CN112540551A

CN112540551A - Cooking appliance control method and cooking appliance

Info

Publication number: CN112540551A
Application number: CN201910894584.4A
Authority: CN
Inventors: 李世勤; 徐林江
Original assignee: Zhejiang Shaoxing Supor Domestic Electrical Appliance Co Ltd
Current assignee: Zhejiang Shaoxing Supor Domestic Electrical Appliance Co Ltd
Priority date: 2019-09-20
Filing date: 2019-09-20
Publication date: 2021-03-23

Abstract

The embodiment of the invention provides a cooking appliance and a control method thereof. The method of the invention comprises the following steps: acquiring a second instruction of the user when the cooking appliance executes the first cooking function; saving the current working parameters of the first cooking function and a first cooking curve, wherein the first cooking curve is a relation curve of heating power and heating time and/or pot temperature when the cooking appliance executes the first cooking function; controlling the cooking appliance to execute a second function according to a second instruction; acquiring a false touch recovery instruction of a user, wherein the false touch recovery instruction is used for indicating the cooking appliance to execute a first cooking function, and the false touch recovery instruction is generated when the user operates a third operation key; and returning to execute the first cooking function according to the saved current working parameter of the first cooking function and the first cooking curve. The problem of among the prior art switch into the second function by first culinary art function, switch back to first culinary art function after, can't really begin to carry out from the state before first culinary art function switches is solved.

Description

Cooking appliance control method and cooking appliance

Technical Field

The embodiment of the invention relates to the technology of household appliances, in particular to a cooking appliance control method and a cooking appliance.

Background

The induction cooker pan is a widely used kitchen utensil, and along with the development of science and technology, not only can directly control the function key on the induction cooker, can also control the induction cooker through mobile terminals such as cell-phones. When the induction cooker is controlled by the function keys on the induction cooker, the function keys are easy to operate, and the function can be switched by touching or pressing, so that the induction cooker is easy to be touched by mistake, and the current function state of the induction cooker is changed.

In this case, the user can restore the previous function by re-selecting the original function key, but the user cannot restore the previous function state and needs to restart the cooking. For example, after 10 minutes of cooking soup, the user may mistakenly touch the hot pot function key, and the user may return the induction cooker to the soup cooking function again, but the soup cooking start time starts from 0, rather than continuing from 10 minutes of already cooking soup. Therefore, the flexibility of the induction cooker is poor, and the user experience is influenced.

Disclosure of Invention

The embodiment of the invention provides a cooking appliance control method and a cooking appliance, and solves the problem that in the prior art, after a first cooking function is switched to a second function and then switched back to the first cooking function, the cooking appliance cannot be executed from a state before the first cooking function is switched.

In a first aspect, an embodiment of the present invention provides a cooking appliance control method, including:

when the cooking appliance executes a first cooking function, acquiring a second instruction of a user, wherein the second instruction is generated when the user operates a second operation key;

saving the current working parameters and a first cooking curve of the first cooking function, wherein the first cooking curve is a relation curve of heating power and heating time and/or pot temperature when the cooking appliance executes the first cooking function;

controlling the cooking appliance to execute a second function according to the second instruction;

acquiring a false touch recovery instruction of a user, wherein the false touch recovery instruction is used for indicating the cooking appliance to execute the first cooking function, and the false touch recovery instruction is generated when the user operates a third operation key;

and returning to execute the first cooking function according to the saved current working parameter and the first cooking curve of the first cooking function.

This embodiment has solved among the prior art by first culinary art function switch to the second function, after switching back first culinary art function again, can't be real from the problem that the state before first culinary art function switch begins to carry out, improves cooking utensil's flexibility and intellectuality, improves user experience.

In some embodiments, the returning to the first cooking function according to the saved current operating parameter of the first cooking function, the first cooking curve, includes:

according to the false touch recovery instruction, acquiring working data of the cooking appliance executing a second function, and stored current working parameters and a first cooking curve of the first cooking function;

updating a curve of the first cooking curve after the current working parameter according to working data of the cooking appliance executing a second function to obtain a first sub-cooking curve;

and returning to execute the first cooking function according to the first sub-cooking curve.

According to the embodiment, the effect of the food materials continuously cooked by the cooking appliance according to the first sub-cooking curve is close to the cooking effect to be achieved according to the initial first cooking curve as much as possible, the intelligentization and the cooking effect of the cooking appliance are increased, and the user experience is improved.

In some embodiments, after the obtaining the second instruction of the user, the method further includes:

starting a timer to start timing according to the second instruction;

correspondingly, the step of obtaining the false touch recovery instruction of the user comprises the following steps:

and when the timing duration of the timer is less than or equal to the preset duration, acquiring a false touch recovery instruction of the user.

In this embodiment, when the timing duration of the timer is less than or equal to the preset duration, and the user operates the third operating key, the induction cooker may obtain the mistaken touch recovery instruction, and when the timing duration of the timer is greater than the preset duration, and the user operates the third operating key, the induction cooker may not obtain the mistaken touch recovery instruction. Therefore, the induction cooker is more intelligent, and the user experience is improved.

In some embodiments, the second operation key is a second function cooking key, and accordingly, the second function is a second cooking function, and controlling the cooking appliance to perform the second function according to the second instruction includes:

according to the second instruction, obtaining a second cooking curve, wherein the second cooking curve is a relation curve of heating power and heating time and/or cooker temperature when the cooking appliance executes a second cooking function;

controlling the cooking appliance to perform a second cooking function according to the second cooking curve;

correspondingly, the working data of the cooking appliance in the second function comprises: a second sub-cooking curve that is a curve of the second cooking curve in which the cooking appliance has been executed, the cooking parameter of the cooking appliance being present;

updating the curve of the first cooking curve after the current working parameter according to the working data of the cooking appliance executing the second function to obtain a first sub-cooking curve, comprising:

and updating the curve of the first cooking curve after the current working parameters according to the second sub-cooking curve and the cooking parameters of the cooking utensil to obtain a first sub-cooking curve.

