CN116449724A - Automatic control system for kitchen water - Google Patents
Automatic control system for kitchen water Download PDFInfo
- Publication number
- CN116449724A CN116449724A CN202310724436.4A CN202310724436A CN116449724A CN 116449724 A CN116449724 A CN 116449724A CN 202310724436 A CN202310724436 A CN 202310724436A CN 116449724 A CN116449724 A CN 116449724A
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- liquid level
- water
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- dish
- cooked
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 91
- 239000007788 liquid Substances 0.000 claims abstract description 72
- 238000010411 cooking Methods 0.000 claims abstract description 45
- 230000003993 interaction Effects 0.000 claims abstract description 32
- 238000013507 mapping Methods 0.000 claims abstract description 13
- 238000011156 evaluation Methods 0.000 claims abstract description 9
- 238000004140 cleaning Methods 0.000 claims description 9
- 230000006399 behavior Effects 0.000 claims description 6
- 239000004615 ingredient Substances 0.000 claims description 4
- 230000007704 transition Effects 0.000 claims description 3
- 230000006698 induction Effects 0.000 claims description 2
- 238000003032 molecular docking Methods 0.000 claims description 2
- 230000001939 inductive effect Effects 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 2
- 239000003921 oil Substances 0.000 description 15
- 238000000034 method Methods 0.000 description 3
- 239000002699 waste material Substances 0.000 description 3
- 239000000295 fuel oil Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000004044 response Effects 0.000 description 1
Classifications
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B15/00—Systems controlled by a computer
- G05B15/02—Systems controlled by a computer electric
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/418—Total factory control, i.e. centrally controlling a plurality of machines, e.g. direct or distributed numerical control [DNC], flexible manufacturing systems [FMS], integrated manufacturing systems [IMS] or computer integrated manufacturing [CIM]
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B2219/00—Program-control systems
- G05B2219/20—Pc systems
- G05B2219/26—Pc applications
- G05B2219/2642—Domotique, domestic, home control, automation, smart house
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P90/00—Enabling technologies with a potential contribution to greenhouse gas [GHG] emissions mitigation
- Y02P90/02—Total factory control, e.g. smart factories, flexible manufacturing systems [FMS] or integrated manufacturing systems [IMS]
Landscapes
- Engineering & Computer Science (AREA)
- General Engineering & Computer Science (AREA)
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Automation & Control Theory (AREA)
- Manufacturing & Machinery (AREA)
- Quality & Reliability (AREA)
- Table Equipment (AREA)
Abstract
The invention discloses an automatic control system for kitchen water, which comprises: the cooking bench water information acquisition module is used for acquiring liquid level and temperature information of water in a water container in a cooking bench area and outputting the liquid level and temperature information; the interaction and display module is used for acquiring the information of dishes to be cooked and displaying the information; a solenoid valve mounted to a pipe of a faucet in a range area; the control module is electrically connected with the cooking bench water information acquisition module, the interaction and display module and the electromagnetic valve; the control module is set as: outputting a solenoid valve control command I according to the comparison result of the liquid level and temperature information and the corresponding threshold value; receiving, recording dish identification information and corresponding single cooking water consumption, and establishing a relation mapping table I; and acquiring dish information to be cooked through the interaction and display module, and outputting a solenoid valve control instruction II according to a preset dish water evaluation logic. The water-saving device has the effect of reducing the cost of water.
Description
Technical Field
The application relates to the technical field of intelligent kitchens and bathrooms, in particular to an automatic control system for kitchen water.
Background
In various restaurants and medium-sized and large-sized kitchens, a water tap beside a cooking bench is often in an open state for a long time, and even if water overflows, the water tap is rarely closed by the master, and the reason is as follows: 1. the kitchen chefs and the like are convenient to take at any time, the water is kept clean, and the pollution caused by bringing greasy dirt into the cooking staff by taking the spoon directly is avoided; 2. the cooking bench is cooled to a certain degree, and the water temperature is kept relatively low.
Although normally open tap can facilitate cooking work and develop for the above-mentioned reason, still lead to water cost and water waste, therefore this application proposes a new technical scheme.
