CN111121100A - Method for preventing fried dish from being burnt - Google Patents
Method for preventing fried dish from being burnt Download PDFInfo
- Publication number
- CN111121100A CN111121100A CN201811273332.1A CN201811273332A CN111121100A CN 111121100 A CN111121100 A CN 111121100A CN 201811273332 A CN201811273332 A CN 201811273332A CN 111121100 A CN111121100 A CN 111121100A
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- Prior art keywords
- temperature
- burnt
- sensor
- preset
- user
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C3/00—Stoves or ranges for gaseous fuels
- F24C3/12—Arrangement or mounting of control or safety devices
- F24C3/126—Arrangement or mounting of control or safety devices on ranges
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Cookers (AREA)
Abstract
The invention relates to a method for preventing fried dishes from being burnt, which is characterized by comprising the following steps: the temperature sensor used for detecting the temperature of the bottom of a pot, the pressure sensor used for detecting the weight of a pot and the data processing module used for judging whether fried dishes are burnt or not are arranged on the cooker, the temperature sensor and the pressure sensor are both connected with the data processing module, when a user is in the process of frying dishes, the data processing module analyzes the temperature data and the pressure data sent by the temperature sensor and the pressure sensor, if firepower is too large, fire is directly turned off, if the firepower is moderate, whether the user turns over the fried dishes or not is judged, if the fried dishes are not turned over or are taken out of the cooker, the fire is turned off, and therefore the fried dishes are prevented from being burnt. Compared with the prior art, the invention can prevent the fried dish from being burnt in advance, and meanwhile, the data collected by the temperature sensor and the pressure sensor is accurate, the response is sensitive, and the user can not feel that the related reminding time point is inaccurate.
Description
Technical Field
The invention relates to a method for preventing fried dishes from being burnt.
Background
In the prior art, a user judges whether dishes are burnt or not by detecting whether smoke contains specific substances or not through a smoke sensor in the process of cooking, and if the dishes are burnt, the user is reminded through information such as sound.
The prior art can only remind the user after the dishes are burnt, so that the burning degree is prevented from being aggravated, but the burning in the dish frying process cannot be prevented; and existing smoke sensor technology is not very accurate and thus the point in time at which burn-out is detected is not very accurate.
Disclosure of Invention
The technical problem to be solved by the invention is to provide a method for preventing fried dishes from being burnt in advance aiming at the prior art.
The technical scheme adopted by the invention for solving the technical problems is as follows: a method for preventing fried dishes from being burnt is characterized by comprising the following steps: the temperature sensor that is used for detecting bottom of a boiler temperature of installation on cooking utensils, a pressure sensor for detecting pan weight to and be used for judging whether the data processing module of cooking burnt, temperature sensor and pressure sensor all are connected with data processing module, and when the user at the fried dish in-process, data processing module carries out the analysis to temperature data and pressure data that temperature sensor and pressure sensor sent, prevents to cook through following method and burns burnt:
if the temperature value acquired by the temperature sensor is not higher than the first preset temperature, the stove normally works according to the current firepower;
if the temperature value acquired by the temperature sensor is between a first preset temperature and a second preset temperature, analyzing pressure data sent by the pressure sensor, if the pressure data changes within a preset time and the pressure change exceeds a preset threshold value, judging that the user stir-fry, and enabling the stove to normally work according to the current firepower; if the average temperature is X ℃, the stir-frying is not carried out for (200-X) seconds, the user is reminded of needing to stir-fry or take out of the pan; if the user still does not stir or take out the pot after reminding for 10 seconds, turning off the stove; x is between a first preset temperature and a second preset temperature;
and if the temperature value acquired by the temperature sensor is higher than the second preset temperature, directly shutting down the stove.
Properly selecting a first preset temperature at 110-130 ℃ for different main food materials; the second predetermined temperature is selected from 170-200 ℃.
Compared with the prior art, the invention has the advantages that: through the temperature sensor who is used for detecting the low temperature of installation on cooking utensils, a pressure sensor for detecting pan weight, set up the data processing module who is used for judging whether the fried dish burns out, when the user at the fried dish in-process, the data processing module carries out the analysis to temperature data and pressure data that temperature sensor and pressure sensor sent, if the firepower is too big, directly turn off the fire, if the firepower is moderate, judge whether the user turns over the stir-fry, if do not turn over the stir-fry or go out the pot, then turn off the fire, thereby the prevention fried dish burns out.
Drawings
FIG. 1 is a flow chart of a method for preventing cooking from being burnt in an embodiment of the invention.
Detailed Description
The invention is described in further detail below with reference to the accompanying examples.
The method for preventing the fried dish from being burnt provided by the invention needs to install a temperature sensor for detecting the temperature of the bottom of a pot, a pressure sensor for detecting the weight of the pot and a data processing module for judging whether the fried dish is burnt, wherein the temperature sensor and the pressure sensor are both connected with the data processing module, when a user is in the process of frying, the data processing module analyzes temperature data and pressure data sent by the temperature sensor and the pressure sensor, and the fried dish is prevented from being burnt by the following method:
if the temperature value acquired by the temperature sensor is not higher than the first preset temperature, the stove normally works according to the current firepower;
if the temperature value acquired by the temperature sensor is between a first preset temperature and a second preset temperature, analyzing pressure data sent by the pressure sensor, if the pressure data changes within a preset time and the pressure change exceeds a preset threshold value, judging that the user stir-fry, and enabling the stove to normally work according to the current firepower; if the average temperature is X ℃, the stir-frying is not carried out for (200-X) seconds, the user is reminded of needing to stir-fry or take out of the pan; if the user still does not stir or take out the pot after reminding for 10 seconds, turning off the stove; x is between a first preset temperature and a second preset temperature;
and if the temperature value acquired by the temperature sensor is higher than the second preset temperature, directly shutting down the stove.
