CN112133031A - Dish-ordering control method and device, storage medium and computer equipment - Google Patents
Dish-ordering control method and device, storage medium and computer equipment Download PDFInfo
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- CN112133031A CN112133031A CN202010878748.7A CN202010878748A CN112133031A CN 112133031 A CN112133031 A CN 112133031A CN 202010878748 A CN202010878748 A CN 202010878748A CN 112133031 A CN112133031 A CN 112133031A
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- G—PHYSICS
- G07—CHECKING-DEVICES
- G07F—COIN-FREED OR LIKE APPARATUS
- G07F17/00—Coin-freed apparatus for hiring articles; Coin-freed facilities or services
- G07F17/0064—Coin-freed apparatus for hiring articles; Coin-freed facilities or services for processing of food articles
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- G—PHYSICS
- G07—CHECKING-DEVICES
- G07G—REGISTERING THE RECEIPT OF CASH, VALUABLES, OR TOKENS
- G07G1/00—Cash registers
- G07G1/0036—Checkout procedures
- G07G1/0045—Checkout procedures with a code reader for reading of an identifying code of the article to be registered, e.g. barcode reader or radio-frequency identity [RFID] reader
- G07G1/0054—Checkout procedures with a code reader for reading of an identifying code of the article to be registered, e.g. barcode reader or radio-frequency identity [RFID] reader with control of supplementary check-parameters, e.g. weight or number of articles
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- G—PHYSICS
- G07—CHECKING-DEVICES
- G07G—REGISTERING THE RECEIPT OF CASH, VALUABLES, OR TOKENS
- G07G1/00—Cash registers
- G07G1/0036—Checkout procedures
- G07G1/0045—Checkout procedures with a code reader for reading of an identifying code of the article to be registered, e.g. barcode reader or radio-frequency identity [RFID] reader
- G07G1/009—Checkout procedures with a code reader for reading of an identifying code of the article to be registered, e.g. barcode reader or radio-frequency identity [RFID] reader the reader being an RFID reader
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- G—PHYSICS
- G07—CHECKING-DEVICES
- G07G—REGISTERING THE RECEIPT OF CASH, VALUABLES, OR TOKENS
- G07G1/00—Cash registers
- G07G1/01—Details for indicating
Abstract
The application discloses a dish ordering control method and device, a storage medium and computer equipment, wherein the method comprises the following steps: obtaining a dish ordering starting instruction; and starting a timer, and controlling the dish serving process according to the timing information of the timer. According to the method and the system, the dish serving process is controlled through the timely information based on the timer, and the problems that in the prior art, when a user has a dinner in a self-service dish serving mode restaurant, the dish serving speed is low, the phenomenon of queuing and serving is easy to cause, and the quality of dishes is influenced are solved.
Description
Technical Field
The application relates to the technical field of intelligent restaurants, in particular to a dish ordering control method and device, a storage medium and computer equipment.
Background
In recent years, a large number of self-service restaurants appear in society, and particularly in units with a large number of dining people, such as schools, hospitals and the like, self-service meal taking is more and more popular. The settlement system of the self-service restaurant is very important, and the performance, efficiency and the like of the settlement system directly influence the satisfaction degree of customers, so that the passenger flow of the restaurant is influenced. The traditional buffet dinner mainly adopts a free or fixed unit price mode to count or not count, so that the opposition of a customer and an operator is caused, the customer wants to pay a certain amount and then eat more dishes, and the operator wants to earn more money and hopes that the customer can eat a little bit less.
Therefore, some cafeterias adopt intelligent settlement system at present, and the customer plays the dish on the machine of making dishes by oneself, and the dish weight charge of getting according to pressing from both sides, but along with the rise of this kind of mode, also found the problem that the customer has the dish of choosing when making dishes and chooses, and the speed of making dishes is slow in practical application, for example choose the meat in the fried meat of hot pepper, not only influences the dish quality, has also led to the phenomenon of lining up and making dishes to appear, influences other customers' experience of having dinner.
Disclosure of Invention
In view of this, the present application provides a dish ordering control method and apparatus, a storage medium, and a computer device.
According to an aspect of the present application, there is provided a dish-making control method, the method including:
obtaining a dish ordering starting instruction;
and starting a timer, and controlling the dish serving process according to the timing information of the timer.
Specifically, the controlling the dish serving process according to the timing information of the timer specifically includes:
acquiring current timing information of the timer;
and judging a prompt interval in which the current timing information is positioned, and outputting corresponding prompt information according to the prompt interval in which the current timing information is positioned.
Specifically, the outputting the corresponding prompt information according to the prompt interval in which the current timing information is located specifically includes:
controlling a sound prompting device to send out corresponding prompting sound according to the prompting interval in which the current timing information is positioned; and/or
And controlling a display device to display a corresponding dish making progress bar and/or dish discount information and/or dish settlement coefficient according to the prompt interval where the current instant information is located.
Specifically, the dish serving starting instruction comprises a preset dish containing container, and the preset dish containing container is provided with a container cover capable of being opened and closed; after the current timing information of the timer is obtained, the method further includes:
and if the current timing information indicates that the current dish serving time exceeds the preset maximum dish serving time, controlling the container cover to be closed.
Specifically, the controlling the dish serving process according to the timing information of the timer specifically includes:
acquiring timing termination information of the timer;
and judging a settlement interval in which the timing termination information is positioned, and controlling dish placement settlement according to a settlement coefficient corresponding to the settlement interval in which the timing termination information is positioned.
Specifically, the dish serving starting instruction comprises a preset dish taking position, and a weight sensor is arranged at the preset dish taking position;
the acquiring timing termination information of the timer specifically includes:
and monitoring the weight data sensed by the weight sensor, and acquiring timing termination information of the timer when the weight data is kept unchanged within a preset first time period.
