CN110990102A - Information code acquisition method and device, cooking utensil and storage medium - Google Patents
Information code acquisition method and device, cooking utensil and storage medium Download PDFInfo
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- G06F9/06—Arrangements for program control, e.g. control units using stored programs, i.e. using an internal store of processing equipment to receive or retain programs
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Abstract
The invention discloses an information code acquisition method, which comprises the following steps: detecting that the information code of the collected food material is incomplete, and acquiring an information code to be updated; and updating the information code of the food material according to the information code to be updated so as to determine the cooking parameter of the food material according to the updated information code. The invention also discloses an acquisition device of the information code, a cooking appliance and a storage medium. According to the method and the device, when the collected information code of the food material is incomplete, the complete information code is obtained in a mode that the information code to be updated is completed, so that the cooking parameters of the food material damaged by the information code can be flexibly obtained, the food material is cooked, and the use convenience of the cooking appliance is improved.
Description
Technical Field
The invention relates to the technical field of intelligent control, in particular to an information code acquisition method and device, a cooking appliance and a storage medium.
Background
The intelligent control technology is widely applied to various fields, and intelligent cooking of food materials can be achieved on the intelligent cooking appliance, so that convenience is brought to people. The cooking parameters corresponding to different food materials are different, so that when the intelligent cooking appliance is used for cooking the food materials, the food material types need to be identified, and then the cooking parameters are determined according to the food materials. The type of food material may be manually input by a user, or the cooking appliance may identify the type of food material by scanning identification information affixed to the food material. However, since the identification information is attached to the food material, the food material is easily damaged during storage, transportation and the like, and the cooking appliance cannot cook the food material after the identification information is damaged, the cooking appliance can cook the food material after the complete identification information is attached again, and the use is inconvenient.
The above is only for the purpose of assisting understanding of the technical aspects of the present invention, and does not represent an admission that the above is prior art.
Disclosure of Invention
The invention mainly aims to provide an information code acquisition method and device, a cooking appliance and a storage medium, and aims to solve the technical problems that the cooking appliance cannot identify damaged identification information, and food materials can be cooked by using the cooking appliance after being pasted with complete identification information again, so that the use is inconvenient.
In order to achieve the above object, the present invention provides an information code acquiring method for a cooking appliance to acquire an information code of a food material, the information code acquiring method including the steps of:
detecting that the information code of the collected food material is incomplete, and acquiring an information code to be updated;
and updating the information code of the food material according to the information code to be updated so as to determine the cooking parameter of the food material according to the updated information code.
In an embodiment, the step of obtaining the information code to be updated includes:
acquiring an information code to be updated corresponding to an input operation based on the updated information code; or,
and determining the information code to be updated of the food material according to the obtained image information of the food material.
In an embodiment, the step of acquiring the information code to be updated corresponding to the input operation based on the update information code includes:
outputting information code input prompt information, wherein the information code input prompt information comprises at least one of an information code input prompt interface and information code input prompt voice;
and detecting an updating information code input operation performed by a user based on the information code input prompt information, and acquiring an information code to be updated corresponding to the updating information code input operation.
In one embodiment, the step of outputting the information code and inputting the prompt information includes:
determining the damage degree of the information code;
the damage degree of the information code is partial damage, and the position of the damaged part in the information code is determined;
and outputting an information code input prompt interface with an input port at the position.
In one embodiment, the step of outputting the information code and inputting the prompt information includes:
the damage degree of the information codes is partial damage, and food materials are determined according to the information codes of the undamaged parts;
and outputting an information code input prompting interface according to the food material, wherein the information code input prompting interface comprises the food material.
In an embodiment, the step of determining the information code to be updated of the food material according to the obtained image information of the food material includes:
acquiring image information of food materials;
acquiring historical food materials corresponding to the image information;
and determining the information code to be updated according to the historical food material.
In an embodiment, the step of determining the information code to be updated according to the historical food materials includes:
outputting the historical food materials;
and determining the information code to be updated according to the historical food material selected by the user.
In an embodiment, when the information code to be updated is a partial information code, the step of updating the information code of the food material according to the information code to be updated includes:
and determining the position of the information code of the damaged part, and supplementing the information code to be updated to the position of the information code.
When the information codes to be updated are all the information codes, the step of updating the information codes of the food materials according to the information codes to be updated comprises the following steps:
and replacing the information code of the food material with the information code to be updated.