In this embodiment, when the cooking appliance continues to execute the first cooking function according to the first sub-cooking curve, the cooking appliance may start to execute from a state before the first cooking function is switched, and the quality of the food material cooked according to the first sub-cooking curve is the same as the quality of the food material cooked according to the initial first cooking curve as much as possible, so that the cooking function and the user experience of the cooking appliance are improved.

In some embodiments, if the preset duration is a first preset duration, and the timer timing duration is longer than the first preset duration, the method further includes:

deleting the stored current working parameters and the first cooking curve of the first cooking function, and controlling the timer to be reset;

controlling the cooking appliance to perform a second cooking function according to the second cooking curve until the second cooking function is finished; and/or the presence of a gas in the gas,

and outputting first prompt information to prompt the user that the cooking appliance cannot return to execute the first cooking function.

In the embodiment, when the timing duration is longer than a first preset duration, the stored current working parameters and the first cooking curve of the first cooking function are deleted, the timer is enabled to be reset, so that the occupation of the storage space in the cooking appliance is reduced, the prompt information is output, the user is reminded that the user cannot enable the induction cooker to return to execute the first cooking function, the user is prevented from carrying out invalid operation on the induction cooker, and the intellectualization and the user experience of the cooking appliance are improved

In some embodiments, the second operation key is a power-off key, and the controlling the cooking appliance to perform a second function according to the second instruction includes:

and controlling the cooking appliance to be in a power-off state.

In some embodiments, the operation data of the cooking appliance when performing the second function includes: the timer times the time length;

and updating the curve after the current working parameter in the first cooking curve according to the timing duration of the timer to obtain a first sub-cooking curve.

In this embodiment, when the cooking appliance continues to execute the first cooking function according to the first sub-cooking curve, the cooking appliance starts to execute from the state before the first cooking function is switched, so that the heat loss of the food material in the pot caused by the shutdown of the cooking appliance can be compensated, the effect (for example, the mouthfeel) of the food material cooked according to the first sub-cooking curve is the same as the effect of the food material cooked according to the initial first cooking curve as far as possible, and the user experience of the cooking appliance is improved.

In some embodiments, if the preset duration is a second preset duration, and the timer timing duration is longer than the second preset duration, the method further includes:

deleting the stored current working parameters and the first cooking curve of the first cooking function, and controlling the timer to be reset; and or (b) a,

and outputting first prompt information to prompt a user that the cooking appliance cannot return to execute the first cooking function.

In some embodiments, if the third operation key is a pause key, the obtaining of the mistaken touch recovery instruction of the user includes:

acquiring the touch duration of the pause key by the user;

when the touch duration is greater than or equal to a third preset duration, acquiring the mistaken touch recovery instruction; alternatively, the first and second electrodes may be,

acquiring the touch times of the pause key within a fourth preset time length;

and when the touch times are more than or equal to the preset times, acquiring the mistaken touch recovery instruction.

In this embodiment, the touch duration is greater than or equal to the third preset duration and/or the touch frequency is greater than or equal to the preset frequency, and the false touch recovery instruction is generated, so that when the user normally uses the cooking appliance and the false touch recovery instruction does not need to be generated through the pause key, the touch recovery instruction can be generated due to the fact that the mode for generating the touch recovery instruction is simple, for example, the pause key is pressed or touched, the false touch recovery instruction is easily generated due to the fact that the pause key is touched by mistake, the currently executed function of the cooking appliance is affected, and therefore the user experience of the cooking appliance is improved.

In a second aspect, an embodiment of the present invention provides a cooking appliance, including: the device comprises a processor, a memory, a second operating key and a third operating key;

the processor is used for acquiring a second instruction of the user when the cooking appliance executes a first cooking function, wherein the second instruction is generated when the user operates a second operation key; the cooking device is also used for saving the current working parameters of the first cooking function and a first cooking curve into the memory, wherein the first cooking curve is a relation curve of heating power and heating time and/or pot temperature when the cooking appliance executes the first cooking function; the cooking appliance is also used for controlling the cooking appliance to execute a second function according to the second instruction; the cooking appliance is further used for acquiring a false touch recovery instruction of a user, wherein the false touch recovery instruction is used for instructing the cooking appliance to execute the first cooking function, and the false touch recovery instruction is generated when the user operates a third operation key; the first cooking function is executed according to the stored current working parameters of the first cooking function and the first cooking curve;

and the memory is used for storing the current working parameters and the first cooking curve of the first cooking function.

In some embodiments, when the processor returns to execute the first cooking function according to the saved current operating parameter of the first cooking function and the first cooking curve, the processor is specifically configured to:

performing the first cooking function according to the first sub-cooking profile.

In some embodiments, the cooking appliance further comprises: a timer; the processor, after obtaining the second instruction of the user, is further configured to:

starting the timer to start timing according to the second instruction;

correspondingly, when the processor acquires the false touch recovery instruction of the user, the processor is specifically configured to:

In some embodiments, the second operation key is a second function cooking key, and correspondingly, the second function is a second cooking function, and when the processor controls the cooking appliance to execute the second function according to the second instruction, the processor is specifically configured to:

the processor is specifically configured to, when updating the curve of the first cooking curve after the current working parameter according to the working data of the cooking appliance executing the second function to obtain a first sub-cooking curve:

In some embodiments, if the preset duration is a first preset duration, the processor is further configured to:

In some embodiments, the second operation key is a power-off key, and the processor, when controlling the cooking appliance to execute the second function according to the second instruction, is specifically configured to:

and controlling the cooking appliance to be in a power-off state.

In some embodiments, if the preset duration is a second preset duration, the processor is further configured to:

In some embodiments, the cooking appliance further comprises: and a pause key, if the third operation key is a pause key, the processor is specifically configured to, when acquiring a false touch resume instruction of the user:

acquiring the touch duration of the pause key by the user;

acquiring the touch times of the pause key within a fourth preset time length;

In a third aspect, an embodiment of the present invention provides a computer-readable storage medium, in which program instructions are stored, and when the program instructions are executed by a processor, the method described in any one of the first aspect of the embodiment of the present invention is implemented.