Specifically, the dish serving starting instruction comprises a preset dish taking position, and a code sensing device for sensing code information of the dish serving container is arranged at the preset dish taking position;
the obtaining of the dish-ordering starting instruction specifically comprises the following steps:
monitoring code sensing information of a code sensing device corresponding to the preset dish taking position, and generating a dish serving starting instruction when the code sensing device continuously senses that the code information of the dish serving container keeps unchanged within a preset second time period;
the acquiring timing termination information of the timer specifically includes:
and when the code sensing device does not sense the same code information of the dish serving container within a preset third time length, acquiring timing termination information of the timer.
Specifically, the dish serving starting instruction comprises a preset dish containing container, and the preset dish containing container is provided with a container cover capable of being opened and closed;
the obtaining of the dish-ordering starting instruction specifically comprises the following steps:
monitoring the opening and closing state of a container cover of a preset food containing container corresponding to the preset food taking position, and generating the dish serving starting instruction when the container cover is monitored to be in an opening state;
the acquiring timing termination information of the timer specifically includes:
and acquiring timing ending information of the timer when the container cover is monitored to be in a closed state.
Specifically, the dish serving starting instruction comprises a preset dish taking position, and a weight sensor is arranged at the preset dish taking position;
the controlling the dish-making settlement according to the settlement coefficient corresponding to the settlement interval where the timing termination information is located specifically comprises:
determining the dish serving amount based on the weight data sensed by the weight sensor;
and determining the dish settlement information according to the settlement coefficient corresponding to the settlement interval in which the timing termination information is positioned and the dish serving amount.
Specifically, after determining the dish settlement information, the method further includes:
and sending the dish settlement information to an account corresponding to the dish-ordering user for settlement, wherein the account is determined based on the identity information of the dish-ordering user identified in the dish-ordering process.
According to another aspect of the present application, there is provided a cooking control apparatus, comprising:
the dish ordering instruction acquisition module is used for acquiring a dish ordering initial instruction;
and the dish-serving control module is used for starting a timer and controlling the dish-serving process according to the timing information of the timer.
Specifically, the dish-serving control module specifically includes:
a first timing information acquisition unit configured to acquire current timing information of the timer;
and the prompt information output unit is used for judging the prompt interval in which the current timing information is positioned and outputting corresponding prompt information according to the prompt interval in which the current timing information is positioned.
Specifically, the prompt information output unit is specifically configured to:
controlling a sound prompting device to send out corresponding prompting sound according to the prompting interval in which the current timing information is positioned; and/or
And controlling a display device to display a corresponding dish making progress bar and/or dish discount information and/or dish settlement coefficient according to the prompt interval where the current instant information is located.
Specifically, the dish serving starting instruction comprises a preset dish containing container, and the preset dish containing container is provided with a container cover capable of being opened and closed; the dish-serving control module further comprises:
and the container cover closing unit is used for controlling the container cover to be closed if the current timing information indicates that the current dish serving time exceeds the preset maximum dish serving time after the current timing information of the timer is acquired.
Specifically, the dish-serving control module specifically includes:
a second timing information acquisition unit configured to acquire timing termination information of the timer;
and the settlement information determining unit is used for judging the settlement interval in which the timing termination information is positioned and controlling dish-making settlement according to the settlement coefficient corresponding to the settlement interval in which the timing termination information is positioned.
Specifically, the dish serving starting instruction comprises a preset dish taking position, and a weight sensor is arranged at the preset dish taking position;
the second timing information obtaining unit specifically includes:
and the first timing subunit is used for monitoring the weight data sensed by the weight sensor and acquiring timing termination information of the timer when the weight data is kept unchanged within a preset first time period.
Specifically, the dish serving starting instruction comprises a preset dish taking position, and a code sensing device for sensing code information of the dish serving container is arranged at the preset dish taking position;
the dish ordering instruction obtaining module specifically comprises:
the first instruction acquisition unit is used for monitoring code sensing information of a code sensing device corresponding to the preset dish taking position and generating the dish serving starting instruction when the code sensing device continuously senses that the code information of the dish serving container keeps unchanged within a preset second time length;
the second timing information obtaining unit specifically includes:
and the second timing subunit is used for acquiring timing termination information of the timer when the code sensing device does not sense the same code information of the dish serving container within a preset third time length.
Specifically, the dish serving starting instruction comprises a preset dish containing container, and the preset dish containing container is provided with a container cover capable of being opened and closed;
the dish ordering instruction obtaining module specifically comprises:
the second instruction acquisition unit is used for monitoring the opening and closing state of a container cover of a preset food containing container corresponding to the preset food taking position, and generating the dish serving starting instruction when the container cover is monitored to be in an opening state;
the second timing information obtaining unit specifically includes:
and the third timing subunit is used for acquiring timing ending information of the timer when the container cover is monitored to be in a closed state.
Specifically, the dish serving starting instruction comprises a preset dish taking position, and a weight sensor is arranged at the preset dish taking position;
the settlement information determining unit specifically includes:
the dish serving amount acquiring subunit is used for determining the dish serving amount based on the weight data sensed by the weight sensor;
and the settlement information determining subunit is used for determining the dish settlement information according to the settlement coefficient corresponding to the settlement interval in which the timing termination information is positioned and the dish serving amount.
Specifically, the apparatus further comprises:
and the settlement module is used for sending the dish settlement information to an account corresponding to the dish-serving user for settlement after the dish settlement information is determined, wherein the account is determined based on the identity information of the dish-serving user identified in the dish-serving process.
According to yet another aspect of the present application, there is provided a storage medium having stored thereon a computer program which, when executed by a processor, implements the above-described ordering control method.
