CN114995553A - Menu processing method and device, storage medium and computer equipment - Google Patents
Menu processing method and device, storage medium and computer equipment Download PDFInfo
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- CN114995553A CN114995553A CN202210549524.0A CN202210549524A CN114995553A CN 114995553 A CN114995553 A CN 114995553A CN 202210549524 A CN202210549524 A CN 202210549524A CN 114995553 A CN114995553 A CN 114995553A
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05D—SYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES
- G05D23/00—Control of temperature
- G05D23/19—Control of temperature characterised by the use of electric means
- G05D23/30—Automatic controllers with an auxiliary heating device affecting the sensing element, e.g. for anticipating change of temperature
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F40/00—Handling natural language data
- G06F40/10—Text processing
- G06F40/166—Editing, e.g. inserting or deleting
- G06F40/177—Editing, e.g. inserting or deleting of tables; using ruled lines
- G06F40/18—Editing, e.g. inserting or deleting of tables; using ruled lines of spreadsheets
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F40/00—Handling natural language data
- G06F40/10—Text processing
- G06F40/166—Editing, e.g. inserting or deleting
- G06F40/183—Tabulation, i.e. one-dimensional positioning
Abstract
The application relates to the field of cooking, and discloses a menu processing method, a device, a storage medium and computer equipment, wherein the method comprises the following steps: receiving a request for a user to transfer a first recipe of a first cooking device; receiving a menu acquisition request input by a user, wherein the menu acquisition request is used for acquiring a target menu; the target menu comprises cooking control information, and each group of cooking control information corresponds to a cooking stage respectively; each set of cooking control information includes a cooking temperature; if the highest working temperature of the first cooking equipment is lower than the cooking temperature in the at least one group of cooking control information, not sending the first menu to the first cooking equipment; and if the highest working temperature of the first cooking equipment is not lower than the cooking temperature in each group of cooking control information, sending the first menu to the first cooking equipment. Through the scheme, the problems that when a user uses new cooking equipment, a menu needs to be manually created, operation is complex and time is wasted are solved.
Description
Technical Field
The application relates to the field of cooking, in particular to a menu processing method and device, a storage medium and computer equipment.
Background
In a home kitchen, a user usually has a plurality of cooking devices, but performance parameters of the cooking devices always have differences, and if the user wants to cook the same menu on different cooking devices, the user needs to create a menu on each cooking device; alternatively, the user may need to recreate the recipe if the user needs to cook after replacing the new cooking device. Recreating a recipe complicates the user operation and is time consuming.
Disclosure of Invention
The invention provides a menu processing method, a menu processing device, a storage medium and computer equipment, and aims to solve the problems that a user needs to manually create a menu when using cooking equipment, the operation is complex and the time is wasted.
In order to achieve the above object, a first aspect of the present application provides a recipe processing method, including:
receiving a recipe sending request input by a user, wherein the recipe sending request is used for requesting a target recipe to be sent to first cooking equipment, the recipe sending request comprises a first equipment identifier of the first cooking equipment, the target recipe comprises N groups of cooking control information, N is a positive integer larger than 1, and one group of cooking control information comprises a target cooking temperature;
if at least one group of cooking control information in the N groups of cooking control information has a target cooking temperature higher than the highest working temperature of the first cooking equipment, not sending the target menu to the first cooking equipment;
and if the target cooking temperature included in each group of cooking control information is not higher than the highest working temperature of the first cooking equipment, sending the target menu to the first cooking equipment.
Optionally, a set of the cooking control information further includes a target cooking mode and/or a target cooking time period;
at least one of the number of target cooking temperatures, the number of target cooking modes, and the number of target cooking time periods is used to determine the magnitude of the positive integer N.
Optionally, the recipe transmission request includes a second device identifier of a second cooking device; the method further comprises the following steps:
and acquiring a target menu which can be cooked by the second cooking equipment according to the second equipment identification.
Optionally, the obtaining a target recipe that can be cooked by the second cooking device according to the second device identifier includes:
acquiring a mapping relation table of the menu identification and the equipment identification;
and determining the menu indicated by at least one menu identifier corresponding to the second equipment identifier as a target menu according to the mapping relation table of the menu identifiers and the equipment identifiers.
Optionally, the obtaining a target recipe that can be cooked by the second cooking device according to the second device identifier includes:
acquiring a mapping relation table of the menu identification and the equipment identification;
and determining the menu indicated by at least one menu identifier corresponding to the second equipment identifier as a target menu according to the mapping relation table of the menu identifiers and the equipment identifiers.
Optionally, the target recipe further includes the second device identifier;
the obtaining of the target menu which can be cooked by the second cooking device according to the second device identification comprises:
and determining the menu comprising the second equipment identifier in a plurality of menus as a target menu.