In an embodiment, the step of updating the information code of the food material according to the information code to be updated includes:
and determining that the information code to be updated is legal, and updating the information code of the food material by adopting the information code to be updated.
The invention also provides an information code acquisition device, which comprises: the information code acquisition method comprises a memory, a processor and an information code acquisition program which is stored on the memory and can run on the processor, wherein the information code acquisition program realizes the steps of the information code acquisition method when being executed by the processor.
The present invention also provides a cooking appliance, comprising: the information code acquisition method comprises a memory, a processor and an information code acquisition program which is stored on the memory and can run on the processor, wherein the information code acquisition program realizes the steps of the information code acquisition method when being executed by the processor.
In addition, the present invention also provides a storage medium having stored thereon an information code acquisition program which, when executed by a processor, implements the steps of the information code acquisition method as described above.
According to the information code acquisition method and device, the cooking appliance and the storage medium provided by the embodiment of the invention, when the information code of the collected food material is detected to be incomplete, the complete information code is acquired in a mode of perfecting the information code to be updated, so that the cooking parameters of the food material damaged by the information code can be flexibly acquired, the food material is cooked, and the use convenience of the cooking appliance is improved.
Drawings
Fig. 1 is a schematic terminal structure diagram of a hardware operating environment according to an embodiment of the present invention;
FIG. 2 is a flowchart illustrating a first embodiment of a method for acquiring an information code according to the present invention;
FIG. 3 is a flowchart illustrating a second embodiment of a method for acquiring an information code according to the present invention;
fig. 4 is a schematic flow chart of a further detailed step S11 in the second embodiment of the method for acquiring an information code according to the present invention;
FIG. 5 is a flowchart illustrating a third embodiment of a method for acquiring an information code according to the present invention;
fig. 6 is a schematic flow chart of the step S12 in the third embodiment of the method for acquiring an information code according to the present invention.
The implementation, functional features and advantages of the objects of the present invention will be further explained with reference to the accompanying drawings.
Detailed Description
It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
The main solution of the embodiment of the invention is as follows: detecting that the information code of the collected food material is incomplete, and acquiring an information code to be updated; and updating the information code of the food material according to the information code to be updated so as to determine the cooking parameter of the food material according to the updated information code.
As shown in fig. 1, fig. 1 is a schematic terminal structure diagram of a hardware operating environment according to an embodiment of the present invention.
The terminal of the embodiment of the invention can be a PC, and can also be a terminal device with a display function, such as a smart phone, a tablet computer and the like. Or a cooking appliance such as a microwave oven.
As shown in fig. 1, the terminal may include: a processor 1001, such as a CPU, a network interface 1004, a user interface 1003, a memory 1005, a communication bus 1002. Wherein a communication bus 1002 is used to enable connective communication between these components. The user interface 1003 may include a Display screen (Display), an input unit such as a Keyboard (Keyboard), the selectable Keyboard may be a physical Keyboard or a virtual Keyboard on the Display interface, and the selectable user interface 1003 may also include a standard wired interface or a wireless interface. The network interface 1004 may optionally include a standard wired interface, a wireless interface (e.g., WI-FI interface). The memory 1005 may be a high-speed RAM memory or a non-volatile memory (e.g., a magnetic disk memory). The memory 1005 may alternatively be a storage device separate from the processor 1001.
Optionally, the terminal may further include a camera, a Radio Frequency (RF) circuit, a sensor, an audio circuit, a WiFi module, and the like. Such as light sensors, motion sensors, and other sensors. Specifically, the light sensor may include an ambient light sensor that may adjust the brightness of the display screen according to the brightness of ambient light, and a proximity sensor that may turn off the display screen and/or the backlight when the mobile terminal is moved to the ear. As one of the motion sensors, the gravity acceleration sensor can detect the magnitude of acceleration in each direction (generally, three axes), detect the magnitude and direction of gravity when the mobile terminal is stationary, and can be used for applications (such as horizontal and vertical screen switching, related games, magnetometer attitude calibration), vibration recognition related functions (such as pedometer and tapping) and the like for recognizing the attitude of the mobile terminal; of course, the mobile terminal may also be configured with other sensors such as a gyroscope, a barometer, a hygrometer, a thermometer, and an infrared sensor, which are not described herein again.
