CN201894540U - Non-stick pan - Google Patents
Non-stick pan Download PDFInfo
- Publication number
- CN201894540U CN201894540U CN2010206480118U CN201020648011U CN201894540U CN 201894540 U CN201894540 U CN 201894540U CN 2010206480118 U CN2010206480118 U CN 2010206480118U CN 201020648011 U CN201020648011 U CN 201020648011U CN 201894540 U CN201894540 U CN 201894540U
- Authority
- CN
- China
- Prior art keywords
- pan
- pot body
- stick pan
- stick
- area
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
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- 239000007769 metal material Substances 0.000 claims abstract description 4
- 230000000994 depressogenic effect Effects 0.000 claims description 20
- 229910001220 stainless steel Inorganic materials 0.000 claims description 6
- 239000010935 stainless steel Substances 0.000 claims description 6
- 239000004411 aluminium Substances 0.000 claims description 4
- 229910052782 aluminium Inorganic materials 0.000 claims description 4
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims description 4
- 238000003475 lamination Methods 0.000 claims description 4
- 238000000465 moulding Methods 0.000 claims description 4
- 239000004020 conductor Substances 0.000 claims description 3
- 230000007797 corrosion Effects 0.000 claims description 3
- 238000005260 corrosion Methods 0.000 claims description 3
- 239000003921 oil Substances 0.000 abstract description 6
- 239000011248 coating agent Substances 0.000 abstract description 4
- 238000000576 coating method Methods 0.000 abstract description 4
- 239000008157 edible vegetable oil Substances 0.000 abstract description 4
- 238000009835 boiling Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 238000010411 cooking Methods 0.000 description 3
- 239000002131 composite material Substances 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000009827 uniform distribution Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 239000000696 magnetic material Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
Images
Landscapes
- Cookers (AREA)
- Frying-Pans Or Fryers (AREA)
Abstract
The utility model discloses a non-stick pan. The non-stick pan comprises a pan body combined by a plurality of layers of different metal materials, wherein, a plurality of sunken areas are arranged on the inner bottom surface of the pan body. As a plurality of sunken areas are distributed on the inner surface of the pan body of the non-stick pan, when edible oil in the pan is evenly heated, the oil stored in the sunken areas are heated to be boiled and food slightly floats after being born by the dispersedly-ranked and boiled oil; and as the food cannot be directly contacted with the bottom of the pan, the pan sticking phenomenon can be effectively prevented, and the danger that the non-stick coating of a traditional non-stick pan falls off to threaten the human health is avoided at the same time.
Description
Technical field
The utility model relates to a kind of cooking utensils, particularly a kind of non-stick pan.
Background technology
Our frying pan of using always is when fried food as everyone knows, when for example using gas-cooker, because flame generally can not be evenly distributed on the bottom of a pan, so directly cause fried food is local burned black phenomenon occurs, neither attractive in appearancely do not meet the healthy edible requirement again, a kind of non-stick pan material that is called " Te Fulong " at the inboard coating of pot body one deck has appearred on the market for this reason, realize not sticking effect, but also there are some defectives in this mode: for example be collided, high temperature or service time, length waited under other specified conditions, " Te Fulong " coating is peeled off easily, thereby lose anti-adhesion effects, and the coating of peeling off sneak into eaten by mistake after the food also can endanger healthy.
Summary of the invention
The technical problems to be solved in the utility model provides a kind of safe in utilization, anti-adhesion effects good, antiseized timeliness is long non-stick pan.
In order to solve the problems of the technologies described above, a kind of non-stick pan of the present utility model comprises a pot body, and described pot body is composited by the multilayer different metal material, and pot body inner bottom surface is provided with some depressed areas.
As improvement of the technical scheme, described pot body is composited by stainless steel layer, heat conduction aluminium lamination and magnetic conductive material layer from the inside to the outside, and described depressed area is arranged at the inner bottom surface of stainless steel layer.
