CN108991913B - Steaming and baking equipment and method for realizing food material management - Google Patents
Steaming and baking equipment and method for realizing food material management Download PDFInfo
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- CN108991913B CN108991913B CN201810676225.7A CN201810676225A CN108991913B CN 108991913 B CN108991913 B CN 108991913B CN 201810676225 A CN201810676225 A CN 201810676225A CN 108991913 B CN108991913 B CN 108991913B
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0664—Accessories
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
Abstract
The invention discloses a steaming and baking device and a method for realizing food material management, wherein the steaming and baking device is in communication connection with a food material storage device, and the food material storage device records the type and weight of stored food materials; counting the recent food material consumption and diet preference of the family of the user according to the stored cooking information to generate a diet counting list; and comparing the existing food material list with the food material planning list, screening out the types and the corresponding weights of the food materials lacking in the food material storage equipment, and generating a food material supplement list. The food materials required to be supplemented are recommended in an individualized mode, the user does not need to check which food materials exist in a family and how many food materials are required to be purchased, the recommended food materials can be purchased on line, and great convenience is brought to the user.
Description
Technical Field
The invention relates to the field of kitchen electrical equipment, in particular to steaming and baking equipment and a method for realizing food material management.
Background
The existing steaming and baking equipment, such as a steaming oven and a steaming and baking oven, is a cooker which can keep moisture and nutrients, and is more and more concerned by consumers. The steaming and baking equipment mainly utilizes steam to process food into cooked food, and meanwhile, a heating pipe is arranged to realize baking. Although the existing intelligent steaming and baking oven can count cooking information, the existing intelligent steaming and baking oven lacks interconnection with food storage equipment, cannot manage food materials for a user, and cannot provide scientific suggestions for the user to purchase the food materials.
Disclosure of Invention
The invention aims to provide steaming and baking equipment and a method for realizing food material management, which are interconnected with food material storage equipment, so that food materials required to be supplemented can be recommended in a personalized manner, a user does not need to check which food materials exist in a family and how many food materials are supposed to be purchased, the recommended food materials can be purchased on line, and great convenience is brought to the user.
In order to achieve the purpose, the invention adopts the following technical scheme:
a steaming and baking device for realizing food material management is in communication connection with a food material storage device, wherein the food material storage device records the types and the weights of stored food materials;
the steaming and baking device comprises:
the cooking information recording module is used for acquiring and storing cooking information of the steaming and baking equipment in each operation, and the cooking information comprises food material types, food material weights, cooking tastes and cooking modes;
the diet counting module is used for counting the recent food material consumption and diet preference of the family of the user according to the stored cooking information to generate a diet counting list;
the food material planning module is used for generating a daily food material collocation list for the user family according to the diet statistical list, wherein the daily food material collocation list comprises the types and the weights of food materials required by the user family each day, and generating a food material planning list according to preset planning days and the daily food material collocation list, wherein the food material planning list comprises the types and the weights of the food materials required by the user family in the planning days;
the food supplementing module is used for acquiring the existing food types and the corresponding existing weights of the food storage equipment, generating an existing food list, comparing the existing food list with the food planning list, screening out the food types and the corresponding weights which are lacked by the food storage equipment, and generating a food supplementing list;
and the food material purchasing module is used for confirming and editing the food material supplement list by a user and purchasing food materials on line according to the food material supplement list.
Preferably, the diet counting module is further configured to calculate the types and corresponding contents of the food nutrients of the steaming and baking device in each operation according to the stored cooking information, so as to count the recent nutrient intake of the family of the user, generate a nutrient intake list, and compare the nutrient intake list with a preset diet balance standard to generate a nutrient increase and decrease list.
Preferably, the food material planning module is specifically configured to generate a daily food material matching list meeting the dietary balance standard and the dietary preference for the user family according to the dietary statistics list and the nutrient substance increase and decrease list.
Preferably, the method further comprises the following steps: the menu recommendation module is used for pushing the daily diet summary and the next-day menu to the user according to the diet statistical list and the nutrient substance increase and decrease list;
and for detecting the similarity of the cooking information of the next day and the next day recipe:
if the similarity is not less than the set value, the diet counting module counts the recent food material consumption and diet preference of the family of the user according to the next-day menu and the historically stored cooking information to generate a diet counting list;
if the similarity is smaller than the set value, the food counting module counts the recent food material usage and the diet preference of the family of the user according to the cooking information of the next day and the historically stored cooking information, and generates a diet counting list.
