CN109812840B - Cooking temperature detection method and device and stove - Google Patents
Cooking temperature detection method and device and stove Download PDFInfo
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- CN109812840B CN109812840B CN201811648374.9A CN201811648374A CN109812840B CN 109812840 B CN109812840 B CN 109812840B CN 201811648374 A CN201811648374 A CN 201811648374A CN 109812840 B CN109812840 B CN 109812840B
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Abstract
The application provides a cooking temperature detection method and device and a stove. The cooking temperature detection method comprises the following steps: acquiring the measured temperature of the cookware in real time, and determining the current working condition information of the cookware; determining temperature compensation information corresponding to the current working condition information; and calculating the cooking temperature in the cooker according to the measured temperature and the temperature compensation information. The utility model provides a culinary art temperature-detecting method has fully considered the difference of measuring temperature and the interior actual temperature of pot to through providing temperature compensation information compensates above-mentioned difference, simultaneously, under the different operating modes of fully having considered, the objective fact that the difference of measuring temperature and the interior actual temperature of pot probably is also different to the temperature compensation information rather than corresponding is confirmed to current operating mode information, and then can be according to according with current operating mode the temperature compensation information calculation obtains more accurately reflecting the culinary art temperature of the inside temperature of pan.
Description
Technical Field
The application relates to the technical field of kitchen utensils, in particular to a cooking temperature detection method and device and a stove.
Background
Temperature control is an important component of the food cooking process in people's daily cooking activities. If the temperature is too low, the food is difficult to cook, in which case the food can be cooked thoroughly by lengthening the cooking time, but the food is also aged, the mouthfeel is deteriorated, and the nutritional ingredients are lost; if the temperature is too high, the food material may be burnt on the surface and cooled inside, and thus may not be eaten.
In an actual cooking situation, a user cannot place a thermometer in oil to detect the temperature of the oil, and often observes the oil smoke generated in a pot according to experience, or places chopsticks in the pot, or places hands on the surface above the oil to feel, and the methods often cannot accurately judge the temperature of the oil in the pot for people who are not frequent or can not cook the oil.
In the prior art, a technical scheme of arranging a temperature probe in the middle of a burner of a gas stove is provided, the temperature probe can be used for detecting the temperature of a pot bottom, and the measured temperature is used as a reference basis for cooking.
However, in practical applications, the measured temperature often has a large difference from the actual cooking temperature of dishes in the cookware, and it is difficult to accurately reflect the cooking temperature inside the cookware. Moreover, in the actual culinary art scene, still exist and move a pot, wash a pot after a pot heating etc. a great deal of operating mode, under these operating modes, measured temperature itself also can produce great fluctuation, can't accurately characterize the inside culinary art temperature of pan more.
Therefore, it is desirable to provide a method for determining the cooking temperature inside the pot more accurately.
Disclosure of Invention
The application aims to provide a cooking temperature detection method and device and a cooker.
The first aspect of the present application provides a cooking temperature detection method, including:
acquiring the measured temperature of the cookware in real time, and determining the current working condition information of the cookware;
determining temperature compensation information corresponding to the current working condition information;
and calculating the cooking temperature in the cooker according to the measured temperature and the temperature compensation information.
The present application in a second aspect provides a cooking temperature detecting device, comprising: the temperature sensor and the processor are connected with the temperature sensor; wherein the content of the first and second substances,
the temperature sensor is used for acquiring the measured temperature of the cookware in real time;
the processor is used for determining the current working condition information of the cooker, determining the temperature compensation information corresponding to the current working condition information, and calculating the cooking temperature in the cooker according to the measured temperature and the temperature compensation information.
A third aspect of the present application provides a cooktop comprising: the second aspect of the present application provides the cooking temperature detecting device.