The terminal further includes a scanning device, which is connected to the processor 1001 and is configured to scan an information code on the food material, where the information code includes a two-dimensional code, a barcode, and the like.
It is understood that, in some embodiments, the terminal may further include an image capturing device, such as a camera, connected to the processor 1001 for capturing an image of the food material and sending the captured image to the processor 1001, and the processor 1001 performs processing based on the captured image.
Those skilled in the art will appreciate that the terminal structure shown in fig. 1 is not intended to be limiting and may include more or fewer components than those shown, or some components may be combined, or a different arrangement of components.
As shown with continued reference to fig. 1, a memory 1005, which is a kind of computer storage medium, may include therein an operating system, a network communication module, a user interface module, and an information code acquisition program.
In the terminal shown in fig. 1, the network interface 1004 is mainly used for connecting to a backend server and performing data communication with the backend server; the user interface 1003 is mainly used for connecting a client (user side) and performing data communication with the client; and the processor 1001 may be configured to call the information code acquiring program stored in the memory 1005, and perform the following operations:
detecting that the information code of the collected food material is incomplete, and acquiring an information code to be updated;
and updating the information code of the food material according to the information code to be updated so as to determine the cooking parameter of the food material according to the updated information code.
Further, the processor 1001 may call the information code acquisition program stored in the memory 1005, and also perform the following operations:
acquiring an information code to be updated corresponding to an input operation based on the updated information code; or,
and determining the information code to be updated of the food material according to the obtained image information of the food material.
Further, the processor 1001 may call the information code acquisition program stored in the memory 1005, and also perform the following operations:
outputting information code input prompt information, wherein the information code input prompt information comprises at least one of an information code input prompt interface and information code input prompt voice;
and detecting an updating information code input operation performed by a user based on the information code input prompt information, and acquiring an information code to be updated corresponding to the updating information code input operation.
Further, the processor 1001 may call the information code acquisition program stored in the memory 1005, and also perform the following operations:
determining the damage degree of the information code;
the damage degree of the information code is partial damage, and the position of the damaged part in the information code is determined;
and outputting an information code input prompt interface with an input port at the position.
Further, the processor 1001 may call the information code acquisition program stored in the memory 1005, and also perform the following operations:
the damage degree of the information codes is partial damage, and food materials are determined according to the information codes of the undamaged parts;
and outputting an information code input prompting interface according to the food material, wherein the information code input prompting interface comprises the food material.
Further, the processor 1001 may call the information code acquisition program stored in the memory 1005, and also perform the following operations:
acquiring image information of food materials;
acquiring historical food materials corresponding to the image information;
and determining the information code to be updated according to the historical food material.
Further, the processor 1001 may call the information code acquisition program stored in the memory 1005, and also perform the following operations:
outputting the historical food materials;
and determining the information code to be updated according to the historical food material selected by the user.
Further, the processor 1001 may call the information code acquisition program stored in the memory 1005, and also perform the following operations:
and determining the position of the information code of the damaged part, and supplementing the information code to be updated to the position of the information code.
When the information codes to be updated are all the information codes, the step of updating the information codes of the food materials according to the information codes to be updated comprises the following steps:
and replacing the information code of the food material with the information code to be updated.
Further, the processor 1001 may call the information code acquisition program stored in the memory 1005, and also perform the following operations:
and determining that the information code to be updated is legal, and updating the information code of the food material by adopting the information code to be updated.
Referring to fig. 2, the first embodiment of the information code acquiring method provided by the present invention is used for a cooking appliance to acquire information codes of food materials, where the information codes of the food materials are identification codes corresponding to the food materials one by one, the types of the food materials can be identified through the identification codes, specifically, the names, sizes, weights, and the like of the food materials can be identified, and cooking parameters are determined according to the types of the food materials, so that the cooking appliance can cook the food materials by using the cooking parameters.
The method for acquiring the information code comprises the following steps:
step S10, detecting that the information code of the collected food material is incomplete, and acquiring the information code to be updated;
step S20, the information code of the food material is updated according to the information code to be updated, so as to determine the cooking parameters of the food material according to the updated information code.
The execution terminal of the embodiment may be a cooking appliance such as a microwave oven, a heating furnace, etc., or may be a control device of the cooking appliance such as a PC, a server, a mobile terminal, etc.
