CN220045577U - Cooking container - Google Patents

Abstract

The utility model relates to a cooking container which comprises a first main body part, a second main body part and a steam grid, wherein the second main body part is arranged around the first main body part, and the steam grid is detachably arranged on the first main body part. The first main body part is internally provided with the separating piece, the first main body part is divided into the first area and the second area, and the first area or the second area is used for accommodating the steaming grid, so that the cooking container can be simultaneously fried, boiled and steamed, and the functions of the cooking container are increased. The second main part sets up around first main part, makes the user handle the food material in the second main part in different angles to need not to cross first main part, reduced the risk of taking place the scald. A divider is arranged in the first main body part to divide the first main body part into a first area and a second area, so that different food materials can be boiled in the first main body part.

Description

Cooking container

Technical Field

The utility model relates to the technical field of kitchen appliances, in particular to a cooking container.

Background

In order to meet the demands of eaters, various cooking modes are adopted to process food materials, however, the function of a pot in the current market is single, the pot is suitable for one cooking mode, and when a user cooks different food materials or adopts different cooking methods, different pots are required to be used, so that the use is inconvenient.

Disclosure of Invention

The utility model provides a cooking container which is used for solving the problem that the existing cookware is single in function.

An embodiment of the present utility model provides a cooking container including:

a first body portion;

a second body portion disposed around the first body portion;

the steaming lattice is detachably arranged on the first main body part;

the first main body part comprises a first area and a second area, a partition piece is arranged between the first area and the second area, and the first area or the second area is used for accommodating the steaming lattice.

The first main body part can be a boiling area, and a partition piece is arranged in the first main body part to divide the first main body part into a first area and a second area, so that two cavities for boiling are arranged in the first main body part, and different food materials can be boiled. The food materials in the steaming lattice can be heated by utilizing the steam generated by the first area or the second area by placing the steaming lattice on the first area or the second area. The second area can be a frying and baking area, and food materials in the area are fried and baked, so that the cooking container can be boiled, steamed and fried and baked at the same time, and the functions of the cooking container are increased. The second main part is arranged around the first main part, so that a user can process food materials in the second main part from multiple directions, at the moment, the first main part is internally boiled and/or steamed, the temperature of the first main part is higher, the second main part is arranged around the first main part, and the user does not need to pass through the first main part when processing the food materials in the second main part, so that the risk of scalding is reduced.

In one possible embodiment, the height of the side wall of the first body portion is 68mm to 72mm.

The height of the side wall of the first main body part can be 68mm, 70mm, 72mm and the like, preferably 70mm, and the first main body part is used for boiling food materials, and the higher side wall can increase the capacity of the first main body part, so that the cooking container can process more food materials at the same time, and the possibility of splashing of the soup bottom from the first main body part can be reduced.

In one possible embodiment, the bottom wall of the second body portion has a repeating pattern.

The second main part is used for frying and roasting food materials, and the required temperature is higher, is provided with the multiple printing decorative pattern at the diapire of second main part, can improve the heat conductivility of second main part diapire, and then can improve the temperature in the second main part fast.

In one possible embodiment, the height of the side wall of the second body part remote from the first body part is 11mm to 13mm.

The side wall of the second main body part can be 11mm, 12mm, 13mm and the like, preferably 12mm, and the second main body part is used for frying and baking food materials, so that less soup is generated in the second main body part, the height of the side wall of the second main body part can be set smaller, and meanwhile, the food materials in the second main body part can be conveniently processed. The second main part sets up around first main part, when stirring or drag for the food in the first main part, need cross the second main part and operate, and the lateral wall height of second main part is less, has reduced the risk of taking place the scald.

In one possible embodiment, the divider is welded to the first body portion and the first body portion is welded to the second body portion.

The welding can improve the reliability of the connection among the partition piece, the first main body part and the second main body part, reduce the possibility that the partition piece or the first main body part falls off, and is beneficial to improving the reliability of the cooking container. The first main body part is used for boiling food materials, so that more soup can be contained in the first main body part, the first main body part is welded to the second main body part, the soup in the first main body part can be reduced to leak into the second main body part, the first area and the second area in the first main body part are used for boiling different food materials, and the possibility of mutual pollution of the soup in the first area and the second area in the first main body part can be reduced by welding the separating piece on the inner side of the first main body part.

