CN111728474A

CN111728474A - Non-stick pan

Info

Publication number: CN111728474A
Application number: CN202010804796.1A
Authority: CN
Inventors: 周光耀
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-08-12
Filing date: 2020-08-12
Publication date: 2020-10-02

Abstract

The invention discloses a non-stick pan which comprises a pan body, wherein a plurality of first concave areas are uniformly distributed on the inner surface of the bottom of the pan body, a plurality of convex strips are formed between the first concave areas, a plurality of first bulges are uniformly distributed on the bottom of the first concave areas, and an inner non-stick layer is arranged on the surface of each first concave area. The raised lines can prevent oil from flowing, ensure a certain amount of oil in the first recessed areas, ensure that redundant oil can flow to the adjacent first recessed areas, ensure that the oil can be uniformly dispersed at the bottom of the non-stick pan, ensure the appearance and flavor of fried food, prevent the inner non-stick layer from sticking the pan and burning, prevent the inner non-stick layer from being scratched by a slice of the pan, ensure that the oil in the first recessed areas is uniformly distributed by the first bulges, reduce the contact area of the food and the inner surface of the pan body and reduce the sticking of the pan and the burning of the food.

Description

Non-stick pan

Technical Field

The invention relates to the technical field of cookers, in particular to a non-stick pan.

Background

The non-stick pan is a pan usually used for frying food by people, but when the food is fried by the existing non-stick pan, because the bottom of the non-stick pan can not be completely flat when being manufactured or the bottom of the non-stick pan is deformed after being heated and used, oil is difficult to be uniformly dispersed at the bottom of the non-stick pan, the appearance and flavor of the fried food are not ideal, and the phenomena of sticking and burning are caused, the burnt food can generate harmful substances to influence the body health of people, meanwhile, the inner surface of the non-stick pan is generally coated with a non-stick layer to reduce the adhesive force of oil stains, so that the non-stick pan is convenient for a user to clean. Therefore, there is a need for improvements in the prior art to avoid the disadvantages of the prior art.

Disclosure of Invention

The invention aims to overcome the defects in the prior art and provide a non-stick pan which is prevented from being burnt and is convenient to use.

The invention is realized by the following technical scheme:

the utility model provides a non-stick pan, includes the pot body, the internal surface equipartition of pot body bottom is equipped with a plurality of first depressed areas, form a plurality of sand grips between the first depressed area, the bottom equipartition of first depressed area is equipped with a plurality of first archs, the surface of first depressed area is equipped with interior non-stick layer.

Further, a plurality of first grooves which are uniformly distributed in an annular shape are formed in the inner surface of the upper portion of the pot body, and a plurality of second protrusions which are uniformly distributed in an annular shape are formed in the inner surface of the upper portion of the pot body.

Further, the depth of the first concave area is 0.1 mm-0.3 mm, and the height of the first bulge is 0.1 mm-0.3 mm.

Furthermore, the width of the convex strip is 0.3 mm-0.7 mm.

Further, the outer surface equipartition of pot body bottom is equipped with a plurality of second depressed areas, the surface of second depressed area is equipped with outer non-stick layer.

Further, a plurality of second grooves which are uniformly distributed in an annular shape are formed in the outer surface of the upper portion of the pot body.

Further, the first recessed area is in a regular hexagonal prism shape.

Further, the first bulge is semi-spherical.

Further, the inner non-stick layer is a water-based fluorine coating.

Further, the thickness of the inner non-stick layer is 100-200 μm.

Compared with the prior art, the first concave areas are uniformly distributed on the inner surface of the bottom of the pan body, the protruding strips are formed between the first concave areas and can prevent oil from flowing, a certain amount of oil is guaranteed in the first concave areas, redundant oil can flow to the adjacent first concave areas, the oil can be uniformly dispersed at the bottom of the non-stick pan, the appearance and the flavor of fried food are guaranteed, the first protrusions are uniformly distributed at the bottom of the first concave areas, the inner non-stick layer is arranged on the surface of each first concave area and can prevent the inner non-stick layer from being stuck and burnt, the protruding strips can prevent the inner non-stick layer from being scratched by a turner, the oil in the first concave areas is uniformly distributed through the first protrusions, meanwhile, the contact area between the food and the inner surface of the pan body is reduced, and the sticking and the burning of the pan are reduced.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.

FIG. 1 is a top view of the non-stick pan of the present invention;

FIG. 2 is a front view of the non-stick pan of the present invention;

FIG. 3 is an enlarged view of portion A of FIG. 1;

fig. 4 is an enlarged view of a portion B of fig. 1.

