CN111780171A - Dry burning prevention treatment method and control device for kitchen range and kitchen range - Google Patents
Dry burning prevention treatment method and control device for kitchen range and kitchen range Download PDFInfo
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- CN111780171A CN111780171A CN202010599418.4A CN202010599418A CN111780171A CN 111780171 A CN111780171 A CN 111780171A CN 202010599418 A CN202010599418 A CN 202010599418A CN 111780171 A CN111780171 A CN 111780171A
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- cooking mode
- dry
- cooker
- activity signal
- temperature
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C3/00—Stoves or ranges for gaseous fuels
- F24C3/12—Arrangement or mounting of control or safety devices
- F24C3/126—Arrangement or mounting of control or safety devices on ranges
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/20—Removing cooking fumes
- F24C15/2021—Arrangement or mounting of control or safety systems
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/20—Removing cooking fumes
- F24C15/2042—Devices for removing cooking fumes structurally associated with a cooking range e.g. downdraft
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- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Electric Stoves And Ranges (AREA)
Abstract
The invention discloses a dry burning prevention treatment method for a stove, a control device and the stove, wherein the method comprises the following steps: a manual cooking mode and an intelligent cooking mode; if the duration time of the activity signal of the person is detected to be greater than or equal to T1, switching the cooker into a manual cooking mode, and if the duration time of the activity signal of the person is not detected to be greater than or equal to T3, switching the cooker into an intelligent cooking mode; the manual cooking mode includes: the stove is not subjected to dry burning prevention treatment; the intelligent cooking mode includes: the stove independently carries out dry burning prevention treatment. The control device comprises a switching control module and a detection module. The cooking appliance comprises a control device. Through like this, avoid the user when exploding the stir-fry for the cooking utensils misunderstanding are that the pan is in the dry combustion method state, thereby lead to the cooking utensils to prevent dry combustion method to handle, influence user's use. The invention is used in the field of kitchen utensils.
Description
Technical Field
The invention relates to the technical field of kitchen utensils, in particular to a dry burning prevention treatment method and a control device for a kitchen utensil and the kitchen utensil.
Background
The dry burning prevention function of the stove provides important guarantee for the safety of kitchen fire. However, because Chinese style cooking is various, the cooking process is complicated, and the temperature of each cooking mode is different. The dry burning prevention function of the existing stove is single, and the existing stove cannot flexibly deal with various cooking conditions and influence the normal cooking of users.
Disclosure of Invention
The invention aims to provide a dry burning prevention treatment method for a kitchen range, a control device and a range hood, which are used for solving one or more technical problems in the prior art and at least providing a beneficial choice or creation condition.
The solution of the invention for solving the technical problem is as follows: a dry burning prevention treatment method for a kitchen range comprises the following steps: if the duration time of the activity signal of the person is detected to be greater than or equal to T1, switching the cooker into a manual cooking mode, and if the duration time of the activity signal of the person is not detected to be greater than or equal to T3, switching the cooker into an intelligent cooking mode; the manual cooking mode includes: the stove is not subjected to dry burning prevention treatment; the intelligent cooking mode includes: the stove independently carries out dry burning prevention treatment.
Further, if the duration of the activity signal of the detected person is greater than or equal to T1, switching the kitchen range into the manual cooking mode, and if the duration of the activity signal of the detected person is not greater than or equal to T3, switching the kitchen range into the intelligent cooking mode specifically includes:
step 1, recording the time when the personnel activity signal exists and the time when the personnel activity signal does not exist;
step 2, recording the time when the human activity signal exists in a first register, and recording the time when the human activity signal does not exist in a second register;
step 3, acquiring the existence time of the personnel activity signal from the first register and judging whether the existence time is greater than or equal to T1, if so, entering step 4, otherwise, entering step 6; acquiring the time when the human activity signal does not exist from the second register and judging whether the time is greater than or equal to T3, if so, entering the step 5, otherwise, entering the step 6;
step 4, switching the cooker to a manual cooking mode, clearing the first register and the second register, and returning to the step 1;
step 5, switching the cooker to an intelligent cooking mode, clearing the first register and the second register, and returning to the step 1;
and 6, returning to the step 1.
