CN110874961A - Auxiliary teaching method and device applied to kitchen and wrist strap equipment - Google Patents
Auxiliary teaching method and device applied to kitchen and wrist strap equipment Download PDFInfo
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- CN110874961A CN110874961A CN201911206933.5A CN201911206933A CN110874961A CN 110874961 A CN110874961 A CN 110874961A CN 201911206933 A CN201911206933 A CN 201911206933A CN 110874961 A CN110874961 A CN 110874961A
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- G—PHYSICS
- G09—EDUCATION; CRYPTOGRAPHY; DISPLAY; ADVERTISING; SEALS
- G09B—EDUCATIONAL OR DEMONSTRATION APPLIANCES; APPLIANCES FOR TEACHING, OR COMMUNICATING WITH, THE BLIND, DEAF OR MUTE; MODELS; PLANETARIA; GLOBES; MAPS; DIAGRAMS
- G09B5/00—Electrically-operated educational appliances
- G09B5/06—Electrically-operated educational appliances with both visual and audible presentation of the material to be studied
- G09B5/065—Combinations of audio and video presentations, e.g. videotapes, videodiscs, television systems
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Systems or methods specially adapted for specific business sectors, e.g. utilities or tourism
- G06Q50/10—Services
- G06Q50/20—Education
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- G—PHYSICS
- G09—EDUCATION; CRYPTOGRAPHY; DISPLAY; ADVERTISING; SEALS
- G09B—EDUCATIONAL OR DEMONSTRATION APPLIANCES; APPLIANCES FOR TEACHING, OR COMMUNICATING WITH, THE BLIND, DEAF OR MUTE; MODELS; PLANETARIA; GLOBES; MAPS; DIAGRAMS
- G09B19/00—Teaching not covered by other main groups of this subclass
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- G—PHYSICS
- G09—EDUCATION; CRYPTOGRAPHY; DISPLAY; ADVERTISING; SEALS
- G09B—EDUCATIONAL OR DEMONSTRATION APPLIANCES; APPLIANCES FOR TEACHING, OR COMMUNICATING WITH, THE BLIND, DEAF OR MUTE; MODELS; PLANETARIA; GLOBES; MAPS; DIAGRAMS
- G09B5/00—Electrically-operated educational appliances
- G09B5/08—Electrically-operated educational appliances providing for individual presentation of information to a plurality of student stations
- G09B5/12—Electrically-operated educational appliances providing for individual presentation of information to a plurality of student stations different stations being capable of presenting different information simultaneously
Abstract
The application discloses an auxiliary teaching method and device applied to a kitchen and wrist strap equipment, wherein the auxiliary teaching wrist strap equipment applied to the kitchen comprises a data processing device, a sensor, a playing device and a remote communication module. The data processing device is used for sending the input dish information to the cloud server through the remote communication module so as to obtain corresponding dish making information from the cloud server, analyzing monitoring objects corresponding to all steps in the dish making information, triggering corresponding sensors to be started by using the monitoring objects so as to complete monitoring of the monitoring objects, and sending prompt information to prompt a user to enter the next step when a monitoring result meets the requirements of the monitoring objects, and the playing device is used for playing the dish making information so as to show a complete making process for the user. Therefore, by adopting the equipment, when a user makes dishes, the user can obtain a complete making process, the field auxiliary teaching is realized, and the experience of the user is improved to a great extent.
Description
Technical Field
The application relates to the field of data communication, in particular to an auxiliary teaching method and device applied to a kitchen and wrist strap equipment.
Background
In order to obtain better cooking skill guidance, users can generally download or browse cooking skill teaching videos from web pages through communication devices. However, since the teaching video usually describes each production step in a language description manner, for example, when the oil temperature reaches 180 degrees centigrade, a certain food material is put in, the surface of the food is fried to golden yellow, and then the food is turned over, it is obvious that for an inexperienced user, it is not determined to what degree the oil temperature needs to be heated to 180 degrees centigrade or what degree the oil temperature needs to be fried to golden yellow, so the final production effect is greatly different from the production effect in the cooking teaching video, and the user experience is poor.
