CN110737293A - Method and device for cooking menu and cooker thereof - Google Patents
Method and device for cooking menu and cooker thereof Download PDFInfo
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- CN110737293A CN110737293A CN201910985563.3A CN201910985563A CN110737293A CN 110737293 A CN110737293 A CN 110737293A CN 201910985563 A CN201910985563 A CN 201910985563A CN 110737293 A CN110737293 A CN 110737293A
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- G05—CONTROLLING; REGULATING
- G05D—SYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES
- G05D23/00—Control of temperature
- G05D23/19—Control of temperature characterised by the use of electric means
- G05D23/20—Control of temperature characterised by the use of electric means with sensing elements having variation of electric or magnetic properties with change of temperature
Abstract
methods, devices and cookers for cooking recipes, the method comprises the steps of S1, judging whether the main control module sends a recipe selection instruction, if yes, entering step S2, S2, sending recipe information containing temperature time information and gear time information to the main control module according to the selected recipe, S3, obtaining a temperature control node according to the recipe information by the main control module, S4, controlling the cookers to cook according to the parameters of the temperature control node at the time or time period corresponding to the temperature control node in the cooking process according to the temperature control node obtained in the step S3.
Description
Technical Field
The invention relates to the field of cookers, in particular to a method for cooking types of recipes and a device for cooking the recipes.
Background
The kitchen range is which is an essential kitchen range in life, and along with the development of science and technology, the kitchen range not only has excellent performance, but also gradually develops towards intellectualization and refinement.
In the prior art, most of cooking utensils adjust a firepower knob randomly by a user according to experience to realize random adjustment of cooking temperature. In situations where the accuracy of the cooking temperature is highly required or in terms of intelligent requirements, the cookers of the prior art are not able to adapt to new requirements.
How to accurately control the cooking process in the whole cooking process is the requirement of new heights of modern cookers, so that methods and devices for cooking recipes are necessary to solve the defects of the prior art.
Disclosure of Invention
The object of the present invention is to provide methods for cooking recipes, which can realize the repetition of cooking processes and are convenient to operate, according to the recipe cooking method.
The above object of the present invention is achieved by the following technical measures:
methods for cooking recipes are provided, which are performed by the following steps,
s1, judging whether the main control module sends out the menu selection instruction, if yes, entering the step S2;
s2, according to the selected menu, the menu module sends menu information containing temperature time information and gear time information to the main control module;
s3, the master control module obtains a temperature control node according to the menu information;
and S4, controlling the cooker to cook according to the parameters of the temperature control nodes at the time or time period corresponding to the temperature control nodes in the cooking process according to the temperature control nodes obtained in the step S3.
Preferably, in the above method for cooking recipes, the parameter of the temperature control node includes a node time parameter.
Preferably, in the above method for cooking recipes, the node time parameter is a time point value or a continuous time period or a changing time period.
Preferably, in the method for cooking recipes, the parameters of the temperature control node further include at least node gears or node temperatures.
Preferably, in the recipe cooking method, the recipe information includes at least kinds of cooking modes and cooking operation information corresponding to time.
Preferably, in the above method for cooking recipes, the main control module further obtains at least cooking modes and/or cooking operation information in the recipe information.
Preferably, in the recipe cooking method, the main control module receives the temperature and time information transmitted by the recipe module, and identifies the cooking action according to the temperature and time information.
Preferably, in the above method for cooking recipes, the main control module receives the temperature and time information transmitted by the recipe module, and identifies the cooking mode according to the temperature and time information.
Preferably, in the above method for cooking recipes, the main control module selects the cooking action in the recipe information as the temperature control interval.
Preferably, in the above method for cooking recipes, the main control module is provided with temperature control nodes in each temperature control interval.
The method for cooking the menu comprises the following steps of S1 judging whether a main control module sends a menu selection instruction, if so, entering the step S2, S2 sending menu information containing temperature time information and gear position time information to the main control module according to the selected menu, S3 obtaining a temperature control node according to the menu information by the main control module, S4 controlling a cooker to cook according to the parameters of the temperature control node at the moment or time period corresponding to the temperature control node in the cooking process according to the temperature control node obtained in the step S3, and has the characteristics of accurate control and convenient operation, the repetition of the cooking process can be realized, and the consistency of dishes cooked for multiple times is ensured.