Preferably, the method further comprises the following steps: the food material purchasing module is further used for screening out the types and the corresponding weights of modified food materials in the food material supplement list and generating and storing ordering modification information when a user edits the food material supplement list;
and counting the recent food material purchasing preference of the family of the user according to the stored ordering modification information, so as to adjust the food material supplement list according to the food material purchasing preference.
Preferably, in the method for managing the food materials, the food material storage device is in communication connection with the steaming device, and the food material storage device records the types and the weights of the stored food materials; the method comprises the following steps:
recording cooking information, namely acquiring and storing cooking information of each operation by steaming and baking equipment, wherein the cooking information comprises food material types, food material weights, cooking tastes and cooking modes;
a diet counting step, wherein the steaming and baking equipment counts the recent food material consumption and diet preference of the family of the user according to the stored cooking information to generate a diet counting list;
a food material planning step, wherein the steaming and baking equipment generates a daily food material collocation list for the user family according to the diet statistical list, the daily food material collocation list comprises the types and the weights of food materials required by the user family each day, and generates a food material planning list according to preset planning days and the daily food material collocation list, wherein the food material planning list comprises the types and the weights of the food materials required by the user family within the planning days;
a food supplementing step, namely acquiring the existing food types and the corresponding existing weights of food storage equipment by steaming and baking equipment, generating an existing food list, comparing the existing food list with a food planning list, screening out the food types and the corresponding weights which lack in the food storage equipment, and generating a food supplementing list;
and a food material purchasing step, namely confirming and editing the food material supplement list of the steaming and baking equipment by a user, and purchasing food materials on line by the steaming and baking equipment according to the food material supplement list.
Preferably, the diet counting step further comprises the step of calculating the types and corresponding contents of the nutrient substances of the food operated each time by the steaming and baking device according to the stored cooking information, so as to count the recent nutrient substance intake of the family of the user, generate a nutrient substance intake list, and compare the nutrient substance intake list with a preset diet balance standard to generate a nutrient substance increase and decrease list.
Preferably, the food material planning step specifically includes the step of generating a daily food material matching list which meets the dietary balance standard and the dietary preference for the family of the user by the steaming and baking device according to the dietary statistics list and the nutrient substance increase and decrease list.
Preferably, the method further comprises a menu recommending step, wherein the steaming and baking equipment pushes the daily diet summary and the next-day menu to the user according to the diet statistical list and the nutrient substance increase and decrease list;
and detecting the similarity between the cooking information of the next day and the menu of the next day:
if the similarity is not less than the set value, the diet counting module counts the recent food material consumption and diet preference of the family of the user according to the next-day menu and the historically stored cooking information to generate a diet counting list;
if the similarity is smaller than the set value, the food counting module counts the recent food material usage and the diet preference of the family of the user according to the cooking information of the next day and the historically stored cooking information, and generates a diet counting list.
Preferably, the food material purchasing step is further included, when a user edits the food material supplement list, the steaming and roasting equipment screens out the modified food material types and the corresponding weights in the food material supplement list, and ordering modification information is generated and stored;
and the steaming and roasting equipment also counts the recent food material purchasing preference of the family of the user according to the stored ordering modification information, so that the food material supplement list is adjusted according to the food material purchasing preference.
The steaming and roasting equipment for realizing food material management counts the recent food material usage and diet preference of a user family by collecting and analyzing cooking information, thereby planning the variety and weight of the food material required in planning days for the user family, then, the existing food material types and the corresponding existing weights of the food material storage equipment are compared, the food material types and the corresponding weights which are lacked on the food material storage equipment are screened out, so that a food material supplement list is generated, the list of food supplement may be displayed on the operation panel of the steaming device and the mobile terminal transmitted to the user, the food material supplement list can be edited by the user according to actual conditions, and the steaming and baking equipment can send the food material supplement list to the shopping platform through the communication network to purchase food materials online after the food material supplement list is confirmed, or the user purchases food materials online on the mobile terminal.
Drawings
The drawings are further illustrative of the invention and the content of the drawings does not constitute any limitation of the invention.
