CN114246455A - Cooking control method, cooking equipment and computer readable storage medium - Google Patents
Cooking control method, cooking equipment and computer readable storage medium Download PDFInfo
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- 238000010411 cooking Methods 0.000 title claims abstract description 359
- 238000000034 method Methods 0.000 title claims abstract description 71
- 238000012544 monitoring process Methods 0.000 claims abstract description 62
- 230000008569 process Effects 0.000 claims abstract description 17
- 239000000463 material Substances 0.000 claims description 24
- 230000033764 rhythmic process Effects 0.000 claims description 19
- 238000004590 computer program Methods 0.000 claims description 3
- 230000006870 function Effects 0.000 description 10
- 230000003993 interaction Effects 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000004973 liquid crystal related substance Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 230000007547 defect Effects 0.000 description 1
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- 239000003517 fume Substances 0.000 description 1
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P90/00—Enabling technologies with a potential contribution to greenhouse gas [GHG] emissions mitigation
- Y02P90/02—Total factory control, e.g. smart factories, flexible manufacturing systems [FMS] or integrated manufacturing systems [IMS]
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Abstract
The invention provides a cooking control method based on a cooking device, the cooking device and a computer readable storage medium, wherein the method comprises the following steps: starting cooking monitoring, acquiring a current cooking monitoring image, and obtaining current food state information and current cooking gear information according to the current cooking monitoring image; determining standard cooking gear information corresponding to the current food state information according to the current food state information and the corresponding relation between the food state information and each standard cooking gear information; and if the standard cooking gear information is inconsistent with the current cooking gear information, adjusting the current cooking gear information into the standard cooking gear information. According to the invention, the current food state and the current cooking gear are monitored, whether the current cooking gear meets the standard or not is judged, if not, the current cooking gear is adjusted according to the standard cooking gear information, and the user is assisted in the cooking process of the user, so that the cooking convenience of the user is improved.
Description
Technical Field
The invention relates to the technical field of kitchen appliances, in particular to a cooking control method based on cooking equipment, the cooking equipment and a computer readable storage medium.
Background
With the development of technology, people have higher and higher requirements on cooking equipment (such as an integrated cooker). Currently, the cooking device only provides a cooking tool for a user, and the user still needs to cook by himself, which is very inconvenient for people who lack cooking skills. Therefore, the existing cooking apparatus does not assist the user in cooking, which brings inconvenience to the user.
Therefore, the prior art has defects and needs to be improved and developed.
Disclosure of Invention
The technical problem to be solved by the present invention is to provide a cooking control method based on a cooking device, a cooking device and a computer readable storage medium, aiming at solving the problem that the cooking device does not assist a user in cooking and brings inconvenience to the user in the prior art.
The technical scheme adopted by the invention for solving the technical problem is as follows:
a cooking device based cooking control method comprising:
starting cooking monitoring, acquiring a current cooking monitoring image, and obtaining current food state information and current cooking gear information according to the current cooking monitoring image;
determining standard cooking gear information corresponding to the current food state information according to the current food state information and the corresponding relation between the food state information and each standard cooking gear information;
and if the standard cooking gear information is inconsistent with the current cooking gear information, adjusting the current cooking gear information to the standard cooking gear information.
Further, before the cooking monitoring is started and the current cooking monitoring image is obtained, the method further comprises the following steps:
the method comprises the following steps of pre-storing menu information of different types, wherein the menu information comprises: the method comprises the following steps of (1) obtaining a recipe name, food material information corresponding to the recipe name and standard cooking information corresponding to the recipe name;
wherein the standard cooking information includes a correspondence between the food state information and each standard cooking gear information.
Further, before the cooking monitoring is started and the current cooking monitoring image is obtained, the method further comprises the following steps:
receiving a user starting instruction and providing different types of menu information;
when a menu selection instruction of a user is received, starting cooking monitoring according to menu information corresponding to the menu selection instruction; or,
when the fact that the user inputs the menu name and/or the food material information is detected, searching the menu information matched with the menu name and/or the food material information, and starting cooking monitoring according to the menu information.
Further, the cooking control method based on the cooking device further comprises the following steps:
when a music selection instruction of a user is received, acquiring a music style and/or a music scene selected by the user;
and searching target music matched with the menu information according to the music style and/or the music scene, and playing the target music.
