CN214433675U - Cooking part and liquid heating container - Google Patents
Cooking part and liquid heating container Download PDFInfo
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- CN214433675U CN214433675U CN202120204916.4U CN202120204916U CN214433675U CN 214433675 U CN214433675 U CN 214433675U CN 202120204916 U CN202120204916 U CN 202120204916U CN 214433675 U CN214433675 U CN 214433675U
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- cooking
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- egg
- liquid heating
- heating container
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- 238000010411 cooking Methods 0.000 title claims abstract description 177
- 239000007788 liquid Substances 0.000 title claims abstract description 58
- 238000010438 heat treatment Methods 0.000 title claims abstract description 38
- 238000009835 boiling Methods 0.000 claims abstract description 29
- 238000004891 communication Methods 0.000 claims description 18
- 230000000903 blocking effect Effects 0.000 claims description 7
- 239000000463 material Substances 0.000 abstract description 42
- 238000013461 design Methods 0.000 abstract description 21
- 235000013601 eggs Nutrition 0.000 description 36
- 235000013305 food Nutrition 0.000 description 23
- 238000000034 method Methods 0.000 description 3
- 238000010025 steaming Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 241001391944 Commicarpus scandens Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
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Abstract
The utility model relates to a cooking part and liquid heating container, wherein, cooking part includes first cooking part, second cooking part and boils egg part, and first cooking part and second cooking part are connected, and it installs in second cooking part to boil egg part detachably, and first cooking part is located the container main part of liquid heating container above the liquid level, and second cooking part is located below the liquid level. Through such design can make liquid heating container not only can steam and eat the material, can also cook and eat the material, cook the edible material such as egg through boiling egg part and can expect to reduce edible material and the second and cook the part and bump and lead to cracked possibility, accord with actual user demand more.
Description
Technical Field
The application relates to the technical field of cooking containers, in particular to a cooking component and a liquid heating container.
Background
Along with the development of the technology, the functions of liquid heating containers such as electric kettles and health preserving kettles are more and more comprehensive, and under the ordinary condition, the liquid heating containers are provided with steaming grids for steaming food materials when heating liquid. However, the current cooking methods of the liquid heating container are single, and only food materials can be steamed.
SUMMERY OF THE UTILITY MODEL
The application provides a cooking part and a liquid heating container, which are used for solving the problem that the cooking means of the liquid heating container is single.
The embodiment of the application provides a cooking part, cooking part includes first cooking part, second cooking part and boils egg part, first cooking part with the second cooking part is connected, first cooking part can be located the container main part the liquid level above, the second cooking part can be located the container main part the liquid level below, it detachably install in to boil egg part second cooking part.
First culinary art part can be used to steam and eat the material, and the second culinary art part can be used to cook and eat the material, and the egg component that boils is used for cooking edible materials such as egg, can enrich the culinary art means of liquid heating container through such design.
In a possible embodiment, the first and second cooking members are connected to each other in a height direction of the cooking members;
along the radial direction of the cooking parts, the second cooking part is provided with a first communicating hole, and at least part of the egg boiling part can extend into the first communicating hole.
The egg boiling component can be conveniently installed through the design.
In a possible embodiment, the egg boiling component comprises a first main body part and a second main body part, the first main body part and the second main body part enclose a first cavity, and the first cavity is used for containing an object to be cooked;
the first body portion and the second body portion are detachably connected.
The possibility of collision of the food material with the second cooking component can be reduced through the design.
In a possible embodiment, the first and second cooking members are in communication with each other.
The addition of ingredients to the second cooking component can be facilitated by such a design.
In a possible embodiment, the bottom wall of the first cooking member has a second communication hole through which the first cooking member communicates with the second cooking member.
The addition of ingredients to the second cooking component can be facilitated by such a design.
In a possible embodiment, the cooking part further comprises a blocking means for blocking the second communication hole.
Through the design, the influence of the second communication hole on the bottom wall of the first cooking component can be reduced, and the possibility that food materials of the first cooking component enter the second cooking component is reduced.
In a possible embodiment, the first cooking member has a diameter greater than a diameter of the second cooking member.
The first cooking component can be conveniently erected on the container body through the design.
In a possible embodiment, the first cooking member is provided with a first through hole.
The steam can be facilitated to enter the first cooking member by such a design.