According to yet another aspect of the present application, there is provided a computer device comprising a storage medium, a processor, and a computer program stored on the storage medium and executable on the processor, wherein the processor implements the above-mentioned dish-making control method when executing the program.
By means of the technical scheme, the dish-serving control method and device, the storage medium and the computer device, when the dish-serving starting instruction is obtained, the timer is controlled to start to time, so that the dish-serving process is controlled according to the timing information of the timer, and a user is prompted to accelerate the dish-serving speed. According to the embodiment of the application, the dish ordering process is controlled through the timely information based on the timer, so that the problems that in the prior art, when a user has a meal in a self-service dish ordering mode restaurant, the dish ordering speed is low, the phenomenon of queuing and ordering is easy to happen, and the quality of dishes is influenced are solved.
The foregoing description is only an overview of the technical solutions of the present application, and the present application can be implemented according to the content of the description in order to make the technical means of the present application more clearly understood, and the following detailed description of the present application is given in order to make the above and other objects, features, and advantages of the present application more clearly understandable.
Drawings
The accompanying drawings, which are included to provide a further understanding of the application and are incorporated in and constitute a part of this application, illustrate embodiment(s) of the application and together with the description serve to explain the application and not to limit the application. In the drawings:
fig. 1 is a schematic flow chart illustrating a dish ordering control method according to an embodiment of the present application;
fig. 2 is a schematic flow chart illustrating another dish-making control method provided by the embodiment of the present application;
fig. 3 is a schematic flow chart illustrating another dish ordering control method provided in the embodiment of the present application;
fig. 4 is a schematic flow chart illustrating another dish-making control method provided by the embodiment of the present application;
fig. 5 is a schematic structural diagram illustrating a dish-serving control device according to an embodiment of the present application;
fig. 6 shows a schematic structural diagram of another dish-serving control device provided in the embodiment of the present application.
Detailed Description
The present application will be described in detail below with reference to the accompanying drawings in conjunction with embodiments. It should be noted that the embodiments and features of the embodiments in the present application may be combined with each other without conflict.
In this embodiment, a method for controlling dish-making is provided, as shown in fig. 1, the method includes:
and 102, starting a timer, and controlling the dish-making process according to the timing information of the timer.
The method and the device for controlling the dish-making process can be applied to a self-service dish-making machine, and the dish-making process of the user is controlled based on the dish-making control method provided by the embodiment in the process that the user makes a dish in a dish containing container corresponding to the self-service dish-making machine, so that the dish-making speed of the user is improved, the queuing phenomenon of a restaurant is reduced, and the dining experience of the user is improved.
In the above embodiments, the form of the dish-serving starting instruction may be various based on different structures of the self-service dish-serving machine. For example, the self-service dish serving machine may include an authorization station, and in a specific application scenario, when a user is to serve a dish, a dish plate is placed on a dish plate identification position, an information reading module is arranged at the dish plate identification position, and when the dish plate is placed at a preset position, the module may read information of the dish plate. For another example, the self-service dish vending machine may include an identity recognition device, the identity recognition device may include a card swiping machine, a face recognition device, a display for displaying a two-dimensional code, and the like, in a specific application scenario, the card swiping machine reads the card swiping information of the user, the face recognition device determines the identity information of the user by performing face recognition on the user, or the user scans the two-dimensional code displayed by the display through a holding scanning terminal, so that the self-service dish vending machine acquires the identity information of the user through the scanning operation, and the like to determine the identity of the user or acquire a signal of the user account information, which may be used as a dish vending start instruction. For another example, a dish-ordering trigger button may be set on the self-service dish-ordering machine, and a user may also use a trigger operation such as pressing or touching the dish-ordering trigger button as a dish-ordering start instruction. When the dish ordering starting instruction is obtained, the timer is controlled to be started, the dish ordering process of the user is started to be timed, and then the self-service dish ordering machine is controlled according to the timing information of the timer, so that the dish ordering process of the user is controlled. The process of ordering the dish for the user may specifically include a process of getting the dish for the user, and may also include a process of settling accounts for the dish ordered by the user. In a practical application scene, a user can prompt the dish-making time in the dish-making process, for example, the consumed dish-making time is prompted to the user at the time points of 10s, 20s … … and the like in a voice prompting mode, a warm voice prompting mode is used for prompting the user to queue up a customer behind the user, so that the user is supervised to accelerate the dish-making speed, for example, a prompting lamp is lightened in colors of green, yellow, red and the like in the dish-making process of the user in a display prompting mode, green indicates that the dish-making time is abundant, yellow indicates that the specified dish-making time is about to end, and red indicates that the specified dish-making time exceeds the specified dish-making time, so that the user can know the dish-making time condition at any time, and the effect of prompting the user to make dishes quickly is achieved. In addition, in a practical application scenario, the settlement information can be controlled in combination with the dish serving time in the dish serving process of the user, for example, the settlement information of dishes is determined according to the dish serving time and the unit price is lower as the dish serving time is shorter, so that the user is encouraged to rapidly serve the dishes. Consequently, control in order to supervise the user to beat the dish fast through above-mentioned mode, can improve the whole efficiency of beating the dish in dining room, reduce user latency, improve user dining experience, in addition, the user beats the container lid that the in-process of dish will certainly hold the container with the dish and opens, long-time selection can cause the dish heat to run off, can set up dish heat preservation device in order to realize that dish heat preservation usually, the user beats the dish speed and promotes, dish heat runs off and also means that dish heat preservation device's power can reduce for a short time, the effect that reduces energy resource consumption has also been played to a certain extent.
By applying the technical scheme of the embodiment, when the dish-serving starting instruction is obtained, the timer is controlled to start timing, so that the dish-serving process is controlled according to the timing information of the timer, and a user is prompted to accelerate the dish-serving speed. According to the embodiment of the application, the dish ordering process is controlled through the timely information based on the timer, so that the problems that in the prior art, when a user has a meal in a self-service dish ordering mode restaurant, the dish ordering speed is low, the phenomenon of queuing and ordering is easy to happen, and the quality of dishes is influenced are solved.