Further, the step of searching for the target music matched with the menu information according to the music style and/or the music scene and playing the target music specifically includes:
dividing a cooking process into a first cooking gear range stage, a second cooking gear range stage and a third cooking gear range stage according to standard cooking gear information corresponding to the menu information;
determining a first music tempo corresponding to the first cooking range phase, a second music tempo corresponding to the second cooking range phase and a third music tempo corresponding to the third cooking range phase;
selecting matched qualified music based on the music style and/or the music scene, and determining target music in the qualified music according to the first music rhythm, the second music rhythm and the third music rhythm;
and playing the target music when cooking is started.
Further, the cooking control method based on the cooking device further comprises the following steps:
when a game selection instruction of a user is received, acquiring a game style and/or a cooking scene selected by the user;
establishing a game mode matched with the menu information according to the game style and/or the cooking scene;
and displaying the image corresponding to the game mode and sending out a cooking guide instruction.
Further, after obtaining the current food state information and the current cooking gear information according to the current cooking monitoring image, the method further comprises the following steps:
and if the cooking progress displayed in the current cooking monitoring image meets the preset condition, sending a singing prompt instruction of the user.
Further, after obtaining the current food state information and the current cooking gear information according to the current cooking monitoring image, the method further comprises the following steps:
acquiring scene voice matched with the food material information according to the food material information in the current menu information;
and playing the scene voice in the cooking process.
The present invention also provides a cooking apparatus, comprising:
the cooking control method comprises the steps of a memory, a processor and a cooking device-based cooking control program stored on the memory and capable of running on the processor, wherein the steps of the cooking device-based cooking control method are realized when the processor executes the cooking device-based cooking control program.
The present invention also provides a computer readable storage medium, wherein the computer readable storage medium stores a computer program executable for implementing the steps of the cooking appliance-based cooking control method as described above.
The invention provides a cooking control method based on cooking equipment and the cooking equipment, comprising the following steps: starting cooking monitoring, acquiring a current cooking monitoring image, and obtaining current food state information and current cooking gear information according to the current cooking monitoring image; determining standard cooking gear information corresponding to the current food state information according to the current food state information and the corresponding relation between the food state information and each standard cooking gear information; and if the standard cooking gear information is inconsistent with the current cooking gear information, adjusting the current cooking gear information to the standard cooking gear information. According to the invention, the current food state and the current cooking gear are monitored, whether the current cooking gear meets the standard or not is judged, if not, the current cooking gear is adjusted according to the standard cooking gear information, and the user is assisted in the cooking process of the user, so that the cooking convenience of the user is improved.
Drawings
Fig. 1 is a flowchart of a cooking control method based on a cooking apparatus according to a preferred embodiment of the present invention.
Fig. 2 is a functional block diagram of a preferred embodiment of the cooking apparatus of the present invention.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention clearer and clearer, the present invention is further described in detail below with reference to the accompanying drawings and examples. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
The cooking equipment can be an integrated stove, the integrated stove is a kitchen appliance integrating a range hood, a gas stove, a disinfection cabinet, a storage cabinet and other functions, the integrated stove is also called as an environment-friendly stove or an integrated environment-friendly stove in the industry, and the integrated stove has the advantages of space saving, good oil fume extraction effect, energy saving, low consumption, environment friendliness and the like.
The integrated stove comprises a disinfection cabinet, a storage cabinet, a cooking bench and a smoke exhaust ventilator, and a display screen, a loudspeaker and a control panel are further arranged on the integrated stove. The display screen can display pictures, and the loudspeaker can play voice.
The cooking equipment can realize functions such as voice control, safety monitoring, child lock protection, automatic cooking and the like, and the automatic function brings larger free space and life convenience for users. The intelligent cooking equipment is used for completing complex operation in the cooking process, and well meets the requirement of fast pace in modern society. Especially for modern young people, who have a high-pressure working environment, who generally want more time for rest after work, the time-consuming and laborious process in the kitchen is naturally not visible. Furthermore, the work content in the kitchen is sometimes boring. Therefore, the dynamic kitchen is created based on the cooking equipment (such as an integrated cooker), the cooking equipment is combined with the current cooking progress to control music playing in real time, music track selection, volume, rhythm and the like can be changed in real time according to cooking elements (such as duration and cooking progress), interaction of music and games is provided, and kitchen experience of a user is improved.
