CN219782310U - Dish and cooking utensil - Google Patents

Abstract

The utility model provides a dish body and cooking utensil, the dish body includes: the tray body comprises a containing groove, and the containing groove is used for containing food materials; at least one protruding part is arranged in the accommodating groove, and at least one part of the protruding part can extend into the food material.

Description

Dish and cooking utensil

Technical Field

The utility model relates to the technical field of household appliances, in particular to a tray body and a cooking appliance.

Background

At present, the steamed corn bread is a food which is slowly increased in sugar and rich in cellulose, has good effect in regulating intestines and stomach, and is also a health food favored by people suffering from blood sugar disorders. The steamed corn bread needs to be made into a shape with a hollow bottom before cooking so as to improve the taste, when the steamed corn bread is placed in a dish body of a cooking appliance for cooking, the inside of the steamed corn bread cannot contact with the dish body, so that the internal fermentation or steaming of the steamed corn bread is insufficient, and the cooking effect is poor.

Disclosure of Invention

The present utility model aims to solve at least one of the technical problems existing in the prior art or related art.

To this end, a first aspect of the utility model provides a tray.

The second aspect of the utility model also provides a cooking appliance.

In view of this, a first aspect of the present utility model proposes a disc comprising: the tray body comprises a containing groove, and the containing groove is used for containing food materials; at least one protruding part is arranged in the accommodating groove, and at least one part of the protruding part can extend into the food material.

The utility model provides a tray body, which comprises a tray body and at least one protruding part arranged in the tray body, wherein the tray body comprises a containing groove for containing food materials, and the at least one protruding part is arranged in the containing groove. When placing edible material in the disk body, at least a portion of bellying can stretch into edible material in, like this, when cooking edible material in to the disk body, can make edible material inside also contact with the disk body, and then promote edible material's culinary art effect, simultaneously, through the setting of bellying, can also support the edible material that has hollow structure, promote edible material's aesthetic property.

Further, steaming of the steamed corn bread can be achieved through the tray body, and in particular, the steamed corn bread needs to be made into a hollow shape at the bottom before cooking so as to improve the mouthfeel. When placing the steamed corn bread in the disk body, can make the bellying stretch into the cavity of steamed corn bread, and then make the inside contact disk body of steamed corn bread for the better culinary art of steamed corn bread or better fermentation, and then promote the culinary art effect of steamed corn bread.

The tray body provided by the utility model can also have the following additional technical characteristics:

in some possible designs, the raised portion includes a non-stick member, or a non-stick layer is provided on the raised portion.

In this design, the bellying includes the piece that does not stained with, and the bellying is made by the material that does not stained with promptly, and then after food material culinary art is finished, the food material of being convenient for separates with the disk body. Of course, the non-stick layer can be arranged on the protruding portion, so that the protruding portion is in contact with the food material through the non-stick layer, and the food material is conveniently separated from the tray body.

In some possible designs, the tray further comprises: the surrounding edge is positioned on the peripheral side of the disc body and is provided with a through hole.

In this design, the disk body still includes the surrounding edge, and the surrounding edge is established in the week side of disk body to the user takes the disk body. Wherein, be provided with a plurality of through-holes on the girth for the steam of disk body below can be through the through-hole motion to disk body top, in order to cook the food of disk body top.

In some possible designs, the number of through holes is multiple, the multiple through holes being distributed along the circumference of the peripheral edge.

In this design, the quantity of through-hole is a plurality of, and the throughput of steam has been promoted in the setting of a plurality of through-holes, and simultaneously, a plurality of through-holes distribute along the circumference of surrounding edge for the temperature around the food is more even.

In some possible designs, the tops of the bosses are cambered.

In this design, the top of bellying is the cambered surface, can reduce food material and remain, after the culinary art is accomplished, the separation of the food material of being convenient for and bellying. In addition, set up the bellying into the cambered surface, the production manufacturing of the disk body of also being convenient for can also avoid the top of bellying too sharp and fish tail user.

In some possible designs, a connection is provided between the boss and the bottom wall of the receiving channel, the connection being arcuate in configuration.

In this design, be provided with connecting portion between the diapire of bellying and holding tank, connecting portion connect the diapire of bellying and holding tank, wherein, connecting portion set up to the arc for the bellying passes through curved connecting portion and is connected with the dish body, has realized smooth transition between bellying and the dish body, has reduced the cracked risk of junction of bellying and dish body.

In some possible designs, the boss projects from the bottom wall of the receiving slot, the boss includes a cavity, and the bottom of the boss is provided with an opening that extends through the bottom wall of the receiving slot and communicates with the cavity.

