CN112486026A - Menu and equipment self-adapting method, computer equipment and storage medium - Google Patents
Menu and equipment self-adapting method, computer equipment and storage medium Download PDFInfo
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- CN112486026A CN112486026A CN202011240579.0A CN202011240579A CN112486026A CN 112486026 A CN112486026 A CN 112486026A CN 202011240579 A CN202011240579 A CN 202011240579A CN 112486026 A CN112486026 A CN 112486026A
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- 238000000034 method Methods 0.000 title claims abstract description 25
- 235000013305 food Nutrition 0.000 claims abstract description 132
- 235000012054 meals Nutrition 0.000 claims abstract description 15
- 230000006978 adaptation Effects 0.000 claims description 12
- 238000004590 computer program Methods 0.000 claims description 9
- 230000003044 adaptive effect Effects 0.000 claims description 3
- 238000010411 cooking Methods 0.000 abstract description 18
- 238000012423 maintenance Methods 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B15/00—Systems controlled by a computer
- G05B15/02—Systems controlled by a computer electric
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B2219/00—Program-control systems
- G05B2219/20—Pc systems
- G05B2219/26—Pc applications
- G05B2219/2643—Oven, cooking
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- General Engineering & Computer Science (AREA)
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Abstract
The invention discloses a menu and equipment self-adapting method, computer equipment and a storage medium, wherein the method comprises the following steps: acquiring menu information to be adapted; analyzing the menu information to obtain food material parameters and unit food material information, and acquiring the number of the unit food material information according to the food material parameters; caching the unit food material information after the number is obtained to form a meta-information set; and acquiring equipment information to be adapted, and adjusting the number of the unit food material information in the data set according to the equipment information to obtain a menu adapted to the equipment. According to the method and the device, the menu information is converted into the universal meta-information set cached with the unit food material information, the number of the set unit food material information is adjusted according to the device information of the cooking or meal preparation device to be adapted after the meta-information set is obtained, the quantity of the food materials is adjusted to adapt to different cooking conditions and devices, the universality of the menu is improved, and the maintenance cost of the menu is reduced.
Description
Technical Field
The invention belongs to the field of cooking equipment, and particularly relates to a menu and equipment self-adaptive method, computer equipment and a storage medium.
Background
With the popularization of intelligent technology among various cooking devices, the menu is developed from a traditional image-text form to a digital menu. However, in the current process of forming a digital menu, the food material information in the menu can only be generated in a manual input mode, and the related cooking equipment information can be generated in a manual input or automatic acquisition mode, so that a digital menu corresponding to the cooking equipment is formed, and the digital menu can only be used for the type of cooking equipment, so that the menu cannot be intelligently supported or expanded to other cooking equipment.
The existing digital menu is lack of universality, different cooking devices can input the same digital menu, and the input can only be manually and repeatedly performed by technicians, so that a large amount of time and labor are consumed. Therefore, when the intelligent cooking equipment calls the menu, how to improve the adaptability between the menu and the intelligent cooking equipment becomes a technical problem to be solved at present.
Disclosure of Invention
The invention aims to provide a menu and equipment self-adapting method, which can realize menu adaptation to various types of cooking equipment and solve the problem of low menu universality.
In order to achieve the purpose, the invention adopts the following technical scheme:
a recipe and device adaptive method comprising:
acquiring menu information to be adapted;
analyzing the menu information to obtain food material parameters and unit food material information, and acquiring the number of the unit food material information according to the food material parameters;
caching the unit food material information after the number is obtained to form a meta-information set;
and acquiring the equipment information to be adapted, and adjusting the number of the unit food material information in the meta-information set according to the equipment information to obtain a menu adapted to the equipment to be adapted.
Further, analyzing the recipe information to obtain food material parameters and unit food material information, and acquiring the number of the unit food material information according to the food material parameters includes:
analyzing the menu information to obtain food material parameters, wherein the food material parameters comprise food material types and food material amounts of various types of food materials;
defining unit food material information, wherein the unit food material information comprises a food material name and a unit food material quantity;
and calculating the number of the unit food material quantity according to the food material quantity and the unit food material quantity.
Further, still include:
and acquiring main and auxiliary identifications of food materials from the menu information, and caching the main and auxiliary identifications into the unit food material information of the corresponding food materials in the meta-information set.
Further, still include:
and analyzing the menu information to obtain a meal preparation parameter, and caching the meal preparation parameter into the unit food material information of the corresponding food material in the meta-information set.
A computer device comprising a memory and a processor, the memory having stored thereon a computer program operable on the processor, the computer program, when executed by the processor, implementing the method of recipe and device adaptation.
A computer-readable storage medium, on which a computer program is stored which, when being executed by a processor, carries out the method of recipe and device adaptation.
According to the technical scheme provided by the embodiment of the application, the food material parameters are analyzed from the menu information, the corresponding unit food material information is defined, the number of the unit food material information is obtained and then stored in the meta-information set, and the elements in the meta-information set are the unit food material information with the number corresponding to different food materials, so that after the equipment information is obtained, the number of each unit food material information can be adaptively adjusted based on the equipment information after the meta-information set is obtained, the menu suitable for the equipment is obtained, and the corresponding main and auxiliary identifications and the meal preparation parameters are cached in the unit food material information of each food material, so that the meta-information set of the menu can be suitable for various cooking and meal preparation equipment, namely, the adaptation degree between the menu and the equipment is improved.
