CN110659407A - Cooking equipment recommended use method, recommended use system and computer equipment - Google Patents
Cooking equipment recommended use method, recommended use system and computer equipment Download PDFInfo
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- CN110659407A CN110659407A CN201810606851.9A CN201810606851A CN110659407A CN 110659407 A CN110659407 A CN 110659407A CN 201810606851 A CN201810606851 A CN 201810606851A CN 110659407 A CN110659407 A CN 110659407A
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- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q30/00—Commerce
- G06Q30/06—Buying, selling or leasing transactions
- G06Q30/0601—Electronic shopping [e-shopping]
- G06Q30/0631—Item recommendations
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- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
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- G06Q30/06—Buying, selling or leasing transactions
- G06Q30/0645—Rental transactions; Leasing transactions
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Abstract
The invention provides a recommended use method and a recommended use system of cooking equipment, computer equipment and a computer readable storage medium. The recommended use method of the cooking equipment comprises the following steps: obtaining a cooking food material; determining at least one cooking device suitable for cooking the cooking food material according to pre-stored food material information; according to the pre-stored equipment information, the at least one cooking equipment is sequenced, an equipment recommendation list is generated for a user to select, the user can cook the cooking food material through the optimal cooking equipment, and the cooking effect is improved.
Description
Technical Field
The invention relates to the technical field of equipment recommendation, in particular to a cooking equipment recommendation using method, a cooking equipment recommendation using system, computer equipment and a computer readable storage medium.
Background
When a user needs to cook, at least the following problems are often encountered: (1) after food, goods or commodities are purchased, it is unclear which household appliances can be used or which household appliances can be optimally used for cooking; (2) the user is interested in certain food, goods or commodities and knows which appliances to cook, but can only forego cooking because there is no appliance at home.
Disclosure of Invention
The present invention is directed to solving at least one of the problems of the prior art or the related art.
To this end, an aspect of the present invention is to propose a recommended use method of a cooking apparatus.
Another aspect of the present invention is to provide a recommended use system of a cooking apparatus.
Yet another aspect of the invention is directed to a computer device.
Yet another aspect of the present invention is to provide a computer-readable storage medium.
In view of the above, according to an aspect of the present invention, there is provided a recommended use method of a cooking apparatus for a terminal, including: obtaining a cooking food material; determining at least one cooking device suitable for cooking the cooking food material according to the pre-stored food material information; and sequencing at least one cooking device according to the pre-stored device information to generate a device recommendation list.
According to the recommended use method of the cooking equipment, the current food material information input by a user is received, the type of the cooking food material is identified according to the current food material information, and one or more cooking equipment suitable for cooking the cooking food material are determined according to the pre-stored food material information. Further, the cooking devices are arranged according to the pre-stored device information from high to low according to the recommendation degree, a device recommendation list is generated and recommended to the user for the user to select, the user can cook the cooking food materials with the optimal cooking device, and the cooking effect is improved.
The recommended use method of the cooking device according to the invention can also have the following technical features:
in the above technical solution, preferably, the method further includes: acquiring a user request, and determining target cooking equipment; when the user request is a viewing request, displaying the cooking mode of the target cooking equipment; when the user request is a renting request, generating and displaying renting form information and payment information, generating a cooking program corresponding to the target cooking equipment after determining that the user payment is completed, and sending the cooking program to the target cooking equipment; wherein, the leased form information comprises one or the combination of the following: user information, device usage time, and device acquisition mode.
According to the technical scheme, a request fed back by a user according to an equipment recommendation list is received, and target cooking equipment selected by the user is determined. If the user only needs to look over the culinary art mode of target cooking equipment then show this culinary art mode, if the user needs to rent target cooking equipment then generate rent form and payment information supply the user to pay, automatic generation culinary art procedure and download to target cooking equipment after the user payment is accomplished, make the user can carry out the equipment lease under the condition that does not possess the equipment of cooking the edible material culinary art at home, can satisfy user's different demands.