Therefore, in the cooking skill guidance process, how to improve the experience of the user is an urgent problem to be solved by the technical personnel in the field.
Disclosure of Invention
The application aims at providing an auxiliary teaching wrist strap device applied to a kitchen, which is used for guiding a user to complete each step by a handle in a cooking skill guidance process, so that the experience of the user is improved. In addition, the application also aims to provide an auxiliary teaching method and device applied to a kitchen.
For solving above-mentioned technical problem, this application is applied to supplementary teaching wrist strap equipment in kitchen, includes:
the data processing device is used for sending input dish information to the cloud server through the remote communication module so as to obtain corresponding dish making information from the cloud server, analyzing monitoring objects corresponding to all steps in the dish making information, triggering corresponding sensors to be started by using the monitoring objects so as to complete monitoring of the monitoring objects, and sending prompt information when the monitoring results meet the requirements of the monitoring objects;
the sensor is used for starting after receiving a trigger signal to obtain the monitoring result;
and the playing device is connected with the data processing device and is used for playing the dish making information.
Preferably, the sensor comprises a smoke sensor or a temperature sensor, and the monitoring object comprises oil smoke concentration or oil temperature.
Preferably, the sensor comprises an image sensor, and the monitored object comprises an image of a dish.
Preferably, the requirement of the monitored object at least includes the preset smoke concentration value and the preset oil temperature value, and the monitoring device further includes an alarm device for giving an alarm when the smoke concentration monitored by the smoke sensor exceeds the preset value or the oil temperature monitored by the temperature sensor exceeds the preset value.
Preferably, the monitoring object further includes time, the wrist band device further includes a timer electrically connected to the data processing device, and a fire control device respectively in communication with the data processing device and the cooking stove, and the fire control device is configured to control a fire value of the cooking stove according to a fire control signal acquired by the data processing device.
Preferably, the playing device is a display or a loudspeaker, and the dish making information is video information or audio information.
Preferably, the system further comprises a microphone or a manual input device connected with the data processing device and used for acquiring the dish information.
Preferably, the data processing device further comprises an activation component for activating the data processing device after receiving an activation signal.
Preferably, the teaching interruption part is further included for stopping the output of the dish making information after receiving the interruption signal.
In order to solve the technical problem, the application provides an auxiliary teaching method applied to a kitchen, applied to wrist strap equipment, including:
the input dish information is sent to a cloud server through a remote communication module so as to obtain corresponding dish making information from the cloud server;
outputting the dish making information, and analyzing monitoring objects corresponding to all steps in the dish making information;
triggering a corresponding sensor to start by using the monitoring object so as to complete monitoring of the monitoring object;
and when the monitoring result of the sensor meets the requirement of the monitored object, sending out prompt information.
In order to solve the above technical problem, the present application further provides an auxiliary teaching device applied to a kitchen, including a memory for storing a computer program;
and the processor is used for realizing the steps of the auxiliary teaching method applied to the kitchen when executing the computer program.
The utility model provides a be applied to supplementary teaching wrist strap equipment in kitchen, including data processing device, sensor, play device and remote communication module, wherein, data processing device for dish information with the input sends the cloud ware so that follow through remote communication module the cloud ware acquires corresponding dish preparation information, the monitoring object that each step corresponds in the analytic dish preparation information, utilizes the monitoring object to trigger the sensor that corresponds and starts in order to accomplish the monitoring to the monitoring object, and when the monitoring result accords with the requirement of monitoring object, sends tip information in order to indicate the user to get into next step, play device for play dish preparation information is in order to show complete manufacture process to the user. Therefore, by adopting the equipment, a user can obtain a complete making process when making dishes, and monitoring objects needing to be monitored in each step do not need to depend on subjective judgment of the user, so that on-site auxiliary teaching is realized, and the experience of the user is greatly improved.
Drawings
In order to more clearly illustrate the embodiments of the present application, the drawings needed for the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present application, and that other drawings can be obtained by those skilled in the art without inventive effort.