Another objective of the present invention is to provide devices for recipe cooking, which can cook based on recipes, make the entire cooking process of recipes more accurate, and can repeat the cooking process, thereby ensuring consistency of cooking dishes for many times.
The above object of the present invention is achieved by the following technical means:
providing devices for cooking recipes, wherein the devices are used as parts of a kitchen range and are provided with a recipe module, a main control module and an execution module;
the main control module receives a menu selection instruction and sends the selected menu to the menu module, the menu module sends menu information containing temperature time information and gear time information to the main control module, and the main control module acquires a temperature control node according to the menu information and outputs a signal for regulating and controlling gear information of the stove to the execution module according to the temperature control node;
and the execution module controls the cooker to cook according to the parameters of the temperature control nodes at the moment or time period corresponding to the temperature control nodes in the cooking process.
Preferably, in the apparatus for cooking recipes, the parameter of the temperature control node includes a node time parameter.
Preferably, in the apparatus for cooking recipes, the node time parameter is a time point value or a continuous time period or a changing time period.
Preferably, in the apparatus for cooking recipes, the parameters of the temperature control node further include at least node gears or node temperatures.
Preferably, in the above-described apparatus for cooking recipes, the recipe information includes at least kinds of cooking modes and cooking operation information corresponding to time.
Preferably, in the above apparatus for cooking recipes, the main control module further obtains at least cooking modes and/or cooking operation information in the recipe information.
Preferably, in the apparatus for cooking recipes, the main control module receives the temperature and time information transmitted by the recipe module, and the action identification unit in the main control module identifies the cooking action according to the temperature and time information.
Preferably, in the apparatus for cooking recipes, the main control module receives the temperature and time information transmitted by the recipe module, and the mode identification unit in the main control module identifies the cooking mode according to the temperature and time information.
Preferably, in the above apparatus for cooking recipes, the main control module selects the cooking action in the recipe information as the temperature control interval.
Preferably, in the device for cooking recipes, the main control module is provided with the temperature control nodes in each temperature control interval.
The device for cooking the menu can cook according to the menu, has the characteristics of accurate control and convenient operation, can realize the repetition of the cooking process, and ensures the consistency of dishes cooked for many times.
The kitchen range can cook according to the menu, has the characteristics of accurate control and convenient operation, can realize the repetition of a cooking process, and ensures the consistency of dishes cooked for multiple times.
Drawings
The invention is further illustrated in the accompanying drawings, which are not to be construed as limiting the invention in any way.
Fig. 1 is a schematic view of an apparatus for cooking a recipe according to the present invention.
Detailed Description
The technical solution of the present invention is further illustrated in with reference to the following examples.
Example 1.
method for cooking recipes, comprises the following steps,
s1, judging whether the main control module sends out the menu selection instruction, if yes, entering the step S2;
s2, according to the selected menu, the menu module sends menu information containing temperature time information and gear time information to the main control module;
s3, the master control module obtains a temperature control node according to the menu information;
and S4, controlling the cooker to cook according to the parameters of the temperature control nodes at the time or time period corresponding to the temperature control nodes in the cooking process according to the temperature control nodes obtained in the step S3.
A user can select a menu through the kitchen range and also can select the menu through external equipment such as a refrigerator, a range hood, an intelligent terminal and the like which are interconnected with the kitchen range, and the selected menu information is received by the main control module.
The order of the recipe may be a list of existing recipes, such as those for tomato scrambled eggs, soup sauces, etc.
The menu instruction can also be set through different menu instruction options, for example, if the user wants to fry steaks, the steaks can be selected in the food instruction option, the frying mode can be selected in the cooking mode, and other related information can be set.
The menu module sends menu information containing temperature time information and gear time information to the main control module after the menu is selected, the temperature time information in the menu information provides a corresponding temperature change process in the cooking process, and the gear time information provides gear information which changes along with time in the cooking process.
