CN203619314U - Handheld steam meat cooking machine on dinning table - Google Patents
Handheld steam meat cooking machine on dinning table Download PDFInfo
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- CN203619314U CN203619314U CN201420001582.0U CN201420001582U CN203619314U CN 203619314 U CN203619314 U CN 203619314U CN 201420001582 U CN201420001582 U CN 201420001582U CN 203619314 U CN203619314 U CN 203619314U
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- steam
- meat
- hand
- square casing
- held
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Abstract
The utility model relates to a handheld steam meat cooking machine on a dinning table, wherein the steam meat cooking machine comprises a square shell, a meat cooking table, a drawing water connecting disk, a thermal insulating layer, a steam generation chamber, a heating disk, an exhaust hood provided with an exhaust passage, an exhaust fan, an electric heating switch, a handheld steam spray and a control circuit board are arranged in the heating disk, and the handheld steam spray is in threaded connection with the opening screw of the steam generation chamber by a L-shaped joint. The thermal insulating layer is arranged in the square shell, the meat cooking table is arranged on the side wall of the square shell, an iron netting for placing meat slices is arranged on the upper surface of the meat cooking table, the drawing water connecting disk is arranged at the bottom of the square shell, the thermal insulating layer is arranged above the drawing water connecting disk. The steam generation chamber is arranged above the thermal insulating layer, and a steam outlet is arranged on the side wall of the steam generation chamber. The handheld steam meat cooking machine is an instant cooking utensil on the table, the meat slices are cooked by the steam so as to ensure the taste of the meat and overcome the problems of getting fire, polluting the meat and the like; and the handheld steam meat cooking machine has a simple structure and convenient use.
Description
Technical field
The hand-held steam that the utility model relates in the instant cook utensil technical field, particularly a kind of dining table on dining table scalds meat machine.
Background technology
Culinary art on existing dining table comprises chafing dish, barbecue etc., the particularly barbecue to meat, it is not only big for environment pollution, and barbecue thing easily get angry, can affect healthy, and bake come meat feeling partially hard.How to provide a kind of texture softness, and the upper cook utensil of the table that is difficult for getting angry is there is very much market value.
Summary of the invention
The hand-held steam that the purpose of this utility model is to provide on a kind of dining table scalds meat machine, can realize and on dining table, utilize cooking vapor meat product, accomplishes to cook instant.
The utility model adopts following scheme to realize: the hand-held steam on a kind of dining table scalds meat machine, it is characterized in that comprising:
Square casing, the inwall of this square casing is provided with one deck heat insulation layer, is provided with an opening on the front side wall of this square casing;
Steamed meat platform, is arranged on the sidewall of described square casing, and one-body molded with described square casing, and the upper surface of this steamed meat platform is provided with the iron net for holding sliced meat;
Drawing and pulling type drip tray, is arranged at the bottom of described square casing, and can be from the side pull-out of described square casing, is beneficial to outwell by steamed meat platform afterbody to splash into the water in this drawing and pulling type drip tray;
Thermal insulation layer, is arranged at the top of described drawing and pulling type drip tray;
Steam generation cavity, is arranged at the top of described thermal insulation layer, be provided with vapor outlet port, and this vapor outlet port is arranged on described opening on the sidewall of this steam generation cavity;
Heating plate, is arranged between described thermal insulation layer and steam generation cavity, in order to heat the water in described steam generation cavity, to form steam;
Inside be provided with the hood of exhaust passage, be located on described steamed meat platform, and one-body molded with this steamed meat platform, in described exhaust passage, be provided with one by the steel plate of steam aquation, described steel plate lower end is provided with a weather board, the water on described steel plate is imported to described drawing and pulling type drip tray;
Exhaust fan, is arranged on the sidewall of described steamed meat platform afterbody, in order to the steam coming out is sucked from the suction hole of hood;
Heater switch, in order to cut off the power supply of this heating plate in the time that described heating plate arrives uniform temperature;
Hand-held steam shower nozzle, the afterbody of this hand-held steam shower nozzle is connected with a flexible pipe with joint, and this hand-held steam shower nozzle is provided with a switch valve;
L shaped connector, this L shaped connector one end is threaded with the vapor outlet port of described steam generation cavity, and the other end is in order to be connected with the joint of described flexible pipe; And
Control circuit board, is provided with control circuit for controlling described heating plate work and the button for man-machine interaction on this control circuit board.