Further, the stove independently carries out dry burning prevention treatment and specifically comprises the following steps: when the cooker is just switched into an intelligent cooking mode, recording a temperature value A of a current pot detection point;
continuously recording the temperature of the pot detection point by taking the temperature value A as a starting point, and obtaining a temperature change rate t;
acquiring a dry-burning prevention temperature allowance range according to the temperature change rate t;
adjusting the fire of the stove according to the dry burning prevention temperature allowance range;
and when the real-time temperature of the cooker exceeds the extreme value of the corresponding dry-burning-prevention temperature allowance range, the cooker is flamed out.
Further, obtaining the dry-heating prevention temperature allowance range according to the temperature change rate t specifically comprises: respectively carrying out deviation comparison on the temperature change rate t and a plurality of temperature change rate standards, finding the temperature change rate standard with the minimum deviation value, and obtaining the corresponding dry burning prevention temperature allowance range from the temperature change rate standard; the temperature change references and the corresponding dry heating prevention temperature allowance ranges are preset.
In another aspect, a dry-fire prevention processing control device for a cooking appliance is provided, which includes: the device comprises a switching control module and a detection module;
the detection module is used for detecting activity signals of people;
the switching control module is used for: if the detection module detects that the duration time of the activity signal of the person is greater than or equal to T1, the cooker is switched to a manual cooking mode, and if the detection module does not detect that the duration time of the activity signal of the person is greater than or equal to T3, the cooker is switched to an intelligent cooking mode; the manual cooking mode includes: the stove is not subjected to dry burning prevention treatment; the intelligent cooking mode includes: the stove independently carries out dry burning prevention treatment.
Further, the detection module is an infrared sensor.
On the other hand, the kitchen range comprises the anti-dry heating treatment control device of the kitchen range in any one of the technical schemes.
The invention has the beneficial effects that: on the one hand, the dry burning prevention treatment method for the kitchen range is provided, and comprises the following steps: a manual cooking mode and an intelligent cooking mode; if the duration time of the activity signal of the person is detected to be greater than or equal to T1, switching the cooker into a manual cooking mode, and if the duration time of the activity signal of the person is not detected to be greater than or equal to T3, switching the cooker into an intelligent cooking mode; the manual cooking mode includes: the stove is not subjected to dry burning prevention treatment; the intelligent cooking mode includes: the stove independently performs dry burning prevention treatment; the times T1 and T3 are preset by the user. Through like this, avoid the user when exploding the stir-fry for the cooking utensils misunderstanding are that the pan is in the dry combustion method state, thereby lead to the cooking utensils to prevent dry combustion method to handle, influence user's use. On the other hand, the control device for executing the anti-dry burning treatment method of the cooker is provided, and the control device is used for executing the anti-dry burning treatment method of the cooker, so that the control device has the beneficial effects of the method, and the detailed description is omitted here. In another aspect, a hob is provided which comprises said control means, and which therefore also has the beneficial effects of said control means, and which will not be repeated here.
Drawings
In order to more clearly illustrate the technical solution in the embodiments of the present invention, the drawings used in the description of the embodiments will be briefly described below. It is clear that the described figures are only some embodiments of the invention, not all embodiments, and that a person skilled in the art can also derive other designs and figures from them without inventive effort.
FIG. 1 is a flow chart of the steps of a stove dry fire alarm method;
fig. 2 is a flow chart of the steps of the cooktop mode switching.
Detailed Description
The conception, the specific structure, and the technical effects produced by the present invention will be clearly and completely described below in conjunction with the embodiments and the accompanying drawings to fully understand the objects, the features, and the effects of the present invention. It is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments, and those skilled in the art can obtain other embodiments without inventive effort based on the embodiments of the present invention, and all embodiments are within the protection scope of the present invention. In addition, all the coupling/connection relationships mentioned herein do not mean that the components are directly connected, but mean that a better coupling structure can be formed by adding or reducing coupling accessories according to specific implementation conditions. All technical characteristics in the invention can be interactively combined on the premise of not conflicting with each other.
Referring to fig. 1 and 2, a dry burning prevention treatment method for a kitchen range comprises the following steps: a manual cooking mode and an intelligent cooking mode; the specific processing method comprises the following steps:
step 1, judging the duration of activity signals of detected personnel and the duration of activity signals of undetected personnel;
and 2, if the duration time of the activity signal of the person is detected to be greater than or equal to T1, switching the cooker into a manual cooking mode, and if the duration time of the activity signal of the person is not detected to be greater than or equal to T3, switching the cooker into an intelligent cooking mode.
