CN215226745U

CN215226745U - Non-stick frying pan with water adding device

Info

Publication number: CN215226745U
Application number: CN202121339737.8U
Authority: CN
Inventors: 周亚蓬
Original assignee: Hebei Hequ Technology Co Ltd
Current assignee: Hebei Hequ Technology Co Ltd
Priority date: 2021-06-16
Filing date: 2021-06-16
Publication date: 2021-12-21
Anticipated expiration: 2031-06-16

Abstract

The utility model discloses a be not stained with frying pan with water installation, including the pot body and the subassembly that adds water, the fixed ear handle that is equipped with of the equal symmetry in both sides of the pot body, the equal fixed pad that prevents scalding in surface of ear handle is equipped with for add water in to the pot body the subassembly that adds water, and the installation is located the up end outside wall department of the pot body, the utility model discloses an add the subassembly that adds water, can realize carrying out timely adding water and stew and boil at the in-process of frying dish, avoided traditional use bowl dish water receiving to add, avoided adding the untimely burnt of dish article in the pot body that causes often, the effectual taste that improves the dish article has reduced the troublesome nature that culinary art person's water intaking added simultaneously, the effectual efficiency that adds water that has improved realizes simultaneously that the recycle of waste heat around the pot body realizes adding the effect that is hot water, the effectual energy saving that has realized getting into.

Description

Non-stick frying pan with water adding device

Technical Field

The utility model relates to a technical field of frying pan specifically is a be stained with frying pan with water installation.

Background

The bottom of a wok is circular, the wok is heated uniformly after oil is added, dishes and food in the wok are stirred by a spoon or a shovel, the wok bottom can rotate at different angles through a handle at will, so that the dishes are fully contacted with the wok bottom, the dishes can be heated uniformly, and the stir is free of dead angles.

When the frying pan was fried dish, because add water to the pot and stew the dish in order to let the dish taste of frying, but current no oil smoke pot when the dish is fried and is added water, use the cold water of bowl dish water tap through the culinary art person and add to the pot, the temperature that the pot body was avoided will be reduced after the cold water adds, the time of extension stew and boil, will increase the volume that coal gas used, the effect of its energy saving of realization that can not be fine.

Therefore, a non-stick frying pan with a water adding device is provided.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a conveniently add water and stew water adding device's of cooking frying pan of being not stained with to solve the problem that proposes in the above-mentioned background art.

In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a be not stained with frying pan with water installation, includes the pot body and adds the water component, the equal symmetrical fixed earflap that is equipped with in both sides of the pot body, the equal fixed pad of preventing scalding that is equipped with in surface of earflap for add water to the pot body add the water component, and the installation is located the up end outside wall department of the pot body.

Preferably, the water adding component comprises a water storage tank fixedly arranged on the outer wall of the upper end face of the pot body, a first water pipe is arranged on one side of the water storage tank, one end of the first water pipe penetrates through the water storage tank and extends towards the inside of the water storage tank, the other end of the first water pipe is positioned outside the water storage tank and communicated with one end of a piston cylinder, a second water pipe is communicated and arranged on one side above the piston cylinder, the other end of the second water pipe extends towards the upper part of the pot body, a first check valve and a second check valve are respectively arranged at one end of the first water pipe and one end of the second water pipe, a piston is arranged inside the piston cylinder, a piston rod is arranged on the other side of the piston, the other end of the piston rod penetrates through one end of the piston cylinder and extends towards the outside of the piston cylinder and is fixedly connected with a pressing handle, and a heat insulation mechanism is arranged between the water adding component and the pot body, through addding the convenience that adds water and stew and boil when can increase the fried dish, avoided traditional use bowl dish water receiving to add, effectual watered efficiency of having improved.

Preferably, the heat insulation mechanism is including locating the storage water tank with heat insulating board between the pot body, the inside of heat insulating board is equipped with the vacuum cavity, the inside packing of vacuum cavity is equipped with the foam grain, the both sides of heat insulating board respectively with the pot body with storage water tank fixed connection adds heat insulation mechanism, avoids the temperature that the pot body was avoided transmitting the avoiding of storage water tank and causing the temperature reduction of the pot body.