In any of the above technical solutions, preferably, the method further includes: when the equipment acquisition mode is the self-picking mode, generating and displaying self-picking verification information; and when the equipment acquisition mode is the distribution mode, generating distribution information.
In the technical scheme, a user can select to carry out self-service on the cooking equipment on site and select delivery service, the flexibility of equipment acquisition is improved through different equipment acquisition modes, and the use of the user is facilitated.
In any of the above technical solutions, preferably, the method further includes: acquiring user authentication information and identifying the identity of a user; and when the user identity is successfully identified, sending a starting instruction to the target cooking equipment so as to enable the target cooking equipment to work according to the cooking program.
In this technical scheme, after the user acquires target cooking equipment, can normally use equipment after user authentication, simultaneously because the culinary art procedure has downloaded target cooking equipment local, the user can directly use this culinary art procedure to cook, practices thrift user's culinary art time.
In any of the above technical solutions, preferably, the step of sorting at least one cooking device and generating a device recommendation list specifically includes: and sorting the at least one cooking device according to the device use price and/or the device use evaluation to generate a device recommendation list.
In the technical scheme, the cooking devices can be sorted according to the device use price or the device use evaluation, the device use price and the device use evaluation can be integrated to sort the cooking devices, and a user can know which cooking devices can be used and which cooking device is the best cooking device to use.
In any of the above technical solutions, preferably, the pre-stored food material information includes one or a combination of the following: food material characteristics, nutritional data, optimal cooking collocation and suitability for cooking equipment; the device recommendation list comprises one or a combination of the following: the cooking system comprises at least one cooking device, a type of the at least one cooking device, reservation information of the at least one cooking device, a cooking mode of the at least one cooking device, a use price of the at least one cooking device, and a use evaluation of the at least one cooking device.
In the technical scheme, the cooking equipment suitable for cooking the cooking food input by the user is determined according to the preset food information, and the cooking food can be guaranteed to be optimal in taste and nutrition. The recommended equipment list for the user comprises but is not limited to the information, so that the user can more intuitively and clearly know the information of each cooking equipment after seeing the recommended equipment list.
According to another aspect of the present invention, there is provided a recommended use system of a cooking apparatus for a terminal, including: an acquisition unit for acquiring a cooking food material; a device determining unit for determining at least one cooking device suitable for cooking the cooking food material according to the pre-stored food material information; and the generating unit is used for sequencing at least one cooking device according to the pre-stored device information to generate a device recommendation list.
The recommended use system of the cooking equipment receives current food material information input by a user, identifies the type of the cooking food material according to the current food material information, and determines one or more cooking equipment suitable for cooking the cooking food material according to the pre-stored food material information. Further, the cooking devices are arranged according to the pre-stored device information from high to low according to the recommendation degree, a device recommendation list is generated and recommended to the user for the user to select, the user can cook the cooking food materials with the optimal cooking device, and the cooking effect is improved.
The recommended use system of the cooking device according to the present invention may further have the following technical features:
in the above technical solution, preferably, the device determining unit is further configured to obtain a user request and determine a target cooking device; the recommended use system of the cooking device further comprises: the display unit is used for displaying the cooking mode of the target cooking equipment when the user request is a viewing request; the generating unit is also used for generating rental form information and payment information when the user request is a rental request; the display unit is also used for displaying the rental form information and the payment information; the generating unit is further used for generating a cooking program corresponding to the target cooking equipment after the payment of the user is determined to be completed; a transmitting unit for transmitting the cooking program to a target cooking apparatus; wherein, the leased form information comprises one or the combination of the following: user information, device usage time, and device acquisition mode.
According to the technical scheme, a request fed back by a user according to an equipment recommendation list is received, and target cooking equipment selected by the user is determined. If the user only needs to look over the culinary art mode of target cooking equipment then show this culinary art mode, if the user needs to rent target cooking equipment then generate rent form and payment information supply the user to pay, automatic generation culinary art procedure and download to target cooking equipment after the user payment is accomplished, make the user can carry out the equipment lease under the condition that does not possess the equipment of cooking the edible material culinary art at home, can satisfy user's different demands.