Compared with the prior art, the cooking temperature detection method provided by the first aspect of the application obtains the measured temperature of the pot in real time and determines the current working condition information of the pot, then determines the temperature compensation information corresponding to the current working condition information, and then can calculate the cooking temperature in the pot according to the measured temperature and the temperature compensation information. Compared with the prior art, the method provided by the first aspect of the application fully considers the difference between the measured temperature and the actual temperature in the pot, compensates the difference by providing the temperature compensation information, and can be combined with the measured temperature to calculate the cooking temperature capable of more accurately reflecting the temperature in the pot. Meanwhile, the method fully considers the objective fact that the difference between the measured temperature and the actual temperature in the pot may be different under different working conditions, determines the corresponding temperature compensation information according to the current working condition information, and then can calculate and obtain the cooking temperature which can more accurately reflect the internal temperature of the pot according to the temperature compensation information which accords with the current working condition.
Drawings
Various other advantages and benefits will become apparent to those of ordinary skill in the art upon reading the following detailed description of the preferred embodiments. The drawings are only for purposes of illustrating the preferred embodiments and are not to be construed as limiting the application. Also, like reference numerals are used to refer to like parts throughout the drawings. In the drawings:
fig. 1 illustrates a flow chart of a cooking temperature detection method provided by some embodiments of the present application;
FIG. 2 is a schematic diagram illustrating temperature variation under a washing pot recoil heating condition according to some embodiments of the present disclosure;
fig. 3 shows a schematic diagram of a cooking temperature detection apparatus provided in some embodiments of the present application.
Detailed Description
Exemplary embodiments of the present disclosure will be described in more detail below with reference to the accompanying drawings. While exemplary embodiments of the present disclosure are shown in the drawings, it should be understood that the present disclosure may be embodied in various forms and should not be limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the disclosure to those skilled in the art.
It is to be noted that, unless otherwise specified, technical or scientific terms used herein shall have the ordinary meaning as understood by those skilled in the art to which this application belongs.
In addition, the terms "first" and "second", etc. are used to distinguish different objects, rather than to describe a particular order. Furthermore, the terms "include" and "have," as well as any variations thereof, are intended to cover non-exclusive inclusions. For example, a process, method, system, article, or apparatus that comprises a list of steps or elements is not limited to only those steps or elements listed, but may alternatively include other steps or elements not listed, or inherent to such process, method, article, or apparatus.
Referring to fig. 1, which shows a schematic flow chart of a cooking temperature detection method according to some embodiments of the present application, as shown in the figure, the cooking temperature detection method may include the following steps:
step S101: the method comprises the steps of acquiring the measured temperature of the cookware in real time, and determining the current working condition information of the cookware.
In the embodiment of the application, the pot can include the pot that is applicable to the gas-cooker, and the culinary art temperature detection method that this application embodiment supplied can be used for detecting the culinary art temperature in the pot that uses the heating of gas-cooker.
In some embodiments, a temperature sensor may be used to acquire the temperature of the pot in real time, so as to obtain a measured temperature, the temperature sensor may include a contact temperature sensor or a non-contact temperature sensor, and the embodiment of the present application is not limited.
Current operating mode information can include lifting the pot, washing the pot after-sitting pot heating etc. and this application embodiment is no longer repeated one by one, to different operating mode information, can set up corresponding temperature compensation information respectively to improve final calculation the accuracy of culinary art temperature.
In practical application, the pot is separated from the temperature probe before the pot is seated. The pot bottom temperature and the probe temperature have a certain temperature difference, and in actual cooking, a user may lift the pot or wash the pot in the middle and sit the pot again for heating, and for the different working conditions, the corresponding relation between the pot bottom temperature (namely, the measured temperature) and the pot temperature (namely, the cooking temperature) is different, so that the temperature compensation information between the cooking temperature and the measured temperature can be determined respectively for the various working conditions. Wherein the temperature compensation information includes, but is not limited to, a temperature compensation function and/or a temperature compensation parameter.
In some embodiments, the determining the current operating condition information of the pot may include:
determining the current working condition information of the cookware according to the change information of the measured temperature in the current first time period; wherein the change information includes at least one of whether to continue to decrease, a decreasing amplitude, a decreasing rate, a standard deviation, and a variance.