Preferably, one side of the pressing handle is located, the piston rod is sleeved with a spring, the spring is additionally arranged, the piston rod is conveniently pushed to automatically reset, and water is automatically supplemented into the piston cylinder.

Preferably, top one side of storage water tank is equipped with the inlet tube, the inlet tube is kept away from the one end of storage water tank is equipped with the funnel cover, increases the convenient inside of carrying out the water injection to the storage water tank of inlet tube.

Preferably, the first water pipe with the department that runs through of storage water tank is connected through rotary seal, and wherein rotary seal has increased first water pipe pivoted convenience, avoids the water in the storage water tank to spill through the department that runs through of first water pipe and storage water tank simultaneously.

Preferably, one end of the first water pipe, which is far away from the piston cylinder, extends towards the lower end of the interior of the water storage tank, so that water at the bottom of the water storage tank can conveniently enter the first water pipe.

Compared with the prior art, the beneficial effects of the utility model are that:

1. the utility model optimizes the prior non-stick frying pan, and can realize timely water adding stewing in the frying process by additionally arranging the water adding component, thereby avoiding the traditional bowl and dish water adding, avoiding the scorching of dishes in the pan body caused by untimely adding, effectively improving the taste of the dishes, simultaneously reducing the trouble of adding water when a cook takes water, and effectively improving the water adding efficiency;

the storage water tank sets up in one side of the top lateral wall of the pot body simultaneously, integrated kitchen is waving the electromagnetism stove when heating pot body bottom, can realize that the waste heat on every side will play the effect of heating to the inside water of storage water tank, increase the temperature that adds the water that gets into pot body, it is cold water to avoid adding the entering, realize the rational use of waste heat, reduce cold water simultaneously and add the coal gas that increases integrated kitchen to the reduction of pot body surface temperature and use or the electric quantity of electromagnetism stove uses, the effectual effect that has realized the energy saving.

2. The utility model discloses the cover is equipped with the spring on one side of pressing the handle and being located the piston rod, can promote the piston after pressing and reset, realizes simultaneously moisturizing in with the piston cylinder, waits for next pressing, has increased the convenience of using.

3. The utility model discloses a be equipped with thermal-insulated mechanism between the pot body and storage water tank, can realize playing thermal-insulated effect between the storage water tank and the pot body, avoid the heat transfer on the pot body to the surface of storage water tank and cause the reduction of pot body surface temperature to influence the time of stir-fry of dish, the effectual normal culinary art of dish that has improved.

Drawings

Fig. 1 is a schematic view of the whole of the present invention;

fig. 2 is a cross-sectional view of the present invention;

fig. 3 is an enlarged view of a portion a in fig. 2.

In the figure: 1-a pot body; 2-ear handle; 3-a water adding component; 4, a water storage tank; 5-a first water pipe; 6, a piston cylinder; 7-a second water pipe; 8-a first one-way valve; 9-a second one-way valve; 10-a piston; 11-a piston rod; 12-a heat insulation plate; 13-foam particles; 14-rotating the seal ring; 15-a spring; 16-a water inlet pipe; 17-heat insulation mechanism.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Example 1

Please refer to fig. 1, fig. 2 and fig. 3, which illustrate a non-stick frying pan with a water adding device, comprising a pan body 1 and a water adding assembly 3, wherein two sides of the pan body 1 are symmetrically and fixedly provided with lugs 2, the surface of the lugs 2 is fixedly provided with an anti-scald pad, the water adding assembly 3 is used for adding water into the pan body 1, and the anti-scald pad is installed on the outer wall of the upper end surface of the pan body 1.

Wherein, the water adding component 3 comprises a water storage tank 4 fixedly arranged on the outer wall of the upper end face of the pot body, one side of the water storage tank 4 is provided with a first water pipe 5, one end of the first water pipe 5 penetrates through the water storage tank 4 and extends towards the inside of the water storage tank 4, the other end of the first water pipe 5 is positioned outside the water storage tank 4 and is communicated with one end of a piston cylinder 6, one side above the piston cylinder 6 is communicated with a second water pipe 7, the other end of the second water pipe 7 extends towards the upper part of the pot body 1, one end of the first water pipe 5 and one end of the second water pipe 7 are respectively provided with a first check valve 8 and a second check valve 9, the inside of the piston cylinder 6 is provided with a piston 10, the other side of the piston 10 is provided with a piston rod 11, the other end of the piston rod 11 penetrates through one end of the piston cylinder 6 and extends towards the outside to be fixedly connected with a pressing handle, a spring 15 is sleeved on one side of the press handle and positioned on the piston rod 11, and a heat insulation mechanism 17 is arranged between the water adding assembly and the pot body 1.