Disclosure of Invention
In order to reduce water consumption cost, the application provides an automatic control system for kitchen water.
The application provides an automatic control system for kitchen water, which adopts the following technical scheme:
an automatic control system for kitchen water, comprising:
the cooking bench water information acquisition module is used for acquiring liquid level and temperature information of water in a water container in a cooking bench area and outputting the liquid level and temperature information;
the interaction and display module is used for acquiring the information of dishes to be cooked and displaying the information;
a solenoid valve mounted to a pipe of a faucet in a range area;
the control module is electrically connected with the cooking bench water information acquisition module, the interaction and display module and the electromagnetic valve;
wherein the control module is configured to:
outputting a solenoid valve control command I according to the comparison result of the liquid level and temperature information and the corresponding threshold value;
receiving, recording dish identification information and corresponding single cooking water consumption, and establishing a relation mapping table I;
and acquiring dish information to be cooked through the interaction and display module, and outputting a solenoid valve control instruction II according to a preset dish water evaluation logic.
Optionally, the interaction and display module includes a touch display or a display configured to key, and the interaction and display module is configured to: searching pre-input dish information according to touch click behaviors or key triggering behaviors of a user, determining a target dish, and defining the target dish as dish information to be cooked.
Optionally, the interaction and display module includes a display configured to configure a pickup, and the control module is configured to: and receiving and identifying the audio information of the user, searching the pre-recorded dish information according to the identification result, and determining and defining the dish information to be cooked.
Optionally, the interaction and display module is wirelessly connected to a specified background, and the background is used for interfacing with a menu ordering App and acquiring menu information from the menu ordering App, and the menu information is defined as menu information to be cooked.
Optionally, the control module is configured to:
defining a liquid level lower limit threshold, and calling an electromagnetic valve opening instruction as an electromagnetic valve control instruction I when the liquid level output by the liquid level sensor is smaller than or equal to the liquid level lower limit threshold;
defining a temperature upper limit threshold, and calling an electromagnetic valve closing instruction as an electromagnetic valve control instruction I when the liquid level output by the liquid level sensor is greater than or equal to the temperature upper limit threshold.
Optionally, the interaction and display module is configured to:
receiving, recording transition combinations of various menus and corresponding required cleaning water, and establishing a relationship mapping table II;
the second solenoid valve control command is output according to a preset dish water use evaluation logic, and the second solenoid valve control command comprises:
identifying the menu of the dish to be cooked and the menu of the next dish to be cooked, and searching a relation mapping table II to determine the corresponding required cleaning water;
determining single cooking water consumption of the cooking dishes and the next dishes to be cooked based on the relation mapping table I;
calculating an estimated liquid level according to a preset liquid level lower limit threshold value, required cleaning water and single cooking water consumption of the cooked dishes and the next dishes to be cooked;
and outputting a solenoid valve control instruction II according to the current liquid level and the estimated liquid level.
Optionally, the control module is further configured to:
defining a liquid level overflow threshold;
when the liquid level output by the liquid level sensor is greater than or equal to the liquid level overflow threshold, identifying the dish information of the current cooking dish and the previous cooking dish to obtain pre-recorded ingredient information;
judging the corresponding oil stain level based on a predefined oil classification rule and batching information;
searching a pre-established oil removal film time relation table according to the oil stain level to determine an overflow allowable duration T1;
if the liquid level output by the liquid level sensor is greater than or equal to the liquid level overflow threshold value and the duration is equal to the overflow allowable duration T1, outputting an electromagnetic valve closing instruction as an electromagnetic valve control instruction I.
Optionally, the control module is still electrically connected with and is used for the manual induction element of manual pivoted of response tap switch, the control module sets up to: when the manual sensing unit feedback indicates that the tap switch is manually rotated, an electromagnetic valve opening instruction is output.
In summary, the present application includes at least one of the following beneficial technical effects: the automatic control faucet can be controlled to be opened and closed according to the liquid level and the water temperature of the water container on the cooking bench and the cooking water evaluation result, so that the water cost is saved, and the water resource waste is reduced.
Drawings
Fig. 1 is a schematic diagram of the control structure of the present system.
