CN203138078U - Egg steamer - Google Patents
Egg steamer Download PDFInfo
- Publication number
- CN203138078U CN203138078U CN 201320142924 CN201320142924U CN203138078U CN 203138078 U CN203138078 U CN 203138078U CN 201320142924 CN201320142924 CN 201320142924 CN 201320142924 U CN201320142924 U CN 201320142924U CN 203138078 U CN203138078 U CN 203138078U
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- Prior art keywords
- egg
- cold water
- loam cake
- base
- steaming
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Abstract
The utility model provides an egg steamer. The egg steamer comprises a base, a heating disc, an egg steaming rack and an upper cover, wherein the base is provided with a button which is used for controlling on-off of the heating disc, the heating disc is fixedly arranged in the base, a steam hole and a handle are arranged on the upper cover, a cold water nozzle is arranged on the upper cover, a baffle is arranged at the connecting position of the cold water nozzle and the upper cover, the baffle is movably connected to the upper cover, an opening cover is arranged on the top of the upper cover, the opening cover is movably connected to the upper cover, and the perpendicular distance of the heating disc and the top opening of the base is 10cm-15cm. According to the egg steamer, after eggs steaming is achieved, the eggs can be directly submerged by cold water, the eggs with excess temperature after eggs steaming is achieved do not need to be moved into the cold water, and therefore using is convenient, and meanwhile users are effectively prevented from being scalded in the egg moving process. Further, the cold water nozzle is arranged, the fact that when cold water is directly poured in, scald is caused to the users by steam overflow is avoided, and therefore using safety and convenience of the egg steamer is ensured.
Description
Technical field
The utility model relates to a kind of egg steamer.
Background technology
In daily life, eggs are one of human normal edible food because containing all kinds of nutrition.And boil, steam, bake, boil in a covered pot over a slow fire, burn, explode, in the stir-fry, various culinary art prepared food methods such as braised, stewed, steam one of mode as the most normal use, again because of in the process of steamed wheaten foods thing, the intrinsic fragrance of food can be infiltrated gradually, and few oil is subjected to liking of people to the human body optimum.When being cooked, eggs exist above-mentioned common recognition equally, but, the time that exists in steaming the process of eggs is wayward and cause dry combustion method, kitchen tools are caused damage and bring potential safety hazard, and steaming eggs is to carry out at a basic confined space, to eggs be difficult for observing and control by the steaming degree, easily cause and steamed eggs overlong time or too short and influence taste and the nutrition of eggs itself, in addition, it is more not easy to operate that the totally-enclosed mode of eggshell makes the process that cooks of eggs to a certain extent.Though and the egg steamer that exists on the market can be realized eggs are carried out cooking in various degree; and automatic power-off protection is set; but existing egg steamer after steaming egg and finishing for eggshell is conveniently peeled off; after needing the people will steam well egg is put into cold water rapidly; and for the firm eggs that steamed, excessive scald and the round as a ball difficult folder of eggs of easily causing of temperature moves.With this, how after finishing, egg puts into cold water rapidly making under the safe and convenient ground prerequisite to steam, and be the problem that in the design of egg steamer and production process, should pay attention to and solve.
The utility model content
The purpose of this utility model provide a kind of egg steamer solve existing egg steamer after steaming egg and finishing for eggshell is conveniently peeled off, after needing the people will steam well egg is put into cold water rapidly, and for the firm eggs that steamed, excessive scald and the round as a ball difficult folder of eggs of easily causing of temperature moves.With this, how to make the problem of putting into cold water after egg is finished rapidly of steaming under the safe and convenient ground prerequisite.
Technical solution of the present utility model is:
A kind of egg steamer, comprise base, heat-generating disc, steaming egg frame and loam cake, described base is provided with the button for control heat-generating disc switch, described heat-generating disc is fixed in the described base, be covered with steam hole and handle on described, be covered with cold water tap on described, the junction of described cold water tap and loam cake is provided with baffle plate, described baffle plate is movably connected in and covers on described, the top of described loam cake is provided with uncaps, described uncap to be movably connected in cover on described, the open-topped vertical range of described heat-generating disc and base is 10cm-15cm.