Referring to fig. 1, fig. 1 is a flowchart of a cooking control method based on a cooking apparatus according to the present invention. As shown in fig. 1, a cooking control method based on a cooking apparatus according to an embodiment of the present invention includes the following steps:
s100, starting cooking monitoring, acquiring a current cooking monitoring image, and obtaining current food state information and current cooking gear information according to the current cooking monitoring image.
Specifically, the invention has an intelligent cooking function. The cooking equipment is provided with an image acquisition device, such as a camera, and the image acquisition device is used for monitoring and shooting a cooking area on the cooking equipment. And analyzing the current cooking monitoring image shot by monitoring to obtain current food state information and current cooking gear information. The current food state information is the current cooking state of food materials in the cooker and can be divided into an immature state, a semi-mature state and a mature state. The current cooking gear information is a heating gear of current cooking. For the identification of the food state information, the food state information can be judged by the color and the shape of the food in the pan in the current cooking monitoring image, or standard images of various cooking stages are stored in advance and judged by comparing with the standard images.
S200, determining standard cooking gear information corresponding to the current food state information according to the current food state information and the corresponding relation between the food state information and each standard cooking gear information.
In a further implementation manner, before the starting of the cooking monitoring and the obtaining of the current cooking monitoring image, the method further includes:
s10, pre-storing menu information of different types, wherein the menu information comprises: the method comprises the following steps of (1) obtaining a recipe name, food material information corresponding to the recipe name and standard cooking information corresponding to the recipe name;
wherein the standard cooking information includes a correspondence between the food state information and each standard cooking gear information.
Specifically, different types of recipe information are stored in advance, each recipe information includes a standard cooking process of the recipe, and standard cooking gear information corresponding to different food states is different, for example, if food currently being cooked in a pot is in an unripe state, the currently corresponding cooking gear should be in a larger gear, and if the food currently being cooked in the pot is in a cooked state, the currently corresponding cooking gear should be in a smaller gear, so as to avoid overcooking.
S300, if the standard cooking gear information is inconsistent with the current cooking gear information, adjusting the current cooking gear information to be the standard cooking gear information.
Specifically, when the inquired standard cooking gear information is inconsistent with the current cooking gear information, it indicates that the user is cooking, and the gear should be adjusted when the user is in improper duration. Meanwhile, if the standard cooking gear information is consistent with the current cooking gear information, the current cooking gear does not need to be adjusted.
The cooking equipment can adjust the gears according to the standard cooking gear information, so that the duration and degree of heating can be automatically adjusted; and a voice prompt can be sent to the user through the loudspeaker to prompt the user to adjust the gear.
Before starting cooking monitoring and acquiring a current cooking monitoring image, the method further comprises the following steps:
s20, receiving a user starting instruction and providing different types of menu information;
s30, when a menu selection instruction of a user is received, starting cooking monitoring according to menu information corresponding to the menu selection instruction; or,
s40, when the fact that the menu name and/or the food material information are input by the user is detected, searching the menu information matched with the menu name and/or the food material information, and starting cooking monitoring according to the menu information.
That is to say, after the user starts the cooking equipment, the menu information picture can be shown on the display screen, and/or the menu selection is prompted through voice, and abundant menu types are provided for the user according to the cloud data.
The user has several ways to select the recipe before starting cooking, the first: the user can select the menu information displayed on the display screen through the control panel. And the second method comprises the following steps: the user can search the menu according to the keywords, specifically, the user can input the name of the menu to search, and can also input the food material information to query the recommended menu related to the food material information. And after the recommended menu is obtained, sending a prompt for confirming whether the user confirms, and after the user confirms, starting the intelligent cooking function.
For example, the intelligent AI detects that the user selects a self-input menu function, provides a voice or touch function, and reads food material information and an expected dish name input by the user. And the AI detects the menu with the highest matching degree at the cloud server, prompts a user to confirm through voice or a display screen, and starts an intelligent cooking function after the user confirms.
In one implementation, the cooking apparatus-based cooking control method further includes:
s400, when a music selection instruction of a user is received, acquiring a music style and/or a music scene selected by the user;
s500, searching target music matched with the menu information according to the music style and/or the music scene, and playing the target music.