Further, as a refinement and an extension of the specific implementation of the above embodiment, in order to fully describe the specific implementation process of the embodiment, another dish ordering control method is provided, as shown in fig. 2, the method includes:
and step 204, if the current timing information indicates that the current dish serving time exceeds the preset maximum dish serving time, controlling the container cover to be closed.
In the above embodiment, the control of the cooking process may be a prompt of cooking time, the timer is started when the cooking start instruction is obtained, current timing information of the timer is obtained in real time in the cooking process of the user, corresponding prompt information is output according to a plurality of preset cooking time prompt intervals, specifically, different cooking time prompt intervals may be set for different dishes, for example, 3 prompt intervals corresponding to "fried tomato eggs", which are 0 to 10s, 10s to 20s, and more than 20s, are provided, and based on the prompt interval in which the current timing information is located, prompt information "cooking time is sufficient", "cooking speed is accelerated", and "cooking timeout" are output.
In addition, for some users with poor consciousness, relatively mandatory measures can be taken to prompt the users to finish long-time dish making, specifically, a dish containing container for the users to make dishes can be specifically indicated in the dish making starting instruction, an openable container cover is arranged on the dish containing container, the container cover is opened during dish making, and the container cover is closed at ordinary times. In step 204, if the current serving time exceeds the preset maximum serving time, the container lid of the serving container is controlled to be closed, for example, the preset maximum serving time corresponding to a certain dish is 30s, the container lid is closed when the serving time of the user for the dish exceeds 30s, the process of picking up the dish by the user is directly ended, and the user is prevented from picking up the dish in the serving container for a long time to affect the quality of the dish and cause the user to wait for a long time in a queue.
In this embodiment of the application, the prompting process in step 203 may specifically be: controlling a sound prompting device to send out corresponding prompting sound according to a prompting interval in which the current timing information is positioned; and/or controlling the display device to display a corresponding dish making progress bar and/or dish discount information and/or dish settlement coefficient according to the prompt interval where the current instant message is located.
In the above embodiment, the audio prompt device may perform audio prompt, or the display device may perform display prompt, where the display content may include a dish playing progress bar, dish discount information, a dish settlement coefficient, and the like corresponding to each prompt section, for example, the dish "tomato fried egg" may be played 6 times after being played within 0 to 10s, may be played 8 times after being played within 10s to 20s, and requires a full settlement after being played over 20s, and for example, the dish "pepper fried meat" may have a unit price of 20 yuan/500 g after being played within 0 to 5s, 25 yuan/500 g after being played within 5s to 10s, and 30 yuan/500 g after being played over 10 s. Through the mode, the users are stimulated to quickly order dishes, and the phenomenon that the quality of the dishes is influenced by picking and sorting is avoided, so that the users waiting for a long time are queued.
Further, the method can also control the dish-serving settlement, and the application also provides another dish-serving control method, as shown in fig. 3, the method comprises the following steps:
and step 303, judging a settlement interval in which the timing termination information is positioned, and controlling dish placement settlement according to a settlement coefficient corresponding to the settlement interval in which the timing termination information is positioned.
In the above embodiment, when the order to start serving is obtained, a timer is started, the timer starts to record the time consumed in the serving process, and when the serving is finished, timing end information corresponding to the timer is obtained, where the timing end information at least includes a duration of serving, a serving time period, and the like, for example, the duration of serving is 4s, 5s, and 10s … …, and the serving time period may be an early peak time period, a mid-day peak time period, a late peak time period, a normal time period, and the like. Further, when the user makes a dish, the user performs settlement according to the settlement interval in which the timing end information is located, according to the settlement coefficient corresponding to the settlement interval, for example, the unit prices of the dish a corresponding to the ordinary time period, the early peak time period, the midday peak time period, and the late peak time period are 15 yuan/500 g, 18 yuan/500 g, 20 yuan/500 g, and 21 yuan/500 g, respectively, and the discount of the dish a corresponding to ending the dish taking within 5s, ending the dish taking within 5s to 10s, and ending the dish taking over 10s or more is 6 folds, 8 folds, and 10 folds, respectively, specifically, if the user ends the dish taking within 3s, the settlement unit price of the dish a is 15.6 ═ 9 yuan/500 g.
In addition, the embodiment of the present application further defines the timing for acquiring the timing termination information, and at least includes the following three ways:
the first method is as follows:
the dish serving starting instruction comprises a preset dish taking position, and a weight sensor is arranged at the preset dish taking position and can be used for sensing the weight of a dish serving container (such as a dinner plate).
Correspondingly, the acquiring of the timing end information of the timer in step 302 may specifically be:
and monitoring the weight data sensed by the weight sensor, and acquiring timing termination information of the timer when the weight data is kept unchanged within a preset first time period.
In the above embodiment, the weight data sensed by the weight sensor is monitored, and is analyzed based on the monitored weight data, when the weight data is kept unchanged within a preset first time period, for example, the weight data is kept unchanged within 3s, it can be considered that the user has finished making dishes, and at this time, the timing information of the timer can be acquired as the timing termination information corresponding to the dish making process. In addition, the above-described preset first period of time may be subtracted from the acquired timing data in order to ensure the accuracy of the timing end information. By the method, the timing termination information can be automatically acquired, and the user does not need to manually confirm the end of dish making, so that the dish making process is more intelligent.
The second method comprises the following steps:
the dish ordering starting instruction comprises a preset dish taking position, a code sensing device used for sensing code information of the dish ordering container is arranged at the preset dish taking position, for example, an RFID electronic tag is arranged on the dish ordering container, the code sensing device is an RFID electronic tag reader, and the code sensing device can identify the RFID electronic tag corresponding to the dish ordering container and read a corresponding code mark.
