CN110403479B - Control method of cooking appliance, cooking appliance and storage medium - Google Patents
Control method of cooking appliance, cooking appliance and storage medium Download PDFInfo
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- CN110403479B CN110403479B CN201910829340.8A CN201910829340A CN110403479B CN 110403479 B CN110403479 B CN 110403479B CN 201910829340 A CN201910829340 A CN 201910829340A CN 110403479 B CN110403479 B CN 110403479B
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
- F24C7/02—Stoves or ranges heated by electric energy using microwaves
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- Engineering & Computer Science (AREA)
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Abstract
The application provides a control method of a cooking appliance, the cooking appliance and a storage medium, wherein the method comprises the following steps: after a stop instruction is received at a first cancelling moment, first operation information in a current first cooking mode is acquired; after a restart instruction is received at a second starting moment, second operation information in a second cooking mode is acquired; comparing the first operational information with the second operational information; and determining the working mode of the cooking appliance in the second cooking mode according to the comparison result. The control method solves the problem that when a user mistakenly operates a 'cancel' button, the user can continue working according to the original cooking mode or shorten working steps and time according to a new mode, and repeated cooking and prolonged cooking time are avoided.
Description
Technical Field
The present invention relates to the field of intelligent home appliances, and more particularly, to a control method of a cooking appliance, and a storage medium.
Background
Cooking utensil on the present market, more and more use the operating mode of touch button can promote the operation convenience greatly. However, the touch key is convenient to operate, and meanwhile, the risk of misoperation is greater than that of the common mechanical key, namely, the risk of false triggering of the touch key is increased. When the cooking appliance is cooking, a user may accidentally trigger the "cancel" button by using a rag to wipe the button area or by touching the touch button with his hand, for example, resulting in abnormal exit from the normal cooking process. It is now common practice to restart cooking when "canceling" the cooking, all the process and time are restarted, resulting in repeated cooking, affecting the cooking result, and prolonging the cooking time.
Disclosure of Invention
In view of the above problems in the prior art, the present application provides a control method for a cooking appliance, a cooking appliance and a storage medium, which can solve the problem that when a user mistakenly operates a "cancel" button, the user can continue to work according to an original cooking mode or shorten working steps and time according to a new mode, thereby avoiding repeated cooking and prolonging cooking time.
In a first aspect, the present application provides a method of controlling a cooking appliance, the method comprising: after a stop instruction is received at a first cancelling moment, first operation information in a current first cooking mode is acquired; after a restart instruction is received at a second starting moment, second operation information in a second cooking mode is acquired; comparing the first operational information and the second operational information; and determining the working mode of the cooking appliance in the second cooking mode according to the comparison result.
In one embodiment of the first aspect, the first operation information includes a name of the first cooking mode, a first total cooking time, a remaining cooking time, a current working step, a current working state, and a first cooking temperature; the second operation information includes a name of the second cooking mode, a second total cooking time, and a second cooking temperature.
In an embodiment of the first aspect, determining the operation mode of the cooking appliance in the second cooking mode according to the comparison result includes: if the first cooking mode and the second cooking mode have the same name and meet preset conditions, continuing cooking by the cooking appliance in the second cooking mode at the first canceling moment; and if the names and the types of the first cooking mode and the second cooking mode are different, the cooking appliance cooks again according to the second cooking mode in the state of the second starting time.
In an embodiment of the first aspect, determining the operation mode of the cooking appliance in the second cooking mode according to the comparison result further includes: if the first cooking mode and the second cooking mode are different in name and same in type and meet the preset condition, determining the working mode of the cooking appliance in the second cooking mode according to the first operation information and the second operation information.
In an embodiment of the first aspect, determining the operation mode of the cooking appliance in the second cooking mode according to the first operation information and the second operation information includes:
if the first total cooking time is greater than or equal to the second total cooking time, the cooking appliance continues to cook in the second cooking mode for the remaining cooking time in the state of the first cancel moment, wherein the remaining cooking time does not exceed the second total cooking time; and if the first total cooking time is less than the second total cooking time, continuing to cook by the cooking appliance according to the second cooking mode in the first canceling moment state for a target cooking time, wherein the target cooking time is the difference between the second total cooking time and the first total cooking time.
In one embodiment of the first aspect, the preset conditions include: the interval between the first canceling moment and the second starting moment does not exceed a first preset duration; or the interval between the first canceling moment and the second starting moment exceeds a first preset time and does not exceed a second preset time, the difference between the first cooking temperature and the second cooking temperature does not exceed a preset temperature value, and the second preset time is longer than the first preset time.