In the utility model one embodiment, on the hand holding handle of described hand-held steam shower nozzle, be provided with antiskid thread.
In the utility model one embodiment, the head of described hand-held steam shower nozzle is flat.
In the utility model one embodiment, described button comprises that on & off switch, temperature increase key, temperature reduces key and mode switching key, and this button is the upper surface that the mode that touches is arranged at described square casing.
In the utility model one embodiment, also comprise two fixing plates, the bottom of described plate is fixedly embedded the upper surface at described square casing.
In the utility model one embodiment, described iron net and described steamed meat platform are releasable connection; Described drawing and pulling type drip tray is that transparent plastic is made.
The utility model is the instant cook utensil on a kind of dining table, and it carries out boiling by steam to sliced meat, can not only guarantee the mouthfeel of meat, and getting angry of having overcome that barbecue in the past brings, the problem such as meat is contaminated, simple in structure, easy to use.
Accompanying drawing explanation
Fig. 1 is the utility model structural representation.
Fig. 2 is A-A cutaway view in Fig. 1.
Fig. 3 is another example structure schematic diagram of the utility model.
Wherein: 1 is square casing; 2 is heat insulation layer; 3 is steamed meat platform; 4 is iron net; 5 is drawing and pulling type drip tray; 6 is thermal insulation layer; 7 is steam generation cavity; 8 is heating plate; 9 are provided with the hood of exhaust passage in being; 10 is steel plate; 11 is exhaust fan; 12 is heater switch; 13 is vapor outlet port; 14 is control circuit board; 15 is on & off switch; 16 is temperature increase key; 17 reduce key for temperature; 18 is mode switching key; 19 is plate; 20 is weather board; 21 is suction hole; 22 is L shaped connector; 23 is joint; 24 is flexible pipe; 25 is switch valve; 26 is steam shower nozzle.
The specific embodiment
Below in conjunction with drawings and Examples, the utility model is described further.
As depicted in figs. 1 and 2, the utility model provides the hand-held steam on a kind of dining table to scald meat machine, it is characterized in that comprising:
Steamed meat platform 3, is arranged on the sidewall of described square casing, and one-body molded with described square casing, and the upper surface of this steamed meat platform is provided with the iron net 4 for holding sliced meat;
Drawing and pulling type drip tray 5, is arranged at the bottom of described square casing, and can be from the side pull-out of described square casing, is beneficial to outwell by steamed meat platform afterbody to splash into the water in this drawing and pulling type drip tray;
Thermal insulation layer 6, is arranged at the top of described drawing and pulling type drip tray 5;
Inside be provided with the hood 9 of exhaust passage, be located on described steamed meat platform 3, and one-body molded with this steamed meat platform 3, in described exhaust passage, be provided with one by the steel plate of steam aquation 10, described steel plate 10 lower ends are provided with a weather board 20, so that the water on described steel plate 10 is imported to described drawing and pulling type drip tray 5;
Heater switch 12, in order to cut off the power supply of this heating plate 8 in the time that described heating plate 8 arrives uniform temperature;
Hand-held steam shower nozzle 26, the afterbody of this hand-held steam shower nozzle 26 is connected with a flexible pipe 24 with joint 23, and this hand-held steam shower nozzle 26 is provided with a switch valve 25;
L shaped connector 22, these L shaped connector 22 one end are threaded with the vapor outlet port 13 of described steam generation cavity 7, and the other end is in order to be connected with the joint 23 of described flexible pipe 24; And
Control circuit board 14, is provided with control circuit for controlling described heating plate work and the button for man-machine interaction on this control circuit board 14.
