CN110889522B

CN110889522B - Cooking information processing method, device and system

Info

Publication number: CN110889522B
Application number: CN201811044094.7A
Authority: CN
Inventors: 沈健; 张远; 朱瑜
Original assignee: Hema China Co Ltd
Current assignee: Hema China Co Ltd
Priority date: 2018-09-07
Filing date: 2018-09-07
Publication date: 2024-04-09
Anticipated expiration: 2038-09-07
Also published as: CN110889522A

Abstract

The embodiment of the application discloses a cooking information processing method, a device and a system, wherein the system comprises the following steps: the server is used for storing the corresponding relation between the cooking object and the cooking information, obtaining the identification information of the target cooking object to be cooked currently, and determining the target cooking information corresponding to the target cooking object for issuing to the cooking equipment; and the cooking equipment is used for executing the cooking task according to the received target cooking information. According to the embodiment of the application, a user can obtain a fresh food finished product under the condition of controllable time.

Description

Cooking information processing method, device and system

Technical Field

The present disclosure relates to the technical field of cooking information processing, and in particular, to a method, an apparatus, and a system for processing cooking information.

Background

Office catering has been a problem for office workers. Because office staff are concentrated, the dining time is generally uniform, and therefore, the traditional dining channels have problems. For example, if an outgoing meal is selected, on the one hand, some time is required to be delayed on the way to and from, and, in addition, after arriving at the store, there may be cases such as queuing, resulting in a relatively long waiting time. If a canteen is selected for dining, the number of the selected cooking objects is small, and the taste is generally poor. If the lunch box is selected, the lunch box needs to be prepared in advance, and the lunch box is inconvenient to clean.

Of course, there is another option, namely point take-out, there are many applications (apps) of online point take-out on the market, and many cooperating restaurants, so the user can conveniently select the restaurants and cooking objects through the terminal devices such as the mobile phone, and then wait for the meal delivery staff to send to the designated address. This approach can solve the office dining problem to some extent, but still has some pain points. For example, takeaway culinary items are typically prepared in restaurants and then delivered to the designated location by a delivery staff, but the delivery process takes some time, especially during peak hours of eating, and delivery timeliness is difficult to ensure. In addition, the quality of the cooking object is often affected, for example, some cooking objects lose their original taste after being sealed, jolted and the like for a long time, or become cool and stuck together, which affect the dining quality.

Therefore, how to better solve the pain points encountered during dining is a technical problem that needs to be solved by the person skilled in the art.

Disclosure of Invention

The application provides a cooking information processing method, a cooking information processing device and a cooking information processing system, which can enable a user to obtain fresh food and drink finished products under the condition of controllable time.

The application provides the following scheme:

a cooking information processing system, comprising:

the server is used for storing the corresponding relation between the cooking object and the cooking information, obtaining the identification information of the target cooking object to be cooked currently, and determining the target cooking information corresponding to the target cooking object for issuing to the cooking equipment;

and the cooking equipment is used for executing the cooking task according to the received target cooking information.

A cooking information processing method, comprising:

storing the corresponding relation between the cooking object and the cooking information;

obtaining identification information of a target cooking object to be cooked currently;

and determining target cooking information corresponding to the target cooking object according to the stored corresponding relation, and sending the target cooking information to target cooking equipment, wherein the target cooking equipment executes a cooking task according to the received target cooking information.

A cooking information processing method, comprising:

determining identification information of a target cooking object to be cooked;

submitting the identification information to a server, determining target cooking information corresponding to the target cooking object by the server according to the corresponding relation between the pre-stored cooking object and the cooking information, and sending the target cooking information to target cooking equipment, wherein the target cooking equipment executes a cooking task according to the received target cooking information.

A cooking information processing system, comprising:

the server is used for providing a graphic code associated with the cooking object, wherein the graphic code carries cooking information of the associated cooking object;

and the cooking equipment is used for obtaining a graphic code scanning result associated with the target cooking object to be cooked and executing a cooking task according to the target cooking information in the scanning result.

A cooking information processing method, comprising:

determining cooking information corresponding to a cooking object;

and generating a graphic code according to the cooking information, so that the cooking equipment obtains the cooking information by obtaining a code scanning result of the graphic code associated with the target cooking object to be cooked, and executing a cooking task according to the cooking information.

A cooking information processing method, comprising:

the method comprises the steps of obtaining a code scanning result by scanning a graphic code, wherein the graphic code carries cooking information corresponding to an associated cooking object;

and providing the code scanning result to target cooking equipment through a near field communication module in the terminal equipment, so that the target cooking equipment can execute a cooking task according to target cooking information in the code scanning result.

The graphic code is used for providing cooking information of the related cooking object for the cooking equipment, obtaining the cooking information of the target cooking object by the cooking equipment in a code scanning mode, and executing a cooking task for the target cooking object according to the cooking information.

A cooking information processing system comprising:

the client device is used for determining identification information of a target cooking object to be cooked and providing the identification information to the cooking device;

the cooking device is used for determining target cooking information corresponding to the target cooking object according to the corresponding relation between the pre-stored cooking object and the cooking information, and executing a cooking task according to the received target cooking information.

A cooking information processing method, comprising:

determining identification information of a target cooking object to be cooked;

and providing the identification information of the target cooking object to the cooking equipment so that the cooking equipment can determine the target cooking information corresponding to the target cooking object according to the corresponding relation between the pre-stored cooking object and the cooking information, and executing the cooking task according to the received target cooking information.

A cooking information processing system, comprising:

at least one cooking device deployed in an office;

the client device is used for determining identification information of a target cooking object to be cooked and submitting the identification information to the server;

the server is used for determining target cooking information corresponding to the target cooking object according to the corresponding relation between the pre-stored cooking object and the cooking information so as to provide the target cooking information for target cooking equipment;

The target cooking device is used for executing cooking tasks according to the received target cooking information.

A cooking information processing system, comprising:

the meal ordering subsystem is used for providing information of selectable restaurant and cooking objects and generating orders according to the cooking object booking request;

the delivery subsystem is used for generating delivery information according to the order information so as to deliver the related cooking objects in the order from the restaurant to the designated addresses in the order;

and the cooking subsystem is used for determining a target cooking object to be cooked, providing cooking information corresponding to the target cooking object to the associated cooking equipment, and executing a cooking task by the cooking equipment according to the received target cooking information.

A cooking information processing system, comprising:

at least one cooking device deployed in a kitchen of a restaurant;

the first client device is used for determining identification information of a target cooking object to be cooked and submitting the identification information to the server;

The target cooking device is used for executing a cooking task according to the received target cooking information and providing cooking state information to the server.

A cooking information processing apparatus comprising:

the corresponding relation storage unit is used for storing the corresponding relation between the cooking object and the cooking information;

a cooking object identification obtaining unit for obtaining identification information of a target cooking object to be currently cooked;

and the target cooking information determining unit is used for determining target cooking information corresponding to the target cooking object according to the stored corresponding relation, and sending the target cooking information to target cooking equipment, and the target cooking equipment executes a cooking task according to the received target cooking information.

A cooking information processing apparatus comprising:

a cooking object identification determining unit for determining identification information of a target cooking object to be cooked;

the cooking object identification submitting unit is used for submitting the identification information to a server, determining target cooking information corresponding to the target cooking object by the server according to the corresponding relation between the pre-stored cooking object and the cooking information, and sending the target cooking information to target cooking equipment, wherein the target cooking equipment executes a cooking task according to the received target cooking information.

A cooking information processing apparatus comprising:

a cooking information determining unit for determining cooking information corresponding to the cooking object;

and the graphic code generating unit is used for generating graphic codes according to the cooking information so that the cooking equipment can acquire the cooking information in a mode of acquiring a code scanning result of the graphic codes related to the target cooking object to be cooked and execute a cooking task through the cooking information.

A cooking information processing apparatus comprising:

the code scanning result obtaining unit is used for obtaining a code scanning result by scanning a graphic code, wherein the graphic code carries cooking information corresponding to an associated cooking object;

and the code scanning result providing unit is used for providing the code scanning result to the target cooking equipment through the near field communication module in the terminal equipment so that the target cooking equipment can execute the cooking task according to the target cooking information in the code scanning result.

A cooking information processing apparatus comprising:

an identification information determining unit for determining identification information of a target cooking object to be cooked;

the identification information providing unit is used for providing the identification information of the target cooking object to the cooking equipment so that the cooking equipment can determine the target cooking information corresponding to the target cooking object according to the corresponding relation between the pre-stored cooking object and the cooking information and execute the cooking task according to the received target cooking information.

A computer system, comprising:

one or more processors; and

a memory associated with the one or more processors, the memory for storing program instructions that, when read for execution by the one or more processors, perform the operations of:

According to a specific embodiment provided by the application, the application discloses the following technical effects:

according to the embodiment of the application, the intelligent cooking equipment can be provided, and the cooking equipment can receive information of a server or a mobile phone and other terminal equipment and execute specific cooking tasks according to the received information. In addition, correspondence relations between various cooking objects and the cooking information are stored in the server. Thus, for the user, only the cooking object is acquired in advance, the identification information of the specific food and beverage cooking object is submitted to the server, the server can determine the corresponding cooking information and provide the corresponding cooking information for the associated target cooking equipment, and then the cooking equipment can manufacture the cooking object into a finished product. Therefore, the user can obtain fresh food, and the time is controllable, so that various problems existing in the conventional office catering are solved. In addition, the method can be effectively applied to the application scene of a restaurant kitchen.

Of course, not all of the above-described advantages need be achieved at the same time in practicing any one of the products of the present application.

Drawings

In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings that are needed in the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present application, and that other drawings can be obtained according to these drawings without inventive effort for a person skilled in the art.

FIG. 1 is a schematic diagram of a first system provided in an embodiment of the present application;

FIGS. 2-1 and 2-2 are schematic diagrams related to a cooking apparatus according to an embodiment of the present application;

3-1 and 3-2 are schematic diagrams related to a client device interface provided in an embodiment of the present application;

FIG. 4 is a flow chart of a first method provided by an embodiment of the present application;

FIG. 5 is a flow chart of a second method provided by an embodiment of the present application;

FIG. 6 is a schematic diagram of a second system provided by an embodiment of the present application;

FIG. 7 is a flow chart of a third method provided by an embodiment of the present application;

FIG. 8 is a flow chart of a fourth method provided by an embodiment of the present application;

FIG. 9 is a schematic diagram of a third system provided by an embodiment of the present application;

FIG. 10 is a flow chart of a fifth method provided by an embodiment of the present application;

FIG. 11 is a schematic diagram of a fourth system provided by an embodiment of the present application;

FIG. 12 is a schematic view of a first apparatus provided in an embodiment of the present application;

FIG. 13 is a schematic diagram of a second apparatus provided in an embodiment of the present application;

FIG. 14 is a schematic view of a third apparatus provided in an embodiment of the present application;

FIG. 15 is a schematic view of a fourth apparatus provided in an embodiment of the present application;

FIG. 16 is a schematic view of a fifth apparatus provided in an embodiment of the present application;

fig. 17 is a schematic view of a cooking apparatus provided in an embodiment of the present application;

fig. 18 is a schematic view of another cooking apparatus provided in an embodiment of the present application;

fig. 19 is a schematic diagram of a computer system provided in an embodiment of the present application.

Detailed Description

The following description of the embodiments of the present application will be made clearly and fully with reference to the accompanying drawings, in which it is evident that the embodiments described are only some, but not all, of the embodiments of the present application. All other embodiments obtained by a person of ordinary skill in the art based on the embodiments in the present application are within the scope of the protection of the present application.