Optionally, the method further includes:
and if the target cooking temperature included in each group of cooking control information is not higher than the highest working temperature of the first cooking equipment, modifying the second equipment identifier included in the target menu into the first equipment identifier.
In order to achieve the above object, a second aspect of the present application provides a menu processing apparatus, comprising:
the cooking system comprises a receiving and sending module, a processing module and a processing module, wherein the receiving and sending module is used for receiving a menu sending request input by a user, the menu sending request is used for requesting to send a target menu to first cooking equipment, the menu sending request comprises a first equipment identifier of the first cooking equipment, the target menu comprises N groups of cooking control information, N is a positive integer larger than 1, and one group of cooking control information comprises a target cooking temperature;
and the processing module is used for comparing the target cooking temperature in the N groups of cooking control information with the highest working temperature of the first cooking equipment, and if the target cooking temperature included by at least one group of cooking control information in the N groups of cooking control information is higher than the highest working temperature of the first cooking equipment, the target recipe is not sent to the first cooking equipment.
The transceiver module is further used for sending the target recipe to the first cooking equipment under the condition that the target cooking temperature included in each group of cooking control information is not higher than the highest working temperature of the first cooking equipment.
To achieve the above object, a third aspect of the present application provides a computer-readable storage medium having stored thereon a computer program, which, when executed by a processor, performs the steps of the recipe processing method of the device connection method provided by the first aspect of the present application.
To achieve the above object, a fourth aspect of the present application provides a computer device comprising: a processor; a memory for storing a computer program; the processor, when executing the computer program, causes the processor to perform the steps of the recipe processing method of the device connection method provided by the first aspect of the present application.
The embodiment of the application has the following advantages or beneficial effects:
in the embodiment of the application, a request that a user sends a target menu comprising 2 groups of cooking control information to first cooking equipment is received, and if the target cooking temperature included in at least one group of cooking control information is higher than the highest working temperature of the first cooking equipment, the target menu is not sent to the first cooking equipment; and if the target cooking temperature included in each group of cooking control information is not higher than the highest working temperature of the first cooking equipment, transmitting the target menu to the first cooking equipment. Aiming at the menus with multiple groups of cooking control information, the menus capable of being cooked by the new cooking equipment are screened out according to the working temperature of the new cooking equipment, so that a user can quickly send the menus to the new cooking equipment without manual creation, and the problems of complex operation and time waste are solved.
Drawings
Fig. 1 is a schematic diagram of an application scenario of the menu processing method in this embodiment;
FIG. 2 is a schematic flow chart of a recipe processing method according to the present embodiment;
FIG. 3 is another schematic flow chart of a recipe processing method according to the embodiment;
FIG. 4 is a schematic flow chart illustrating a recipe processing method according to this embodiment;
fig. 5 is a schematic structural diagram of a menu processing device according to an embodiment of the present application;
fig. 6 is a schematic structural diagram of a computer device according to an embodiment of the present application.
Detailed Description
The technical solutions in the embodiments of the present invention will be described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In the embodiment of the application, a recipe processing method is provided, which can be applied to a scene of sending a recipe to cooking equipment. Fig. 1 is a schematic view of an application scenario of the menu processing method in this embodiment. As shown in fig. 1, in an embodiment of the present application, an application scenario of the present application includes a first cooking device 101, a smart terminal 102, and a server 103. The first cooking device 101 may be capable of acquiring a recipe and executing cooking control information in the corresponding recipe, and may include a microwave oven, an electric pressure cooker, an electric cooker, an induction cooker, an oven, an air fryer, and other cooking devices, and the specific type of the cooking devices is not limited herein. The smart terminal 102 may be used to obtain operation information of a user, including but not limited to a mobile phone, a computer, a tablet computer, and the like.
In this application, to the menu that has multiunit culinary art control information, through the first cooking equipment who selects according to the user request, send the target menu that the target culinary art temperature all is less than its highest operating temperature in every group culinary art control information to first cooking equipment, reached the purpose that obtains the menu that first cooking equipment can cook fast conveniently. The method provided by the present application is described in detail below with reference to fig. 2 to 4. The method provided by the embodiment of the application can be executed by a menu processing device, and can be executed by a computer device, and in a specific implementation, the computer device can be a server. The user can also use the menu processing service through the client APP.
Referring to fig. 2, a schematic flow chart of the recipe processing method in this embodiment is shown, and as shown in fig. two, the recipe processing method provided in this embodiment includes:
201. and receiving a menu sending request input by a user.
