CN102022762A - New method for controlling cooling degree of baked products - Google Patents

New method for controlling cooling degree of baked products Download PDF

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Publication number
CN102022762A
CN102022762A CN200910070504XA CN200910070504A CN102022762A CN 102022762 A CN102022762 A CN 102022762A CN 200910070504X A CN200910070504X A CN 200910070504XA CN 200910070504 A CN200910070504 A CN 200910070504A CN 102022762 A CN102022762 A CN 102022762A
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CN
China
Prior art keywords
food
heated chamber
color
new
maturity
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN200910070504XA
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Chinese (zh)
Inventor
余婷婷
袁准
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LG Electronics Tianjin Appliances Co Ltd
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LG Electronics Tianjin Appliances Co Ltd
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Filing date
Publication date
Application filed by LG Electronics Tianjin Appliances Co Ltd filed Critical LG Electronics Tianjin Appliances Co Ltd
Priority to CN200910070504XA priority Critical patent/CN102022762A/en
Publication of CN102022762A publication Critical patent/CN102022762A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a new method for controlling the cooling degree of baked food. In the method, the cooling degree of food to be baked can be controlled automatically by combining a color sensor for achieving the optimal baking effect on the food, and the method is simple and accurate, is convenient and easy to operate, can save a large amount of time for a user and improve the product use experience of the user of an oven or microwave oven, and therefore has a great production and practice significance. In the new method for controlling the cooling degree of the baked food, the user can allow a baking device to bake the food automatically according to the preset heating operation scheme only by putting the food to be baked into the baking device such as the oven or the microwave oven and selecting and inputting the type of the food to be baked without determining the cooling degree of the food artificially by means of the conventional baking experience, so that the food has excellent color and luster and offers a good mouthfeel, the observation time of the users is saved greatly, a great convenience is brought to the user, and the product use experience of the users is enhanced .