In the embodiments of the present application, in order to provide a more convenient cooking service, first, a cooking apparatus may be provided, which may have an electromagnetic heating function or the like, unlike a conventional cooking apparatus, the cooking apparatus itself may not be provided with an associated operation button (except for a power switch), that is, it is unnecessary for a user to manually select a fire by rotating or pressing the operation button of the cooking apparatus or the like, set a heating time, or the like. Alternatively, although there are conventional operation buttons, an operation mode is newly added in which a user does not need to perform manual button setting to automatically cook the cooking object. Of course, since the requirements for the heat power, heating time, etc. may be different when cooking different meals, it may even be necessary to set a curve, for example, a certain meal needs to be heated with a certain high fire for 5 minutes, then turned off, when the temperature drops to 80 degrees, heated with a medium fire for 5 minutes, etc. Therefore, the cooking apparatus further has a function of acquiring information of a specific cooking object from the outside, a function of processing the specifically acquired information, and the like, and then performs a specific cooking process according to the specifically acquired information.

There may be various kinds of specific information acquired from the outside by the cooking apparatus, for example, in a manner that if specific cooking information (heating time, fire size, cooking curve, etc.) about a cooking object is not stored inside the cooking apparatus, cooking information about a specific object to be cooked may be acquired from the outside. If the cooking information corresponding to the plurality of cooking devices is stored in the cooking device, the identification information of the object to be cooked is only needed to be obtained from the outside.

In particular, the cooking apparatus may obtain the cooking information in various manners, for example, one of the manners may be that the cooking apparatus has a networking function, is connected to the internet by a wired or wireless manner, or may also have a short-range communication function, and so on. Correspondingly, the embodiment of the application can also provide a matched flow processing system. The flow processing system mainly comprises a cloud server, and all cooking equipment is uniformly managed through the cloud server. Meanwhile, the cloud server can store the cooking information corresponding to various available cooking objects, for example, heating power, time or a relatively complex cooking curve (particularly, the cloud server can be used for expressing the mapping relation among the required heating power, temperature and time) and the like, when a certain target cooking object needs to be cooked, the identification of the target cooking object can be submitted to the server in some modes (the identification can be submitted through matched client equipment, or related information acquisition and submitting functions can also be realized on the cooking equipment) at first, the corresponding target cooking information can be determined by the server, and then the corresponding target cooking information can be forwarded to the associated cooking equipment through the client equipment (through a short-range communication function), or the server can be directly issued to the associated cooking equipment (through a networking function). In this way, the associated cooking apparatus may perform a cooking task on the target cooking object according to the received target cooking information.

Or, in another mode, a graphic code can be provided for the cooking object in advance, and the graphic code can directly carry corresponding cooking information, so that the cooking information can be obtained by scanning the code through the matched client device, and then the cooking information is provided for the cooking device through the short-distance communication module and the like. Or, the cooking device can also directly scan the code to obtain the cooking information from the code scanning function, and then execute the cooking task, and at the moment, the cooking information corresponding to the target cooking object can be obtained without including a networking or near field communication function. Of course, in a particular implementation, networking functionality is often still to be implemented, so that the cooking device may synchronize some cooking state information to a server or client device, and so on.

The cooking device may be used in a variety of applications, for example, by an individual user purchasing it for home use, by a company or office purchasing it for staff, or in a kitchen in a restaurant, etc.

There may also be various relationships between the cooking device and the user, for example, binding between the cooking device and the user may be done for personal home scenarios. In a company/office scenario, each employee may be respectively configured with a cooking device, and placed on a respective station, where the user may also bind one-to-one with a specific cooking device. Alternatively, a company/office may provide a small number of cooking devices, be shared among multiple employees, and so forth.

The specific cooking object may also exist in various forms, for example, in one mode, the cooking object may be a cooking object which is developed in advance and is suitable for being cooked by the above cooking device, that is, the relevant raw materials may be preliminarily processed to obtain the cooking object, for example, noodles, dumplings, rice and the like, and in the cooking object state, the cooking object may be an immature or semi-mature state, and the state does not cause the change of the mouthfeel when actually dining due to the reasons of transportation or long-time storage and the like. When actually needed to eat, the identification of the specific cooking object is submitted to the server, the server provides corresponding cooking information, and then cooking is carried out through the cooking equipment. Thus, the finished food of 'fresh out of the furnace' can be tasted when a specific meal is taken. Such a cooking object may be provided with standardized packaging and may also be provided with standardized graphic code information, which may contain only identification information of the cooking object, or may also contain corresponding cooking information, etc. The custom-made cooking object can be provided with a disposable cutlery box, and the cutlery box can be directly used for being placed on cooking equipment for heating, and can be used as garbage for disposal after being used up, so that the process of washing tableware can be omitted. Alternatively, to save costs, embodiments of the present application may also provide reusable cutlery boxes for placement on cooking devices for heating, where such standardized production culinary items may also be packaged with only common materials and provided with graphic codes on the outer packaging.

Alternatively, since reusable cutlery boxes may be developed, the cooking object may be other non-standardized meals or drinks, etc., such as water, coffee, sweet potato, etc., which require heating. In this way, since the cooking object itself is generally not provided with a graphic code, or even provided with a graphic code, it may not be recognized by the server or the cooking apparatus. Thus, other ways may be employed to let the cooking device learn the cooking information of a specific cooking object. For example, the cooking information corresponding to the non-standard products can be stored in the server in advance, and when cooking is required, the specific non-standard product identification can be submitted to the server through the client device, and then the server provides the corresponding cooking information. Alternatively, some graphic codes for these non-standard products may be provided in advance, and the corresponding cooking information may be carried in the graphic codes, for example, a graphic code corresponding to "water", a graphic code corresponding to "sweet potato", or the like may be provided. In this way, specific cooking information can be obtained by the way that the client device scans the code or the cooking device directly scans the code.

There are various ways of obtaining a cooking object for a user, for example, the user may purchase a target product in advance in an on-line store or an off-line store, store the target product in a refrigerator or the like, obtain cooking information directly when a meal is required, and cook the target product by using a cooking device. Or, the embodiment of the application can also provide corresponding online booking and delivery services to the designated address, so that the user can order the meal online, and the meal delivery staff can deliver the meal to the designated receiving address. While for non-standard items, the user may be available in more ways, not limited herein.

In summary, various embodiments may be obtained by permutation and combination in each case, and each is described below.

Specific implementations are described in detail below.

Example 1

First, this embodiment will be described mainly with respect to a case where cooking information of a cooking object is stored by a server. Referring to fig. 1, a cooking information processing system according to an embodiment of the present application may specifically include:

the server 101 is configured to store a correspondence between a cooking object and cooking information, obtain identification information of a target cooking object to be cooked currently, and determine target cooking information corresponding to the target cooking object for issuing to the cooking device;

the cooking device 102 is used for performing a cooking task on the cooking object according to the received target cooking information.

The cooking device may be a device developed for the context of the embodiments of the present application, and cooking may be performed by microwave, electromagnetic heating, or the like. However, unlike conventional microwave ovens, induction cookers, the cooking appliance is generally small in size for placement at an office workstation or the like. For example, in one implementation, as shown in fig. 2-1, the cooking apparatus may be designed as a disk-shaped platform structure, instead of the case structure of the conventional microwave oven, and various operation buttons are not required, so that the space occupied is relatively small. In the cooking state, only the preset container is needed to be placed on the disc, the area of the disc is equal to the bottom area of the container, that is, the size of each cooking device is equal to the size of a one-person cutlery box, so that the cutlery box does not occupy too much space even being placed on a station, and is beneficial to realizing one hand. Of course, the above is only one specific implementation manner of the cooking device, and in other application scenarios in practical application, for example, including home use, or in a restaurant use, the specific shape, size, and the like of the cooking device are not required to be strictly limited, and only the communication function and the basic information decoding and recognition function need to be realized.

The cooking device may also be provided with a simple display from the appearance, for example, a dot matrix LED display or the like, through which the cooking device may provide various reminder messages to the user. For example, as shown in fig. 2-2, an order reminder, a cooking completion reminder, a cool down reminder, a connection success reminder, a reminder in cooking regarding the remaining time, a cabinet-to-cabinet reminder, and so forth may be included. The order reminder and the to-cabinet reminder message may be specifically generated by a server, which will be described in detail later. Other messages may typically be generated by the cooking device itself.

With respect to the internal structure of the cooking apparatus, in addition to the basic heating means, the battery, the power switch, etc., a communication module may be provided to enable the cooking apparatus to receive information issued from a terminal device or a server such as a mobile phone, etc., including various possible notification messages, or more importantly, cooking information corresponding to the cooking objects of the restaurant to be cooked specifically. Specifically, such a communication module may specifically include a near field communication module, for example, including a bluetooth module, etc., so that the cooking device may obtain relevant information from a terminal device such as a mobile phone (at this time, the terminal device such as the mobile phone may serve as a relay device between the server and the cooking device, and the server may first send information such as cooking information to a client device of the terminal device, and then the client device sends the information to the cooking device through bluetooth, etc.). Alternatively, such a communication module may also have a WiFi module, which is connected to the network through a wireless lan device, or connected to the network through a wired connection, etc., so that the server may directly send related information to the cooking device.

In addition, the cooking device can be further provided with an information processing module, a cooking control module and the like, wherein the information processing module is mainly used for decoding and identifying cooking information and the like provided by the server, and the control module can execute corresponding fire and/or temperature control according to specific decoding and identifying results.

In particular, in the application scenario of office catering, the cooking devices can be purchased in a unified manner by a working unit, for example, one station can be provided according to the total number of people in the unit, and at this time, the users can be in one-to-one correspondence with the cooking devices, so that the user identification and the cooking device identification can be bound, and one cooking device becomes a special device for one user. In this case, a matched client may be provided for the user, and the client may exist as a functional module of an existing application program (for example, a corresponding functional module may be provided in a "box horse App" and an operation option for binding may be provided in the module), or may be installed as a separate application program in the terminal device, or may be located at a server side, accessed through a browser, or the like. In a word, a binding relation is established between related clients in terminal equipment such as mobile phones and the like and cooking equipment, and the binding relation is submitted to a server for storage. In this way, when various related requests are sent to the server through the client, the server can determine the target cooking equipment associated with the server and perform corresponding information processing. Each cooking device can be provided with a respective graphic code, the graphic codes are respectively used for carrying unique identifiers of the cooking devices, an operation option for establishing a binding relationship can be provided in the client device, when a user operates through the operation option, a code scanning module in the associated terminal device can be started, and then the graphic codes of the cooking devices are scanned by the terminal device, so that the identifiers of the cooking devices can be obtained. And then, the client device can submit a binding request to the server, wherein the binding request carries the user identifier associated with the client device and the code scanning result, and correspondingly, the server can establish a binding relationship between the user identifier and the cooking device.

Alternatively, the number of cooking devices equipped in the same unit or office may be smaller than the total number of cooking devices, and sharing of the same cooking device by multiple persons may be achieved. That is, in this case, there is no need to establish a one-to-one binding relationship between a specific user and the cooking device, and in the case that a related client in the terminal device is required to be used as a bridge between the server and the cooking device, if the server needs to know the identifier of the cooking device that is currently required to be used, the client device may obtain the identifier thereof by scanning a code or the like of the shared cooking device, and submit the identifier to the server.

Of course, in other implementations, the user may purchase the cooking device by himself, or in practical application, in order to promote the product, the operator may also push out activities such as "ordering and delivering the cooking device", for example, when the total number of historical orders of the same company reaches a certain threshold, a certain number of cooking devices may be given to the company, and so on.

In the home scenario, similar to the case of the "one hand" cooking device in the office scenario described above, details are not provided herein.

In the application scenario of a restaurant kitchen, one or more cooking devices may be configured in the kitchen in advance, so that when a user gets to the restaurant to eat or submits a take-out order through an online platform, a specific order may be cooked by such cooking devices after reaching the kitchen. In this case, too, the relevant client program can be installed in the terminal device of the staff on the kitchen-related post, by means of which client device the bridge between the server and the cooking device is formed. Alternatively, the cooking apparatus may also be caused to communicate directly with a server, etc.