Specifically, the recipe sending request is used for requesting that the target recipe be sent to the first cooking device, and the recipe sending request includes a first device identifier of the first cooking device. Wherein the first device identification is used to uniquely identify the first cooking device. For example, the first Device Identifier may be a Media Access Control Address (MAC Address) or a Device Serial Number (DSN) or a Mobile Equipment Identifier (MEID) of the first cooking Device or other information that can uniquely identify the first cooking Device.
In some application scenarios, when the intelligent terminal is a mobile phone, a home page of an application program installed in the mobile phone displays a plurality of selectable recipes, and a user can search a search page for a required recipe or screen the required recipe according to a keyword. The user can select the menu which the user wants to share on the home page or the search result page. After the recipe is selected, the application program jumps to a page on which a plurality of selectable cooking devices are displayed, and the user can select the cooking device to which the recipe needs to be shared on the page. After the selection of the recipe and the equipment is completed, the user can click to share the recipe, and then a request for sending the target recipe to the second cooking equipment for sending the recipe can be sent.
Optionally, the devices displayed on the page are cooking devices currently owned by the user, or recently owned or historically owned by the user.
The target recipe includes N sets of cooking control information, where N is a positive integer greater than 1, and one set of cooking control information includes a target cooking temperature. It is apparent that at least two sets of cooking control information are included in the target recipe. The cooking control information is a basis for executing a cooking program when the first cooking device cooks the target menu, that is, the first cooking device needs to cook according to the cooking control information in the target menu.
Alternatively, one set of cooking control information corresponds to one cooking stage. In addition, a recipe including at least two sets of cooking control information may be referred to as a segmented recipe.
202. And if the target cooking temperature included in at least one group of cooking control information in the N groups of cooking control information is higher than the highest working temperature of the first cooking equipment, not sending the target menu to the first cooking equipment.
Specifically, the target cooking temperature is an operating temperature that any one cooking device needs to reach when cooking the target recipe. After the target recipe is obtained, the target cooking temperature in each group of cooking control information in the target recipe is compared with the highest working temperature of the first cooking equipment, if the target cooking temperature in at least one group of cooking equipment control information is higher than the highest working temperature of the first cooking equipment, the first cooking equipment cannot finish cooking of the target recipe within the range of the normal working temperature, and therefore the target recipe is not sent to the first cooking equipment.
Optionally, the first cooking device has been added to the user account, and specifically, the step of adding the first cooking device to the user account is as follows:
1. the first cooking equipment is connected with the intelligent terminal through near field communication (such as Bluetooth (Bluetooth), ZigBee (ZigBee), wireless network communication technology (WiFi) and the like); the near field communication is exemplified by a bluetooth method.
2. First cooking equipment passes through the bluetooth and sends equipment information to intelligent terminal.
3. The intelligent terminal uploads the received equipment information to the server and requests to add the first cooking equipment to the user account.
4. The server responds to the request, and the first device is successfully added to the user account.
In the process of adding the first cooking equipment to the user account, the intelligent terminal and the server can acquire and store the first equipment identification of the first cooking equipment and the working parameter information of the first cooking equipment. The target cooking temperature in each set of cooking control information in the target recipe can be compared with the maximum operating temperature of the first cooking device in step 201.
Optionally, the step of adding the first cooking device to the user account further includes: and after responding to the request, the server sends the user information uniquely corresponding to the first cooking equipment to the intelligent terminal, and the intelligent terminal sends the user information to the first cooking equipment through near field communication. That is, the first device identifier may also be user information saved from the server after the first cooking device is added to the user account, and used for uniquely identifying the cooking device.
203. And if the target cooking temperature included in each group of cooking control information is not higher than the highest working temperature of the first cooking equipment, transmitting the target menu to the first cooking equipment.
Optionally, if the target cooking temperature included in each set of cooking control information is not higher than the highest working temperature of the first cooking device, that is, the first cooking device can cook the target recipe within the normal working temperature range of the first cooking device, the server sends the target recipe to the terminal device, and the terminal device sends the target recipe to the first cooking device through the short-range communication.
Alternatively, in case that the first cooking appliance includes a WiFi module or a Cellular network (Cellular network) module, the first cooking appliance may independently access the internet. If each set of cooking control information includes a target cooking temperature not higher than the maximum operating temperature of the first cooking device, the server may transmit a target recipe to the first cooking device.
Optionally, after the target recipe is sent to the first cooking device, the first cooking device may save the target recipe or perform an operation of cooking the target recipe.
Through the scheme introduced by the embodiment, the first cooking equipment can quickly acquire the sectional type menu, the sectional type menu which cannot be cooked by the first cooking equipment in the normal working temperature range is removed, and the problem that the cooking cannot be performed after the menu is acquired is solved.
