipe compiling cloud platform system |
| CN110389795A (en) * | 2018-04-23 | 2019-10-29 | 佛山市顺德区美的电热电器制造有限公司 | Cooking process processing method, terminal device, cloud server and storage medium |
| CN110706131A (en) * | 2019-10-31 | 2020-01-17 | 珠海优特智厨科技有限公司 | Method and device for creating electronic menu, electronic equipment and storage medium |
| CN110909028A (en) * | 2019-10-31 | 2020-03-24 | 珠海优特智厨科技有限公司 | Modular menu creation method and device, storage medium and computer equipment |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115248646A (en) * | 2021-04-28 | 2022-10-28 | 上海爱餐机器人(集团)有限公司 | Frying machine operation interface capable of compiling menu for realizing personalized cooking skills |
Also Published As
| Publication number | Publication date |
|---|---|
| CN112394852B (en) | 2022-10-18 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US20200383520A1 (en) | System and method for assistive interactions with an automated cooking device | |
| CN110706131A (en) | Method and device for creating electronic menu, electronic equipment and storage medium | |
| CN111796526A (en) | Food material throwing control method and intelligent cooking equipment | |
| CN107991906B (en) | Cooking appliance control method, cooking appliance control system and terminal | |
| CN112394852B (en) | Information editing method and device of electronic menu, storage medium and electronic device | |
| CN110853733A (en) | Method and device for creating electronic menu, electronic equipment and storage medium | |
| CN111352355A (en) | Cooking method, apparatus, system and medium | |
| CN110852913A (en) | Method for making digital menu and electronic equipment | |
| US20160220070A1 (en) | Food processor | |
| CN110267541A (en) | The system and method for product grouping and selection for food holding meanss | |
| CN110647058A (en) | Cooking control method and device, cooking equipment and storage medium | |
| CN111035227B (en) | Blanking control method and device, blanking equipment and readable storage medium | |
| CN111103816A (en) | Method and device for generating menu, electronic equipment and storage medium | |
| CN111008303A (en) | Menu recording method and device, storage medium and computing equipment | |
| CN112383455A (en) | Data generation method and execution method and equipment | |
| CN106033194A (en) | Intelligent smoke ventilator control system | |
| CN112773173A (en) | Cooking control method and device and cooking machine | |
| US20140137044A1 (en) | Programmable food cooking appliance having a display | |
| CN110716472A (en) | Method and device for creating electronic menu, electronic equipment and storage medium | |
| TWM637883U (en) | Meal ordering and meal preparation system applied to automatic meal preparation equipment | |
| CN112021959B (en) | Display control method and device, equipment, cooking tool and storage medium | |
| CN110115512A (en) | The control method and cooking machine of cooking machine | |
| CN113450894A (en) | Structured data and electronic menu generation method and equipment | |
| CN110795459A (en) | Digital menu generation method and menu creation equipment | |
| CN112890612A (en) | Control method of cooking apparatus, and readable storage medium |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CP02 | Change in the address of a patent holder |
Address after: Floor 11, Building 1, No. 1200, Jinzhou Road, Tangjiawan Town, High tech Zone, Zhuhai City, Guangdong Province, 519000 Patentee after: ZHUHAI UNICOOK TECHNOLOGY Co.,Ltd. Address before: 519000 -45895, 105 room 6, Baohua Road, Hengqin New District, Zhuhai, Guangdong (centralized office area) Patentee before: ZHUHAI UNICOOK TECHNOLOGY Co.,Ltd. |
|
| CP02 | Change in the address of a patent holder |