In a possible embodiment, the second cooking member is provided with a second through hole.
The steam can be facilitated to enter the first cooking member by such a design.
The present application further provides a liquid heating vessel comprising a cooking component and a vessel body, the vessel body having a second cavity into which at least part of the cooking component is extendable;
wherein the cooking component is any one of the above cooking components.
The utility model relates to a cooking part and liquid heating container, wherein, cooking part includes first cooking part, second cooking part and boils egg part, and first cooking part and second cooking part are connected, and it installs in second cooking part to boil egg part detachably, and first cooking part is located the container main part of liquid heating container above the liquid level, and second cooking part is located below the liquid level. Through such design can make liquid heating container not only can steam and eat the material, can also cook and eat the material, cook the edible material such as egg through boiling egg part and can expect to reduce edible material and the second and cook the part and bump and lead to cracked possibility, accord with actual user demand more.
It is to be understood that both the foregoing general description and the following detailed description are exemplary and explanatory only and are not restrictive of the application.
Drawings
Fig. 1 is a schematic structural diagram of a liquid heating container provided in an embodiment of the present application;
FIG. 2 is an exploded view of FIG. 1;
fig. 3 is an exploded view of a cooking component provided in an embodiment of the present application;
fig. 4 is a cross-sectional view taken along a-a of fig. 1.
Reference numerals:
a-a cooking member;
1-a first cooking component;
11-a second communication hole;
12-a first via;
2-a second cooking component;
21-a first via hole;
22-a second via;
3-egg boiling component;
31-a first body portion;
32-a second body portion;
33-a first cavity;
34-a third through hole;
4-a blocking component;
5-a container body;
51-a second cavity;
6-container lid.
The accompanying drawings, which are incorporated in and constitute a part of this specification, illustrate embodiments consistent with the present application and together with the description, serve to explain the principles of the application.
Detailed Description
For better understanding of the technical solutions of the present application, the following detailed descriptions of the embodiments of the present application are provided with reference to the accompanying drawings.
It should be understood that the embodiments described are only a few embodiments of the present application, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present application.
The terminology used in the embodiments of the present application is for the purpose of describing particular embodiments only and is not intended to be limiting of the application. As used in the examples of this application and the appended claims, the singular forms "a", "an", and "the" are intended to include the plural forms as well, unless the context clearly indicates otherwise.
It should be understood that the term "and/or" as used herein is merely one type of association that describes an associated object, meaning that three relationships may exist, e.g., a and/or B may mean: a exists alone, A and B exist simultaneously, and B exists alone. In addition, the character "/" herein generally indicates that the former and latter related objects are in an "or" relationship.
It should be noted that the terms "upper", "lower", "left", "right", and the like used in the embodiments of the present application are described in terms of the angles shown in the drawings, and should not be construed as limiting the embodiments of the present application. In addition, in this context, it will also be understood that when an element is referred to as being "on" or "under" another element, it can be directly on "or" under "the other element or be indirectly on" or "under" the other element via an intermediate element.
As shown in fig. 1, the embodiment of the present application provides a cooking component a, which can be applied to a liquid heating container such as an electric kettle, a health preserving kettle, and the like. As shown in fig. 2, the cooking member a comprises a first cooking member 1, a second cooking member 2 and an egg boiling member 3, the first cooking member 1 and the second cooking member 2 are connected, at least a part of the cooking member a can extend into a container body 5 of the liquid heating container when in use, specifically, the first cooking member 1 is positioned above the liquid level of the container body 5, and the second cooking member 2 can extend into the container body 5 below the liquid level when in use. The first cooking member 1 may be used for steaming food and the second cooking member 2 may be used for cooking food.
The cooking means of the liquid heating container can be enriched through the design, so that the liquid heating container not only can steam food materials, but also can cook food materials, and the liquid heating container is more convenient to use.
The cooking part a may further comprise an egg boiling part 3, the egg boiling part 3 being detachably mounted to the second cooking part 2.
Through such design can be convenient for the user boil the egg when using the liquid heating container, further richen liquid heating container's culinary art means.