The temperature-time data may include at least of interval temperature change information, interval temperature slope change information, instantaneous temperature information at a particular time, instantaneous temperature slope information at a particular time the cooking process may be reproduced by the user through the temperature-time data.
In order to facilitate the simplification of the cooking process control, the main control module obtains the temperature control node according to the menu information. By controlling each temperature control node, the effect of the whole cooking process can be realized.
Specifically, the parameters of the temperature-controlled nodes include a node time parameter, which may be a time point value or a continuous time period or a varying time period, such as frying at a time at a temperature of T1, or maintaining the temperature at T2 for a time period ▽ T1, or increasing the temperature from T3 to T4 for a time period ▽ T2, and so on.
The parameters of the temperature control nodes also comprise at least of node gear positions or node temperatures, and the time parameters of the temperature control nodes and the node gear positions and/or the node temperatures are regulated and controlled.
The main control module selects the cooking action in the menu information as a temperature control interval and also sets a temperature control node in each temperature control interval.
The cooking modes referred to in the embodiment are at least of dry pot cooking modes, water cooking modes or oil cooking modes, the dry pot cooking mode refers to a mode in which no other medium or only a small amount of water or oil is provided in the cooker, the water or oil in the cooker is only a small amount and the amount of water or oil cannot meet the requirements of water cooking or frying in the dry pot cooking mode.
Each temperature control interval is provided with at least temperature control nodes, the parameters of the temperature control nodes comprise temperature node time parameters and node gears and/or node temperatures, so that the temperature control interval corresponding to the cooking action is obtained, each temperature control interval is provided with a plurality of temperature control nodes, and the key points of the cooking process of each action interval are accurately obtained by obtaining the information of the temperature control nodes in the control interval.
The specific temperature control interval and the acquisition of the control node can be flexibly set according to specific situations.
For example, in the dry pan mode, only the last temperature time point in the temperature interval in the recipe cooking process is used as a temperature control node in the hot pan action temperature time interval, and the maximum load is used for heating in the hot pan action.
In the dry pan mode, the blanking action temperature is within the time interval. According to the temperature time in the temperature interval in the recipe cooking process, several temperature time points can be selected as temperature control nodes in the range before and after the temperature fluctuation point.
After the temperature control node data is obtained, in step S4, the cooker may be controlled to cook according to the parameters of the temperature control node at the time or in the time period corresponding to the temperature control node in the subsequent cooking process.
In the cooking process of the menu, when the temperature of a temperature node controlled in the menu is higher than the temperature of the current actual temperature node, adjusting the gear to increase the gas flow passing through the corresponding gas valve; on the contrary, when the temperature of the temperature node controlled in the menu is lower than the temperature of the current actual temperature node, the gear is adjusted to reduce the gas flow passing through the corresponding gas valve.
The method for cooking the menu can cook according to the menu, has the characteristics of accurate control and convenient operation, can realize the repetition of the cooking process, and ensures the consistency of dishes cooked for many times.
Example 2.
method for cooking recipes, the other characteristics are the same as example 1, except that the following characteristics are provided:
the recipe cooking method includes at least kinds of cooking modes and cooking action information corresponding to time in the recipe information, and the main control module obtains at least kinds of cooking modes and cooking action information in the recipe information.
The main control module selects the cooking action in the menu information as a temperature control interval and also sets a temperature control node in each temperature control interval.
In this embodiment, the recipe information contains the cooking mode, the cooking temperature, the time, and the gear information corresponding to each cooking action in the cooking time period, and the cooking mode, the cooking temperature, the cooking time, and the like for a specific cooker under each cooking action can be regulated, so that each action node in the cooking process can be operated according to the recipe process, the control is accurate, and the quality of the dishes of the system can be obtained through multiple times of cooking.
Example 3.
recipe cooking methods, the other characteristics are the same as embodiment 1, the difference is that the main control module receives the temperature time information transmitted by the recipe module, and identifies the cooking action and the cooking mode according to the temperature time information, thus, the main control module has the temperature time information, the gear time information, the cooking mode time information and the cooking action time information, the cooking mode, the cooking temperature, the cooking duration and the like of the specific kitchen range under each cooking action can be regulated, so that each action node in the cooking process can operate according to the recipe process, the control is accurate, and the quality of dishes can be obtained through multiple times of cooking.
