CN201067345Y - Steam boiling earthen bowl - Google Patents
Steam boiling earthen bowl Download PDFInfo
- Publication number
- CN201067345Y CN201067345Y CNU2007201079162U CN200720107916U CN201067345Y CN 201067345 Y CN201067345 Y CN 201067345Y CN U2007201079162 U CNU2007201079162 U CN U2007201079162U CN 200720107916 U CN200720107916 U CN 200720107916U CN 201067345 Y CN201067345 Y CN 201067345Y
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- China
- Prior art keywords
- alms bowl
- cooker
- bowl body
- rice
- pot
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- Expired - Lifetime
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Abstract
The utility model provides a boiling bowl used in the pot of kitchen utensil, belonging to the cooking pot technical field. The utility model comprises a bowl body (1) with a plurality of exhaust holes; the bowl body (1) is provided with one or more exhaust bulges (4) or exhaust cylinders (7). The boiling bowl provided by the utility model releases steam pressure and reduces vibration by the exhaust bulges or the exhaust cylinders, so as to solve the problem of noise and dropped rice caused by that a steaming screen and a rice layer are continuously lifted when the steam is excessively large with simple structure and low cost; furthermore, the utility model can effectively guide the water to be sufficiently absorbed by rice layer, thus leading to the soft and good taste of the rice; meanwhile, the cooking time is shortened and the application range of the kitchen utensil pot is enlarged.
Description
Technical field
The utility model belongs to the cooking pot tool technical field, especially a kind of pan that is used for cooker cooking rice time institute adapteds such as pressure cooker or electromagnetic oven.
Background technology
Present domestic cookers is directly rice to be put in the pot to boil when cooking rice, rice directly contacts with the bottom of a pan, because the heat-generating disc of cooker makes the temperature in the bottom of a pan rise to high scope to 120～300 degrees centigrade, even can surpass this scope, can cause like this pot bottom the rice hardening, turn to be yellow, burn, or directly burning out cooker etc., rice sticks at the cleaning that the bottom of a pan also is unfavorable for pan; Have a kind of situation simultaneously, promptly the water in the pot the short time by boiled, when also not fully suction of rice, and moisture content is just almost evaporated fully and is scattered and disappeared, top rice is stiff, is unfavorable for healthy after eating.
In order to address the above problem, China utility model patent CN2203107 name is called " a kind of new meter pot for cooking rice " (open day be 1995.07.12) and the CN2329276 name be called " the multifunctional electric rice cooker non-stick pan is anti-stick with paste in pot; (open day be 1999.07.21) all provides the double-decker of a kind of inside and outside layer that adopts sleeve type pot; conduct heat by thermal hole; leaving certain interval S between the two is used to put water, and the cooker that is provided does that rice mouthfeel is good, Non-burnt pot, be not clamminess.In addition, Chinese utility model patent CN2544656 " a kind of non-stick pan alms bowl " pot alms bowl that (day for announcing 2003.04.16) provides.It is made up of alms bowl body, bearing and a plurality of apertures of being uniformly distributed in alms bowl body bottom.Bearing makes the alms bowl body and the bottom of a pan separate certain distance.The grain of rice can only be stayed on the alms bowl body, can not contact with the bottom of a pan.But above-mentioned three patents in use, and the steam that the bottom produces constantly lifts interior pot or alms bowl body, and noise is big, and the grain of rice of erectting along with vibration drops to the bottom of a pan from thermal hole simultaneously, brings very big inconvenience to the user; And existing pan is when cooking, the end, in, the rice temperature contrast of top layer is big, when the rice amount is big, the temperature inequality in the container, the rice suction in top layer and middle level is less, mouthfeel is poor.
Summary of the invention
For overcome existing pan exist in the pot vibration, the grain of rice drops and the uneven problem of rice suction during boiling, the utility model provides a kind of simple in structure, easy to use, friction noise, the soft good to eat boiling alms bowl of cooking rice.
The technical scheme that its technical problem that solves the utility model adopts is:
The boiling alms bowl is used in the cooker pot, comprises the alms bowl body that has several steam vents, and the alms bowl body and the cooker the bottom of a pan have the gap that holds water, it is characterized in that: the alms bowl body is provided with one or more exhaust boss or aiutage.