The specific cooking object may be a standard cooking object which is developed in advance for the scheme of the embodiment of the application and is produced in a standardized manner, wherein the specific catering cooking object may be a meal which is suitable for cooking in a humidity heating manner, for example, may be a meal which can be made into a finished product by heating in a steaming manner, a boiling manner or the like, such as dumplings, noodles, steamed stuffed bun and the like. In addition, the packaging can be performed by using a specially developed container, and the material used by the container can be suitable for corresponding cooking equipment, for example, if the cooking equipment adopts an electromagnetic heating mode, the container material needs to meet the requirement of electromagnetic heating. In addition, the size of the container can also be adapted to the cooking device, and the internal structure of the container is suitable for heating the food by steaming, boiling and the like. Thus, when the cooking is needed, the container of the standard cooking object is directly placed on the cooking equipment without other auxiliary equipment. In addition, such a label cooking object may also typically have a graphic code on its outer packaging, which may carry an identification of the label cooking object. These specially developed standard cooking objects may be sold in some specific off-line stores or on-line stores.

In another case, the cooking object may be a nonstandard cooking object which is not standardized in production, for example, potato, sweet potato, etc. purchased by a user on line in a supermarket or in a market. For such cooking objects, the server may also provide a graphic code for it in advance, and carry a specific identification of the nonstandard in the graphic code, for example, to indicate that the specific is potato or sweet potato, etc. Such a graphic code may be provided to the user in a variety of ways, for example, the server may provide access to the graphic code, the user may open the graphic code via the client, and identify the specific cooking object identifier by scanning or locally identifying the graphic code, etc. Or, a download link of the graphic code can be provided, and the user can download and print the graphic code, so that the subsequent scanning operation is convenient.

The server is mainly used for generating corresponding cooking information in advance according to various developed standard cooking objects or non-standard cooking objects. For example, a cooking curve or the like may be included. Among these, a so-called cooking curve can be used to express the mapping relationship between the power, temperature, and time required for cooking. That is, although cooking is performed using the same cooking apparatus for different cooking objects, the required amount of heat power, the length of time for heating, and the like may be different. For example, for steamed stuffed buns and the like, it may be necessary to first heat with a high fire for 10 minutes and then with a low fire for five minutes; for porridge, it may be necessary to first heat with a high fire for 5 minutes, then to heat with a medium fire for 5 minutes, then with a low fire for 10 minutes, and so on. In addition, some cooking objects may not be able to heat water to boiling during heating, but remain heated to around 80 degrees for a certain time, etc. In general, the mapping between the desired heat power, temperature and time may be different for different cooking objects during the cooking process. Therefore, after each development of a cooking object, the optimal cooking information may be obtained by a test or the like in advance, and then the correspondence relationship may be stored in the server.

For example, in one manner, the information stored in the server may be as shown in table 1:

TABLE 1

It should be noted that, because the cooking devices such as the induction cooker in the prior art are in a stand-alone working mode, and the situations of remote receiving of cooking information and the like do not exist, the cooking devices are directly connected to the network in various modes, so that the cooking devices can receive the cooking information issued by the server or not enough, and the cooking devices can analyze the received information and identify the meaning of the information on specific fields, so that specific cooking tasks can be executed. For this reason, in the embodiment of the present application, the server may further express the cooking information according to a predefined message field and information attributes on each field, and encode the cooking information according to a preset format; the cooking device can obtain the coding format information and the field definition information used by the server in advance and realize a corresponding decoding mode, so that after receiving a specific message carrying cooking information, the cooking device can decode the received target cooking information according to the coding format and the field definition information and identify the information on each field obtained by decoding. That is, in particular, when the cooking device is produced, the information such as the field definition mode and the coding mode of the cooking information at the server end can be obtained in advance, and the related decoding mode is realized in advance, so that the received information can be decoded, identified and processed.

In addition, it should be noted that, in the embodiment of the present application, the server may perform unified management on numerous cooking devices under the line, and the cooking devices may have unified model numbers, specification parameters, and so on, so as to facilitate management. Alternatively, in another case, it is not necessary to limit the model number, specification parameters, etc. of the cooking apparatus, that is, different types may exist in each cooking apparatus actually managed by the server. And for different types of cooking apparatus, the heating time required to obtain the same temperature is different due to the different power at the same level of fire. For example, for an induction cooker of 800w and 1000w, also in a "high fire" condition, the former may take two minutes to boil a cup of water, the latter may take only a half of the time, and so on. Therefore, in specific implementation, each cooking object may correspond to a plurality of pieces of cooking information in the correspondence relationship stored in the server, and each cooking object may correspond to the different cooking device types. For example, in one manner, the correspondence relationship stored in the server may be as shown in table 2:

TABLE 2

In this way, when determining the target cooking information corresponding to the target cooking object, the server may also determine the type information of the associated target cooking device (may be a dedicated cooking device that is bound with the user identifier in advance, or one shared cooking device currently selected by the user, etc.), and then determine the corresponding target cooking information according to the target cooking object and the type information of the target cooking device.

In addition, in a specific implementation, different cooking information may exist under different cooking requirements for the same cooking object. For example, for a certain meat cooking object, some users may need 8 minutes of cooking, some users may require full cooking, etc. The corresponding cooking curves can be different under different cooking requirements, so that different cooking information corresponding to different cooking requirements can be provided in the server.

At this time, in one implementation, the correspondence relationship stored in the server may be as shown in table 3:

TABLE 3 Table 3

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Of course, in a specific implementation, the cooking device type and the cooking requirement can also be considered simultaneously, so that each cooking object corresponds to more different cooking information, and so on.

As can be seen from the above description of the basic information of the cooking device and the server, in the embodiment of the present application, the server may provide cooking information corresponding to a plurality of cooking objects, and when a specific target cooking object needs to be cooked, the cooking device may receive the cooking information provided by the server through the communication module, and execute a specific cooking task according to information such as firepower, mapping relationship between temperature and time defined in the cooking information.

In particular, in an office or home scenario, the user may obtain the cooking object in various manners, for example, in one manner, the user may purchase the cooking object from a relevant restaurant in advance, carry the cooking object to a dining place, put the cooking object into tools such as a refrigerator for storage, and take the cooking object out at a specific dining time. For example, a user purchases a food cooking object from a store off line in the evening before going to work, brings the food cooking object home and places the food cooking object into a refrigerator, brings the food cooking object out of the office and places the food cooking object into the refrigerator in the morning after going to work the next day, and only needs to use cooking equipment for finished product production in noon.

Or, in order to provide more convenient service, the server in the embodiment of the application can also provide online meal ordering service for the user. Specifically, a plurality of stores can be deployed on line, and the stores can be deployed in areas where some office buildings are relatively concentrated, and the like, and can belong to a distributable range within a certain distance with the stores as the center. Thus, for users within such distribution range, instead of buying themselves to a store or buying food cooking objects online in advance, a reservation request for a specific food cooking object may be submitted to the server by a related application or browser on a terminal device such as a cell phone, prior to a dining period. The server then sends the delivery task to the relevant delivery personnel, so that the catering cooking objects can be delivered to the designated receiving address, and can be put into tools such as a refrigerator for storage.

It should be noted that, in the implementation manner of online booking, as described above, in a specific implementation, as shown in fig. 1, the implementation may be performed by means of an associated client device 103 in the terminal device (since the client device may also be used when the server is provided with the identifier of the cooking object to be cooked in the specific need of cooking later), these two functions may belong to two different functional modules in the same client, and for convenience of distinction and description, as shown in fig. 1, the module for submitting the identifier of the target cooking object is referred to herein as a first client device module, and the module for performing the ordering operation is referred to as a second client device module).

In particular, the second client device module may be configured to provide an operation interface for submitting a cooking object booking request, and submit the received cooking object booking information to the server. For example, after a target cooking object is selected in the selectable restaurant cooking object list interface, a specific operation interface may be as shown in fig. 3-1, and the user may purchase the cooking object by clicking on an operation option such as "add shopping cart" in the interface. Correspondingly, the server can also generate an order according to the received reservation information and generate delivery information according to the order information, so as to be used for delivering the related cooking objects in the order from the restaurant to the receiving address in the order. During the delivery process, the collection process can be performed according to the same receiving address, that is, the orders of the same receiving address can be delivered by the same delivery person, and the like.

In this embodiment of the present application, the server may further count the number of orders associated with the same receiving address in the same dining period, determine, according to the counted number of orders and a preset preference policy, information about the number of resources that need to be paid for the cooking object, and provide the information to the second client device module for display; wherein the offer policy is related to how much of the order is. For example, a specific preference policy may be "three people share a discount" in a menu, that is, after three people have completed a meal with a company in the same meal period, each person may enjoy a certain discount. The server may push the statistics to the client device, so that when the user orders a meal through the client device, the user can learn how many people in the same company have subscribed, and if the preference criteria have not been met, the user may invite other associates to make a menu together, and so on.

In addition, as described above, if the user associated with the client device establishes a binding relationship with the cooking device in advance, the server may also save the binding relationship between the user identifier and the target cooking device, so that the server may also generate an order reminder message in a preset order period for issuing to the target cooking device; the process of issuing may be directly issued by the server, or forwarded by the client device, etc. In this way, the cooking device may also provide the order reminder message.

The server may monitor the delivery process, and after finding that the cooking object is sent to the receiving address, may generate a delivery reminding message, and directly send the delivery reminding message or forward the delivery reminding message to the target cooking device through the client device, where the cooking device may also be used to provide the delivery reminding message.

Regarding the specific providing mode of the meal ordering message and the arrival reminding message, as described above, reminding can be performed by displaying corresponding representative patterns through the dot matrix type LED display screen, or reminding can be performed by providing a corresponding language playing module for the cooking equipment in a voice broadcasting mode, and the like.

In short, the cooking object can be sent to the refrigerator in the office before the meal time by carrying the cooking object by the user or booking the cooking object by the online meal booking function provided by the server. Thus, when a specific meal is needed, a user can firstly take out a specific cooking object from the refrigerator and cook the specific cooking object through the cooking equipment. Wherein, for a target cooking object, the target cooking object can be packaged in a customized container in advance, so that the target cooking object can be directly placed on a cooking device. In practical applications, however, since the cooking apparatus mainly uses steaming or boiling methods to cook, water is needed during the cooking period, water may be added to the cutlery box before the cooking is started formally. Of course, some food items may include some condiments including seasoning bags, sauce bags, etc., and thus operations of opening various condiments into a container, etc. may also be performed. In addition, if the cooking object does not have the disposable container, the embodiment of the application can also provide a reusable cooking container which can be matched with the cooking equipment, and the cooking container can be matched with the cooking equipment in size, material, internal structure and the like. In this way, the user can place the cooking object into such a reusable cooking device and then onto the cooking device.

Wherein, for the case of booking through the second client module, when cooking is specifically needed, the client may further provide the first client module, and one of the functions of the first client module may further include prompting a specific operation mode before cooking in the interface. For example, assuming that a user subscribes to "tomato babassu" shown in fig. 3-1, when cooking is specifically required, prompt information shown in fig. 3-2 may be viewed through a terminal device client, which shows specific operation steps: firstly, taking out a material bag, and introducing rice and purified water into a container; cutting off the material bag, pouring the material bag into a steaming grid, and covering a cover to start the next step; thereafter, the second part unpacks the bag, pours into the upper box, and so on. Of course, in the case of not subscribing through the server, a specific cooking object name or number, or a code scanning mode may be input to the first client module, so as to obtain corresponding operation mode prompt information.