In any of the above technical solutions, preferably, the generating unit is further configured to generate self-proposed verification information when the device acquisition mode is a self-proposed mode; the display unit is also used for displaying the self-extracting verification information; and the generating unit is also used for generating the distribution information when the equipment acquisition mode is the distribution mode.
In the technical scheme, a user can select to carry out self-service on the cooking equipment on site and select delivery service, the flexibility of equipment acquisition is improved through different equipment acquisition modes, and the use of the user is facilitated.
In any of the above technical solutions, preferably, the method further includes: the identification unit is used for acquiring user authentication information and identifying the identity of the user; and the sending unit is also used for sending a starting instruction to the target cooking equipment after the user identity identification is successful so that the target cooking equipment works according to the cooking program.
In this technical scheme, after the user acquires target cooking equipment, can normally use equipment after user authentication, simultaneously because the culinary art procedure has downloaded target cooking equipment local, the user can directly use this culinary art procedure to cook, practices thrift user's culinary art time.
In any of the foregoing technical solutions, preferably, the generating unit is specifically configured to sort at least one cooking device according to the device usage price and/or the device usage evaluation, and generate the device recommendation list.
In the technical scheme, the cooking devices can be sorted according to the device use price or the device use evaluation, the device use price and the device use evaluation can be integrated to sort the cooking devices, and a user can know which cooking devices can be used and which cooking device is the best cooking device to use.
In any of the above technical solutions, preferably, the pre-stored food material information includes one or a combination of the following: food material characteristics, nutritional data, optimal cooking collocation and suitability for cooking equipment; the device recommendation list comprises one or a combination of the following: the cooking system comprises at least one cooking device, a type of the at least one cooking device, reservation information of the at least one cooking device, a cooking mode of the at least one cooking device, a use price of the at least one cooking device, and a use evaluation of the at least one cooking device.
In the technical scheme, the cooking equipment suitable for cooking the cooking food input by the user is determined according to the preset food information, and the cooking food can be guaranteed to be optimal in taste and nutrition. The recommended equipment list for the user comprises but is not limited to the information, so that the user can more intuitively and clearly know the information of each cooking equipment after seeing the recommended equipment list.
According to a further aspect of the present invention, a computer device is proposed, comprising a memory, a processor and a computer program stored on the memory and executable on the processor, the processor implementing the steps of the recommended use method of a cooking device as in any one of the above when executing the computer program.
The computer device provided by the invention realizes the steps of the recommended use method of the cooking device according to any one of the above technical schemes when the processor executes the computer program, so that the computer device has all the advantages of the recommended use method of the cooking device according to any one of the above technical schemes.
According to a further aspect of the invention, a computer-readable storage medium is proposed, on which a computer program is stored which, when being executed by a processor, carries out the steps of the recommended use method of a cooking device as in any one of the above.
The computer-readable storage medium provided by the present invention, when being executed by a processor, implements the steps of the recommended use method of the cooking device according to any one of the above technical solutions, so that the computer device includes all the beneficial effects of the recommended use method of the cooking device according to any one of the above technical solutions.
Additional aspects and advantages of the invention will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention.
Drawings
The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:
fig. 1 shows a flow diagram of a recommended use method of a cooking apparatus according to an embodiment of the invention;
fig. 2 shows a flow chart of a recommended use method of a cooking apparatus according to another embodiment of the present invention;
fig. 3 shows a flow chart of a recommended use method of a cooking apparatus according to still another embodiment of the present invention;
FIG. 4 shows a schematic diagram of a recommended use method of a cooking apparatus according to an embodiment of the invention;
fig. 5 shows a schematic diagram of a recommended method of a cooking apparatus according to an embodiment of the present invention;
FIG. 6 shows a schematic diagram of a recommended use system of a cooking device according to an embodiment of the invention;
fig. 7 shows a schematic diagram of a recommended use system of a cooking apparatus according to another embodiment of the invention;
FIG. 8 shows a schematic diagram of a computer device of one embodiment of the invention.