Specifically, determining the current working condition information of the pot according to the change information of the measured temperature in the current first time period may include:
if the change information of the measured temperature in the current first time period meets a preset first judgment condition, determining the current working condition information of the pot as the heating of the pot after washing the pot;
wherein the first determination condition includes at least one of:
the measured temperature continuously decreases, the decreasing amplitude of the measured temperature is larger than a decreasing amplitude threshold value, the decreasing rate of the measured temperature is larger than a decreasing rate threshold value, the standard deviation of the measured temperature is larger than a standard deviation threshold value, and the variance of the measured temperature is larger than a variance threshold value.
For example, please refer to fig. 2, which shows a schematic diagram of temperature variation under a heating condition of a sitting pan after washing a pan according to some embodiments of the present application, as shown in the figure, if a user washes the pan while sitting the pan, the temperature of the probe (i.e. the measured temperature) shows a trend of decreasing while sitting the pan. Therefore, the working condition is judged to be the heating after washing of the sitting pan when the temperature is decreased by detecting the slope of the temperature decrease, such as detecting the temperature decrease rate within a certain continuous time (8s), or judging the temperature decrease within a certain continuous time (8s), and the standard deviation of the temperature is larger than a certain value (3). At this time, the compensation relation between the temperature of the pot bottom (namely, the measured temperature) and the temperature in the pot (namely, the cooking temperature) can be compensated and calculated according to a certain linear relation or nonlinear relation by taking the slope of the change of the temperature of the pot bottom and the temperature of the pot bottom as a reference variable.
In some modified embodiments, the determining the current operating condition information of the pot may include:
acquiring the state information of sitting/leaving of the cookware detected by an infrared sensor;
and determining the current working condition information of the cookware according to the sitting/leaving status information.
In other modified embodiments, the determining the current operating condition information of the pot may include: and determining the current working condition information of the cookware according to the monitoring video acquired by the camera aiming at the cookware. In this embodiment, a video or image-based recognition technology may be adopted to recognize a pot or a user in the monitored video, and determine the current working condition information according to the recognition result, and those skilled in the art may combine the above exemplary description to implement directly or in a modified manner, which all shall be within the scope of the present application.
Step S102: and determining temperature compensation information corresponding to the current working condition information.
In some embodiments, the determining the temperature compensation information corresponding to the current operating condition information may include:
and matching temperature compensation information corresponding to the current working condition information from a plurality of preset temperature compensation information.
On the basis of the foregoing embodiment, in some modified embodiments, before the matching of the temperature compensation information corresponding to the current operating condition information from the plurality of preset temperature compensation information, the method may further include:
acquiring a plurality of groups of experimental data corresponding to current working condition information, wherein the experimental data comprise a measured temperature and a cooking temperature which are synchronously acquired under the working condition represented by the current working condition information;
determining a fitting function between the measured temperature and the cooking temperature according to the plurality of sets of experimental data;
and determining preset temperature compensation information corresponding to the current working condition information according to the fitting function.
Step S103: and calculating the cooking temperature in the cooker according to the measured temperature and the temperature compensation information.
In some embodiments, the calculating the cooking temperature in the pot according to the measured temperature and the temperature compensation information may include:
if the current working condition information of the pot is heating of the pot after washing the pot, calculating the change rate of the measured temperature;
and calculating the cooking temperature in the cooker according to the measured temperature, the change rate and the temperature compensation relation.
For example, in some specific embodiments, the calculating the cooking temperature in the pot according to the measured temperature, the change rate and the temperature compensation relation may include:
calculating a cooking temperature within the pot by the following formula:
cooking temperature + b rate of change of temperature + pot time, wherein a represents the weight of the measured temperature, b represents the weight of the rate of change, and the sum of a and b equals 1.
Wherein, in some preferred embodiments, the value of a is 1/16 and the value of b is 15/16.