In one possible embodiment, the second body portion includes a mounting portion protruding from a side wall of the second body portion and a handle mounted to the mounting portion.

The handle can be installed in the one side that the installation department kept away from first main part for remove the cooking vessel, set up the installation department on the lateral wall of second main part, can improve the area of contact of handle and second main part, be favorable to reducing the possibility that the handle drops.

In one possible embodiment, the opposite side walls of the second body portion are each provided with the mounting portion and the handle.

The handle is connected with two opposite lateral walls of second main part, and the user of being convenient for grips the handle and removes the cooking vessel, when removing the cooking vessel, can improve the stability of cooking vessel, reduces the possibility that the hot water juice in first main part or the second main part splashes.

In one possible embodiment, the surface of the steam lattice is provided with a ceramic coating.

The ceramic coating has the characteristics of antibacterial property, acid resistance, alkali resistance, high temperature resistance, non-stick property, high hardness, high wear resistance and the like, and the ceramic coating is arranged on the surface of the steaming grid, so that the steaming grid is convenient to clean, and the service life of the steaming grid can be prolonged.

In one possible embodiment, the cooking container includes a container cover that is snapped to any one of the steam grill, the first area, and the second area.

The container cover is buckled on the steaming lattice, so that the sealing performance of the steaming lattice can be improved, the possibility of heat outflow in the steaming lattice is reduced, and the steaming time of food materials in the steaming lattice is reduced. The container cover is buckled in the first area or the second area, so that the boiling time of the soup in the first area or the second area can be reduced, and the cooking efficiency of the cooking container can be improved.

In one possible embodiment, the container lid comprises a stop portion which can extend into the steaming compartment or the first region and which abuts against the inner wall of the side wall or the first region of the steaming compartment.

The limiting part is abutted with the inner wall of the steaming grid or the first area, so that the relative position of the container cover and the steaming grid or the first area can be limited, the possibility of the container cover sliding down can be reduced when the container cover is buckled on the steaming grid or the first area, and the stability of the cooking container can be improved.

The embodiment of the utility model provides a cooking container which comprises a first main body part, a second main body part and a steaming grid, wherein the second main body part is arranged around the first main body part, and the steaming grid is detachably arranged on the first main body part. The first main body part is internally provided with the separating piece, the first main body part is divided into the first area and the second area, and the first area or the second area is used for accommodating the steaming grid, so that the cooking container can be simultaneously fried, boiled and steamed, and the functions of the cooking container are increased. The second main part sets up around first main part, makes the user handle the food material in the second main part in different angles to need not to cross first main part, reduced the risk of taking place the scald. A divider is arranged in the first main body part to divide the first main body part into a first area and a second area, so that different food materials can be boiled in the first main body part.

It is to be understood that both the foregoing general description and the following detailed description are exemplary and explanatory only and are not restrictive of the utility model as claimed.

Drawings

Fig. 1 is a schematic structural view of a cooking container according to an embodiment of the present utility model;

fig. 2 is an exploded view of a cooking container according to an embodiment of the present utility model;

fig. 3 is a schematic structural diagram of a first body portion and a second body portion according to an embodiment of the present utility model;

FIG. 4 is a schematic view of a container cover according to an embodiment of the present utility model;

fig. 5 is a schematic view of another angle of the container cover according to the embodiment of the present utility model.

Reference numerals:

1-a first body portion;

11-a first region;

12-a second region;

13-a separator;

2-a second body portion;

21-a mounting part;

22-handle;

3-steaming the grid;

31-a boss;

4-a container lid;

41-a limiting part;

42-a body portion;

43-vent holes;

44-grip.

The accompanying drawings, which are incorporated in and constitute a part of this specification, illustrate embodiments consistent with the utility model and together with the description, serve to explain the principles of the utility model.

Detailed Description

For a better understanding of the technical solution of the present utility model, the following detailed description of the embodiments of the present utility model refers to the accompanying drawings.

It should be understood that the described embodiments are merely some, but not all, embodiments of the utility model. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

The terminology used in the embodiments of the utility model is for the purpose of describing particular embodiments only and is not intended to be limiting of the utility model. As used in this application and the appended claims, the singular forms "a," "an," and "the" are intended to include the plural forms as well, unless the context clearly indicates otherwise.

