KR20200115392A - Instant-noodle cooking system for recognizing recipe using barcode and Driving method thereof - Google Patents

Abstract

The present invention relates to a ramen cooking system recognizing ramen recipes using barcodes and a driving method thereof, wherein the present invention relates to the ramen cooking system recognizing ramen recipes using barcodes including: a kiosk which receives an order for a ramen and prints out an order statement including a barcode including receipt details and ramen recipe information after processing a payment; and a ramen cooker including: a main body; a heater located under the main body and heating a container; a barcode scanner located on the surface of the main body and scanning the barcode outputted from the kiosk to generate scan information; and a cooking control unit which receives the scan information from the barcode scanner and controls the heater to perform ramen cooking by setting a water supply amount, a temperature of the heater, and a cooking time according to the scan information, wherein the ramen cooker performs ramen cooking based on ramen recipe information identified according to the barcode scan information, thereby improving the taste of the ramen by accurately cooking the ramen with a cooking method suitable for the ramen.

Description

Instant-noodle cooking system for recognizing recipe using barcode and driving method thereof

The present invention relates to a ramen cooking system and a driving method thereof, and more particularly, to a ramen cooking system and a driving method for recognizing a ramen cooking method using a barcode.

Ramen is popularly used as much as it is recently called an essential instant food. Ramen, which has become an essential food for the public, is widely sold in large restaurants, rest areas, or PC cafes, and ramen cookers are being used to easily cook ramen in large restaurants, rest areas, or PC cafes.

For example, a conventional ramen cooker is disclosed in'Korean Patent Publication No. 2009-0052707'. 1 is a perspective view of a conventional ramen cooker. The conventional ramen cooker includes: a case (1); A door 2 disposed in front of the enclosure 1 and having a viewing window; A cooking heater 3 disposed inside the enclosure 1; A shelf 4 disposed above the cooking heater 3; And a fan motor 5 that discharges water vapor generated during ramen cooking inside the enclosure 1, and after the cooking container 6 is seated on the cooking heater 3, cooking can be started by pressing a button. have.

However, the cooking heater 3 of a conventional ramen cooker uses a direct heating method to rapidly increase the temperature of the cooking heater 3 and the shelf 4 when cooking ramen, and this increases the risk of fire and thus has low safety. In addition, there is a problem in that the energy consumption efficiency is not good, so that the cooking time is lengthened, and accordingly the power consumption is also increased.

In addition, the conventional ramen cooker has a problem in that the amount of water supplied to the container and the cooking time are set as one, so that the ramen is not cooked in an accurate cooking method according to the ramen selected by the consumer, but is cooked in a manner that is first input to the ramen cooker.

KR 10-2009-0052707 A KR 10-1790087 B1

The present invention is derived from such a technical background, and recognizes ramen recipes using a barcode that can enhance the taste of ramen by scanning a barcode containing ramen recipe information and accurately cooking each ramen in a cooking method suitable for the ramen. An object of the present invention is to provide a ramen cooking system and a driving method thereof.

In addition, a ramen cooking system that recognizes ramen recipes and its driving method using a bar code that enables ramen to be cooked in a way that determines the amount of soup or the degree of cooking of noodles that each individual prefers by reflecting the individual's diverse diet. It aims to provide.

The present invention for achieving the above object includes the following configuration.

That is, a ramen cooking system that recognizes ramen recipes using a barcode according to an embodiment of the present invention receives a ramen order and outputs an order statement including a bar code including receipt details and ramen recipe information after payment processing. And a main body, a heater positioned under the main body and induction heating the container, a barcode scanner positioned on the surface of the main body and generating scan information by scanning a barcode output from the kiosk, and scan information from the barcode scanner. And a cooking control unit configured to control the heater to perform ramen cooking by determining a water supply amount, a temperature of the heater, and a cooking time according to the scan information, and based on the ramen recipe information identified according to the barcode scan information It characterized in that it comprises a ramen cooker for performing ramen cooking.