In one embodiment of the first aspect, the first preset time period is 2 minutes, the second preset time period is 10 minutes, and the preset temperature value is 10 ℃.
In a second aspect, the present application provides a cooking appliance that cooks using the method of any one of the first aspect and embodiments thereof.
In one embodiment of the second aspect, the cooking appliance is a rice cooker or a microwave oven.
In a third aspect, the present application also provides a computer readable storage medium storing computer code configured to, when executed by a processor, perform the steps of the method of any one of the first aspect and its embodiments.
The control method of the cooking appliance, the cooking appliance and the computer readable storage medium can store and memorize all running information of the cooking appliance at the working canceling moment after the cooking appliance receives the working canceling instruction, compare all information such as a mode needing to start working, total cooking time and temperature with the stored and memorized information after the cooking appliance receives the working starting instruction, and if preset conditions are met, continue working according to the original mode or a new mode to shorten working steps and time.
The features mentioned above can be combined in various suitable ways or replaced by equivalent features as long as the object of the invention is achieved.
Drawings
The invention will be described in more detail hereinafter on the basis of embodiments and with reference to the accompanying drawings. Wherein:
fig. 1 shows a schematic flow chart of a control method of a cooking appliance according to an embodiment of the present invention;
fig. 2 shows a flowchart of a control method of a cooking appliance according to another embodiment of the present invention.
In the drawings, like parts are provided with like reference numerals. The drawings are not to scale.
Detailed Description
The invention will be further explained with reference to the drawings.
Fig. 1 is a schematic flow chart of a cooking appliance control method 100 provided by the present invention. As shown in fig. 1, the method 100 includes the steps of:
and step 140, determining the working mode of the cooking appliance in the second cooking mode according to the comparison result.
The control method 100 is used for controlling a cooking process of a cooking appliance, wherein the cooking appliance may be any cooking appliance known to those skilled in the art, such as an electric cooker, a microwave oven, an oven, or the like. For clarity, the rice cooker will be explained and illustrated herein with reference to the flowchart of fig. 2, however, it will be understood by those skilled in the art that other cooking appliances are also applicable to the features of the embodiments described below.
In step 110, after receiving the stop command at the first cancel time, first operation information in the current first cooking mode is acquired.
As well known to those skilled in the art, the rice cooker may cook in a plurality of modes, such as a rice cooking mode, a porridge cooking mode, a soup cooking mode, etc. In the process of cooking rice by using the electric cooker, some conditions of mistakenly triggering the key (such as mistakenly triggering the 'cancel' key) may occur, so that the cooking process is interrupted. In the embodiment of the invention, after the cancel button is triggered at the first cancel time, the electric cooker automatically acquires and stores the first operation information of the current time in the first cooking mode, wherein the first operation information includes but is not limited to the name of the first cooking mode, the first total cooking time, the remaining cooking time, the current working step, the current working state and the first cooking temperature, so as to record the cooking state of the current first cancel time.
In step 120, after the operator restarts the cooking in the second cooking mode at the second starting time, the rice cooker automatically obtains second operation information in the second cooking mode, where the second operation information includes, but is not limited to, a name of the second cooking mode, a second total cooking time and a second cooking temperature, and the second cooking mode may be the same as or different from the first cooking mode.
After acquiring the first operation information and the second operation information, the rice cooker compares the first operation information and the second operation information in step 130. For example, the remaining cooking mode and the second total cooking mode, the first total cooking time and the second total cooking time, and the first cooking temperature and the second cooking temperature may be equal in name to each other (i.e., may be the same cooking mode).
Then, in step 140, the electric cooker determines the operation mode in the second cooking mode according to the comparison result in step 130.
Specifically, in one embodiment of the present invention, if the first cooking mode and the second cooking mode have the same name and satisfy the preset condition, the electric rice cooker will continue to cook in the second cooking mode or the first cooking mode in the cooking state at the first cancel time.
Here, the preset condition may be any one of the following conditions:
the interval between the first cancellation time and the second opening time does not exceed a first preset time (such as 2 minutes); or
The interval between the first canceling moment and the second starting moment exceeds a first preset time, and does not exceed a second preset time (such as 10 minutes), the difference between the first cooking temperature and the second cooking temperature does not exceed a preset temperature value (such as 10 ℃), wherein the second preset time is longer than the first preset time.
