CN110969426B - Cooking apparatus, control method thereof, and storage medium - Google Patents
Cooking apparatus, control method thereof, and storage medium Download PDFInfo
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- CN110969426B CN110969426B CN201911210389.1A CN201911210389A CN110969426B CN 110969426 B CN110969426 B CN 110969426B CN 201911210389 A CN201911210389 A CN 201911210389A CN 110969426 B CN110969426 B CN 110969426B
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q20/00—Payment architectures, schemes or protocols
- G06Q20/08—Payment architectures
- G06Q20/20—Point-of-sale [POS] network systems
- G06Q20/208—Input by product or record sensing, e.g. weighing or scanner processing
Abstract
The invention discloses a control method of cooking equipment, which comprises the following steps: acquiring identification information of food to be cooked; determining that the identification information is not matched with preset identification information in a preset information base, and outputting charging information; and receiving response information of successful payment, and controlling the cooking equipment to respond to cooking operation. The invention also discloses a cooking device and a storage medium. The cooking equipment can be used in a consumption payment mode, and the consumption using function of the cooking equipment is added, so that the cooking equipment is more intelligent and more flexible.
Description
Technical Field
The invention relates to the field of commercial cooking, in particular to a cooking device, a control method thereof and a storage medium.
Background
In order to attract customers to consume, the automatic cooking equipment is provided for commercial use in stores such as convenience stores or supermarkets, and can heat food quickly, so that the food can be eaten immediately, and convenience is brought to customers who consume in the future. Cooking equipment in the current store is only used by consumers in the store, does not have a consumption function, and is single in use function, not intelligent and flexible enough.
The above is only for the purpose of assisting understanding of the technical solution of the present invention, and does not represent an admission that the above is the prior art.
Disclosure of Invention
The invention mainly aims to provide cooking equipment, a control method thereof and a storage medium, and aims to solve the technical problems of single use function, insufficient intelligence and flexibility of the cooking equipment.
In order to achieve the above object, the present invention provides a method of controlling a cooking apparatus, the method comprising the steps of:
acquiring identification information of food to be cooked;
determining that the identification information is not matched with preset identification information in a preset information base, and outputting charging information;
and receiving response information of successful payment, and controlling the cooking equipment to respond to cooking operation.
Optionally, the identification information is obtained by scanning a graphic code on a package of food to be cooked by a scanning device, wherein the scanning device is located on the cooking apparatus or connected with the cooking apparatus.
Optionally, the step of outputting the charging information includes:
and outputting the charging information according to cooking parameters, wherein the cooking parameters comprise at least one of a cooking mode and a cooking time length.
Optionally, the step of outputting the charging information according to the cooking parameter includes:
acquiring food parameters of the food to be cooked;
and outputting the charging information according to the cooking parameters corresponding to the food parameters, wherein the food parameters comprise at least one of type, quantity and weight.
Optionally, the step of outputting the charging information includes:
outputting a charging two-dimensional code;
or outputting the payment operation prompt information.
Optionally, the control method of the cooking apparatus further includes:
determining that the identification information is matched with preset identification information in a preset information base, and acquiring a purchase record of food to be cooked corresponding to the identification information;
and executing the step of outputting the charging information if the purchase record of the food to be cooked does not exist within a preset time interval before the identification information is acquired.
Optionally, after the step of controlling the cooking apparatus to respond to the cooking operation, the method further includes:
after the cooking operation is detected, acquiring the cooking time of the food to be cooked;
and after the cooking time period is reached, controlling the cooking equipment to stop responding to the cooking operation.
Optionally, the control method of the cooking apparatus further includes:
determining that the identification information is not matched with preset identification information in a preset information base, and outputting charging use prompt information;
and executing the step of outputting the charging information after receiving the usage determination operation.
The present invention also provides a cooking apparatus including: a memory, a processor and a control program stored on the memory and executable on the processor, the control program, when executed by the processor, implementing the steps of the method of controlling a cooking appliance as described above.
Furthermore, the present invention also provides a storage medium having a control program stored thereon, which when executed by a processor implements the steps of the control method of the cooking appliance as described above.