Inventive concept of the present utility model is: existing market upward pressure pot, cooker products such as pan, electric cooker and electric cooker rice when cooking rice of electromagnetic oven institute adapted directly contacts with the bottom of a pan, can produce the yellow end, the burnt end, the problem of the sticking meal of pot in being difficult to after the use clean, if use the technical scheme of isolating as outer pot in as described in the background technology China utility model patent, pot did not stop vibrations and causes the grain of rice to shake in water vapour impacted.So the inventor the alms bowl body be provided with single or a plurality of do not limit size, highly, the exhaust boss or the aiutage of shape, material.Exhaust boss and aiutage can for circle, annular, square or other more effectively guide water vapour that the alms bowl body produces below shape from exhaust boss or aiutage discharging.
Have several steam vents on the barrel of described exhaust boss or aiutage and the top, the tradition cooker is when cooking, water in the pot is boiled in the short time, and rice is not also finished abundant suction, moisture content is just almost evaporated fully in the container, and cooking bottom temperature is very high, the rice temperature contrast of bottom is big in the top, temperature inequality in the entire container, only the rice of bottom can absorb many moisture, and the Mi Buneng in top layer and middle level fully absorbs water, and the utility model is all offered thermal hole at barrel and top, also helps a large amount of steam is brought to the rice in top and middle level.
The diameter of above-mentioned steam vent is not more than 5mm, and the aperture that is less than or equal to 5mm through experimental verification prevents that the grain of rice from dropping, and can satisfy the exhaust demand again.
Exhaust boss or aiutage can adopt usual manner to be fixed in alms bowl body top, and more preferably mode is that aiutage and alms bowl body are made as one.
As preferred a kind of scheme: leg is established in described dividing plate alms bowl body below.Alms bowl body bottom establish do not limit material, size, highly, the leg of shape, quantity supports the alms bowl body, makes the bottom of a pan of boiling alms bowl and cooker pot have certain distance to hold water.
Described leg below is a silicone rubber pad, can play cushioning effect, also helps to isolate the heat that pot body is passed to leg.
Above-mentioned leg can be substituted by the shirt rim of being located at alms bowl body below, and a plurality of exhaust grooves are opened in the border of shirt rim.
As preferred another kind of scheme: described alms bowl body is big up and small down, and bottom and sidewall and cooker outer pot have certain interval.The upper edge of alms bowl body can be substantially equal to the size of cooker pan, and the bottom is curved gradually little, and the contact area of water vapour and rice increased when more helped boiling this moment, and enough water vapours are absorbed by rice, and rice is soft, and mouthfeel is better.
The beneficial effects of the utility model mainly show: 1, discharge water vapor pressure by exhaust boss or aiutage are set, reduce vibrations, alms bowl body and rice layer constantly lift the problem that causes the noise and the grain of rice to shake and when having solved with simple structure and lower cost that steam is excessive; When 2, the prior art pan was cooked rice, the bottom had nearly 2 bowls to have jaundice, hardening, and the rice at the burnt end, the moisture content of bottom can be absorbed fully when using the utility model, and the soft mouthfeel of rice is good; When 3, having cooker series products cooking rice now, the cooking time long (as cooking of electric pressure cooking saucepan, electric cooker, electric cooker, electromagnetic oven), the utility model boiling alms bowl saves time, through evidence the former time of pan more than 30 minutes was foreshortened to about 20 minutes, the cooking time has shortened nearly more than 5～10 minutes.4, the utility model boiling alms bowl is widened the application of existing high temperature cooker, the highest scope that rises to 125～300 degrees centigrade of temperature in the existing cooker the bottom of a pan, surpass temperature range, bottom rice can go bad, cover dope layer so the part cooker adds in pot, control cancer material health risk, the utility model boiling alms bowl but dope layer may produce, even if be used for pressure cooker, the maximum temperature of rice layer can not surpass 122 degree yet.
Description of drawings
Fig. 1 is publication structural representation.
Fig. 2 is the structural representation of the utility model embodiment 1.
Fig. 3 is the structural representation that is positioned over another embodiment of the utility model boiling alms bowl in the pan.
Fig. 4 is the structural representation that is positioned over the boiling alms bowl embodiment 3 in the pan.
The specific embodiment
Below in conjunction with accompanying drawing the utility model is further described.
Accompanying drawing 1 is Chinese utility model patent CN2544656 " a kind of non-stick pan alms bowl " structural representation of (day for announcing 2003.04.16), form by alms bowl body 1`, bearing 2` and a plurality of aperture 3` of being uniformly distributed in alms bowl body bottom, bearing 2` height is between 1～3 centimetre, above-mentioned pot alms bowl 1` is put into pot, bearing 2` supports alms bowl body 1`, makes itself and the bottom of a pan spaced apart.Along with the rising of cooking bottom temperature, steam can constantly lift whole alms bowl body, makes rice be scattering into the bottom of a pan.