In another possible embodiment, when N is equal to 1, that is, the target recipe only includes the only one set of cooking control information, and the target recipe is a non-segmented recipe, only the target cooking temperature in the only one set of cooking control information needs to be compared with the maximum operating temperature of the first cooking device. The corresponding processing method of the comparison result has the following two situations:
1. and if the target cooking temperature in the cooking control information is higher than the highest working temperature of the first cooking equipment, not sending the target menu to the first cooking equipment.
2. And if the target cooking temperature in the cooking control information is not higher than the highest working temperature of the first cooking equipment, sending the target menu to the first cooking equipment.
In the above description, the method for determining the size of the positive integer N is described in detail as follows:
each set of cooking control information of the target recipe further includes a target cooking mode and/or a target cooking time period. At least one of the number of target cooking temperatures, the number of target cooking modes, and the number of target cooking time periods may be used to determine the magnitude of the positive integer N.
Optionally, the cooking control information includes the following three specific contents:
1. each set of cooking control information comprises a target cooking temperature, a target cooking mode and a target cooking time;
2. each set of cooking control information comprises a target cooking temperature and a target cooking mode;
3. each set of cooking control information includes a target cooking temperature and a target cooking time.
Optionally, each set of cooking control information includes a target cooking mode and/or a target cooking time length in addition to the target cooking temperature, and one set of cooking control information corresponds to one cooking stage, so that the number of the target cooking temperatures, the number of the target cooking modes, and the number of the target cooking time lengths can all be used to determine the size of the positive integer N, and determine whether the target recipe is a segmented recipe.
Specifically, the following methods are used to determine the size of the positive integer N:
1. in the case that the cooking control information includes a target cooking temperature, a target cooking mode, and a target cooking time period; or, in the case that each set of cooking control information includes a target cooking temperature and a target cooking mode; or, under the condition that each set of cooking control information comprises a target cooking temperature and a target cooking time; any one of the number of target cooking temperatures, the number of target cooking modes, and the target cooking time period may be used to determine the magnitude of the positive integer N. Taking the target cooking mode as an example, if the cooking control information includes 3 target cooking modes, the positive integer N is equal to 3, that is, the target recipe is a segmented recipe, and if the cooking control information only includes 1 target cooking mode, the positive integer N is equal to 1, that is, the target recipe is a non-segmented recipe.
2. In the case where the cooking control information includes a target cooking temperature, a target cooking mode, and a target cooking time period; or, in the case that each set of cooking control information includes a target cooking temperature and a target cooking mode; or, under the condition that each set of cooking control information comprises a target cooking temperature and a target cooking time; two of the number of target cooking temperatures, the number of target cooking modes, and the target cooking time period may be used to determine the magnitude of the positive integer N. It is understood that the parameter determining N is a parameter included in the cooking control information. Taking the target cooking temperature and the target cooking mode as an example, if the cooking control information includes 4 target cooking temperatures and 4 target cooking modes, the positive integer N is equal to 4, that is, the target recipe is a sectional recipe, and if the cooking control information only includes 1 target cooking temperature and 1 target cooking mode, the positive integer N is equal to 1, and the target recipe is a non-sectional recipe.
3. In the case where the cooking control information includes the target cooking temperature, the target cooking mode, and the target cooking time length, the number of target cooking temperatures, the number of target cooking modes, and the target cooking time length are all used to determine the magnitude of the positive integer N. If the cooking control information contains 5 target cooking temperatures, 5 target cooking modes and 5 target cooking durations, the positive integer N is equal to 5, namely the target recipe is a sectional recipe, and if the cooking control information only contains the number of 1 cooking temperature, the number of 1 target cooking mode and 1 target cooking duration, the positive integer N is equal to 1, namely the target recipe is a non-sectional recipe.
In the above three cases, the plurality of target cooking temperatures included in the cooking control information may be all different target cooking temperatures, or may be partially the same and partially different target cooking temperatures. The plurality of target cooking patterns included in the cooking control information may be all different target cooking patterns, or may be partially the same and partially different target cooking patterns. The plurality of target cooking time periods included in the cooking control information may be all different target cooking time periods, or may be different target cooking time periods for some of the same portions.
This is illustrated in detail by the json data for a particular recipe:
the json data shown above includes 2 "temperatures", 2 "modes" and 2 "times", so that N is 2 at this time, and the recipe is a segmented recipe.
And if the maximum working temperature of the first cooking equipment is 250 ℃, and the maximum working temperature of the first cooking equipment is higher than all the target cooking temperatures, transmitting the menu to the first cooking equipment.