Wherein the manual cooking mode includes: the stove is not subjected to dry burning prevention treatment; the intelligent cooking mode includes: the stove independently performs dry burning prevention treatment; the time T1 and T3 may be preset by the user, or may be calculated by the processor or other device according to the time habit of the user using the cooking stove at ordinary times.
The processing method provides a flexible cooking mode, and avoids the phenomenon that the cooker mistakenly thinks that the cooker is in a dry-burning state when a user is stir-fried, so that the cooker is subjected to dry-burning prevention processing to influence the use of the user. The processing method identifies whether a user desires to manually operate the cooker by detecting the activity signal of a person. The activity signal of the person may be represented by a variety of signal forms. For example, a human image signal or an infrared signal. In some preferred embodiments, infrared signals are used to signal activity of the person. When human body infrared signals of people are detected in a preset range in front of the stove, the detected activity signals of the people are indicated. And when the human body infrared signal cannot be detected in the preset range in front of the stove, the fact that the activity signal of the person cannot be detected is indicated. It is determined whether the duration of the detected activity signal is equal to or longer than a time T1 preset by the user, and whether the duration of the activity signal in which the person is not detected is equal to or longer than a time T3 preset by the user. By setting the times T1 and T3, when the duration of the activity signal of the person is detected to be greater than or equal to T1, it is indicated that the user is in front of the cooktop, the user desires to control the cooktop manually, and therefore, the cooktop is set to a manual cooking mode. The manual cooking mode refers to that the cooker does not dry-fire prevention treatment, namely, the cooker does not treat whether the cooker has dry-fire or not, the condition of the cooker is completely entrusted to a user, and the condition of the cooker is not interfered. The cooker has the advantages that the cooker is convenient for users to operate flexibly, and users can not be interfered by the cooker when carrying out high-temperature stir-frying. Certainly, when the duration time of the activity signal of the person cannot be detected to be greater than or equal to T3, the cooking appliance that the user has left is indicated, the danger caused by dry burning of the cooker is avoided, and the cooking appliance automatically carries out dry burning prevention treatment.
Whether the duration of the activity signal for which a person is detected is equal to or greater than T1 or whether the duration of the activity signal for which no person is detected is equal to or greater than T3. There are many ways to detect the activity signal of a person. The present embodiment provides a preferable embodiment, wherein switching the cooker to the manual cooking mode if the duration of the activity signal of the person is detected to be greater than or equal to T1, and switching the cooker to the intelligent cooking mode if the duration of the activity signal of the person is not detected to be greater than or equal to T3 specifically includes:
step 1, recording the time when the personnel activity signal exists and the time when the personnel activity signal does not exist;
step 2, recording the time when the human activity signal exists in a first register, and recording the time when the human activity signal does not exist in a second register;
step 3, acquiring the existence time of the personnel activity signal from the first register and judging whether the existence time is greater than or equal to T1, if so, entering step 4, otherwise, entering step 6; acquiring the time when the human activity signal does not exist from the second register and judging whether the time is greater than or equal to T3, if so, entering the step 5, otherwise, entering the step 6;
step 4, switching the cooker to a manual cooking mode, clearing the first register and the second register, and returning to the step 1;
step 5, switching the cooker to an intelligent cooking mode, clearing the first register and the second register, and returning to the step 1;
and 6, returning to the step 1.
By the method, the following data can be well recorded and obtained: whether the duration of the activity signal of the person is detected to be equal to or greater than T1 or whether the duration of the activity signal of the person is not detected to be equal to or greater than T3. Moreover, the method has simple flow and high detection accuracy.
In some preferred embodiments, the autonomous dry-burning prevention treatment of the cookers specifically comprises: when the cooker is just switched into an intelligent cooking mode, recording a temperature value A of a current pot detection point;
continuously recording the temperature of the pot detection point by taking the temperature value A as a starting point, and obtaining a temperature change rate t;
acquiring a dry-burning prevention temperature allowance range according to the temperature change rate t;
adjusting the fire of the stove according to the dry burning prevention temperature allowance range;
and when the real-time temperature of the cooker exceeds the extreme value of the corresponding dry-burning-prevention temperature allowance range, the cooker is flamed out.