After the preparation is completed, the cooking apparatus may initiate a specific cooking operation. However, in the embodiment of the present application, since the information related to the cooking information is not stored in the cooking apparatus in advance, it is also necessary to obtain the information from the server. In particular, it is necessary to first submit the identification of the target cooking object to be cooked to the server, and then determine the corresponding target cooking information by the server.

There are various ways in which the identification of the target cooking object may be provided to the server. For example, in one manner, the identification information of the target cooking object to be cooked currently may be submitted to the server through the aforementioned first client module. Specifically, an operation option such as an input box may be provided, and the user may input information such as the name of the target cooking object to the client device, and then the client device resubmit to the server. Or, in order to facilitate the operation, graphic code information can be printed on the outer package of the target cooking object, wherein the graphic code carries the identification information of the cooking object; in this way, when the target cooking object is taken out of the refrigerator to be cooked, the code scanning operation can be performed first. Specifically, the first client module may obtain the identification information of the target cooking object by scanning the graphic code, and submit the identification information to the server. In this way, the server can know which specific cooking object needs to be cooked currently, and then give corresponding cooking information.

It should be noted that, as described above, there may be a plurality of pieces of cooking information corresponding to one cooking object, and thus, the server may need to refer to the information of the target cooking device associated with the currently upcoming cooking action when determining the cooking information; in addition, after the target cooking information is determined, the information of the target cooking information may be directly sent to the target cooking device, and at this time, the information of the target cooking device needs to be known.

This requirement can be handled in two specific cases. In the first case, if the user identifier associated with the current client device is not bound to the cooking device, the current cooking task needs to be completed by means of a shared cooking device, and at this time, because the target cooking device also has graphic code information, and the graphic code carries the cooking device identifier, the first client module may further scan the graphic code of the target cooking device to obtain the target cooking device identifier when scanning the graphic code of the target cooking object, and submit the target cooking device identifier to the server; in this way, the server can determine the target cooking device identification according to the code scanning information submitted by the first client device module, so as to determine the cooking information and/or issue the target cooking information according to the identification information of the target cooking device.

In the second case, if the user identifier associated with the current client device is already bound with the dedicated cooking device, the server stores the binding relationship in advance, so when specifically receiving the cooking request information corresponding to the target user identifier, the server may determine the corresponding target cooking device identifier according to the binding relationship, so as to determine the cooking information and/or issue the target cooking information according to the identification information of the target cooking device.

In addition, because different cooking information corresponding to different cooking requirements can be stored in the server, the first client module can also be used for receiving the cooking requirement information input by the user and submitting the cooking requirement information to the server, so that the server can determine target cooking information according to specific target cooking objects and cooking requirements.

After the server has specifically determined the target cooking information, it can be forwarded by means of the client device, in addition to being directly issued to the target cooking device. Specifically, the terminal device where the first client module is located and the target cooking device may be equipped with a close range communication module, for example, a bluetooth low energy module, and the like. In this way, the server may return to the first client module after determining the target cooking information, and then the first client module may provide the target cooking information to the target cooking apparatus through the close range communication module.

In particular, the cooking apparatus may use the time when the cooking information is received as the time when the cooking task is started, that is, the cooking apparatus defaults to a preparation (including adding water, adding a seasoning packet, etc.) before the cooking information is received, so that the specific cooking task may be started. However, the code scanning operation of the target cooking object by the client device may be performed before the operations such as adding water are performed, which means that the server has determined the target cooking information at an earlier time, so that it is important for the first client device module or the server to specifically provide the cooking information to the cooking device at the time point.

For this case, it can be handled by: as shown in fig. 3-2, since specific operation step information can be provided to the user through the first client module, and the user is prompted to click a "start heating" button in the interface after all operations are completed. Therefore, as soon as the user's "start heating" button is received, it is known that the user has completed the preparation work in the early stage, and cooking can be started. At this time, the first client module forwards the target cooking information provided by the server before the first client module to the target cooking device, or provides notification information for the server, and notifies the server to issue the target cooking information to the target cooking device. That is, the interface shown in fig. 3-2 may be used not only to prompt the operation steps, but also to learn the progress of the user's operation.

In the above embodiments, the client device provides the server with the identification information of the target cooking object to be cooked, and in another implementation manner, the information related to the identification of the target cooking object may also be determined directly through the cooking device and submitted to the server; at this time, the server may determine identification information of the target cooking object according to the identification-related information.

For example, in a specific implementation manner, the cooking device may further include a code scanning module; the target cooking object may be associated with graphic code information (which may be generated when leaving the factory and attached to the outer package of the cooking object, or may be a separately provided graphic code carrying non-standard cooking object identification information), where the graphic code carries cooking object identification information; therefore, when a user specifically needs to cook a target cooking object, the user can scan the graphic code of the target cooking device through the cooking device, obtain the identification information of the target cooking object through the code scanning, and submit the identification information to the server.

Or in another mode, the cooking device may further be provided with an image acquisition module, and at this time, the cooking device may perform image acquisition on the target cooking object through the image acquisition module and submit an image acquisition result to a server; the server can acquire the identification information of the target cooking object by carrying out information identification on the image acquisition result.

And after the server determines specific target cooking information, the specific target cooking information can be directly returned to the target cooking equipment. In the implementation mode that the cooking device directly submits the target cooking object identification to the server, information interaction can be achieved without the help of terminal devices such as mobile phones. Of course, since the event of receiving the cooking information generally triggers the execution of a specific cooking operation, in this manner, the operation of submitting the identification of the object to be cooked through the cooking device may be performed after the completion of various operations such as water adding, and charging.

After receiving specific cooking information, the cooking equipment can decode and identify the information, control specific heating programs according to information such as firepower, temperature and time mapping relation defined in the specific cooking information, and finally finish the production from a cooking object to a finished product. After cooking is completed, if connection is established with the terminal equipment such as a mobile phone, a message of cooking completion can be provided to the client equipment. In addition, a prompt message can be provided for prompting the user that the cooking is completed, the cutlery box can be taken down, and the meal begins. In addition, after the cooking is completed, the cooking device can detect the temperature of the cooking object in a state that the cooking object is not taken away, and once the temperature of the cooking object is found to be lower than a certain threshold value, the heat preservation function can be automatically started. That is, a heating curve corresponding to the heat preservation function may be triggered to heat the cooking object until the cooking object is sensed to be removed or the longest heat preservation time is reached.

In summary, according to the embodiment of the present application, an intelligent cooking device may be provided, where the cooking device may receive information of a terminal device such as a server or a mobile phone, and execute a specific cooking task according to the received information. In addition, correspondence relations between various cooking objects and the cooking information are stored in the server. Thus, for the user, only the cooking object is acquired in advance, the identification information of the specific food and beverage cooking object is submitted to the server, the server can determine the corresponding cooking information and provide the corresponding cooking information for the associated target cooking equipment, and then the cooking equipment can manufacture the cooking object into a finished product. Therefore, the user can obtain fresh food, and the time is controllable, so that various problems existing in the conventional office catering are solved. In addition, the method can be effectively applied to the application scene of a restaurant kitchen.

Example two

The second embodiment corresponds to the first embodiment, and from the perspective of the server, a cooking information processing method is provided, referring to fig. 4, and the method specifically may include:

s401: storing the corresponding relation between the cooking object and the cooking information;

s402: obtaining identification information of a target cooking object to be cooked currently;

s403: and determining target cooking information corresponding to the target cooking object according to the stored corresponding relation, and sending the target cooking information to target cooking equipment, wherein the target cooking equipment executes a cooking task according to the received target cooking information.

In particular, there may be various ways to obtain the identification information of the target cooking object to be cooked, for example, in one way, the identification information of the target cooking object submitted by the client device may be received.

In specific implementation, the corresponding relationship stored by the server may include: the same cooking object can be used for corresponding different cooking information under different cooking requirements. At this time, cooking requirement information submitted by the client device for the target cooking object may also be received, so as to determine the target cooking information according to the target cooking object and the cooking requirement.

Another way to specifically obtain the identification information of the target cooking object may include: and receiving an acquisition result of identification information of the cooking object submitted by target cooking equipment, and determining the identification information of the target cooking object according to the acquisition result.

After the target cooking information is determined, the target cooking information can be sent to the associated client device, and the client device forwards the target cooking information to the target cooking device through a close range communication module. Or determining the identification of the target cooking equipment and directly sending the target cooking information to the target cooking equipment.

In particular implementations, the server may also receive reservation information submitted by the client device for a given restaurant cooking object and generate an order, and then generate delivery information based on the order information for delivering the relevant cooking object in the order from the restaurant to the receiving address in the order prior to the foregoing method.

The server can also count the number of orders associated with the same receiving address in the same dining time period, and determine the resource number information required to be paid for the cooking object according to the counted number of orders and a preset preferential strategy; wherein the offer policy is related to how much of the order is.

In addition, the binding relation between the client device and the target cooking device can be saved, and the meal ordering reminding message is generated in a preset meal ordering period and is used for being issued to the target cooking device, and the meal ordering reminding message is provided by the target cooking device.

Or after the cooking object is sent to the receiving address, generating a delivery reminding message for being sent to the target cooking equipment, and providing the delivery reminding message by the target cooking equipment.

In particular, the information to be delivered to the cooking device may be defined according to predefined message fields and information attributes on the fields, and when the information is transmitted, the information is encoded according to a preset format, and the defined information and the encoded format information are provided to the cooking device.

If the cooking apparatus includes a plurality of different types, each type of cooking apparatus has different power at the same level of fire power, and the heating time required to obtain the same temperature is different; and in the stored corresponding relation, each cooking object corresponds to a plurality of pieces of cooking information and corresponds to the different cooking equipment types respectively. In this way, in particular, when determining the target cooking information corresponding to the target cooking object, the type information of the target cooking device may be determined, and the corresponding target cooking information may be determined according to the target cooking object and the type information of the target cooking device.

Example III

The third embodiment also corresponds to the first embodiment, and from the perspective of the client device, there is provided a cooking information processing method, referring to fig. 5, the method specifically may include:

s501: determining identification information of a target cooking object to be cooked;

s502: submitting the identification information to a server, determining target cooking information corresponding to the target cooking object by the server according to the corresponding relation between the pre-stored cooking object and the cooking information, and sending the target cooking information to target cooking equipment, wherein the target cooking equipment executes a cooking task according to the received target cooking information.

In specific implementation, the corresponding relation stored by the server includes: the same cooking object can be used for corresponding different cooking information under different cooking requirements. Accordingly, cooking requirement information for the target cooking object may also be received and submitted to a server so that the server determines the target cooking information according to the cooking requirement.

In addition, the target cooking information returned by the server can be received, and the target cooking information can be provided for the target cooking equipment through a near field communication module preset in the associated terminal equipment.

Furthermore, an operation option for triggering the start of cooking can be provided, and the user is prompted to click on the operation option after the operation step is completed; after receiving an operation instruction of a user through the operation selection, the short-range communication module provides the target cooking information to the target cooking equipment, so that the target cooking equipment triggers a cooking task to start according to an event of receiving the target cooking information.

Prior to the method, reservation information for the specified restaurant cooking object may also be submitted to the server, such that the server generates an order and delivery information for delivering the relevant cooking object in the order from the restaurant to the receiving address in the order.

Example IV

In this fourth embodiment, description will be made mainly for a case where cooking information is carried by a graphic code. Specifically, the fourth embodiment provides a cooking information processing system, referring to fig. 6, which may specifically include:

a server 601, configured to provide a graphic code associated with a cooking object, where the graphic code carries cooking information of the associated cooking object;

the cooking device 602 is configured to obtain a graphic code scanning result associated with a target cooking object to be cooked, and execute a cooking task according to target cooking information in the scanning result.