A ramen cooking system for recognizing ramen recipes using a barcode according to an aspect of the present invention includes a POS terminal that receives a ramen order and outputs an order statement including a barcode including receipt details and ramen recipe information after payment processing. It characterized in that it further includes.

On the other hand, the driving method of the ramen cooking system for recognizing ramen recipes using a barcode is the step of outputting an order statement including a barcode including the details of receipts and ramen recipe information after the kiosk receives a ramen order and processes the payment. , A heater located at the bottom of the body and induction heating the container, a barcode scanner located on the surface of the body and generating scan information by scanning a barcode output from the kiosk, and receiving scan information from the barcode scanner , A ramen cooker including a cooking control unit that controls the heater to perform ramen cooking by determining a water supply amount, a temperature of the heater, and a cooking time according to the scan information, based on ramen recipe information identified according to the barcode scan information. It characterized in that it comprises the step of performing ramen cooking.

The driving method of a ramen cooking system for recognizing a ramen recipe using a barcode according to an aspect of the present invention is an order statement including a bar code including receipt details and ramen recipe information after the POS terminal receives a ramen order and processes payment It characterized in that it further comprises the step of outputting.

According to the present invention, a ramen cooking system for recognizing a ramen recipe using a barcode capable of improving the taste of ramen by scanning a barcode including ramen recipe information and accurately cooking each ramen in a cooking method suitable for the ramen, and The effect that can provide the driving method is derived.

In addition, a ramen cooking system that recognizes ramen recipes and its driving method using a bar code that enables ramen to be cooked in a way that determines the amount of soup or the degree of cooking of noodles that each individual prefers by reflecting the individual's diverse diet. There is an effect it can provide.

1 is an exemplary view for explaining a ramen cooking system for recognizing a ramen recipe using a barcode according to an embodiment of the present invention;
2 is an exemplary view of a detailed setting screen for ramen recipes in a kiosk according to an embodiment of the present invention;
3 is a flowchart illustrating a method of driving a ramen cooking system for recognizing a ramen recipe using a barcode according to an embodiment of the present invention.

It should be noted that the technical terms used in the present invention are used only to describe specific embodiments, and are not intended to limit the present invention. In addition, the technical terms used in the present invention should be interpreted as generally understood by those of ordinary skill in the technical field to which the present invention belongs, unless otherwise defined in the present invention, and is excessively comprehensive. It should not be construed as a human meaning or an excessively reduced meaning.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

1 is an exemplary view illustrating a ramen cooking system for recognizing a ramen recipe using a barcode according to an embodiment of the present invention.

A ramen cooking system for recognizing a ramen recipe using a barcode according to an embodiment includes a kiosk 10, a force terminal 20, and a ramen cooker 30.

The kiosk 10 receives an order for ramen and outputs an order statement including a bar code including details of receipts and recipe information of ramen after payment processing.

The kiosk 10 is generally in the form of a multimedia PC, and in addition to this, various input/output peripherals such as a touch screen, a card reader, a printer, a network, a speaker, a video camera, an interphone, and a sensor are mounted. And you can run user applications using GUI.

Inside the kiosk 10, kiosk management and device control software are being executed, and it is possible to communicate with a server system that monitors the operation state of each device over a network and diagnoses and recovers abnormalities.

The kiosk 10 is installed and operated in open places with a large floating population, such as public places, restaurants, bus terminals, subways, government offices, shopping malls, etc., providing and searching information such as product information, facility use guide, place and tourist information guide, etc. Makes it possible. With the push function, it can transmit advertisements on a part of the screen or deliver full-sized advertisements or specialized information. By building a multimedia environment in a kiosk, scanning and screen sharing can be implemented, and virtual reality and voice recognition functions can be provided.

In one embodiment, the kiosk 10 receives order information for ramen cooking from the user and performs payment processing for the ramen order. In addition, a barcode including detailed order information for ramen cooking is generated. And it prints a receipt according to the payment processing result and an order statement including a bar code including ramen order information.