In a fourth aspect, the present application provides a program product, where the program product includes a computer program, where the computer program is stored in a readable storage medium, and the computer program can be read by at least one processor of an electronic device from the readable storage medium, and the computer program is executed by the at least one processor to enable the electronic device to implement the method according to any one of the first aspect of the present application.

The embodiment of the invention provides a cooking appliance control method and a cooking appliance, wherein a second instruction of a user is obtained when the cooking appliance executes a first cooking function, and the second instruction is generated when the user operates a second operation key; saving the current working parameters of the first cooking function and a first cooking curve, wherein the first cooking curve is a relation curve of heating power and heating time and/or pot temperature when the cooking appliance executes the first cooking function; controlling the cooking appliance to execute a second function according to a second instruction; acquiring a false touch recovery instruction of a user, wherein the false touch recovery instruction is used for indicating the cooking appliance to execute a first cooking function, and the false touch recovery instruction is generated when the user operates a third operation key; and returning to execute the first cooking function according to the saved current working parameter of the first cooking function and the first cooking curve. The problem of among the prior art by first culinary art function switch into the second function, switch back first culinary art function after again, can't really begin to carry out from the state before first culinary art function switches is solved, improve cooking utensil's flexibility and intellectuality, improve user experience.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings needed to be used in the description of the embodiments or the prior art will be briefly introduced below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.

Fig. 1 is a flowchart of a cooking appliance control method according to an embodiment of the present invention;

FIG. 2 is a schematic diagram of a cooking curve according to an embodiment of the present invention;

fig. 3 is a flowchart of a cooking appliance control method according to another embodiment of the present invention;

FIG. 4 is a schematic diagram of a cooking curve according to another embodiment of the present invention;

FIG. 5 is a schematic diagram of a cooking curve according to another embodiment of the present invention;

fig. 6 is a flowchart of a cooking appliance control method according to another embodiment of the present invention;

fig. 7 is a schematic structural diagram of a cooking appliance according to an embodiment of the present invention.

Detailed Description

In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are some, but not all, embodiments of the present invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Fig. 1 is a flowchart of a cooking appliance control method according to an embodiment of the present invention, and it should be noted that the present embodiment does not limit the type of the electromagnetic heating device. Such as an electromagnetic heating kettle, an electromagnetic heating health preserving kettle, an electromagnetic heating pot, etc. As shown in fig. 1, the method of this embodiment may include:

s101, when the cooking appliance executes the first cooking function, a second instruction of the user is obtained.

Wherein the second instruction is generated when the user operates the second operation key.

In this embodiment, the cooking appliance is described by taking an induction cooker as an example, when a user controls the induction cooker to perform a first cooking function, for example, when the induction cooker performs a soup cooking function, because the user operates a second operation key capable of controlling the induction cooker, the induction cooker generates a second instruction according to the operation of the user. The second operation key can be a key or a touch key on the induction cooker, and can also be a key or a touch key on the mobile terminal. The operation of the user on the second operation key may be an operation performed by the user as needed, or may be an incorrect operation of the user, for example, the user accidentally touches a touch key on the mobile terminal, or accidentally touches a key on the induction cooker.

The second operation key is a key operated by the user during the execution of the first cooking function by the induction cooker, and for example, the second operation key is a key for adjusting power and a key corresponding to the first cooking function.

And S102, saving the current working parameters and the first cooking curve of the first cooking function.

The first cooking curve is a relation curve of heating power and heating time and/or cooker temperature when the cooking appliance executes a first cooking function.

In this embodiment, when the induction cooker detects that the user operates the key corresponding to the first cooking function, the induction cooker continues to execute the first cooking function; and when detecting that the second operation key operated by the user is not operated by the key corresponding to the first cooking function, the induction cooker stores the current working parameters and the first cooking curve of the first cooking function being executed. Wherein the current operating parameters include at least one of: the first cooking curve is a relation curve of heating power in the induction cooker with heating time and/or pot temperature, wherein the first cooking curve may be a relation curve of heating power preset by a user with heating time and/or pot temperature, or may be a relation curve of heating power default with heating time and/or pot temperature.

It should be noted that, in the embodiment of the present invention, the first cooking curve is taken as an example of a relationship curve between heating power and heating time in the electromagnetic oven, and when the first cooking curve is a relationship curve between heating power and pot temperature in the electromagnetic oven, and the first cooking curve is a relationship curve between heating power and heating time in the electromagnetic oven and pot temperature, reference may be made to the description that the first cooking curve is a relationship curve between heating power and heating time in the electromagnetic oven, which is not described herein again.

It should be noted that, in the embodiment of the present invention, the first cooking curve is not limited, for example, the first cooking curve may also be a relationship curve between the temperature of the food material cooked by the cooking appliance and the heating time.

And S103, controlling the cooking appliance to execute a second function according to a second instruction.

In this embodiment, after the current working parameter and the first cooking curve of the first cooking function are saved, the induction cooker is controlled to execute the second function according to the second instruction.

And S104, acquiring a false touch recovery instruction of the user.

And the mistaken touch recovery instruction is used for indicating the cooking appliance to execute the first cooking function, and is generated when the user operates the third operation key.

In this embodiment, if the second instruction obtained by the induction cooker is generated by the misoperation of the user, the user needs to restore the induction cooker to the first cooking function when finding that the induction cooker executes the second function. At this time, the user can operate the third operation key, and the induction cooker acquires the mistaken touch recovery instruction after detecting the operation of the third operation key by the user. The third operation key may be a key or a touch key on the induction cooker, or may be a key or a touch key on the mobile terminal. In this way, the user may enable the induction cooker to generate the false touch recovery instruction by operating the third operation key on the mobile terminal, or enable the induction cooker to generate the false touch recovery instruction by operating the third operation key on the induction cooker, which is not limited in the embodiment of the present invention.