Fig. 1 is a structural diagram of an auxiliary teaching wristband device applied to a kitchen according to an embodiment of the present application;
fig. 2 is a flowchart of an auxiliary teaching method applied to a kitchen according to an embodiment of the present application;
fig. 3 is a structural diagram of an auxiliary teaching device applied to a kitchen according to an embodiment of the present application;
fig. 4 is a structural diagram of another teaching aid applied to a kitchen according to an embodiment of the present application.
Detailed Description
The technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application, and it is obvious that the described embodiments are only a part of the embodiments of the present application, and not all the embodiments. All other embodiments obtained by a person of ordinary skill in the art based on the embodiments in the present application without any creative effort belong to the protection scope of the present application.
The core of the application is to provide an auxiliary teaching wrist strap device, a method and a storage medium applied to a kitchen.
In order that those skilled in the art will better understand the disclosure, the following detailed description will be given with reference to the accompanying drawings.
Fig. 1 is a structural diagram of an auxiliary teaching wristband device applied to a kitchen according to an embodiment of the present application. As shown in fig. 1, the apparatus includes: data processing means 10, sensors 11, playback means 12, and a remote communication module 13.
And the data processing device is used for sending the input dish information to the cloud server through the remote communication module so as to obtain corresponding dish making information from the cloud server, analyzing the monitoring object corresponding to each step in the dish making information, triggering the corresponding sensor to start by using the monitoring object so as to complete monitoring of the monitoring object, and sending prompt information when the monitoring result meets the requirement of the monitoring object. And the sensor is started after receiving the trigger signal to obtain a monitoring result. And the playing device is connected with the data processing device and is used for playing the dish making information.
It can be understood that the data processing device needs to acquire the dish information through the human-computer interaction device, specifically, the user inputs the dish information, the way of inputting the dish information is not limited, that is, the type of the human-computer interaction device is not limited, and the data processing device can be obtained by collecting the voice of the user, for example, the user inputs the voice of "fish-flavor shredded meat" through a microphone, or can be obtained by inputting characters, for example, the user inputs the characters of "fish-flavor shredded meat" through a touch screen, or can receive a selection confirmation signal of the user, for example, the user is presented with various kinds of dish information for the user to select. Preferably, the system further comprises a microphone or a manual input device connected with the data processing device and used for acquiring the dish information. It should be noted that the dish information may be a dish name or a food material name, and if the dish name is the dish name, the dish making information corresponding to the dish name is directly obtained, and if the dish name is the food material name, a plurality of pieces of dish making information may be obtained for the user to screen and obtain the final dish making information.
The data processing apparatus may be implemented by various hardware depending on different functions, for example, the data processing apparatus includes a central controller for receiving and transmitting various instructions and a data processor for performing data processing. In a specific application scenario, a user inputs dish information to a data processor, and after the dish information is analyzed by the data processor, the central controller is triggered to send an instruction to establish connection with a cloud server, so that dish making information can be obtained from the cloud server. In view of relieving the burden of the terminal device, in this embodiment, a cloud platform technology is adopted, storage devices such as NVRs (network video recorders) and disk arrays do not need to be locally arranged, a large amount of computation is performed by a cloud server, for example, after the dish information is obtained, dish making information corresponding to the dish information is screened out, and the dish making information is sent to the data processing device through a remote communication module. It can be understood that, for the remote communication module, a WIFI module or the like may be used, and the present embodiment is not limited. And if the WIFI module is the WIFI module, the WIFI module needs to be connected to a cloud server through a home gateway.
The type of the dish preparation information is not limited, and the dish preparation information may be video information or audio information. After the dish making information is obtained, analyzing each step, specifically, each monitoring object involved in each step, for example, an oil temperature heating step, and if the corresponding monitoring object is the oil temperature, triggering a sensor for monitoring the oil temperature to start, and determining whether to output prompt information by judging whether a monitoring result obtained by the sensor meets the requirement (existing in the dish making information) of the monitoring object. The prompting information is mainly used for prompting the user to enter the next step according to the steps of the dish making information, for example, if the monitoring result of the oil temperature meets the requirement of the dish making information on the oil temperature, the user is prompted to put the corresponding food material. It should be understood that the prompting mode of the prompting message is not limited, and the prompting message can be output by the playing device or a separate prompting device.