The following description is made with a cooking appliance as an execution subject:
the cooking utensil is provided with an information code acquisition device, such as a two-dimensional code or bar code scanning device, the information code acquisition device is connected with a processor of the cooking utensil, and the information code acquisition device acquires an information code and then transmits the information code to the processor so that the processor can identify the integrity of the information code.
Or, cooking utensil is connected with user's mobile terminal, and the user can adopt mobile terminal to gather the information code on the edible material, and after mobile terminal gathered the information code, will the information code send to cooking utensil, cooking utensil's treater discernment mobile terminal sends the integrality of the information code.
After the cooking appliance collects the information codes of the food materials, whether the collected information codes are complete or not is judged, and when the collected information codes are incomplete, the complete information codes need to be obtained, so that the cooking appliance determines the types of the food materials according to the complete information codes, further determines cooking parameters according to the types of the food materials, and cooks the food materials according to the cooking parameters. In this embodiment, the integrity of the information code is determined specifically by determining whether the parameter of the information code matches the preset information code parameter, and if the parameter of the information code does not match the preset information code parameter, the information code is determined to be incomplete, and if the preset information code parameter includes the information code number, the preset information code number is 8 bits, and the obtained information code has a bit number smaller than 8 bits, the information code is determined to be incomplete.
It can be understood that the judging mode of whether the information code is complete can also be that whether the converted food material is the preset food material or not by judging whether the collected information code is converted into the food material or not, and the preset food material is the only determined food material, if not, the information code is judged to be incomplete.
It can be understood that, in order to prevent the integrality of information code from judging the error, can set up when the information code of eating the material at present confirms for the first time incomplete, the suggestion is gathered again to the output information code, gathers the information code again, when confirming that the information code of gathering again is incomplete, judges that the information code of the material of gathering is incomplete, and the integrality of information code is judged in the secondary collection, ensures information acquisition's accuracy.
When the information code is incomplete, acquiring an information code to be updated, wherein the information code to be updated can be a complete information code or a partial information code, when the information code to be updated is the partial information code, the information code to be updated is a missing information code, and the step of updating the information code of the food material according to the information code to be updated comprises the following steps:
and determining the position of the information code of the damaged part, and supplementing the information code to be updated to the position of the information code.
When the information codes to be updated are all the information codes, the step of updating the information codes of the food materials according to the information codes to be updated comprises the following steps: and replacing the information code of the food material with the information code to be updated.
It can be understood that the situation that the information code is incomplete includes partial missing and total missing, when the information code is partially missing, only missing partial information codes can be obtained, and all information codes can also be obtained, and when the information code is completely missing, all information codes are obtained to update the information code of the food material.
The information code to be updated can be obtained in various manners, such as manual input by a user, voice input by the user, or obtaining of the type of the food material judged according to the shape of the food material, recommending the type of the food material to the user, and selecting the type of the food material by the user.
When the execution terminal is a control device of a cooking appliance, such as a PC, a server, a mobile terminal, and the like, the control device updates the information code of the food material according to the information code to be updated, and then sends the updated information code to the cooking appliance, so that the cooking appliance determines the cooking parameter of the food material according to the updated information code; or after determining the cooking parameters of the food materials according to the updated information codes of the food materials, the control equipment sends the cooking parameters to the cooking appliance, so that the cooking appliance cooks according to the cooking parameters.
In this embodiment, when detecting that the information code of gathering the edible material is incomplete, acquire complete information code through the mode of waiting to update the perfect information code of information code, realize the culinary art parameter of the edible material that the nimble information code damaged of acquireing to cook the edible material, improve the convenience that cooking utensil used.
Further, referring to fig. 3, a second embodiment of the information code acquiring method according to the present invention is provided, and based on the embodiment shown in fig. 2, the step of acquiring the information code to be updated includes:
step S11, acquiring the information code to be updated corresponding to the input operation based on the update information code.
The update information code input operation may be a manual operation by a user or a voice operation, for example, the cooking appliance is connected with a keyboard or a display panel, the information code to be updated input operation by the user based on the keyboard or the display panel is the update information code input operation, and the information code acquired from the input port of the keyboard or the display panel is the update information code. For another example, the cooking appliance is provided with a pickup module, which is used for collecting voice information of a user, the information code input operation to be updated performed by the user based on the pickup module is the update information code input operation, and the information code collected from the pickup module is the information code to be updated.