The invention also has a music interaction function, before firing, the AI inquires about the favorite music style and scene of the user, and searches out the proper music track and melody by combining the menu data. Specifically, before cooking, the user can select desired music by himself, can input key words (voice input or touch screen input), and can inquire through music style and/or music scenes.
Further, the step S500 specifically includes:
s510, dividing a cooking process into a first cooking gear range stage, a second cooking gear range stage and a third cooking gear range stage according to standard cooking gear information corresponding to the menu information;
s520, determining a first music rhythm corresponding to the first cooking gear range stage, a second music rhythm corresponding to the second cooking gear range stage and a third music rhythm corresponding to the third cooking gear range stage;
s530, selecting matched qualified music based on the music style and/or the music scene, and determining target music in the qualified music according to the first music rhythm, the second music rhythm and the third music rhythm;
and S540, playing the target music when cooking is started.
That is, the music provided by the cooking apparatus corresponds to the cooking process of the current recipe information. The AI detects the fire size and cooking process, and correspondingly plays music for the user. For example, the first cooking gear range phase may be a warm-up phase, the second cooking gear range phase may be a stir-fry phase, and the third cooking gear range phase may be an end phase. In the preheating stage, the music slowly drifts out from far to near, with gentle and heavy, which is the first music rhythm. In the quick-frying stage, the music style is hot and bright, the music rhythm is accelerated, and the expressed emotion reaches climax which is the second music rhythm; the second music tempo can select expressive music style such as electronic music or classical music according to the user's preference. In the ending stage, along with the steady and weakened duration of the duration.
In one implementation, the cooking apparatus-based cooking control method further includes:
s610, when a game selection instruction of a user is received, obtaining a game style and/or a cooking scene selected by the user;
s620, establishing a game mode matched with the menu information according to the game style and/or the cooking scene;
and S630, displaying the image corresponding to the game mode and sending out a cooking guide instruction.
The invention also has a game interaction function, before cooking starts, the AI inquires about the favorite game style of the user or the cooking scene which the user wants to enter, such as high mountain and running water, downtown, and the like. The AI algorithm is combined with the menu to make a mini game for the user to guide the user to cook. The user can cook according to the cooking guide instruction, thereby assisting the user in cooking and providing convenience for the user.
Further, after obtaining the current food state information and the current cooking gear information according to the current cooking monitoring image, the method further comprises the following steps: and S700, if the cooking progress displayed in the current cooking monitoring image meets the preset condition, sending a singing prompt instruction of the user.
That is, the user is provided with a song according to the cooking progress, and is prompted to sing lyrics to promote the cooking progress. For example, during the simmering latency, the AI system calculates the time to select a complete track for the user to sing.
Further, after obtaining the current food state information and the current cooking gear information according to the current cooking monitoring image, the method further comprises the following steps:
s810, acquiring scene voice matched with the food material information according to the food material information in the current menu information;
and S820, playing the scene voice in the cooking process.
That is, the present invention can create a cooking atmosphere for a user according to recipe information. For example, the dish currently made by the user is "steamed fish," the AI voices the watery sounds of the gurgle, making the user appear to be positioned at a brook, and the surrounding sometimes makes sounds of the fish swimming in the water.
Further, as shown in fig. 2, based on the above cooking control method based on a cooking apparatus, the present invention also provides a cooking apparatus, such as an integrated cooker, which includes a processor 10, a memory 20, a display screen 30, a speaker 40, and an image capture device 50. Fig. 2 shows only some of the components of the cooking apparatus, but it should be understood that not all of the shown components are required and that more or fewer components may alternatively be implemented.
The memory 20 may in some embodiments be an internal storage unit of the cooking device, such as a hard disk or a memory of the cooking device. The memory 20 may also be an external storage device of the cooking device in other embodiments, such as a plug-in hard disk, a Smart Media Card (SMC), a Secure Digital (SD) Card, a Flash memory Card (Flash Card), and the like provided on the cooking device. Further, the memory 20 may also include both an internal storage unit and an external storage device of the cooking apparatus. The memory 20 is used for storing application software installed in the cooking device and various types of data, such as program codes of the installed cooking device. The memory 20 may also be used to temporarily store data that has been output or is to be output. In one embodiment, the memory 20 stores a cooking device-based cooking control program 60, and the cooking device-based cooking control program 60 is executable by the processor 10 to implement the cooking device-based cooking control method of the present application.