For the ease of hand-held, on the hand holding handle of described hand-held steam shower nozzle, be provided with antiskid thread.In the utility model one embodiment, the head of described hand-held steam shower nozzle is flat.
Preferably, in order to realize hommization control, described button comprises that on & off switch 15, temperature increase key 16, temperature reduces key 17 and mode switching key 18, and this button is the upper surface that the mode that touches is arranged at described square casing 1.In the utility model one embodiment, the pattern of described mode switching key control comprises: quick-fried steaming pattern, general modfel and add wet model; Described quick-fried steaming pattern is to keep the power of described heating plate more than 1500W; Described general modfel is to keep the power of described heating plate at 1200W ~ 1500W; The described wet model that adds is to keep the power of described heating plate at 500W ~ 1200W.It is faster that steam distributes, and the temperature of its steam is higher, and the steam temperature generating under high power is far above 100 degree, and therefore, sliced meat can very fast cooking.Under low-power, add wet model, it can be used for hot sliced meat or dry food.Above-mentioned various patterns can generate the sliced meat of different mouthfeels, are applicable to very much dining table instant.It is worth mentioning that, above-mentioned mode declaration pattern specification is only used to embody a kind of function of the present utility model, and what the utility model was claimed is hardware configuration feature, and this kind of pattern control is not claimed.
In addition, for more convenient desktop uses, make full use of space, refer to Fig. 3, in the present embodiment, this steam scalds meat machine and also comprises two fixing plates 19, and the bottom of described plate 19 is fixedly embedded the upper surface at described square casing 1.For convenient for dismounting and washing, described iron net and described steamed meat platform are releasable connection; For user can understand the water yield in drawing and pulling type drip tray, described drawing and pulling type drip tray is that transparent plastic is made.Overflow for fear of remaining steam after machine switched off, after described heating plate is closed, described exhaust fan also works after a scheduled time and cuts out.
It is worth mentioning that, in the utility model one embodiment, described pork pies are drawn together peeled shrimp, sliced mutton, dried beef slices and pork slices etc., those meats are not merely confined to this, they can also be according to user's needs, and the food that needs are cooked direct control on dining table is realized instant steaming and cooked.
For effect is cooked in the instant steaming that allows those skilled in the art better realize the boiling hot meat machine of hand-held steam on this dining table, another object of the present utility model is to provide the using method of the boiling hot meat machine of hand-held steam on a kind of above-mentioned dining table, it is characterized in that comprising the steps:
Step S01: slice the beef thin;
Step S02: water is poured into from the other end of described L shaped connector;
Step S03: the other end of the joint of flexible pipe and described L shaped joint is screwed, and close described switch valve;
Step S04: in the time that water seethes with excitement, open switch valve, picking up sliced meat with chopsticks, to be placed on iron online, and utilize hand-held steam shower nozzle to spray steaming to sliced meat;
Step S05: after the scheduled time, by sliced meat upset, the reverse side of sliced meat is sprayed to steaming;
Step S06: the sliced meat that cook are picked up, and dipping in after condiments is edible.This condiments can be allocated according to user's oneself taste, and it can be placed on the plate 19 of above-mentioned setting, also can put sliced meat by a plate, puts condiments for one.In addition, in use, user can also transfer to steam by button as required and cook pattern, and in the time not using, closing switch valve 25, realizes insulation, in the time that needs use, opens again, fully saves the energy.
The foregoing is only preferred embodiment of the present utility model, all equalizations of doing according to the utility model claim change and modify, and all should belong to covering scope of the present utility model.
