CN203168826U - Non-stick pot - Google Patents

Non-stick pot Download PDF

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Publication number
CN203168826U
CN203168826U CN 201320095312 CN201320095312U CN203168826U CN 203168826 U CN203168826 U CN 203168826U CN 201320095312 CN201320095312 CN 201320095312 CN 201320095312 U CN201320095312 U CN 201320095312U CN 203168826 U CN203168826 U CN 203168826U
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China
Prior art keywords
pot
stick
oil groove
coating layer
stick pan
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CN 201320095312
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Chinese (zh)
Inventor
李昶浩
Original Assignee
李仕菊
黎扬周
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Application filed by 李仕菊, 黎扬周 filed Critical 李仕菊
Priority to CN 201320095312 priority Critical patent/CN203168826U/en
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Publication of CN203168826U publication Critical patent/CN203168826U/en
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Abstract

The utility model discloses a non-stick pot which comprises a pot body. A plurality of oil grooves are evenly distributed in the inner surface of the pot body, each oil groove is provided with a channel, the oil grooves are mutually communicated through the arranged channels, a Teflon non-stick pot coating layer is evenly coated on the upper surfaces of the oil grooves, and the thickness of the Teflon non-stick pot coating layer is slightly smaller than the depth of each oil groove. Therefore, adhesive force of the Teflon non-stick coating layer is effectively enhanced to prevent food from being burnt, the fact that the Teflon non-stick pot coating layer does not collide with a slice, a pot, a spoon or any cleaning tools even if a product is used for a long time is ensured, and the purposes that the non-stick pot is safe to use, convenient to wash, long in anti-sticking time and beneficial to health of people. The non-stick pot can be widely applied to cookware.

Description

A kind of non-stick pan
One, technical field
The utility model relates to a kind of non-stick pan, and it belongs to the culinary art kitchen tools.
Two, background technology
As everyone knows, the frying pan that people use metal to make usually comes deep fried foodstuff, but, when using traditional frying pan deep fried foodstuff, sticking pot and burnt phenomenon usually appear, this has not only destroyed profile and the local flavor of food, and burnt food also can produce harmful material, thereby influences the healthy of people.In addition, this has also increased the difficulty that frying pan cleans.Therefore, people use the inner surface coating one deck at frying pan to be called the non-stick pan coating layer material that " Toflon " is Te Fulong usually at present, to realize the effect of non-stick pan.Yet, when frying pan carries out cooking food or cleans cooker, because friction takes place and comes off easily in Te Fulong non-stick pan coating layer and slice, pot spoon or cleaning appliance, thereby lose the anti-adhesion effects of Te Fulong non-stick pan coating layer, and these coatings of peeling off are sneaked into accidentally in the food to be eaten by mistake by people and can threatened also that people's is healthy.
For this reason, just released a kind of common non-stick pan now on the market, its inner surface at the pot body is evenly distributed with a plurality of independently oil grooves, and described oil groove surface attachment has the Te Fulong non-stick pan coating layer.After this design made that edible oil is heated in the frying pan, the edible oil that is stored in the described oil groove was heated to boiling, and the food in the frying pan floats after by the edible oil support of these dispersed arrangement and boiling slightly.Because food can directly not contact the bottom of a pan, so, can prevent effectively that sticking pot food is by the generation of burnt phenomenon.Yet this common non-stick pan uses through long-time, the situation that the Te Fulong non-stick pan coating layer still can occur coming off in described oil groove, thereby the effective utilization of reduction product.
Three, utility model content
The purpose of this utility model be to provide a kind of and use safety, clean convenient, good, the antiseized timeliness of anti-adhesion effects is long and to the non-stick pan of health, to overcome the existing common non-stick pan Te Fulong non-stick pan coating layer that comes off easily, cause the imperfect drawback of anti-adhesion effects.
The utility model is for solving the prior art problem, and to reach above purpose, the effective technology scheme of taking is:
A kind of non-stick pan of the utility model, comprise a pot body, it is characterized in that: the inner surface of described pot body is evenly distributed with several oil grooves, described oil groove is provided with passage, and be interconnected by set passage between each oil groove, the upper surface of described oil groove evenly is coated with the Te Fulong non-stick pan coating layer, and the thickness of described Te Fulong non-stick pan coating layer is more lower slightly than the degree of depth of described oil groove.
As to improvement of the technical scheme, described oil groove surface is for through corroding formed matsurface with various floral designs.
The beneficial effect that the utility model produces is: because the utility model is evenly distributed with several oil grooves at the inner surface of pot body, described oil groove is provided with passage, and be interconnected by set passage between each oil groove, edible oil in the pot body is fled between described each oil groove, increase the contact area of the interior edible oil of pot body and food, so, edible oil in the pot body is heated easily, and be heated rapidly and evenly, be stored in the interior edible oil of described oil groove because being heated to boiling, and the food of pot in the body floats after by the edible oil support of these dispersed arrangement and boiling slightly, make food can directly not contact the bottom of a pan, thereby effectively strengthened the effect of adhesive force and the food non-stick pan of Te Fulong non-stick pan coating layer, avoid food by burnt, even guarantee that product is through long-term use, described Te Fulong non-stick pan coating layer also not can with slice, friction takes place and causes coming off in pot spoon or any cleaning appliance, thereby reaches use safety, it is convenient to clean, anti-adhesion effects is good, antiseized timeliness is long and be conducive to the healthy purpose of people.
Four, description of drawings
Fig. 1, be according to the structural representation that the utility model proposes;
Fig. 2, be the vertical view of Fig. 1;
Fig. 3, be the A place partial enlarged drawing among Fig. 2;
Fig. 4, be the B place partial enlarged drawing among Fig. 1.
Five, the specific embodiment
Below in conjunction with drawings and Examples structure of the present utility model is further described:
Mark among the figure: 1, pot body; 2, oil groove; 2-1, passage; 3, Te Fulong non-stick pan coating layer.
In the drawings, a kind of non-stick pan of the utility model, comprise pot body 1, the inner surface of described pot body 1 is evenly distributed with several oil grooves 2, described oil groove 2 is provided with passage 2-1, and be interconnected by set passage 2-1 between each oil groove 2, the upper surface of described oil groove 2 evenly is coated with Te Fulong non-stick pan coating layer 3, and the thickness of described Te Fulong non-stick pan coating layer 3 is more lower slightly than the degree of depth of described oil groove 2.
Described oil groove 2 be shaped as regular hexagon, circle, square and be not limited to the arbitrary polygon of these shapes.
Because the utility model is evenly distributed with several oil grooves 2 at the inner surface of pot body 1, described oil groove 2 is provided with passage 2-1, and be interconnected by set passage 2-1 between each oil groove 2, edible oil in the pot body 1 is fled between described each oil groove 2, increase the contact area of pot body 1 interior edible oil and food, so, edible oil in the pot body 1 is heated easily, and be heated rapidly and evenly, be stored in edible oil in the described oil groove 2 because being heated to boiling, and the food in the pot body 1 floats after by the edible oil support of these dispersed arrangement and boiling slightly, make food can directly not contact the bottom of a pan, thereby effectively strengthened the effect of adhesive force and the food non-stick pan of Te Fulong non-stick pan coating layer 3, avoided food by burnt.And, also because the thickness of described Te Fulong non-stick pan coating layer 3 is more lower slightly than the degree of depth of described oil groove 2, so, even guarantee that product is through long-term use, friction also can not take place with slice, pot spoon or any cleaning appliance and cause coming off in described Te Fulong non-stick pan coating layer 3, thus reach use safety, clean convenient, good, the antiseized timeliness of anti-adhesion effects is long and be conducive to the healthy purpose of people.
As to improvement of the technical scheme, described oil groove 2 surfaces are for through corroding formed matsurface with various floral designs.
Above-described only is preferential embodiment of the present utility model.Should be pointed out that to those skilled in the art under the prerequisite that does not break away from the utility model principle, can also make some modification and improvement, this also is considered as belonging to protection domain of the present utility model.