If the maximum working temperature of the first cooking device is 180 ℃, the maximum working temperature is lower than 200 ℃, so that the menu is not sent to the first cooking device
Fig. 3 is a schematic flow chart of a recipe processing method according to the embodiment. The method comprises the following steps:
301. and receiving a menu sending request comprising a second equipment identifier of the second cooking equipment, and acquiring a target menu which can be cooked by the second cooking equipment according to the second equipment identifier.
Specifically, the method shown in fig. 4 is applied to a scenario where a user needs to cook a recipe of the second cooking device on the first cooking device or the user needs to migrate the recipe of the second cooking device to the first cooking device.
The specific role, category, etc. of the second device identifier are the same as the first device identifier, and the first device identifier is already described in the embodiment part corresponding to fig. 2, which is not described herein again.
In some application scenarios, when the smart terminal is a mobile phone, a user can select a second cooking device on a page of an application program installed in the mobile phone, where the page displays a plurality of cooking devices, and after selecting the second cooking device, the user can jump to a page where a plurality of recipes that can be cooked by the device are displayed, the user can select a target recipe that needs to be migrated, and then select a first cooking device that needs to be sent to the page where the plurality of cooking devices currently owned by the user are displayed. After the selection of the device and recipe is completed, the user may click the migration, i.e., may issue a request to send the target recipe to the first cooking device.
Optionally, the devices displayed on the page are cooking devices currently owned by the user, or recently owned or historically owned by the user.
302. And acquiring a mapping relation table of the menu identification and the equipment identification.
Optionally, the mapping relationship table between the menu identifier and the device identifier is stored in the server, and is used to determine a corresponding relationship between the cooking device and the menu that can be cooked by the cooking device. All the recipes which can be cooked by the equipment can be obtained by inquiring the recipe identifier corresponding to the equipment identifier in the mapping relation table.
303. And determining the menu indicated by at least one menu identifier corresponding to the second equipment identifier as a target menu according to the mapping relation table of the menu identifiers and the equipment identifiers.
Specifically, the target recipe determined in step 303 is the recipe that the second cooking device can cook.
304. And if at least one group of cooking control information in the target menu has a target cooking temperature higher than the highest working temperature of the first cooking equipment, not processing the mapping relation table, and not sending the target menu to the first cooking equipment.
305. And if the target cooking temperature included in each group of cooking control information in the target menu is not higher than the highest working temperature of the first cooking equipment, increasing the mapping relation between the menu identifier of the target menu and the second equipment identifier in the mapping relation table, and sending the target menu to the first cooking equipment.
Specifically, if the target cooking temperature included in each set of cooking control information in the target recipe is not higher than the highest working temperature of the first cooking device, the target recipe is sent to the first cooking device and the first cooking device can cook the target recipe, so that the mapping relationship between the target recipe and the device identifier of the first cooking device should be added in the mapping relationship table between the recipe identifier and the device identifier.
Optionally, if the target cooking temperature included in each set of cooking control information in the target recipe is not higher than the highest working temperature of the first cooking device, the mapping relationship between the second device identifier in the mapping relationship table and the recipe identifier of the target recipe is modified into the mapping relationship between the first device identifier and the recipe identifier of the target recipe.
Optionally, when the positive integer N is equal to 1, the processing method is the same as the above method, that is, if the target cooking temperature included in the only set of cooking control information in the target recipe is not higher than the highest working temperature of the first cooking device, the mapping relationship between the recipe identifier of the target recipe and the second device identifier is added in the mapping relationship table.
Through the recipe processing method of the embodiment shown in fig. 3, the user can send the recipe of the second cooking device to the first cooking device, and the user can use the same recipe on different devices. In addition, if a user replaces a new cooking device, the menu of the old cooking device can be quickly transferred to the new cooking device through the method, so that the complicated menu creating operation is avoided, the time is saved, and the convenience is improved.
Fig. 4 is a schematic flow chart of a recipe processing method according to this embodiment. As shown in fig. 4, the process steps are as follows:
401. and receiving a menu sending request comprising a second equipment identifier of the second cooking equipment, and acquiring a target menu which can be cooked by the second cooking equipment according to the second equipment identifier.
402. And determining the menu comprising the second equipment identifier in the plurality of menus as the target menu.
Specifically, the recipe further includes a device identifier, and the device identifier is used for determining a device capable of cooking the recipe. Because the target menu comprises the second equipment identification, when the menu is obtained, the second equipment identification in the menu sending request is compared with the equipment identifications in the menus one by one, and the menu with consistent matching is selected as the target menu.
403. And if the target cooking temperature included in the at least one group of cooking control information is higher than the highest working temperature of the first cooking equipment, not processing the second equipment identification included in the target menu, and not sending the target menu to the first cooking equipment.