According to the cooking equipment, the control method and the storage medium thereof, before the cooking equipment cooks, the identification information of food to be cooked is obtained and matched, if the identification information is not matched with the preset identification information in the preset information base, the food to be cooked is judged not to be the food consumed by a local store, at the moment, the charging information is output, and after the response information of successful payment is received, the cooking equipment is controlled to respond to the cooking operation, so that a user can use the cooking equipment in a consumption payment mode, the cooking equipment is added with a consumption use function, and the cooking equipment is more intelligent and more flexible.
Drawings
Fig. 1 is a schematic diagram of a terminal structure of a hardware operating environment according to an embodiment of the present invention;
fig. 2 is a schematic flow chart of a control method of a cooking apparatus according to a first embodiment of the invention;
fig. 3 is a schematic flow chart of a control method of a cooking apparatus according to a second embodiment of the invention;
fig. 4 is a schematic flow chart of a further detailed step S21 in the second embodiment of the control method of the cooking apparatus according to the present invention;
fig. 5 is a schematic flow chart of a control method of a cooking apparatus according to a third embodiment of the present invention;
fig. 6 is a flowchart illustrating a fourth embodiment of a method for controlling a cooking apparatus according to the present invention.
The implementation, functional features and advantages of the objects of the present invention will be further explained with reference to the accompanying drawings.
Detailed Description
It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
The main solution of the embodiment of the invention is as follows: acquiring identification information of food to be cooked; determining that the identification information is not matched with preset identification information in a preset information base, and outputting charging information; and receiving response information of successful payment, and controlling the cooking equipment to respond to cooking operation.
As shown in fig. 1, fig. 1 is a schematic terminal structure diagram of a hardware operating environment according to an embodiment of the present invention.
The terminal of the embodiment of the invention can be a PC, and can also be a terminal device with a display function, such as a smart phone, a tablet computer and the like. And may be a cooking device such as a microwave oven or a heating oven.
As shown in fig. 1, the terminal may include: a processor 1001, such as a CPU, a scanning device 1004, a user interface 1003, a memory 1005, and a communication bus 1002. The communication bus 1002 is used to implement connection communication among these components. The user interface 1003 may include a Display screen (Display), an input unit such as a Keyboard (Keyboard), an optional Keyboard may be a physical Keyboard or a virtual Keyboard on the Display interface, and the optional user interface 1003 may further include a standard wired interface or a wireless interface. The scanning device is arranged on the cooking equipment or connected with the cooking equipment, the scanning device is further connected with the processor, the scanning device sends the obtained identification information or payment code (such as a two-dimensional code) to the processor, and the processor processes the identification information or payment code, wherein the identification information obtained by the scanning device can be a graphic code on a food package, such as a two-dimensional code, a bar code and the like. The memory 1005 may be a high-speed RAM memory or a non-volatile memory such as a disk memory. The memory 1005 may alternatively be a storage device separate from the processor 1001.
Optionally, the terminal may further include a network interface, and the network interface may optionally include a standard wired interface, a wireless interface (such as WI-FI interface), and the network interface is connected with other PC terminals, such as a charging terminal of a store.
Those skilled in the art will appreciate that the terminal structure shown in fig. 1 is not intended to be limiting and may include more or fewer components than those shown, or some components may be combined, or a different arrangement of components.
As shown with continued reference to fig. 1, a memory 1005, which is one type of computer storage medium, may include therein an operating system, a network communication module, a user interface module, and a control program.
In the terminal shown in fig. 1, the processor 1001 may be configured to call a control program stored in the memory 1005 and perform the following operations:
acquiring identification information of food to be cooked;
determining that the identification information is not matched with preset identification information in a preset information base, and outputting charging information;
and receiving response information of successful payment, and controlling the cooking equipment to respond to cooking operation.
Further, the processor 1001 may call the control program stored in the memory 1005, and also perform the following operations:
and outputting the charging information according to cooking parameters, wherein the cooking parameters comprise at least one of a cooking mode and a cooking time length.