Reference numerals illustrate: 1. the cooking bench water information acquisition module; 2. an interaction and display module; 3. an electromagnetic valve; 4. a control module; 5. and a manual sensing unit.
Detailed Description
The present application is described in further detail below in conjunction with fig. 1. The embodiment of the application discloses an automatic control system for kitchen water.
Referring to fig. 1, the automatic control system for kitchen water includes a cooking bench water information acquisition module 1, an interaction and display module 2, an electromagnetic valve 3 and a control module 4.
The water information acquisition module 1 for the cooking bench comprises a liquid level sensor and a temperature sensor, wherein the liquid level sensor and the temperature sensor are both arranged on a water container in the cooking bench area, the liquid level sensor is used for detecting the liquid level in the water container and outputting the liquid level, and the temperature sensor is used for detecting the water temperature and outputting the water temperature.
The interaction and display module 2 is used for acquiring the information of dishes to be cooked and displaying the information, namely, the interaction and display module is used for acquiring the information of the dishes on the one hand, and can also change the working mode that a traditional attendant provides the dishes selected by a handwritten customer, and a cook records the dishes by means of memory, so that the dishes to be cooked can be displayed to the cook by matching with the attendant and the like, and the probability of misburning and sequence errors of the dishes is reduced.
The solenoid valve 3 is mounted on the pipe of the tap in the area of the hob. The control module 4 is electrically connected to the cooking bench water information acquisition module 1, the interaction and display module 2 and the electromagnetic valve 3, and the control module 4 is set as:
outputting a solenoid valve control command I according to the comparison result of the liquid level and temperature information and the corresponding threshold value;
receiving, recording dish identification information and corresponding single cooking water consumption, and establishing a relation mapping table I;
and acquiring the information of the dishes to be cooked through the interaction and display module 2, and outputting a solenoid valve control instruction II according to a preset dish water evaluation logic.
According to the above, the system can control the automatic control faucet according to the liquid level and the water temperature of the water container on the cooking bench and the cooking water evaluation result, so as to save water cost and reduce water resource waste. The following is a specific explanation.
In one embodiment of the present system, the control module 4 is configured to:
defining a liquid level lower limit threshold, and calling an electromagnetic valve opening instruction as an electromagnetic valve control instruction I when the liquid level output by the liquid level sensor is smaller than or equal to the liquid level lower limit threshold;
defining a temperature upper limit threshold, and calling an electromagnetic valve closing instruction as an electromagnetic valve control instruction I when the liquid level output by the liquid level sensor is greater than or equal to the temperature upper limit threshold.
According to the above, the system automatically turns on the tap to drain when the liquid level is too low, so that a user (chef) is ensured to have sufficient water available; when the temperature is too high, the water tap is automatically started to discharge water so as to utilize fresh water flow to cool. It should be noted that any of the above conditions is satisfied, i.e. the faucet is turned on and the priority of the turn-on command is high.
Further, the control module 4 is further configured to: defining a liquid level overflow threshold, and identifying the dish information of the current cooking dish and the previous cooking dish to obtain pre-recorded ingredient information when the liquid level output by the liquid level sensor is greater than or equal to the liquid level overflow threshold;
judging the corresponding oil stain level based on a predefined oil classification rule and batching information; wherein, the oil classification rule is used, namely how much oil range belongs to light oil, how much oil range belongs to common oil and how much oil range belongs to heavy oil in the batching table;
searching a pre-established oil removal film time relation table according to the oil stain level to determine an overflow allowable duration T1; i.e., when light, T1 is smaller; in normal times, T1 is moderate; t1 is the largest when heavy oil is used; t1 is the theoretical duration of draining oil films and the like on the water surface through a continuous overflow state, and a specific value is determined by a user;
if the liquid level output by the liquid level sensor is greater than or equal to the liquid level overflow threshold value and the duration is equal to the overflow allowable duration T1, outputting an electromagnetic valve closing instruction as an electromagnetic valve control instruction I.
According to the above-mentioned, this system can utilize the mode that continuous drain overflowed the water container to discharge the greasy dirt on the one hand, on the other hand can be according to the batching of different dishes determining the overflow duration to reduce water cost.
