CN201022638Y

CN201022638Y - Strong flame cooking health fume-free frying pan

Info

Publication number: CN201022638Y
Application number: CNU2007200312189U
Authority: CN
Inventors: 田海金
Original assignee: TIAN HAIJIN WANG PINGAN
Current assignee: TIAN HAIJIN WANG PINGAN
Priority date: 2007-02-12
Filing date: 2007-02-12
Publication date: 2008-02-20
Anticipated expiration: 2017-02-12

Abstract

A strong fire cooking pan which is good for health and without oil fume is disclosed. The utility model is composed of an iron pan, a pan handle, a superconductive heat transmitting material and a special temperature controlling ball. The utility model is characterized in that: the pan is a close dual layer; the superconductive heat transmitting material and the special temperature controlling ball are arranged between the dual layer; the special temperature controlling ball is arranged at the central part of the pan interlayer; the bottom of the inner and outer layer of the pan is concave convex strip or flax layer; the inner layer wall of the pan is rigid antirust layer; the flax colored antirust high temperature painting is coated on the surface of the outer layer; the pan handle is connected on the boundary arc of the pan; the rigid antirust material of the inner surface of the pan contains zinc, selenium and calcium. The pot has high thermal conductive efficiency, the heat input-output random dynamic performance is fine, oil fume won't be produced during the strong fire cook, iron shovel can be used for cook, the cook can be carried through on the electric magnetic stove, environmental protection, energy conservation, health care and disease resistance are realized, the costs are low and the service life is long.

Description

The healthy fume-free pan used in sauteing food of strong fire culinary art

Technical field

The present invention relates to a kind of family cooking apparatus, specifically is that a kind of available strong fire culinary art does not produce oil smoke, the culinary art iron pan useful to health.

Background technology

Since I invented in 1975 domestic first generation fume-free pan used in sauteing food and open since, nearly 200 families of manufacturer that produce fume-less cooker in all parts of the country, 6,000,000,000 yuan of annual value of production, this is a big progress for the healthy cause of human environmental protection and energy saving.But present fume-less cooker salable mostly is to use the aluminium manufacturing, and aluminium is healthy unfavorable to the people's, uses aluminum pot easily to cause hypoferric anemia for a long time, causes Cranial nerve injury as birth trauma.Aluminium generates various not clear poison control centres with acid, alkali, salt generation chemical reaction easily, particularly chemical reaction is accelerated when heating, the poison control centre growing amount is big, although aluminum pot is carried out oxidation, coating processing, but harm still keeps away unavoidable to human body, aluminium ion has become the material of internationally recognized health risk, abroad seldom cooks with aluminum pot.But nowadays businessman to do one's utmost to cover up the material of pot when selling pot be aluminium and titanium, manganese, alloy etc. are called in lie, the result causes the numerous complaint of consumer.Aluminum pot thermal conductivity factor height, a difficult induction forms vortex flow on electromagnetic oven, is difficult to heating, covers the end although the aluminum pot that has is added with, and because of reasons in structure, the culinary art heat is still not enough.The aluminum pot cooking is actual a cigarette, and fire is big a little a bit with regard to smoked day of oil smoke, with originally not using the big fire cooking.Present so-called fume-less cooker, little fiery cooking dish is not fragrant, the just sticking end of big fire cooking, do not satisfy the requirement of compatriots to culinary art, smokeless as if accomplishing, need to do aluminum pot very thick very heavy, but increased the cost of pot greatly, cause bigger energy waste and use inconvenience.Aluminum pot culinary art itself just wastes energy in addition, and the aluminum pot reality that therefore present businessman sells is not real Cooking pan with no smoke no fume, and the consumer is called false Cooking pan with no smoke no fume.It is the indispensable element of human body that iron is compared with aluminium, in the adult blood, approximately iron content 3 grams are many, these ferro elements have 75% to be to be present in the human body ferroheme, it is the core atom of human body ferroheme, and the human body iron deficiency can bring a lot of diseases, and diseases such as many hepatopathys, the lienopathla, depauperation, anaemia are all caused by iron deficiency, aluminum pot has belonged to obsolete product in the world, and the doctor advises that people use iron pan.