In this design, the bellying sets up the diapire at the holding tank, sets up the bellying into the structure of cavity, has reduced the weight and the manufacturing cost of disk body. Wherein, the bottom of bellying is provided with the opening, and the opening runs through the holding tank and communicates with the cavity for the heat of disk body bottom can be transmitted to the bellying fast, makes the bellying intensify, and then makes the inside temperature rise of edible material, has promoted the culinary art effect of edible material.

In some possible designs, the tray body includes a thermally conductive tray body and the boss includes a thermally conductive boss.

In this design, the dish body includes the heat conduction dish body, and the bellying includes the heat conduction bellying, and the inside of edible material can be with the contact of heat conduction bellying for the inside quilt culinary art that can be better of edible material.

In some possible designs, the disc body is of unitary construction with the boss.

In this design, the dish body and bellying structure as an organic whole, the clearance of the dish body of being convenient for has also reduced the manufacturing degree of difficulty simultaneously.

According to a second aspect of the present utility model, there is also provided a cooking appliance comprising: the disc body as set forth in any one of the above technical schemes.

The cooking appliance provided by the second aspect of the utility model has all the beneficial effects of the tray body because the cooking appliance comprises the tray body provided by any one of the technical schemes.

Additional aspects and advantages of the utility model will be set forth in part in the description which follows, or may be learned by practice of the utility model.

Drawings

The foregoing and/or additional aspects and advantages of the utility model will become apparent and may be better understood from the following description of embodiments taken in conjunction with the accompanying drawings in which:

FIG. 1 shows one of the schematic structural views of a disk body according to an embodiment of the present utility model;

FIG. 2 shows a second schematic structural view of a disk according to an embodiment of the present utility model.

The correspondence between the reference numerals and the component names in fig. 1 and 2 is:

1 disc body, 10 disc body, 102 holding tank, 12 bellying, 120 cambered surface, 14 surrounding edge, 140 through-holes, 16 connecting portion.

Detailed Description

In order that the above-recited objects, features and advantages of the present utility model will be more clearly understood, a more particular description of the utility model will be rendered by reference to the appended drawings and appended detailed description. It should be noted that, without conflict, the embodiments of the present utility model and features in the embodiments may be combined with each other.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present utility model, however, the present utility model may be practiced in other ways than those described herein, and therefore the scope of the present utility model is not limited to the specific embodiments disclosed below.

A tray and a cooking appliance according to some embodiments of the present utility model are described below with reference to fig. 1 and 2.

As shown in fig. 1 and 2, according to an embodiment of the present utility model, the present utility model proposes a disc 1 including: a disc body 10 and at least one boss 12.

Specifically, the tray body 10 includes a receiving groove 102, and the receiving groove 102 is used for receiving food materials; at least one boss 12 is disposed within the receiving slot 102, at least a portion of the boss 12 being capable of extending into the food material.

The tray body 1 provided by the utility model comprises a tray body 10 and at least one protruding part 12 arranged in the tray body 10, wherein the tray body 10 comprises a containing groove 102, the containing groove 102 is used for containing food materials, and the at least one protruding part 12 is arranged in the containing groove 102. When placing edible material in disk body 1, in at least a portion of bellying 12 can stretch into edible material, like this, when cooking edible material in to disk body 1, can make edible material inside also contact with disk body 1, and then promote edible material's culinary art effect, simultaneously, through bellying 12's setting, can also support the edible material that has hollow structure, promote edible material's aesthetic property.

In particular applications, the steaming of the steamed bread can be achieved by the tray 1, in particular the steamed bread needs to be made in a shape with a hollow bottom before cooking in order to improve the mouthfeel. When placing the steamed corn bread in the disk body 1, can make bellying 12 stretch into the cavity of steamed corn bread, and then make the inside contact disk body 1 of steamed corn bread for the better culinary art of steamed corn bread or better fermentation, and then promote the culinary art effect of steamed corn bread.

It will be appreciated that other types of cooking, such as steaming or baking, of the food material may also be achieved by the tray 1.

It should be noted that, for the food material to be cooked, for example, for the food material to be fermented, if the food material is not made into a hollow shape, the protruding portion 12 is directly extended into the food material, so that the temperature inside the food material can be raised, and further the fermentation effect and rate of the food material can be improved.

Further, the number of the protrusions 12 is plural, and the plurality of protrusions 12 are arranged in a plurality of rows in the accommodating groove 102.