Claims (6)
1. the hand-held steam on dining table scalds a meat machine, it is characterized in that comprising:
Square casing, the inwall of this square casing is provided with one deck heat insulation layer, is provided with an opening on the front side wall of this square casing;
Steamed meat platform, is arranged on the sidewall of described square casing, and one-body molded with described square casing, and the upper surface of this steamed meat platform is provided with the iron net for holding sliced meat;
Drawing and pulling type drip tray, is arranged at the bottom of described square casing, and can be from the side pull-out of described square casing, is beneficial to outwell by steamed meat platform afterbody to splash into the water in this drawing and pulling type drip tray;
Thermal insulation layer, is arranged at the top of described drawing and pulling type drip tray;
Steam generation cavity, is arranged at the top of described thermal insulation layer, be provided with vapor outlet port, and this vapor outlet port is arranged on described opening on the sidewall of this steam generation cavity;
Heating plate, is arranged between described thermal insulation layer and steam generation cavity, in order to heat the water in described steam generation cavity, to form steam;
Inside be provided with the hood of exhaust passage, be located on described steamed meat platform, and one-body molded with this steamed meat platform, in described exhaust passage, be provided with one by the steel plate of steam aquation, described steel plate lower end is provided with a weather board, the water on described steel plate is imported to described drawing and pulling type drip tray;
Exhaust fan, is arranged on the sidewall of described steamed meat platform afterbody, in order to the steam coming out is sucked from the suction hole of hood;
Heater switch, in order to cut off the power supply of this heating plate in the time that described heating plate arrives uniform temperature;
Hand-held steam shower nozzle, the afterbody of this hand-held steam shower nozzle is connected with a flexible pipe with joint, and this hand-held steam shower nozzle is provided with a switch valve;
L shaped connector, this L shaped connector one end is threaded with the vapor outlet port of described steam generation cavity, and the other end is in order to be connected with the joint of described flexible pipe; And
Control circuit board, is provided with control circuit for controlling described heating plate work and the button for man-machine interaction on this control circuit board.
2. the hand-held steam on dining table according to claim 1 scalds meat machine, it is characterized in that: on the hand holding handle of described hand-held steam shower nozzle, be provided with antiskid thread.
3. the hand-held steam on dining table according to claim 2 scalds meat machine, it is characterized in that: the head of described hand-held steam shower nozzle is flat.
4. the hand-held steam on dining table according to claim 1 scalds meat machine, it is characterized in that: described button comprises that on & off switch, temperature increase key, temperature reduces key and mode switching key, and this button is the upper surface that the mode that touches is arranged at described square casing.
5. the hand-held steam on dining table according to claim 1 scalds meat machine, it is characterized in that: also comprise two fixing plates, the bottom of described plate is fixedly embedded the upper surface at described square casing.
6. the hand-held steam on dining table according to claim 1 scalds meat machine, it is characterized in that: described iron net and described steamed meat platform are releasable connection; Described drawing and pulling type drip tray is that transparent plastic is made.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420001582.0U CN203619314U (en) | 2014-01-03 | 2014-01-03 | Handheld steam meat cooking machine on dinning table |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420001582.0U CN203619314U (en) | 2014-01-03 | 2014-01-03 | Handheld steam meat cooking machine on dinning table |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203619314U true CN203619314U (en) | 2014-06-04 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420001582.0U Expired - Fee Related CN203619314U (en) | 2014-01-03 | 2014-01-03 | Handheld steam meat cooking machine on dinning table |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203619314U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103690036A (en) * | 2014-01-03 | 2014-04-02 | 魏玉芳 | Handheld meat steamer for use on dining tables and application method thereof |
-
2014
- 2014-01-03 CN CN201420001582.0U patent/CN203619314U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103690036A (en) * | 2014-01-03 | 2014-04-02 | 魏玉芳 | Handheld meat steamer for use on dining tables and application method thereof |
| CN103690036B (en) * | 2014-01-03 | 2015-09-30 | 魏玉芳 | Hand-held steam on dining table scalds meat machine and using method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140604 Termination date: 20150103 |
|
| EXPY | Termination of patent right or utility model |