Description

A kind of new method of controlling the bakery product maturity
Technical field
The present invention relates to the micro-wave oven technical field, particularly relate to a kind of new method of controlling the bakery product maturity.
Background technology
Micro-wave oven is to produce microwave by electric current, and microwave irradiation surface of heating object in the cavity is come device that article are heated.As everyone knows, micro-wave oven is a kind of modernization cooking kitchen range with microwave heating of food.The microwave that it adopted is a kind of electromagnetic wave.This electromagnetic energy is not only much bigger than common radio wave, but also characteristics are arranged very much, and microwave at a touch metal just reflects, and metal has no idea to absorb or conduct it at all; Microwave can pass insulating materials such as glass, pottery, plastics, but can consumed energy; And contain the food of moisture, and microwave not only can not see through, and its energy can be absorbed on the contrary.Based on these characteristics, micro-wave oven is heat food well, has obtained utilization widely in daily life.
In general, micro-wave oven is divided into single function for microwave oven and multifunction microwave oven, single function for microwave oven is to adopt microwave heating, promptly be a kind ofly to seal, connect the power supply of magnetron after placed within of the food, make it produce high-frequency microwave, by waveguide high-frequency microwave is shone on the food, makes about 2,400,000,000 5 thousand ten thousand times of hydrone internal vibration in a second of food, by the frictional heat that produces between hydrone to cooking food, heating; It is the micro-wave oven of one that multifunction microwave oven adopts microwave heating and other mode of heatings, and common mode of heating has light wave heating and electrothermal tube heating, is also referred to as barbecue type microwave oven.
Fig. 1 is a kind of micro-wave oven part-structure stereogram with baking function of prior art.As shown in Figure 1, the micro-wave oven with baking function 1 of this prior art mainly comprises: the external box of microvave of not shown formation micro-wave oven external structure; Be arranged on inside one side of external box of microvave, place the cooking cavity 2 for the treatment of cooking food within it on the rotating disk 7 that can be provided with; Be arranged on the inside opposite side of external box of microvave, the electric control chamber 4 of magnetron 3 and not shown various electronic components such as high-tension transformer is installed in it; Be installed on the barbecue tube assembly 5 that is positioned at cooking cavity 2 end faces and can produce two barbecue tube 6 of emittance; And not shown front that is arranged on external box of microvave and the alternative fire door that opens and closes cooking cavity 2.When utilizing this micro-wave oven to carry out cooking food, the emittance that is produced by barbecue tube 6 can be radiated on the food in the cooking cavity 2, can roast this food thus.
But, baking boxs such as above-mentioned barbecue type microwave oven are when baked goods, the maturity of curing to food is difficult to grasp, in order to understand the maturity of curing of food, the user needs often the color of food to be observed, with the artificial cooking level of determining food, because the experience of curing that each user had is different, cooking level for food, artificial subjectivity of observing is big, different user has different understanding, make baked goods be not easy to reach the standard of food normal mature like this, cause baked goods to overdo easily or do not have maturation, and taken a large amount of observing time of user simultaneously, bring inconvenience to the user, influenced user's product use experience greatly.
Summary of the invention
In view of this, the purpose of this invention is to provide a kind of new method of controlling the bakery product maturity, it is by combination utilization color sensor, can control the cooking level of required baked goods automatically, reach best food and cure effect, and accurately simple, convenient and easy to operate, can save user's time greatly, strengthen baking box user's product use experience, be of great practical significance.
For this reason, the invention provides a kind of new method of controlling the bakery product maturity, comprise step:
A) for different food, preestablish respectively roaster in different aberration scopes the time the corresponding heating operation of carrying out;
B) start roaster, the user imports the food type that need bake;
C) air in the heated chamber in the roaster is carried out preheating;
D) judge whether the air themperature in the heated chamber has reached predefined temperature, if enter step e), otherwise, return step C);
E) the prompting user puts into food in the heated chamber;
F) judge whether food has put into heated chamber, if then enter step G), otherwise, return step e);
G) obtain the color aberration of having put into food in the heated chamber in real time;
H) needs according to the food color aberration that is obtained and described user input bake food type, roaster execution in step A) in the pairing heating operation of color place aberration scope of predefined this food.
Preferably, the heating operation described steps A) includes: the heating firepower size and the duration of heat.
Preferably, described roaster is the multiple device with the function of baking that comprises baking box, micro-wave oven.
Preferably, described steps A) may further comprise the steps:
Obtain the color aberration of having put into food in the heated chamber in real time;
According to the color aberration size of having put into food in the heated chamber, judge whether food has put into heated chamber.
Preferably, when the color of having put into food in the heated chamber less than 1 the time, determine that food put into heated chamber, otherwise, determine that food do not put into heated chamber.
Preferably, by the operation color sensor, obtain the color aberration of having put into food in the heated chamber in real time.
By above technical scheme provided by the invention as seen, compared with prior art, the present invention proposes a kind of new method of controlling the bakery product maturity, it can be controlled the cooking level of required baked goods automatically by in conjunction with the utilization color sensor, reach best food and cure effect, and accurately simple, convenient and easy to operate, the time that can save the user greatly, strengthened baking box or micro-wave oven user's product use experience, be of great practical significance.
Description of drawings
Fig. 1 is a kind of micro-wave oven part-structure stereogram with baking function of prior art;
Fig. 2 is a kind of schematic flow sheet of controlling the new method of bakery product maturity provided by the invention.
The specific embodiment
In order to make those skilled in the art person understand the present invention program better, the present invention is described in further detail below in conjunction with drawings and embodiments.
Fig. 2 is a kind of schematic flow sheet of controlling the new method of bakery product maturity provided by the invention.
Referring to Fig. 2, the invention provides a kind of new method of controlling the bakery product maturity, this method may further comprise the steps:
Step S201: for different food, preestablish respectively roaster in different aberration scopes the time the corresponding heating operation of carrying out;
For example, for foods such as biscuit, bread, cakes, the heating operation of the corresponding execution of institute in the time of can being set in advance in the different aberration scopes respectively.
Described roaster in different aberration scopes the time the corresponding heating operation of carrying out include: heating firepower (heating power) size and the duration of heat of the corresponding execution of institute in different aberration scopes time of described roaster;
For example, for the color of cake, when the aberration scope is 0~6, predefined heating operation can for: food was heated (being heating with full power) 1 minute with 100% firepower, applies hot blast simultaneously; When the aberration scope is 6~8, predefined heating operation can for: food was heated 1 minute with 100% firepower; When the aberration scope is 8~10, predefined heating operation can for: food was heated 1 minute with 80% firepower; When the aberration scope is 10~12, predefined heating operation can for: food was heated 30 seconds with 40% firepower.
Need to prove,, as mentioned above, in the color value of chromatism hour, food is carried out big firepower heating, thereby realize fast cake being heated, make cake reach maturity fast for cake; When its color aberration scope is 10~12, illustrate that cake has baked satisfied maturity, this moment, the little firepower with 40% continued heating 30 seconds, so that cake is painted, thereby make cake seem to have good color and luster, for example appear as pale brown look, strengthen user's appetite greatly.
Certainly, the time of heating under the above-mentioned different firepower can preestablish as required, and makes amendment afterwards;
Need to prove, in the present invention, when the food of having put in the heated chamber is biscuit, if the color aberration of described biscuit is 6~8, illustrate that biscuit has baked satisfied maturity, the color aberration that can preestablish described biscuit so is 6~8 o'clock, biscuit is continued heating a period of time with the little firepower that is lower than 50%, so that biscuit is painted;
When the food of having put in the heated chamber is bread, if the color aberration of described bread is 13~14, illustrate that bread has baked satisfied maturity, the color aberration that can preestablish described bread so is 13~14 o'clock, biscuit is continued heating a period of time with the little firepower that is lower than 50%, so that bread is painted.
Step S202: start roaster, the user imports the food type that need bake;
Described roaster is the multiple device with the function of baking that comprises baking box, micro-wave oven;
In the present invention, on the specific implementation, the food type that the user can need bake by the function key input on the roaster.
Step S203: the air in the heated chamber in the roaster is carried out preheating;
On the specific implementation, the user connects roaster, and heated chamber is heated in advance, to form the hot-air environment that is fit to bake food, helps strengthening the mouthfeel of the food that bakes.
Step S204: judge whether the air themperature in the heated chamber has reached predefined temperature, if, then enter step S205, otherwise, step S203 returned;
In the present invention, on the specific implementation, the required predefined temperature that reaches of described heating chamber indoor air temperature is 160 degree, certainly, can also be the temperature that preestablishes of other numerical value.
Promptly can detect the air themperature of knowing in the heated chamber by general temperature detection device (as thermometer).
Step S205: the prompting user puts into food in the heated chamber, continues execution in step S205;
Step S206: judge whether food has put into heated chamber, if, then enter step S207, otherwise, step S205 returned;
In the present invention, described step S206 comprises following two sub-steps:
Obtain the color aberration of having put into food in the heated chamber in real time;
According to the color aberration size of having put into food in the heated chamber, judge whether food has put into heated chamber.
On the specific implementation, in the present invention, when the color of having put into food in the heated chamber less than 1 the time, determine that food put into heated chamber, otherwise, determine that food do not put into heated chamber.
Need to prove, the multiple food that comprises biscuit, bread, cake, when they just put into heated chamber, their color aberration is less than 1, and when they do not put into the heated chamber of roaster, since the pallet of food and roaster bottom have color aberration greater than 1, so by food color value of chromatism that color sensor obtained greater than 1.
On the specific implementation,, obtain the color aberration of having put into food in the heated chamber in real time by the operation color sensor;
In the present invention, obtaining the color of having put into food in the heated chamber is carried out by color sensor, described color sensor is installed on the roaster (as baking box or micro-wave oven), and this color sensor can shine on the food in the heated chamber in the roaster.
In the present invention, when described roaster was micro-wave oven, described color sensor device was preferably the right flank body of wall rear that is installed in described micro-wave oven; When described roaster was baking box, described color sensor device was preferably the top that is installed in described baking box.
Step S207: obtain the color aberration of having put into food in the heated chamber in real time;
Step S208: the needs according to food color aberration that is obtained and described user input bake food type, the pairing heating operation of color place aberration scope of predefined this food among the roaster execution in step S201.
Therefore, by using the new method of control bakery product maturity provided by the invention, the user of roaster only needs food to be baked is put into roasters such as baking box or micro-wave oven, select the required food type that bakes of input, can allow roaster automatically food be baked according to predefined heating operation scheme, need not by in the past the experience of curing and with the artificial cooking level of determining food, guarantee that food has good color and luster and mouthfeel is good, saved a large amount of observing time of user simultaneously, bring great convenience to the user, strengthened user's product use experience greatly.
In sum, compared with prior art, the invention provides a kind of new method of controlling the bakery product maturity, it can be controlled the cooking level of required baked goods automatically by in conjunction with the utilization color sensor, reach best food and cure effect, and accurately simple, convenient and easy to operate, the time that can save the user greatly, strengthened baking box or micro-wave oven user's product use experience, be of great practical significance.
The above only is a preferred implementation of the present invention; should be pointed out that for those skilled in the art, under the prerequisite that does not break away from the principle of the invention; can also make some improvements and modifications, these improvements and modifications also should be considered as protection scope of the present invention.