The processor 10 may be, in some embodiments, a Central Processing Unit (CPU), a microprocessor or other data Processing chip, and is configured to run program codes stored in the memory 20 or process data, such as executing the cooking control method based on the cooking apparatus.
The display 30 may be an LED display, a liquid crystal display, a touch-sensitive liquid crystal display, an OLED (Organic Light-Emitting Diode) touch screen, or the like in some embodiments. The display screen 30 is used to display information at the cooking appliance and to display a visual user interface. The components 10-50 of the cooking apparatus communicate with each other via a system bus.
In an embodiment, the following steps are implemented when the processor 10 executes the cooking device based cooking control program 60 in said memory 20:
starting cooking monitoring, acquiring a current cooking monitoring image, and obtaining current food state information and current cooking gear information according to the current cooking monitoring image;
determining standard cooking gear information corresponding to the current food state information according to the current food state information and the corresponding relation between the food state information and each standard cooking gear information;
and if the standard cooking gear information is inconsistent with the current cooking gear information, adjusting the current cooking gear information to the standard cooking gear information.
Before starting cooking monitoring and acquiring a current cooking monitoring image, the method further comprises the following steps:
the method comprises the following steps of pre-storing menu information of different types, wherein the menu information comprises: the method comprises the following steps of (1) obtaining a recipe name, food material information corresponding to the recipe name and standard cooking information corresponding to the recipe name;
wherein the standard cooking information includes a correspondence between the food state information and each standard cooking gear information.
Before starting cooking monitoring and acquiring a current cooking monitoring image, the method further comprises the following steps:
receiving a user starting instruction and providing different types of menu information;
when a menu selection instruction of a user is received, starting cooking monitoring according to menu information corresponding to the menu selection instruction; or,
when the fact that the user inputs the menu name and/or the food material information is detected, searching the menu information matched with the menu name and/or the food material information, and starting cooking monitoring according to the menu information.
The processor 10, when executing the cooking control program 60 based on a cooking device in the memory 20, further implements the following steps:
when a music selection instruction of a user is received, acquiring a music style and/or a music scene selected by the user;
and searching target music matched with the menu information according to the music style and/or the music scene, and playing the target music.
Searching for target music matched with the menu information according to the music style and/or the music scene, and playing the target music specifically comprises the following steps:
dividing a cooking process into a first cooking gear range stage, a second cooking gear range stage and a third cooking gear range stage according to standard cooking gear information corresponding to the menu information;
determining a first music tempo corresponding to the first cooking range phase, a second music tempo corresponding to the second cooking range phase and a third music tempo corresponding to the third cooking range phase;
selecting matched qualified music based on the music style and/or the music scene, and determining target music in the qualified music according to the first music rhythm, the second music rhythm and the third music rhythm;
and playing the target music when cooking is started.
The processor 10, when executing the cooking control program 60 based on a cooking device in the memory 20, further implements the following steps:
when a game selection instruction of a user is received, acquiring a game style and/or a cooking scene selected by the user;
establishing a game mode matched with the menu information according to the game style and/or the cooking scene;
and displaying the image corresponding to the game mode and sending out a cooking guide instruction.
After obtaining the current food state information and the current cooking gear information according to the current cooking monitoring image, the method further comprises the following steps:
and if the cooking progress displayed in the current cooking monitoring image meets the preset condition, sending a singing prompt instruction of the user.
After obtaining the current food state information and the current cooking gear information according to the current cooking monitoring image, the method further comprises the following steps:
acquiring scene voice matched with the food material information according to the food material information in the current menu information;
and playing the scene voice in the cooking process.
The present invention also provides a computer readable storage medium, wherein the computer readable storage medium stores a computer program executable for implementing the steps of the cooking appliance-based cooking control method as described above.
In summary, the present invention discloses a cooking control method based on a cooking apparatus, a cooking apparatus and a computer readable storage medium, wherein the method includes: starting cooking monitoring, acquiring a current cooking monitoring image, and obtaining current food state information and current cooking gear information according to the current cooking monitoring image; determining standard cooking gear information corresponding to the current food state information according to the current food state information and the corresponding relation between the food state information and each standard cooking gear information; and if the standard cooking gear information is inconsistent with the current cooking gear information, adjusting the current cooking gear information to the standard cooking gear information. According to the invention, the current food state and the current cooking gear are monitored, whether the current cooking gear meets the standard or not is judged, if not, the current cooking gear is adjusted according to the standard cooking gear information, and the user is assisted in the cooking process of the user, so that the cooking convenience of the user is improved.