Wherein, obtaining the dry-burning prevention temperature allowance range according to the temperature change rate t specifically comprises: respectively carrying out deviation comparison on the temperature change rate t and a plurality of temperature change rate standards, finding the temperature change rate standard with the minimum deviation value, and obtaining the corresponding dry burning prevention temperature allowance range from the temperature change rate standard; the temperature change references and the corresponding dry heating prevention temperature allowance ranges are preset.
In the specific work, a plurality of temperature change references and corresponding dry-burning-prevention temperature allowance ranges are preset. The temperature change reference refers to the temperature change rate of pot detection points obtained in advance through experiments in different temperature sections. During the experiment, can formulate the temperature section with the pan at the temperature of the lower pan check point of the different edible materials of culinary art. For example, when cooking low-temperature food materials, a low-temperature range, for example, 80 ℃ to 180 ℃, can be set, and a corresponding temperature change rate can be obtained according to the low-temperature range, the temperature change rate is taken as a temperature change rate reference and is recorded as Δ t1, and in the low-temperature range, a range of dry-burning-proof temperature allowance which can be borne by the low-temperature range is set; when the medium-temperature food material is cooked, a medium-temperature range can be set, for example, 180-250 ℃, the corresponding temperature change rate can be obtained according to the medium-temperature range, the temperature change rate is used as a temperature change rate reference and is marked as delta t2, and in the medium-temperature range, an anti-dry-heating temperature allowance range which can be borne by the medium-temperature range is set; when high-temperature food materials are cooked, a high-temperature range, for example, 250-300 ℃, is set, and a corresponding temperature change rate is obtained according to the high-temperature range, the temperature change rate is taken as a temperature change rate reference and is recorded as delta t3, and in the high-temperature range, an anti-dry-burning temperature allowance range which can be borne by the high-temperature range is set. The range of the dry-burning prevention temperature allowance which can be born by the cooker means that the dry-burning prevention treatment cannot be executed when the detection point of the cooker is in the range.
And when the real-time temperature of the cooker exceeds the extreme value of the corresponding dry-burning-prevention temperature allowance range, the cooker is flamed out. This situation means that the real-time temperature of the cookware is beyond the temperature range that the cookware can bear, so the cookware needs to be extinguished to protect the cookware.
On the other hand, this embodiment still provides a cooking utensils dry combustion method processing controlling means, includes: the system comprises a switching control module and a detection module, wherein the detection module is used for detecting activity signals of personnel; the switching control module is used for: if the detection module detects that the duration time of the activity signal of the person is greater than or equal to T1, the cooker is switched to a manual cooking mode, and if the detection module does not detect that the duration time of the activity signal of the person is greater than or equal to T3, the cooker is switched to an intelligent cooking mode; the manual cooking mode includes: the stove is not subjected to dry burning prevention treatment; the intelligent cooking mode includes: the stove independently carries out dry burning prevention treatment. The times T1 and T3 are preset by the user. Wherein, the detection module is an infrared sensor. The oven dry-burning prevention treatment control device is used for executing the oven dry-burning prevention treatment method. Therefore, the method has the advantages of the anti-dry burning treatment method for the kitchen range, and the method is not described in detail here.
On the other hand, the embodiment also provides a cooker, and the cooker comprises the anti-dry heating treatment control device for the cooker in any embodiment. The anti-dry burning processing control device of the kitchen range can be manufactured into a circuit module and installed in the kitchen range, and the installation mode can be completed through the prior art, and the anti-dry burning processing control device of the kitchen range is not described in detail here.
While the preferred embodiments of the present invention have been illustrated and described, it will be understood by those skilled in the art that the present invention is not limited to the details of the embodiments shown and described, but is capable of numerous equivalents and substitutions without departing from the spirit of the invention and its scope is defined by the claims appended hereto.
Claims (7)
1. A dry burning prevention treatment method for a kitchen range is characterized by comprising the following steps: the method comprises the following steps: if the duration time of the activity signal of the person is detected to be greater than or equal to T1, switching the cooker into a manual cooking mode, and if the duration time of the activity signal of the person is not detected to be greater than or equal to T3, switching the cooker into an intelligent cooking mode; the manual cooking mode includes: the stove is not subjected to dry burning prevention treatment; the intelligent cooking mode includes: the stove independently carries out dry burning prevention treatment.