At this time, the kiosk 10 basically stores a recipe for ramen purchased by a buyer, and it is possible to generate a barcode including an individualized recipe for the ramen according to the type of ramen purchased by the buyer.

In addition, the purchaser can purchase ramen through the kiosk 10 and make detailed settings related to his or her preferred ramen recipe.

2 is an exemplary diagram of a detailed setting screen for ramen recipes in a kiosk according to an embodiment of the present invention.

According to an aspect of the present invention, the kiosk 10 further receives information of at least one of the extent of cooking noodles, the amount of sodium added, the amount of soup, and whether eggs or dried vegetables are added, reflecting the ramen buyer's personal diet. Can be included in recipe information.

Ramen buyers can set their preferred cooking level and amount of broth, whether or not additional ingredients such as eggs are added, and the amount added on the touch screen monitor of the kiosk 10 while purchasing instant noodles.

Accordingly, even for the same type of ramen, it is possible to provide personalized ramen by reflecting the individual taste of the buyer.

In one embodiment, the kiosk 10 transmits the barcode generated according to the purchase of the purchaser to the ramen cooker 30 within a short distance.

In the future, the ramen cooker 30 may grasp the cooking history information by comparing the barcode information recognized by the barcode scanner and the barcode received and stored from the kiosk 10.

At this time, the barcode may be output in the form of a container for instant cooking. Alternatively, when the user submits the receipt issued from the kiosk 10 and the order statement including the barcode to the sales clerk, the barcode may be reprinted in the form of a container for instant cooked ramen and returned.

For example, it is possible to issue a sticker printed out with a barcode including ramen recipe information, and a ramen buyer may be implemented by attaching a sticker printed with the barcode printed on a purchase container.

Then, the purchaser moves to the ramen cooker 30 to recognize the barcode printed on the ramen container by the barcode scanner of the ramen cooker 30.

However, the present invention is not limited thereto, and the barcode displayed on the order statement printed by the kiosk 10 may be directly recognized by the barcode scanner of the ramen cooker 30.

The ramen buyer may order ramen through the kiosk 10 through an unattended ordering system, or through the POS terminal 20 through a manned ordering system.

The force terminal 20 accepts payment and orders under the control of the clerk. In an embodiment, the force terminal 20 receives an order for ramen through a clerk, and prints out an order statement including a bar code including receipt details and ramen recipe information after payment processing.

In the same way as the order reception through the POS terminal 20 is also received through the kiosk 10, if the barcode is instant cooking, it is possible to print and output in the form of a container. Alternatively, the barcode may be printed in the form of a sticker, and the purchaser may be implemented to be attached to the container. The purchaser makes the barcode scanner of the ramen cooker 30 recognize the barcode printed on the ramen container.

However, the present invention is not limited thereto, and the clerk may print and issue an order statement including a receipt and barcode from the POS terminal 20 to the user, and provide it to the purchaser separately from the container for cooked ramen. In this case, the purchaser may recognize the barcode displayed on the order statement printed by the POS terminal received from the clerk by the barcode scanner of the ramen cooker 30.

In addition, the POS terminal 20 performs payment processing according to the ramen order.

In one embodiment, the force terminal 20 transmits the barcode generated according to the purchase of the purchaser to the instant noodles cooker 30 within a short distance.

In the future, the ramen cooker 30 may grasp the cooking history information by comparing the barcode information recognized by the barcode scanner with the barcode information received and stored from the force terminal 20.

The ramen cooker 30 is a main body, a heater positioned under the main body and induction heating the container, a barcode scanner positioned on the surface of the main body and generating scan information by scanning a barcode output from the kiosk 10, and And a cooking control unit configured to control the heater to perform ramen cooking by receiving scan information from the barcode scanner and determining a water supply amount, a heater temperature, and a cooking time according to the scan information.

In one embodiment, the ramen cooker 30 performs ramen cooking based on ramen recipe information identified according to barcode scan information.