Compared with the scheme that food materials such as eggs are directly put into the second cooking component 2, the food materials such as the eggs are easy to break, when liquid in the liquid heating container is boiled, the food materials can be driven to move in the second cooking component 2, the food materials are easy to collide with the second cooking component 2, and accordingly the food materials such as the eggs are broken. In the scheme that this application embodiment provided, can put into boiling egg part 3 with edible materials such as egg, can restrict the position of eating the material through boiling egg part 3 to reduce edible materials and 2 collision of second culinary art and lead to cracked possibility. Meanwhile, in a general case, the second cooking component 2 extends below the liquid level, so that the food material of the second cooking component 2 is far away from the opening of the cooking component a and is inconvenient to take out directly, and the food material can be conveniently taken out by a user by placing the food material in the egg boiling component 3, so that the actual use requirement is met.
In a possible embodiment, as shown in fig. 3, the first cooking member 1 is provided with a first through hole 12, the second cooking member 2 is provided with a second through hole 22, and the egg boiling member 3 is provided with a third through hole 34.
Specifically, the first through hole 12 may be disposed on the bottom wall of the first cooking member 1, and the steam generated during the liquid heating can enter the first cooking member 1 through the first through hole 12 by such a design, so as to steam the food material placed in the first cooking member 1 by using the heat of the steam. The liquid of the container body 5 can enter the second cooking member 2 through the second through hole 22 and enter the egg boiling member 3 through the third through hole 34 to cook the food material of the egg boiling member 3.
The second through holes 22 can be arranged on the side wall of the second cooking component 2 at intervals, and liquid can enter the second cooking component 2 more conveniently through the design, so that the liquid can be uniformly positioned on the outer side of the egg boiling component 3, the egg boiling component 3 is uniformly heated, and the cooking food is more favorably realized.
As shown in fig. 3, in one possible embodiment, the first cooking member 1 and the second cooking member 2 are connected to each other in the height direction of the cooking member a, and the second cooking member 2 is positioned below the first cooking member 1.
In a possible embodiment, the first cooking member 1 and the second cooking member 2 are in communication with each other.
Through such design can be convenient for the user to place the edible material.
In a possible embodiment, as shown in figure 3, the bottom wall of the first cooking member 1 is provided with a second communication hole 11, the second communication hole 11 communicating with the second cooking member 2.
Through such design can be convenient for the processing of cooking part A, cooking part A can integrative stamping forming, can also be convenient for the user to add edible material to first cooking part 1 simultaneously.
As shown in fig. 3 and 4, in a possible embodiment, the cooking part a further comprises a blocking member 4, the blocking member 4 being used to block the second communication hole 11.
Through such design can carry out the shutoff to the second intercommunication hole 11 to make the influence that reduces the opening of second intercommunication hole 11 to the diapire of first cooking part 1, thereby make first cooking part 1 can mode more edible material, reduce the possibility that edible material gets into second cooking part 2 along second intercommunication hole 11, accord with actual user demand more.
As shown in fig. 3, in a possible embodiment, the second cooking member 2 has a first communication hole 21, the first communication hole 21 is provided in a radial direction of the cooking member a, and the egg boiling member 3 is provided to the second cooking member 2 through the first communication hole 21.
By such a design, it is further facilitated that the second cooking member 2 protrudes below the liquid level of the container body 5. This application adopts the mode of putting into boiling egg part 3 from side, can reduce the distance of boiling egg part 3 installation in-process displacement. Compared with the scheme that the egg boiling component 3 is placed on the second cooking component 2 along the height direction of the cooking component A, the possibility that the food materials collide in the falling process and are broken can be reduced.
In a possible embodiment, as shown in figure 3, the first cooking member 1 has a diameter greater than the diameter of the second cooking member 2.
By such a design, the second cooking member 2 can be conveniently extended below the liquid level, and at the same time, at least part of the first cooking member 1 can be larger than the opening of the container body 5, so that the first cooking member 1 can be erected on the container body 5, and the first cooking member 1 can be positioned above the liquid level of the container body 5.
As shown in fig. 3, in a possible embodiment, the egg boiling component 3 comprises a first main body part 31 and a second main body part 32, the first main body part 31 and the second main body part 32 are detachably connected, the first main body part 31 and the second main body part 32 enclose a first cavity 33, and the first cavity 33 is used for placing food materials, so that the possibility of collision between the food materials and the second cooking part 2 is reduced.