FIG. 1 is a schematic structural diagram of a steaming and baking apparatus according to an embodiment of the present invention;
FIG. 2 is a nutrient statistics flow diagram of one embodiment of the present invention;
fig. 3 is a food material management flowchart according to an embodiment of the present invention;
FIG. 4 is a flowchart of a next-day recipe recommendation in accordance with one embodiment of the present invention;
fig. 5 is a flow chart of analyzing food material purchasing preference according to an embodiment of the present invention.
Wherein: a steaming and baking device 1; the food storage device 2.
Detailed Description
The technical scheme of the invention is further explained by the specific implementation mode in combination with the attached drawings.
As shown in fig. 1, in the steaming and roasting device for realizing food material management of the present embodiment, the steaming and roasting device 1 is in communication connection with a food material storage device 2, and the food material storage device 2 records the type and weight of stored food materials;
the steaming and baking apparatus 1 includes:
the cooking information recording module is used for acquiring and storing cooking information of the steaming and baking equipment 1 in each operation, and the cooking information comprises food material types, food material weights, cooking tastes and cooking modes;
the diet counting module is used for counting the recent food material consumption and diet preference of the family of the user according to the stored cooking information to generate a diet counting list;
the food material planning module is used for generating a daily food material collocation list for the user family according to the diet statistical list, wherein the daily food material collocation list comprises the types and the weights of food materials required by the user family each day, and generating a food material planning list according to preset planning days and the daily food material collocation list, wherein the food material planning list comprises the types and the weights of the food materials required by the user family in the planning days;
the food supplementing module is used for acquiring the existing food types and the corresponding existing weights of the food storage equipment 2, generating an existing food list, comparing the existing food list with the food planning list, screening out the food types and the corresponding weights which are lacked by the food storage equipment 2, and generating a food supplementing list;
and the food material purchasing module is used for confirming and editing the food material supplement list by a user and purchasing food materials on line according to the food material supplement list.
The steaming and roasting equipment 1 for realizing food material management counts the recent food material usage and diet preference of a user family by collecting and analyzing cooking information, thereby planning the variety and weight of the food material required in planning days for the user family, then, the existing food material types and the corresponding existing weights of the food material storage device 2 are compared, the food material types and the corresponding weights which are lacked on the food material storage device 2 are screened out, so that a food material supplement list is generated, the list of food supplement may be displayed on the operation panel of the steaming device and the mobile terminal transmitted to the user, the food material supplement list can be edited by the user according to actual conditions, and the steaming and baking equipment can send the food material supplement list to the shopping platform through the communication network to purchase food materials online after the food material supplement list is confirmed, or the user purchases food materials online on the mobile terminal.
Therefore, the steaming and roasting equipment 1 for realizing food material management can recommend food materials required to be supplemented in a personalized manner according to the cooking information of a user family, does not need the user to check which food materials are in the family and how many food materials are to be purchased, can purchase the recommended food materials on line, brings great convenience to the user, and is particularly suitable for urban people who work busy.
The steaming and baking equipment 1 is a steaming and baking equipment 1 capable of carrying out internet of things, and is a steaming and baking equipment 1 capable of carrying out internet of things connection with a mobile terminal of a user. This kind evaporates roast equipment 1 can carry out the synchronization on the information through user's mobile terminal or evaporate roast equipment 1 in the in-process that uses, will evaporate roast equipment 1 or the APP on user's mobile terminal and bind with user's payment platform account, makes things convenient for the user to pay and makes an order. The food material storage equipment 2 is an intelligent refrigerator, an intelligent storage cabinet and the like; the cooking information can be input by a user, and can also be identified by a sensor for the steaming and baking equipment 1, and the cooking taste can be recorded by setting a label. The statistics of the food material consumption and the diet preference of the user family in the recent period can be selected from the last months or the last weeks, such as the last month, the last week and the like.
Preferably, the diet counting module is further configured to calculate the types and corresponding contents of the food nutrients of the steaming and baking device 1 in each operation according to the stored cooking information, so as to count the recent nutrient intake of the family of the user, generate a nutrient intake list, and compare the nutrient intake list with a preset dietary balance standard to generate a nutrient increase/decrease list. According to the food material types and food material weights of every cooking, the food nutrient substance types and the corresponding contents of every cooking are analyzed, so that the recent nutrient substance intake of a user family is counted, then the food nutrient substance intake is compared with a preset meal balance standard, and therefore the user family can be known to have low recent nutrient substance intake and high nutrient substance intake, and the user family can be planned to have required adjustment of the nutrient substance intake in the planning days, and scientific management is provided for the diet and nutrient intake of the user. The nutrient intake list and the nutrient increase and decrease list can be sent to the mobile terminal of the user, so that the user can clearly know the recent nutrient intake condition.