Claims (6)

1. a new method of controlling the bakery product maturity is characterized in that, comprises step:
A) for different food, preestablish respectively roaster in different aberration scopes the time the corresponding heating operation of carrying out;
B) start roaster, the user imports the food type that need bake;
C) air in the heated chamber in the roaster is carried out preheating;
D) judge whether the air themperature in the heated chamber has reached predefined temperature, if enter step e), otherwise, return step C);
E) the prompting user puts into food in the heated chamber;
F) judge whether food has put into heated chamber, if then enter step G), otherwise, return step e);
G) obtain the color aberration of having put into food in the heated chamber in real time;
H) needs according to the food color aberration that is obtained and described user input bake food type, roaster execution in step A) in the pairing heating operation of color place aberration scope of predefined this food.
2. the new method of control bakery product maturity as claimed in claim 1 is characterized in that, described steps A) in heating operation include: heating firepower size and duration of heat.
3. the new method of control bakery product maturity as claimed in claim 1 is characterized in that, described roaster is the multiple device with the function of baking that comprises baking box, micro-wave oven.
4. the new method of control bakery product maturity as claimed in claim 1 is characterized in that, described steps A) may further comprise the steps:
Obtain the color aberration of having put into food in the heated chamber in real time;
According to the color aberration size of having put into food in the heated chamber, judge whether food has put into heated chamber.
5. the new method of control bakery product maturity as claimed in claim 4 is characterized in that, when the color of having put into food in the heated chamber less than 1 the time, determine that food put into heated chamber, otherwise, determine that food do not put into heated chamber.
6. as the new method of each described control bakery product maturity in the claim 1 to 5, it is characterized in that,, obtain the color aberration of having put into food in the heated chamber in real time by the operation color sensor.
CN200910070504XA 2009-09-21 2009-09-21 New method for controlling cooling degree of baked products Pending CN102022762A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN200910070504XA CN102022762A (en) 2009-09-21 2009-09-21 New method for controlling cooling degree of baked products

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Application Number Priority Date Filing Date Title
CN200910070504XA CN102022762A (en) 2009-09-21 2009-09-21 New method for controlling cooling degree of baked products

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Publication Number Publication Date
CN102022762A true CN102022762A (en) 2011-04-20

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Cited By (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103744332A (en) * 2014-01-09 2014-04-23 芦雷 Baking time control method
CN104274087A (en) * 2013-07-01 2015-01-14 美的集团股份有限公司 Frying and baking machine and heating control method thereof
CN104414491A (en) * 2013-09-10 2015-03-18 美的集团股份有限公司 Frying and baking machine and method for making cake thereof
CN105520651A (en) * 2014-09-28 2016-04-27 佛山市顺德区美的电热电器制造有限公司 Heating method of frying and baking machine, heating device of frying and baking machine and frying and baking machine
CN108779921A (en) * 2016-02-26 2018-11-09 皇家飞利浦有限公司 Kitchen appliance
CN108844659A (en) * 2018-07-05 2018-11-20 佛山市双阳电子有限公司 A kind of monitoring method and claw thermometer of real-time detection meat degree of raw and cooked
CN109213015A (en) * 2018-10-16 2019-01-15 珠海格力电器股份有限公司 A kind of control method and cooking apparatus of cooking apparatus
WO2019036973A1 (en) * 2017-08-23 2019-02-28 深圳市优品壹电子有限公司 Intelligent heating method and electric oven
CN109394008A (en) * 2018-12-03 2019-03-01 厦门理工学院 A kind of bread producing machine and focal power control method
CN109491420A (en) * 2018-11-19 2019-03-19 珠海格力电器股份有限公司 Cooking apparatus, method and the control method of heated condition are adjusted according to color change
CN109730520A (en) * 2018-11-30 2019-05-10 深圳和而泰智能控制股份有限公司 Control method, device, computer equipment and the readable storage medium storing program for executing of heat foods
CN110716483A (en) * 2019-11-20 2020-01-21 广东美的厨房电器制造有限公司 Control method and control device of cooking equipment, cooking equipment and storage medium
CN111358306A (en) * 2020-04-30 2020-07-03 广东美的厨房电器制造有限公司 Heating control method and cooking equipment
CN111513583A (en) * 2020-04-30 2020-08-11 广东美的厨房电器制造有限公司 Control method of cooking device, server and storage medium
CN111990902A (en) * 2020-09-30 2020-11-27 广东美的厨房电器制造有限公司 Cooking control method and device, electronic equipment and storage medium
WO2021098474A1 (en) * 2019-11-20 2021-05-27 广东美的厨房电器制造有限公司 Cooking apparatus, control method thereof, heating control method, and server
CN112904917A (en) * 2021-01-05 2021-06-04 宁波方太厨具有限公司 Heating control method, heating device, electronic device, and readable storage medium