In some embodiments, the third operation key is a pause key. In this embodiment, the cooking appliance is provided with a pause key, and the pause key can not only temporarily stop the currently executed function from being executed, but also enable the cooking appliance to execute a function that is previous to the currently executed function.

When the third operation key is a pause key, in some embodiments, one possible implementation manner of S104 is: acquiring the touch duration of a pause key by a user; when the touch duration is greater than or equal to a third preset duration, acquiring a false touch recovery instruction; alternatively, the first and second electrodes may be,

acquiring the touch times of a pause key of a user within a fourth preset time; and when the touch frequency is greater than or equal to the preset frequency, acquiring a false touch recovery instruction.

In this embodiment, when the user needs to return to continue to execute the first cooking function, the pause key may be pressed for a long time, the induction cooker obtains the touch duration of the user to the pause key, and when the touch duration is greater than or equal to a third preset duration, the induction cooker generates a false touch recovery instruction. Or the user discontinuously operates the pause key, the induction cooker acquires the touch frequency of the user to the pause key in the fourth time length, and the mistaken touch recovery instruction is generated when the touch frequency is greater than or equal to the preset frequency.

And S105, returning to execute the first cooking function according to the saved current working parameter of the first cooking function and the first cooking curve.

In this embodiment, after the induction cooker acquires the false touch recovery instruction, the stored current working parameter and the first cooking curve of the first cooking function are acquired, and the working state of the induction cooker when the first cooking function is stopped is determined according to the current working parameter and the first cooking curve, so that the induction cooker continues to execute the first cooking function according to the first cooking curve from the working state when the first cooking function is stopped.

For example, the induction cooker performs a soup cooking function, a first cooking curve preset by a user is shown in fig. 2, when the heating time of the induction cooker performing the soup cooking function is 5min, and the heating power is 1300w, the induction cooker detects that the user operates a water boiling function key of the induction cooker, so as to obtain a second instruction, at this time, the induction cooker stores a current working parameter of the soup cooking function and the first cooking curve, wherein the current working parameter is: the soup cooking function, the heating state, the current heated time of 5min and the current heating power of 1300 w. As shown in fig. 2, the current operating parameters of the induction cooker during the soup cooking function correspond to a point a on the first cooking curve. After the induction cooker acquires the mistaken touch recovery instruction, the induction cooker acquires the current working parameters and the first cooking curve which are saved before the second function is executed, the cooking function executed by the induction cooker before the second function is executed is determined to be a soup cooking function and is in a heating state according to the current working parameters, and the position (namely point A) on the first cooking curve is determined when the soup cooking function is stopped being executed, so that the cooking function is continued according to the first cooking curve from the point A of the first cooking curve.

In the embodiment, when the cooking appliance executes the first cooking function, a second instruction of the user is acquired, and the second instruction is generated when the user operates a second operation key; saving the current working parameters of the first cooking function and a first cooking curve, wherein the first cooking curve is a relation curve of heating power and heating time when the cooking appliance executes the first cooking function; controlling the cooking appliance to execute a second function according to a second instruction; acquiring a false touch recovery instruction of a user, wherein the false touch recovery instruction is used for indicating the cooking appliance to execute a first cooking function, and the false touch recovery instruction is generated when the user operates a third operation key; and returning to execute the first cooking function according to the saved current working parameter of the first cooking function and the first cooking curve. The problem of among the prior art switch into the second function by first culinary art function, switch back first culinary art function after again, can't real begin to carry out from the state before first culinary art function switches is solved, improve cooking utensil's flexibility and intellectuality, improve user experience.

In some embodiments, on the basis of the embodiment shown in fig. 1, after S101, the method further includes:

starting a timer to start timing according to the second instruction;

In this embodiment, after the second instruction is acquired during the process of executing the first cooking function, the electromagnetic oven starts the timing device in the electromagnetic oven to start timing. If the counted time period of the timer exceeds the preset time period, the user does not need to perform the first cooking function, for example, when the induction cooker performs the water boiling function, if the soup cooking function is switched to, the timing duration of the timer is 10 minutes, at this time, the water in the pot is likely to be boiled, which is equivalent to the first cooking function, and the water boiling function is not required to be returned, or when the electromagnetic oven executes the frying function, if the time length of the timer is 5 minutes when the electromagnetic oven is switched to the frying function, the electromagnetic oven is indicated to fry for 5 minutes under the frying function, at the moment, the state of food materials in the pot is changed, if the cooking function is returned to be continuously executed at this time, the taste of the food materials is possibly affected, even the food materials are damaged (for example, the dish is fried), and a good cooking effect cannot be achieved, at this time, the induction cooker cannot be returned to be continuously executed. Therefore, when the timing duration of the timer is less than or equal to the preset duration and the user operates the third operating key, the induction cooker can obtain the mistaken touch recovery instruction, and when the timing duration of the timer is greater than the preset duration and the user operates the third operating key, the induction cooker cannot obtain the mistaken touch recovery instruction. Therefore, the induction cooker is more intelligent, and the user experience is improved.

In some embodiments, one possible implementation of S105 is:

s1051, according to the mistaken touch recovery instruction, obtaining the working data of the cooking appliance executing the second function, and the stored current working parameters and the stored first cooking curve of the first cooking function.

In this embodiment, after the induction cooker obtains the false touch recovery instruction, the working data when the induction cooker executes the second function, the stored current working parameter of the first cooking function, and the stored first cooking curve are obtained. Wherein the working data of the second function may for example comprise at least one of: the time length when the second function is executed, the heating power in the process of executing the second function, the preset heating time length of the second function, the preset heating power, the current temperature of the cooker, the temperature of food materials in the cooker, and the like. The current operating parameters and the first cooking curve of the first cooking function may refer to the description of S101, and are not described herein again.

And S1052, updating the curve of the current working parameter in the first cooking curve according to the working data of the cooking appliance executing the second function, and obtaining a first sub-cooking curve.