For example, the working mode before canceling the cooking is a porridge cooking mode, and the porridge cooking mode is still used for cooking after restarting, in one case, if the canceling time and the opening time are only separated by 1 minute, the electric cooker continues to work according to the cooking state of the first canceling time in the porridge cooking mode, namely, the electric cooker continues to work by using the working step, the working state and the residual cooking time when the cooking is canceled; in another case, if the cancellation and the opening time are separated by 5 minutes (more than 1 minute but less than 10 minutes) and the temperature difference between the two times is 5 degrees (less than 10 ℃), the electric cooker also continues to operate in the cooking state of the first cancellation time in the porridge cooking mode, namely, the electric cooker continues to operate by using the operation step, the operation state and the residual cooking time when the cooking is cancelled.
On the contrary, if the preset condition is not met, namely if the interval between the first cancellation time and the second opening time exceeds the second preset time, or the interval is between the first preset time and the second preset time, but the temperature difference between the first preset time and the second preset time exceeds the preset temperature value, the preset condition is not met, and the electric rice cooker directly cooks again under the second cooking mode by using the parameter value of the second operation information.
In another embodiment, if the first cooking mode and the second cooking mode are different in name and type, the cooking appliance cooks again according to the second cooking mode in the state of the second starting time. Here, the type of the cooking mode may be determined according to a rule whether the objects to be cooked have the same state, for example, porridge and cooked porridge are the same type of cooking mode, and porridge and cooked noodles are different types of cooking modes. For example, the first cooking mode is a porridge cooking mode, the second cooking mode is a soup cooking mode, names and types of the two modes are different, the description is not about the situation that an operator triggers by mistake, but the cooking mode is changed into a new cooking mode, and in the situation, the electric rice cooker cooks again according to cooking parameters of the second cooking mode (soup cooking mode) in the cooking state at the second opening time.
In another embodiment of the present invention, in step 140, if the first cooking mode and the second cooking mode have different names and the same type and satisfy the preset condition, the operating mode of the cooking appliance in the second cooking mode is determined according to the first operation information and the second operation information.
For example, as described above, if the first cooking mode is the porridge cooking mode and the second cooking mode is the porridge cooking mode, the two cooking modes are different, but both belong to porridge cooking modes, and if the preset conditions are met, the electric rice cooker determines the operation mode in the second cooking mode according to the first operation information and the second operation information.
Specifically, on the one hand, if the first total cooking time of the first cooking mode is greater than or equal to the second total cooking time of the second cooking mode, the cooking appliance continues to cook in the second cooking mode for the remaining cooking time in the state of the first cancel time, wherein the remaining cooking time does not exceed the second total cooking time. For example, if the first total cooking time of the first cooking mode, i.e., the porridge cooking mode, is 1 hour, and the second total cooking time of the second cooking mode, i.e., the porridge cooking mode, is 0.5 hour, if the preset conditions are met, the rice cooker will continue to operate according to the second cooking mode in the cooking state at the first cancellation time, i.e., continue to operate the working step (e.g., the heat preservation stage) and the cooking temperature at the first cancellation time, and use the remaining cooking time (not more than 0.5 hour) at the first cancellation time as the cooking time of the second cooking mode, so as to shorten the working step and the working time in the new mode and avoid repeated cooking.
On the other hand, if the first total cooking time is less than the second total cooking time, the cooking appliance continues to cook in the second cooking mode according to the target cooking time in the state of the first cancel time, wherein the target cooking time is the difference between the second total cooking time and the first total cooking time. For example, if the first total cooking time of the first cooking mode, the porridge cooking mode, is 1 hour, and the second total cooking time of the second cooking mode, the porridge cooking mode, is 1.5 hours, then if the preset conditions are met, the rice cooker will continue to operate according to the second cooking mode in the cooking state at the first cancel time, i.e. continue the operation step (e.g. the heat preservation stage) at the first cancel time, the cooking temperature, and continue cooking with the new target cooking time, where the target cooking time is 0.5 hours difference between the second total cooking time and the first total cooking time.
In contrast, in step 140, if the first cooking mode and the second cooking mode have different names and the same types, but do not satisfy the preset condition, that is, if the interval between the first cancellation time and the second start time exceeds the second preset time, or the interval is between the first preset time and the second preset time, but the temperature difference between the first preset time and the second preset time exceeds the preset temperature value, the preset condition is not met, and the electric rice cooker cooks again directly in the second cooking mode according to the parameter value of the second operation information.
Fig. 2 is a corresponding flow chart. In fig. 2, the following steps are divided into:
s1: and canceling the work, memorizing and storing all the operation information of the original mode at the moment.
S2: and starting to work, and acquiring the information of the total cooking time, the current temperature and the like of the current new mode.
S3: the saved and memorized original mode information is compared with the new mode information which starts to work.