Preferably, the food material planning module is specifically configured to generate a daily food material matching list meeting the dietary balance standard and the dietary preference for the user family according to the dietary statistics list and the nutrient substance increase and decrease list. The daily food material matching list is determined according to the dietary preference of the user and the dietary balance standard, so that the daily food material matching list is enjoyed by the user and is beneficial to the health of the user.
Preferably, the method further comprises the following steps: the menu recommendation module is used for pushing the daily diet summary and the next-day menu to the user according to the diet statistical list and the nutrient substance increase and decrease list;
and for detecting the similarity of the cooking information of the next day and the next day recipe:
if the similarity is not less than the set value, the diet counting module counts the recent food material consumption and diet preference of the family of the user according to the next-day menu and the historically stored cooking information to generate a diet counting list;
if the similarity is smaller than the set value, the food counting module counts the recent food material usage and the diet preference of the family of the user according to the cooking information of the next day and the historically stored cooking information, and generates a diet counting list.
The steaming and baking device 1 for realizing food material management can also push the current-day diet summary and the next-day menu for the user, for example, the current-day diet information summary, the diet nutrient substance summary, the next-day diet set meal and the corresponding diet nutrient substance plan can be listed at every night, scientific suggestions are provided for the user to prepare the next-day diet, and the next-day menu is recommended according to the diet statistical list and the nutrient substance increase and decrease list, so that the steaming and baking device is healthy and accords with the taste of the user, and the personalized recommended next-day menu is realized. Moreover, the similarity between the cooking information of the next day and the menu of the next day is also detected, and if the similarity is high or the user confirms to use the menu of the next day, the data of the menu of the next day can be directly used for statistics; and if the similarity is low, counting by using the cooking information of the next day.
Preferably, the method further comprises the following steps: the food material purchasing module is further used for screening out the types and the corresponding weights of modified food materials in the food material supplement list and generating and storing ordering modification information when a user edits the food material supplement list; and counting the recent food material purchasing preference of the family of the user according to the stored ordering modification information, so as to adjust the food material supplement list according to the food material purchasing preference. Through analyzing the ordering modification information, the recent food material purchasing preference of the user family is counted, so that the food material supplement list is more in line with the family requirements of the user, and the reliability of the food material supplement list is improved.
Preferably, in a steaming and roasting method for managing food materials, as shown in fig. 1, a steaming and roasting device 1 is in communication connection with a food material storage device 2, and the food material storage device 2 records the type and weight of stored food materials; as shown in fig. 3, the method comprises the following steps:
a cooking information recording step, in which the steaming and baking equipment 1 acquires and stores cooking information of each operation, wherein the cooking information comprises food material types, food material weights, cooking tastes and cooking modes;
a diet counting step, in which the steaming and baking equipment 1 counts the recent food material consumption and diet preference of the family of the user according to the stored cooking information to generate a diet counting list;
a food material planning step, namely generating a daily food material collocation list for the user family by the steaming and baking equipment 1 according to the diet statistic list, wherein the daily food material collocation list comprises the types and the weights of food materials required by the user family every day, and generating a food material planning list according to preset planning days and the daily food material collocation list, wherein the food material planning list comprises the types and the weights of the food materials required by the user family within the planning days;
a food supplementing step, namely acquiring the existing food type and the corresponding existing weight of the food storage device 2 by the steaming and roasting device 1, generating an existing food list, comparing the existing food list with the food planning list, screening out the food type and the corresponding weight which are lacked by the food storage device 2, and generating a food supplementing list;
and a food material purchasing step, wherein a user confirms and edits the food material supplement list of the steaming and baking equipment 1, and the steaming and baking equipment 1 purchases food materials on line according to the food material supplement list.