Drawings
The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the invention and not to limit the invention. In the drawings:
fig. 1 is a schematic flowchart of a recipe and device adaptive method according to an embodiment of the present invention;
fig. 2 is a schematic structural diagram of a computer device according to another embodiment of the present invention.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is described in further detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
Example one
This embodiment of the present application provides a recipe and device adaptation method capable of improving the degree of adaptation between a recipe and various types of cooking devices, as shown in fig. 1, the method steps include:
and S1, acquiring the menu information to be adapted.
In step S1 of this embodiment, after the recipe is first acquired, the recipe, which may be in various forms (for example, a picture recipe or a text recipe), is converted into an electronic recipe, and then the recipe information of the electronic data class is acquired.
And S2, analyzing the menu information to obtain food material parameters and unit food material information, and acquiring the number of the unit food material information according to the food material parameters.
In this embodiment, step S2 may specifically include: firstly, analyzing the recipe information to obtain food material parameters, wherein the food material parameters comprise food material types and food material amounts of various food materials required by the recipe, the food material types comprise identification information of various food materials which can distinguish the food materials, such as names of the food materials, and the food material amounts comprise the quality of the food materials and the number of various quantifiers, such as bundles, individuals, roots, petals and the like.
Then, unit food material information is defined, wherein the unit food material information comprises a food material name and a unit food material amount, and the unit food material information is food material information with a single portion, for example, in a menu of the rice, the unit food material amount in the unit food material information of the rice is defined as 100 g; and finally, calculating the number of unit food material quantities according to the food material quantities and the unit food material quantities, wherein a proportionality coefficient between the food material quantities and the unit food material quantities is the number of the unit food material quantities, namely the number of the unit food material information of the corresponding food materials.
And S3, caching the unit food material information after the quantity is acquired, and forming a meta-information set. Various food materials required by the recipe obtain the unit food material information in a corresponding quantity according to the step S2, that is, the unit food material information can be cached as an element in a meta-information set, and the meta-information set can be used as a general electronic recipe to adapt to various types of devices.
S4, obtaining the device information to be adapted, and adjusting the number of the unit food material information in the meta-information set according to the device information to obtain a menu adapted to the device to be adapted. The equipment for acquiring the equipment information can be information of cooking equipment, can also be information of meal preparation equipment, and is an intelligent wading pen which is required to be used as long as the menu is completed. The device information may include device parameters such as device power, volume, set temperature, set time and the like which are changed based on the device model, and the number of the unit food material information in the set is adjusted based on the device information, for example, in a device with a volume of 5L, cooking of the food material is required, the unit food material information of the food material in a general recipe, i.e., a meta information set, corresponding to the recipe is 1L, the number of the unit food material information is 3, the number of the unit food material information is adjusted to 5 according to the volume of the device, and other food materials adjust the number of the corresponding unit food material information according to the corresponding device information, so that a final recipe matched with the device to be matched is obtained. Of course, the number of the unit food material information in the set can be adjusted according to the preset number of the eaten people.
In another embodiment of the application, the main and auxiliary identifications of the food materials can be further acquired from the recipe information, and the main and auxiliary identifications are cached in the unit food material information of the corresponding food materials in the meta-information set, namely, the main and auxiliary identifications are added to the unit food material information to distinguish the main materials and the auxiliary materials, so that the main and auxiliary identifications are mainly used for displaying at a terminal, and the use experience of a user is improved.
In other embodiments of the present application, the recipe information may be further analyzed to obtain a meal preparation parameter, the meal preparation parameter is cached in the unit food material information corresponding to the food material in the meta-information set, and after the meal preparation device is connected, the elements in the meta-information set can be adjusted according to the meal preparation parameter and the device parameter, so as to adapt to various meal preparation devices.
Through the embodiment, the method and the device for matching the menu of the food materials have the advantages that the menu information of the menu to be matched is converted into the meta-information set of the universal format, the food material parameters are analyzed, the corresponding unit food material information is defined, and the number of the unit food material information is obtained and then stored into the meta-information set of the universal format; because the elements in the meta-information set are the unit food material information with the corresponding number of different food materials, after the device information is obtained, the number of the unit food material information can be adaptively adjusted based on the device information after the meta-information set is obtained, so that a menu applicable to the device is obtained, and corresponding main and auxiliary identifications and meal preparation parameters are cached in the unit food material information of each food material, so that the meta-information set of the menu can be applicable to various cooking and meal preparation devices, namely, the adaptation degree between the menu and the device is improved. The menu and equipment self-adaptive method is attached to the menu, load balancing services are integrally deployed and used, the same application node of different services is mapped to the main and standby sub-nodes, flow control can be performed through the branch pipes, the problems of overlarge data flow and overweight network load are effectively solved, and the loss of the data flow caused by single-point failure of the server is avoided.