Further, in order to prevent the fool-proof setting, facilitate the user operation, increase the interaction between the cooking appliance and the user, and improve the user experience, referring to fig. 4, the step S11 includes:
step S111, outputting information code input prompt information, wherein the information code input prompt information comprises at least one of an information code input prompt interface and information code input prompt voice;
step S112, detecting an update information code input operation performed by the user based on the information code input prompt information, and acquiring an information code to be updated corresponding to the update information code input operation.
When the information code of the collected food material is incomplete, the information code input prompt information is output, a user carries out corresponding update information code input operation according to the information code input prompt information, the information code to be updated can be input into the cooking appliance, and the cooking appliance can acquire the corresponding information code to be updated based on the update information code input operation.
If an information code input prompt interface pops up on the display panel, an input port is further displayed on the display interface, a user inputs an information code to be updated based on the input port, the cooking appliance acquires the information code to be updated input by the user based on the input port, and the information code to be updated input by the user is used as the information code to be updated of the food material.
Wherein, the information code is incomplete including complete missing or partial missing, based on the damage degree of the information code, different information code input modes can be set, for example, the step of outputting the information code input prompt information includes:
determining the damage degree of the information code;
the damage degree of the information code is partial damage, and the position of the damaged part in the information code is determined;
and outputting an information code input prompt interface with an input port at the position.
The damage degree can be judged according to the digit of the information code, the digit of the collected information code is specifically obtained, the digit is compared with a preset digit, if the difference value between the preset digit and the digit is larger than 1, and the digit is not equal to 1, the information code is judged to be partially damaged, and if the digit is equal to 0, the information code is judged to be completely damaged.
When the damage degree of the information code is partial damage, acquiring each number and the arrangement position of the number, determining the position of the damaged part in the information code according to the arrangement position of the damaged part, and outputting an information code input prompt interface with an input port at the position.
The information code to be updated is simple and convenient to obtain, and a user only needs to input part of the information code, so that the operation effect is improved.
It is understood that the step of outputting the information code and inputting the prompt message may further include:
the damage degree of the information codes is partial damage, and food materials are determined according to the information codes of the undamaged parts;
and outputting an information code input prompting interface according to the food material, wherein the information code input prompting interface comprises the food material.
After the partial information codes are obtained, the preset information codes with the matching degree reaching the preset value are determined according to the partial information codes and the positions of the partial information codes, the corresponding food materials are determined according to the preset information codes, then the food materials are recommended to a user, and particularly the food materials are recommended through an information code input prompting interface.
When a plurality of food materials are determined according to the information codes of the undamaged parts, the plurality of food materials are output through the information code input prompt interface, and when a user selects a target food material based on the plurality of food materials, the information code corresponding to the target food material is used as the information code to be updated, so that a cooking appliance cooks the food materials according to the cooking parameters corresponding to the information code to be updated.
The acquisition mode of the information code to be updated is intelligent, the food material is recommended according to the undamaged part of the information code, a user can conveniently acquire the target food material according to the recommended food material without inquiring the complete information code or outputting the information code, the operation is simple and convenient, and the situation of input error of the information code can be avoided by intuitively acquiring the target food material.
It can be understood that when the food material cannot be determined according to the information code of the undamaged part, the information code input prompt interface with the input port at the position is output, a manual input port is provided for a user, the missing information code is manually input, the input mode of the information code is diversified, and the information code can be more flexibly acquired.
If the cooking appliance outputs the information code input prompting voice, the information code input prompting voice may be "please output a complete information code", or "the information code is 123XX8, please input a missing information code", and the like, the user inputs the prompting voice based on the information code, inputs the complete information code voice or a part of information code voice to the cooking appliance, and when the cooking appliance acquires the information code voice to be updated input by the user based on the information code input prompting voice, the cooking appliance extracts the information code to be updated corresponding to the information code voice to be updated, and uses the information code to be updated as the information code to be updated of the food material.
In this embodiment, an information code to be updated is acquired by actively inputting an information code by a user, and after the information code to be updated is acquired, the information code to be updated is adopted as the information code of the food material, so that the cooking parameters of the food material are determined according to the updated information code, and when the information code cannot be automatically acquired, the actively input information code is acquired and identified, thereby increasing the flexibility of acquiring the information code.