As improvement of the technical scheme, the single depressed area area that is positioned at the middle part is greater than the single depressed area area that is positioned near pot body edge.Described depressed area is the corrosion moulding.
The beneficial effects of the utility model are: this non-stick pan is owing to adopt said structure, because inner surface of pot body is distributed with a plurality of depressed areas, so after edible oil in the pot is evenly heated, the oil that is stored in these depressed areas is heated to boiling, and food floats after by the oil keeper holder of these dispersed arrangement and boiling slightly, because food can directly not contact the bottom of a pan,, avoided the non-sticking lining of traditional non-stick pan to come off simultaneously and threatened the danger of health of people so can effectively prevent a sticking pot phenomenon.
Description of drawings
Below in conjunction with the drawings and specific embodiments the utility model is described in further detail.
Fig. 1 is a sectional structure schematic diagram of the present utility model;
Fig. 2 is a plan structure schematic diagram of the present utility model;
Fig. 3 is an A place structure enlarged drawing among Fig. 1.
The specific embodiment
Referring to figs. 1 through Fig. 3, a kind of non-stick pan of the present utility model comprises pot body 1, and described pot body 1 is composited by the multilayer different metal material, and pot body 1 inner bottom surface is provided with some depressed areas 2.This non-stick pan is owing to adopt said structure, because inner surface of pot body is distributed with a plurality of depressed areas, so after edible oil in the pot is evenly heated, the oil that is stored in these depressed areas is heated to boiling, and food floats after by the oil keeper holder of these dispersed arrangement and boiling slightly, because food can directly not contact the bottom of a pan,, avoided the non-sticking lining of traditional non-stick pan to come off simultaneously and threatened the danger of health of people so can effectively prevent a sticking pot phenomenon.
In the present embodiment, described pot body 1 is composited by stainless steel layer 3, heat conduction aluminium lamination 4 and magnetic conductive material layer 5 from the inside to the outside, and described depressed area 2 is arranged at the inner bottom surface of stainless steel layer 3.The flame that is positioned at center, the bottom of a pan at first heats composite bed, and heat is quilt uniform distribution again in composite bed, thereby makes being heated of the bottom of a pan more even, gets ready for preventing the sticking pot of food; On the other hand, because the heat conduction velocity of the aluminium lamination in the middle of being positioned at is very fast, help making heat by uniform distribution fast.The outermost layer of pot body adopts permeability magnetic material, can make non-stick pan satisfy instructions for use on electromagnetic oven, makes its purposes more extensive.
The single depressed area area that is positioned at the middle part makes edible oil concentrate at pot body middle part when cooking greater than the single depressed area area that is positioned near pot body edge, strengthens cooking effect.
At last, the needs according to the actual product appearance design are convenient to for the corrosion moulding in described depressed area 2, make things convenient for the decorative pattern of moulding depressed area.
The above only is a preferential embodiment of the present utility model, as long as realize that with basic identical means the technical scheme of the utility model purpose all belongs within the protection domain of the present utility model.
Claims (4)
1. a non-stick pan comprises a pot body (1), it is characterized in that described pot body (1) is composited by the multilayer different metal material, and pot body (1) inner bottom surface is provided with some depressed areas (2).
2. non-stick pan according to claim 1 is characterized in that described pot body (1) is composited by stainless steel layer (3), heat conduction aluminium lamination (4) and magnetic conductive material layer (5) from the inside to the outside, and described depressed area (2) are arranged at the inner bottom surface of stainless steel layer (3).
3. non-stick pan according to claim 2 is characterized in that being positioned at the single depressed area area at middle part greater than the single depressed area area that is positioned near pot body edge.