A schematic structural diagram of an embodiment of the computer apparatus disclosed in the present invention is shown in fig. 2, which includes a memory 101 and a processor 102. Wherein the memory 101 may be a magnetic disk, a flash memory, or any other non-volatile storage medium. The memory 102 is used for storing the above-mentioned recipes and instructions in the corresponding embodiments of the method of device adaptation. Processor 102 is coupled to memory 101 and may be implemented as one or more integrated circuits, such as a microprocessor or microcontroller. The processor 102 is used for executing the instructions stored in the memory 101, can realize the menu adaptation to various types of cooking equipment, and solves the problem of low menu universality.
In another embodiment, a computer readable storage medium has stored thereon computer program instructions which, when executed by a processor, implement the steps of the recipe and device adaptation method described. As will be appreciated by one skilled in the art, embodiments of the present invention may be provided as a method, apparatus, or computer program product. Accordingly, the present invention may take the form of an entirely hardware embodiment, an entirely software embodiment or an embodiment combining software and hardware aspects. Furthermore, the present invention may take the form of a computer program product embodied on one or more computer-usable non-transitory storage media (including, but not limited to, disk storage, CD-ROM, optical storage, and the like) having computer-usable program code embodied therein.
The present invention is not limited to the above preferred embodiments, and any modification, equivalent replacement or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (6)
1. A recipe and device adaptive method comprising:
acquiring menu information to be adapted;
analyzing the menu information to obtain food material parameters and unit food material information, and acquiring the number of the unit food material information according to the food material parameters;
caching the unit food material information after the number is obtained to form a meta-information set;
and acquiring the equipment information to be adapted, and adjusting the number of the unit food material information in the meta-information set according to the equipment information to obtain a menu adapted to the equipment to be adapted.
2. The method of claim 1, wherein the step of analyzing the recipe information to obtain food material parameters and unit food material information, and the step of obtaining the number of the unit food material information according to the food material parameters comprises:
analyzing the menu information to obtain food material parameters, wherein the food material parameters comprise food material types and food material amounts of various types of food materials;
defining unit food material information, wherein the unit food material information comprises a food material name and a unit food material quantity;
and calculating the number of the unit food material quantity according to the food material quantity and the unit food material quantity.
3. The method for self-adapting a recipe to a device according to claim 1 or 2, further comprising:
and acquiring main and auxiliary identifications of food materials from the menu information, and caching the main and auxiliary identifications into the unit food material information of the corresponding food materials in the meta-information set.
4. The method of claim 3, further comprising:
and analyzing the menu information to obtain a meal preparation parameter, and caching the meal preparation parameter into the unit food material information of the corresponding food material in the meta-information set.
5. A computer device comprising a memory and a processor, the memory having stored thereon a computer program operable on the processor, wherein the computer program, when executed by the processor, implements the recipe and device adaptation method of any one of claims 1 to 4.
6. A computer-readable storage medium, on which a computer program is stored which, when being executed by a processor, carries out the method of recipe and device adaptation according to any one of claims 1 to 4.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011240579.0A CN112486026A (en) | 2020-11-09 | 2020-11-09 | Menu and equipment self-adapting method, computer equipment and storage medium |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202011240579.0A CN112486026A (en) | 2020-11-09 | 2020-11-09 | Menu and equipment self-adapting method, computer equipment and storage medium |
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| CN112486026A true CN112486026A (en) | 2021-03-12 |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106611105A (en) * | 2016-12-08 | 2017-05-03 | 美的集团股份有限公司 | Cookbook recommendation realization method and apparatus |
| CN109636550A (en) * | 2019-01-31 | 2019-04-16 | 广州市格利网络技术有限公司 | A kind of DIY intelligent cooking control method and system |
| CN110706131A (en) * | 2019-10-31 | 2020-01-17 | 珠海优特智厨科技有限公司 | Method and device for creating electronic menu, electronic equipment and storage medium |
| CN111145868A (en) * | 2019-12-03 | 2020-05-12 | 珠海优特智厨科技有限公司 | Electronic menu conversion method and device |
| CN111603024A (en) * | 2019-02-25 | 2020-09-01 | 宁波方太厨具有限公司 | Cooking instruction code and automatic adaptation method of cooking equipment |
-
2020
- 2020-11-09 CN CN202011240579.0A patent/CN112486026A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106611105A (en) * | 2016-12-08 | 2017-05-03 | 美的集团股份有限公司 | Cookbook recommendation realization method and apparatus |
| CN109636550A (en) * | 2019-01-31 | 2019-04-16 | 广州市格利网络技术有限公司 | A kind of DIY intelligent cooking control method and system |
| CN111603024A (en) * | 2019-02-25 | 2020-09-01 | 宁波方太厨具有限公司 | Cooking instruction code and automatic adaptation method of cooking equipment |
| CN110706131A (en) * | 2019-10-31 | 2020-01-17 | 珠海优特智厨科技有限公司 | Method and device for creating electronic menu, electronic equipment and storage medium |
| CN111145868A (en) * | 2019-12-03 | 2020-05-12 | 珠海优特智厨科技有限公司 | Electronic menu conversion method and device |
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Application publication date: 20210312 |