In the figure: 1-a pot body; 2-a first recessed region; 3-convex strips; 4-a first protrusion; 5-a first groove; 6-a second protrusion; 7-a second recessed region; 8-second groove.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

As shown in fig. 1 to 4, the non-stick pan of the present invention comprises a pan body 1, wherein a plurality of first concave areas 2 are uniformly distributed on the inner surface of the bottom of the pan body 1, a plurality of convex strips 3 are formed between the first concave areas 2, a plurality of first protrusions 4 are uniformly distributed on the bottom of the first concave areas 2, and an inner non-stick layer is arranged on the surface of the first concave areas 2. The internal surface equipartition through 1 bottom of pot body is equipped with a plurality of first depressed areas 2, form a plurality of sand grips 3 between the first depressed area 2, sand grip 3 can prevent that oil from flowing, it has certain oil mass in the first depressed area 2 to guarantee, unnecessary oil can flow adjacent first depressed area 2, make oil ability homodisperse in the bottom of non-stick pan, guarantee the appearance and the flavor of fried food, bottom equipartition through first depressed area 2 is equipped with a plurality of first archs 4, the surface of first depressed area 2 is equipped with interior non-stick layer, interior non-stick layer can prevent to appear sticking pot and burning paste, non-stick layer is by the slice fish tail in sand grip 3 can prevent, first protruding 4 makes the oil distribution of first depressed area 2 even, reduce the area of contact of food and pot body internal surface simultaneously, reduce sticking pot and burning paste.

The internal surface on 1 upper portion of pot body is equipped with and is cyclic annular a plurality of first recess 5 of evenly arranging, and the internal surface on 1 upper portion of pot body is equipped with and is cyclic annular a plurality of protruding 6 of second of evenly arranging, when preventing to fry food through setting up first recess 5 and protruding 6 of second, the oil on the food that moves up flows.

The depth of the first concave region 2 is 0.1mm to 0.3mm, and the height of the first protrusion 4 is 0.1mm to 0.3mm, and as a specific embodiment, the depth of the first concave region 2 is 0.2mm, and the height of the first protrusion 4 is 0.2 mm.

The width of the convex strips 3 is 0.3mm to 0.7mm, and as a specific embodiment, the width of the convex strips 3 is 0.5 mm.

A plurality of second depressed areas 7 are uniformly distributed on the outer surface of the bottom of the pot body 1, and an outer non-stick layer is arranged on the surface of each second depressed area 7, so that the bottom of the pot body 1 can be cleaned conveniently.

A plurality of second grooves 8 which are evenly distributed in a ring shape are arranged on the outer surface of the upper part of the pot body 1.

As a specific embodiment, the first concave region 1 has a regular hexagonal prism shape, and the side length of the bottom surface of the regular hexagonal prism is 4 mm.

In a specific embodiment, the first protrusions 4 have a hemispherical shape, and the diameter of the hemispherical shape is 0.3 mm.

The inner non-stick layer is a water-based fluorine coating.

The thickness of the inner non-stick layer is 100 μm to 200 μm, and as a specific embodiment, the thickness of the inner non-stick layer is 150 μm.

The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents, improvements and the like that fall within the spirit and principle of the present invention are intended to be included therein.

Claims

1. A non-stick pan, characterized in that: including the pot body, the internal surface equipartition of pot body bottom is equipped with a plurality of first depressed areas, form a plurality of sand grips between the first depressed area, the bottom equipartition of first depressed area is equipped with a plurality of first archs, the surface of first depressed area is equipped with interior non-stick layer.

2. The non-stick pan of claim 1, wherein: the inner surface of the upper part of the pot body is provided with a plurality of first grooves which are uniformly distributed in an annular manner, and the inner surface of the upper part of the pot body is provided with a plurality of second bulges which are uniformly distributed in an annular manner.

3. The non-stick pan of claim 1, wherein: the depth of the first concave area is 0.1 mm-0.3 mm, and the height of the first bulge is 0.1 mm-0.3 mm.

4. The non-stick pan of claim 1, wherein: the width of the convex strip is 0.3 mm-0.7 mm.

5. The non-stick pan of claim 1, wherein: the outer surface equipartition of pot body bottom is equipped with a plurality of second depressed areas, the surface of second depressed area is equipped with outer non-stick layer.

6. The non-stick pan of claim 1, wherein: the outer surface of the upper part of the pot body is provided with a plurality of second grooves which are uniformly distributed in an annular shape.

7. The non-stick pan of claim 1, wherein: the first recessed area is in a regular hexagonal prism shape.

8. The non-stick pan of claim 1, wherein: the first bulge is semi-spherical.

9. The non-stick pan of claim 1, wherein: the inner non-stick layer is a water-based fluorine coating.

10. The non-stick pan of claim 1, wherein: the thickness of the inner non-stick layer is 100-200 μm.