The main control module can obtain a corresponding time mode relation through the mode recognition unit according to the temperature and time information recognition, and obtain a corresponding action mode relation through the action recognition unit according to the temperature and time information recognition.
Example 4.
device for cooking recipes, as shown in fig. 1, is provided with a recipe module, a main control module and an execution module as parts of a kitchen range.
The main control module receives a menu selection instruction and sends the selected menu to the menu module, the menu module sends menu information containing temperature time information and gear time information to the main control module, and the main control module acquires a temperature control node according to the menu information and outputs a signal for regulating and controlling gear information of the stove to the execution module according to the temperature control node;
and the execution module controls the cooker to cook according to the parameters of the temperature control nodes at the moment or time period corresponding to the temperature control nodes in the cooking process.
The menu module has menu information related to the menu cooking process, and the menu information can be preset in the stove, can be input by a user, and can also be input by an external household appliance or a terminal interconnected with the stove. The menu information can be pre-arranged, or can be input by a user before cooking or input and adjusted by an external household appliance or a terminal in real time.
The order of the recipe may be a list of existing recipes, such as those for tomato scrambled eggs, soup sauces, etc.
The menu instruction can also be set through different menu instruction options, for example, if the user wants to fry steaks, the steaks can be selected in the food instruction option, the frying mode can be selected in the cooking mode, and other related information can be set.
The menu module sends menu information containing temperature time information and gear time information to the main control module after the menu is selected, the temperature time information in the menu information provides a corresponding temperature change process in the cooking process, and the gear time information provides gear information which changes along with time in the cooking process.
The temperature-time data may include at least of interval temperature change information, interval temperature slope change information, instantaneous temperature information at a particular time, instantaneous temperature slope information at a particular time the cooking process may be reproduced by the user through the temperature-time data.
In order to facilitate the simplification of the cooking process control, the main control module obtains the temperature control node according to the menu information. By controlling each temperature control node, the effect of the whole cooking process can be realized.
Specifically, the parameters of the temperature-controlled nodes include a node time parameter, which may be a time point value or a continuous time period or a varying time period, such as frying at a time at a temperature of T1, or maintaining the temperature at T2 for a time period ▽ T1, or increasing the temperature from T3 to T4 for a time period ▽ T2, and so on.
The parameters of the temperature control nodes also comprise at least of node gear positions or node temperatures, and the time parameters of the temperature control nodes and the node gear positions and/or the node temperatures are regulated and controlled.
The main control module selects the cooking action in the menu information as a temperature control interval and also sets a temperature control node in each temperature control interval.
The cooking modes referred to in the invention are at least of dry pot cooking modes, water cooking modes or oil cooking modes, wherein the dry pot cooking modes refer to no other medium or only a small amount of water or oil in a cooker, the water or oil in the cooker is only a small amount and the amount of water or oil cannot meet the requirements of water boiling or frying in the dry pot cooking mode.
Each temperature control interval is provided with at least temperature control nodes, the parameters of the temperature control nodes comprise temperature node time parameters and node gears and/or node temperatures, so that the temperature control interval corresponding to the cooking action is obtained, each temperature control interval is provided with a plurality of temperature control nodes, and the key points of the cooking process of each action interval are accurately obtained by obtaining the information of the temperature control nodes in the control interval.
The specific temperature control interval and the acquisition of the control node can be flexibly set according to specific situations.
For example, in the dry pan mode, only the last temperature time point in the temperature interval in the recipe cooking process is used as a temperature control node in the hot pan action temperature time interval, and the maximum load is used for heating in the hot pan action.
In the dry pan mode, the blanking action temperature is within the time interval. According to the temperature time in the temperature interval in the recipe cooking process, several temperature time points can be selected as temperature control nodes in the range before and after the temperature fluctuation point.
After the temperature control node data is obtained, in step S4, the cooker may be controlled to cook according to the parameters of the temperature control node at the time or in the time period corresponding to the temperature control node in the subsequent cooking process.