Further, the processor 1001 may call the control program stored in the memory 1005, and also perform the following operations:
acquiring food parameters of the food to be cooked;
and outputting the charging information according to the cooking parameters corresponding to the food parameters, wherein the food parameters comprise at least one of type, quantity and weight.
Further, the processor 1001 may call the control program stored in the memory 1005, and also perform the following operations:
outputting a charging two-dimensional code;
or outputting the payment operation prompt information.
Further, the processor 1001 may call the control program stored in the memory 1005, and also perform the following operations:
determining that the identification information is matched with preset identification information in a preset information base, and acquiring a purchase record of food to be cooked corresponding to the identification information;
and executing the step of outputting the charging information if there is no purchase record of the food to be cooked within a preset time interval before the identification information is acquired.
Further, the processor 1001 may call the control program stored in the memory 1005, and also perform the following operations:
after the cooking operation is detected, acquiring the cooking time of the food to be cooked;
and after the cooking time period is reached, controlling the cooking equipment to stop responding to the cooking operation.
Further, the processor 1001 may call the control program stored in the memory 1005, and also perform the following operations:
determining that the identification information is not matched with preset identification information in a preset information base, and outputting charging use prompt information;
and executing the step of outputting the charging information after receiving the usage determination operation.
Referring to fig. 2, the present invention provides a first embodiment of a method of controlling a cooking apparatus,
the control method of the cooking apparatus includes the steps of:
step S10, acquiring identification information of food to be cooked;
step S20, determining that the identification information is not matched with the preset identification information in a preset information base, and outputting charging information;
and S30, receiving response information of successful payment, and controlling the cooking equipment to respond to cooking operation.
And determining that the identification information is matched with preset identification information in the preset information base, and directly executing the step of controlling the cooking equipment to respond to cooking operation.
The execution terminal of the embodiment may be a cooking device such as a microwave oven, a heating furnace, or the like, or may be a control device of the cooking device such as a PC, a server, a mobile terminal, or the like. The following description will be given taking an execution terminal as a cooking device.
The cooking device is provided with a scanning device or the cooking device is connected with the scanning device, the scanning device is connected with a processor of the cooking device, and the scanning device is used for acquiring identification information and sending the identification information to the processor for the processor to identify food to be cooked according to the identification information. The identification information is obtained by scanning the graphic code on the package of the food to be cooked through a scanning device. When a consumer uses the cooking equipment to cook food, the consumer firstly approaches the package of the food to be cooked to the scanning device, and when the scanning device scans the graphic code, the scanning device acquires information corresponding to the graphic code, such as the number on the graphic code, or the food information of the food to be cooked mapped by the graphic code, and the like.
The graphic code comprises at least one of a two-dimensional code and a bar code, and the graphic code on the package of the food to be cooked is different according to different food types, or different according to different manufacturers of the food, or different in each package of the food to be cooked, or different in the corresponding graphic code of different shops. Before a store shelves various cooking foods, the identification information of the various cooking foods is recorded into a system to form a preset information base. Before cooking, the cooking device acquires identification information of food to be cooked through a graphic code on a package of the food to be cooked, can judge whether the food to be cooked is food of a shop associated with the cooking device, and further determines a use mode of the cooking device according to a source of the food to be cooked.
The using mode of the cooking equipment comprises free use and consumption use, after the cooking equipment acquires the identification information, the identification information is compared with preset identification information in a preset information base, the fact that the identification information is not matched with the preset identification information in the preset information base is determined, it is judged that food to be cooked corresponding to the identification information is not food of a store associated with the cooking equipment, the consumption using function of the cooking equipment is started, and a consumer can use the cooking equipment in a payment mode. If the identification information is matched with the preset identification information in the preset information base, the food to be cooked corresponding to the identification information is judged to be the food of the shop associated with the cooking equipment, so that the free use function of the cooking equipment is started, consumers consuming in the shop can use the cooking equipment free of charge, and the use experience degree of the cooking equipment is improved.