Based on the above setting, correspondingly, step 301 may specifically be:
monitoring code sensing information of a code sensing device corresponding to the preset dish taking position, and generating a dish serving starting instruction when the code sensing device continuously senses that the code information of the dish serving container is kept unchanged within a preset second time period.
The acquiring of the timing termination information of the timer in step 302 may specifically be:
and when the code sensing device does not sense the same code information of the dish serving container within a preset third time length, acquiring timing termination information of the timer.
In the above embodiment, when a user places a dish serving container at a preset dish taking position during dish serving, the code sensing device senses the code in real time, and when the code sensing device senses the code information of the same dish serving container continuously within a preset second time period, for example, senses the dish serving container with the code information of 245 within 2 seconds continuously, the user can be considered that the dish serving container has been placed at a specified position for dish serving, so that a dish serving start instruction can be generated to start the timer. After the timer is started, if the code sensing device does not sense the same code information within a preset third time period, for example, different code information is sensed within 2s or the code information disappears, it can be considered that the user has taken the dish serving container away to finish taking dishes, so that the timing end information of the timer can be acquired. In addition, the above-described preset third period of time may be subtracted from the acquired timing data in order to ensure the accuracy of the timing end information. By the method, the timing termination information can be automatically acquired, and the user does not need to manually confirm the end of dish making, so that the dish making process is more intelligent.
The third method comprises the following steps:
the dish ordering starting instruction comprises a preset dish containing container which is provided with a container cover capable of being opened and closed;
based on the above setting, correspondingly, step 301 may specifically be:
monitoring the opening and closing state of a container cover of a preset food containing container corresponding to a preset food taking position, and generating a food serving starting instruction when the container cover is monitored to be in an opening state;
the acquiring of the timing termination information of the timer in step 302 may specifically be:
and acquiring timing ending information of the timer when the container cover is monitored to be in a closed state.
In the above embodiment, the user needs to open the container lid of the dish container when making dishes, so that it can be determined when the user starts making dishes and when the user ends making dishes by monitoring the opening and closing states of the container lid of the preset dish container, for example, when the container lid of the dish container for acquiring the "tomato fried eggs" is opened, a dish making start instruction can be generated, a timer is started, and when the container lid of the dish container for acquiring the "tomato fried eggs" is closed, it can be considered that the user has finished making dishes for the dishes, so that the timing end information of the timer can be acquired.
Further, the present application also provides another dish serving control method, as shown in fig. 4, the method includes:
and 405, judging the settlement interval in which the timing termination information is positioned, and controlling dish placement settlement according to a settlement coefficient corresponding to the settlement interval in which the timing termination information is positioned.
In the above embodiment, the dish ordering process may be controlled based on the real-time timing information (i.e., the current timing information) of the timer and the timing ending information obtained when the dish fetching is finished, in the method shown in fig. 4, steps 401 to 403 may refer to the corresponding description of the embodiment shown in fig. 2, and steps 404 to 405 may refer to the corresponding description of the embodiment shown in fig. 3, which is not described herein again.
Further, as a specific implementation of the method in fig. 1, an embodiment of the present application provides a dish ordering control device, as shown in fig. 5, the device includes:
a dish ordering instruction obtaining module 51, configured to obtain a dish ordering start instruction;
and the dish-serving control module 52 is used for starting a timer and controlling the dish-serving process according to the timing information of the timer.
In a specific application scenario, as shown in fig. 6, the dish ordering control module 52 specifically includes:
a first timing information acquisition unit 521 configured to acquire current timing information of the timer;
the prompt information output unit 522 is configured to determine a prompt interval in which the current timing information is located, and output corresponding prompt information according to the prompt interval in which the current timing information is located.
Specifically, the prompt information output unit 522 is specifically configured to:
controlling a sound prompting device to send out corresponding prompting sound according to a prompting interval in which the current timing information is positioned; and/or controlling the display device to display a corresponding dish making progress bar and/or dish discount information and/or dish settlement coefficient according to the prompt interval where the current instant message is located.
In a specific application scenario, as shown in fig. 6, the dish ordering start instruction includes a preset dish container, and the preset dish container has an openable container cover; the dish-serving control module 52 further includes:
the container cover closing unit 523 is configured to, after acquiring the current timing information of the timer, control the container cover to close if the current timing information indicates that the current serving time exceeds a preset maximum serving time.
Specifically, the dish-serving control module 52 specifically includes:
a second timing information acquisition unit 524 configured to acquire timing termination information of the timer;
and the settlement information determining unit 525 is used for judging the settlement interval in which the timing termination information is positioned and controlling dish-making settlement according to the settlement coefficient corresponding to the settlement interval in which the timing termination information is positioned.
Specifically, the dish serving starting instruction comprises a preset dish taking position, and a weight sensor is arranged at the preset dish taking position;
the second timing information obtaining unit 524 specifically includes:
the first timing subunit 5241 is configured to monitor the weight data sensed by the weight sensor, and acquire timing end information of the timer when the weight data is kept unchanged for a preset first time period.
In a specific application scenario, as shown in fig. 6, the dish serving start instruction includes a preset dish taking position, and the preset dish taking position is provided with a code sensing device for sensing code information of the dish serving container;
the order obtaining module 52 specifically includes:
the first instruction obtaining unit 526 is configured to monitor code sensing information of a code sensing device corresponding to a preset dish taking position, and generate a dish serving starting instruction when the code sensing device continuously senses that code information of a dish serving container is unchanged within a preset second time period;
the second timing information obtaining unit 524 specifically includes:
the second timing subunit 5242 is configured to acquire timing end information of the timer when the code sensing device does not sense the same code information of the serving container within a preset third time period.