Compared with the prior art, the method provided by the embodiment of the application fully considers the difference between the measured temperature and the actual temperature in the pot, compensates the difference by providing the temperature compensation information, and can be combined with the measured temperature to calculate the cooking temperature capable of more accurately reflecting the internal temperature of the pot. Meanwhile, the method fully considers the objective fact that the difference between the measured temperature and the actual temperature in the pot may be different under different working conditions, determines the corresponding temperature compensation information according to the current working condition information, and then can calculate and obtain the cooking temperature which can more accurately reflect the internal temperature of the pot according to the temperature compensation information which accords with the current working condition.
In some variations of embodiments of the present application, the method may further include: displaying the cooking temperature. Through this embodiment, can show in real time culinary art temperature for the user consults at the culinary art in-process, because culinary art temperature can accurately reflect the actual temperature of dish in the pan, consequently, through showing culinary art information can help the user to accurately control culinary art temperature, and then improves culinary art quality.
In some variations of embodiments of the present application, the method may further include: and adjusting the firepower of the cooker according to the cooking temperature. Through the embodiment, the firepower of the cooker can be adjusted in a targeted and accurate manner according to the cooking information, and the cooking quality is improved.
In the above embodiment, a cooking temperature detection method is provided, and correspondingly, the present application also provides a cooking temperature detection device. The cooking temperature detection device provided by the embodiment of the application can implement the above cooking temperature detection method, and the cooking temperature detection device can be implemented through software, hardware or a software and hardware combined mode. For example, the cooking temperature detecting means may comprise integrated or separate functional modules or units to perform the corresponding steps of the above-described methods. Please refer to fig. 3, which illustrates a schematic diagram of a cooking temperature detecting device according to some embodiments of the present application. Since the apparatus embodiments are substantially similar to the method embodiments, they are described in a relatively simple manner, and reference may be made to some of the descriptions of the method embodiments for relevant points. The device embodiments described below are merely illustrative.
As shown in fig. 3, the cooking temperature detecting device 10 may include: a temperature sensor 101 and a processor 102 connected to the temperature sensor 101; wherein the content of the first and second substances,
the temperature sensor 101 is used for acquiring the measured temperature of the cookware in real time;
the processor 102 is configured to determine current operating condition information of the pot, determine temperature compensation information corresponding to the current operating condition information, and calculate a cooking temperature in the pot according to the measured temperature and the temperature compensation information.
In some variations of the embodiments of the present application, the processor 102 is specifically configured to:
and matching temperature compensation information corresponding to the current working condition information from a plurality of preset temperature compensation information.
In some variations of the embodiments of the present application, the processor 102 is further specifically configured to:
acquiring a plurality of groups of experimental data corresponding to current working condition information, wherein the experimental data comprise a measured temperature and a cooking temperature which are synchronously acquired under the working condition represented by the current working condition information;
determining a fitting function between the measured temperature and the cooking temperature according to the plurality of sets of experimental data;
and determining preset temperature compensation information corresponding to the current working condition information according to the fitting function.
In some variations of the embodiments of the present application, the processor 102 is further specifically configured to:
determining the current working condition information of the cookware according to the change information of the measured temperature in the current first time period; wherein the change information includes at least one of whether to continue to decrease, a decreasing amplitude, a decreasing rate, a standard deviation, and a variance.
In some variations of the embodiments of the present application, the processor 102 is further specifically configured to:
if the change information of the measured temperature in the current first time period meets a preset first judgment condition, determining the current working condition information of the pot as the heating of the pot after washing the pot;
wherein the first determination condition includes at least one of:
the measured temperature continuously decreases, the decreasing amplitude of the measured temperature is larger than a decreasing amplitude threshold value, the decreasing rate of the measured temperature is larger than a decreasing rate threshold value, the standard deviation of the measured temperature is larger than a standard deviation threshold value, and the variance of the measured temperature is larger than a variance threshold value.
In some variations of the embodiments of the present application, the apparatus 10 further includes: an infrared sensor connected to the processor 102, the infrared sensor being configured to detect the sitting/leaving status information of the cookware;
the processor 102 is further specifically configured to:
acquiring the state information of sitting/leaving of the cookware detected by an infrared sensor;
and determining the current working condition information of the cookware according to the sitting/leaving status information.