4. non-stick pan according to claim 2 is characterized in that described depressed area (2) is the corrosion moulding.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010206480118U CN201894540U (en) | 2010-12-08 | 2010-12-08 | Non-stick pan |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010206480118U CN201894540U (en) | 2010-12-08 | 2010-12-08 | Non-stick pan |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201894540U true CN201894540U (en) | 2011-07-13 |
Family
ID=44252461
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010206480118U Expired - Lifetime CN201894540U (en) | 2010-12-08 | 2010-12-08 | Non-stick pan |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201894540U (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103142132A (en) * | 2013-03-19 | 2013-06-12 | 叶雪霞 | Method for manufacturing stainless steel or compound steel non-stick pan |
| CN104983313A (en) * | 2015-07-09 | 2015-10-21 | 广东阳晨厨具有限公司 | Three-layer composite non-stick pan |
| WO2020020386A3 (en) * | 2018-07-27 | 2020-08-06 | 金华乐嘉厨具有限公司 | Composite steel pot and manufacturing process therefor |
| CN111728473A (en) * | 2020-07-20 | 2020-10-02 | 安徽金合科技有限公司 | Multilayer composite cookware and manufacturing method thereof |
| CN111728474A (en) * | 2020-08-12 | 2020-10-02 | 周光耀 | Non-stick pan |
| CN113331671A (en) * | 2021-07-02 | 2021-09-03 | 广东博恩科技有限公司 | Multilayer composite non-stick plate and processing technology thereof |
| CN115921701A (en) * | 2023-01-03 | 2023-04-07 | 宁波市优力富厨具有限公司 | A kind of production technology of composite pan bottom |
-
2010
- 2010-12-08 CN CN2010206480118U patent/CN201894540U/en not_active Expired - Lifetime
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103142132A (en) * | 2013-03-19 | 2013-06-12 | 叶雪霞 | Method for manufacturing stainless steel or compound steel non-stick pan |
| CN104983313A (en) * | 2015-07-09 | 2015-10-21 | 广东阳晨厨具有限公司 | Three-layer composite non-stick pan |
| WO2020020386A3 (en) * | 2018-07-27 | 2020-08-06 | 金华乐嘉厨具有限公司 | Composite steel pot and manufacturing process therefor |
| CN111728473A (en) * | 2020-07-20 | 2020-10-02 | 安徽金合科技有限公司 | Multilayer composite cookware and manufacturing method thereof |
| CN111728474A (en) * | 2020-08-12 | 2020-10-02 | 周光耀 | Non-stick pan |
| CN113331671A (en) * | 2021-07-02 | 2021-09-03 | 广东博恩科技有限公司 | Multilayer composite non-stick plate and processing technology thereof |
| CN115921701A (en) * | 2023-01-03 | 2023-04-07 | 宁波市优力富厨具有限公司 | A kind of production technology of composite pan bottom |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: LI SHIJU Free format text: FORMER OWNER: ZHONGSHENG METAL CO., LTD., XINHUI Effective date: 20120111 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 529100 JIANGMEN, GUANGDONG PROVINCE TO: 641409 ZIYANG, SICHUAN PROVINCE |
|
| TR01 | Transfer of patent right |
Effective date of registration: 20120111 Address after: 641409, No. 5, No. 23, Longquan village, Pingquan Town, Ziyang, Sichuan, Jianyang Patentee after: Li Shiju Address before: Sanjiang Town, Xinhui District, Guangdong city of Jiangmen province 529100 side spit Industrial Park Xinhui cup Sheng Pioneer Metals Corporation Patentee before: Xinhui Zhongsheng Metal Co., Ltd. |
|
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20171225 Address after: 529159 the white temple village committee of the Xinhui District, Jiangmen City, Guangdong Province, Gao Ji Long Patentee after: Jiangmen Yi Shan metal products Co., Ltd. Address before: 641409, No. 5, No. 23, Longquan village, Pingquan Town, Ziyang, Sichuan, Jianyang Patentee before: Li Shiju |
|
| CX01 | Expiry of patent term | ||
| CX01 | Expiry of patent term |
Granted publication date: 20110713 |