Claims (3)

1. non-stick pan, comprise a pot body (1), it is characterized in that: the inner surface of described pot body (1) is evenly distributed with several oil grooves (2), described oil groove (2) is provided with passage (2-1), and be interconnected by set passage (2-1) between each oil groove (2), the upper surface of described oil groove (2) evenly is coated with Te Fulong non-stick pan coating layer (3), and the thickness of described Te Fulong non-stick pan coating layer (3) is more lower slightly than the degree of depth of described oil groove (2).
2. a kind of non-stick pan according to claim 1 is characterized in that: described oil groove (2) be shaped as regular hexagon, circle, square and arbitrary polygon.
3. a kind of non-stick pan according to claim 1 and 2 is characterized in that: described oil groove (2) surface is for through corroding formed matsurface.
CN 201320095312 2013-02-28 2013-02-28 Non-stick pot Active CN203168826U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 201320095312 CN203168826U (en) 2013-02-28 2013-02-28 Non-stick pot

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 201320095312 CN203168826U (en) 2013-02-28 2013-02-28 Non-stick pot

Publications (1)

Publication Number Publication Date
CN203168826U true CN203168826U (en) 2013-09-04

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN 201320095312 Active CN203168826U (en) 2013-02-28 2013-02-28 Non-stick pot

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CN (1) CN203168826U (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104382481A (en) * 2014-11-21 2015-03-04 常熟卡斯玛因厨具有限公司 Non-stick pan
CN105286486A (en) * 2015-09-22 2016-02-03 浙江百特厨具有限公司 Non-stick pan and manufacturing method thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104382481A (en) * 2014-11-21 2015-03-04 常熟卡斯玛因厨具有限公司 Non-stick pan
CN105286486A (en) * 2015-09-22 2016-02-03 浙江百特厨具有限公司 Non-stick pan and manufacturing method thereof
CN105286486B (en) * 2015-09-22 2018-03-13 浙江百特厨具有限公司 A kind of non-stick pan

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