In the cooking process of the menu, when the temperature of a temperature node controlled in the menu is higher than the temperature of the current actual temperature node, adjusting the gear to increase the gas flow passing through the corresponding gas valve; on the contrary, when the temperature of the temperature node controlled in the menu is lower than the temperature of the current actual temperature node, the gear is adjusted to reduce the gas flow passing through the corresponding gas valve.
The device that this embodiment carried out menu culinary art can cook according to the menu, has control accuracy, and convenient operation's characteristics can realize the repetition of culinary art, ensures nature that cooks down the dish many times.
Example 5.
cooktop for cooking recipes, the other characteristics are the same as embodiment 4, except that the cooktop also has the following characteristics:
the menu information contains at least cooking modes and cooking action information corresponding to time, and the main control module also obtains at least cooking modes and cooking action information in the menu information.
The main control module selects the cooking action in the menu information as a temperature control interval and also sets a temperature control node in each temperature control interval.
In this embodiment, the recipe information contains the cooking mode, the cooking temperature, the time, and the gear information corresponding to each cooking action in the cooking time period, and the cooking mode, the cooking temperature, the cooking time, and the like for a specific cooker under each cooking action can be regulated, so that each action node in the cooking process can be operated according to the recipe process, the control is accurate, and the quality of the dishes of the system can be obtained through multiple times of cooking.
Example 6.
cooktop for cooking recipes, the other characteristics are the same as embodiment 4, except that the cooktop also has the following characteristics:
the main control module receives the temperature and time information transmitted by the menu module, and the cooking action and the cooking mode are identified according to the temperature and time information. Specifically, the main control module is provided with a mode recognition unit and an action recognition unit, the action recognition unit recognizes and obtains cooking actions according to temperature and time information, and the mode recognition unit recognizes and obtains cooking modes according to the temperature and time information.
The cooking mode, the cooking temperature, the cooking duration and the like of a specific cooker under each cooking action can be regulated, so that each action node can operate according to the process of a menu in the cooking process, the control is accurate, and the quality of dishes of the system can be obtained through multiple times of cooking.
The main control module can obtain a corresponding time mode relation through the mode recognition unit according to the temperature and time information recognition, and obtain a corresponding action mode relation through the action recognition unit according to the temperature and time information recognition.
The cooking mode is at least of dry pot cooking mode, water cooking mode or oil cooking mode, the dry pot cooking mode is that no other medium or only a small amount of water or oil is provided in the cooker, the water or oil in the cooker is only a small amount and the amount of water or oil cannot meet the requirements of water cooking or frying in the dry pot cooking mode, the water cooking mode is that food is cooked in the cooker by taking water as the medium, such as water cooking, the oil cooking mode is that food is cooked in the cooker by taking oil as the medium, such as frying, the action in the action time data refers to a cooking action, and the cooking action is at least of a hot pot action, a blanking action, a stir-frying action, a turn-over action, a juice-collecting action or a pan-taking action.
Specifically, the mode identification unit identifies and obtains the cooking mode according to the temperature time data. And the action recognition unit recognizes and obtains the cooking action according to the temperature and time data.
The cooking mode and the cooking action form a cooking situation, and the temperature data displayed by the cooking temperature information characteristic is different under different cooking situations, so that the current cooking situation can be identified by analyzing the temperature change situation in the time period.
The temperature data in the sampling time period at least comprises types of interval temperature change information, interval temperature slope change information, instant temperature information at specific time in the sampling time period and instant temperature slope information.
Based on the same cooking mode, when there is no cooking action, the temperature and slope change in the cooker in the sampling time section satisfy the corresponding rules.
For example, when there is no cooking action, taking the temperature in the cooker as an example, in the dry pot cooking mode, taking the cooker as an example of not performing other operations before the dry pot cooking mode starts, during the dry pot cooking mode is started, the temperature in the cooker increases with the increase of the heating time in period of time from the beginning, the slope corresponding to the temperature change also satisfies range, when the temperature in the cooker reaches T1, the temperature in the cooker is basically kept in T1 range with the increase of the heating time, and reaches a stable state.