404. And if the target cooking temperature included in each group of cooking control information is not higher than the highest working temperature of the first cooking equipment, modifying the second equipment identifier included in the target menu into the first equipment identifier, and sending the target menu to the first cooking equipment.
Specifically, if the target cooking temperature included in each set of cooking control information is not higher than the maximum working temperature of the first cooking device, the first cooking device can cook the recipe, and therefore the second device identifier in the recipe should be modified into the first device identifier.
Optionally, after the second device identifier in the target recipe is modified into the first device identifier, the recipe is stored in the server without deleting the target recipe in the second cooking device, and the device identifier is still the second device identifier
Optionally, when the positive integer N is equal to 1, the target recipe also includes the second device identifier, and if the target cooking temperature included in the unique group of cooking control information in the target recipe is not higher than the highest working temperature of the first cooking device, the second device identifier included in the target recipe is modified into the first device identifier.
In the recipe processing method in the embodiment shown in fig. 4, the recipe includes the device identifier, and the recipe of a certain device that needs to be sent is obtained through the device identifier in the recipe, so that the same recipe is used on different devices, the purpose of transferring the recipe on the certain device can be realized, and the convenience of using cooking equipment by a user is improved.
In some possible embodiments, a plurality of cooking modes are included in the cooking appliance, and the first cooking appliance may cook the recipe using the target cooking mode in the cooking control information included in the target recipe. If the target cooking temperature included in each set of cooking control information is not higher than the highest working temperature of the first cooking equipment and the cooking mode in the first cooking equipment does not include at least one target cooking mode in the target menu, the target cooking mode is modified into a manual mode, and other cooking control information is not changed.
The json' data of a recipe is presented below as an example:
if the maximum operating temperature of the first cooking device is 250 ℃, the maximum operating temperature of the first cooking device is higher than each target cooking temperature, the recipe can be sent to the first cooking device, but the first cooking device does not support the target cooking mode of "barbecue", the mode is modified into a "manual" mode, and the rest are not changed, and the modified json data are as follows:
through the cooking mode conversion, the problem that the recipe cannot be cooked because the cooking mode of the first cooking device does not comprise the target cooking mode in the target recipe is solved.
Referring to fig. 5, a schematic structural diagram of a recipe processing apparatus according to an embodiment of the present application is provided, where the apparatus connection apparatus includes a transceiver module 501 and a processing module 502.
The cooking system comprises a transceiving module 501, a recipe sending module, a cooking module and a processing module, wherein the transceiving module 501 is used for receiving a recipe sending request input by a user, the recipe sending request is used for requesting to send a target recipe to a first cooking device, the recipe sending request comprises a first device identifier of the first cooking device, the target recipe comprises N groups of cooking control information, N is a positive integer greater than 1, and one group of cooking control information comprises a target cooking temperature;
the processing module 502 is configured to compare the target cooking temperature in the N sets of cooking control information with the highest working temperature of the first cooking device, and if at least one set of cooking control information in the N sets of cooking control information has a target cooking temperature higher than the highest working temperature of the first cooking device, not send the target recipe to the first cooking device.
The transceiver module 501 is further configured to send a target recipe to the first cooking device when the target cooking temperature included in each set of cooking control information is not higher than the highest working temperature of the first cooking device.
Optionally, the processing module 502 is further configured to determine the size of the positive integer N according to at least one of the number of the target cooking temperatures, the number of the target cooking modes, and the number of the target cooking time periods.
Optionally, the recipe transmission request includes a second device identifier of the second cooking device, and the processing module 502 is further configured to obtain a target recipe that can be cooked by the second cooking device according to the second device identifier.
Optionally, the processing module 502 is further configured to obtain a mapping relationship table between the menu identifier and the device identifier, and determine, according to the mapping relationship table between the menu identifier and the device identifier, a menu indicated by at least one menu identifier corresponding to the second device identifier as the target menu.
Optionally, if the target cooking temperature included in each set of cooking control information is not higher than the maximum working temperature of the first cooking device, the processing module 502 is further configured to add a mapping relationship between a recipe identifier of the target recipe and a second device identifier in the mapping relationship table.
Optionally, the target recipe further includes a second device identifier, and the processing module 502 is further configured to determine the recipe including the second device identifier in the plurality of recipes as the target recipe.
Optionally, the processing module 502 is further configured to modify a second device identifier included in the target recipe into the first device identifier if the target cooking temperature included in each set of cooking control information is not higher than the highest working temperature of the first cooking device.
The menu processing method can be realized by hardware, and can also be realized by hardware executing relevant software. The device may be a server or may be provided in a server.