The price of iron is more cheap than aluminium, the iron pan cost is low, elements such as the calcium of human body shortage, zinc, selenium can be mixed together and make, human body diseases prevention, anticancer, prevention of liver disease etc. all there is good effect, therefore the United Nations's health organization recommends to use the iron pan of China for solving people's anaemia problem of global half with all strength.

Summary of the invention

In order to overcome the major defect of present aluminum fume-free pan used in sauteing food, satisfy the call for fire of the normal culinary art of people, reach the real purpose of environmental protection and energy saving health, the invention provides a kind of iron fume-free pan used in sauteing food useful to health, the material of pot body is iron or steel, what this kind pot used is the heat conduction of metal and auxilliary material, sensible heat latent heat storage heat, soaking, control pyrogen reason, the pot of making conducts heat evenly, it is hot good to store, there is not local high hot-zone, can at any time heat be conducted during culinary art to the oil in the pot, waste heat is stored in a pot body, and then conduct to the food of being cooked, there is not oil smoke during culinary art, satisfy people and cook requirement with normal big fire, the dish look of culinary art, fragrant, flavor, shape is various, be rich in the calcium of human body shortage, zinc, elements such as selenium reach the real purpose of environmental protection and energy saving health, do not have oil smoke and non-stick pan thereby solved frying pan preferably, the problem at the burnt end not.

Scheme of the present invention is as follows: the healthy fume-free pan used in sauteing food of a kind of strong fire culinary art, by the pot body, be connected the Pot handle on pot body, superconduction heat-transfer matcrial and special temperature control ball are formed, it is characterized in that a pot body is double-deck, the double boiler limit connects, superconduction heat-transfer matcrial and special temperature control ball are placed in the bottom between the double boiler body, special temperature control ball is placed on the double-deck middle position in the bottom of a pan, the position, the internal layer the bottom of a pan of double boiler body is concave and convex stripe or numb sand bed face, the internal layer surface of pot is the hard antirust coat, the position, the outer the bottom of a pan of pot body is a concave and convex stripe, pot body outer surface scribbles the husky coloured antirust high temperature lacquer of fiber crops, and Pot handle is connected on the limit arc of pot body.The superconduction heat-transfer matcrial has strong storage heat, heat conduction, temperature controlling function, special temperature control ball plays the temperature control effect when strong fire is cooked, pot position, body internal layer the bottom of a pan design concave and convex stripe or numb sand bed face, purpose is to improve the pick resistance of pot, the purpose that pot body outer surface is coated with husky antirust high temperature lacquer of coloured fiber crops and concave and convex stripe structure is to improve the heat conductivity of pot, is convenient to heat absorption and conducts heat.Pot body and function ferrous material is added with zinc, selenium, calcium material in the pot body internal layer surface hard antirust coat material.The external type of pot can be circular, oval or square, and the bottom of a pan is flat, and the gap between the double boiler body reduces gradually from the bottom of a pan to pot gap, limit between the 2-5 millimeter.Pot handle becomes 180 degree to be riveted on pot body limit arc with boiler handle.

The desirable oily temperature of general frying pan cooking is 110 ℃-170 ℃, iron pan in use, thermal source conducts heat to the pot body, pot body and heated oil constantly rise the oil temperature and storage heat with the form of sensible heat latent heat storage heat, oily temperature reached about 220 ℃ in about 2 minutes, superconduction heat-transfer matcrial control oil temperature, temperature rises again, the spherical attitude of special temperature control changes, control pot internal layer temperature and oil temperature are at 230 ℃, and after being cooked by cooking food, pot body and heated oil conduct the heat of being store to the food of being cooked rapidly, the pot body constantly conducts the follow-up heat that the thermal source conduction comes to the food of being cooked simultaneously, and food is fried.Temperature because of pot body and heated edible oil in the whole process is controlled in the edible oil gasification point below 230 ℃, so oil smoke can not occur during cooking.