It should be understood that the term "and/or" as used herein is merely one relationship describing the association of the associated objects, meaning that there may be three relationships, e.g., a and/or B, may represent: a exists alone, A and B exist together, and B exists alone. In addition, the character "/" herein generally indicates that the front and rear associated objects are an "or" relationship.

It should be noted that, the terms "upper", "lower", "left", "right", and the like in the embodiments of the present utility model are described in terms of the angles shown in the drawings, and should not be construed as limiting the embodiments of the present utility model. In the context of this document, it will also be understood that when an element is referred to as being "on" or "under" another element, it can be directly on the other element or be indirectly on the other element through intervening elements.

As shown in fig. 1 and 2, an embodiment of the present utility model provides a cooking container including a first body part 1, a second body part 2, and a steam grill 3, the second body part 2 being disposed around the first body part 1, a partition 13 being disposed in the first body part 1 to partition the first body part 1 into a first region 11 and a second region 12, the steam grill 3 being disposed in the first region 11 or the second region 12 in the first body part 1 and abutting against a sidewall of the first body part 1 and the partition 13.

The first body 1 may be a boiling area, and the first body 1 is provided with a partition 13 to divide the first body 1 into a first area 11 and a second area 12, so that the first body 1 has two cavities for boiling, and different food materials can be boiled. The steaming lattice 3 is detachably arranged in the first area 11 or the second area 12, and the food materials in the steaming lattice 3 can be heated by utilizing the steam generated by the first area 11 or the second area 12. The second area 12 may be a frying area, and the food in this area is fried, so that the cooking container can be rinsed, steamed and fried at the same time, and the functions of the cooking container are increased. The second main body part 2 is arranged around the first main body part 1, so that a user can process food materials in the second main body part 2 from multiple directions, at the moment, the first main body part 1 is boiled and/or steamed, the temperature of the first main body part 1 is high, the second main body part 2 is arranged around the first main body part 1, and the user does not need to pass through the first main body part 1 when processing the food materials in the second main body part 2, so that the risk of scalding is reduced.

As shown in fig. 3, in one possible embodiment, the bottom walls of the first body portion 1 and the second body portion 2 are located on the same plane, the side wall height of the first body portion 1 is greater than the side wall height of the second body portion 2, and the side wall height of the first body portion 1 is 68mm to 72mm.

The height of the side wall of the first body part 1 may be 68mm, 70mm, 72mm, etc., preferably 70mm, and the higher side wall of the first body part 1 is used for boiling food materials, so that the capacity of the first body part 1 can be increased, the cooking container can process more food materials at the same time, and the possibility of the soup bottom splashing out of the first body part 1 can be reduced.

As shown in fig. 3, in one possible embodiment, one side of the second body part 2 is connected with the first body part 1 and shares the same side wall, the side wall of the second body part 2 on the side remote from the first body part 1 being 11mm to 13mm.

The side wall of the second body 2 may be 11mm, 12mm, 13mm, etc., preferably 12mm, and the second body 2 is used for frying and roasting food materials, so that less soup is generated in the second body 2, and therefore, the height of the side wall of the second body 2 can be set smaller, and the food materials in the second body 2 can be conveniently processed. The second main part 2 sets up around first main part 1, when stirring or drag for the food in the first main part 1, need cross second main part 2 and operate, and the lateral wall height of second main part 2 is less, has reduced the risk of taking place the scald.

In a possible embodiment, the bottom wall of the second body part 2 is provided with a reproduction pattern.

The second main part 2 is used for frying and roasting food materials, and the required temperature is higher, is provided with the multiple printing decorative pattern at the diapire of second main part 2, can improve the heat conductivility of second main part 2 diapire, and then can improve the temperature in the second main part 2 fast.

In one possible embodiment, a bottom plate is arranged outside the second main body part 2, a repeated pattern is arranged on the bottom plate, the bottom plate and the bottom wall of the second main body part 2 are integrally formed, the bottom plate is fixed on the second main body part 2, and the repeated pattern can improve the heat conductivity of the second main body part 2, and further improve the temperature in the second main body part 2.

In one possible embodiment, the connection between the partition 13, the first body part 1 and the second body part 2 is welded.