That is, in the fourth embodiment of the present application, the server may directly write the cooking information corresponding to the specific cooking object into the specific graphic code, so that the specific cooking information may be obtained without interaction with the server. The cooking device may be further provided with a code scanning module, in particular to obtain the cooking information, so that the cooking device may obtain the code scanning result by scanning the graphic code associated with the target cooking object.

Alternatively, in another implementation, the cooking apparatus may also be equipped with a close range communication module; at this time, the system may further include: the client device is used for obtaining the code scanning result through scanning the graphic code associated with the target cooking object, and providing the code scanning result for the cooking device through a close range communication module in the associated terminal device. That is, in the case that the cooking apparatus does not have the code scanning function, the code scanning may be performed by the associated client device, for example, the terminal device may be a mobile phone, and since most of the terminal devices such as the existing mobile phone are equipped with the code scanning function, the cooking information corresponding to the specific target cooking object may be provided to the cooking apparatus by means of the function.

In particular, as described in example one, the cooking object includes a standard cooking object that has been standardized in advance; at this point, the server may also provide the graphic code to the producer of the label so that the graphic code is available for printing on the outer packaging of the label. That is, for such a standard cooking object, the outer package may have a graphic code thereon, so that the corresponding cooking information can be obtained only by scanning the code through the cooking device or the client device.

In addition, the standard cooking object may also be equipped with a disposable cooking container that mates with the cooking device. Therefore, the cooking object can be directly placed on the cooking equipment to cook, and can be directly used as garbage to be disposed after the meal is finished, and the operations such as cleaning are not needed.

If the cooking object is a nonstandard product which is not produced in a standardized way, after the server generates the graphic code for the cooking object, the server can also provide the identification information of the nonstandard product corresponding to the graphic code so as to select the corresponding graphic code according to the target cooking object to be cooked.

For this case, the user may be provided with a plurality of ways to obtain such a graphic code, for example, the server may provide an access link to the graphic code corresponding to the non-standard, so that the graphic code is presented through the terminal device. Alternatively, the server may also provide a download link for the graphics code corresponding to the non-standard product, so as to download and print the graphics code.

In addition, for such non-standard cooking objects, or standard cooking devices packaged using common containers, in order to be able to cook with the cooking device, embodiments of the present application may also be implemented with reusable cooking containers for placing the cooking objects into the cooking containers and cooking with the cooking device.

The cooking information comprises a cooking curve, wherein the cooking curve is used for expressing the mapping relation among firepower, temperature and time required by cooking.

The fourth embodiment is also applicable to various specific scenes such as home, office, restaurant kitchen, and the like. For different scenes, only the user facing is different, for home or office scenes, the user facing is the user of the ordinary consumer, and the user can cook in a self-service mode. For restaurant kitchen scenes, the kitchen is faced with related staff in the kitchen, and the cooking equipment in the embodiment of the application is used for replacing a traditional cooking mode.

Example five

The fifth embodiment corresponds to the fourth embodiment, and from the perspective of the server, a cooking information processing method is provided, and referring to fig. 7, the method specifically may include:

S701: determining cooking information corresponding to a cooking object;

s702: and generating a graphic code according to the cooking information, so that the cooking equipment obtains the cooking information by obtaining a code scanning result of the graphic code associated with the target cooking object to be cooked, and executing a cooking task according to the cooking information.

The specific cooking objects comprise standard cooking objects which are produced in advance in a standardized way; at this point, the graphic code may also be provided to the manufacturer of the target so that the graphic code is available for printing on the outer packaging of the target.

Alternatively, the cooking object comprises a non-standard produced non-standard; at this time, the identification information of the non-standard item corresponding to the graphic code may also be provided, so that the corresponding graphic code is selected according to the target cooking object to be cooked.

In addition, the server can also provide access links of the graphic codes corresponding to the non-standard products so as to display the graphic codes through the terminal equipment.

Or, providing a downloading link of the graphic code corresponding to the non-standard product so as to download and print the graphic code.

Example six

The sixth embodiment also corresponds to the fourth embodiment, and from the perspective of the client device, a cooking information processing method is provided, and referring to fig. 8, the method specifically may include:

S801: the method comprises the steps of obtaining a code scanning result by scanning a graphic code, wherein the graphic code carries cooking information corresponding to an associated cooking object;

s802: and providing the code scanning result to target cooking equipment through a near field communication module in the terminal equipment, so that the target cooking equipment can execute a cooking task according to target cooking information in the code scanning result.

Example seven

In addition, corresponding to the fourth embodiment, the embodiment of the present application further provides a graphic code, where the graphic code carries cooking information of an associated cooking object, and is used for providing the cooking information to a cooking device, the cooking device obtains cooking information of a target cooking object by a code scanning manner, and performs a cooking task on the target cooking object according to the cooking information.

Example eight

In the eighth embodiment, for the case where cooking information is stored in the cooking apparatus, a cooking information processing system is provided, and referring to fig. 9, the system may specifically include:

a client device 901 for determining identification information of a target cooking object to be cooked and providing the identification information to the cooking device;

the cooking device 902 is configured to determine target cooking information corresponding to the target cooking object according to a pre-stored correspondence between the cooking object and the cooking information, and execute a cooking task according to the received target cooking information.

That is, in this case, since correspondence relations between a plurality of cooking apparatuses and the cooking information have been stored in the cooking apparatus, the cooking apparatus needs to acquire the identification information of the target cooking object from the outside, that is, to know which cooking object is specifically required to be cooked. Thus, embodiments of the present application may provide such information to the cooking device through the client device. That is, the identification of a particular target cooking object may be obtained by the client device and then provided to the cooking device. Specifically, the client device may provide the identification information of the target cooking object to the cooking device through a close range communication module. Of course, in the case where both access the network, forwarding may also be performed by the server, and so on.

The cooking device may have a networking function, so that the corresponding relationship information in the cooking device may be provided by a server and pushed to a specific cooking device in advance. In addition, in specific implementation, the server may be further configured to update the correspondence relationship stored in the cooking apparatus. For example, when a new cooking object is developed, or cooking information is modified, etc., the server may initiate such an update so that the latest cooking information is available in the cooking device.

That is, in the embodiment of the application, the cooking device only needs to obtain the identification information of the cooking object from the outside, so that the cooking device can enter the cooking program more conveniently and rapidly.

Example nine

The ninth embodiment corresponds to the eighth embodiment, and from the perspective of the client device, there is provided a cooking information processing method, referring to fig. 10, which may include:

s1001: determining identification information of a target cooking object to be cooked;

s1002: and providing the identification information of the target cooking object to the cooking equipment so that the cooking equipment can determine the target cooking information corresponding to the target cooking object according to the corresponding relation between the pre-stored cooking object and the cooking information, and executing the cooking task according to the received target cooking information.

Examples ten

This embodiment is directed generally to an office scenario, providing a cooking information processing system that may include:

at least one cooking device deployed in an office;

In particular, the cooking device may comprise a dedicated device that is shared solely by a single user; at this time, the client device may also receive a binding request in advance, determine a cooking device identifier to be bound, and submit a user identifier associated with the client device and the cooking device identifier information to a server; the server can also establish a binding relation between the user identification and the cooking equipment identification information according to the information submitted by the client equipment and store the binding relation.

In addition, the cooking apparatus may further include a common apparatus shared by multiple users; at this time, the client device may further submit identification information of the currently selected target cooking device to the server when submitting the identification information of the target cooking object.

Wherein, the cooking equipment is associated with a graphic code, which carries the identification information of the cooking equipment; therefore, the client device can obtain the identification information of the target cooking device by scanning the graphic code.

In addition, in this scenario, the server may further generate an order according to a reservation request for a specified cooking object submitted by the client device, generate delivery information according to the order, and deliver the specified cooking device to a receiving address corresponding to the office location according to the delivery information.

In addition, the server can also count the number of orders associated with the same office place in the same dining period, determine the information of the number of resources required to be paid for the cooking object according to the counted number of orders and a preset preferential strategy, and provide the information for the client device for display; wherein the offer policy is related to how much of the order is.

A refrigerator device is also arranged in the open-to-outside area of the office place; after the cooking object is sent, the cooking object is put into the refrigerator equipment for storage; at this time, the server may also obtain a notification message that the cooking object is delivered, and provide a delivery reminder message to the associated user.

Specifically, the server may send the arrival alert message to the client device; and the client device provides prompt information according to the received arrival prompt message.

Or, the server may specifically determine the identification of the associated target cooking device, and send the arrival reminding message to the target cooking device; the target sharing device is further used for providing prompt information according to the arrival reminding message.

It should be noted that, the tenth major point of the embodiment is the description of the application scenario, and the specific method for acquiring the target cooking object identification information, the method for providing the target cooking information to the cooking device, and the like may be performed with reference to the description of the first embodiment, and are not repeated herein.

Example eleven

This embodiment eleven is also directed to an office dining scenario, providing a cooking information processing system, see fig. 11, which may include:

an ordering subsystem 1101 for providing information about optional restaurants and cooking objects, and generating an order according to a cooking object reservation request;

a delivery subsystem 1102 for generating delivery information from the order information for delivering the relevant cooking objects in the order from the restaurant to a designated address in the order;

the cooking subsystem 1103 is configured to determine a target cooking object to be cooked, provide cooking information corresponding to the target cooking object to an associated cooking device, and execute a cooking task according to the received target cooking information by the cooking device.

In the specific implementation, the inside of each subsystem may be realized by the interaction between the server and the client, which may be specifically referred to the description in the foregoing embodiment, and will not be repeated here.

Example twelve

The twelve embodiments mainly provide a cooking information processing system for application in a restaurant kitchen, and specifically, the system may include:

at least one cooking device deployed in a kitchen of a restaurant;

Specifically, in an application scenario of a restaurant kitchen, the cooking device may be provided in the kitchen in advance, so that the cooking device provided by the embodiment of the application may be utilized when a kitchen receives an order of a user and cooks according to a specific cooking object on a specific user order under the conditions that the user enters a hall to eat or takes out the food on line, and the like. Therefore, automation of the kitchen can be better realized, specific cooking operation can be automatically completed without considering firepower, time and the like of specific cooking equipment, and accordingly cost of a restaurant can be saved, and efficiency is improved. In addition, since the cooking device and the server can communicate directly or indirectly by means of the client device, specific cooking state information can be synchronized to the server in real time, including whether cooking is completed or not, and the like.

In a specific implementation, the server may further store order information of each corresponding user in the restaurant, and since the order information corresponds to a specific second user (consumer user), the server may further determine order information associated with the target cooking object, determine an associated second user, and then provide the cooking state information to a second client device associated with the second user. In this way, the second user may be enabled to view specific cooking state information in real time via his second client device.

In specific implementation, the corresponding relation stored in the server may further include different cooking information corresponding to the same cooking object under different cooking requirements; at this time, the server may further be configured to: receiving order information submitted by second client equipment, wherein the information can comprise cooking requirement information corresponding to the cooking object; further, when determining the target cooking information, the server may specifically determine corresponding cooking requirement information according to order information associated with the target cooking information, and determine the target cooking information according to the target cooking object and the cooking requirement.

In the second embodiment to the fourth embodiment, the details of the second embodiment may be referred to as the description of the first embodiment, and the details thereof are not repeated here.

Corresponding to the embodiment, the embodiment of the application also provides a cooking information processing apparatus, see fig. 12, which may include:

a correspondence saving unit 1201 for saving a correspondence between the cooking object and the cooking information;

a cooking object identification obtaining unit 1202 for obtaining identification information of a target cooking object to be currently cooked;

the target cooking information determining unit 1203 is configured to determine, according to the stored correspondence, target cooking information corresponding to the target cooking object, for issuing to a target cooking device, where the target cooking device performs a cooking task according to the received target cooking information.

In a specific implementation, the cooking object identification obtaining unit may specifically be configured to receive identification information of the target cooking object submitted by the client device.