In this embodiment, when the induction cooker executes the second function, the cooking degree of the food material to be cooked may be affected, for example, when the first cooking function is a soup cooking function, if the second function is a hot pot function, although the cooking function is changed, the induction cooker may heat the food material in the pot when executing the hot pot function, if the induction cooker returns to the soup cooking function, the soup cooking function is continuously executed according to the first cooking curve from the stored current operating parameter of the soup cooking function, and since the heating power of the hot pot function when heating at present is higher than the current heating power of the soup cooking function, the cooking degree of the food material may be increased, so that the taste of the food material is affected. For another example, the first function is a soup cooking function, but the second function is a state where the induction cooker is temporarily stopped, at this time, although the induction cooker is not turned off, the induction cooker does not heat the food material in the pot, so that the temperature of the food material in the pot is reduced, and if the induction cooker returns to the soup cooking function, the soup cooking function is still executed from the position corresponding to the current operating parameter in the first cooking curve, so that the heating degree of the food material is insufficient, the food material is not cooked, and the quality of the food material is affected. Therefore, the curve after the current operating parameter in the first cooking curve needs to be updated according to the operating data of the second function, for example, when the operating data of the second function shows the heat loss of the food in the pot, the operating time and/or the heating power may be increased for the curve after the position corresponding to the current operating parameter in the first cooking curve, so as to obtain the first sub-cooking curve, so that when the first cooking function is performed, the cooking effect on the food is as close as possible to the effect to be achieved by the initial first cooking curve.

And S1053, returning to execute the first cooking function according to the first sub-cooking curve.

In this embodiment, after the first sub-cooking curve is obtained, the first cooking function is executed by returning from the position corresponding to the current operating parameter in the first cooking curve according to the first sub-cooking curve.

In the embodiment, according to the mistaken touch recovery instruction, working data of the cooking appliance executing the second function, and stored current working parameters and a first cooking curve of the first cooking function are acquired; updating a curve after the current working parameters in the first cooking curve according to the working data when the cooking appliance executes the second function to obtain a first sub-cooking curve; and returning to execute the first cooking function according to the first sub-cooking curve. Therefore, the effect of the food materials continuously cooked by the cooking appliance according to the first sub-cooking curve is close to the cooking effect to be achieved according to the initial first cooking curve as much as possible, the intelligentization and the cooking effect of the cooking appliance are increased, and the user experience is improved.

In some embodiments, on the basis of the above embodiments, the second operation key is a second function cooking key, and when the user operates the second function cooking key, the cooking appliance performs a second cooking function. Fig. 3 is a flowchart of a cooking appliance control method according to another embodiment of the present invention, and on the basis of the foregoing embodiments, as shown in fig. 3, the method of this embodiment may include:

s301, when the cooking appliance executes the first cooking function, a second instruction of the user is obtained.

S302, saving the current working parameters and the first cooking curve of the first cooking function.

In this embodiment, the implementation processes of S301 and S302 refer to S101 and S102, which are not described herein again.

S303, obtaining a second cooking curve according to a second instruction; and controlling the cooking appliance to execute a second cooking function according to the second cooking curve.

And the second cooking curve is a relation curve of heating power and heating time and/or pot temperature when the cooking appliance executes a second cooking function.

In this embodiment, the second cooking curve may be, for example, a cooking curve corresponding to the second cooking function executed in the induction cooker, or a second cooking curve used when the second cooking function is executed last time, which is not limited in the embodiment of the present invention. And after the second instruction is obtained, obtaining a second cooking curve stored by the induction cooker, and starting to execute a second cooking function according to the second cooking curve.

And S304, acquiring a false touch recovery instruction of the user.

In this embodiment, the implementation process of S304 may refer to S104, which is not described herein again.

S305, updating the curve after the current working parameters in the first cooking curve according to the second sub-cooking curve and the cooking parameters of the cooking appliance to obtain a first sub-cooking curve.

S306, returning to execute the first cooking function according to the first sub-cooking curve.

In this embodiment, because after the induction cooker acquires the second instruction, the second cooking function is executed, therefore, after the induction cooker acquires the false touch recovery instruction, the working data of the induction cooker when executing the second cooking function is collected, and at this time, the working data of the cooking appliance when executing the second function includes: a second sub-cooking curve, the cooking parameter of the current cooking appliance, the second sub-cooking curve being a curve of the second cooking curve that the cooking appliance has performed. Wherein the cooking parameters of the current cooking appliance include at least one of: the temperature of current pan, the temperature of eating the material in the current pan. The second sub-cooking curve is used for representing the time length of the induction cooker for executing the second cooking function and the heating power of the induction cooker in the process of executing the second cooking function. And after the second sub-cooking curve and the cooking parameters of the cooking appliance are obtained, updating the curve at the position corresponding to the current working parameters in the first cooking curve. This step is explained below in two specific examples.

The cooking curve of the induction cooker for executing the soup cooking function is shown as curve 1 in fig. 4, when the heating time of the induction cooker for executing the soup cooking function is 5min, and the heating power is 1300w (i.e. point a of curve 1), the induction cooker detects that the user operates the stir-fry function key of the induction cooker, and the induction cooker stores the current working parameters of the soup cooking function and a first cooking curve, wherein the current working parameters are: a soup cooking function, a heating state, a current heated time of 5min, a current heating power of 1300w, and a stir-fry function is started according to a starting point (i.e., point B) of a cooking curve shown as curve 2 in fig. 4. After the induction cooker acquires the false touch recovery instruction, the current working parameters and the first cooking curve which are saved before the second function is executed are acquired, and working data when the stir-frying function is executed, such as a curve from a point B to a point C on the curve 2 and the temperature of food materials in the current cooker, are acquired. According to the curve from the point B to the point C on the curve 2, the induction cooker performs the stir-fry function that the corresponding heating power is larger than the heating power of the cooking curve after the point A in the curve 1, thus, the heating degree of the food material when the electromagnetic oven is in the stir-frying function is larger than that when the soup cooking function is performed, at the moment, the heat provided by the electromagnetic oven for the food material in the pot when the stir-frying function is executed is obtained according to the curve from the point B to the point C on the curve 2, according to the heating power and/or heating time of the cooking curve after point a in said reduction curve 1, and, in addition, the power when returning to the soup making function is adjusted according to the current temperature of the food material in the pot, e.g., if the temperature of the food material in the pot exceeds the temperature of the food material in the pot at the point a, the power when returning to the soup cooking function is reduced, so that the sub-cooking curve corresponding to the curve 1 is finally obtained. For example, as shown by curve 3 in fig. 4, the sub-cooking curve corresponding to curve 1 shows that, according to curve 3, when the soup cooking function is performed in a returning manner, under the condition that the heating power is not changed in each time period, the time length of each time period is shortened, and particularly, the heating power in 30s after the point a on the curve 3 is reduced, so that the temperature of the food materials in the pot is rapidly reduced.