Taking the water cooking mode as an example, in the water cooking mode, the temperature in the cooker rises along with the increase of the heating time within time when the heating is just started, the slope of the temperature change in the cooker in the water cooking mode satisfies the corresponding range, when the temperature in the cooker reaches T2, the temperature in the cooker is basically kept near T2 along with the increase of the heating time, and a stable state is reached, and in the stable state of the normal water cooking mode, the temperature in the cooker is kept within the range of 95 ℃ to T2 ℃ to 105 ℃.
Taking an oil cooking mode as an example, in the oil cooking mode, the temperature in the cooker rises along with the increase of the heating time within periods when the heating is just started, the slope of the temperature change in the cooker in the oil cooking mode meets the corresponding range, when the temperature in the cooker reaches T3, the temperature in the cooker is basically kept near T3 along with the increase of the heating time, and under the stable state of the normal oil cooking mode, the temperature in the cooker is kept within the range of 140 ℃ to T3 ℃ to 170 ℃.
Therefore, according to the temperature and slope conditions within the sampling period, the cooking mode within the cooker can be identified.
It should be noted that the cooking pattern recognition generally analyzes the temperature information in the time period, and the length of the sampling time is generally greater than 20 seconds, and the instantaneous temperature information less than 20 seconds is not used.
When cooking action occurs, the temperature in short time periods is changed sharply, for example, when blanking is carried out, sharp reduction and then temperature rise change conditions occur in the cooker, for example, when turning-over action is carried out, the temperature in the cooker is instantly and sharply reduced and then gradually rises after time periods.
The temperature time information used for motion recognition is slope information of the continuous temperature within the acquisition instant sampling period. The continuous temperature information acquired over the sampling period may be represented by a temperature change slope-time curve. By analyzing the temperature change condition in the sampling time period, the temperature reduction rate and the temperature rise condition are obtained according to the curve slope of the temperature change, and the corresponding cooking action is judged.
For example, taking the temperature in the cooker as an example, in a cooking mode in the cooker, when the cooker is heated, the temperature in the cooker gradually rises from the room temperature, the slope of the temperature curve keeps relatively stable along with the increase of time, when the oil temperature in the cooker reaches the temperature of T20, a user starts to put in food and seasonings, the temperature in the cooker instantly decreases △ T11, and then the temperature in the cooker gradually rises after a few seconds, so that different cooking actions can be identified according to the temperature change and the temperature change rate in the cooker.
The specific cooking mode, the parameters of the cooking action and the identification characteristics are identified, and those skilled in the art can obtain the parameters through previous experiments as required, and are not described herein again. Cooking situation recognition may also be performed by purchasing already sold cooking situation recognition modules. The mode recognition module and the action recognition module of the invention are used for recognizing and obtaining the cooking mode and the cooking action on the basis of the temperature and time data formally based on the principle.
The temperature detection module can be selected from a temperature sensor or a temperature detection device, can be selected from an infrared temperature sensor or a thermocouple or other devices capable of detecting temperature, and can be selected by a person skilled in the art according to the requirements of the technical scheme, and the required temperature detection module is not listed in .
Therefore, on the basis that the main control module obtains the temperature time data, the corresponding cooking mode and the corresponding cooking action information can be obtained through the mode identification unit and the action identification unit.
The device that this embodiment carried out menu culinary art can cook according to the menu, has control accuracy, and convenient operation's characteristics can realize the repetition of culinary art, ensures nature that cooks down the dish many times.
Example 7.
cookers for cooking recipes, adopting the method of any item of embodiment 1 to 3, and having the device of any item of embodiment 4 to 6, the cookers can cook according to the recipes, have the characteristics of accurate control and convenient operation, can realize the repetition of the cooking process, and ensure the consistency of cooking dishes for a plurality of times.
Finally, it should be noted that the above embodiments are only used for illustrating the technical solutions of the present invention and not for limiting the protection scope of the present invention, and although the present invention is described in detail with reference to the preferred embodiments, it should be understood by those skilled in the art that modifications or equivalent substitutions can be made on the technical solutions of the present invention without departing from the spirit and scope of the technical solutions of the present invention.
