CN202619345U - Improved electric heating pot - Google Patents
Improved electric heating pot Download PDFInfo
- Publication number
- CN202619345U CN202619345U CN 201220258422 CN201220258422U CN202619345U CN 202619345 U CN202619345 U CN 202619345U CN 201220258422 CN201220258422 CN 201220258422 CN 201220258422 U CN201220258422 U CN 201220258422U CN 202619345 U CN202619345 U CN 202619345U
- Authority
- CN
- China
- Prior art keywords
- handle
- base
- pot body
- improved electric
- steaming dish
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000005485 electric heating Methods 0.000 title abstract description 4
- 238000010025 steaming Methods 0.000 claims abstract description 23
- 235000013305 food Nutrition 0.000 claims description 24
- 235000012970 cakes Nutrition 0.000 claims description 13
- 239000011247 coating layer Substances 0.000 claims description 3
- 239000010410 layer Substances 0.000 claims description 3
- 229920001169 thermoplastic Polymers 0.000 claims description 3
- 239000004416 thermosoftening plastic Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 230000002265 prevention Effects 0.000 abstract 1
- 238000010411 cooking Methods 0.000 description 3
- 235000013547 stew Nutrition 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 240000003917 Bambusa tulda Species 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 229940088594 Vitamin Drugs 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 239000004411 aluminium Substances 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminum Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 229930003231 vitamins Natural products 0.000 description 1
Images
Abstract
The utility model discloses an improved electric heating pot, which comprises a base and is characterized in that an arc handle a is arranged on one side of the base; the top of the arc handle a is connected with a power socket; a power switch is arranged between the handle a and the power socket; a heat conducting component is arranged in the base; the upper part of the base is connected with a pot body; the pot body is in direct contact with the heat conducting component; a heat-proof washer is arranged at the top edge of the pot body; a steaming tray is arranged on the top of the pot body; a handle b is arranged on each of two sides of the steaming tray; an upper cover matched with the steaming tray is arranged on the top of the steaming tray; a handle c is arranged in the center of the top of the upper cover; the upper cover is also provided with a steam hole; anti-skid foot pads are arranged at the bottom of the base; the steaming tray is netlike; and the base is in threaded connection with the pot body. The improved electric heating pot has the advantages of sticking prevention, convenience in use, safety, fastness, reasonable and compact structure, delicate design, fashionable appearance, elegance and convenience in operation.
Description
Technical field
The utility model relates to the small household appliances field, relates in particular to a kind of improved electric food warmer.
Background technology
Along with living standards of the people improve; Modern cooking attention to hygiene and nutrition; Both required to keep genuine with the boiling cooking food, more fully keep vitamin and mineral matter in the food again easily, so people had often used electric food warmer to cook delicious food; Need not to add grease, can also remove unnecessary calorie.Electric food warmer is a kind of kitchen living electric apparatus with the next directly steamed various cuisines of electric-heating steam principle that on bases such as traditional wooden steamer, aluminium food steamer, bamboo steamer, develops.Electric food warmer is mainly used in foods such as the steamed or shrimps that stew a fish in places such as family, eating house, dining room, restaurant, restaurant, Poultry and Eggs, meat, wheaten food class.Also can be used for Fast Heating food and various other food, also can be used for stewing, pot congee; Be one and have the multiduty instrument of cooking.Unreasonable structure, outward appearance are not novel, food picks and places a plurality of problems such as inconvenience and electric food warmer of the prior art exists.
Therefore being badly in need of a kind of improved technology solves existing this problem in the prior art.
Summary of the invention
The purpose of the utility model provides a kind of improved electric food warmer.
The technical scheme that the utility model adopts is:
A kind of improved electric food warmer comprises base, and said base one side is provided with the handle a of arc; Said handle a top connects supply socket, also is provided with power switch between said handle a and the supply socket, and said base inside is provided with heat-conduction component; Said base top connects the pot body, and said pot body directly contacts with heat-conduction component, and said pot body top is provided with the solar heat protection packing ring; Said pot body top is provided with the steaming dish, and said steaming dish both sides are provided with handle b, and said steaming dish top is provided with loam cake with matching; Said loam cake top center is provided with handle c, covers on said and also is provided with steam hole, and said base bottom is provided with Slippery proof foot pad.
Said steaming dish is netted.
Said base with the pot body between through being threaded.
Said steaming dish and loam cake are processed by water white indefiniteness thermoplastic, scribble one deck non-stick pan coating layer on the said pot body, are equipped with high-temperature-resistant layer on said handle a, handle b and the handle c.