Wherein, the stored correspondence relationship includes: different cooking information corresponding to the same cooking object under different cooking requirements;

at this time, the apparatus may further include:

And the cooking requirement receiving unit is used for receiving the cooking requirement information submitted by the client device to the target cooking object so as to determine the target cooking information according to the target cooking object and the cooking requirement.

In another implementation manner, the cooking object identifier obtaining unit may specifically be configured to receive an acquisition result of the identifier information of the cooking object submitted by the target cooking device, and determine the identifier information of the target cooking object according to the acquisition result.

In particular, when the target cooking information is issued to the target cooking device, there may be various manners, for example, in the case that the target cooking identifier is submitted by the client device, the apparatus may further include:

the first cooking information providing unit is used for sending the target cooking information to the associated client equipment, and the client equipment forwards the target cooking information to the target cooking equipment through the near field communication module.

Whether the cooking object identification is submitted by the client device or by the cooking device, the server, after determining the target cooking information, may send directly to the target cooking device without the aid of forwarding by the client device. At this time, the apparatus may further include:

And the second cooking information providing unit is used for determining the identification of the target cooking equipment and directly sending the target cooking information to the target cooking equipment.

In addition, the apparatus may further include:

the order generation unit is used for receiving reservation information submitted by the client device for the specified catering cooking object and generating an order;

and the delivery information generating unit is used for generating delivery information according to the order information so as to deliver the related cooking objects in the order from the restaurant to the receiving address in the order.

In this case, the apparatus may further include:

the order quantity counting unit is used for counting the quantity of orders associated with the same receiving address in the same dining time period and determining resource quantity information required to be paid for the cooking object according to the counted quantity of orders and a preset preferential strategy; wherein the offer policy is related to how much of the order is.

The food ordering reminding message generating unit is used for storing the binding relation between the client device and the target cooking device, generating the food ordering reminding message in a preset food ordering period, and sending the food ordering reminding message to the target cooking device, wherein the food ordering reminding message is provided by the target cooking device.

And the arrival reminding message generation unit is used for storing the binding relation between the client device and the target cooking device, and generating an arrival reminding message for being issued to the target cooking device after the cooking object is sent to the receiving address, wherein the arrival reminding message is provided by the target cooking device.

In addition, the apparatus may further include:

the definition and coding unit is used for defining the information required to be sent to the cooking equipment according to the predefined message fields and the information attribute on each field, coding the information according to a preset format when the information is transmitted, and providing the defined information and the coded format information for the cooking equipment.

In particular, the cooking device comprises a plurality of different types, wherein each type of cooking device has different power under the same level of firepower, and the heating time required for obtaining the same temperature is different; in the stored corresponding relation, each cooking object corresponds to a plurality of pieces of cooking information and corresponds to the different cooking equipment types respectively;

the target cooking information determination unit may specifically be configured to:

and determining type information of target cooking equipment, and determining corresponding target cooking information according to the target cooking object and the type information of the target cooking equipment.

Corresponding to the embodiment, the embodiment of the application also provides a cooking information processing apparatus, see fig. 13, which may include:

a cooking object identification determining unit 1301 for determining identification information of a target cooking object to be cooked;

a cooking object identification submitting unit 1302, configured to submit the identification information to a server, where the server determines, according to a correspondence between a pre-stored cooking object and cooking information, target cooking information corresponding to the target cooking object, for sending to a target cooking device, and the target cooking device performs a cooking task according to the received target cooking information.

In specific implementation, the corresponding relation stored by the server includes: different cooking information corresponding to the same cooking object under different cooking requirements;

at this time, the apparatus may further include:

and the cooking requirement information submitting unit is used for receiving the cooking requirement information of the target cooking object and submitting the cooking requirement information to a server so that the server can determine the target cooking information according to the cooking requirement.

In addition, the apparatus may further include:

and the cooking information forwarding unit is used for receiving the target cooking information returned by the server and providing the target cooking information for the target cooking equipment through a near field communication module preset in the associated terminal equipment.

An operation option providing unit for providing an operation option for triggering the start of cooking and prompting a user to click on the operation option after the operation step is completed;

and the forwarding triggering unit is used for providing the target cooking information to the target cooking equipment through the near field communication module after receiving the operation instruction of the user through the operation selection, so that the target cooking equipment triggers the start of a cooking task according to the event of receiving the target cooking information.

And the booking information submitting unit is used for submitting booking information of the specified catering cooking objects to the server so that the server can generate an order and distribution information and distribute the relevant cooking objects in the order from the catering store to a receiving address in the order.

Corresponding to the fifth embodiment, the embodiment of the present application further provides a cooking information processing apparatus, referring to fig. 14, the apparatus may include:

a cooking information determining unit 1401 for determining cooking information corresponding to a cooking object;

a graphic code generating unit 1402, configured to generate a graphic code according to the cooking information, so that the cooking apparatus obtains the cooking information by obtaining a scan result of the graphic code associated with the target cooking object to be cooked, and performs a cooking task through the cooking information.

Wherein the cooking object comprises a standard cooking object which is produced in a standardized way in advance;

at this time, the apparatus may further include:

and the graphic code providing unit is used for providing the graphic code to the producer of the standard product so that the graphic code is used for being printed on the outer package of the standard product.

Alternatively, the cooking object comprises a non-standard produced non-standard;

at this time, the apparatus may further include:

and the identification information providing unit is used for providing the identification information of the non-standard product corresponding to the graphic code so as to select the corresponding graphic code according to the target cooking object to be cooked.

At this time, the apparatus may further include:

and the access link providing unit is used for providing access links of the graphic codes corresponding to the non-standard products so as to display the graphic codes through the terminal equipment.

And the download link providing unit is used for providing the download link of the graphic code corresponding to the non-standard product so as to download and print the graphic code.

Corresponding to embodiment six, the embodiment of the present application further provides a cooking information processing apparatus, referring to fig. 15, which may specifically include:

a code scanning result obtaining unit 1501, configured to obtain a code scanning result by scanning a graphic code, where the graphic code carries cooking information corresponding to an associated cooking object;

The code scanning result providing unit 1502 is configured to provide the code scanning result to a target cooking device through a close range communication module in a terminal device, so that the target cooking device performs a cooking task according to target cooking information in the code scanning result.

Corresponding to the ninth embodiment, the embodiment of the present application further provides a cooking information processing apparatus, referring to fig. 16, the apparatus may specifically include:

an identification information determining unit 1601 for determining identification information of a target cooking object to be cooked;

the identification information providing unit 1602 is configured to provide the identification information of the target cooking object to the cooking apparatus, so that the cooking apparatus determines target cooking information corresponding to the target cooking object according to a pre-stored correspondence between the cooking object and the cooking information, and performs a cooking task according to the received target cooking information.

Example thirteen

The thirteenth embodiment provides a cooking apparatus in which cooking information is stored in advance and for the storage of the cooking information, but is stored by a server. In this case, specifically, referring to fig. 17, the cooking apparatus includes an information obtaining module 1701, an information processing module 1702, and a cooking control module 1703, wherein:

The information obtaining module 1701 is configured to obtain target cooking information corresponding to a target cooking object to be cooked from an associated server;

the information processing module 1702 is configured to decode and identify the received target cooking information;

the cooking control module 1703 is configured to perform a cooking task according to the decoding and recognition result of the target cooking information.

In a specific implementation, the cooking device may further include a network access module, configured to access the cooking device to the internet;

at this time, the information obtaining module may be specifically configured to receive the target cooking information transmitted by the server.

In addition, the cooking equipment can also comprise a close range communication module; the server sending the target cooking information to an associated client device;

at this time, the information obtaining module is specifically configured to receive target cooking information sent by the client device through the close range communication module.

In addition, the cooking equipment can also comprise an information collector;

the information collector is used for collecting the identification related information of the target cooking object to be cooked and submitting the information to the server.

The information collector comprises a code scanner, and the code scanner is used for acquiring identification information of the target cooking object by scanning the graphic code associated with the target cooking object.

Or the information collector comprises an image collector, and the image collector is used for collecting the image of the target cooking object so that the server can obtain the identification information of the target cooking object by carrying out information identification on the image collection result.

In addition, the cooking equipment can also comprise a voice input module which is used for inputting the cooking requirement information of the target cooking object and submitting the cooking requirement information to a server so that the server can determine the target cooking information according to the target cooking object and the cooking requirement.

In particular, the cooking device may further include a temperature sensing module (e.g., a temperature sensing probe, etc.) for sensing a temperature of the cooking object and providing a cooking control module during cooking;

the cooking control module is specifically configured to adjust a heating mode of the cooking object according to temperature trigger information in the target cooking information. For example, a cooking curve of a certain cooking object indicates that the cooking object is heated to 80 ℃ by first big fire and then heated to boiling by small fire, at this time, a specific temperature can be sensed by the temperature sensing module in the cooking process, and then the cooking control module is notified to control heating mode information such as firepower and the like.

In addition, the cooking apparatus may further include a heat preservation module;

the temperature sensing module is also used for sensing the temperature of the cooking object after completing the cooking task of the cooking object, and notifying the temperature keeping module when the temperature is lower than the preset temperature;

the heat preservation module is used for starting a heating program according to the received notification message and preset heat preservation information so as to preserve heat of the cooking object.

That is, in the embodiment of the present application, the cooking apparatus may automatically implement sensing of temperature, and automatically restart the heating program when the temperature of the cooking object is found to be lower than a certain threshold (e.g., 40 degrees). In particular, the thermal insulation information may also be a heating mode curve similar to a cooking curve, for example, a small fire is heated to a certain temperature, etc.

In addition, the thermal module may also be used to: and stopping the heating program when the cooking object is taken away or the longest heat preservation time is reached.

In a specific implementation, the cooking device may further include a prompt module, configured to provide a prompt message.

The prompting module can comprise a display screen.

The display screen specifically may include a dot matrix type LED display screen, which is configured to display the reminding message by displaying a pattern of a specific style.

Alternatively, the prompting module may also include an audio playing device, for providing a prompting message by playing a preset sound.

The reminding message comprises a reminding message which is generated by the cooking equipment and related to the cooking state.

Alternatively, the alert message includes an alert message provided by the server in connection with the order.

Specifically, the cooking device is a disc-shaped platform structure without a box body, and a preset cooking container is placed on the disc in a cooking state.

The area of the disc is equivalent to the bottom area of the container.

Examples fourteen

This fourteen embodiment provides another cooking apparatus in which cooking information may not be necessarily saved as well, but specific cooking information is not provided by a server, but is obtained by a graphic code. As shown in fig. 17, the cooking apparatus includes an information obtaining module, an information processing module, and a cooking control module, wherein:

the information acquisition module is used for acquiring a code scanning result of a graphic code associated with a target cooking object to be cooked; the graphic code carries target cooking information corresponding to the target cooking object;

The information processing module is used for identifying the received code scanning result to obtain the target cooking information;

the cooking control module is used for executing cooking tasks according to the target cooking information.

In concrete implementation, the cooking equipment is also provided with a code scanner;

the information obtaining module is specifically configured to obtain the code scanning result by scanning the graphic code by the code scanner.

Or, the cooking device is also provided with a close range communication module;

the information obtaining module is specifically configured to receive, through the close range communication module, a graphic code scanning result provided by the associated client device.

Example fifteen

The fifteenth embodiment provides another cooking apparatus, referring to fig. 18, comprising a storage module 1801, an information obtaining module 1802, an information processing module 1803, and a cooking control module 1804, wherein:

the storage module 1801 is configured to store a correspondence between a cooking object and cooking information;

the information obtaining module 1802 is configured to obtain identification information of a target cooking object to be cooked;

the information processing module 1803 is configured to determine, according to the correspondence, target cooking information corresponding to the target cooking object;

The cooking control module 1804 is configured to perform a cooking task based on the target cooking information.