The steaming and baking method for realizing food material management counts the recent food material usage and diet preference of a user family by collecting and analyzing cooking information, thereby planning the variety and weight of the food material required in planning days for the user family, then, the existing food material types and the corresponding existing weights of the food material storage device 2 are compared, the food material types and the corresponding weights which are lacked on the food material storage device 2 are screened out, so that a food material supplement list is generated, the list of food supplement may be displayed on the operation panel of the steaming device and the mobile terminal transmitted to the user, the food material supplement list can be edited by the user according to actual conditions, and the steaming and baking equipment can send the food material supplement list to the shopping platform through the communication network to purchase food materials online after the food material supplement list is confirmed, or the user purchases food materials online on the mobile terminal.
Therefore, the steaming and roasting method for realizing food material management can recommend food materials required to be supplemented in a personalized manner according to the cooking information of the family of the user, the user does not need to check which food materials are in the family and how many food materials are to be purchased, and the recommended food materials can be purchased on line, so that great convenience is brought to the user, and the steaming and roasting method is particularly suitable for urban people who are busy in work.
The steaming and baking equipment 1 is a steaming and baking oven, a steaming and baking oven and the like; the food material storage equipment 2 is an intelligent refrigerator, an intelligent storage cabinet and the like; the cooking information can be input by a user, and can also be identified by a sensor for the steaming and baking equipment 1, and the cooking taste can be recorded by setting a label. The statistics of the food material consumption and the diet preference of the user family in the recent period can be selected from the last months or the last weeks, such as the last month, the last week and the like.
Preferably, as shown in fig. 2, the diet counting step further includes calculating the type and corresponding content of nutrient substances of food in each operation by the steaming and baking device 1 according to the stored cooking information, so as to count the recent nutrient substance intake of the family of the user, generate a nutrient substance intake list, and compare the nutrient substance intake list with a preset diet balance standard to generate a nutrient substance increase/decrease list.
According to the food material types and food material weights of every cooking, the food nutrient substance types and the corresponding contents of every cooking are analyzed, so that the recent nutrient substance intake of a user family is counted, then the food nutrient substance intake is compared with a preset meal balance standard, and therefore the user family can be known to have low recent nutrient substance intake and high nutrient substance intake, and the user family can be planned to have required adjustment of the nutrient substance intake in the planning days, and scientific management is provided for the diet and nutrient intake of the user. The nutrient intake list and the nutrient increase and decrease list can be sent to the mobile terminal of the user, so that the user can clearly know the recent nutrient intake condition.
Preferably, the food material planning step specifically includes the step of generating a daily food material matching list which meets the dietary balance standard and the dietary preference for the family of the user by the steaming and baking device 1 according to the dietary statistics list and the nutrient substance increase and decrease list. The daily food material matching list is determined according to the dietary preference of the user and the dietary balance standard, so that the daily food material matching list is enjoyed by the user and is beneficial to the health of the user.
Preferably, as shown in fig. 4, further comprising a recipe recommending step, the steaming and baking device 1 pushes the daily diet summary and the next-day recipe to the user according to the diet statistical list and the nutrient substance increase and decrease list;
and detecting the similarity between the cooking information of the next day and the menu of the next day:
if the similarity is not less than the set value, the diet counting module counts the recent food material consumption and diet preference of the family of the user according to the next-day menu and the historically stored cooking information to generate a diet counting list;
if the similarity is smaller than the set value, the food counting module counts the recent food material usage and the diet preference of the family of the user according to the cooking information of the next day and the historically stored cooking information, and generates a diet counting list.
The steaming and baking method for realizing food material management can also push the diet summary of the current day and the next-day menu for the user, provide scientific suggestions for preparing next-day diet for the user, and the next-day menu is recommended according to the diet statistical list and the nutrient substance increase and decrease list, is healthy and accords with the taste of the user, and realizes personalized recommendation of the next-day menu. Moreover, the similarity between the cooking information of the next day and the menu of the next day is also detected, and if the similarity is high or the user confirms to use the menu of the next day, the data of the menu of the next day can be directly used for statistics; and if the similarity is low, counting by using the cooking information of the next day.
Preferably, as shown in fig. 5, the method further includes a food material purchasing step, when the user edits the food material supplement list, the steaming and roasting device 1 screens out the modified food material types and corresponding weights in the food material supplement list, and generates and stores ordering modification information;
the steaming and roasting equipment 1 also counts the recent food material purchasing preference of the family of the user according to the stored ordering modification information, so that the food material supplement list is adjusted according to the food material purchasing preference. Through analyzing the ordering modification information, the recent food material purchasing preference of the user family is counted, so that the food material supplement list is more in line with the family requirements of the user, and the reliability of the food material supplement list is improved.