The welding can improve the reliability of the connection between the partition 13, the first body part 1 and the second body part 2, reduce the possibility of the partition 13 or the first body part 1 falling off, and is beneficial to improving the reliability of the cooking container. The first main body 1 is used for boiling food, so that more soup exists in the first main body 1, the first main body 1 is welded to the second main body 2, the soup in the first main body 1 can be reduced from leaking into the second main body 2, the first area 11 and the second area 12 in the first main body 1 are used for boiling different food, and the possibility of mutual pollution of the soup in the first area 11 and the second area 12 in the first main body 1 can be reduced due to the fact that the separating piece 13 is welded to the inner side of the first main body 1.

As shown in fig. 3, in one possible embodiment, a mounting portion 21 and a handle 22 are provided on a side wall of the second body portion 2, the mounting portion 21 protrudes from the side wall of the second body portion 2, and the handle 22 is mounted on the mounting portion 21.

The handle 22 can be installed in the one side that the installation department 21 kept away from first main part 1 for remove the cooking vessel, the height of second main part 2 lateral wall is less, if handle 22 installs on the lateral wall of second main part 2, and handle 22 and the area of contact of second main part 2 are less, lead to the reliability after the installation relatively poor, set up installation department 21 on the lateral wall of second main part 2, installation department 21 can be integrated into one piece with second main part 2, can improve the area of contact of handle 22 and second main part 2, is favorable to reducing the possibility that handle 22 drops.

As shown in fig. 3, in one possible embodiment, the second body portion 2 is provided with a mounting portion 21 and a handle 22 on both opposite side walls.

The handle 22 is connected with two opposite side walls of the second main body part 2, so that a user can conveniently hold the handle 22 to move the cooking container, and when the cooking container is moved, the stability of the cooking container can be improved, and the possibility of splashing soup in the first main body part 1 or the second main body part 2 is reduced.

In one possible embodiment, the handle 22 may be made of a heat insulating material, and an anti-slip pattern is provided on the handle 22, so that the handle 22 can reduce the possibility of scalding when the user moves the cooking container, and the anti-slip pattern can reduce the possibility of sliding the cooking container from the user's hand.

In one possible embodiment, the material of the steam lattice 3 may be a metal material such as steel, aluminum, etc., and a ceramic coating is provided on the surface of the steam lattice 3.

The metal material has good heat conduction performance, and can reduce the time required for cooking food materials in the steam grid 3. The ceramic coating has the characteristics of antibacterial property, acid resistance, alkali resistance, high temperature resistance, non-stick property, high hardness, high wear resistance and the like, and the ceramic coating is arranged on the surface of the steam grid 3, so that the steam grid 3 is convenient to clean, and the service life of the steam grid 3 can be prolonged.

As shown in fig. 2, in one possible embodiment, the protrusions 31 are provided on opposite sides of the steam grill 3, and the steam grill 3 may be moved by the protrusions 31 when the steam grill 3 is placed on the first area 11 or is separated from the first area 11.

As shown in fig. 2, 4 and 5, in one possible embodiment, the cooking container further includes a container cover 4, where the container cover 4 is sized to correspond to the steaming compartment 3, the first region 11 and the second region 12, and when the steaming compartment 3 is placed in the first region 11 or the second region 12, the container cover 4 may be fastened to the steaming compartment 3, and when the steaming compartment 3 is not placed in the first region 11 or the second region 12, the container cover 4 may be fastened to the first region 11 or the second region 12.

The container cover 4 is buckled on the steaming lattice 3, so that the tightness of the steaming lattice 3 can be improved, the possibility of heat outflow in the steaming lattice 3 is reduced, and the steaming time of food materials in the steaming lattice 3 is reduced. The container cover 4 is buckled on the first area 11 or the second area 12, so that the time for boiling the soup in the first area 11 or the second area 12 can be reduced, and the cooking efficiency of the cooking container can be improved.

As shown in fig. 2, 4 and 5, in one possible embodiment, the container lid 4 comprises a stop 41, the stop 41 being located on the side of the container lid 4 facing the steaming compartment 3 or the first area 11. When the container lid 4 is engaged with the steam cell 3 or the first region 11, the stopper 41 can extend into the steam cell 3 or the first region 11 and contact the inner wall of the steam cell 3, the first region 11, or the second region 12.