At this time, a temperature and a cooking time of a heater suitable for the degree of ramen cooking may be set according to the cooking method information included in the scan information. And the amount of water supply is adjusted according to the amount of soup. The cooking control unit sets and controls the amount of water supply, the amount of additional additives such as eggs and dried vegetables, and the set value of the heater differently each time the ramen is cooked based on the ramen recipe information.

* Accordingly, it becomes possible to cook different ramen according to the taste of the buyer even when the same buyer orders multiple ramen or even the same type of ramen. In other words, it has the effect of providing personalized instant cooked ramen.

In one embodiment, the main body of the instant noodles cooker 30 is an element constituting the outer shape of the instant noodles cooker according to the present invention, and components described below are installed in the main body.

The heater according to an embodiment of the present invention may be an induction heater. The induction heater is a component that boils water resembling an aluminum container by induction heating an aluminum container.

Briefly looking at the induction heating method, when an alternating current is passed through the coil, an alternating magnetic field is generated around the coil, and an induced current is generated in the conductor placed in the magnetic field. This current is called eddy current, and Joule heat is generated (eddy current loss) due to the specific resistance of the heating object and the eddy current.

In this way, induction heating is limited to conductors, and in particular, magnetic materials generate electrical losses due to magnetization called hysteresis losses in addition to eddy current losses, so heating is easy and efficient.

This induction heating method has almost no fire risk compared to the general electric heating method that heats the heater itself at high temperatures, thus improving safety, reducing energy consumption due to its high efficiency, and shortening the cooking time by heating at a high speed. There is an advantage.

However, there is a limitation in that a heater or electric range using such induction heating can only heat a container containing a magnetic material (iron).

Therefore, the ramen cooker 30 installed in a large restaurant, rest area, or PC room is too heavy to use a container containing iron, so consumers are inconvenient to eat and enjoy the instant food ramen, and use the ramen cooker 30. The installed operator has the disadvantage that the container cost is excessively expenditured.

In another embodiment, the heater may be implemented with an electric stove. An electric stove uses a nichrome wire or a halogen lamp to heat a heater and cook food with that heat. However, the present invention is not limited thereto and is interpreted to cover various modifications in which heat may be applied for ramen cooking.

The barcode scanner is a component that generates scan information by scanning the barcode of a ramen container or order statement, and transmits the generated scan information to a control board. In addition, the barcode scanner can recognize the ramen recipe information by recognizing the barcode printed on the ramen packaging paper.

Recently, ramen produced as a product by a manufacturer is released with barcode printed on packaging paper. These barcodes contain information about the packaged ramen. That is, by scanning the barcode on the ramen packaging paper, the manufacturer, the type and name of the ramen can be found.

Meanwhile, consumers' preferences for ramen are becoming more and more diverse, and recently, ramen manufacturers are launching various types of ramen to meet this. There are dozens of types of ramen that are packaged and sold as products. These ramen noodles have different recipes because the thickness of the noodles and the amount of soup are different.

Currently, ramen cookers installed in large restaurants, rest areas, or PC rooms have a single amount of water supplied to the container and the cooking time, so they are not cooked in the correct cooking method of the ramen selected by the consumer, but are entered into the ramen cooker. There is a problem that cannot but be cooked.

In another embodiment of the present invention, in the instant noodles cooker 30, a control board may include a cooking information storage module. At this time, the cooking information storage module stores a unique cooking method according to the ramen produced by each manufacturer. In this case, the method of cooking ramen may be changed by controlling the amount of water supplied to the container, the temperature heated by the heater, and the heating time. In other words, it is possible to perform the function of cooking according to the unique cooking method suggested by the ramen manufacturer for each type of ramen.

That is, the barcode may include ramen type information. Then, the ramen cooker 30 identifies the type of ramen based on the barcode scan information, and extracts the cooking method suggested by the ramen manufacturer from the storage module to perform cooking.

In this case, the control board of the ramen cooker 30 is installed inside the main body, receives scan information from the barcode scanner, accesses the cooking information storage module based on the received scan information, searches for and selects a cooking method for the ramen. . In addition, the amount of water supplied to the ramen cooking container, the temperature heated by the heater, and the heating time are adjusted so that the ramen is cooked according to the selected cooking method.