The technical principle of the present invention is described above in connection with specific embodiments. The description is made for the purpose of illustrating the principles of the invention and should not be construed in any way as limiting the scope of the invention. Based on the explanations herein, those skilled in the art will be able to conceive of other embodiments of the present invention without inventive effort, which would fall within the scope of the present invention.
Claims (6)
1. The utility model provides a realize eating material management's steaming and roasting equipment which characterized in that: the food material storage device records the types and the weights of stored food materials;
the steaming and baking device comprises:
the cooking information recording module is used for acquiring and storing cooking information of the steaming and baking equipment in each operation, and the cooking information comprises food material types, food material weights, cooking tastes and cooking modes;
the diet counting module is used for counting the recent food material consumption and diet preference of the family of the user according to the stored cooking information to generate a diet counting list;
the food material planning module is used for generating a daily food material collocation list for the user family according to the diet statistical list, wherein the daily food material collocation list comprises the types and the weights of food materials required by the user family each day, and generating a food material planning list according to preset planning days and the daily food material collocation list, wherein the food material planning list comprises the types and the weights of the food materials required by the user family in the planning days;
the food supplementing module is used for acquiring the existing food types and the corresponding existing weights of the food storage equipment, generating an existing food list, comparing the existing food list with the food planning list, screening out the food types and the corresponding weights which are lacked by the food storage equipment, and generating a food supplementing list;
the food material purchasing module is used for confirming and editing the food material supplement list by a user and purchasing food materials on line according to the food material supplement list; the food material supplementing system is also used for screening out the types and the corresponding weights of the modified food materials in the food material supplementing list when a user edits the food material supplementing list, and generating and storing ordering modification information; counting recent food material purchasing preference of a family of a user according to the stored ordering modification information, and adjusting the food material supplement list according to the food material purchasing preference;
further comprising: the menu recommendation module is used for pushing the daily diet summary and the next-day menu to the user according to the diet statistical list and the nutrient substance increase and decrease list;
and for detecting the similarity of the cooking information of the next day and the next day recipe:
if the similarity is not less than the set value, the diet counting module counts the recent food material consumption and diet preference of the family of the user according to the next-day menu and the historically stored cooking information to generate a diet counting list;
if the similarity is smaller than the set value, the food counting module counts the recent food material usage and the diet preference of the family of the user according to the cooking information of the next day and the historically stored cooking information, and generates a diet counting list.
2. The food material management-enabled steaming and baking device as claimed in claim 1, wherein:
and the diet counting module is also used for calculating the types and the corresponding contents of the food nutrients of the steaming and baking equipment in each operation according to the stored cooking information, so that the recent nutrient intake of the family of the user is counted, a nutrient intake list is generated, the nutrient intake list is compared with a preset diet balance standard, and a nutrient increase and decrease list is generated.
3. The food material management-enabled steaming and baking device as claimed in claim 2, wherein:
the food material planning module is specifically used for generating a daily food material collocation list which accords with the dietary balance standard and the dietary preference for a user family according to the dietary statistics list and the nutrient substance increase and decrease list.