Claims (20)
1, A method for cooking recipes, characterized in that the method comprises the steps of,
s1, judging whether the main control module sends out the menu selection instruction, if yes, entering the step S2;
s2, according to the selected menu, the menu module sends menu information containing temperature time information and gear time information to the main control module;
s3, the master control module obtains a temperature control node according to the menu information;
and S4, controlling the cooker to cook according to the parameters of the temperature control nodes at the time or time period corresponding to the temperature control nodes in the cooking process according to the temperature control nodes obtained in the step S3.
2. Method for cooking recipes according to claim 1, characterized in that: the parameters of the temperature controlled nodes include a node time parameter.
3. Method for cooking recipes according to claim 2, characterized in that: the node time parameter is a point-in-time value or a sustained period of time or a varying period of time.
4. The method of claim 2, wherein the parameters of the temperature control node further comprise at least of node gear positions or node temperatures.
5. The method of cooking recipes according to claim 1, wherein the recipe information includes at least types of cooking patterns and cooking operation information corresponding to time.
6. The method of claim 5, wherein the main control module further obtains at least cooking modes and actions from the recipe information.
7. Method for cooking recipes according to claim 1, characterized in that: the main control module receives the temperature and time information transmitted by the menu module and identifies and obtains cooking actions according to the temperature and time information.
8. Method for cooking recipes according to claim 7, characterized in that: the main control module receives the temperature and time information transmitted by the menu module and identifies and obtains a cooking mode according to the temperature and time information.
9. The method for cooking recipes according to any one of claims 1 to 8 to , wherein the master control module selects the cooking action in the recipe information as the temperature control interval.
10. Method for cooking recipes according to claim 9, characterized in that: the main control module is provided with temperature control nodes in each temperature control interval.
11, device for cooking menu, as the components of kitchen range, characterized in that it has menu module, main control module and execution module;
the main control module receives a menu selection instruction and sends the selected menu to the menu module, the menu module sends menu information containing temperature time information and gear time information to the main control module, and the main control module acquires a temperature control node according to the menu information and outputs a signal for regulating and controlling gear information of the stove to the execution module according to the temperature control node;
and the execution module controls the cooker to cook according to the parameters of the temperature control nodes at the moment or time period corresponding to the temperature control nodes in the cooking process.
12. Device for cooking recipes according to claim 11, characterized in that: the parameters of the temperature control nodes comprise node time parameters, and the node time parameters are time point values or continuous time periods or variable time periods.
13. The apparatus for cooking recipes according to claim 12 wherein the parameters of the temperature controlled nodes further comprise at least of node steps or node temperatures.
14. The apparatus for cooking recipes according to claim 11, wherein the recipe information includes at least types of cooking modes and cooking operation information corresponding to time.
15. The apparatus for cooking recipes according to claim 14, wherein the main control module further obtains at least of the cooking modes and the cooking actions in the recipe information.
16. Device for cooking recipes according to claim 11, characterized in that: the main control module receives the temperature and time information transmitted by the menu module, and the action recognition unit in the main control module recognizes the cooking action according to the temperature and time information.
17. Device for cooking recipes according to claim 16, characterized in that: the main control module receives the temperature and time information transmitted by the menu module, and the mode identification unit in the main control module identifies and obtains the cooking mode according to the temperature and time information.
18. The device for cooking recipes according to any one of claims 11 to 17 to , wherein the main control module selects the cooking action in the recipe information as the temperature control interval.
19. Method for cooking recipes according to claim 18, characterized in that: the main control module is provided with temperature control nodes in each temperature control interval.
Cooktop for cooking recipes of the kind 20, , characterized in that a cooktop for cooking recipes as claimed in any of claims 11 to 19, is provided with a method as claimed in any of claims 1 to 10, .
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114995553A (en) * | 2022-05-20 | 2022-09-02 | 深圳市晨北科技有限公司 | Menu processing method and device, storage medium and computer equipment |
| CN116449724A (en) * | 2023-06-19 | 2023-07-18 | 深圳市虎一科技有限公司 | Automatic control system for kitchen water |
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