In this embodiment, the manner of starting the consumption function includes, but is not limited to, the following manners:
when the identification information is determined to be not matched with the preset identification information in the preset information base, outputting charging information, such as directly outputting a charging two-dimensional code, prompting a user to pay based on the charging two-dimensional code, and using the cooking equipment after paying; or if the payment operation prompt information is output, prompting the user to pay according to the operation prompt information, and using the cooking equipment after paying, wherein the payment operation prompt information comprises the position prompt information of the scanning device so as to prompt the user to put a payment code into the scanning range of the scanning device so as to obtain payment information corresponding to the payment code, such as payment amount, a payment account and the like, and automatic payment is realized.
It can be understood that the charging information includes a charging amount, and the charging amount is automatically input on the payment information of the user after the user scans the charging two-dimensional code; or after the scanning device scans the payment code of the user, the charging amount is automatically deducted from the account corresponding to the payment code.
Further, the step of outputting the charging information may include displaying the charging information, or sending the charging information to a display device for the display device to display the payment information, or sending the charging information to a scanning device, so that after the scanning device scans the payment code, the charging amount corresponding to the charging information is obtained.
The cooking equipment is further connected with a background charging system of an associated store, after a user pays through output charging information, the cooking equipment sends the payment information to the background charging system, the background charging system deducts corresponding fees according to the payment information and then responds to the cooking equipment with successful payment information, and after the cooking equipment receives successful payment response information of the background charging system, the cooking equipment is controlled to respond to cooking operation input by the user on the cooking equipment (before the user pays, the cooking equipment does not respond to the cooking operation input by the user on the cooking equipment), so that the user can use the cooking equipment after paying, wherein the cooking operation comprises temperature setting, heating starting, cooking starting and the like.
If the user scans the charging two-dimensional code, the processor of the cooking equipment sends charging information such as an account number, an amount and the like obtained based on the charging two-dimensional code to the background charging system, and the background charging system responds to successful payment information to the cooking equipment after receiving the cost.
When the scanning device is adopted to scan the payment code, the scanning device is further connected with a background charging system of a store associated with the cooking equipment through the cooking equipment, specifically, after the scanning device scans the payment code, account information corresponding to the payment code is obtained, the account information is sent to the processor, and the processor sends the account information to the background charging system.
It can be understood that the cooking device may also have a charging system, and when the user scans the charging two-dimensional code or the scanning device scans the payment code, the obtained account information is sent to the charging system, and after the charging system deducts the fee, the charging system responds to the processor with the successful payment information.
In addition, in a further embodiment, in order to enhance man-machine interaction with the cooking apparatus and prevent user misoperation, the control method of the cooking apparatus further comprises:
determining that the identification information is not matched with preset identification information in a preset information base, and outputting charging use prompt information;
and executing the step of outputting the charging information after receiving the usage determination operation.
When the food to be cooked is determined not to be the food in the store associated with the cooking device, the prompt information of charging use is output, for example, the prompt information of 'charging food', 'please pay for use' and the like is output on a display screen, or the prompt information of 'charging food', 'please pay for use' and the like is broadcasted in a voice mode, so that a user can know that the user needs to pay for use before cooking the food by using the cooking device. The user can trigger the use confirmation button on the display panel or reply a use confirmation voice based on the charge prompt information, and when the user triggers the use confirmation button on the display panel or replies the use confirmation voice, the cooking equipment is judged to receive the use confirmation operation, and at the moment, the cooking equipment outputs charge information for the user to pay the use fee.
In addition, when the execution terminal of this embodiment is a control device of the cooking device, the control device may control at least one cooking device. When the control device controls a plurality of cooking devices, and the step of receiving response information that payment is successful may include: when response information of successful payment is received, determining the cooking equipment associated with the acquisition device of the identification information; and sending a cooking control instruction to the cooking equipment so as to enable the cooking equipment to respond to the cooking operation. Wherein the acquisition device is the scanning device. When a plurality of cooking devices are controlled by the center, information centralization can be realized, and the program setting of each cooking device is simplified.