S4: first, determine if the original mode and the new mode are the same? Or the original and new patterns belong to the same type? If the patterns are different and not of the same type, step S4-1 is performed: and the system works again according to the initial state of the new mode. Otherwise, step S5 is executed.
S5: does the time interval between the cancellation of the operation and the start of the operation not exceed the first set time? If it is not more than the first set time, the step S8 is performed, otherwise, the step S6 is performed.
S6: does the time interval between the cancellation of the operation and the start of the operation not exceed the second set time? If the second set time is exceeded, step S6-1 is performed: and the system works again according to the initial state of the new mode. Otherwise, step S7 is executed.
S7: is it determined whether the difference between the current temperature and other information and the stored and memorized information does not exceed a certain set value? If a certain set value is exceeded, step S6-1 is executed: and the system works again according to the initial state of the new mode. Otherwise, step S8 is executed.
S8: according to the judgment of the step S4, if the patterns are the same, a step S8-1 is performed: the mode is the same, and the operation is continued according to all the states of the original mode at the moment of canceling the operation. Otherwise, i.e. the modes are different but of the same type, step S9 is executed.
S9: determine whether the total cooking time of the original mode is greater than or equal to the total cooking time of the new mode? If so, step S10 is performed, otherwise step S11 is performed.
S10: the new mode continues to operate in all states of the original mode at the moment of canceling the operation, and the remaining cooking time does not exceed the total cooking time of the new mode.
S11: the new mode continues to work according to all states of the original mode with the working time cancelled, and the residual cooking time is the total cooking time of the new mode minus the cooking time which is operated in the original mode.
By combining the control method, when the cooking appliance restarts working after the operator cancels or cancels the current mode by mistake due to the selection of the wrong mode, the cooking appliance can continue working without restarting according to the state of the original mode according to the judgment condition, so that the cooking effect is ensured without prolonging the cooking time.
The present application also provides a computer readable storage medium storing computer code configured to, when executed by a processor, perform steps 110-140 or S1-S11 of the method 100 of the present invention.
In the embodiments provided in the present application, it should be understood that the disclosed apparatus and method may be implemented in other ways. The apparatus embodiments described above are merely illustrative, and for example, the flowchart and block diagrams in the figures illustrate the architecture, functionality, and operation of possible implementations of apparatus, methods and computer program products according to various embodiments of the present application. In this regard, each block in the flowchart or block diagrams may represent a module, segment, or portion of code, which comprises one or more executable instructions for implementing the specified logical function(s). It should also be noted that, in some alternative implementations, the functions noted in the block may occur out of the order noted in the figures. For example, two blocks shown in succession may, in fact, be executed substantially concurrently, or the blocks may sometimes be executed in the reverse order, depending upon the functionality involved. It will also be noted that each block of the block diagrams and/or flowchart illustration, and combinations of blocks in the block diagrams and/or flowchart illustration, can be implemented by special purpose hardware-based systems which perform the specified functions or acts, or combinations of special purpose hardware and computer instructions.
In addition, functional modules in the embodiments of the present application may be integrated together to form an independent part, or each module may exist separately, or two or more modules may be integrated to form an independent part.
The functions, if implemented in the form of software functional modules and sold or used as a stand-alone product, may be stored in a computer readable storage medium. Based on such understanding, the technical solution of the present application or portions thereof that substantially contribute to the prior art may be embodied in the form of a software product stored in a storage medium and including instructions for causing a computer device (which may be a personal computer, a notebook computer, a server, or a network device) to execute all or part of the steps of the method according to the embodiments of the present application. And the aforementioned storage medium includes: a U-disk, a removable hard disk, a Read-Only Memory (ROM), a Random Access Memory (RAM), a magnetic disk or an optical disk, and other various media capable of storing program codes. It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other identical elements in a process, method, article, or apparatus that comprises the element.
The processor may be an integrated circuit chip having signal processing capabilities. The Processor may be a general-purpose Processor, including a Central Processing Unit (CPU), a Network Processor (NP), and the like; but may also be a Digital Signal Processor (DSP), an Application Specific Integrated Circuit (ASIC), a Field Programmable Gate Array (FPGA) or other programmable logic device, discrete gate or transistor logic device, discrete hardware components. The various methods, steps and logic blocks disclosed in the embodiments of the present invention may be implemented or performed. A general purpose processor may be a microprocessor or the processor may be any conventional processor or the like.