Furthermore, the ramen cooker 30 according to an embodiment includes at least one recipe of cooking degree of noodles reflecting the ramen buyer's personal diet included in the barcode scan information, the amount of sodium added, the amount of soup, and whether eggs or dry vegetables are added. Ramen cooking is performed by reflecting more information. Accordingly, it is possible to set the degree of ramen cooked or the amount of soup to suit personal taste. Accordingly, there is an effect of increasing satisfaction with instant ramen.

According to an additional aspect of the present invention, the ramen cooker 30 transmits a cooking completion message to the user terminal when ramen cooking is completed based on the determined ramen recipe information. Accordingly, while the ramen is being cooked, even if the purchaser does not stare at the ramen cooker 30 continuously, it can be recognized that ramen cooking is complete.

At this time, the user terminal is implemented as a terminal owned by the ramen buyer. The user terminal is an IP-allocated terminal and can perform network communication through the Internet or the like. For example, as a wireless communication device with guaranteed portability and mobility, navigation, PCS (Personal Communication System), GSM (Global System for Mobile communications), PDC (Personal Digital Cellular), PHS (Personal Handyphone System), PDA (Personal Digital Assistant), IMT (International Mobile Telecommunication)-2000, CDMA (Code Division Multiple Access)-2000, W-CDMA (W-Code Division Multiple Access), Wibro (Wireless Broadband Internet) terminal, smartphone, smart phone It may include all kinds of handheld-based wireless communication devices such as a smartpad and a tablet PC.

In addition, a desktop PC, a slate PC, a notebook computer, and a portable multimedia player (PMP) may be applicable. Of course, the terminal to which the present invention is applicable is not limited to the above-described types, and it is natural that all terminals capable of communicating with external devices may be included.

In the case of using a credit card in the kiosk 10 or the POS terminal 20, when using a card in the name of the person, the personal information of the purchaser can be identified. And it is possible to identify who the ramen buyer is corresponding to the ramen order. At this time, the identification information of the user terminal included in the purchaser's personal information may be identified.

Here, it is desirable to provide only to users who have agreed in advance according to the personal information protection rules for transmitting alarm messages.

In addition, in the process of ordering ramen through the kiosk 10, a ramen buyer who wants to receive a cooking completion message may be implemented to input user terminal identification information. In the case of using the POS terminal 20, the clerk may input the user terminal identification number through the POS terminal 20 with the consent of the ramen buyer.

Here, the user terminal identification information is information such as a phone number capable of forming a call or a messenger ID used by the user terminal holder. However, it is not limited thereto and is interpreted to cover various modifications capable of performing similar functions.

In an additional embodiment, the kiosk 10 or the POS terminal 20 may further grasp the ramen taste of the ramen buyer according to the user terminal identification information. The ramen cooking setting history previously selected by the ramen buyer may be identified, and ramen cooking may be performed according to ramen recipe information suitable for the ramen buyer's taste determined through a predetermined verification procedure. Accordingly, it is possible to eliminate the hassle of inputting additional ramen recipe information each time an instant ramen cooking system is used.

3 is a flowchart illustrating a method of driving a ramen cooking system for recognizing a ramen recipe using a barcode according to an embodiment of the present invention.

The kiosk 10 receives a ramen order (S200) and outputs an order statement including a barcode including details of receipts and ramen recipe information after payment processing (S220).

At this time, the kiosk 10 additionally receives at least one of additional cooking order information from the degree of cooking of the noodles, the amount of sodium added, the amount of soup, and whether eggs or dry vegetables are added, which reflects the ramen buyer's personal diet, and receives the ramen recipe information Included in (S210).

In one embodiment, the kiosk 10 receives detailed order information for ramen cooking from the user and performs payment processing for the ramen order. In addition, a barcode including detailed order information for ramen cooking is generated. And it prints a receipt according to the payment processing result and an order statement including a bar code including ramen order information.