It can be understood that, relevant contents related to each module in fig. 5 have been described in detail in the foregoing method embodiment, and specific reference may be made to the contents in the method embodiment, which is not described herein again.
Fig. 6 is a schematic structural diagram of the computer device provided in this embodiment. The computer device may specifically be a terminal device. Wherein the computer device 600 may comprise a processor 601 and a memory 602. Optionally, one or more of a multimedia component 603, an information Input/information Output (I/O) interface 604, and a communication component 605 may be further included.
Wherein, the processor 601 is used for controlling the overall operation of the computer device 600 to complete all or part of the steps in the recipe processing method; the memory 602 is used to store various types of data to support operation of the computer device 600, such data can include, for example, instructions for any application or method operating on the computer device 600 and application-related data.
The Memory 602 may be implemented by any type or combination of volatile and non-volatile Memory devices, such as one or more of Static Random Access Memory (SRAM), Electrically Erasable Programmable Read-Only Memory (EEPROM), Erasable Programmable Read-Only Memory (EPROM), Programmable Read-Only Memory (PROM), Read-Only Memory (ROM), magnetic Memory, flash Memory, magnetic or optical disk.
The multimedia component 603 may include a screen and/or an audio component. Wherein the screen may be, for example, a touch screen and the audio component is used for outputting and/or inputting audio signals. For example, the audio component may include a microphone for receiving external audio signals. The received audio signal may further be stored in the memory 602 or transmitted through the communication component 605. The audio assembly further comprises at least one speaker for outputting audio signals. The I/O interface 604 provides an interface between the processor 601 and other interface modules, which may be buttons or the like. These buttons may be virtual buttons or physical buttons.
The communication component 605 is used for wired or wireless communication between the computer device 600 and other devices. The communication method of the present application may include one or two near field communication methods.
The computer Device 600 may be implemented by one or more Application Specific Integrated Circuits (ASICs), Digital Signal Processors (DSPs), Digital Signal Processing Devices (DSPDs), Programmable Logic Devices (PLDs), Field Programmable Gate Arrays (FPGAs), controllers, microcontrollers, microprocessors or other electronic components for executing the recipe Processing method of the above embodiments.
The computer-readable storage medium provided by the embodiments of the present application is described below, and includes instructions that, when executed on a computer, cause the computer to perform any one of the recipe processing methods shown in fig. 2 to 4.
The computer-readable storage medium may include: a U-disk, a removable hard disk, a Read-only Memory (ROM), a Random Access Memory (RAM), a magnetic disk, an optical disk, or other various media capable of storing program codes.
In the present specification, the embodiments are described in a progressive manner, and each embodiment focuses on differences from other embodiments, and the same or similar parts between the embodiments are referred to each other. The device disclosed by the embodiment corresponds to the method disclosed by the embodiment, so that the description is simple, and the relevant points can be referred to the method part for description.
It is clear to those skilled in the art that, for convenience and brevity of description, the specific working processes of the device connection apparatus, the computer device and the storage medium described above may refer to the corresponding processes in the foregoing method embodiments, and are not described herein again.
In the embodiments provided in the present application, it should be understood that the disclosed method can be implemented in other ways.
Those of skill would further appreciate that the various illustrative components and algorithm steps described in connection with the embodiments disclosed herein may be implemented as electronic hardware, computer software, or combinations of both, and that the various illustrative components and steps have been described above generally in terms of their functionality in order to clearly illustrate this interchangeability of hardware and software. Whether such functionality is implemented as hardware or software depends upon the particular application and design constraints imposed on the implementation. Skilled artisans may implement the described functionality in varying ways for each particular application, but such implementation decisions should not be interpreted as causing a departure from the scope of the present application.
The steps of a method or algorithm described in connection with the embodiments disclosed herein may be embodied directly in hardware, in a software module executed by a processor, or in a combination of the two. A software module may reside in Random Access Memory (RAM), memory, Read Only Memory (ROM), electrically programmable ROM, electrically erasable programmable ROM, registers, hard disk, a removable disk, a CD-ROM, or any other form of storage medium known in the art.
Finally, it should also be noted that, herein, relationships such as first and second, etc., are intended only to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms include, or any other variation is intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that includes a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
The units described as separate parts may or may not be physically separate, and parts displayed as units may or may not be physical units, may be located in one position, or may be distributed on multiple network units. Some or all of the units can be selected according to actual needs to achieve the purpose of the solution of the embodiment.
In addition, functional units in the embodiments of the present application may be integrated into one processing unit, or each unit may exist alone physically, or two or more units are integrated into one unit. The integrated unit can be realized in a form of hardware, and can also be realized in a form of a software functional unit.