According to one embodiment of the present utility model, the boss 12 includes a non-stick member, or a non-stick layer is provided on the boss 12.

In this embodiment, the protruding portion 12 includes a non-stick member, that is, the protruding portion 12 is made of a non-stick material, so that the food material is easily separated from the tray 1 after the cooking of the food material is completed. Of course, the non-stick layer may be disposed on the protruding portion 12, so that the protruding portion 12 contacts with the food material through the non-stick layer, and the food material is further separated from the tray body 1.

It can be understood that the non-stick member and the non-stick layer are made of materials having a non-stick function, and specifically, the non-stick member and the non-stick layer are made of materials such as enamel, teflon, and the like.

As shown in fig. 1 and 2, according to an embodiment of the present utility model, the disc 1 further includes: and a peripheral edge 14. Specifically, the peripheral edge 14 is located on the peripheral side of the tray body 10, and the peripheral edge 14 is provided with a through hole 140.

In this embodiment, the tray 1 further includes a peripheral edge 14, and the peripheral edge 14 is disposed around the periphery of the tray body 10, so that a user can take the tray 1. Wherein, a plurality of through holes 140 are arranged on the surrounding edge 14, so that steam below the tray body 1 can move to the upper side of the tray body 1 through the through holes 140 to cook food above the tray body 1.

As shown in fig. 1 and 2, according to an embodiment of the present utility model, the number of through holes 140 is plural, and the plurality of through holes 140 are distributed along the circumferential direction of the peripheral edge 14.

In this embodiment, the number of through holes 140 is plural, and the provision of the plurality of through holes 140 promotes the throughput of steam, and at the same time, the plurality of through holes 140 are distributed along the circumference of the peripheral edge 14, so that the temperature around the food material is more uniform.

In a particular application, the through holes 140 include bar holes, round holes, and the like.

As shown in fig. 1, the top of the boss 12 is curved 120 in accordance with one embodiment of the present utility model.

In this embodiment, the top of the protruding portion 12 is a cambered surface 120, so that food material residue can be reduced, and separation of the food material from the protruding portion 12 is facilitated after cooking is completed. In addition, the boss 12 is provided with the cambered surface 120, which is convenient for the production and manufacture of the disc body 1, and can prevent the top of the boss 12 from being too sharp to scratch a user.

In a particular application, the top of the boss 12 is hemispherical.

Further, the cross-sectional area of the boss 12 gradually decreases from the bottom of the boss 12 to the top of the boss 12.

In one possible design, at least a portion of the boss 12 is elliptical.

According to an embodiment of the present utility model, a connection portion 16 is provided between the boss 12 and the bottom wall of the receiving groove 102, and the connection portion 16 is disposed in an arc shape.

In this embodiment, the connection portion 16 is provided between the boss 12 and the bottom wall of the accommodation groove 102, and the connection portion 16 connects the boss 12 and the bottom wall of the accommodation groove 102, wherein the connection portion 16 is provided in an arc shape, so that the boss 12 is connected with the disk body 10 through the arc-shaped connection portion 16, smooth transition between the boss 12 and the disk body 10 is achieved, and the risk of breakage at the connection portion of the boss 12 and the disk body 10 is reduced.

In a particular application, the cross-sectional area of the boss 12 is smaller than the cross-sectional area of the connection 16.

As shown in fig. 1 and 2, according to one embodiment of the present utility model, the boss 12 protrudes from the bottom wall of the accommodating groove 102, the boss 12 includes a cavity, and the bottom of the boss 12 is provided with an opening penetrating the bottom wall of the accommodating groove 102 and communicating with the cavity.

In this embodiment, the boss 12 is provided at the bottom wall of the accommodation groove 102, and the boss 12 is provided as a hollow structure, which reduces the weight and manufacturing cost of the tray body 1. Wherein, the bottom of bellying 12 is provided with the opening, and the opening runs through holding tank 102 and communicates with the cavity for the heat of disk body 1 bottom can be transmitted to bellying 12 fast, makes bellying 12 intensify, and then makes the inside temperature rise of edible material, has promoted the culinary art effect of edible material.

It can be appreciated that when there is steam at the bottom of the tray body 1, the steam can enter the cavity of the protruding portion 12 through the opening, so that the protruding portion 12 is heated up rapidly, and then the protruding portion 12 transfers heat to the food material, so as to improve the cooking effect of the food material. When the space where the tray body 1 is located is heated by the heating pipe, the space has the characteristics of a cavity and an opening, so that heat generated by the heating pipe can be quickly radiated to the protruding part 12, and further heating of food materials is quickened.