At this time, the kiosk 10 basically stores a recipe for ramen purchased by a buyer, and it is possible to generate a barcode including an individualized recipe for the ramen according to the type of ramen purchased by the buyer.

In addition, the purchaser can purchase ramen through the kiosk 10 and make detailed settings related to his or her preferred ramen recipe.

In addition, the kiosk 10 transmits the barcode generated according to the purchase of the purchaser to the instant noodles cooker 30 within a short distance. In the future, the ramen cooker 30 may grasp the cooking history information by comparing the barcode information recognized by the barcode scanner and the barcode received and stored from the kiosk 10.

At this time, the barcode may be output in the form of a container for instant cooking. Alternatively, if the user submits the receipt issued from the kiosk 10 and the order statement including the barcode to the counter where the clerk is located, the barcode can be reprinted and returned in the form of a container for instant cooked ramen. The purchaser makes the barcode scanner of the ramen cooker 30 recognize the barcode printed on the ramen container.

However, the present invention is not limited thereto, and the barcode displayed on the order statement printed by the kiosk 10 may be directly recognized by the barcode scanner of the ramen cooker 30.

The ramen buyer may order ramen through the kiosk 10 through an unattended ordering system, or through the POS terminal 20 through a manned ordering system.

In another aspect of the present invention, the force terminal 20 receives a ramen order (S205), and outputs an order statement including a bar code including receipt details and ramen recipe information after payment processing (S225).

At this time, the force terminal 20 additionally receives at least one of additional cooking order information from the degree of cooking of the noodles, the amount of sodium added, the amount of soup, and whether eggs or dry vegetables are added to reflect the ramen buyer's personal diet, and Include in the information (S225).

The force terminal 20 accepts payment and orders under the control of the clerk. In an embodiment, the force terminal 20 receives an order for ramen through a clerk, and prints out an order statement including a bar code including receipt details and ramen recipe information after payment processing.

In the same way as the order reception through the POS terminal 20 is also received through the kiosk 10, if the barcode is instant cooking, it is possible to print and output in the form of a container. Alternatively, the barcode may be printed in the form of a sticker, and the purchaser may be implemented to be attached to the container. The purchaser makes the barcode scanner of the ramen cooker 30 recognize the barcode printed on the ramen container.

However, the present invention is not limited thereto, and the clerk may print and issue an order statement including a receipt and barcode from the POS terminal 20 to the user, and provide it to the purchaser separately from the container for cooked ramen.

After that, the ramen buyer orders the ramen at the kiosk 10 or the POS terminal 20, and then moves to the ramen cooker 30 with the ramen container printed or printed with the order statement or barcode.

At this time, the kiosk 10 or the POS terminal 20 may print out a barcode including ramen recipe information on a paper-type order statement, or print out a barcode including ramen recipe information on a ramen container. In this case, for example, a barcode containing ramen information is printed out in the form of a sticker, and the user may be implemented by attaching a sticker printed with the barcode on the ramen container.

After that, the main body, a heater that heats the container, is located on the surface of the main body, and generates scan information by scanning the barcode printed as a result of the ramen order in the kiosk 10 or the POS terminal 20. The ramen cooker 30 includes a bar code scanner and a cooking control unit that receives scan information from the bar code scanner and controls the heater to perform ramen cooking by determining the amount of water supply, the temperature of the heater, and the cooking time according to the scan information. Alternatively, the barcode printed on the ramen container is scanned to determine the scan information (S230).

In addition, at least one ramen recipe information is determined from among the extent of cooking noodles, the amount of sodium added, the amount of broth, and whether eggs or dried vegetables are added, reflecting the ramen buyer's personal diet included in the identified scan information (S240).

At this time, a temperature and a cooking time of a heater suitable for the degree of ramen cooking may be set according to the cooking method information included in the scan information. And the amount of water supply is adjusted according to the amount of soup. The cooking control unit sets and controls the amount of water supply, the amount of additional additives such as eggs and dried vegetables, and the set value of the heater differently each time the ramen is cooked based on the ramen recipe information.