In a specific application scenario, as shown in fig. 6, the dish ordering start instruction includes a preset dish container, and the preset dish container has an openable container cover;
the order obtaining module 52 specifically includes:
the second instruction acquisition unit 527 is used for monitoring the opening and closing state of a container cover of a preset food containing container corresponding to the preset food taking position, and generating a food serving starting instruction when the container cover is monitored to be in an opening state;
the second timing information obtaining unit 524 specifically includes:
the third timing subunit 5243 is configured to acquire the timing expiration information of the timer when the container lid is detected to be in the closed state.
In a specific application scene, the dish ordering starting instruction comprises a preset dish taking position, and a weight sensor is arranged at the preset dish taking position;
the settlement information determining unit 525 specifically includes:
a serving amount obtaining subunit 5251 configured to determine a serving amount based on the weight data sensed by the weight sensor;
the settlement information determining subunit 5252 is configured to determine the dish settlement information according to the settlement coefficient and the dish serving amount corresponding to the settlement interval in which the timing end information is located.
In a specific application scenario, as shown in fig. 6, the apparatus further includes:
and the settlement module 53 is configured to send the dish settlement information to an account corresponding to the dish-serving user for settlement after determining the dish settlement information, where the account is determined based on the identity information of the dish-serving user identified in the dish-serving process.
It should be noted that other corresponding descriptions of the functional units related to the serving control device provided in the embodiment of the present application may refer to corresponding descriptions in the methods in fig. 1 to fig. 4, and are not described herein again.
Based on the methods shown in fig. 1 to 4, correspondingly, the present application further provides a storage medium, on which a computer program is stored, and the computer program, when executed by a processor, implements the dish ordering control method shown in fig. 1 to 4.
Based on such understanding, the technical solution of the present application may be embodied in the form of a software product, which may be stored in a non-volatile storage medium (which may be a CD-ROM, a usb disk, a removable hard disk, etc.), and includes several instructions for enabling a computer device (which may be a personal computer, a server, or a network device, etc.) to execute the method according to the implementation scenarios of the present application.
Based on the method shown in fig. 1 to 4 and the virtual device embodiment shown in fig. 5 to 6, in order to achieve the above object, the present application further provides a computer device, which may specifically be a personal computer, a server, a network device, and the like, where the computer device includes a storage medium and a processor; a storage medium for storing a computer program; a processor for executing a computer program to implement the above-described dish ordering control method as shown in fig. 1 to 4.
Optionally, the computer device may also include a user interface, a network interface, a camera, Radio Frequency (RF) circuitry, sensors, audio circuitry, a WI-FI module, and so forth. The user interface may include a Display screen (Display), an input unit such as a keypad (Keyboard), etc., and the optional user interface may also include a USB interface, a card reader interface, etc. The network interface may optionally include a standard wired interface, a wireless interface (e.g., a bluetooth interface, WI-FI interface), etc.
It will be appreciated by those skilled in the art that the present embodiment provides a computer device architecture that is not limiting of the computer device, and that may include more or fewer components, or some components in combination, or a different arrangement of components.
The storage medium may further include an operating system and a network communication module. An operating system is a program that manages and maintains the hardware and software resources of a computer device, supporting the operation of information handling programs, as well as other software and/or programs. The network communication module is used for realizing communication among components in the storage medium and other hardware and software in the entity device.
Through the description of the above embodiments, those skilled in the art can clearly understand that the present application can be implemented by software plus a necessary general hardware platform, and can also implement that, when a dish-making start instruction is obtained, the timer is controlled to start to time through hardware, so that the dish-making process is controlled according to the time-keeping information of the timer, and a user is prompted to accelerate the dish-making speed. According to the embodiment of the application, the dish ordering process is controlled through the timely information based on the timer, so that the problems that in the prior art, when a user has a meal in a self-service dish ordering mode restaurant, the dish ordering speed is low, the phenomenon of queuing and ordering is easy to happen, and the quality of dishes is influenced are solved.
Those skilled in the art will appreciate that the figures are merely schematic representations of one preferred implementation scenario and that the blocks or flow diagrams in the figures are not necessarily required to practice the present application. Those skilled in the art will appreciate that the modules in the devices in the implementation scenario may be distributed in the devices in the implementation scenario according to the description of the implementation scenario, or may be located in one or more devices different from the present implementation scenario with corresponding changes. The modules of the implementation scenario may be combined into one module, or may be further split into a plurality of sub-modules.
The above application serial numbers are for description purposes only and do not represent the superiority or inferiority of the implementation scenarios. The above disclosure is only a few specific implementation scenarios of the present application, but the present application is not limited thereto, and any variations that can be made by those skilled in the art are intended to fall within the scope of the present application.
Embodiments of the present invention also include these and other aspects as specified in the following numbered clauses:
1. a dish-serving control method, the method comprising:
obtaining a dish ordering starting instruction;
and starting a timer, and controlling the dish serving process according to the timing information of the timer.
2. The method according to clause 1, wherein the controlling of the dish-making process according to the timing information of the timer specifically comprises:
acquiring current timing information of the timer;
and judging a prompt interval in which the current timing information is positioned, and outputting corresponding prompt information according to the prompt interval in which the current timing information is positioned.
3. According to the method of clause 2, outputting the corresponding prompt information according to the prompt interval in which the current timing information is located specifically includes:
controlling a sound prompting device to send out corresponding prompting sound according to the prompting interval in which the current timing information is positioned; and/or
And controlling a display device to display a corresponding dish making progress bar and/or dish discount information and/or dish settlement coefficient according to the prompt interval where the current instant information is located.