Detailed Description
In order that the above objects, features and advantages of the present invention can be more clearly understood, a more particular description of the invention will be rendered by reference to the appended drawings. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.
In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the scope of the present invention is not limited to the specific embodiments disclosed below.
In an embodiment of a first aspect of the present invention, a method for recommending a use of a cooking device is provided, and fig. 1 illustrates a flowchart of a method for recommending a use of a cooking device according to an embodiment of the present invention. Wherein, the method comprises the following steps:
step 102, obtaining cooking food materials;
step 104, determining at least one cooking device suitable for cooking the cooking food material according to the pre-stored food material information;
and 106, sequencing at least one cooking device according to the pre-stored device information to generate a device recommendation list.
According to the recommended use method of the cooking equipment, the current food material information input by a user is received, the type of the cooking food material is identified according to the current food material information, and one or more cooking equipment suitable for cooking the cooking food material are determined according to the pre-stored food material information. Further, the cooking devices are arranged according to the pre-stored device information from high to low according to the recommendation degree, a device recommendation list is generated and recommended to the user for the user to select, the user can cook the cooking food materials with the optimal cooking device, and the cooking effect is improved. The pre-stored food material information includes, but is not limited to, food material characteristics, nutritional data, optimal cooking collocation, applicable cooking equipment and the like, and the pre-stored equipment information includes, but is not limited to, equipment reservation information, single use price/time period use price, equipment use evaluation, equipment functions and the like. For example, food materials needing to be cooked and reservation information (such as time needing to be cooked) input by a user are acquired, the optimal cooking mode adopted by the food materials is determined to be steaming according to characteristics and nutritional data of the food materials, one or more cooking devices with steaming functions, such as a steamer, are selected, the device reservation information, namely the reserved condition of the devices is compared with the time needing to be cooked by the user, the cooking devices which are not reserved in the time needing to be cooked by the user are screened out, and the cooking devices are sorted by combining information such as price and use evaluation, so that a device recommendation list is generated.
It should be noted that a single or multiple food materials, goods or commodities can be input to the terminal by various methods such as text, voice, visual recognition, olfactory recognition, infrared scanning and the like, wherein the terminal can be a user mobile phone, a shared platform of a kitchen system and the like. The processes of determining the cooking equipment and generating the equipment recommendation list can be performed locally at the terminal, and can also be performed at the cloud by sending the information of the cooking food materials to the cloud.
Fig. 2 shows a flow chart of a recommended use method of a cooking apparatus according to another embodiment of the present invention. Wherein, the method comprises the following steps:
In the embodiment, a request fed back by a user according to the equipment recommendation list is received, and the target cooking equipment selected by the user is determined. If the user only needs to look over the culinary art mode of target cooking equipment then show this culinary art mode, if the user needs to rent target cooking equipment then generate rent form and payment information supply the user to pay, automatic generation culinary art procedure and download to target cooking equipment after the user payment is accomplished, make the user can carry out the equipment lease under the condition that does not possess the equipment of cooking the edible material culinary art at home, can satisfy user's different demands. In addition, the target cooking appliance may also be marked as rented after the user payment is completed.
Fig. 3 shows a flow chart of a recommended use method of a cooking apparatus according to still another embodiment of the present invention. Wherein, the method comprises the following steps:
In the embodiment, after the user acquires the target cooking equipment, the equipment can be normally used after the user identity authentication, and meanwhile, the user can directly use the cooking program to cook because the cooking program is downloaded to the local place of the target cooking equipment, so that the cooking time of the user is saved.
Preferably, the method further comprises the following steps: when the equipment acquisition mode is the self-picking mode, generating and displaying self-picking verification information; and when the equipment acquisition mode is the distribution mode, generating distribution information. In the embodiment, a user can select to carry out self-service on the cooking equipment on site and select distribution service, and the flexibility of equipment acquisition is improved through different equipment acquisition modes, so that the use of the user is facilitated.