4. A steaming and baking method for realizing food material management is characterized by comprising the following steps: the food material storage equipment records the types and the weights of stored food materials; the method comprises the following steps:
recording cooking information, namely acquiring and storing cooking information of each operation by steaming and baking equipment, wherein the cooking information comprises food material types, food material weights, cooking tastes and cooking modes;
a diet counting step, wherein the steaming and baking equipment counts the recent food material consumption and diet preference of the family of the user according to the stored cooking information to generate a diet counting list;
a food material planning step, wherein the steaming and baking equipment generates a daily food material collocation list for the user family according to the diet statistical list, the daily food material collocation list comprises the types and the weights of food materials required by the user family each day, and generates a food material planning list according to preset planning days and the daily food material collocation list, wherein the food material planning list comprises the types and the weights of the food materials required by the user family within the planning days;
a food supplementing step, namely acquiring the existing food types and the corresponding existing weights of food storage equipment by steaming and baking equipment, generating an existing food list, comparing the existing food list with a food planning list, screening out the food types and the corresponding weights which lack in the food storage equipment, and generating a food supplementing list;
a food material purchasing step, wherein a user confirms and edits the food material supplement list of the steaming and baking equipment, and the steaming and baking equipment purchases food materials on line according to the food material supplement list;
every time a user edits the food material supplement list, the steaming and roasting equipment screens out the types and the corresponding weights of the modified food materials in the food material supplement list, and generates and stores ordering modification information;
the steaming and roasting equipment also counts the recent food material purchasing preference of the family of the user according to the stored ordering modification information, so that the food material supplement list is adjusted according to the food material purchasing preference;
the method also comprises a menu recommending step, wherein the steaming and baking equipment pushes the daily diet summary and the next-day menu to the user according to the diet statistical list and the nutrient substance increase and decrease list;
and detecting the similarity between the cooking information of the next day and the menu of the next day:
if the similarity is not less than the set value, the diet counting module counts the recent food material consumption and diet preference of the family of the user according to the next-day menu and the historically stored cooking information to generate a diet counting list;
if the similarity is smaller than the set value, the food counting module counts the recent food material usage and the diet preference of the family of the user according to the cooking information of the next day and the historically stored cooking information, and generates a diet counting list.
5. The method of claim 4, wherein the method comprises:
and the diet counting step also comprises the step that the steaming and baking equipment calculates the types and the corresponding contents of the nutrient substances of the food operated each time according to the stored cooking information, so that the recent nutrient substance intake of the family of the user is counted, a nutrient substance intake list is generated, and the nutrient substance intake list is compared with a preset diet balance standard to generate a nutrient substance increase and decrease list.
6. The method of claim 5, wherein the method comprises:
and the food material planning step specifically comprises the step of generating a daily food material collocation list which accords with the dietary balance standard and the dietary preference for the family of the user by the steaming and baking equipment according to the dietary statistics list and the nutrient substance increase and decrease list.
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| CN110135658A (en) * | 2019-05-28 | 2019-08-16 | 广州小鹏汽车科技有限公司 | Food management method, device, storage medium and terminal based on car networking |
| CN110955692B (en) * | 2019-11-29 | 2021-11-16 | 广东美的厨房电器制造有限公司 | Menu information processing method, processing device, kitchen appliance and readable storage medium |
| CN113455919A (en) * | 2020-03-31 | 2021-10-01 | 浙江苏泊尔家电制造有限公司 | Control method for cooking appliance, cooking appliance and control system |
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| JP5309691B2 (en) * | 2008-05-23 | 2013-10-09 | タイガー魔法瓶株式会社 | Automatic rice cooker |
| CN201749468U (en) * | 2010-05-27 | 2011-02-16 | 刘坤 | Intelligent diet information system |
| US20140230660A1 (en) * | 2013-02-19 | 2014-08-21 | Zhengxu He | Scalable automated cooking system having small footprint and reduced labor cost |
| CN106136924A (en) * | 2015-04-10 | 2016-11-23 | 佛山市顺德区美的电热电器制造有限公司 | The control system of cooking equipment and method |
| CN105091499B (en) * | 2015-08-18 | 2017-06-16 | 小米科技有限责任公司 | information generating method and device |
| CN105511304B (en) * | 2015-11-25 | 2019-02-12 | 小米科技有限责任公司 | The method and device of intelligent reminding user buying food materials |
| CN106372796A (en) * | 2016-08-31 | 2017-02-01 | 宁波卡特马克炊具科技有限公司 | Intelligent family nutrition management system and management method thereof |
| CN107153972A (en) * | 2017-05-10 | 2017-09-12 | 王鹏飞 | A kind of menu visualization point ordering system of user oriented evaluation of nutrition |
| CN107301318A (en) * | 2017-06-23 | 2017-10-27 | 北京好豆网络科技有限公司 | The generation method and device of dining plan |
| CN107733783A (en) * | 2017-09-28 | 2018-02-23 | 广州美易来智能电器有限公司 | A kind of intelligent domestic system and method for being used for cuisines and making and sharing |
| CN107886272B (en) * | 2017-11-06 | 2021-08-31 | 北京戴纳实验科技有限公司 | Food material management method |
| CN107610752A (en) * | 2017-11-06 | 2018-01-19 | 北京戴纳实验科技有限公司 | A kind of method of intelligence generation dietary program |
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