The cooking curve of the induction cooker for executing the soup cooking function is shown as curve 1 in fig. 5, when the heating time of the induction cooker for executing the soup cooking function is 5min, and the heating power is 1300w (i.e. point a of curve 1), the induction cooker detects that the user operates the water boiling function key of the induction cooker, and the induction cooker stores the current working parameters of the soup cooking function and the cooking curve corresponding to curve 1, wherein the current working parameters are: the soup cooking function, the heating state, the current heated time 5min, the current heating power 1300w, and the water boiling function starts to be performed according to the starting point (i.e., point D) of the cooking curve shown as curve 2 in fig. 5. After the induction cooker acquires the false touch recovery instruction, the current working parameters and the first cooking curve which are saved before the second function is executed are acquired, and working data when the water boiling function is executed, such as a curve from a point D to a point E on the curve 2 and the temperature of food materials in the current cooker, are acquired. According to the curve from point D to point E on the curve 2, the induction cooker performs the water boiling function, that is, the corresponding heating power is smaller than the heating power of the cooking curve after point A in the curve 1, so that the heating degree of the food material when the induction cooker is in the water boiling function is less than that when the soup cooking function is in the soup cooking function, at the moment, the heat provided by the induction cooker for the food materials in the pot when the induction cooker executes the water boiling function is required to be obtained according to the curve from the point D to the point E on the curve 2, according to the heating power and/or heating time of the cooking curve after point a in the heat quantity increase curve 1, and in addition, the power when returning to the soup making function is adjusted according to the current temperature of the food material in the pot, e.g., if the temperature of the food material in the current pot is lower than the temperature of the food material in the pot at the point a, the power when returning to the soup cooking function is raised, so that the sub-cooking curve corresponding to the curve 1 is finally obtained. For example, as shown by curve 3 in fig. 5, the sub-cooking curve corresponding to curve 1 shows that, according to curve 3, when the soup cooking function is performed again, the heating power of each time period is increased under the condition that the heating time period in each time period is not changed, and the heating power within 1min after the point a on the curve 3 is increased, so that the temperature of the food material in the pot is rapidly reached to the temperature at the point a on the curve 1.

In this embodiment, when the operation key is a second function cooking key, the cooking appliance executes a second cooking function according to the second instruction, and accordingly, the working data when the cooking appliance executes the second function includes: a second sub-cooking profile, a cooking parameter of the current cooking appliance; and after the cooking appliance acquires the mistaken touch recovery instruction, updating the curve after the current working parameter in the first cooking curve according to the second sub-cooking curve and the cooking parameter of the cooking appliance to obtain the first sub-cooking curve. When the cooking appliance continues to execute the first cooking function according to the first sub-cooking curve, the cooking appliance can start to execute from the state before the first cooking function is switched, the quality of the food materials cooked according to the first sub-cooking curve is the same as the quality of the food materials cooked according to the initial first cooking curve as far as possible, and the cooking function and the user experience of the cooking appliance are improved.

On the basis of the embodiment shown in fig. 3, in some embodiments, after the cooking appliance obtains the second instruction, the timer is started to start counting, the preset duration is a first preset duration, and when the timer duration is greater than the first preset duration, the cooking appliance control method further includes:

In this embodiment, when the induction cooker executes the second cooking function, the time duration of the timer is obtained when it is detected that the pause key is operated by the user, and when the time duration is longer than a first preset time duration, the saved current working parameter and the first cooking curve of the first cooking function are deleted, so that the timer is cleared, thereby reducing the occupation of the storage space in the cooking appliance. And then controlling the induction cooker to execute a second cooking function according to the obtained second cooking curve until the second cooking function is finished. And/or when the electromagnetic oven detects that the timing duration is longer than a first preset duration, outputting prompt information, recording the prompt information as the first prompt information, and reminding a user that the electromagnetic oven cannot return to execute a first cooking function, so that the user is prevented from carrying out invalid operation on the electromagnetic oven, and the intellectualization and user experience of a cooking appliance are improved. The manner of outputting the prompt information by the induction cooker may be, for example, emitting a prompt sound, or displaying the prompt information on the mobile terminal to prompt the user, which is not limited in the embodiment of the present invention.

In some embodiments, fig. 6 is a flowchart of a cooking appliance control method according to another embodiment of the present invention, and on the basis of the above embodiments, when the second operation key is a power-off key, as shown in fig. 6, the method of this embodiment may include:

s401, when the cooking appliance executes the first cooking function, a second instruction of the user is obtained.

In this embodiment, when the induction cooker is executing the first cooking function, if the induction cooker detects that the shutdown key is operated, the induction cooker obtains a second instruction, where the second instruction is a shutdown instruction for controlling the induction cooker.

S402, saving the current working parameters and the first cooking curve of the first cooking function.

In this embodiment, the implementation manner of S402 may refer to S102, which is not described herein again.

And S403, starting a timer according to the second instruction to start timing.