The stopper 41 is in contact with the inner wall of the steam cell 3 or the first region 11, so that the relative position between the container cover 4 and the steam cell 3 or the first region 11 can be restricted, and when the container cover 4 is fastened to the steam cell 3, the first region 11 or the second region 12, the possibility of the container cover 4 slipping down can be reduced, which is beneficial to improving the stability of the cooking container.

As shown in fig. 4, in one possible embodiment, the container cover 4 further includes a body portion 42, where the body portion 42 may be made of a material with good transparency, such as glass, so that a user can observe the heating condition in the steaming grid 3, the first area 11 or the second area 12 through the container cover 4, so as to be convenient for judging the maturity of the food material.

As shown in fig. 4 and 5, in one possible embodiment, a vent hole 43 is further provided on the body portion 42, and steam in the steam grill 3, the first region 11 or the second region 12 may be exhausted through the vent hole 43, so as to reduce the pressure in the steam grill 3, the first region 11 or the second region 12, which is beneficial to improving the safety of the cooking container.

As shown in fig. 4, in one possible embodiment, a holding portion 44 is disposed on a side of the body portion 42 away from the steaming compartment 3 or the first region 11, and the holding portion 44 protrudes from the body portion 42 and is used for moving the container cover 4 to engage or disengage the container cover 4 from the steaming compartment 3, the first region 11 or the second region 12.

The embodiment of the utility model provides a cooking container which comprises a first main body part 1, a second main body part 2 and a steam grid 3, wherein the second main body part 2 is arranged around the first main body part 1, and the steam grid 3 is detachably arranged on the first main body part 1. The first main body part 1 is internally provided with the partition piece 13, the first main body part 1 is divided into the first area 11 and the second area 12, the first area 11 or the second area 12 is used for accommodating the steaming grid 3, so that the cooking container can be simultaneously fried, boiled and steamed, and the functions of the cooking container are increased. The second body part 2 is arranged around the first body part 1, so that a user can process food materials in the second body part 2 at different angles, and the user does not need to pass over the first body part 1, and the risk of scalding is reduced. A partition 13 is provided in the first body 1 to partition the first body 1 into a first area 11 and a second area 12, so that different food materials can be rinsed in the first body 1.

The above description is only of the preferred embodiments of the present utility model and is not intended to limit the present utility model, but various modifications and variations can be made to the present utility model by those skilled in the art. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present utility model should be included in the protection scope of the present utility model.

Claims (10)

1. A cooking container, the cooking container comprising:

a first body part (1);

a second body portion (2), the second body portion (2) being arranged around the first body portion (1);

a steaming lattice (3), wherein the steaming lattice (3) is detachably arranged on the first main body part (1);

wherein the first main body part (1) comprises a first region (11) and a second region (12), a partition piece (13) is arranged between the first region (11) and the second region (12), and the first region (11) or the second region (12) is used for accommodating the steaming grid (3).

2. Cooking container according to claim 1, wherein the height of the side wall of the first body part (1) is 68mm to 72mm.

3. Cooking vessel according to claim 1, wherein the bottom wall of the second body part (2) has a repeating pattern.

4. Cooking vessel according to claim 1, wherein the side wall of the second body part (2) remote from the first body part (1) has a height of 11mm to 13mm.

5. Cooking vessel according to claim 1, wherein the divider (13) is welded to the first body part (1), the first body part (1) being welded to the second body part (2).

6. Cooking vessel according to claim 1, wherein the second body part (2) comprises a mounting part (21) and a handle (22), the mounting part (21) protruding from a side wall of the second body part (2), the handle (22) being mounted to the mounting part (21).

7. Cooking container according to claim 6, wherein the opposite side walls of the second body part (2) are provided with the mounting part (21) and the handle (22).

8. Cooking vessel according to claim 1, wherein the surface of the steaming grid (3) is provided with a ceramic coating.

9. The cooking container according to claim 1, characterized in that it comprises a container lid (4), said container lid (4) being snapped to any one of said steaming compartment (3), said first region (11) and said second region (12).

10. Cooking container according to claim 9, wherein the container lid (4) comprises a stop portion (41), the stop portion (41) being able to extend into the steaming compartment (3) or the first area (11) and to abut against a side wall of the steaming compartment (3) or an inner wall of the first area (11).