Accordingly, when the same purchaser orders a plurality of ramen, or even the same type of ramen, it is possible to cook differently according to the taste of the purchaser. In other words, it has the effect of providing personalized instant cooked ramen.

After that, ramen cooking is performed by reflecting the determined ramen recipe information (S250). When the ramen cooking is completed (S260), a cooking completion message is transmitted to the user terminal (S270).

That is, the ramen cooker 30 transmits a cooking completion message to the user terminal when ramen cooking is completed based on the ramen recipe information identified according to the scan information. Accordingly, while the ramen is being cooked, even if the ramen buyer does not stare at the ramen cooker continuously, it is possible to recognize that ramen cooking is complete.

In an auxiliary aspect, when a card payment is made at the kiosk 10 or the POS terminal 20, the personal information of the ramen buyer can be identified when using a card in their name. And it is possible to identify who the ramen buyer is corresponding to the ramen order. At this time, the identification information of the user terminal included in the purchaser's personal information may be identified.

Here, it is desirable to provide only to users who have agreed in advance according to the personal information protection rules for transmitting alarm messages.

In addition, in the process of ordering ramen through the kiosk 10, a ramen buyer who wants to receive a cooking completion message may be implemented to input user terminal identification information. In the case of using the POS terminal 20, the clerk may input the user terminal identification number through the POS terminal 20 with the consent of the ramen buyer.

Here, the user terminal identification information is information such as a phone number capable of forming a call or a messenger ID used by the user terminal holder. However, it is not limited thereto and is interpreted to cover various modifications capable of performing similar functions.

In a further embodiment of the present invention, the kiosk 10 or the POS terminal 20 may further grasp the ramen taste of the ramen buyer according to the user terminal identification information. The ramen cooking setting history previously selected by the ramen buyer may be identified, and ramen cooking may be performed according to ramen recipe information suitable for the ramen buyer's taste determined through a predetermined verification procedure. Accordingly, it is possible to eliminate the hassle of inputting additional ramen recipe information each time an instant ramen cooking system is used.

The above-described method may be implemented as an application or in the form of program instructions that may be executed through various computer components and recorded in a computer-readable recording medium. The computer-readable recording medium may include program instructions, data files, data structures, etc. alone or in combination.

The program instructions recorded in the computer-readable recording medium may be specially designed and constructed for the present invention, and may be known and usable to those skilled in the computer software field.

Examples of computer-readable recording media include magnetic media such as hard disks, floppy disks, and magnetic tapes, optical recording media such as CD-ROMs and DVDs, and magnetic-optical media such as floptical disks. media), and a hardware device specially configured to store and execute program instructions such as ROM, RAM, flash memory, and the like.

Examples of the program instructions include not only machine language codes such as those produced by a compiler, but also high-level language codes that can be executed by a computer using an interpreter or the like. The hardware device may be configured to operate as one or more software modules to perform processing according to the present invention, and vice versa.

Although the above has been described with reference to embodiments, those skilled in the art will understand that various modifications and changes can be made to the present invention without departing from the spirit and scope of the present invention described in the following claims. I will be able to.

10: kiosk 20: POS terminal
30: ramen cooker

Claims (2)