In one embodiment of the system, the interaction and display module 2 comprises a touch display or a display with configuration keys. At this time, the interaction and display module 2 is set to: searching pre-input dish information according to touch click behaviors or key triggering behaviors of a user, determining a target dish, and defining the target dish as dish information to be cooked.
Examples: the interaction and display module 2 is a key control board with a display screen, and staff inputs various dish names in advance. When the cooking appliance is used, a user selects the names of dishes through keys such as up, down, left, right and the like, and determines that the dishes are dishes to be cooked through OK keys. Compared with the method that the user inputs the full name of the dishes, the method has the advantages that the dishes to be cooked are determined, and when the menu is relatively simple, the operation is more convenient.
In one embodiment of the system, the interaction and display module 2 comprises a display configured with a microphone. At this time, the control module 4 is configured to: and receiving and identifying the audio information of the user, searching the pre-recorded dish information according to the identification result, and determining and defining the dish information to be cooked. That is, the sound pickup can be used for collecting the audio of the user, and then the built-in audio recognition program is used or networked to the corresponding platform for audio recognition. Therefore, the user kitchen does not need to be controlled manually any more, and the information of dishes to be cooked can be defined only through voice communication. The mode can further improve the use convenience of the system.
In one embodiment of the system, the touch screen type selected by the interaction and display module 2 adopts a model with a built-in wireless unit so as to be connected to a specified background (in-store computer, online cradle head); the background is used for docking to a menu ordering App or a micro-letter applet so as to acquire menu information of in-store customers, and define menu information to be cooked.
By adopting the method, the steps that a waiter conveys dishes and kitchen staff operate on the interaction and display module 2 to determine the information of the dishes to be cooked can be reduced, the kitchen working mode is simplified, and meanwhile, data support is provided for automatic control of the faucet.
Since not only water is needed in the ingredients during cooking, but also a scrubber is needed when completing one cooking to perform the next cooking, this also requires water, the interaction and display module 2 is arranged to:
and receiving, recording transition combinations of various menus and corresponding required cleaning water, and establishing a relationship mapping table II.
Correspondingly, outputting a solenoid valve control instruction II according to a preset dish water use evaluation logic, wherein the solenoid valve control instruction II comprises:
identifying the menu of the dish to be cooked and the menu of the next dish to be cooked, and searching a relation mapping table II to determine the corresponding required cleaning water;
determining single cooking water consumption of the cooking dishes and the next dishes to be cooked based on the relation mapping table I;
calculating an estimated liquid level according to a preset liquid level lower limit threshold, the required cleaning water and the single cooking water consumption of the cooked dishes and the next dishes to be cooked, wherein the estimated liquid level can be accumulated;
outputting a second electromagnetic valve control instruction according to the current liquid level and the estimated liquid level, for example: and if the current liquid level is smaller than the estimated liquid level, calling an electromagnetic valve opening instruction as an electromagnetic valve control instruction II.
In one embodiment of the present system, the option of manually controlling the faucet is also reserved for the user, in particular:
the control module 4 is also electrically connected with a manual sensing unit 5 for sensing whether the tap switch is manually turned. The manual sensing unit 5 may be a potentiometer or a rotary encoder, the rotation shaft of which is linked to the rotation part of the faucet so as to detect whether the switch of the faucet is rotated and feed back a signal.
The control module 4 is arranged to: when the manual sensing unit feedback indicates that the tap switch is manually rotated, an electromagnetic valve opening instruction is output.
According to the above, once the user manually operates the faucet, the electromagnetic valve 3 is automatically opened to return the water supply pipeline to the conventional mechanical faucet water supply mode, so that the manual use function is not affected.
The foregoing are all preferred embodiments of the present application, and are not intended to limit the scope of the present application in any way, therefore: all equivalent changes in structure, shape and principle of this application should be covered in the protection scope of this application.