In this embodiment, the type of the sensor is not limited, and the sensor needs to be determined according to the monitoring object corresponding to each step in the dish making information, and similarly, the monitoring object is not limited, and may include one monitoring object or a plurality of monitoring objects. Common monitoring objects comprise oil smoke concentration, oil temperature and dish images, and common sensors comprise a smoke sensor, a temperature sensor (an infrared temperature measuring sensor can be adopted) and an image sensor (a charge-coupled device image sensor can be adopted). It will be appreciated that the above sensor types are merely one specific implementation and may be one or any combination thereof. In addition, the arrangement mode of the sensor is not limited, and the sensor can be fixed at a certain position of a kitchen or can be integrated on a wearable device, as long as the monitoring object can be monitored after the trigger signal is received to obtain the monitoring result.
The playing device in this embodiment plays the dish making information to the user, so that the user can operate the corresponding steps according to the dish making information. It can be understood that the dish making information may be played all at once, or may be played step by step according to each step, and usually, all the information is played at once, so that the user can generally understand the whole making process and prepare the required food material in advance. In a preferred embodiment, the playing device is a display or a speaker, and the dish making information is video information or audio information.
The utility model provides a be applied to supplementary teaching wrist strap equipment in kitchen, including data processing apparatus, a sensor, play device and remote communication module, wherein, data processing apparatus, be used for sending the dish information of input to the cloud ware through remote communication module so that acquire corresponding dish preparation information, the monitoring object that each step corresponds in the analytic dish preparation information, utilize monitoring object to trigger corresponding sensor and start in order to accomplish the monitoring to the monitoring object, and when the monitoring result accords with the requirement of monitoring object, send out the prompt message in order to indicate the user to get into next step, play device, a preparation process for broadcast dish preparation information in order to show to the user. Therefore, by adopting the equipment, a user can obtain a complete making process when making dishes, and monitoring objects needing to be monitored in each step do not need to depend on subjective judgment of the user, so that on-site auxiliary teaching is realized, and the experience of the user is greatly improved.
On the basis of the above embodiment, the auxiliary teaching wristband device applied to the kitchen further includes an alarm device 14 for giving an alarm when the smoke concentration monitored by the smoke sensor exceeds a preset value or the oil temperature monitored by the temperature sensor exceeds a preset value.
In the specific implementation, after the step of heating the edible oil or the step of putting dishes into the pot, the smoke sensor is started to monitor the smoke concentration to obtain a monitoring result, the data processing device judges whether the smoke concentration exceeds a preset value, and if the smoke concentration exceeds the preset value, the alarm device is triggered to give an alarm. And in the step of heating the edible oil, the temperature sensor is started, the oil temperature is monitored to obtain a monitoring result, the data processing device judges whether the oil temperature exceeds a preset value, and if the oil temperature exceeds the preset value, the alarm device is triggered to give an alarm.
In addition, when the error of the image acquired by the image sensor and the image corresponding to the dish making information exceeds the preset range, the alarm prompt can be given. When the dish is taken out of the pot, the image sensor is started, the current dish image is monitored to obtain a monitoring result, the data processing device judges whether the error of the dish image and the image corresponding to the dish making information exceeds a preset range (such as color and shape), and if the error exceeds the preset range, the alarm device is triggered to give an alarm. In addition, the image sensor can also collect the images of the food materials, so that the data processing device can judge whether the food materials are fresh or not, whether the cutting shapes meet the requirements or not, and when the cutting shapes do not meet the requirements, the alarm device can be triggered to give an alarm. It is understood that the alarm device may be an audible and visual alarm device or a vibration alarm device, and the embodiment is not limited.
On the basis of the above embodiment, the monitoring object further includes time, the assistant teaching wrist band device applied to the kitchen further includes a timer 15 electrically connected to the data processing device 10, and a fire control device 16 respectively connected to the data processing device 10 and the kitchen range in communication, and the fire control device 16 is configured to control a fire value of the kitchen range according to the fire control signal acquired by the data processing device 10.