Properly selecting a first preset temperature at 110-130 ℃ for different main food materials; the second predetermined temperature is selected from 170-200 ℃.
By adopting the method, the phenomenon of burning in the cooking process can be avoided, and meanwhile, the user cannot feel that the related reminding time point is inaccurate.
Claims (2)
1. A method for preventing fried dishes from being burnt is characterized by comprising the following steps: the temperature sensor that is used for detecting bottom of a boiler temperature of installation on cooking utensils, a pressure sensor for detecting pan weight to and be used for judging whether the data processing module of cooking burnt, temperature sensor and pressure sensor all are connected with data processing module, and when the user at the fried dish in-process, data processing module carries out the analysis to temperature data and pressure data that temperature sensor and pressure sensor sent, prevents to cook through following method and burns burnt:
if the temperature value acquired by the temperature sensor is not higher than the first preset temperature, the stove normally works according to the current firepower;
if the temperature value acquired by the temperature sensor is between a first preset temperature and a second preset temperature, analyzing pressure data sent by the pressure sensor, if the pressure data changes within a preset time and the pressure change exceeds a preset threshold value, judging that the user stir-fry, and enabling the stove to normally work according to the current firepower; if the average temperature is X ℃, the stir-frying is not carried out for (200-X) seconds, the user is reminded of needing to stir-fry or take out of the pan; if the user still does not stir or take out the pot after reminding for 10 seconds, turning off the stove; x is between a first preset temperature and a second preset temperature;
and if the temperature value acquired by the temperature sensor is higher than the second preset temperature, directly shutting down the stove.
2. The method for preventing batter frying according to claim 1, wherein: the first preset temperature is 110-130 ℃; the second preset temperature is 170-200 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811273332.1A CN111121100B (en) | 2018-10-30 | 2018-10-30 | Method for preventing fried dish from being burnt |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811273332.1A CN111121100B (en) | 2018-10-30 | 2018-10-30 | Method for preventing fried dish from being burnt |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN111121100A true CN111121100A (en) | 2020-05-08 |
| CN111121100B CN111121100B (en) | 2021-10-12 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811273332.1A Active CN111121100B (en) | 2018-10-30 | 2018-10-30 | Method for preventing fried dish from being burnt |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111121100B (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113110244A (en) * | 2021-05-17 | 2021-07-13 | 广东机电职业技术学院 | Intelligent cooking recorder and control system and method thereof |
| CN113154468A (en) * | 2021-04-26 | 2021-07-23 | 华帝股份有限公司 | Automatic fire power adjusting method for judging bottom burnt of pan and stove |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2880614A (en) * | 1956-07-16 | 1959-04-07 | Wilcolater Company | Temperature control device for stove burners |
| GB2089965A (en) * | 1980-12-23 | 1982-06-30 | Hsieh Yung Nan | Stoves |
| JPH01269824A (en) * | 1988-04-22 | 1989-10-27 | Sanyo Electric Co Ltd | Gas range |
| CN104510329A (en) * | 2015-01-16 | 2015-04-15 | 孙昊 | Recipe generation system of cooking utensil and cooking utensil |
| CN105559523A (en) * | 2016-02-02 | 2016-05-11 | 九阳股份有限公司 | Dish stir-frying method of dish stir-frying machine and dish stir-frying machine |
| CN205641021U (en) * | 2016-04-14 | 2016-10-12 | 王琰 | System of being burned is prevented to intelligence |
| CN108561904A (en) * | 2018-03-08 | 2018-09-21 | 佛山市云米电器科技有限公司 | A kind of anti-dry method of non-contact detection, cooking apparatus |
-
2018
- 2018-10-30 CN CN201811273332.1A patent/CN111121100B/en active Active
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2880614A (en) * | 1956-07-16 | 1959-04-07 | Wilcolater Company | Temperature control device for stove burners |
| GB2089965A (en) * | 1980-12-23 | 1982-06-30 | Hsieh Yung Nan | Stoves |
| JPH01269824A (en) * | 1988-04-22 | 1989-10-27 | Sanyo Electric Co Ltd | Gas range |
| CN104510329A (en) * | 2015-01-16 | 2015-04-15 | 孙昊 | Recipe generation system of cooking utensil and cooking utensil |
| CN105559523A (en) * | 2016-02-02 | 2016-05-11 | 九阳股份有限公司 | Dish stir-frying method of dish stir-frying machine and dish stir-frying machine |
| CN205641021U (en) * | 2016-04-14 | 2016-10-12 | 王琰 | System of being burned is prevented to intelligence |
| CN108561904A (en) * | 2018-03-08 | 2018-09-21 | 佛山市云米电器科技有限公司 | A kind of anti-dry method of non-contact detection, cooking apparatus |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113154468A (en) * | 2021-04-26 | 2021-07-23 | 华帝股份有限公司 | Automatic fire power adjusting method for judging bottom burnt of pan and stove |
| CN113154468B (en) * | 2021-04-26 | 2022-10-04 | 华帝股份有限公司 | Automatic fire power adjusting method for judging bottom burnt of pan and cooker |
| CN113110244A (en) * | 2021-05-17 | 2021-07-13 | 广东机电职业技术学院 | Intelligent cooking recorder and control system and method thereof |
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| Publication number | Publication date |
|---|---|
| CN111121100B (en) | 2021-10-12 |
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