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Cited By (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104274087A (en) * 2013-07-01 2015-01-14 美的集团股份有限公司 Frying and baking machine and heating control method thereof
CN104414491A (en) * 2013-09-10 2015-03-18 美的集团股份有限公司 Frying and baking machine and method for making cake thereof
CN103744332A (en) * 2014-01-09 2014-04-23 芦雷 Baking time control method
CN103744332B (en) * 2014-01-09 2016-05-18 芦雷 A kind of baking duration control method
CN105520651A (en) * 2014-09-28 2016-04-27 佛山市顺德区美的电热电器制造有限公司 Heating method of frying and baking machine, heating device of frying and baking machine and frying and baking machine
CN108779921A (en) * 2016-02-26 2018-11-09 皇家飞利浦有限公司 Kitchen appliance
CN108779921B (en) * 2016-02-26 2021-07-20 皇家飞利浦有限公司 Kitchen appliance
WO2019036973A1 (en) * 2017-08-23 2019-02-28 深圳市优品壹电子有限公司 Intelligent heating method and electric oven
CN108844659A (en) * 2018-07-05 2018-11-20 佛山市双阳电子有限公司 A kind of monitoring method and claw thermometer of real-time detection meat degree of raw and cooked
CN109213015A (en) * 2018-10-16 2019-01-15 珠海格力电器股份有限公司 A kind of control method and cooking apparatus of cooking apparatus
CN109491420A (en) * 2018-11-19 2019-03-19 珠海格力电器股份有限公司 Cooking apparatus, method and the control method of heated condition are adjusted according to color change
CN109730520A (en) * 2018-11-30 2019-05-10 深圳和而泰智能控制股份有限公司 Control method, device, computer equipment and the readable storage medium storing program for executing of heat foods
CN109394008A (en) * 2018-12-03 2019-03-01 厦门理工学院 A kind of bread producing machine and focal power control method
WO2021098474A1 (en) * 2019-11-20 2021-05-27 广东美的厨房电器制造有限公司 Cooking apparatus, control method thereof, heating control method, and server
CN110716483A (en) * 2019-11-20 2020-01-21 广东美的厨房电器制造有限公司 Control method and control device of cooking equipment, cooking equipment and storage medium
CN111358306A (en) * 2020-04-30 2020-07-03 广东美的厨房电器制造有限公司 Heating control method and cooking equipment
CN111513583A (en) * 2020-04-30 2020-08-11 广东美的厨房电器制造有限公司 Control method of cooking device, server and storage medium
CN111358306B (en) * 2020-04-30 2021-08-24 广东美的厨房电器制造有限公司 Heating control method and cooking equipment
CN111990902A (en) * 2020-09-30 2020-11-27 广东美的厨房电器制造有限公司 Cooking control method and device, electronic equipment and storage medium
CN112904917A (en) * 2021-01-05 2021-06-04 宁波方太厨具有限公司 Heating control method, heating device, electronic device, and readable storage medium

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Application publication date: 20110420