In this embodiment, after the induction cooker acquires the second instruction, a timer in the induction cooker is started, and timing is started.

It should be noted that the present invention does not limit the sequence between S402 and S403, and S402 and S403 may also be executed simultaneously.

And S404, controlling the cooking appliance to be in a power-off state.

In this embodiment, after the induction cooker obtains the second instruction, and after the current working parameters and the first cooking curve of the first cooking function are saved and the timer is started to start timing, the induction cooker controls the induction cooker to be turned off according to the second instruction. When the electromagnetic oven is in a shutdown state, the timer in the electromagnetic oven is still in a timing state because the main power supply of the electromagnetic oven is connected with the external power supply.

S405, judging whether the timing duration of the timer is less than or equal to a second preset duration, if so, executing S406; if not, S409 is executed.

In this embodiment, the induction cooker may periodically or in real time obtain the timing duration of the timer, or obtain the timing duration of the timer when the user returns the induction cooker from the power-off state to the first cooking function by operating a pause key on the induction cooker, and compare the timing duration of the timer with a second preset duration. When the timing duration of the timer is less than or equal to the second preset duration, the timer continues to time, or when the timing duration of the timer is less than or equal to the second preset duration, the induction cooker detects that the user operates the pause key, and the induction cooker responds to the operation of the pause key by the user and executes S406 according to the operation of the user; when the timing duration of the timer is longer than the second preset duration, S409 is executed, or even when the induction cooker detects that the user operates the pause key, the induction cooker does not respond to the operation of the user.

It should be noted that, before the user operates the pause key on the induction cooker, the induction cooker needs to be in the on state.

And S406, acquiring a false touch recovery instruction of the user.

In this embodiment, the implementation manner of S406 may refer to S103, which is not described herein again.

And S407, updating the curve after the current working parameter in the first cooking curve according to the timing duration of the timer to obtain a first sub-cooking curve.

And S408, returning to execute the first cooking function according to the first sub-cooking curve.

In this embodiment, the first function is, for example, a soup cooking function, after the induction cooker is turned off according to the second instruction, the induction cooker stops heating the food material in the pot, so that heat loss of the food material is caused, if the first cooking function is executed according to a curve at a position (i.e., point a) corresponding to the current working parameter in the initial first cooking curve corresponding to the solid line in fig. 2 when the first cooking function is executed, the quality of the food material may be reduced, or even the food material may not have the problem of the eating condition, so in this embodiment, the curve after point a in the first cooking curve is updated according to the timing duration of the timer. For example, the longer the timer counts, the heating power of the induction cooker may be increased correspondingly, and/or the heating time may be extended, to obtain the first sub-cooking curve, as shown by the dashed line in fig. 2. Optionally, in order to increase the temperature of the food material in the pot in the shortest time, the heating power may be increased when the first cooking function is returned to be executed, that is, as shown by the dotted line after the point a in fig. 2.

After the first sub-cooking curve is obtained, the induction cooker executes a first cooking function according to the first sub-cooking curve to heat food materials in the pot.

S409, deleting the stored current working parameters and the first cooking curve of the first cooking function, and controlling a timer to be reset; and/or outputting first prompt information to prompt a user that the cooking appliance cannot return to execute the first cooking function.

In this embodiment, the implementation manner of S409 may refer to the related description above, and is not described herein again.

In the embodiment, when the cooking appliance stops executing the second cooking function due to the fact that a user mistakenly touches a machine closing key, the cooking appliance starts a timer to time; and after the cooking appliance acquires the false touch recovery instruction, updating the curve after the current working parameter in the first cooking curve according to the timing duration of the timer to obtain a first sub-cooking curve. When the cooking appliance continues to execute the first cooking function according to the first sub-cooking curve, the cooking appliance starts to execute from the state before the first cooking function is switched, so that the heat loss of food materials in the pot caused by the fact that the cooking appliance is turned off can be made up, the effect (for example, taste) of the food materials cooked according to the first sub-cooking curve is the same as the effect of the food materials cooked according to the initial first cooking curve as far as possible, and the user experience of the cooking appliance is improved.

Fig. 5 is a schematic structural diagram of a cooking appliance according to an embodiment of the present invention. As shown in fig. 7, the present embodiment provides a cooking appliance including: a processor 501, a memory 502, a second operation key 503, and a third operation key 504.

A processor 501, configured to obtain a second instruction of the user when the cooking appliance executes the first cooking function, where the second instruction is generated when the user operates the second operation key 503; the cooking system is further configured to store the current operating parameter of the first cooking function and a first cooking curve in the memory 502, where the first cooking curve is a relationship curve between heating power and heating time and/or pot temperature when the cooking appliance executes the first cooking function; the cooking appliance is also used for controlling the cooking appliance to execute a second function according to a second instruction; the cooking device is also used for acquiring a mistaken touch recovery instruction of the user, wherein the mistaken touch recovery instruction is used for indicating the cooking device to execute the first cooking function, and is generated when the user operates the third operation key 504; the first cooking function is returned to be executed according to the stored current working parameters and the first cooking curve of the first cooking function;

a memory 502 for storing the current operating parameters of the first cooking function and the first cooking profile.

In some embodiments, when returning to execute the first cooking function according to the saved current operating parameter of the first cooking function and the first cooking curve, the processor 501 is specifically configured to:

according to the mistaken touch recovery instruction, working data when the cooking appliance executes the second function, and stored current working parameters and a first cooking curve of the first cooking function are obtained;

updating a curve after the current working parameters in the first cooking curve according to the working data when the cooking appliance executes the second function to obtain a first sub-cooking curve;

according to the first sub-cooking profile, a first cooking function is performed.