When the frying pan is used for frying and water adding for stewing: firstly, one end of a second water pipe 7 is rotated to the position above the edge of a pot body 1, then a pressing handle at one end of a piston rod 11 is pressed, the piston can push water in a piston cylinder 6 to move in the pressing process, and because a first one-way valve 8 in a first water pipe 5 is closed and a second one-way valve 9 in the second water pipe 7 is opened at the moment, the water in the piston cylinder 6 can be extruded into the second water pipe 7 and is discharged from one end of the second water pipe 7 to flow into the pot body 1, the water adding process is tried, the traditional process of adding water by using a bowl water receiving tray is avoided, meanwhile, burnt paste of dishes in the pot body 1 caused by untimely adding is avoided, the taste of the dishes is effectively improved, meanwhile, the trouble of adding water by a cook is reduced, and the water adding efficiency is effectively improved;

simultaneously the storage water tank sets up in one side of the top lateral wall of the pot body 1, integrated kitchen is waving the electromagnetism stove and when heating 1 bottom the pot body, can realize that the waste heat on every side will play the effect of heating to the water of storage water tank 4 inside, increase the temperature that adds the water that gets into 1 normal water of the pot body, it is cold water to avoid adding the entering, realize the rational use of waste heat, reduce simultaneously that cold water adds the coal gas that increases integrated kitchen to the reduction of pot body surface temperature and use or the electric quantity of electromagnetism stove uses, the effectual effect that has realized the energy saving

When not pressing with pressing the handle, pressing the handle and will reseing under spring 15's effect, the in-process that resets will promote the motion of piston rod 11, and first check valve 8 in the first water pipe 5 is opened this moment, and second check valve 9 in the second water pipe 7 is closed, can realize that the water in the storage water tank 4 enters into the piston cylinder 6 through first water pipe 5, realizes timely moisturizing, waits for next time to press, has increased the convenience of use.

Example 2

Referring to fig. 1 and fig. 2, in this embodiment, as to example 1, the water adding assembly 3 in the figure further includes a water storage tank 4 fixedly disposed at an outer wall of an upper end surface of the pot body, a first water pipe 5 is disposed at one side of the water storage tank 4, one end of the first water pipe 5 penetrates the water storage tank 4 and extends into the water storage tank 4, the other end of the first water pipe 5 is located outside the water storage tank 4 and is communicated with one end of a piston cylinder 6, a second water pipe 7 is communicated with one side above the piston cylinder 6, the other end of the second water pipe 7 extends above the pot body 1, one end of each of the first water pipe 5 and the second water pipe 7 is respectively provided with a first check valve 8 and a second check valve 9, a piston 10 is disposed inside the piston cylinder 6, and a piston rod 11 is disposed at the other side of the piston 10, the other end of the piston rod 11 penetrates through one end of the piston cylinder 6 and extends towards the outside of the piston cylinder to be fixedly connected with the pressing handle, and a heat insulation mechanism 17 is arranged between the water adding assembly and the pot body 1;

the heat insulation mechanism 17 comprises a heat insulation plate 12 arranged between the water storage tank 4 and the pot body 1, a vacuum cavity is arranged inside the heat insulation plate 12, foam particles 13 are filled inside the vacuum cavity, and two sides of the heat insulation plate 12 are fixedly connected with the pot body 1 and the water storage tank 4 respectively;

in the embodiment, when the heat insulation mechanism 17 is installed, the heat insulation plate 12 is firstly fixed on the outer side of the upper end of the pot body 1, then the water storage tank 4 is fixed on the outer side of the heat insulation plate 12, and when the heat insulation plate 12 and the water storage tank 4 are installed and used, the heat insulation plate 12 and the water storage tank 4 are both provided with the annular partition plate and the annular water storage tank, so that the space occupation is reduced, and the water storage capacity is increased;

be equipped with thermal-insulated mechanism 17 between the pot body 1 and storage water tank 4, can realize playing thermal-insulated effect between storage water tank 4 and the pot body 1, avoid the heat transfer on the pot body 1 to the surface of storage water tank 4 and cause the time that 1 surface temperature of the pot body reduces and influence the stir-fry of dish, the effectual normal culinary art of dish that has improved.