Further improve and be: described steaming egg has set up some circular holes, and the bottom of described steaming egg frame is provided with some for supporting the pole of steaming the egg frame, and the top of described steaming egg frame is provided with the shadoof that steams the egg frame for mobile.
Further improve and be: the height of described pole is 2cm-5cm.
Further improve and be: the area of described baffle plate is greater than the contact area of described cold water tap and loam cake.
Further improve and be: also comprise measuring cup, the bottom of described measuring cup is provided be used to the thorn point that punctures eggshell.
A kind of egg steamer of the utility model, with steam the egg frame put with base in heat-generating disc after, the thorn point end that egg is bigger of the bottom by using measuring cup punctures, and the end that egg is bigger is upwards put into egg the circular hole that steams the egg frame successively, loam cake is covered on base, press the button the heat-generating disc work that makes.Automatically after power-off protection quits work in heat-generating disc; open uncapping of tops; and with the cold water tap injection base of cold water from loam cake; the egg that cold water will be steamed on the egg frame all floods; wait a moment the back when egg temperature non-scald on hand, removable loam cake, and use shadoof to shift out and steam the egg frame; or directly take out egg, i.e. edible.Described loam cake and measuring cup all can adopt transparent plastic to make.The area of described baffle plate is greater than the contact area of described cold water tap and loam cake, thereby when egg steamer is worked, steam in the loam cake increases internal pressure, baffle plate can reduce that the too much steam in cold water tap place is gone out and the use that influences egg steamer, when using cold water tap to inject cold water, the baffle plate activity is moved in loam cake, thereby when injecting cold water, steam is given vent to anger from uncapping of opening, scald the user and prevent that steam from emerging from cold water tap.The height of described pole is 2cm-5cm, and the open-topped vertical range of described heat-generating disc and base is 10cm-15cm, makes the cold water of injection can flood the egg that steams on the egg frame, make egg in use eggshell conveniently peel off, can not produce sticking shell.
The beneficial effects of the utility model are: a kind of egg steamer of the utility model, after the steaming egg is finished, open uncapping of tops, and with the cold water tap injection base of cold water from loam cake, the egg that cold water will be steamed on the egg frame all floods, and waits a moment the back when egg temperature non-scald on hand, removable loam cake, and use shadoof to shift out and steam the egg frame, or directly take out egg, i.e. edible.When using cold water tap to inject cold water, the baffle plate activity is mobile in the loam cake, thereby when injecting cold water, steam is given vent to anger from uncapping of opening, and prevents that steam is from the cold water tap scald user of emerging.The height of described pole is 2cm-5cm, and the open-topped vertical range of described heat-generating disc and base is 10cm-15cm, makes the cold water of injection can flood the egg that steams on the egg frame, make egg in use eggshell conveniently peel off, can not produce sticking shell.This kind egg steamer can make cold water directly flood egg after steaming egg and finishing, and does not need after steaming egg and finishing that too high egg moves in the cold water with temperature, thereby in easy to use, has effectively avoided the user to be scalded in the process of mobile egg.And cold water tap is set, when avoiding directly injecting cold water, the excessive scald that the user is caused of steam, thus guarantee the safe and convenient that egg steamer uses.
Description of drawings
Fig. 1 is the structural representation of the utility model embodiment;
Fig. 2 is the structural representation of measuring cup among the utility model embodiment;
Wherein: the 1-base, the 2-heat-generating disc, 3-steams the egg frame, the 4-loam cake, the 5-steam hole, the 6-handle, the 7-cold water tap, the 8-baffle plate, 9-uncaps, 10-pole, 11-shadoof, 12-measuring cup, 13-sting point.
The specific embodiment
Describe preferred embodiment of the present utility model in detail below in conjunction with accompanying drawing.