The main manufacturing process of the strong fire healthy fume-free pan used in sauteing food of culinary art is as follows: the steel plate punching becomes plectane, drawn becomes pot shape, finishes the manufacturing of iron pan again through operations such as side cut, turning, punching, sandblast, system line, cleaning, steam phosphating, cleaning, oven dry, sprayed coating, oven dry, bound edge, dress superconduction heat-transfer matcrial and special temperature control ball, dress handle, check, packings.

The advantage of above-mentioned smokeless frying pan: 1, pot body heat transfer efficiency height, heat is imported, the output servo-actuated is strong, the temperature conductivity height, the storage heat is big, the whole cooker body is heated evenly, and available big fire is cooked, and table can not produce the localized hyperthermia district for a long time in the pot, can keep the edible oil temperature at gasification point below 230 ℃, real no oil smoke during cooking.2, the air supporting effect of position, the bottom of a pan concave and convex stripe or numb sand bed face has solved sticking pot of culinary art and burnt paste problem, and available spades cooking.3, more energy-conservation than aluminum pot.4, can culinary art easily on electromagnetic oven.5, has good health care disease resisting effect.6, simple in structure, easy to make, cost is low, and long service life is convenient to promote the use of.

Description of drawings

Fig. 1 is a structural representation of the present invention.

Specific implementation method

Bottom 1 couple of the present invention in conjunction with the accompanying drawings specifies: the healthy fume-free pan used in sauteing food of a kind of strong fire culinary art, by pot body 1, be connected on pot body 1 Pot handle 2, superconduction heat-transfer matcrial 3 and special temperature control ball 4 are formed, it is characterized in that pot body 1 is double-deck, internal layer 5 links together with outer 6 pots of limits, double boiler body 5, superconduction heat-transfer matcrial 3 and special temperature control ball 4 are placed in the bottom between 6, special temperature control ball 4 is placed on the bottom of a pan bilayer 5, middle position between 6, the position, the internal layer the bottom of a pan of double boiler body is concave and convex stripe or numb sand bed face 7, the internal layer surface of pot is a hard antirust coat 8, the position, the outer the bottom of a pan of pot body is concave and convex stripe or numb sand bed face 12, pot body outer surface scribbles the husky coloured antirust high temperature lacquer 9 of fiber crops, and Pot handle 2 is connected on the limit arc of pot body.Superconduction heat-transfer matcrial 3 has strong storage heat, heat conduction, temperature controlling function, special temperature control ball 4 plays the temperature control effect when strong fire is cooked, the purpose of pot position, body internal layer the bottom of a pan design concave and convex stripe or numb sand bed face 7 is to improve the pick resistance of pot, the purpose that pot body 1 outer surface is coated with the husky antirust high temperature lacquer 9 of coloured fiber crops and concave and convex stripe or numb sand bed face 12 structures is to improve the heat conductivity of pot, is convenient to heat absorption and conducts heat.Pot body 1 is used ferrous material, is added with zinc, selenium, calcium material in pot body 1 internal layer surface hard antirust coat 8 materials.Pot body 1 external form can be circular, oval, square or changeable shape, and the bottom of a pan 11 be flat, and the gap between double boiler body 1 is two-layer is between 2 millimeters-5 millimeters, and extremely the gap between pot limit ectonexine reduces gradually from the bottom of a pan, pot the degree of depth between 8-12 centimetre.