A kiosk for receiving an order for ramen and outputting an order statement including a bar code including receipt details and ramen recipe information after payment processing; And
The main body, a heater positioned under the main body and heating the container, a barcode scanner positioned on the surface of the main body and generating scan information by scanning a barcode output from the kiosk, and scan information received from the barcode scanner And a cooking control unit for controlling the heater to perform ramen cooking by setting a water supply amount, a temperature of the heater, and a cooking time according to the scan information, and cooking ramen based on ramen recipe information identified according to barcode scan information. Including; a ramen cooker to perform,
The ramen cooker is characterized in that when ramen cooking is completed based on the identified ramen recipe information, it transmits a cooking completion message to the user terminal,
The kiosk receives information on the degree of cooked noodles, the amount of sodium added, the amount of soup, whether eggs or dried vegetables are added, and the amount of added noodles, which reflects the ramen buyer's personal diet, and inputs information on the ramen recipe information. Include,
The ramen cooker cooks ramen by reflecting the ramen's cooking degree, sodium addition amount, amount of soup, and whether eggs or dried vegetables are added according to the ramen recipe information included in the barcode scan information. Characterized in that to perform,
The kiosk generates a barcode by further including information on the ramen type purchased by the buyer and an individualized recipe of the ramen according to the ramen type in the barcode,
The kiosk is further characterized in that, according to the user terminal identification information, the ramen taste is further identified through the ramen cooking setting history information of the ramen buyer,
A POS terminal for receiving an order for ramen and outputting an order statement including a barcode including receipt details and recipe information for ramen after payment processing; further includes,
The force terminal,
At least one of the additional cooking order information from the amount of cooked noodles, the amount of sodium added, the amount of soup, and whether eggs or dried vegetables are added, which reflects the ramen buyer's personal diet, is entered and included in the ramen recipe information, and the ramen recipe information It generates a barcode including, and further grasps the ramen taste of the ramen buyer according to the user terminal identification information,
The kiosk and the POS terminal identify the ramen cooking setting history previously selected by the ramen buyer according to the user terminal identification information, and reflect it in ramen recipe information that suits the ramen buyer's taste,
When the kiosk and the POS terminal order ramen, a ramen buyer who wants to receive a cooking completion message receives identification information of a user terminal, and recognizes a ramen recipe using a barcode.
Receiving a ramen order by the kiosk and outputting an order statement including a bar code including details of receipts and recipe information of ramen after payment processing; And
The main body, a heater positioned under the main body and heating the container, a barcode scanner positioned on the surface of the main body and generating scan information by scanning a barcode output from the kiosk, and scan information received from the barcode scanner , A ramen cooker including a cooking control unit that controls the heater to perform ramen cooking by determining a water supply amount, a temperature of the heater, and a cooking time according to the scan information, based on the ramen recipe information identified according to the barcode scan information. Including; performing cooking
The ramen cooker is characterized in that when ramen cooking is completed based on the identified ramen recipe information, it transmits a cooking completion message to the user terminal,
The kiosk receives information on the degree of cooking of noodles, the amount of sodium added, the amount of broth, whether eggs or dried vegetables are added, and the amount of addition, reflecting the ramen buyer's personal diet, and includes it in the ramen recipe information,
The ramen cooker is characterized in that the ramen cooking is performed by reflecting information on whether or not additional eggs or dry vegetables are included, such as the degree of cooking of noodles, the amount of sodium added, the amount of soup, and whether or not eggs or dried vegetables are added, reflecting the ramen buyer's personal diet included in the barcode scan information And
The kiosk generates a barcode including information on the type of ramen purchased by the buyer and an individualized recipe for the ramen according to the ramen type,
The kiosk is characterized in that it further grasps the ramen taste of the ramen buyer according to the user terminal identification information,
The POS terminal further comprises the step of outputting, by the POS terminal, an order statement including a bar code including receipt details and information on a recipe for ramen after payment processing after receiving the ramen order,
The force terminal,
At least one of additional cooking order information among the ramen buyer's personal diet, the amount of sodium added, the amount of soup, and whether eggs or dried vegetables are added, and included in the ramen recipe information, and the ramen recipe information It generates a barcode including, and further grasps the ramen taste of the ramen buyer according to the user terminal identification information,
The kiosk and the POS terminal identify the ramen cooking setting history previously selected by the ramen buyer according to the user terminal identification information, and reflect it in ramen recipe information that suits the ramen buyer's taste,
The method of driving a ramen cooking system in which the kiosk and the POS terminal recognizes a ramen recipe using a barcode, wherein a ramen buyer who wants to receive a cooking completion message when ordering ramen is inputted with identification information of a user terminal.

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