As depicted in figs. 1 and 2, present embodiment provides a kind of egg steamer, comprise base 1, heat-generating disc 2, steam egg frame 3 and loam cake 4, described base 1 is provided with the button for control heat-generating disc 2 switches, described heat-generating disc 2 is fixed in the described base 1, described loam cake 4 is provided with steam hole 5 and handle 6, described loam cake 4 is provided with cold water tap 7, described cold water tap 7 is provided with baffle plate 8 with the junction of loam cake 4, described baffle plate 8 is movably connected on the described loam cake 4, and the top of described loam cake 4 is provided with uncaps 9, and described uncapping 9 is movably connected on the described loam cake 4, described heat-generating disc 2 is 10cm-15cm with the open-topped vertical range of base 1, is preferably 13cm.Described steaming egg frame 3 is provided with some circular holes, and the bottom of described steaming egg frame 3 is provided with some for supporting the pole 10 of steaming egg frame 3, and the top of described steaming egg frame 3 is provided with the shadoof 11 that steams egg frame 3 for mobile.The height of described pole 10 is 2cm-5cm, is preferably 3cm.The area of described baffle plate 8 is greater than the contact area of described cold water tap 7 with loam cake 4.Also comprise measuring cup 12, the bottom of described measuring cup 12 is provided be used to the thorn point 13 that punctures eggshell.
A kind of egg steamer of present embodiment, with steam egg frame 3 put with base 1 in heat-generating disc 2 after, thorn point 13 end that egg is bigger of the bottom by using measuring cup 12 punctures, and the end that egg is bigger is upwards put into egg the circular hole that steams egg frame 3 successively, loam cake 4 is covered on base 1, press the button heat-generating disc 2 work that make.Automatically after power-off protection quits work in heat-generating disc 2; that opens loam cake 4 tops uncaps 9; and with the cold water tap 7 injection bases 1 of cold water from loam cake 4; the egg that cold water will be steamed on the egg frame 3 all floods; wait a moment the back when egg temperature non-scald on hand, removable loam cake 4, and use shadoof 11 to shift out and steam egg frame 3; or directly take out egg, i.e. edible.The area of described baffle plate 8 is greater than the contact area of described cold water tap 7 with loam cake 4, thereby when egg steamer is worked, steam in the loam cake 4 increases internal pressure, baffle plate 8 can reduce that the too much steam in cold water tap 7 places is gone out and the use that influences egg steamer, when using cold water tap 7 to inject cold water, baffle plate 8 activities are moved in loam cake 4, thereby when injecting cold water, steam 9 is given vent to anger from uncapping of opening, scald the user and prevent that steam from emerging from cold water tap 7.The height of described pole 10 is 2cm-5cm, is preferably 3cm, and described heat-generating disc 2 is 10cm-15cm with the open-topped vertical range of base 1, be preferably 13cm, make the cold water of injection can flood the egg that steams on the egg frame 3, make egg in use eggshell conveniently peel off, can not produce sticking shell.
The beneficial effect of present embodiment is: a kind of egg steamer of present embodiment, after the steaming egg is finished, open uncapping of tops, and with the cold water tap injection base of cold water from loam cake, the egg that cold water will be steamed on the egg frame all floods, and waits a moment the back when egg temperature non-scald on hand, removable loam cake, and use shadoof to shift out and steam the egg frame, or directly take out egg, i.e. edible.When using cold water tap to inject cold water, the baffle plate activity is mobile in the loam cake, thereby when injecting cold water, steam is given vent to anger from uncapping of opening, and prevents that steam is from the cold water tap scald user of emerging.The height of described pole is 2cm-5cm, is preferably 3cm, and the open-topped vertical range of described heat-generating disc and base is 10cm-15cm, be preferably 13cm, make the cold water of injection can flood the egg that steams on the egg frame, make egg in use eggshell conveniently peel off, can not produce sticking shell.This kind egg steamer makes cold water directly flood egg, and does not need after steaming egg and finishing that too high egg moves in the cold water with temperature, thereby in easy to use, has effectively avoided the user to be scalded in the process of mobile egg.And cold water tap is set, when avoiding directly injecting cold water, the excessive scald that the user is caused of steam, thus guarantee the safe and convenient that egg steamer uses.