In some variations of the embodiments of the present application, the apparatus 10 further includes: a camera connected to the processor 102, the camera configured to capture surveillance video for the cookware;
the processor 102 is further specifically configured to:
and determining the current working condition information of the cookware according to the monitoring video acquired by the camera aiming at the cookware.
In some variations of the embodiments of the present application, the processor 102 is further specifically configured to:
if the current working condition information of the pot is heating of the pot after washing the pot, calculating the change rate of the measured temperature;
and calculating the cooking temperature in the cooker according to the measured temperature, the change rate and the temperature compensation relation.
In some variations of the embodiments of the present application, the processor 102 is further specifically configured to:
calculating a cooking temperature within the pot by the following formula:
cooking temperature + b rate of change of temperature + pot time, wherein a represents the weight of the measured temperature, b represents the weight of the rate of change, and the sum of a and b equals 1.
In some variations of the examples of the present application, a has a value of 1/16 and b has a value of 15/16.
In some variations of the embodiments of the present application, the apparatus 10 further includes: a display device and/or a fire adjustment element coupled to the processor 102;
the display device is used for displaying the cooking temperature under the control of the processor 102;
the fire adjustment element is used to adjust the fire of the cooktop under the control of the processor 102.
Wherein, firepower adjusting element can include the valve body, the valve body is located in the air supply line of cooking utensils, through adjusting gas flow regulation the firepower of cooking utensils, the valve body can be proportional valve, motor valve, perhaps solenoid valve etc. does not do the restriction in this application embodiment.
In some variations of the embodiments of the present application, the temperature sensor 101 includes a contact temperature sensor and/or a non-contact temperature sensor.
In some modified embodiments of the present application, the processor 102 may be implemented by a programmable logic controller, a microcontroller, or the like, and the embodiments of the present application are not limited thereto.
The cooking temperature detection device 10 provided by the embodiment of the present application has the same beneficial effects as the cooking temperature detection method provided by the previous embodiment of the present application based on the same inventive concept.
Embodiments of the present application further provide a cooktop that can include a cooking temperature detection device provided in any of the foregoing embodiments or implementations of the present application.
The cooking range provided by the embodiment of the application and the cooking temperature detection device provided by the previous embodiment of the application have the same beneficial effects from the same inventive concept.
It should be noted that the flowchart and block diagrams in the figures illustrate the architecture, functionality, and operation of possible implementations of systems, methods and computer program products according to various embodiments of the present application. In this regard, each block in the flowchart or block diagrams may represent a module, segment, or portion of code, which comprises one or more executable instructions for implementing the specified logical function(s). It should also be noted that, in some alternative implementations, the functions noted in the block may occur out of the order noted in the figures. For example, two blocks shown in succession may, in fact, be executed substantially concurrently, or the blocks may sometimes be executed in the reverse order, depending upon the functionality involved. It will also be noted that each block of the block diagrams and/or flowchart illustration, and combinations of blocks in the block diagrams and/or flowchart illustration, can be implemented by special purpose hardware-based systems which perform the specified functions or acts, or combinations of special purpose hardware and computer instructions.
It is clear to those skilled in the art that, for convenience and brevity of description, the specific working processes of the above-described systems, apparatuses and units may refer to the corresponding processes in the foregoing method embodiments, and are not described herein again.
In the several embodiments provided in the present application, it should be understood that the disclosed apparatus and method may be implemented in other ways. The above-described embodiments of the apparatus are merely illustrative, and for example, the division of the units is only one logical division, and there may be other divisions when actually implemented, and for example, a plurality of units or components may be combined or integrated into another system, or some features may be omitted, or not executed. In addition, the shown or discussed mutual coupling or direct coupling or communication connection may be an indirect coupling or communication connection of devices or units through some communication interfaces, and may be in an electrical, mechanical or other form.