In this embodiment, before cooking equipment cooks, through the identification information who obtains waiting to cook food, it is right identification information matches, if identification information does not match with the predetermined identification information in the predetermined information bank, then judges that waiting to cook food is not the food of this shop consumption, outputs charging information this moment, and after receiving the response information that payment was successful, the controling again cooking equipment responds the culinary art operation, so, the user can use through the mode of paying the consumption cooking equipment, cooking equipment increases the consumption service function for cooking equipment is more intelligent and more nimble.
Further, the charging amount for the cooking device to charge for use may be fixed, such as 2 dollars for one fixed use. The charging amount for the cooking device to charge can also be determined according to cooking parameters of food to be cooked, such as different cooking modes or different cooking time lengths.
Based on this, the present invention provides a second embodiment of a method for controlling a cooking apparatus, which is based on the first embodiment described above, and referring to fig. 3, in this embodiment, step S20 includes:
and S21, outputting the charging information according to cooking parameters, wherein the cooking parameters comprise at least one of a cooking mode and a cooking time length.
In this embodiment, the cooking parameter obtaining manner includes user setting and automatic obtaining.
User setting mode: and after the processor acquires the cooking parameters, the charging information is generated and output according to the cooking parameters.
Automatic acquisition mode of cooking equipment: the identification information of the food to be cooked comprises a graphic code on a package of the food to be cooked and cooking parameters of the food to be cooked, when the graphic code is determined not to be matched with a preset graphic code in a preset information base, the cooking parameters corresponding to the identification information are obtained, for example, the cooking mode and/or the cooking time of the food to be cooked, the charging amounts corresponding to different preset cooking modes or cooking times are different, after the charging amount is determined according to the cooking parameters, the charging information containing the charging amount is generated, so that a user can directly charge the charging amount from the charging information by scanning the code, or when a scanning device scans the payment code of the user, the corresponding charging amount is directly obtained from the charging information. Wherein, the cooking mode includes but is not limited to fragrant glutinous, quick cooking, steaming and the like.
Further, the automatic acquiring manner of the cooking parameter further includes acquiring according to a food parameter of the food to be cooked, as shown in fig. 4, the step of outputting the charging information according to the cooking parameter includes:
step S211, obtaining food parameters of the food to be cooked;
step S212, outputting the charging information according to the cooking parameter corresponding to the food parameter, wherein the food parameter includes at least one of a type, a quantity and a weight.
The food parameters can be set by a user, can also be acquired through identification information, or can be acquired through a parameter acquisition device, wherein the parameter acquisition device is arranged on the cooking equipment or connected with the cooking equipment, such as a weight sensor and the like.
In order to calculate the charged amount more accurately, improve the use rate of the cooking appliance,
in the embodiment, the charging information is generated and output through the cooking parameters of the food to be cooked, and the charging information comprises the consumption amount determined according to the cooking parameters, so that the user can determine the charging amount based on the charging information and pay based on the charging amount, and the convenience and the rapidness are realized. Meanwhile, the charging information generated and output according to different cooking parameters is different, the charging amount is accurately calculated, and the utilization rate of the cooking equipment is improved.
Further, in order to prevent the user from opening the cooking apparatus multiple times by using the identification information of the same food, and repeatedly using the cooking apparatus to heat different foods, which damages the benefit of the merchant, the present invention provides a third embodiment of a control method of the cooking apparatus, where this embodiment is based on the first embodiment or the second embodiment, with reference to fig. 5, the control method of the cooking apparatus in this embodiment further includes:
step S40, determining that the identification information is matched with preset identification information in a preset information base, and acquiring a purchase record of food to be cooked corresponding to the identification information;
and S50, the step of outputting the charging information is executed if no purchase record of the food to be cooked exists within a preset time interval before the identification information is acquired.
