CN103082855A - Improved electric rice cooker - Google Patents
Improved electric rice cooker Download PDFInfo
- Publication number
- CN103082855A CN103082855A CN 201110344071 CN201110344071A CN103082855A CN 103082855 A CN103082855 A CN 103082855A CN 201110344071 CN201110344071 CN 201110344071 CN 201110344071 A CN201110344071 A CN 201110344071A CN 103082855 A CN103082855 A CN 103082855A
- Authority
- CN
- China
- Prior art keywords
- steaming
- handle
- base
- rice cooker
- steaming plate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title abstract 5
- 235000009566 rice Nutrition 0.000 title abstract 5
- 240000007594 Oryza sativa Species 0.000 title 1
- 238000010025 steaming Methods 0.000 claims abstract description 39
- 229910001220 stainless steel Inorganic materials 0.000 claims abstract description 7
- 239000010935 stainless steel Substances 0.000 claims abstract description 7
- 239000011247 coating layer Substances 0.000 claims description 3
- 239000010410 layer Substances 0.000 claims description 3
- 229920001169 thermoplastic Polymers 0.000 claims description 3
- 239000004416 thermosoftening plastic Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 12
- 238000010411 cooking Methods 0.000 abstract description 4
- 238000009835 boiling Methods 0.000 abstract description 2
- 241000209094 Oryza Species 0.000 abstract 4
- 239000000463 material Substances 0.000 abstract 1
- 235000013547 stew Nutrition 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000143060 Americamysis bahia Species 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 241001330002 Bambuseae Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 239000004411 aluminium Substances 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Images
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- Cookers (AREA)
Abstract
The invention discloses an improved electric rice cooker. The electric rice cooker comprises a base, wherein an arc-shaped handle a is arranged at one side of the base; the top end of the handle a is connected to a power socket; a power switch is also arranged between the handle a and the power socket; a stainless steel kettle body is arranged at the upper part of the base while a control device is arranged at the lower part of the base; two same steaming trays are arranged at the top part of the base; steaming frames matching with the steaming trays are arranged between the steaming trays; an arc-shaped upper cover matching with the steaming tray is arranged at the top part of the upper steaming tray; the upper cover is provided with a steam hole; an arc-shaped knob is arranged at the top part of the upper cover; each steaming tray is provided with multiple holes; handles b are arranged at two sides of each steaming tray; each handle b is provided with a high-temperature resistant layer; and anti-skidding foot pads are arranged at the bottom of the base. The improved electric rice cooker has the advantages that: the electric rice cooker is an all-round electric cooker which is used for boiling, frying, stewing and steaming, heated uniformly, non-sticky, and convenient to take and place food materials, can be combined randomly based on cooking demands, has a rational and compact structure, and a fashionable appearance, and is more convenient to operate.
Description
Technical field
The present invention relates to the small household appliances fields, relate in particular to a kind of improved grill pan.
Background technology
Along with living standards of the people improve, modern cooking attention to hygiene and nutrition, both required to keep genuine with the boiling cooking food, more fully keep easily again vitamin and mineral matter in food, therefore people often cook delicious food with electric steamer, need not to add grease, can also remove unnecessary calorie.Electric steamer be a kind of develop on the bases such as traditional wooden steamer, aluminium food steamer, bamboo steamer with directly the steam in clear soup kitchen living electric apparatus of various cuisines of electric-heating steam principle.Electric steamer is mainly used in the foods such as the steamed or shrimps that stew a fish in the places such as family, eating house, dining room, restaurant, restaurant, Poultry and Eggs, meat, wheaten food class.Also can be used for Fast Heating food and various other food; Electric steamer also can be used for stewing, pot congee; Be one and have the multiduty instrument of cooking.And electric steamer of the prior art exists unreasonable structure, the inhomogeneous a plurality of problems such as sticking pot, fetch food inconvenience that cause of being heated.Therefore being badly in need of a kind of improved technology solves existing this problem in prior art.
Summary of the invention
The purpose of this invention is to provide a kind of improved grill pan.
The technical solution used in the present invention is:
a kind of improved grill pan, comprise base, described base one side is provided with the handle a of arc, described handle a top connects supply socket, also be provided with power switch between described handle a and supply socket, described base top is the stainless-steel pan body, the bottom is control device, described base top is provided with two identical steaming plates, be provided with the steaming frame that matches with steaming plate between described steaming plate, steaming plate top above described is provided with arc upper cover with matching, cover on described and be provided with steam hole, described upper tops is provided with bowhandle, described steaming plate is provided with a plurality of holes, described steaming plate both sides are provided with handle b, be equipped with high-temperature-resistant layer on described handle b.