In some embodiments, the cooking appliance further comprises: a timer; the processor 501, after obtaining the second instruction of the user, is further configured to:

starting a timer to start timing according to a second instruction;

correspondingly, when the processor 501 obtains the false touch recovery instruction of the user, the processor is specifically configured to:

In some embodiments, the second operation key 503 is a second function cooking key, and correspondingly, the second function is a second cooking function, and when the processor 501 controls the cooking appliance to execute the second function according to the second instruction, the processor is specifically configured to:

according to a second instruction, obtaining a second cooking curve, wherein the second cooking curve is a relation curve of heating power and heating time and/or cooker temperature when the cooking appliance executes a second cooking function;

accordingly, the operation data of the cooking appliance performing the second function includes: a second sub-cooking curve, which is a curve executed by the cooking appliance in the second cooking curve, of the current cooking parameters of the cooking appliance;

when the processor 501 updates the curve of the first cooking curve after the current working parameter according to the working data of the cooking appliance executing the second function, and obtains the first sub-cooking curve, the processor is specifically configured to:

In some embodiments, the preset duration is a first preset duration, and when the timer timing duration is greater than the first preset duration, the processor 501 is further configured to:

deleting the stored current working parameters and the first cooking curve of the first cooking function, and controlling a timer to be reset;

In some embodiments, the second operation key 503 is a power-off key, and the processor 501, when controlling the cooking appliance to execute the second function according to the second instruction, is specifically configured to:

and controlling the cooking appliance to be in a power-off state.

In some embodiments, the operation data when the cooking appliance performs the second function includes: the timer times the time length;

In some embodiments, the preset duration is a second preset duration, and when the timer timing duration is greater than the second preset duration, the processor 501 is further configured to:

deleting the stored current working parameters and the first cooking curve of the first cooking function, and controlling a timer to be reset; and or (b) a,

In some embodiments, the cooking appliance further comprises: and a pause key, the third operating key 504 is the pause key.

In some embodiments, when the processor 501 obtains the false touch recovery instruction of the user, it is specifically configured to:

acquiring the touch duration of a pause key by a user;

when the touch duration is greater than or equal to a third preset duration, acquiring a false touch recovery instruction; alternatively, the first and second electrodes may be,

acquiring the touch times of a pause key of a user within a fourth preset time;

and when the touch frequency is greater than or equal to the preset frequency, acquiring a false touch recovery instruction.

The cooking appliance of this embodiment may be used to implement the technical solution of the above method embodiments of the present invention, and the implementation principle and technical effect are similar, which are not described herein again.

Those of ordinary skill in the art will understand that: all or a portion of the steps of implementing the above-described method embodiments may be performed by hardware associated with program instructions. The program may be stored in a computer-readable storage medium. When executed, the program performs steps comprising the method embodiments described above; and the aforementioned storage medium includes: various media that can store program codes, such as ROM, RAM, magnetic or optical disks.

Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; while the invention has been described in detail and with reference to the foregoing embodiments, it will be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; and the modifications or the substitutions do not make the essence of the corresponding technical solutions depart from the scope of the technical solutions of the embodiments of the present invention.

Claims

1. A cooking appliance control method, comprising:

2. The method of claim 1, wherein returning to performing the first cooking function based on the saved current operating parameter of the first cooking function, the first cooking profile, comprises:

3. The method according to claim 1 or 2, wherein after the obtaining of the second instruction of the user, the method further comprises:

starting a timer to start timing according to the second instruction;

4. The method according to claim 3, wherein the second operation key is a second function cooking key, and accordingly, the second function is a second cooking function, and controlling the cooking appliance to perform the second function according to the second instruction comprises:

5. The method of claim 4, wherein the predetermined duration is a first predetermined duration, and the timer timing duration is longer than the first predetermined duration, further comprising:

6. The method according to claim 3, wherein the second operation key is a power-off key, and the controlling the cooking appliance to perform a second function according to the second instruction comprises:

and controlling the cooking appliance to be in a power-off state.

7. The method of claim 6, wherein the operating data of the cooking appliance while performing the second function comprises: the timer times the time length;

8. The method of claim 6, wherein the predetermined duration is a second predetermined duration, and the timer timing duration is longer than the second predetermined duration, further comprising:

9. The method according to any one of claim 1, wherein if the third operation key is a pause key, the obtaining of the user's mistaken touch recovery instruction comprises:

acquiring the touch duration of the pause key by the user;

acquiring the touch times of the pause key within a fourth preset time length;

10. A cooking appliance, comprising: the device comprises a processor, a memory, a second operating key and a third operating key;

11. The cooking appliance of claim 10, wherein the processor, when returning to perform the first cooking function according to the saved current operating parameter of the first cooking function, the first cooking profile, is specifically configured to:

12. The cooking appliance of claim 10 or 11, further comprising: a timer; the processor, after obtaining the second instruction of the user, is further configured to:

starting the timer to start timing according to the second instruction;

13. The cooking appliance according to claim 12, wherein the second operation key is a second function cooking key, and correspondingly, the second function is a second cooking function, and the processor, when controlling the cooking appliance to perform the second function according to the second instruction, is specifically configured to:

14. The cooking appliance of claim 13, wherein the predetermined duration is a first predetermined duration, and the processor is further configured to, when the timer timing duration is greater than the first predetermined duration:

15. The cooking appliance according to claim 12, wherein the second operation key is a power-off key, and the processor, when controlling the cooking appliance to perform a second function according to the second instruction, is specifically configured to:

and controlling the cooking appliance to be in a power-off state.

16. The cooking appliance of claim 15, wherein the operating data while the cooking appliance is performing the second function comprises: the timer times the time length;

17. The cooking appliance of claim 15, wherein the predetermined duration is a second predetermined duration, and the processor is further configured to, when the timer timing duration is greater than the second predetermined duration:

18. The cooking appliance of any one of claim 10, further comprising: and a pause key, if the third operation key is a pause key, the processor is specifically configured to, when acquiring a false touch resume instruction of the user:

acquiring the touch duration of the pause key by the user;

acquiring the touch times of the pause key within a fourth preset time length;

19. A readable storage medium, characterized in that the readable storage medium has stored thereon a computer program; the computer program, when executed, implements a cooking appliance control method as claimed in any one of claims 1-9.