The units described as separate parts may or may not be physically separate, and parts displayed as units may or may not be physical units, may be located in one place, or may be distributed on a plurality of network units. Some or all of the units can be selected according to actual needs to achieve the purpose of the solution of the embodiment.
In addition, functional units in the embodiments of the present application may be integrated into one processing unit, or each unit may exist alone physically, or two or more units are integrated into one unit.
The functions, if implemented in the form of software functional units and sold or used as a stand-alone product, may be stored in a computer readable storage medium. Based on such understanding, the technical solution of the present application or portions thereof that substantially contribute to the prior art may be embodied in the form of a software product stored in a storage medium and including instructions for causing a computer device (which may be a personal computer, a server, or a network device) to execute all or part of the steps of the method according to the embodiments of the present application. And the aforementioned storage medium includes: a U-disk, a removable hard disk, a Read-Only Memory (ROM), a Random Access Memory (RAM), a magnetic disk or an optical disk, and other various media capable of storing program codes.
Finally, it should be noted that: the above embodiments are only used for illustrating the technical solutions of the present application, and not for limiting the same; although the present application has been described in detail with reference to the foregoing embodiments, it should be understood by those of ordinary skill in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; such modifications and substitutions do not depart from the spirit and scope of the present disclosure, and the present disclosure should be construed as being covered by the claims and the specification.
Claims (11)
1. A cooking temperature detection method, comprising:
acquiring the measured temperature of a pot in real time, and determining the current working condition information of the pot, wherein the current working condition information comprises lifting the pot, washing the pot or sitting the pot after washing the pot;
determining temperature compensation information corresponding to the current working condition information, wherein different working condition information is correspondingly provided with different temperature compensation information;
calculating the cooking temperature in the pot according to the measured temperature and the temperature compensation information;
wherein, the determining the temperature compensation information corresponding to the current working condition information includes:
acquiring a plurality of groups of experimental data corresponding to current working condition information, wherein the experimental data comprise a measured temperature and a cooking temperature which are synchronously acquired under the working condition represented by the current working condition information;
determining a fitting function between the measured temperature and the cooking temperature according to the plurality of sets of experimental data;
determining preset temperature compensation information corresponding to the current working condition information according to the fitting function;
matching temperature compensation information corresponding to the current working condition information from a plurality of preset temperature compensation information;
wherein, confirm the current operating mode information of pan includes:
determining the current working condition information of the cookware according to the change information of the measured temperature in the current first time period; wherein the change information comprises at least one of information of whether to continuously decrease, decrease amplitude, decrease rate, standard deviation and variance;
wherein, according to the measured temperature and the temperature compensation information, calculating the cooking temperature in the pot comprises:
if the current working condition information of the pot is heating of the pot after washing the pot, calculating the change rate of the measured temperature;
and calculating the cooking temperature in the cooker according to the measured temperature, the change rate and the temperature compensation relation.
2. The method according to claim 1, wherein the determining the current operating condition information of the pot according to the change information of the measured temperature in the current first time period comprises:
if the change information of the measured temperature in the current first time period meets a preset first judgment condition, determining the current working condition information of the pot as the heating of the pot after washing the pot;
wherein the first determination condition includes at least one of:
the measured temperature continuously decreases, the decreasing amplitude of the measured temperature is larger than a decreasing amplitude threshold value, the decreasing rate of the measured temperature is larger than a decreasing rate threshold value, the standard deviation of the measured temperature is larger than a standard deviation threshold value, and the variance of the measured temperature is larger than a variance threshold value.
3. The method of claim 1, wherein the determining the current operating condition information of the pot comprises:
acquiring the state information of sitting/leaving of the cookware detected by an infrared sensor;
and determining the current working condition information of the cookware according to the sitting/leaving status information.
4. The method of claim 1, wherein the determining the current operating condition information of the pot comprises:
and determining the current working condition information of the cookware according to the monitoring video acquired by the camera aiming at the cookware.