Preferably, the step of sorting at least one cooking device and generating a device recommendation list specifically includes: and sorting the at least one cooking device according to the device use price and/or the device use evaluation to generate a device recommendation list. In this embodiment, the cooking devices may be ranked according to the device usage price alone or according to the device usage evaluation, or the cooking devices may be ranked by combining the device usage price and the device usage evaluation, so that the user can know which cooking devices are available and which is the best cooking device to use.
Preferably, the pre-stored food material information comprises one or a combination of the following: food material characteristics, nutritional data, optimal cooking collocation and suitability for cooking equipment; the device recommendation list comprises one or a combination of the following: the cooking system comprises at least one cooking device, a type of the at least one cooking device, reservation information of the at least one cooking device, a cooking mode of the at least one cooking device, a use price of the at least one cooking device, and a use evaluation of the at least one cooking device. In this embodiment, the cooking equipment suitable for cooking the cooking food input by the user is determined according to the preset food information, so that the cooking food can be optimal in taste and nutrition. The recommended equipment list for the user comprises but is not limited to the information, so that the user can more intuitively and clearly know the information of each cooking equipment after seeing the recommended equipment list.
In the recommended use method of the cooking equipment of one embodiment of the invention, a single or multiple food materials, goods or commodities are input to a terminal application program or a recommendation/lease platform (sharing platform) of a kitchen system by multiple methods such as characters, voice, visual recognition, olfactory recognition, infrared scanning and the like, the application program or the platform locally or uploads data to a cloud for algorithm analysis, household appliance data matching and the like, and finally, the household appliances with usable or optimal cooking effects are recommended to a user according to an adaptation degree list; the user can select the household appliance to check a specific cooking method or click the rented household appliance and guide the user to complete a payment process. The specific flow is shown in fig. 4, and the method includes:
s1: inputting single or multiple food materials, goods or commodities by using methods including but not limited to characters, voice, visual recognition, olfactory recognition, infrared scanning and the like;
s2: the recommendation/leasing platform receives the input data, and locally or uploads the input data to the cloud for household appliance matching; the cloud comprises a matching algorithm, a household appliance database and a food material database, wherein the household appliance database comprises but is not limited to household appliance characteristics, household appliance states (idle, reserved, used and the like), single use price/time period use price and the like; the food material database includes but is not limited to food material characteristics, nutritional data, optimal cooking collocation, and the like; as shown in fig. 5, the matching process includes acquiring household appliances (household appliances 1, 2, and 3) capable of cooking food materials (food material 1, food material 2, and food material 3) according to information in the food material database, screening and sorting the household appliances according to household appliance information in the household appliance database, such as information on usability, use price, use evaluation, and the like, and outputting recommended household appliances (recommended household appliance 1, recommended household appliance 2, and recommended household appliance 3);
s3: generating a recommended household appliance list through algorithm analysis, and feeding the recommended household appliance list back to a user;
s4: the user can select to click the recommended household appliances in the recommended household appliance list and check the specific cooking mode;
s5: the user can also select to rent the recommended household appliances, and the household appliances can be obtained on site or the distribution service can be selected after simple processes of user registration, rental form filling, payment and the like are carried out;
s6: after the user acquires the household appliance, the household appliance can be normally used through user verification, meanwhile, the related cooking program of the food material is downloaded to the local household appliance, and the user can directly use the program for cooking; the user can carry out user authentication through fingerprint information, voiceprint information, iris information, face information, behavior information, electronic authentication information and the like;
s7: after use, the user places the appliance in a designated location or returns it to the acquisition point.
In a specific using process, the user A informs the recommending/renting platform that the existing food materials are beef and broccoli through voice input, and the recommending/renting platform recommends the automatic cooking machine to the user A through algorithm matching. And the user A selects to rent the automatic cooking machine, reserves the use of the household appliance at 6 points tonight, has the use duration of 2 hours, and can obtain the automatic cooking machine at the appointed place after payment is completed. After the verification, the automatic cooking machine can be used, meanwhile, a cooking program of the broccoli fried beef is downloaded locally by the automatic cooking machine, and the user can cook the beef by starting the automatic cooking machine with one key. After 2 hours, the automatic cooking machine is automatically closed, and the user can select to renew the use or return.