In the present embodiment, in the step of needing time, the time is counted by a timer, for example, after a certain food material is put into the pot, the food material is cooked for 5 minutes, and another food material is added, in this step, the time is counted by the timer, after 5 minutes, the requirement of the monitoring object is met, and then the prompt information is output, and after the user obtains the prompt information, another food material is added according to the dish making information.
Further, sometimes the user forgets to adjust the fire power value, which results in too large fire power value and affects the taste of the dishes, and therefore, the auxiliary teaching wrist band apparatus for kitchen use further includes a fire power control device 16 in communication connection with the kitchen range for controlling the fire power value of the kitchen range according to the fire power control signal of the data processing device 10.
It is understood that the fire control means may be implemented by an infrared transmitter, and specifically, an infrared receiver is installed in the cooking range, and after the data processing means determines the fire value of each step, the fire control means is controlled to adjust the fire, for example, change the fire from big to small, turn off the fire, etc. It is understood that, besides the above infrared signal, the above infrared signal may also be implemented by a bluetooth signal, and the embodiment is not limited.
On the basis of the above-described embodiment, the assistive teaching wristband device applied to a kitchen further comprises an activation component 17 for activating the data processing device 10 upon receiving an activation signal.
In this embodiment, the activation component may be implemented by a physical key, a virtual key, or a voice control, for example, a physical key is set, when the key is triggered, it is considered that an activation signal is received, and the manner of activating the data processing apparatus again may be to turn on a power supply of the data processing apparatus to start work. Since the sensor is triggered by the data processing device and the playback device is electrically connected to the data processing device, these components are only in the operating state after the data processing device has been activated. It can be understood that if the activation signal is not received, the above components are not activated and are not in a working state, and resource waste is not caused.
In other embodiments, the supplementary teaching wristband apparatus applied to a kitchen further includes a teaching interruption part 18 for stopping the output of the dish making information upon receiving an interruption signal.
The teaching interruption component is mainly used for stopping the output of the dish making information when the user needs to pause the playing, and can also be realized by a physical key, a virtual key or a voice control mode, for example, the teaching interruption component is provided with a physical key, and when the key is pressed, the interruption signal is received, and the interruption signal is sent to the playing device to stop the playing. When the key is pressed again, the playing signal is received, and the key is sent to the playing device to continue playing.
It should be noted that, in the above embodiments, the auxiliary teaching wristband device applied in the kitchen may be a separate device, or may be integrated with other devices, for example, integrated with a watch or a bracelet, so that the teaching wristband device includes functions of the watch or the bracelet itself, for example, functions of monitoring physiological data, and functions of assisting teaching.
Fig. 2 is a flowchart of an auxiliary teaching method applied to a kitchen, which is applied to a wrist band device according to an embodiment of the present application. As shown in fig. 2, the method includes:
s10: and sending the input dish information to the cloud server through the remote communication module so as to obtain corresponding dish making information from the cloud server.
S11: and outputting the dish making information, and analyzing the monitoring objects corresponding to the steps in the dish making information.
S12: and triggering the corresponding sensor to start by using the monitoring object so as to complete the monitoring of the monitoring object.
S13: and when the monitoring result of the sensor meets the requirement of the monitored object, sending out prompt information.
It should be noted that the above steps are described based on the perspective of the data processing apparatus, and the method corresponds to the above embodiment, so the description of this embodiment is omitted.
The auxiliary teaching method applied to the kitchen provided by the embodiment can acquire corresponding dish making information according to the input dish information, analyze monitoring objects corresponding to all steps in the dish making information, trigger corresponding sensors to be started by using the monitoring objects to complete monitoring of the monitoring objects, and send prompt information to prompt a user to enter the next step when a monitoring result meets the requirements of the monitoring objects. Therefore, by adopting the method, when the user manufactures dishes, the user can obtain the complete manufacturing process, and the monitoring object to be monitored in each step does not need to depend on the subjective judgment of the user, so that the field auxiliary teaching is realized, and the experience of the user is improved to a great extent.