5. The method according to any one of claims 1-4, further comprising:
displaying the cooking temperature, and/or adjusting the fire power of the cooker according to the cooking temperature.
6. A cooking temperature detecting device, comprising: the temperature sensor and the processor are connected with the temperature sensor; wherein the content of the first and second substances,
the temperature sensor is used for acquiring the measured temperature of the cookware in real time;
the processor is used for determining current working condition information of the cooker, determining temperature compensation information corresponding to the current working condition information, and calculating cooking temperature in the cooker according to the measured temperature and the temperature compensation information, wherein the current working condition information comprises lifting, washing or sitting after washing, and different working condition information is correspondingly provided with different temperature compensation information;
wherein the processor is specifically configured to:
acquiring a plurality of groups of experimental data corresponding to current working condition information, wherein the experimental data comprise a measured temperature and a cooking temperature which are synchronously acquired under the working condition represented by the current working condition information;
determining a fitting function between the measured temperature and the cooking temperature according to the plurality of sets of experimental data;
determining preset temperature compensation information corresponding to the current working condition information according to the fitting function;
matching temperature compensation information corresponding to the current working condition information from a plurality of preset temperature compensation information;
determining the current working condition information of the cookware according to the change information of the measured temperature in the current first time period; wherein the change information comprises at least one of information of whether to continuously decrease, decrease amplitude, decrease rate, standard deviation and variance;
if the current working condition information of the pot is heating of the pot after washing the pot, calculating the change rate of the measured temperature;
and calculating the cooking temperature in the cooker according to the measured temperature, the change rate and the temperature compensation relation.
7. The apparatus of claim 6, wherein the processor is further specifically configured to:
if the change information of the measured temperature in the current first time period meets a preset first judgment condition, determining the current working condition information of the pot as the heating of the pot after washing the pot;
wherein the first determination condition includes at least one of:
the measured temperature continuously decreases, the decreasing amplitude of the measured temperature is larger than a decreasing amplitude threshold value, the decreasing rate of the measured temperature is larger than a decreasing rate threshold value, the standard deviation of the measured temperature is larger than a standard deviation threshold value, and the variance of the measured temperature is larger than a variance threshold value.
8. The apparatus of claim 6, further comprising: the infrared sensor is connected with the processor and used for detecting the state information of sitting/leaving of the cookware;
the processor is further specifically configured to:
acquiring the state information of sitting/leaving of the cookware detected by an infrared sensor;
and determining the current working condition information of the cookware according to the sitting/leaving status information.
9. The apparatus of claim 6, further comprising: the camera is connected with the processor and used for collecting monitoring videos for the cookware;
the processor is further specifically configured to:
and determining the current working condition information of the cookware according to the monitoring video acquired by the camera aiming at the cookware.
10. The apparatus of any one of claims 6-9, further comprising: a display device and/or a fire adjustment element coupled to the processor;
the display device is used for displaying the cooking temperature under the control of the processor;
the fire power adjusting element is used for adjusting the fire power of the cooker under the control of the processor.
11. A hob, characterized in that it comprises: the cooking temperature detecting device of any one of claims 6 to 9.
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| CN110762565B (en) * | 2019-10-25 | 2020-12-22 | 佛山市顺德区美的洗涤电器制造有限公司 | Detection method, cooking appliance, cooking system, and computer-readable storage medium |
| CN110974028B (en) * | 2019-11-06 | 2022-09-13 | 宁波方太厨具有限公司 | Display method of cooking device |
| CN113835456B (en) * | 2020-06-24 | 2023-04-25 | 超级智慧家(上海)物联网科技有限公司 | Temperature controller and temperature compensation method thereof |
| CN111735082A (en) * | 2020-06-28 | 2020-10-02 | 佛山市顺德区美的洗涤电器制造有限公司 | Heating platform assembly, control method thereof and computer readable storage medium |
| CN114518774B (en) * | 2020-11-19 | 2023-11-03 | 云米互联科技(广东)有限公司 | Cooking temperature control method, cooking device control device, cooking device and medium |
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