In a second aspect of the present invention, a recommended use system of a cooking device is provided for a terminal, and fig. 6 shows a schematic diagram of a recommended use system 60 of a cooking device according to an embodiment of the present invention. Wherein the system 60 comprises:
an obtaining unit 602 for obtaining cooking ingredients; a device determining unit 604 for determining at least one cooking device suitable for cooking the cooking food material according to the pre-stored food material information; the generating unit 606 is configured to sort at least one cooking device according to pre-stored device information, and generate a device recommendation list.
The recommended use system 60 of the cooking device provided by the invention receives the current food material information input by the user, identifies the type of the cooking food material according to the current food material information, and determines one or more cooking devices suitable for cooking the cooking food material according to the pre-stored food material information. Further, the cooking devices are arranged according to the pre-stored device information from high to low according to the recommendation degree, a device recommendation list is generated and recommended to the user for the user to select, the user can cook the cooking food materials with the optimal cooking device, and the cooking effect is improved. The pre-stored food material information includes, but is not limited to, food material characteristics, nutritional data, optimal cooking collocation, applicable cooking equipment and the like, and the pre-stored equipment information includes, but is not limited to, equipment reservation information, single use price/time period use price, equipment use evaluation, equipment functions and the like. For example, food materials needing to be cooked and reservation information (such as time needing to be cooked) input by a user are acquired, the optimal cooking mode adopted by the food materials is determined to be steaming according to characteristics and nutritional data of the food materials, one or more cooking devices with steaming functions, such as a steamer, are selected, the device reservation information, namely the reserved condition of the devices is compared with the time needing to be cooked by the user, the cooking devices which are not reserved in the time needing to be cooked by the user are screened out, and the cooking devices are sorted by combining information such as price and use evaluation, so that a device recommendation list is generated.
It should be noted that a single or multiple food materials, goods or commodities can be input to the terminal by various methods such as text, voice, visual recognition, olfactory recognition, infrared scanning and the like, wherein the terminal can be a user mobile phone, a shared platform of a kitchen system and the like. The processes of determining the cooking equipment and generating the equipment recommendation list can be performed locally at the terminal, and can also be performed at the cloud by sending the information of the cooking food materials to the cloud.
Fig. 7 shows a schematic diagram of a recommended use system 70 of a cooking apparatus according to another embodiment of the invention. Wherein the system 70 comprises:
an obtaining unit 702 for obtaining a cooking food material; a device determining unit 704 for determining at least one cooking device suitable for cooking the cooking food material according to the pre-stored food material information; the generating unit 706 is used for sequencing at least one cooking device according to the pre-stored device information to generate a device recommendation list; the device determining unit 704 is further configured to obtain a user request and determine a target cooking device; a presentation unit 708, configured to present a cooking manner of the target cooking apparatus when the user request is a viewing request; a generating unit 706, further configured to generate rental form information and payment information when the user request is a rental request; the display unit 708 is further configured to display rental form information and payment information; the generating unit 706 is further configured to generate a cooking program corresponding to the target cooking device after determining that the payment of the user is completed; a transmitting unit 710 for transmitting the cooking program to a target cooking apparatus; wherein, the leased form information comprises one or the combination of the following: user information, device usage time, and device acquisition mode.
In the embodiment, a request fed back by a user according to the equipment recommendation list is received, and the target cooking equipment selected by the user is determined. If the user only needs to look over the culinary art mode of target cooking equipment then show this culinary art mode, if the user needs to rent target cooking equipment then generate rent form and payment information supply the user to pay, automatic generation culinary art procedure and download to target cooking equipment after the user payment is accomplished, make the user can carry out the equipment lease under the condition that does not possess the equipment of cooking the edible material culinary art at home, can satisfy user's different demands.