A kind of boiling alms bowl as shown in Figure 2 is made up of the exhaust boss 4 of countless steam vents 5 on the alms bowl body 1 and alms bowl body 1 top.Exhaust boss 4 is in order to emit the water vapour that alms bowl body 1 produces below.Exhaust boss 4 can be with single or multiple, present embodiment alms bowl body 1 middle position be provided with one big, three each and every one exhaust boss 4 on every side more evenly distribute, exhaust boss 4 is an one with alms bowl body 1, exhaust boss 4 sidewalls and the top countless steam vents 5 that also evenly distribute, the bottom of exhaust boss 4 is made as trumpet type, more helps guiding steam.
For holding the cavity of water, alms bowl body 1 is positioned in the cooker outer pot between the bottom of a pan of alms bowl body 1 and cooker outer pot, and alms bowl body 1 is isolated the rice layer and the bottom of a pan, and rice does not directly contact the bottom of a pan, then avoids rice stiff, turns to be yellow, burns, and is unfavorable for the phenomenons such as cleaning of pan,
Boiling alms bowl as shown in Figure 3, as different from Example 1, the boiling alms bowl central authorities that the utility model embodiment provides are provided with aiutage 7, have several steam vents on the barrel of aiutage 7 and the top.In succession facing to the uncovered round boss 4 in the bottom of a pan in the aiutage bottom, the water vapour of bottom enters boss 4 backs and flows into aiutage 7, and steam enters in the rice layer by the steam vent of aiutage 7 barrels.
Step 3 also can be placed a steaming thereon every the cooking steamed that is used for other food except supporting alms bowl body 1.
Embodiment 3
A kind of boiling alms bowl shown in Figure 4, as different from Example 1, alms bowl body top is provided with handle aperture 2, is convenient to pick and place.
Claims (10)
1. the boiling alms bowl is used in the cooker pot, comprises the alms bowl body (1) that has several steam vents, it is characterized in that: alms bowl body (1) is provided with one or more exhaust boss (4) or aiutage (7).
2. separator of cooker as claimed in claim 1 is characterized in that having several steam vents (5) on the barrel of exhaust boss (4) or aiutage (7) and the top.
3. separator of cooker as claimed in claim 2 is characterized in that the diameter of steam vent (5) is not more than 5mm.
4. as the described separator of cooker of one of claim 1-3, it is characterized in that described exhaust boss (4) or aiutage (7) and alms bowl body (1) are one.
5. separator of cooker as claimed in claim 4 is characterized in that establishing leg (6) below the described alms bowl body.
6. separator of cooker as claimed in claim 5 is characterized in that leg (6) below is silicone rubber pad.
7. separator of cooker as claimed in claim 4 is characterized in that alms bowl body (1) below is provided with shirt rim (8), and the border of shirt rim (8) is provided with a plurality of exhaust grooves (9).
8. separator of cooker as claimed in claim 7 is characterized in that described alms bowl body (1) is big up and small down, and bottom and sidewall and cooker outer pot have certain interval.
9. as the described separator of cooker of one of claim 1-3, it is characterized in that alms bowl body (1) include one can place steaming every step (3), alms bowl body (1) is fixed in the salient point that cooker outer pot inwall several and alms bowl body step (3) are complementary.
10. separator of cooker as claimed in claim 1 is characterized in that alms bowl body top is provided with a plurality of handle aperture (2).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2007201079162U CN201067345Y (en) | 2007-03-31 | 2007-03-31 | Steam boiling earthen bowl |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2007201079162U CN201067345Y (en) | 2007-03-31 | 2007-03-31 | Steam boiling earthen bowl |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201067345Y true CN201067345Y (en) | 2008-06-04 |
Family
ID=39488718
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNU2007201079162U Expired - Lifetime CN201067345Y (en) | 2007-03-31 | 2007-03-31 | Steam boiling earthen bowl |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201067345Y (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110613307A (en) * | 2018-06-20 | 2019-12-27 | 佛山市顺德区美的电热电器制造有限公司 | Control method, control device and computer storage medium |
-
2007
- 2007-03-31 CN CNU2007201079162U patent/CN201067345Y/en not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110613307A (en) * | 2018-06-20 | 2019-12-27 | 佛山市顺德区美的电热电器制造有限公司 | Control method, control device and computer storage medium |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CX01 | Expiry of patent term |
Granted publication date: 20080604 |
|
| CX01 | Expiry of patent term |