The Memory may be, but is not limited to, a Random Access Memory (RAM), a Read Only Memory (ROM), a Programmable Read Only Memory (PROM), an Erasable Read Only Memory (EPROM), an electrically Erasable Read Only Memory (EEPROM), and the like. The memory is further configured to store a program, and the processor executes the program after receiving the execution instruction, and the method executed by the server defined by the process disclosed in any embodiment of the invention described later may be applied to the processor, or implemented by the processor.
While the invention has been described with reference to a preferred embodiment, various modifications may be made and equivalents may be substituted for elements thereof without departing from the scope of the invention. In particular, the technical features mentioned in the embodiments can be combined in any way as long as there is no structural conflict. It is intended that the invention not be limited to the particular embodiments disclosed, but that the invention will include all embodiments falling within the scope of the appended claims.
Claims (8)
1. A method of controlling a cooking appliance, the method comprising:
after a stop instruction is received at a first cancelling moment, first operation information in a current first cooking mode is acquired;
after a restart instruction is received at a second starting moment, second operation information in a second cooking mode is acquired;
comparing the first operational information and the second operational information; and
determining the working mode of the cooking appliance in the second cooking mode according to the comparison result;
the first operation information comprises the name of the first cooking mode, first total cooking time, residual cooking time, current working steps, current working cooking state and first cooking temperature;
the second operation information includes a name of the second cooking mode, a second total cooking time, and a second cooking temperature;
according to the comparison result, determining the working mode of the cooking appliance in the second cooking mode comprises the following steps:
if the first cooking mode and the second cooking mode have the same name and meet preset conditions, continuing cooking by the cooking appliance in the second cooking mode in the cooking state at the first canceling moment; and
if the names and the types of the first cooking mode and the second cooking mode are different, the cooking appliance cooks again according to the second cooking mode in the cooking state at the second starting time;
and determining whether the cooking objects are of the same cooking mode type according to the names of the first cooking mode and the second cooking mode, wherein the same cooking mode type indicates that the cooking objects have the same state.
2. The method of claim 1, wherein determining the operating mode of the cooking appliance in the second cooking mode based on the comparison further comprises:
if the first cooking mode and the second cooking mode are different in name and same in type and meet the preset condition, determining the working mode of the cooking appliance in the second cooking mode according to the first operation information and the second operation information.
3. The method of claim 2, wherein determining the operating mode of the cooking appliance in the second cooking mode based on the first operating information and the second operating information comprises:
if the first total cooking time is greater than or equal to the second total cooking time, the cooking appliance continues to cook in the second cooking mode according to the remaining cooking time in the cooking state of the first cancel moment, wherein the remaining cooking time does not exceed the second total cooking time; and
if the first total cooking time is less than the second total cooking time, the cooking appliance continues to cook in the second cooking mode according to the target cooking time in the cooking state at the first canceling moment, wherein the target cooking time is the difference between the second total cooking time and the first total cooking time.
4. The method according to any one of claims 1 to 3, characterized in that the preset conditions are:
the interval between the first canceling moment and the second starting moment does not exceed a first preset duration; or
The interval between the first canceling moment and the second starting moment exceeds a first preset duration and does not exceed a second preset duration, the difference between the first cooking temperature and the second cooking temperature does not exceed a preset temperature value, and the second preset duration is longer than the first preset duration.
5. The method according to claim 4, wherein the first preset period of time is 2 minutes, the second preset period of time is 10 minutes, and the preset temperature value is 10 ℃.
6. Cooking appliance, characterized in that it is cooked using the method according to any one of claims 1 to 5.
7. The cooking appliance of claim 6, wherein the cooking appliance is a rice cooker or a microwave oven.
8. A computer readable storage medium, characterized in that it stores computer code configured to perform the steps of the method according to any one of claims 1 to 5 when executed by a processor.
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| CN112799446B (en) * | 2020-12-31 | 2022-04-08 | 杭州老板电器股份有限公司 | Automatic cooking method and device and electronic equipment |
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| CN108008664A (en) * | 2017-09-26 | 2018-05-08 | 浙江苏泊尔家电制造有限公司 | Method, cooking apparatus and the computer-readable storage medium of culinary art |
| CN110063657A (en) * | 2018-01-23 | 2019-07-30 | 佛山市顺德区美的电热电器制造有限公司 | Cooking control method and culinary art control device, storage medium and cooking equipment |
| CN109739100A (en) * | 2018-12-29 | 2019-05-10 | 珠海优特智厨科技有限公司 | A kind of cooking methods and cooking equipment |
| CN109744862A (en) * | 2019-03-31 | 2019-05-14 | 佛山市顺德区美的电热电器制造有限公司 | Progress control method, device, cooking apparatus and computer readable storage medium |
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