Preferably, the generating unit 706 is further configured to generate self-proposed verification information when the device obtaining manner is a self-proposed manner; the display unit 708 is further configured to display the self-presenting verification information; the generating unit 706 is further configured to generate the delivery information when the device acquisition mode is the delivery mode. In the embodiment, a user can select to carry out self-service on the cooking equipment on site and select distribution service, and the flexibility of equipment acquisition is improved through different equipment acquisition modes, so that the use of the user is facilitated.
Preferably, as shown in fig. 7, the method further includes: an identifying unit 712, configured to obtain user authentication information and identify a user identity; the sending unit 710 is further configured to send a start instruction to the target cooking device after the user identity is successfully identified, so that the target cooking device operates according to the cooking program. In the embodiment, after the user acquires the target cooking equipment, the equipment can be normally used after the user identity authentication, and meanwhile, the user can directly use the cooking program to cook because the cooking program is downloaded to the local place of the target cooking equipment, so that the cooking time of the user is saved.
Preferably, the generating unit 706 is specifically configured to sort at least one cooking device according to the device usage price and/or the device usage evaluation, and generate a device recommendation list. In this embodiment, the cooking devices may be ranked according to the device usage price alone or according to the device usage evaluation, or the cooking devices may be ranked by combining the device usage price and the device usage evaluation, so that the user can know which cooking devices are available and which is the best cooking device to use.
Preferably, the pre-stored food material information comprises one or a combination of the following: food material characteristics, nutritional data, optimal cooking collocation and suitability for cooking equipment; the device recommendation list comprises one or a combination of the following: the cooking system comprises at least one cooking device, a type of the at least one cooking device, reservation information of the at least one cooking device, a cooking mode of the at least one cooking device, a use price of the at least one cooking device, and a use evaluation of the at least one cooking device. In this embodiment, the cooking equipment suitable for cooking the cooking food input by the user is determined according to the preset food information, so that the cooking food can be optimal in taste and nutrition. The recommended equipment list for the user comprises but is not limited to the information, so that the user can more intuitively and clearly know the information of each cooking equipment after seeing the recommended equipment list.
In a third aspect of the present invention, a computer device is provided, and fig. 8 is a schematic diagram of a computer device 80 according to an embodiment of the present invention. Wherein the computer device 80 comprises:
a memory 802, a processor 804 and a computer program stored on the memory 802 and executable on the processor 804, the processor 804 when executing the computer program implementing the steps of the recommended use method of the cooking apparatus according to any of the above.
According to the computer device 80 provided by the invention, the processor 804 executes the computer program to realize the steps of the recommended use method of the cooking device according to any one of the above embodiments, so that the computer device has all the advantages of the recommended use method of the cooking device according to any one of the above embodiments.
An embodiment of the fourth aspect of the invention proposes a computer-readable storage medium having stored thereon a computer program which, when executed by a processor, carries out the steps of the method for recommended use of a cooking apparatus as in any one of the above.
The present invention provides a computer-readable storage medium, wherein a computer program is executed by a processor to implement the steps of the recommended use method of the cooking device according to any one of the above embodiments, so that the computer device includes all the advantages of the recommended use method of the cooking device according to any one of the above embodiments.
In the description herein, the description of the terms "one embodiment," "some embodiments," "specific embodiments," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (14)
1. A recommended use method of a cooking device for a terminal, comprising:
obtaining a cooking food material;
determining at least one cooking device suitable for cooking the cooking food material according to pre-stored food material information;
and sequencing the at least one cooking device according to the pre-stored device information to generate a device recommendation list.
2. The recommended use method of a cooking apparatus according to claim 1, further comprising:
acquiring a user request, and determining target cooking equipment;
when the user request is a viewing request, displaying the cooking mode of the target cooking equipment;
when the user request is a renting request, generating and displaying renting form information and payment information, generating a cooking program corresponding to the target cooking equipment after determining that the user payment is completed, and sending the cooking program to the target cooking equipment;
wherein the rental form information includes one or a combination of: user information, device usage time, and device acquisition mode.
3. The recommended use method of the cooking apparatus according to claim 2, further comprising:
when the equipment acquisition mode is a self-picking mode, generating and displaying self-picking verification information;
and when the equipment acquisition mode is a distribution mode, generating distribution information.