4. The method according to clause 2, wherein the dish serving starting instruction comprises a preset dish containing container, and the preset dish containing container is provided with a container cover capable of being opened and closed; after the current timing information of the timer is obtained, the method further includes:
and if the current timing information indicates that the current dish serving time exceeds the preset maximum dish serving time, controlling the container cover to be closed.
5. The method according to clause 1, wherein the controlling of the dish-making process according to the timing information of the timer specifically comprises:
acquiring timing termination information of the timer;
and judging a settlement interval in which the timing termination information is positioned, and controlling dish placement settlement according to a settlement coefficient corresponding to the settlement interval in which the timing termination information is positioned.
6. According to the method of clause 5, the dish serving starting instruction comprises a preset dish taking position, and a weight sensor is arranged at the preset dish taking position;
the acquiring timing termination information of the timer specifically includes:
and monitoring the weight data sensed by the weight sensor, and acquiring timing termination information of the timer when the weight data is kept unchanged within a preset first time period.
7. According to the method in clause 5, the dish serving starting instruction comprises a preset dish taking position, and a code sensing device for sensing code information of the dish serving container is arranged at the preset dish taking position;
the obtaining of the dish-ordering starting instruction specifically comprises the following steps:
monitoring code sensing information of a code sensing device corresponding to the preset dish taking position, and generating a dish serving starting instruction when the code sensing device continuously senses that the code information of the dish serving container keeps unchanged within a preset second time period;
the acquiring timing termination information of the timer specifically includes:
and when the code sensing device does not sense the same code information of the dish serving container within a preset third time length, acquiring timing termination information of the timer.
8. The method according to clause 5, wherein the order starting instruction comprises a preset dish container, and the preset dish container is provided with a container cover capable of being opened and closed;
the obtaining of the dish-ordering starting instruction specifically comprises the following steps:
monitoring the opening and closing state of a container cover of a preset food containing container corresponding to the preset food taking position, and generating the dish serving starting instruction when the container cover is monitored to be in an opening state;
the acquiring timing termination information of the timer specifically includes:
and acquiring timing ending information of the timer when the container cover is monitored to be in a closed state.
9. The method according to any one of clauses 5 to 8, wherein the dish serving starting instruction comprises a preset dish taking position, and a weight sensor is arranged at the preset dish taking position;
the controlling the dish-making settlement according to the settlement coefficient corresponding to the settlement interval where the timing termination information is located specifically comprises:
determining the dish serving amount based on the weight data sensed by the weight sensor;
and determining the dish settlement information according to the settlement coefficient corresponding to the settlement interval in which the timing termination information is positioned and the dish serving amount.
10. The method of clause 9, after determining the dish settlement information, further comprising:
and sending the dish settlement information to an account corresponding to the dish-ordering user for settlement, wherein the account is determined based on the identity information of the dish-ordering user identified in the dish-ordering process.
11. A serving control apparatus, the apparatus comprising:
the dish ordering instruction acquisition module is used for acquiring a dish ordering initial instruction;
and the dish-serving control module is used for starting a timer and controlling the dish-serving process according to the timing information of the timer.
12. The apparatus according to clause 11, wherein the dish-serving control module specifically includes:
a first timing information acquisition unit configured to acquire current timing information of the timer;
and the prompt information output unit is used for judging the prompt interval in which the current timing information is positioned and outputting corresponding prompt information according to the prompt interval in which the current timing information is positioned.
13. The apparatus according to clause 12, wherein the prompt information output unit is specifically configured to:
controlling a sound prompting device to send out corresponding prompting sound according to the prompting interval in which the current timing information is positioned; and/or
And controlling a display device to display a corresponding dish making progress bar and/or dish discount information and/or dish settlement coefficient according to the prompt interval where the current instant information is located.
14. The apparatus according to clause 12, wherein the order initiation command comprises a preset serving container having an openable container cover; the dish-serving control module further comprises:
and the container cover closing unit is used for controlling the container cover to be closed if the current timing information indicates that the current dish serving time exceeds the preset maximum dish serving time after the current timing information of the timer is acquired.
15. The apparatus according to clause 11, wherein the dish-serving control module specifically includes:
a second timing information acquisition unit configured to acquire timing termination information of the timer;
and the settlement information determining unit is used for judging the settlement interval in which the timing termination information is positioned and controlling dish-making settlement according to the settlement coefficient corresponding to the settlement interval in which the timing termination information is positioned.
16. According to the device in clause 15, the order starting instruction comprises a preset order taking position, and the preset order taking position is provided with a weight sensor;
the second timing information obtaining unit specifically includes:
and the first timing subunit is used for monitoring the weight data sensed by the weight sensor and acquiring timing termination information of the timer when the weight data is kept unchanged within a preset first time period.
17. The apparatus according to clause 15, wherein the order initiation instruction includes a preset order taking position, and the preset order taking position is provided with a code sensing device for sensing code information of the order container;
the dish ordering instruction obtaining module specifically comprises:
the first instruction acquisition unit is used for monitoring code sensing information of a code sensing device corresponding to the preset dish taking position and generating the dish serving starting instruction when the code sensing device continuously senses that the code information of the dish serving container keeps unchanged within a preset second time length;
the second timing information obtaining unit specifically includes:
and the second timing subunit is used for acquiring timing termination information of the timer when the code sensing device does not sense the same code information of the dish serving container within a preset third time length.
18. The apparatus of clause 15, wherein the order initiation instruction comprises a predetermined serving container having a cover that can be opened and closed;
the dish ordering instruction obtaining module specifically comprises:
the second instruction acquisition unit is used for monitoring the opening and closing state of a container cover of a preset food containing container corresponding to the preset food taking position, and generating the dish serving starting instruction when the container cover is monitored to be in an opening state;
the second timing information obtaining unit specifically includes:
and the third timing subunit is used for acquiring timing ending information of the timer when the container cover is monitored to be in a closed state.