Based on the cooking component a according to the above embodiments, the present embodiment further provides a liquid heating container, the liquid heating container includes a container main body 5 and the cooking component a, the container main body 5 has a second cavity 51, and at least a part of the cooking component a can extend into the second cavity 51 of the container main body 5. The liquid heating container may further include a container cover 6, and the container cover 6 may be used to seal the cooking component a and/or the container body 5, so as to improve the sealing performance of the liquid heating container, thereby reducing heat loss and being more beneficial to heating liquid and cooking food materials.
The cooking component a of the liquid heating container may be a cooking container related to any of the above embodiments, and since the cooking container has the above technical effects, the liquid heating container including the cooking container also has corresponding technical effects, and details are not described here.
The embodiment of the application provides a cooking part A and a liquid heating container, wherein, the cooking part A includes first cooking part 1, second cooking part 2 and egg boiling part 3, and first cooking part 1 and second cooking part 2 are connected, and egg boiling part 3 detachably installs in second cooking part 2, and first cooking part 1 is located the liquid level of container main part 5 of liquid heating container more, and second cooking part 2 is located the liquid level below. Through such design can make liquid heating container not only can steam and eat the material, can also cook and eat the material, cook the edible material such as egg through boiling egg part 3 and can expect to reduce edible material and cook 2 clashes into the possibility that leads to breaking of part, accord with actual user demand more.
The above description is only a preferred embodiment of the present application and is not intended to limit the present application, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, improvement and the like made within the spirit and principle of the present application shall be included in the protection scope of the present application.
Claims (10)
1. Cooking element, characterized in that the cooking element (a) comprises a first cooking element (1), a second cooking element (2) and an egg boiling element (3), the first cooking element (1) being connected with the second cooking element (2), the first cooking element (1) being positionable above the liquid level of a container body (5), the second cooking element (2) being positionable below the liquid level of the container body (5), the egg boiling element (3) being detachably mounted to the second cooking element (2).
2. The cooking component according to claim 1, wherein the first cooking component (1) and the second cooking component (2) are connected to each other in a height direction of the cooking component (a);
along the radial direction of the cooking component (A), the second cooking component (2) is provided with a first communication hole (21), and at least part of the egg boiling component (3) can extend into the first communication hole (21).
3. The cooking member according to claim 1, wherein the egg boiling member (3) comprises a first main body portion (31) and a second main body portion (32), the first main body portion (31) and the second main body portion (32) enclosing a first cavity (33), the first cavity (33) being for accommodating an object to be cooked;
the first body portion (31) and the second body portion (32) are detachably connected.
4. The cooking component according to claim 1, wherein the first cooking component (1) and the second cooking component (2) are in communication with each other.
5. Cooking element according to claim 4, characterized in that the bottom wall of the first cooking element (1) has a second communication hole (11), the first cooking element (1) communicating with the second cooking element (2) through the second communication hole (11).
6. The cooking part according to claim 5, characterized in that it (A) further comprises a blocking member (4), said blocking member (4) being intended to block said second communication hole (11).
7. The cooking component according to any one of claims 1 to 6, wherein the diameter of the first cooking component (1) is larger than the diameter of the second cooking component (2).
8. The cooking component according to any one of claims 1 to 6, wherein the first cooking component (1) is provided with a first through hole (12).
9. The cooking component according to any one of claims 1 to 6, wherein the second cooking component (2) is provided with a second through hole (22).
10. A liquid heating vessel, characterized in that it comprises a cooking member (a) and a vessel body (5), said vessel body (5) having a second cavity (51), at least part of said cooking member (a) being able to protrude into said second cavity (51);
wherein the cooking part (a) is a cooking part (a) according to any one of claims 1 to 9.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120204916.4U CN214433675U (en) | 2021-01-25 | 2021-01-25 | Cooking part and liquid heating container |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120204916.4U CN214433675U (en) | 2021-01-25 | 2021-01-25 | Cooking part and liquid heating container |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN214433675U true CN214433675U (en) | 2021-10-22 |
Family
ID=78113685
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202120204916.4U Active CN214433675U (en) | 2021-01-25 | 2021-01-25 | Cooking part and liquid heating container |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN214433675U (en) |
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2021
- 2021-01-25 CN CN202120204916.4U patent/CN214433675U/en active Active
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