In addition, in the above embodiments, the teaching aid method applied to the kitchen is described in detail, and the present application also provides embodiments corresponding to the teaching aid device applied to the kitchen. It should be noted that the present application describes the embodiments of the apparatus portion from two perspectives, one from the perspective of the function module and the other from the perspective of the hardware.
Fig. 3 is a structural diagram of an auxiliary teaching device applied to a kitchen according to an embodiment of the present application. As shown in fig. 3, the teaching aid applied to the kitchen, based on the angle of the function module, comprises:
the acquisition module 20 is used for sending the input dish information to the cloud server through the remote communication module so as to acquire corresponding dish making information from the cloud server;
the output module 21 is used for outputting dish making information;
the analysis module 22 is used for analyzing the monitoring objects corresponding to the steps in the dish making information;
the triggering module 23 is configured to trigger the corresponding sensor to start by using the monitoring object so as to complete monitoring of the monitoring object;
and the prompt module 24 is used for sending out prompt information when the detection result of the sensor meets the requirement of the monitored object.
Since the embodiments of this section correspond to the embodiments of the method section, reference is made to the description of the embodiments of the method section for the embodiments of this section, and details are not repeated here.
Fig. 4 is a structural diagram of another teaching aid applied to a kitchen according to an embodiment of the present application. As shown in fig. 4, the teaching aid applied to the kitchen, based on the angle of the hardware, comprises: a memory 30 for storing a computer program; a processor 31 for implementing the steps of the teaching aid method applied to the kitchen as provided in the above embodiments when executing the computer program.
The auxiliary teaching device applied to the kitchen provided by the embodiment can include but is not limited to a smart phone, a smart bracelet and the like.
The processor 31 may include one or more processing cores, such as a 4-core processor, an 8-core processor, and the like. The processor 31 may be implemented in at least one hardware form of a DSP (Digital Signal Processing), an FPGA (Field-Programmable Gate Array), and a PLA (Programmable Logic Array). The processor 31 may also include a main processor and a coprocessor, where the main processor is a processor for processing data in an awake state, and is also called a Central Processing Unit (CPU); a coprocessor is a low power processor for processing data in a standby state. In some embodiments, the processor 31 may be integrated with a GPU (Graphics Processing Unit), which is responsible for rendering and drawing the content required to be displayed on the display screen. In some embodiments, the processor 31 may further include an AI (Artificial Intelligence) processor for processing a calculation operation related to machine learning.
Memory 30 may include one or more computer-readable storage media, which may be non-transitory. Memory 30 may also include high speed random access memory, as well as non-volatile memory, such as one or more magnetic disk storage devices, flash memory storage devices. In this embodiment, the memory 30 is at least used for storing the following computer program 301, wherein after being loaded and executed by the processor 31, the computer program can implement the relevant steps of the teaching aid method applied to the kitchen disclosed in any of the foregoing embodiments. In addition, the resources stored by the memory 30 may also include an operating system 302, data 303, and the like, and the storage may be transient storage or permanent storage. Operating system 302 may include Windows, Unix, Linux, etc. Data 303 may include, but is not limited to, data related to teaching aids applied to the kitchen.
In some embodiments, the teaching aid applied to the kitchen may further include a display screen 32, an input/output interface 33, a communication interface 34, a power source 35, and a communication bus 36.
Those skilled in the art will appreciate that the configuration shown in fig. 4 does not constitute a limitation of the teaching aid for a kitchen and may include more or fewer components than those shown.
Finally, the present application also provides a computer readable storage medium having a computer program stored thereon, which, when executed by a processor, performs the steps of the tutorial method applied to the kitchen.
It is to be understood that if the method in the above embodiments is implemented in the form of software functional units and sold or used as a stand-alone product, it can be stored in a computer readable storage medium. Based on such understanding, the technical solutions of the present application may be embodied in the form of a software product, which is stored in a storage medium and executes all or part of the steps of the methods described in the embodiments of the present application, or all or part of the technical solutions. And the aforementioned storage medium includes: various media capable of storing program codes, such as a usb disk, a removable hard disk, a Read-Only Memory (ROM), a Random Access Memory (RAM), a magnetic disk, or an optical disk.