Described base bottom is provided with Slippery proof foot pad.
Described steaming plate, steaming frame and upper cover are made by water white indefiniteness thermoplastic.
Scribble one deck non-stick pan coating layer on described stainless-steel pan body.
Advantage of the present invention is: boil, fry in shallow oil, stew, steam, all-round grill pan is heated evenly, non-stick pan, transparent steaming plate and steaming frame, practical and convenient, safe and efficient, fetch food is convenient, arbitrarily makes up according to the culinary art needs, compactness rational in infrastructure, Exquisite design, fashion outward appearance, end side, more convenient operation.
Description of drawings
Below in conjunction with the drawings and specific embodiments, the present invention is described in further detail.
Fig. 1 is structural representation of the present invention.
Fig. 2 is the structural representation of steaming plate of the present invention.
Wherein: 1, base, 2, the handle a of arc, 3, supply socket, 4, power switch, 5, the pot body, 6, control device, 7, steaming plate, 8, steam frame, 9, upper cover, 10, steam hole, 11, handle, 12, the hole, 13, handle b, 14, Slippery proof foot pad.
The specific embodiment
as illustrated in fig. 1 and 2, the grill pan of a modification of the present invention, comprise base 1, described base 1 one sides are provided with the handle a2 of arc, described handle a2 top connects supply socket 3, also be provided with power switch 4 between described handle a2 and supply socket 3, described base 1 top is stainless-steel pan body 5, the bottom is control device 6, described base 1 top is provided with two identical steaming plates 7, be provided with the steaming frame 8 that matches with steaming plate 7 between described steaming plate 7, steaming plate 7 tops above described are provided with arc upper cover 9 with matching, described upper cover 9 is provided with steam hole 10, described upper cover 9 tops are provided with bowhandle 11, described steaming plate 7 is provided with a plurality of holes 12, described steaming plate 7 both sides are provided with handle b13, be equipped with high-temperature-resistant layer on described handle b13, described base 1 bottom is provided with Slippery proof foot pad 14, described steaming plate 7, steaming frame 8 and upper cover 9 makes by water white indefiniteness thermoplastic, scribble one deck non-stick pan coating layer on described stainless-steel pan body 5, be heated evenly, non-stick pan, boil, fry in shallow oil, stew, steam, all-round grill pan, practical and convenient, safe and efficient, fetch food is convenient, arbitrarily make up according to the culinary art needs, compactness rational in infrastructure, Exquisite design, the fashion outward appearance, end side, more convenient operation.
Claims (4)
1. improved grill pan, comprise base, it is characterized in that: described base one side is provided with the handle a of arc, described handle a top connects supply socket, also be provided with power switch between described handle a and supply socket, described base top is the stainless-steel pan body, the bottom is control device, described base top is provided with two identical steaming plates, be provided with the steaming frame that matches with steaming plate between described steaming plate, steaming plate top above described is provided with arc upper cover with matching, cover on described and be provided with steam hole, described upper tops is provided with bowhandle, described steaming plate is provided with a plurality of holes, described steaming plate both sides are provided with handle b, be equipped with high-temperature-resistant layer on described handle b.
2. a kind of improved grill pan according to claim 1, is characterized in that: be provided with Slippery proof foot pad bottom described base.
3. a kind of improved grill pan according to claim 1 is characterized in that: described steaming plate, steam frame and upper cover is made by water white indefiniteness thermoplastic.
4. a kind of improved grill pan according to claim 1, is characterized in that: scribble one deck non-stick pan coating layer on described stainless-steel pan body.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110344071 CN103082855A (en) | 2011-11-04 | 2011-11-04 | Improved electric rice cooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110344071 CN103082855A (en) | 2011-11-04 | 2011-11-04 | Improved electric rice cooker |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103082855A true CN103082855A (en) | 2013-05-08 |
Family
ID=48196383
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110344071 Pending CN103082855A (en) | 2011-11-04 | 2011-11-04 | Improved electric rice cooker |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103082855A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107224196A (en) * | 2017-06-25 | 2017-10-03 | 苏州中蟹网电子商务有限公司 | A kind of multilayer crab digester |
-
2011
- 2011-11-04 CN CN 201110344071 patent/CN103082855A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107224196A (en) * | 2017-06-25 | 2017-10-03 | 苏州中蟹网电子商务有限公司 | A kind of multilayer crab digester |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130508 |