Claims (8)
1. An automatic control system for kitchen water, comprising:
the cooking bench water information acquisition module is used for acquiring liquid level and temperature information of water in a water container in a cooking bench area and outputting the liquid level and temperature information;
the interaction and display module is used for acquiring the information of dishes to be cooked and displaying the information;
a solenoid valve mounted to a pipe of a faucet in a range area;
the control module is electrically connected with the cooking bench water information acquisition module, the interaction and display module and the electromagnetic valve;
wherein the control module is configured to:
outputting a solenoid valve control command I according to the comparison result of the liquid level and temperature information and the corresponding threshold value;
receiving, recording dish identification information and corresponding single cooking water consumption, and establishing a relation mapping table I;
and acquiring dish information to be cooked through the interaction and display module, and outputting a solenoid valve control instruction II according to a preset dish water evaluation logic.
2. The automatic control system for kitchen water according to claim 1, wherein: the interaction and display module comprises a touch display or a display with configuration keys, and the interaction and display module is arranged to: searching pre-input dish information according to touch click behaviors or key triggering behaviors of a user, determining a target dish, and defining the target dish as dish information to be cooked.
3. The automatic control system for kitchen water according to claim 1, wherein: the interaction and display module comprises a display for configuring a sound pick-up, and the control module is arranged to: and receiving and identifying the audio information of the user, searching the pre-recorded dish information according to the identification result, and determining and defining the dish information to be cooked.
4. The automatic control system for kitchen water according to claim 1, wherein: the interaction and display module is wirelessly connected with a specified background, and the background is used for docking a dish ordering App and acquiring the ordered dish information from the dish ordering App, wherein the ordered dish information is defined as the dish information to be cooked.
5. The automatic control system for kitchen water according to claim 1, wherein: the control module is configured to:
defining a liquid level lower limit threshold, and calling an electromagnetic valve opening instruction as an electromagnetic valve control instruction I when the liquid level output by the liquid level sensor is smaller than or equal to the liquid level lower limit threshold;
defining a temperature upper limit threshold, and calling an electromagnetic valve closing instruction as an electromagnetic valve control instruction I when the liquid level output by the liquid level sensor is greater than or equal to the temperature upper limit threshold.
6. The automatic control system for kitchen water according to claim 5, wherein: the interaction and display module is arranged as follows:
receiving, recording transition combinations of various menus and corresponding required cleaning water, and establishing a relationship mapping table II;
the second solenoid valve control command is output according to a preset dish water use evaluation logic, and the second solenoid valve control command comprises:
identifying the menu of the dish to be cooked and the menu of the next dish to be cooked, and searching a relation mapping table II to determine the corresponding required cleaning water;
determining single cooking water consumption of the cooking dishes and the next dishes to be cooked based on the relation mapping table I;
calculating an estimated liquid level according to a preset liquid level lower limit threshold value, required cleaning water and single cooking water consumption of the cooked dishes and the next dishes to be cooked;
and outputting a solenoid valve control instruction II according to the current liquid level and the estimated liquid level.
7. The automatic control system for kitchen use according to claim 5, wherein the control module is further configured to:
defining a liquid level overflow threshold;
when the liquid level output by the liquid level sensor is greater than or equal to the liquid level overflow threshold, identifying the dish information of the current cooking dish and the previous cooking dish to obtain pre-recorded ingredient information;
judging the corresponding oil stain level based on a predefined oil classification rule and batching information;
searching a pre-established oil removal film time relation table according to the oil stain level to determine an overflow allowable duration T1;
if the liquid level output by the liquid level sensor is greater than or equal to the liquid level overflow threshold value and the duration is equal to the overflow allowable duration T1, outputting an electromagnetic valve closing instruction as an electromagnetic valve control instruction I.
8. The automatic control system for kitchen water according to claim 1, wherein: the control module is also electrically connected with a manual induction unit for inducing whether the tap switch is manually rotated or not, and the control module is set as: when the manual sensing unit feedback indicates that the tap switch is manually rotated, an electromagnetic valve opening instruction is output.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202310724436.4A CN116449724B (en) | 2023-06-19 | 2023-06-19 | Automatic control system for kitchen water |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202310724436.4A CN116449724B (en) | 2023-06-19 | 2023-06-19 | Automatic control system for kitchen water |
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| CN116449724B CN116449724B (en) | 2023-10-24 |
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| CN116449724B (en) | 2023-10-24 |
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