For thirteenth to fifteen embodiments, the specific undescribed portions may be referred to the foregoing description, and will not be repeated here.

Finally, an embodiment of the present application further provides a computer system, including:

one or more processors; and

Fig. 19 illustrates an exemplary architecture for a computer system, which may include a processor 1910, a video display adapter 1911, a disk drive 1912, an input/output interface 1913, a network interface 1914, and a memory 1920. The processor 1910, the video display adapter 1911, the disk drive 1912, the input/output interface 1913, the network interface 1914, and the memory 1920 may be communicatively connected by a communication bus 1930.

The processor 1910 may be implemented by a general-purpose CPU (Central Processing Unit ), a microprocessor, an application-specific integrated circuit (Application Specific Integrated Circuit, ASIC), or one or more integrated circuits, etc. for executing relevant programs to implement the technical solutions provided in the present application.

The Memory 1920 may be implemented in the form of a ROM (Read Only Memory), a RAM (Random Access Memory ), a static storage device, a dynamic storage device, or the like. The memory 1920 may store an operating system 1921 for controlling the operation of the computer system 1900, and a Basic Input Output System (BIOS) for controlling the low-level operation of the computer system 1900. In addition, a web browser 1923, a data storage management system 1924, a cooking information processing system 1925, and the like may also be stored. The cooking information processing system 1925 may be an application program embodying the operations of the foregoing steps in the embodiments of the present application. In general, when implemented in software or firmware, the relevant program code is stored in memory 1920 and executed by processor 1910.

The input/output interface 1913 is used to connect with an input/output module to input and output information. The input/output module may be configured as a component in a device (not shown) or may be external to the device to provide corresponding functionality. Wherein the input devices may include a keyboard, mouse, touch screen, microphone, various types of sensors, etc., and the output devices may include a display, speaker, vibrator, indicator lights, etc.

The network interface 1914 is used to connect communication modules (not shown) to enable communication interactions of the present device with other devices. The communication module may implement communication through a wired manner (such as USB, network cable, etc.), or may implement communication through a wireless manner (such as mobile network, WIFI, bluetooth, etc.).

Bus 1930 comprises a pathway to transfer information among the various components of the device (e.g., processor 1910, video display adapter 1911, disk drive 1912, input/output interface 1913, network interface 1914, and memory 1920).

In addition, the computer system 1900 may obtain information of specific retrieval conditions from the virtual resource object retrieval condition information database 1941 for making condition judgment, and so on.

It is noted that although the above devices illustrate only the processor 1910, the video display adapter 1911, the disk drive 1912, the input/output interface 1913, the network interface 1914, the memory 1920, the bus 1930, etc., the device may include other components necessary to achieve proper operation in a particular implementation. Furthermore, it will be understood by those skilled in the art that the above-described apparatus may include only the components necessary to implement the present application, and not all the components shown in the drawings.

From the above description of embodiments, it will be apparent to those skilled in the art that the present application may be implemented in software plus a necessary general purpose hardware platform. Based on such understanding, the technical solutions of the present application may be embodied essentially or in a part contributing to the prior art in the form of a software product, which may be stored in a storage medium, such as a ROM/RAM, a magnetic disk, an optical disk, etc., including several instructions to cause a computer device (which may be a personal computer, a server, or a network device, etc.) to perform the methods described in the embodiments or some parts of the embodiments of the present application.

In this specification, each embodiment is described in a progressive manner, and identical and similar parts of each embodiment are all referred to each other, and each embodiment mainly describes differences from other embodiments. In particular, for a system or system embodiment, since it is substantially similar to a method embodiment, the description is relatively simple, with reference to the description of the method embodiment being made in part. The systems and system embodiments described above are merely illustrative, wherein the elements illustrated as separate elements may or may not be physically separate, and the elements shown as elements may or may not be physical elements, may be located in one place, or may be distributed over a plurality of network elements. Some or all of the modules may be selected according to actual needs to achieve the purpose of the solution of this embodiment. Those of ordinary skill in the art will understand and implement the present invention without undue burden.

The above detailed description of the cooking information processing method, device and system provided in the present application applies specific examples to illustrate the principles and embodiments of the present application, where the above description of the examples is only used to help understand the method and core idea of the present application; also, as will occur to those of ordinary skill in the art, many modifications are possible in view of the teachings of the present application, both in the detailed description and the scope of its applications. In view of the foregoing, this description should not be construed as limiting the application.

Claims

1. A cooking information processing system, comprising:

the server is used for storing the corresponding relation between the cooking object and the cooking information, and establishing a binding relation between the unique identifier of the cooking equipment and the user identifier according to the binding request submitted by the client associated with the user; after receiving the reservation information of the cooking object submitted by the client, obtaining a target user identifier and the identifier information of the target cooking object to be cooked currently, and determining target cooking information corresponding to the target cooking object, wherein the target cooking information is used for issuing the target cooking information corresponding to the target cooking object to target cooking equipment bound with the target user identifier after receiving the notification message of the client; or after receiving the notification message of the client, providing the target cooking information corresponding to the target cooking object to the client, and after receiving the triggering operation of the user, transmitting the target cooking information to the target cooking equipment by the client;

2. The system of claim 1, wherein the system further comprises a controller configured to control the controller,

the cooking object comprises a standard cooking object which is produced in a standardized way in advance.

3. The system of claim 2, wherein the system further comprises a controller configured to control the controller,

the outer package of the standard cooking object is provided with a graphic code, and the graphic code carries the identification of the standard cooking object.

4. The system of claim 1, wherein the system further comprises a controller configured to control the controller,

the cooking object includes a non-standard cooking object produced non-standardized.

5. The system of claim 4, wherein the system further comprises:

and the graphic code carries the identification of the non-standard cooking object.

6. The system of claim 1, further comprising:

and the client device is used for submitting the identification information of the target cooking object to be cooked to the server.

7. The system of claim 6, wherein the system further comprises a controller configured to control the controller,

the client device is specifically configured to obtain identification information of the target cooking object by scanning a graphic code associated with the target cooking object, and submit the identification information to a server.

8. The system of claim 6, wherein the system further comprises a controller configured to control the controller,

the corresponding relation stored by the server comprises the following steps: different cooking information corresponding to the same cooking object under different cooking requirements;

The client device is further configured to: receiving cooking requirement information of the target cooking object and submitting the cooking requirement information to a server;

the server is specifically configured to determine the target cooking information according to the target cooking object and the cooking requirement.

9. The system of claim 1, wherein the system further comprises a controller configured to control the controller,

the cooking apparatus is equipped with a close range communication module;

when the server issues the target cooking information, if the target cooking information is sent to the associated client equipment, the client equipment forwards the target cooking information to the target cooking equipment through a close range communication module.

10. The system of claim 9, wherein the system further comprises a controller configured to control the controller,

the client device is further used for providing an operation option for triggering the start of cooking and prompting a user to click the operation option after performing preparation before cooking; after receiving an operation instruction of a user through the operation options, providing the target cooking information to the target cooking equipment through the close range communication module;

the target cooking device is specifically configured to trigger a cooking task to start according to an event that receives the target cooking information.

11. The system of claim 1, wherein the system further comprises a controller configured to control the controller,

the cooking equipment is associated with a graphic code, and the graphic code carries a cooking equipment identifier;

and the server determines a target cooking equipment identifier according to a code scanning result submitted by the associated client equipment to the cooking equipment.

12. The system of claim 1, further comprising:

the client device is used for providing operation options for triggering the start of cooking and prompting a user to click the operation options after performing preparation work before completing cooking; after receiving an operation instruction of a user through the operation options, notifying the operation instruction to the server;

13. The system of claim 1, wherein the system further comprises a controller configured to control the controller,

the server is further used for generating an order according to a reservation request submitted by the client device for the specified cooking object, generating delivery information according to the order, and delivering the specified cooking object to a specified receiving address according to the delivery information.

14. The system of claim 13, wherein the system further comprises a controller configured to control the controller,

The server is also used for counting the number of orders associated with the same receiving address in the same dining period, determining the information of the number of resources required to be paid for the cooking object according to the counted number of orders and a preset preferential strategy, and providing the information of the number of resources required to be paid for the cooking object to the client device for display; wherein the offer policy is related to how much of the order is.

15. The system of claim 13, wherein the system further comprises a controller configured to control the controller,

the server is also used for generating an order reminding message in a preset order period for being issued to the cooking equipment;

the cooking device is further configured to provide the meal ordering reminder message.

16. The system of claim 13, wherein the system further comprises a controller configured to control the controller,

the server is further configured to generate a delivery reminder message for delivery to the target cooking device after the cooking object is delivered to the receiving address;

the cooking device is further configured to provide the arrival alert message.

17. The system of any one of claim 1 to 16, wherein,

the server is also used for defining the information to be sent to the cooking equipment according to the predefined message fields and the information attribute on each field, and encoding the information to be sent to the cooking equipment according to a preset format when the information is transmitted;

The cooking device is further used for obtaining coding format information and field definition information used by the server in advance, decoding the received information according to the coding format information and the field definition information, and identifying information on each field obtained by decoding.

18. The system of any one of claim 1 to 16, wherein,

the cooking equipment comprises a plurality of different types, wherein each type of cooking equipment has different power under the same-level firepower, and the heating time required for obtaining the same temperature is different;

in the corresponding relation stored by the server, each cooking object corresponds to a plurality of pieces of cooking information and corresponds to the different cooking equipment types respectively;

the server is specifically configured to, when determining the target cooking information corresponding to the target cooking object:

19. The system of any one of claim 1 to 16, wherein,

the cooking information comprises cooking curve information which is used for expressing the mapping relation among firepower, temperature and time required by cooking.

20. A cooking information processing method, characterized by comprising:

storing the corresponding relation between the cooking object and the cooking information, and establishing a binding relation between the unique identifier of the cooking device and the user identifier according to the binding request submitted by the user associated client;

after receiving the reservation information of the cooking object submitted by the client, obtaining a target user identification and identification information of a target cooking object to be cooked currently;

determining target cooking information corresponding to the target cooking object according to the stored corresponding relation, and sending the target cooking information corresponding to the target cooking object to target cooking equipment bound with the target user identifier after receiving the notification message of the client; or after receiving the notification message of the client, providing the target cooking information corresponding to the target cooking object to the client, and after receiving the triggering operation of the user, issuing the target cooking information to the target cooking equipment by the client so as to execute the cooking task according to the received target cooking information by the target cooking equipment.

21. The method of claim 20, wherein the step of determining the position of the probe is performed,

The stored correspondence relationship includes: different cooking information corresponding to the same cooking object under different cooking requirements;

the method is specifically used for:

and receiving cooking requirement information submitted by the client device for the target cooking object so as to determine the target cooking information according to the target cooking object and the cooking requirement.

22. The method of claim 20, wherein the step of determining the position of the probe is performed,

and if the target cooking information is sent to the associated client equipment, forwarding the target cooking information to the target cooking equipment by the client equipment through a close range communication module.

23. The method as recited in claim 20, further comprising:

generating an order according to a reservation request submitted by a client device for a specified cooking object, generating delivery information according to the order, and delivering the specified cooking object to a specified receiving address according to the delivery information.

24. The method as recited in claim 20, further comprising:

defining information to be issued to the cooking equipment according to predefined message fields and information attributes on the fields, encoding the information to be issued to the cooking equipment according to a preset format when transmitting, and providing the used encoding format information and field definition information for the cooking equipment so that the cooking equipment decodes the received information according to the encoding format information and the field definition information and identifies the information on the fields obtained by decoding.