In the embodiment, the cooking device is associated with a background charging system of an associated store, the background charging system records the purchase records of various foods in the store in the charging process, and the purchase records of various foods are sent to the cooking equipment, after the cooking equipment acquires the identification information of the foods to be cooked, comparing the identification information with preset identification information in a preset information base, if the identification information is matched with the preset identification information in the preset information base, namely the preset information base has the same preset identification information as the identification information, indicating that the identification information corresponding to the food to be cooked is recorded in the preset information base, and in order to prevent the user from repeatedly using the same identification information to cook different foods, when the cooking device determines that the identification information matches with the preset identification information in the preset information base, acquiring a purchase record of the food to be cooked corresponding to the identification information, if the purchase record of the food to be cooked does not exist in a preset time interval before the identification information is acquired, indicating that the user does not purchase the food to be cooked within the preset time interval, the identification code acquired by the cooking device does not match the food to be cooked (the actual identification information of the food to be cooked is not the identification information acquired by the cooking device, such as the identification information on the package of the same food is repeatedly used by the user to scan and then cook other food), or the food to be cooked is not a food sold in a store associated with the cooking device, or the free cooking time of the food to be cooked has expired (the user has not cooked within a preset time interval after purchase). Wherein the preset time interval may be 30-60 min.
If the food to be cooked does not match the identification information code, or the food to be cooked is not food sold in a store associated with the cooking device, or the free cooking time of the food to be cooked is expired, at this moment, the user can use the cooking device for cooking through consumption, the cooking device outputs charging information, and the user can use the cooking device by paying based on the charging information.
It will be appreciated that if the free cooking time of the food to be cooked has expired, the user may go to the store associated with the cooking appliance to re-record his purchase record.
If the purchase record of the food to be cooked exists in the preset time interval before the identification information is acquired, the food to be cooked is indicated to be the food of the store associated with the cooking equipment, and at this time, the user can use the cooking equipment for free.
Further, a purchase record of the food to be cooked is obtained within a preset time interval before the identification information is obtained, and the purchase record times of the food to be cooked are obtained; and if the times of acquiring the identification information within the preset time interval are determined to be less than or equal to the times of purchasing, directly controlling the cooking equipment to respond to cooking operation. And executing the step of outputting the charging information if the times of acquiring the identification information within the preset time interval is determined to be larger than the times of purchasing.
The embodiment determines whether the current food to be cooked is the charged food by comparing with the purchase record, and then executes the charging operation, thereby improving the accuracy of charging use of the cooking equipment.
Still further, referring to fig. 6, a fourth embodiment of the method for controlling a cooking apparatus according to the present invention is provided, and this embodiment is based on all the above embodiments, where after the step of controlling the cooking apparatus to respond to the cooking operation, the method further includes:
step S60, after the cooking operation is detected, obtaining the cooking time of the food to be cooked;
and step S70, after the cooking time length is reached, controlling the cooking equipment to stop responding to the cooking operation.
And after receiving the response information of successful payment, the cooking equipment is controlled to respond to the cooking operation of the user on the cooking equipment. That is, after the user pays the fee successfully, the cooking device may be used, for example, a door of the cooking device is opened, or operations such as setting a cooking temperature, a cooking duration and starting heating of the cooking device are performed.
The method comprises the steps that after the cooking device detects cooking operation triggered by a user, the cooking time of food to be cooked is obtained, the heating component of the cooking device is controlled to heat the food to be cooked, and after the cooking time of the cooking device reaches, the cooking device is controlled to stop responding to the cooking operation.
The cooking time length can be set by a user or determined according to cooking parameters of food to be cooked, the cooking time length corresponds to the charging information one to one, charging amounts corresponding to different cooking time lengths are different, the cooking time length is set to correspond to the charging amount, if the charging amount received by the cooking equipment corresponds to the first cooking time length which can be used, the user can set the cooking time length within a time length interval which is smaller than or equal to the first cooking time length. When the cooking time is determined according to the cooking parameters of the food to be cooked, the cooking time can be directly determined according to the charging amount.
It can be understood that, when the user heats two foods continuously, in order to provide convenience to the user, without the user paying the usage fee of the cooking apparatus twice separately, the user may further set the number of times of cooking in the set cooking time, wherein the cooking time includes a total cooking time and a divided cooking time, and the total cooking time is equal to the product of the divided cooking time and the number of times of cooking, for example, before the step of controlling the cooking apparatus to stop responding to the cooking operation after the cooking time arrives, the method further includes: and controlling the cooking equipment to work according to the cooking times and the cooking time, and executing the step of controlling the cooking equipment to stop responding to the cooking operation after the cooking time is reached.