Claims (5)
1. egg steamer, comprise base (1), heat-generating disc (2), steam egg frame (3) and loam cake (4), described base (1) is provided with the button for control heat-generating disc (2) switch, described heat-generating disc (2) is fixed in the described base (1), it is characterized in that: described loam cake (4) is provided with steam hole (5) and handle (6), described loam cake (4) is provided with cold water tap (7), described cold water tap (7) is provided with baffle plate (8) with the junction of loam cake (4), described baffle plate (8) is movably connected on the described loam cake (4), the top of described loam cake (4) is provided with uncap (9), described uncapping (9) is movably connected on the described loam cake (4), and described heat-generating disc (2) is 10cm-15cm with the open-topped vertical range of base (1).
2. egg steamer as claimed in claim 1, it is characterized in that: described steaming egg frame (3) is provided with some circular holes, the bottom of described steaming egg frame (3) is provided with some for supporting the pole (10) of steaming egg frame (3), and the top of described steaming egg frame (3) is provided with the shadoof (11) that steams egg frame (3) for mobile.
3. egg steamer as claimed in claim 2, it is characterized in that: the height of described pole (10) is 2cm-5cm.
4. as each described egg steamer of claim 1-3, it is characterized in that: the area of described baffle plate (8) is greater than the contact area of described cold water tap (7) with loam cake (4).
5. as each described egg steamer of claim 1-3, it is characterized in that: also comprise measuring cup (12), the bottom of described measuring cup (12) is provided be used to the thorn point (13) that punctures eggshell.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201320142924 CN203138078U (en) | 2013-03-27 | 2013-03-27 | Egg steamer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201320142924 CN203138078U (en) | 2013-03-27 | 2013-03-27 | Egg steamer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203138078U true CN203138078U (en) | 2013-08-21 |
Family
ID=48965647
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201320142924 Expired - Fee Related CN203138078U (en) | 2013-03-27 | 2013-03-27 | Egg steamer |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203138078U (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103479219A (en) * | 2013-09-10 | 2014-01-01 | 常熟市微尘电器有限公司 | Multifunctional egg boiler |
| CN104172916A (en) * | 2014-08-14 | 2014-12-03 | 陈海宁 | Multifunctional steamer and steamer bracket |
| CN104856564A (en) * | 2015-06-10 | 2015-08-26 | 沈向安 | Multi-layer egg steamer |
| CN107951386A (en) * | 2017-12-11 | 2018-04-24 | 宁波帝杨电子科技有限公司 | A kind of egg steamer and the method for improving indoor air quality |
| CN111568175A (en) * | 2020-06-01 | 2020-08-25 | 佛山市新世纪模塑有限公司 | Egg steamer with multiple station structures |
| CN114391755A (en) * | 2022-01-20 | 2022-04-26 | 惠州工程职业学院 | Intelligent egg steamer |
-
2013
- 2013-03-27 CN CN 201320142924 patent/CN203138078U/en not_active Expired - Fee Related
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103479219A (en) * | 2013-09-10 | 2014-01-01 | 常熟市微尘电器有限公司 | Multifunctional egg boiler |
| CN104172916A (en) * | 2014-08-14 | 2014-12-03 | 陈海宁 | Multifunctional steamer and steamer bracket |
| CN104856564A (en) * | 2015-06-10 | 2015-08-26 | 沈向安 | Multi-layer egg steamer |
| CN107951386A (en) * | 2017-12-11 | 2018-04-24 | 宁波帝杨电子科技有限公司 | A kind of egg steamer and the method for improving indoor air quality |
| CN111568175A (en) * | 2020-06-01 | 2020-08-25 | 佛山市新世纪模塑有限公司 | Egg steamer with multiple station structures |
| CN114391755A (en) * | 2022-01-20 | 2022-04-26 | 惠州工程职业学院 | Intelligent egg steamer |
| CN114391755B (en) * | 2022-01-20 | 2023-10-13 | 惠州工程职业学院 | Intelligent egg steamer |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130821 Termination date: 20140327 |