25. The method of claim 20, wherein the step of determining the position of the probe is performed,

in the stored corresponding relation, each cooking object corresponds to a plurality of pieces of cooking information and corresponds to the different cooking equipment types respectively;

the determining the target cooking information corresponding to the target cooking object includes:

and determining target cooking equipment and type information thereof, and determining corresponding target cooking information according to the target cooking object and the type information of the target cooking equipment.

26. A cooking information processing method, characterized by comprising:

submitting a binding request to a server in advance, wherein the binding request is used for establishing a binding relationship between a unique identifier of cooking equipment and a user identifier; the server is also used for storing the corresponding relation between the cooking object and the cooking information;

after receiving the reservation information of the cooking object submitted by the user, submitting the reservation information to a server so that the server can determine the target user identification and the identification information of the target cooking object to be cooked, and determining the target cooking information corresponding to the target cooking object according to the corresponding relation between the pre-stored cooking object and the cooking information, wherein the reservation information is used for issuing the target cooking information corresponding to the target cooking object to target cooking equipment bound with the target user identification after receiving the notification information of the client; or after receiving the notification message of the client, providing the target cooking information corresponding to the target cooking object to the client, after receiving the triggering operation of the user, transmitting the target cooking information to target cooking equipment by the client, and executing the cooking task by the target cooking equipment according to the received target cooking information.

27. The method of claim 26, wherein the step of determining the position of the probe is performed,

the method further comprises the steps of:

and receiving the cooking requirement information of the target cooking object, and submitting the cooking requirement information to a server so that the server can determine the target cooking information according to the cooking requirement.

28. The method as recited in claim 26, further comprising:

and receiving target cooking information returned by the server, and providing the target cooking information to the target cooking equipment through a near field communication module preset in the associated terminal equipment.

29. The method as recited in claim 26, further comprising:

providing an operation option for triggering the start of cooking, and prompting a user to click on the operation option after the operation step is completed;

after receiving an operation instruction of a user through the operation options, the target cooking information is provided for the target cooking equipment through the near field communication module, so that the target cooking equipment triggers the start of a cooking task according to an event of receiving the target cooking information.

30. A cooking information processing system, comprising:

the server is used for storing the corresponding relation between the cooking object and the cooking information, and establishing a binding relation between the unique identifier of the cooking equipment and the user identifier according to the binding request submitted by the client associated with the user; after receiving cooking object booking information submitted by a client, obtaining a target user identifier and identification information of a target cooking object to be cooked currently, determining target cooking information corresponding to the target cooking object, and providing a graphic code associated with the target cooking object, wherein the graphic code carries the target cooking information of the associated target cooking object;

31. The system of claim 30, wherein the system further comprises a controller configured to control the controller,

the cooking device is provided with a code scanning module;

the cooking equipment is specifically used for obtaining the code scanning result by scanning the graphic code associated with the target cooking object.

32. The system of claim 30, wherein the system further comprises a controller configured to control the controller,

The cooking apparatus is equipped with a close range communication module;

the system further comprises:

the client device is used for obtaining the code scanning result through scanning the graphic code associated with the target cooking object, and providing the code scanning result for the cooking device through a close range communication module in the associated terminal device.

33. The system of claim 30, wherein the system further comprises a controller configured to control the controller,

the cooking objects comprise standard cooking objects which are produced in advance in a standardized way;

the server is further configured to:

the graphic code is provided to a producer of the label such that the graphic code is for printing on an outer package of the label.

34. The system of claim 33, wherein the system further comprises a controller configured to,

the target cooking object is equipped with a disposable cooking container that mates with the cooking device.

35. The system of claim 30, wherein the system further comprises a controller configured to control the controller,

the cooking object comprises a non-standard product produced in a non-standardized manner;

the server is further configured to:

and providing the identification information of the non-standard product corresponding to the graphic code so as to select the corresponding graphic code according to the target cooking object to be cooked.

36. The system of claim 35, wherein the system further comprises a controller configured to,

The server is further configured to: and providing access links of the graphic codes corresponding to the non-standard products so as to display the graphic codes through terminal equipment.

37. The system of claim 35, wherein the system further comprises a controller configured to,

the server is further configured to: and providing a downloading link of the graphic code corresponding to the non-standard product so as to download and print the graphic code.

38. The system of claim 30, further comprising:

a reusable cooking container for placing the cooking object into the cooking container and cooking by the cooking apparatus.

39. The system of any one of claims 30 to 38, wherein,

the cooking information comprises a cooking curve which is used for expressing the mapping relation among the firepower, the temperature and the time required by cooking.

40. A cooking information processing method, characterized by comprising:

after receiving the reservation information of the cooking object submitted by the client, obtaining a target user identification and identification information of a target cooking object to be cooked currently, and determining target cooking information corresponding to the target cooking object;

And generating a graphic code according to the target cooking information, so that the cooking equipment obtains the cooking information by obtaining a code scanning result of the graphic code associated with the target cooking object to be cooked, and executing a cooking task through the cooking information.

41. The method of claim 40, wherein the step of,

the method further comprises the steps of:

42. The method of claim 40, wherein the step of,

the method further comprises the steps of:

43. The method as recited in claim 42, further comprising:

and providing access links of the graphic codes corresponding to the non-standard products so as to display the graphic codes through terminal equipment.

44. The method as recited in claim 42, further comprising:

And providing a downloading link of the graphic code corresponding to the non-standard product so as to download and print the graphic code.

45. A cooking information processing method, characterized by comprising:

the method comprises the steps of obtaining a code scanning result by scanning a graphic code, wherein the graphic code carries target cooking information corresponding to an associated target cooking object; the graphic code is generated by a server, the server is used for storing the corresponding relation between a cooking object and cooking information, establishing a binding relation between a unique identifier of cooking equipment and a user identifier according to a binding request submitted by a client associated with a user, acquiring a target user identifier and identification information of a target cooking object to be cooked currently after receiving cooking object reservation information submitted by the client, and generating the graphic code after determining the target cooking information corresponding to the target cooking object;

46. A cooking information processing system, comprising:

At least one cooking device deployed in an office; the cooking device includes a multi-user shared utility device;

the client device is used for determining the identification information of the target cooking object to be cooked and the identification information of the target cooking device selected currently and submitting the identification information to the server;

the server is used for determining target cooking information corresponding to the target cooking object according to the corresponding relation between the pre-stored cooking object and the cooking information, so as to send the target cooking information corresponding to the target cooking object to the target cooking equipment after receiving the notification message of the client; or after receiving the notification message of the client, providing the target cooking information corresponding to the target cooking object to the client equipment, and providing the target cooking information to the target cooking equipment after receiving the triggering operation of the user by the client equipment;

47. The system of claim 46, wherein the system further comprises a controller configured to control the controller,

the cooking equipment is associated with a graphic code, wherein the graphic code carries identification information of the cooking equipment;

The client device is specifically configured to obtain identification information of the target cooking device by scanning the graphic code.

48. The system of claim 46, wherein the system further comprises a controller configured to control the controller,

the server is further used for generating an order according to a reservation request submitted by the client device for the specified cooking object, generating delivery information according to the order, and delivering the specified cooking object to a receiving address corresponding to the office place according to the delivery information.

49. The system of claim 48, wherein the system comprises,

the server is also used for counting the number of orders associated with the same office place in the same dining period, determining the information of the number of resources required to be paid for the cooking object according to the counted number of orders and a preset preferential strategy, and providing the information of the number of resources required to be paid for the cooking object to the client device for display; wherein the offer policy is related to how much of the order is.

50. The system of claim 48, wherein the system comprises,

a refrigerator device is also arranged in the open-to-outside area of the office place;

after the cooking object is sent, the cooking object is put into the refrigerator equipment for storage;

The server is further configured to obtain a notification message that the cooking object is delivered, and provide a delivery reminder message to an associated user.

51. The system of claim 50, wherein the system comprises,

the server is specifically configured to send the arrival reminding message to the client device;

the client device is further used for providing prompt information according to the received arrival prompt message.

52. The system of claim 50, wherein the system comprises,

the server is specifically configured to determine an identifier of an associated target cooking device, and send the arrival reminding message to the target cooking device;

the target cooking device is further used for providing prompt information according to the arrival reminding message.

53. A cooking information processing system, comprising:

the cooking subsystem is used for storing the corresponding relation between the cooking object and the cooking information and establishing a binding relation between the unique identifier of the cooking equipment and the user identifier according to the binding request submitted by the client associated with the user; after receiving the reservation information of the cooking object submitted by the client, determining a target user identification and a target cooking object to be cooked, determining target cooking information corresponding to the target cooking object, and after receiving the notification message of the client, issuing the target cooking information corresponding to the target cooking object to target cooking equipment bound with the target user identification; or after receiving the notification message of the client, providing the target cooking information corresponding to the target cooking object to the client, providing the target cooking information to the associated target cooking equipment after receiving the triggering operation of the user by the client, and executing the cooking task by the target cooking equipment according to the received target cooking information.

54. A cooking information processing apparatus, characterized by comprising:

the corresponding relation storage unit is used for storing the corresponding relation between the cooking object and the cooking information and establishing a binding relation between the unique identifier of the cooking equipment and the user identifier according to the binding request submitted by the user associated client;

the cooking object identification obtaining unit is used for obtaining a target user identification and identification information of a target cooking object to be cooked currently after receiving cooking object reservation information submitted by a client;

the target cooking information determining unit is used for determining target cooking information corresponding to the target cooking object according to the stored corresponding relation, and sending the target cooking information corresponding to the target cooking object to target cooking equipment bound with the target user identifier after receiving the notification message of the client; or after receiving the notification message of the client, providing the target cooking information corresponding to the target cooking object to the client, and after receiving the triggering operation of the user, issuing the target cooking information to the target cooking equipment by the client so as to execute the cooking task according to the received target cooking information by the target cooking equipment.

55. A cooking information processing apparatus, characterized by comprising:

the request submitting unit is used for submitting a binding request to the server in advance, wherein the binding request is used for establishing a binding relationship between the unique identifier of the cooking equipment and the user identifier; the server is also used for storing the corresponding relation between the cooking object and the cooking information;

the cooking object identification determining unit is used for receiving cooking object reservation information submitted by a user and submitting the cooking object reservation information to the server so that the server can determine target user identification and identification information of a target cooking object to be cooked, and determining target cooking information corresponding to the target cooking object according to a corresponding relation between a pre-stored cooking object and the cooking information, wherein the target cooking information is used for issuing target cooking information corresponding to the target cooking object to target cooking equipment bound with the target user identification after receiving notification information of the client; or after receiving the notification message of the client, providing the target cooking information corresponding to the target cooking object to the client, after receiving the triggering operation of the user, transmitting the target cooking information to target cooking equipment by the client, and executing the cooking task by the target cooking equipment according to the received target cooking information.

56. A cooking information processing apparatus, characterized by comprising:

the cooking information determining unit is used for obtaining a target user identifier and the identifier information of a target cooking object to be cooked currently after receiving the cooking object reservation information submitted by the client, and determining target cooking information corresponding to the target cooking object;

and the graphic code generating unit is used for generating graphic codes according to the target cooking information so that the cooking equipment can acquire the cooking information in a mode of acquiring a code scanning result of the graphic codes related to the target cooking object to be cooked and execute a cooking task through the cooking information.

57. A cooking information processing apparatus, characterized by comprising:

the code scanning result obtaining unit is used for obtaining a code scanning result by scanning a graphic code, wherein the graphic code carries target cooking information corresponding to an associated target cooking object; the graphic code is generated by a server, the server is used for storing the corresponding relation between a cooking object and cooking information, establishing a binding relation between a unique identifier of cooking equipment and a user identifier according to a binding request submitted by a client associated with a user, acquiring a target user identifier and identification information of a target cooking object to be cooked currently after receiving cooking object reservation information submitted by the client, and generating the graphic code after determining the target cooking information corresponding to the target cooking object;

58. A computer system, comprising:

one or more processors; and