The integrated unit, if implemented in the form of a software functional unit and sold or used as a stand-alone product, may be stored in a computer readable storage medium. Based on such understanding, the technical solution of the present application may be substantially implemented or contributed to by the prior art, or all or part of the technical solution may be embodied in a software product, which is stored in a storage medium and includes instructions for causing a computer device (which may be a personal computer, a server, or a network device) to execute all or part of the steps of the method according to the embodiments of the present application.
The technical features of the above embodiments can be arbitrarily combined, and for the sake of brevity, all possible combinations of the technical features in the above embodiments are not described, but should be considered as the scope of the present specification as long as there is no contradiction between the combinations of the technical features.
The above-mentioned embodiments only express several embodiments of the present application, and the description thereof is more specific and detailed, but not construed as limiting the scope of the present application. It should be noted that, for a person skilled in the art, several variations and modifications can be made without departing from the concept of the present application, which falls within the scope of protection of the present application. Therefore, the protection scope of the present patent shall be subject to the appended claims.
Claims (10)
1. A method of recipe processing, the method comprising:
receiving a recipe sending request input by a user, wherein the recipe sending request is used for requesting a target recipe to be sent to first cooking equipment, the recipe sending request comprises a first equipment identifier of the first cooking equipment, the target recipe comprises N groups of cooking control information, N is a positive integer larger than 1, and one group of cooking control information comprises a target cooking temperature;
if at least one group of cooking control information in the N groups of cooking control information has a target cooking temperature higher than the highest working temperature of the first cooking equipment, not sending the target menu to the first cooking equipment;
and if the target cooking temperature included in each group of cooking control information is not higher than the highest working temperature of the first cooking equipment, sending the target menu to the first cooking equipment.
2. The recipe processing method according to claim 1, wherein a set of the cooking control information further includes a target cooking mode and/or a target cooking time;
at least one of the number of target cooking temperatures, the number of target cooking modes, and the number of target cooking time periods is used to determine the magnitude of the positive integer N.
3. The recipe processing method according to claim 1 or 2, wherein the recipe transmission request includes a second device identification of a second cooking device; the method further comprises the following steps:
and acquiring a target menu which can be cooked by the second cooking equipment according to the second equipment identification.
4. The recipe processing method according to claim 3, wherein the obtaining of the target recipe cookable by the second cooking device according to the second device identification includes:
acquiring a mapping relation table of the menu identification and the equipment identification;
and determining the menu indicated by at least one menu identifier corresponding to the second equipment identifier as a target menu according to the mapping relation table of the menu identifiers and the equipment identifiers.
5. The recipe processing method according to claim 4, characterized by further comprising:
and if the target cooking temperature included in each group of cooking control information is not higher than the highest working temperature of the first cooking equipment, increasing the mapping relation between the menu identifier of the target menu and the second equipment identifier in the mapping relation table.
6. The recipe processing method according to claim 3, wherein the target recipe further includes the second device identification;
the obtaining of the target menu which can be cooked by the second cooking device according to the second device identification comprises:
and determining the menu comprising the second equipment identifier in the plurality of menus as a target menu.
7. The recipe processing method according to claim 6, characterized by further comprising:
and if the target cooking temperature included in each group of cooking control information is not higher than the highest working temperature of the first cooking equipment, modifying the second equipment identifier included in the target menu into the first equipment identifier.
8. A menu processing apparatus, characterized in that the apparatus comprises:
the cooking system comprises a receiving and sending module, a processing module and a processing module, wherein the receiving and sending module is used for receiving a menu sending request input by a user, the menu sending request is used for requesting to send a target menu to first cooking equipment, the menu sending request comprises a first equipment identifier of the first cooking equipment, the target menu comprises N groups of cooking control information, N is a positive integer larger than 1, and one group of cooking control information comprises a target cooking temperature;
and the processing module is used for comparing the target cooking temperature in the N groups of cooking control information with the highest working temperature of the first cooking equipment, and if the target cooking temperature included by at least one group of cooking control information in the N groups of cooking control information is higher than the highest working temperature of the first cooking equipment, the target recipe is not sent to the first cooking equipment.
The transceiver module is further used for sending the target recipe to the first cooking equipment under the condition that the target cooking temperature included in each group of cooking control information is not higher than the highest working temperature of the first cooking equipment.
9. A computer-readable storage medium, characterized in that a computer program is stored on the computer-readable storage medium, which computer program, when being executed by a processor, performs the steps of the recipe processing method according to any one of the claims 1 to 7.
10. A computer device, comprising:
a processor;
a memory for storing a computer program;
the processor, when executing the computer program, causes the processor to perform the steps of the method according to claims 1 to 7.
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