19. The apparatus according to any one of clauses 15 to 18, wherein the order initiation instruction includes a preset order pickup position, and the preset order pickup position is provided with a weight sensor;
the settlement information determining unit specifically includes:
the dish serving amount acquiring subunit is used for determining the dish serving amount based on the weight data sensed by the weight sensor;
and the settlement information determining subunit is used for determining the dish settlement information according to the settlement coefficient corresponding to the settlement interval in which the timing termination information is positioned and the dish serving amount.
20. The apparatus of clause 19, further comprising:
and the settlement module is used for sending the dish settlement information to an account corresponding to the dish-serving user for settlement after the dish settlement information is determined, wherein the account is determined based on the identity information of the dish-serving user identified in the dish-serving process.
21. A storage medium having stored thereon a computer program which, when executed by a processor, implements the method of ordering dishes of any of clauses 1 to 10.
22. A computer device comprising a storage medium, a processor, and a computer program stored on the storage medium and executable on the processor, the processor implementing the method of serving as recited in any of clauses 1 to 10 when executing the computer program.
Claims (10)
1. A dish ordering control method is characterized by comprising the following steps:
obtaining a dish ordering starting instruction;
and starting a timer, and controlling the dish serving process according to the timing information of the timer.
2. The method according to claim 1, wherein the controlling the dish-making process according to the timing information of the timer specifically comprises:
acquiring current timing information of the timer;
and judging a prompt interval in which the current timing information is positioned, and outputting corresponding prompt information according to the prompt interval in which the current timing information is positioned.
3. The method according to claim 2, wherein outputting the corresponding prompt information according to the prompt interval in which the current timing information is located specifically includes:
controlling a sound prompting device to send out corresponding prompting sound according to the prompting interval in which the current timing information is positioned; and/or
And controlling a display device to display a corresponding dish making progress bar and/or dish discount information and/or dish settlement coefficient according to the prompt interval where the current instant information is located.
4. The method of claim 2, wherein the order initiation command comprises a preset serving container having an openable and closable container lid; after the current timing information of the timer is obtained, the method further includes:
and if the current timing information indicates that the current dish serving time exceeds the preset maximum dish serving time, controlling the container cover to be closed.
5. The method according to claim 1, wherein the controlling the dish-making process according to the timing information of the timer specifically comprises:
acquiring timing termination information of the timer;
and judging a settlement interval in which the timing termination information is positioned, and controlling dish placement settlement according to a settlement coefficient corresponding to the settlement interval in which the timing termination information is positioned.
6. The method according to claim 5, wherein the dish ordering starting instruction comprises a preset dish taking position, and the preset dish taking position is provided with a weight sensor;
the acquiring timing termination information of the timer specifically includes:
and monitoring the weight data sensed by the weight sensor, and acquiring timing termination information of the timer when the weight data is kept unchanged within a preset first time period.
7. The method according to claim 5, wherein the dish serving starting instruction comprises a preset dish taking position, and the preset dish taking position is provided with a code sensing device for sensing code information of a dish serving container;
the obtaining of the dish-ordering starting instruction specifically comprises the following steps:
monitoring code sensing information of a code sensing device corresponding to the preset dish taking position, and generating a dish serving starting instruction when the code sensing device continuously senses that the code information of the dish serving container keeps unchanged within a preset second time period;
the acquiring timing termination information of the timer specifically includes:
and when the code sensing device does not sense the same code information of the dish serving container within a preset third time length, acquiring timing termination information of the timer.
8. A serving control apparatus, the apparatus comprising:
the dish ordering instruction acquisition module is used for acquiring a dish ordering initial instruction;
and the dish-serving control module is used for starting a timer and controlling the dish-serving process according to the timing information of the timer.
9. A storage medium having a computer program stored thereon, wherein the computer program, when executed by a processor, implements the method of ordering of a dish according to any of claims 1 to 7.
10. A computer device comprising a storage medium, a processor and a computer program stored on the storage medium and executable on the processor, wherein the processor implements the method of ordering of one of claims 1 to 7 when executing the computer program.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010878748.7A CN112133031A (en) | 2020-08-27 | 2020-08-27 | Dish-ordering control method and device, storage medium and computer equipment |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010878748.7A CN112133031A (en) | 2020-08-27 | 2020-08-27 | Dish-ordering control method and device, storage medium and computer equipment |
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| CN112133031A true CN112133031A (en) | 2020-12-25 |
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| CN202010878748.7A Withdrawn CN112133031A (en) | 2020-08-27 | 2020-08-27 | Dish-ordering control method and device, storage medium and computer equipment |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113807838A (en) * | 2021-09-23 | 2021-12-17 | 东莞市酱工智慧膳食管理有限公司 | Meal selection settlement method and device, electronic equipment and computer readable storage medium |
| CN114115258A (en) * | 2021-11-18 | 2022-03-01 | 上海擎朗智能科技有限公司 | Control method and device of mobile equipment and storage medium |
| CN114694328A (en) * | 2020-12-29 | 2022-07-01 | 珠海优特智厨科技有限公司 | Meal selling data processing method and device, storage medium and meal selling equipment |
-
2020
- 2020-08-27 CN CN202010878748.7A patent/CN112133031A/en not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114694328A (en) * | 2020-12-29 | 2022-07-01 | 珠海优特智厨科技有限公司 | Meal selling data processing method and device, storage medium and meal selling equipment |
| CN113807838A (en) * | 2021-09-23 | 2021-12-17 | 东莞市酱工智慧膳食管理有限公司 | Meal selection settlement method and device, electronic equipment and computer readable storage medium |
| CN114115258A (en) * | 2021-11-18 | 2022-03-01 | 上海擎朗智能科技有限公司 | Control method and device of mobile equipment and storage medium |
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