It is to be understood that the invention is not limited to the examples described above, but that modifications and variations may be effected thereto by those of ordinary skill in the art in light of the foregoing description, and that all such modifications and variations are intended to be within the scope of the invention as defined by the appended claims.
Claims (10)
1. A cooking control method based on a cooking device is characterized by comprising the following steps:
starting cooking monitoring, acquiring a current cooking monitoring image, and obtaining current food state information and current cooking gear information according to the current cooking monitoring image;
determining standard cooking gear information corresponding to the current food state information according to the current food state information and the corresponding relation between the food state information and each standard cooking gear information;
and if the standard cooking gear information is inconsistent with the current cooking gear information, adjusting the current cooking gear information to the standard cooking gear information.
2. The cooking apparatus-based cooking control method according to claim 1, further comprising, before the turning on the cooking monitoring and obtaining the current cooking monitoring image:
the method comprises the following steps of pre-storing menu information of different types, wherein the menu information comprises: the method comprises the following steps of (1) obtaining a recipe name, food material information corresponding to the recipe name and standard cooking information corresponding to the recipe name;
wherein the standard cooking information includes a correspondence between the food state information and each standard cooking gear information.
3. The cooking apparatus-based cooking control method according to claim 2, further comprising, before the turning on the cooking monitoring and obtaining the current cooking monitoring image:
receiving a user starting instruction and providing different types of menu information;
when a menu selection instruction of a user is received, starting cooking monitoring according to menu information corresponding to the menu selection instruction; or,
when the fact that the user inputs the menu name and/or the food material information is detected, searching the menu information matched with the menu name and/or the food material information, and starting cooking monitoring according to the menu information.
4. The cooking apparatus based cooking control method of claim 3, further comprising:
when a music selection instruction of a user is received, acquiring a music style and/or a music scene selected by the user;
and searching target music matched with the menu information according to the music style and/or the music scene, and playing the target music.
5. The cooking control method according to claim 4, wherein the step of searching for the target music matching the recipe information according to the music style and/or music scene and playing the target music specifically comprises:
dividing a cooking process into a first cooking gear range stage, a second cooking gear range stage and a third cooking gear range stage according to standard cooking gear information corresponding to the menu information;
determining a first music tempo corresponding to the first cooking range phase, a second music tempo corresponding to the second cooking range phase and a third music tempo corresponding to the third cooking range phase;
selecting matched qualified music based on the music style and/or the music scene, and determining target music in the qualified music according to the first music rhythm, the second music rhythm and the third music rhythm;
and playing the target music when cooking is started.
6. The cooking apparatus based cooking control method of claim 2, further comprising:
when a game selection instruction of a user is received, acquiring a game style and/or a cooking scene selected by the user;
establishing a game mode matched with the menu information according to the game style and/or the cooking scene;
and displaying the image corresponding to the game mode and sending out a cooking guide instruction.
7. The cooking apparatus-based cooking control method according to claim 2, further comprising, after obtaining current food state information and current cooking range information according to the current cooking monitoring image:
and if the cooking progress displayed in the current cooking monitoring image meets the preset condition, sending a singing prompt instruction of the user.
8. The cooking apparatus-based cooking control method according to claim 2, further comprising, after obtaining current food state information and current cooking range information according to the current cooking monitoring image:
acquiring scene voice matched with the food material information according to the food material information in the current menu information;
and playing the scene voice in the cooking process.
9. A cooking apparatus, characterized by comprising:
a memory, a processor and a cooking device based cooking control program stored on the memory and operable on the processor, the cooking device based cooking control program when executed by the processor implementing the steps of the cooking device based cooking control method according to any one of claims 1 to 8.
10. A computer-readable storage medium, characterized in that the computer-readable storage medium stores a computer program executable for implementing the steps of the cooking appliance-based cooking control method according to any one of claims 1 to 8.
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| CN202011014208.0A CN114246455B (en) | 2020-09-24 | 2020-09-24 | Cooking control method, cooking equipment and computer readable storage medium |
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| CN202011014208.0A CN114246455B (en) | 2020-09-24 | 2020-09-24 | Cooking control method, cooking equipment and computer readable storage medium |
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