The utility model has the advantages that: boil, fry in shallow oil, stew, steam, all-round grill pan is heated evenly non-stick pan, transparent steaming dish and loam cake; Easy to use, safe and efficient, food picks and places conveniently, according to culinary art needs arbitrary combination; Compactness rational in infrastructure, exquisite design, fashion outward appearance, end side, more convenient operation.
Description of drawings
Below in conjunction with the accompanying drawing and the specific embodiment the utility model is described in further detail.
Fig. 1 is the structural representation of the utility model.
Fig. 2 is the structural representation of the utility model
Wherein: 1, base, 2, handle a, 3, supply socket, 4, power switch, 5, heat-conduction component, 6, the pot body, 7, the solar heat protection packing ring, 8, the steaming dish, 9, handle b, 10, loam cake, 11, handle c, 12, steam hole, 13, Slippery proof foot pad, 14, screw thread.
The specific embodiment
As illustrated in fig. 1 and 2, a kind of improved electric food warmer of the utility model comprises base 1, and said base 1 one sides are provided with the handle a2 of arc; Said handle a2 top connects supply socket 3, also is provided with power switch 4 between said handle a2 and the supply socket 3, and said base 1 inside is provided with heat-conduction component 5, and said base 1 top connects pot body 6; Said pot body 6 directly contacts with heat-conduction component 5, and said pot body 6 top are provided with solar heat protection packing ring 7, and said pot body 6 tops are provided with steaming dish 8, and said steaming is coiled 8 both sides and is provided with handle b9; Said steaming is coiled 8 tops and is provided with loam cake 10 with matching, and said loam cake 10 top center are provided with handle c11, also are provided with steam hole 12 on the said loam cake 10, and said base 1 bottom is provided with Slippery proof foot pad 13; Said steaming dish 8 is netted, and said base 1 is connected through screw thread 14 between the body 6 with pot, and said steaming dish 8 and loam cake 10 are processed by water white indefiniteness thermoplastic, scribbles one deck non-stick pan coating layer on the said pot of body 6; Be equipped with high-temperature-resistant layer on said handle a2, handle b9 and the handle c11, boil, fry in shallow oil, stew, steam, all-round grill pan is heated evenly; Non-stick pan, transparent steaming dish and loam cake, easy to use, safe and efficient; Food picks and places conveniently, according to culinary art needs arbitrary combination, compactness rational in infrastructure; Exquisite design, fashion outward appearance, end side, more convenient operation.
Claims (4)
1. an improved electric food warmer comprises base, it is characterized in that: said base one side is provided with the handle a of arc; Said handle a top connects supply socket, also is provided with power switch between said handle a and the supply socket, and said base inside is provided with heat-conduction component; Said base top connects the pot body, and said pot body directly contacts with heat-conduction component, and said pot body top is provided with the solar heat protection packing ring; Said pot body top is provided with the steaming dish, and said steaming dish both sides are provided with handle b, and said steaming dish top is provided with loam cake with matching; Said loam cake top center is provided with handle c, covers on said and also is provided with steam hole, and said base bottom is provided with Slippery proof foot pad.
2. a kind of improved electric food warmer according to claim 1 is characterized in that: said steaming dish is netted.
3. a kind of improved electric food warmer according to claim 1 is characterized in that: said base with the pot body between through being threaded.
4. a kind of improved electric food warmer according to claim 1; It is characterized in that: said steaming dish and loam cake are processed by water white indefiniteness thermoplastic; Scribble one deck non-stick pan coating layer on the said pot body, be equipped with high-temperature-resistant layer on said handle a, handle b and the handle c.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220258422 CN202619345U (en) | 2012-05-25 | 2012-05-25 | Improved electric heating pot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220258422 CN202619345U (en) | 2012-05-25 | 2012-05-25 | Improved electric heating pot |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202619345U true CN202619345U (en) | 2012-12-26 |
Family
ID=47372605
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201220258422 Expired - Fee Related CN202619345U (en) | 2012-05-25 | 2012-05-25 | Improved electric heating pot |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202619345U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107752737A (en) * | 2017-11-25 | 2018-03-06 | 广东职业技术学院 | A kind of intelligence stews |
-
2012
- 2012-05-25 CN CN 201220258422 patent/CN202619345U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107752737A (en) * | 2017-11-25 | 2018-03-06 | 广东职业技术学院 | A kind of intelligence stews |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20121226 Termination date: 20130525 |