The desirable oily temperature of general frying pan cooking is 110 ℃-170 ℃, iron pan in use, thermal source conducts heat to pot body 1, pot body 1 constantly rises the oil temperature with heated oil with the hot form of sensible heat latent heat storage and stores heat, oily temperature reached about 220 ℃ in about 2 minutes, solid-state superconduction heat-transfer matcrial 3 control oil temperature, and temperature rises again, special temperature control ball 4 metamorphosis, control pot internal layer temperature maintenance are at the edible oil gasification temperature below 230 ℃.After being cooked by cooking food, pot body and heated oil conduct the heat of being store to the food of being cooked rapidly, and the pot body constantly conducts the next follow-up heat of thermal source conduction to the food of being cooked simultaneously, and food is fried.Temperature because of pot body and heated edible oil in the whole process really is controlled at the edible oil gasification point below 230 ℃, so domestic oil smoke can not occur during cooking.

Claims

1. one kind strong fire is cooked healthy fume-free pan used in sauteing food, by pot body (1), be connected the Pot handle (2) of (1) on pot body, superconduction heat-transfer matcrial (3) and special temperature control ball (4) are formed, it is characterized in that a pot body (1) is double-deck, place superconduction heat-transfer matcrial (3) and special temperature control ball (4) between internal layer (5) and outer (6), special temperature control ball (4) be placed on the pot internal layer (5) with the skin (6) between middle position, there are concave and convex stripe or numb sand bed face (7) in the position, the internal layer the bottom of a pan of double boiler body, the internal layer surface of pot is hard antirust coat (8), the position, the outer the bottom of a pan of pot body is concave and convex stripe or numb sand bed face (12), pot body outer surface scribbles the husky coloured antirust high temperature lacquer (9) of fiber crops, and Pot handle (2) is connected on the limit arc of pot body.

2. the healthy fume-free pan used in sauteing food of strong fire culinary art according to claim 1 is characterized in that a pot body (1) external form can be circular or oval, or square, or polygon, at the bottom of the bottom of a pan (10) are flat or circular arc.

3. the healthy fume-free pan used in sauteing food of strong fire culinary art according to claim 1 is characterized in that the gap of double boiler body (1) between two-layer between the 2-5 millimeter, and the gap from the bottom of a pan (10) to pot limit between two-layer reduces gradually, and the degree of depth in the bottom of a pan is between 8-12 centimetre.

4. the healthy fume-free pan used in sauteing food of strong fire culinary art according to claim 1 is characterized in that a pot body (1) is a ferrous material, also can be the stainless iron material.

5. the healthy fume-free pan used in sauteing food of strong fire culinary art according to claim 1 is characterized in that being added with zinc, selenium, calcium material in a pot body (1) internal layer surface hard antirust coat (8) material.

6. the healthy fume-free pan used in sauteing food of strong fire culinary art according to claim 1 is characterized in that superconduction heat-transfer matcrial (3) can be a solid, also can be liquid, gas.

7. the healthy fume-free pan used in sauteing food of strong fire culinary art according to claim 1 is characterized in that special temperature control ball (4) can be one, also can be 2-5, and material can be a metal, also can be nonmetal.

8. the healthy fume-free pan used in sauteing food of strong fire culinary art according to claim 1 is characterized in that Pot handle (2) is connected on the limit arc of pot body, also can install additional on the pot body limit arc of Pot handle (2) opposite side and carry ear, also can be two and carry ear.

9. the healthy fume-free pan used in sauteing food of strong fire culinary art according to claim 1, the position, the internal layer the bottom of a pan that it is characterized in that the double boiler body is concave and convex stripe, numb sand bed face or metal protuberance point.

10. the healthy fume-free pan used in sauteing food of strong fire culinary art according to claim 1, the internal layer wall that it is characterized in that the double boiler body can be the well-regulated protruding point of going out.

11. the healthy fume-free pan used in sauteing food of strong fire culinary art according to claim 1 is characterized in that pot body outer surface scribbles the husky coloured antirust high temperature lacquer of fiber crops, also can be heat-resisting antirust coat of hard or enamel layer.