Referring to fig. 5, a third embodiment of the information code acquiring method according to the present invention is provided, and based on the embodiment shown in fig. 2, the step of acquiring the information code to be updated includes:
step S12, determining the information code to be updated of the food material according to the obtained image information of the food material.
In this embodiment, the information code to be updated of the food material is automatically obtained. Specifically, the cooking utensil is connected with an image acquisition device. When the information code of the collected food material is incomplete, starting the image collecting device to collect the image information of the food material, wherein the image information can specifically comprise one of a static image and a dynamic image, and when the image collecting device is a camera, the collected image is a static image, so that the device is low in cost; when the image acquisition device is the camera, the image of gathering can be dynamic image, and dynamic image can analyze the three-dimensional structure of eating the material based on intelligent AI analysis, and the discernment of eating the material is more accurate.
Determining the type of the food material according to the image information of the food material, and further determining the information code to be updated of the food material according to the type of the food material.
Further, referring to fig. 6, the S12 step includes:
step S121, acquiring image information of food materials;
step S122, obtaining historical food materials corresponding to the image information;
and S123, determining an information code to be updated according to the historical food material.
After the image information of the food materials is acquired by the image acquisition device, the image information is sent to the processor, the processor analyzes the corresponding historical food materials based on the image information, and then the information codes to be updated of the food materials are determined according to the historical food materials. The processor may analyze the image information through shape matching, or may analyze the image information through feature matching.
In other embodiments, in order to prevent an error in image information identification, which results in an error in obtaining an information code to be updated, and further results in a case that a determined cooking parameter does not correspond to a food material, and affects a cooking effect of the food material, the step of determining the information code to be updated according to the historical food material includes:
outputting the historical food materials;
and determining the information code to be updated according to the historical food material selected by the user.
After the historical food materials corresponding to the image information are obtained, outputting the historical food materials through a display interface, determining whether the historical food materials correspond to the food materials to be cooked or not by a user based on the display interface, if the historical duration corresponds to the food materials to be cooked, selecting the historical food materials, or selecting a determination key, determining the historical food materials according to the selection operation of the user, and further determining the information codes to be updated.
Based on this, if the historical food materials determined according to the image information are various, the historical food materials are output through a display interface, so that a user can select the historical food materials based on various historical food materials, and the information code to be updated is determined according to the historical food materials selected by the user.
It can be understood that, if the output historical food materials are not the food materials to be cooked, the information code input prompt information is output, so that a user can actively input the information code to be updated according to the information code input prompt information, and a flexible and changeable information code acquisition mode to be updated is provided.
According to the embodiment, the historical food materials matched with the image information of the food materials are searched for by acquiring the image information of the food materials, the information codes to be updated are determined according to the historical food materials, the information codes to be updated are intelligently acquired, user input operation is omitted, and the intelligent cooking effect of the cooking appliance is improved.
Further, the present invention provides a fourth embodiment of an information code acquiring method, which is based on all the embodiments described above, and in order to ensure validity of an information code to be updated input by a user, the step of updating the information code of the food material according to the information code to be updated includes: and determining that the information code to be updated is legal, and updating the information code of the food material by adopting the information code to be updated.
And after the information code to be updated is obtained, judging whether the information code to be updated is legal, and updating the information code of the food material by adopting the information code to be updated when the information code to be updated is legal.
The method for judging the validity of the information code to be updated comprises the following steps: if the information code to be updated is a complete information code, searching whether corresponding cooking parameters exist according to the information code to be updated, if the information code to be updated does not have the corresponding cooking parameters, judging that the information code to be updated is illegal, otherwise, judging that the information code to be updated is legal; and if the information code to be updated is a partial information code, searching whether the corresponding cooking parameter exists by combining the information code to be updated and the collected partial information code, if not, judging that the information code to be updated is illegal, otherwise, judging that the information code to be updated is legal.
Or, the judging method for the validity of the information code to be updated further includes: if the information code to be updated is a complete information code, judging whether the information code to be updated has a preset identifier, if so, judging that the information code to be updated is legal, otherwise, judging that the information code to be updated is illegal; if the information code to be updated is a partial information code, judging whether the information code to be updated or the collected partial information code has a preset identifier, if the information code to be updated or the collected partial information code has the preset identifier, judging that the information code to be updated is legal, otherwise, judging that the information code to be updated is illegal. The preset identification is a specific identification associated with an application place of the cooking appliance, and food materials without the specific identification can be prevented from being cooked by the cooking appliance.