4. The recommended use method of the cooking apparatus according to claim 2, further comprising:
acquiring user authentication information and identifying the identity of a user;
and after the user identity identification is successful, sending a starting instruction to the target cooking equipment so that the target cooking equipment works according to the cooking program.
5. The recommended use method of cooking equipment according to claim 1, wherein the step of sorting the at least one cooking equipment to generate an equipment recommendation list specifically comprises:
and sorting the at least one cooking device according to the device use price and/or the device use evaluation to generate the device recommendation list.
6. The recommended use method of a cooking apparatus according to any one of claims 1 to 5,
the pre-stored food material information comprises one or a combination of the following: food material characteristics, nutritional data, optimal cooking collocation and suitability for cooking equipment;
the device recommendation list comprises one or a combination of the following: the type of the at least one cooking device, reservation information of the at least one cooking device, a cooking manner of the at least one cooking device, a use price of the at least one cooking device, and a use evaluation of the at least one cooking device.
7. A recommended use system of a cooking apparatus for a terminal, comprising:
an acquisition unit for acquiring a cooking food material;
a device determining unit for determining at least one cooking device suitable for cooking the cooking food material according to pre-stored food material information;
and the generating unit is used for sequencing the at least one cooking device according to pre-stored device information to generate a device recommendation list.
8. The recommended use system of cooking apparatus according to claim 7,
the equipment determining unit is further used for acquiring a user request and determining target cooking equipment;
the recommended use system of the cooking device further comprises:
the display unit is used for displaying the cooking mode of the target cooking equipment when the user request is a viewing request;
the generation unit is also used for generating rental form information and payment information when the user request is a rental request;
the display unit is also used for displaying the rental form information and the payment information;
the generating unit is further used for generating a cooking program corresponding to the target cooking equipment after the completion of payment of the user is determined;
a transmitting unit for transmitting the cooking program to the target cooking apparatus;
wherein the rental form information includes one or a combination of: user information, device usage time, and device acquisition mode.
9. The recommended use system of cooking apparatus according to claim 8,
the generating unit is further configured to generate self-extracting verification information when the device acquisition mode is a self-extracting mode;
the display unit is also used for displaying the self-extracting verification information;
the generating unit is further configured to generate the delivery information when the device acquisition mode is a delivery mode.
10. The recommended use system for a cooking device of claim 8, further comprising:
the identification unit is used for acquiring user authentication information and identifying the identity of the user;
the sending unit is further configured to send a starting instruction to the target cooking device after the user identity is successfully identified, so that the target cooking device works according to the cooking program.
11. The recommended use system of cooking apparatus according to claim 7,
the generating unit is specifically configured to sort the at least one cooking device according to the device usage price and/or the device usage evaluation, and generate the device recommendation list.
12. The recommended use system of cooking apparatus according to any one of claims 7 to 11,
the pre-stored food material information comprises one or a combination of the following: food material characteristics, nutritional data, optimal cooking collocation and suitability for cooking equipment;
the device recommendation list comprises one or a combination of the following: the type of the at least one cooking device, reservation information of the at least one cooking device, a cooking manner of the at least one cooking device, a use price of the at least one cooking device, and a use evaluation of the at least one cooking device.
13. Computer device comprising a memory, a processor and a computer program stored on the memory and executable on the processor, characterized in that the processor, when executing the computer program, carries out the steps of the recommended use method of a cooking device according to any one of claims 1 to 6.
14. A computer-readable storage medium, on which a computer program is stored, which, when being executed by a processor, carries out the steps of the method for recommended use of a cooking device according to any one of claims 1 to 6.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810606851.9A CN110659407A (en) | 2018-06-13 | 2018-06-13 | Cooking equipment recommended use method, recommended use system and computer equipment |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810606851.9A CN110659407A (en) | 2018-06-13 | 2018-06-13 | Cooking equipment recommended use method, recommended use system and computer equipment |
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| CN110659407A true CN110659407A (en) | 2020-01-07 |
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