Example 3

Referring to fig. 1, 2 and 3, in the water storage tank 4 of the present embodiment, a water inlet pipe 16 is disposed on one side of the top of the water storage tank 4, and a funnel cover is disposed at one end of the water inlet pipe 16 away from the water storage tank 4.

Wherein, the penetration part of the first water pipe 5 and the water storage tank 4 is connected through a rotary sealing ring 14;

meanwhile, one end of the first water pipe 5, which is far away from the piston cylinder 6, extends towards the lower end of the inside of the water storage tank 4.

In this embodiment, be equipped with inlet tube 16 in one side of storage water tank 4, can realize adding water to the inside of storage water tank 4, be equipped with the funnel cover in the one end of inlet tube 16 simultaneously to the little terminal surface of funnel cover is linked together with the one end of inlet tube 16, has increased the convenience that adds water, and first water pipe 5 is connected through rotary seal 14 with the department that runs through of storage water tank 4, has increased the convenience that first water pipe 5 is rotatory.

It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. A non-stick frying pan with a water adding device is characterized by comprising:

the pot comprises a pot body (1), wherein lugs (2) are symmetrically and fixedly arranged on two sides of the pot body (1), and anti-scald pads are fixedly arranged on the surfaces of the lugs (2);

the water adding assembly (3) is used for adding water into the pot body (1), and is arranged on the outer wall of the upper end surface of the pot body (1).

2. The non-stick frying pan with the water adding device as claimed in claim 1, is characterized in that: the water adding assembly comprises a water storage tank (4) fixedly arranged on the outer wall of the upper end face of the pot body, a first water pipe (5) is arranged on one side of the water storage tank (4), one end of the first water pipe (5) penetrates through the water storage tank (4) and extends towards the inside of the water storage tank (4), the other end of the first water pipe (5) is positioned outside the water storage tank (4) and communicated with one end of a piston cylinder (6), a second water pipe (7) is communicated with one side above the piston cylinder (6), the other end of the second water pipe (7) extends towards the upper part of the pot body (1), one ends of the first water pipe (5) and the second water pipe (7) are respectively provided with a first check valve (8) and a second check valve (9), a piston (10) is arranged inside the piston cylinder (6), and the other side of the piston (10) is provided with a piston rod (11), the other end of the piston rod (11) penetrates through one end of the piston cylinder (6) and extends towards the outside of the piston cylinder to be fixedly connected with the pressing handle, and a heat insulation mechanism (17) is arranged between the water adding assembly and the pot body (1).

3. The non-stick frying pan with the water adding device as claimed in claim 2, is characterized in that: the heat insulation mechanism (17) comprises a water storage tank (4) and a heat insulation plate (12) arranged between the pot body (1), a vacuum cavity is arranged inside the heat insulation plate (12), foam particles (13) are filled inside the vacuum cavity, and two sides of the heat insulation plate (12) are fixedly connected with the pot body (1) and the water storage tank (4) respectively.

4. The non-stick frying pan with the water adding device as claimed in claim 2, is characterized in that: a spring (15) is sleeved on one side of the press handle and positioned on the piston rod (11).

5. The non-stick frying pan with the water adding device as claimed in claim 2, is characterized in that: one side of the top of the water storage tank (4) is provided with a water inlet pipe (16), and one end of the water inlet pipe (16) far away from the water storage tank (4) is provided with a funnel cover.

6. The non-stick frying pan with the water adding device as claimed in claim 2, is characterized in that: the first water pipe (5) is connected with the penetrating part of the water storage tank (4) through a rotary sealing ring (14).

7. The non-stick frying pan with the water adding device as claimed in claim 2, is characterized in that: one end of the first water pipe (5) far away from the piston cylinder (6) extends towards the lower end of the inside of the water storage tank (4).