Specifically, the step of controlling the operation of the cooking device according to the number of cooking times and the cooking time period includes: and controlling the cooking equipment to stop heating after the cooking time of the cooking equipment reaches the cooking time division time, controlling the cooking equipment to start heating after the cooking operation is detected to be started again, determining the total cooking time according to the cooking times and the cooking time division time, and controlling the cooking equipment to stop responding to the cooking operation after the total cooking time is reached. Thus, the use efficiency of the cooking device is improved.
The present invention also provides a cooking apparatus, including: a memory, a processor and a control program stored on the memory and executable on the processor, the control program, when executed by the processor, implementing the steps of the method of controlling a cooking appliance as described above.
Furthermore, the present invention also provides a storage medium having a control program stored thereon, which when executed by a processor, implements the steps of the control method of the cooking apparatus as described above.
The above description is only an alternative embodiment of the present invention, and not intended to limit the scope of the present invention, and all modifications of equivalent structures and equivalent processes, which are made by using the contents of the present specification and the accompanying drawings, or directly or indirectly applied to other related technical fields, are included in the scope of the present invention.
Claims (10)
1. A control method of a cooking apparatus, characterized in that the control method of the cooking apparatus comprises the steps of:
acquiring identification information of food to be cooked;
determining that the identification information is not matched with preset identification information in a preset information base, and outputting charging information according to cooking parameters, wherein the cooking parameters comprise at least one of a cooking mode and cooking duration, and the charging information comprises a charging amount charged by the cooking equipment;
receiving response information of successful payment, and controlling the cooking equipment to respond to cooking operation;
and determining that the identification information is matched with preset identification information in a preset information base, and controlling the cooking equipment to respond to cooking operation.
2. The method of controlling a cooking appliance of claim 1, wherein the identification information is obtained by scanning a graphic code on a package of food to be cooked by a scanning device, wherein the scanning device is located on or connected to the cooking appliance.
3. The control method of a cooking apparatus according to claim 1, wherein the identification information is information for identifying whether the food to be cooked is food of a store associated with the cooking apparatus.
4. The method for controlling a cooking apparatus according to claim 1, wherein the step of outputting the charging information according to the cooking parameter comprises:
acquiring food parameters of the food to be cooked;
and outputting the charging information according to the cooking parameters corresponding to the food parameters, wherein the food parameters comprise at least one of type, quantity and weight.
5. The method of controlling a cooking apparatus according to any one of claims 1 to 4, wherein the charging information includes:
charging two-dimension codes;
or payment operation prompt information.
6. The method of controlling a cooking apparatus of claim 1, further comprising:
determining that the identification information is matched with preset identification information in a preset information base, and acquiring a purchase record of food to be cooked corresponding to the identification information;
and executing the step of outputting the charging information if the purchase record of the food to be cooked does not exist within a preset time interval before the identification information is obtained.
7. The method of controlling a cooking apparatus according to claim 1, wherein the step of controlling the cooking apparatus in response to the cooking operation is followed by further comprising:
after the cooking operation is detected, acquiring the cooking time of the food to be cooked;
and after the cooking time period is reached, controlling the cooking equipment to stop responding to the cooking operation.
8. The method of controlling a cooking apparatus of claim 1, further comprising:
determining that the identification information is not matched with preset identification information in a preset information base, and outputting charge use prompt information;
and executing the step of outputting the charging information after receiving the usage determination operation.
9. A cooking apparatus, characterized in that the cooking apparatus comprises: memory, a processor and a control program stored on the memory and executable on the processor, the control program when executed by the processor implementing the steps of the method of controlling a cooking apparatus according to any one of claims 1 to 8.
10. A storage medium, characterized in that the storage medium has stored thereon a control program which, when executed by a processor, implements the steps of a control method of a cooking apparatus according to any one of claims 1 to 8.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911210389.1A CN110969426B (en) | 2019-11-28 | 2019-11-28 | Cooking apparatus, control method thereof, and storage medium |
Applications Claiming Priority (1)
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