In particular applications, the cooking of the food material may include fermentation and steaming, with the boss 12 having a cavity and open structure that enables better fermentation and steaming of the food material.

According to one embodiment of the utility model, the tray body 10 comprises a thermally conductive tray body and the bosses 12 comprise thermally conductive bosses.

In this embodiment, the tray body 10 includes a heat conductive tray body, the boss 12 includes a heat conductive boss with which the inside of the food material can be brought into contact, so that the inside of the food material can be cooked better.

It will be appreciated that the tray body 10 and the boss 12 are both of a thermally conductive material.

According to one embodiment of the present utility model, the disk body 10 and the boss 12 are of unitary construction.

In this embodiment, the disc body 10 and the boss 12 are integrally formed, which facilitates cleaning of the disc body 1 and reduces manufacturing difficulty.

In a particular application, the disc body 10 is integrally formed with the boss 12. Further, the disc body 10 and the boss 12 are integrally forged.

As shown in fig. 1 and 2, in a specific application, the tray 1 is a steaming tray. The steamed corn bread needs to be made into a hollow shape at the bottom before cooking so as to improve the taste. According to the utility model, the steaming tray is designed into a structural form with an elliptical convex surface, so that the interior of the coarse cereal steamed corn bread is contacted with the steaming tray, the interior of the steamed corn bread is fermented more fully, and the softness of the coarse cereal steamed corn bread is ensured. Due to the special structure and heat conducting property of the steaming tray, the fermentation temperature and efficiency of the outside and the inside of the steamed corn bread are improved.

Specifically, the raised portion 12 on the steaming tray has a relatively smooth non-stick material or structure (food can be contacted), so that the coarse cereal steamed corn bread can be directly taken out after the cooking stage is finished. The peripheral edge 14 of the edge portion of the steaming tray is provided with a through hole 140, so that the edge portion is ensured to have enough gaps, and the steam at the bottom is ensured to smoothly rise to the upper portion of the steaming tray.

According to an embodiment of the present utility model, there is also provided a cooking appliance including: the disc 1 as set forth in any of the above embodiments.

The cooking appliance provided by the utility model comprises the tray body 1 provided by any embodiment, so that the cooking appliance has all the beneficial effects of the tray body 1.

The cooking appliance includes a steam box or an oven or a steam-oven integrated box.

In the present utility model, the term "plurality" means two or more, unless explicitly defined otherwise. The terms "mounted," "connected," "secured," and the like are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; "coupled" may be directly coupled or indirectly coupled through intermediaries. The specific meaning of the above terms in the present utility model can be understood by those of ordinary skill in the art according to the specific circumstances.

In the description of the present specification, the terms "one embodiment," "some embodiments," "particular embodiments," and the like, mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the present utility model. In this specification, schematic representations of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The above description is only of the preferred embodiments of the present utility model and is not intended to limit the present utility model, but various modifications and variations can be made to the present utility model by those skilled in the art. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present utility model should be included in the protection scope of the present utility model.

Claims (10)

1. A tray body, comprising:

the tray comprises a tray body, wherein the tray body comprises a containing groove, and the containing groove is used for containing food materials;

at least one protruding part is arranged in the accommodating groove, and at least one part of the protruding part can extend into the food material.

2. The disc of claim 1, wherein the protrusion comprises a non-stick member or a non-stick layer is provided on the protrusion.

3. The disc of claim 1, further comprising:

the surrounding edge is positioned on the periphery of the disc body, and a through hole is formed in the surrounding edge.

4. A tray according to claim 3, wherein the number of said through holes is plural, and a plurality of said through holes are distributed along the circumferential direction of said peripheral edge.

5. The tray according to claim 1, wherein the top of the boss is cambered.

6. The tray according to any one of claims 1 to 5, wherein a connecting portion is provided between the protruding portion and the bottom wall of the accommodation groove, the connecting portion being provided in an arc shape.

7. A tray according to any one of claims 1 to 5, wherein the boss projects from the bottom wall of the receiving recess, the boss including a cavity, the bottom of the boss being provided with an opening which extends through the bottom wall of the receiving recess and communicates with the cavity.

8. A tray according to any one of claims 1 to 5, wherein the tray body comprises a thermally conductive tray body and the boss comprises a thermally conductive boss.

9. A tray according to any one of claims 1 to 5, wherein the tray body and the boss are of unitary construction.

10. A cooking appliance, comprising:

a tray as claimed in any one of claims 1 to 9.