2. The dry burning prevention treatment method for the kitchen range according to claim 1, characterized in that: if the activity signal duration time of the detected personnel is greater than or equal to T1, the cooking range is switched to a manual cooking mode, and if the activity signal duration time of the personnel is not detected to be greater than or equal to T3, the switching of the cooking range to an intelligent cooking mode specifically comprises the following steps:
step 1, recording the time when the personnel activity signal exists and the time when the personnel activity signal does not exist;
step 2, recording the time when the human activity signal exists in a first register, and recording the time when the human activity signal does not exist in a second register;
step 3, acquiring the existence time of the personnel activity signal from the first register and judging whether the existence time is greater than or equal to T1, if so, entering step 4, otherwise, entering step 6; acquiring the time when the human activity signal does not exist from the second register and judging whether the time is greater than or equal to T3, if so, entering the step 5, otherwise, entering the step 6;
step 4, switching the cooker to a manual cooking mode, clearing the first register and the second register, and returning to the step 1;
step 5, switching the cooker to an intelligent cooking mode, clearing the first register and the second register, and returning to the step 1;
and 6, returning to the step 1.
3. The dry burning prevention treatment method for the kitchen range according to claim 1, characterized in that: the stove independently carries out dry burning prevention treatment and specifically comprises the following steps: when the cooker is just switched into an intelligent cooking mode, recording a temperature value A of a current pot detection point, continuously recording the temperature of the pot detection point by taking the temperature value A as a starting point, obtaining a temperature change rate t, obtaining an anti-dry-burning temperature allowance range according to the temperature change rate t, adjusting the fire of the cooker according to the anti-dry-burning temperature allowance range, and flameout the cooker when the real-time temperature of the pot exceeds an extreme value of the corresponding anti-dry-burning temperature allowance range.
4. The dry burning prevention treatment method for the kitchen range according to claim 3, characterized in that: obtaining the dry burning prevention temperature allowance range according to the temperature change rate t specifically comprises the following steps: respectively carrying out deviation comparison on the temperature change rate t and a plurality of temperature change rate standards, finding the temperature change rate standard with the minimum deviation value, and obtaining the corresponding dry burning prevention temperature allowance range from the temperature change rate standard; a plurality of temperature change references and corresponding dry heating prevention temperature allowance ranges are preset.
5. The utility model provides a cooking utensils prevent dry combustion method processing control device which characterized in that: the method comprises the following steps: the system comprises a switching control module and a detection module, wherein the detection module is used for detecting activity signals of personnel; the switching control module is used for: if the detection module detects that the duration time of the activity signal of the person is greater than or equal to T1, the cooker is switched to a manual cooking mode, and if the detection module does not detect that the duration time of the activity signal of the person is greater than or equal to T3, the cooker is switched to an intelligent cooking mode; the manual cooking mode includes: the stove is not subjected to dry burning prevention treatment; the intelligent cooking mode includes: the stove independently carries out dry burning prevention treatment.
6. The dry-burning prevention processing control device for the kitchen range according to claim 5, characterized in that: the detection module is an infrared sensor.
7. A cooking utensil, its characterized in that: the anti-dry burning treatment control device for the kitchen range comprises any one of the claims 5 or 6.
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| Application Number | Priority Date | Filing Date | Title |
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| CN202010599418.4A CN111780171A (en) | 2020-06-28 | 2020-06-28 | Dry burning prevention treatment method and control device for kitchen range and kitchen range |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202010599418.4A CN111780171A (en) | 2020-06-28 | 2020-06-28 | Dry burning prevention treatment method and control device for kitchen range and kitchen range |
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| CN202010599418.4A Pending CN111780171A (en) | 2020-06-28 | 2020-06-28 | Dry burning prevention treatment method and control device for kitchen range and kitchen range |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN113375194A (en) * | 2021-06-11 | 2021-09-10 | 华帝股份有限公司 | Energy-gathering dry-burning preventing method, energy-gathering stove and dry-burning preventing device |
| CN114546001A (en) * | 2020-11-19 | 2022-05-27 | 云米互联科技(广东)有限公司 | Control method of cooking equipment, control device and medium |
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