The invention also provides an information code acquisition device, which comprises: the information code acquisition method comprises a memory, a processor and an information code acquisition program which is stored on the memory and can run on the processor, wherein the information code acquisition program realizes the steps of the information code acquisition method when being executed by the processor.
The present invention also provides a cooking appliance, comprising: the information code acquisition method comprises a memory, a processor and an information code acquisition program which is stored on the memory and can run on the processor, wherein the information code acquisition program realizes the steps of the information code acquisition method when being executed by the processor.
In addition, the present invention also provides a storage medium having stored thereon an information code acquisition program which, when executed by a processor, implements the steps of the information code acquisition method as described above.
The above description is only an alternative embodiment of the present invention, and not intended to limit the scope of the present invention, and all modifications of equivalent structures and equivalent processes, which are made by using the contents of the present specification and the accompanying drawings, or directly or indirectly applied to other related technical fields, are included in the scope of the present invention.
Claims (12)
1. An information code acquisition method for a cooking appliance to collect information codes of food materials is characterized by comprising the following steps:
detecting that the information code of the collected food material is incomplete, and acquiring an information code to be updated;
and updating the information code of the food material according to the information code to be updated so as to determine the cooking parameter of the food material according to the updated information code.
2. The method for acquiring an information code according to claim 1, wherein the step of acquiring the information code to be updated comprises:
acquiring an information code to be updated corresponding to an input operation based on the updated information code; or,
and determining the information code to be updated of the food material according to the obtained image information of the food material.
3. The method for acquiring an information code according to claim 2, wherein the step of acquiring the information code to be updated corresponding to the input operation based on the updated information code comprises:
outputting information code input prompt information, wherein the information code input prompt information comprises at least one of an information code input prompt interface and information code input prompt voice;
and detecting an updating information code input operation performed by a user based on the information code input prompt information, and acquiring an information code to be updated corresponding to the updating information code input operation.
4. The information code acquisition method according to claim 3, wherein the step of outputting the information code input prompt information includes:
determining the damage degree of the information code;
the damage degree of the information code is partial damage, and the position of the damaged part in the information code is determined;
and outputting an information code input prompt interface with an input port at the position.
5. The information code acquisition method according to claim 3, wherein the step of outputting the information code input prompt information includes:
the damage degree of the information codes is partial damage, and food materials are determined according to the information codes of the undamaged parts;
and outputting an information code input prompting interface according to the food material, wherein the information code input prompting interface comprises the food material.
6. The method for acquiring the information code according to claim 2, wherein the step of determining the information code to be updated of the food material according to the acquired image information of the food material comprises:
acquiring image information of food materials;
acquiring historical food materials corresponding to the image information;
and determining the information code to be updated according to the historical food material.
7. The method for acquiring the information code according to claim 6, wherein the step of determining the information code to be updated according to the historical food materials comprises:
outputting the historical food materials;
and determining the information code to be updated according to the historical food material selected by the user.
8. The method for acquiring the information code according to claim 1, wherein when the information code to be updated is a partial information code, the step of updating the information code of the food material according to the information code to be updated includes:
determining the position of the information code of the damaged part, and supplementing the information code to be updated to the position of the information code;
when the information codes to be updated are all the information codes, the step of updating the information codes of the food materials according to the information codes to be updated comprises the following steps:
and replacing the information code of the food material with the information code to be updated.
9. The method for acquiring the information code according to claim 1, wherein the step of updating the information code of the food material according to the information code to be updated comprises:
and determining that the information code to be updated is legal, and updating the information code of the food material by adopting the information code to be updated.
10. An information code acquisition apparatus, comprising: a memory, a processor, and an information code acquisition program stored on the memory and executable on the processor, the information code acquisition program, when executed by the processor, implementing the steps of the information code acquisition method according to any one of claims 1 to 9.
11. A cooking appliance, characterized in that it comprises: a memory, a processor, and an information code acquisition program stored on the memory and executable on the processor, the information code acquisition program, when executed by the processor, implementing the steps of the information code acquisition method according to any one of claims 1 to 9.
12. A storage medium, characterized in that an information code acquisition program is stored thereon, which when executed by a processor implements the steps of the information code acquisition method according to any one of claims 1 to 9.
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