The auxiliary teaching method, the device and the wrist strap device applied to the kitchen provided by the application are described in detail above. The embodiments are described in a progressive manner in the specification, each embodiment focuses on differences from other embodiments, and the same and similar parts among the embodiments are referred to each other. The device disclosed by the embodiment corresponds to the method disclosed by the embodiment, so that the description is simple, and the relevant points can be referred to the method part for description. It should be noted that, for those skilled in the art, it is possible to make several improvements and modifications to the present application without departing from the principle of the present application, and such improvements and modifications also fall within the scope of the claims of the present application.
It is further noted that, in the present specification, relational terms such as first and second, and the like are used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other identical elements in a process, method, article, or apparatus that comprises the element.
Claims (10)
1. An auxiliary teaching wristband device applied to a kitchen, comprising:
the data processing device is used for sending input dish information to the cloud server through the remote communication module so as to obtain corresponding dish making information from the cloud server, analyzing monitoring objects corresponding to all steps in the dish making information, triggering corresponding sensors to be started by using the monitoring objects so as to complete monitoring of the monitoring objects, and sending prompt information when the monitoring results meet the requirements of the monitoring objects;
the sensor is used for starting after receiving a trigger signal to obtain the monitoring result;
and the playing device is connected with the data processing device and is used for playing the dish making information.
2. The assistive teaching wristband device applied to a kitchen according to claim 1, wherein the sensor includes a smoke sensor or a temperature sensor, and the monitored object includes a smoke concentration or an oil temperature.
3. The assistive teaching wristband device applied to a kitchen according to claim 1, wherein the sensor includes an image sensor, and the monitoring object includes an image of a dish.
4. The assistant teaching wristband device applied to a kitchen according to claim 2, wherein the requirement of the monitored object at least comprises the preset smoke concentration value and the preset oil temperature value, and further comprising an alarm device for giving an alarm when the smoke concentration monitored by the smoke sensor exceeds the preset value or the oil temperature monitored by the temperature sensor exceeds the preset value.
5. The wrist band apparatus for teaching assistance in kitchen according to claim 3, wherein the object to be monitored further includes time, the wrist band apparatus further includes a timer electrically connected to the data processing device, and a fire control device in communication connection with the data processing device and a cooking range, respectively, the fire control device being configured to control a fire value of the cooking range according to the fire control signal acquired by the data processing device.
6. The assistant teaching wristband device applied to the kitchen according to claim 1, wherein the playing device is a display or a speaker, and the dish making information is video information or audio information.
7. The assisted teaching wristband apparatus applied to the kitchen according to claim 1, further comprising a microphone or a manual input device connected to the data processing device for acquiring the dish information.
8. The assistive teaching wristband device applied to a kitchen according to claim 1, further comprising an activation component for activating the data processing apparatus upon receiving an activation signal.
9. An auxiliary teaching method applied to a kitchen is applied to wrist strap equipment and is characterized by comprising the following steps:
the input dish information is sent to a cloud server through a remote communication module so as to obtain corresponding dish making information from the cloud server;
outputting the dish making information, and analyzing monitoring objects corresponding to all steps in the dish making information;
triggering a corresponding sensor to start by using the monitoring object so as to complete monitoring of the monitoring object;
and when the monitoring result of the sensor meets the requirement of the monitored object, sending out prompt information.
10. An assistive teaching device for kitchen applications, comprising a memory for storing a computer program;
processor for implementing the steps of the tutorial method for application in a kitchen according to claim 9 when executing said computer program.
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| CN201911206933.5A CN110874961A (en) | 2019-11-29 | 2019-11-29 | Auxiliary teaching method and device applied to kitchen and wrist strap equipment |
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| CN201911206933.5A CN110874961A (en) | 2019-11-29 | 2019-11-29 | Auxiliary teaching method and device applied to kitchen and wrist strap equipment |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113812855A (en) * | 2021-09-15 | 2021-12-21 | 珠海格力电器股份有限公司 | Cooking control method, device, equipment and storage medium |
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