CN220512673U - Electric chafing dish integrating rinsing and baking - Google Patents

Abstract

The utility model relates to the technical field of electric chafing dish, in particular to a boiling and baking integrated electric chafing dish which comprises a pot body, wherein a supporting seat is fixedly connected to the bottom of the pot body, an annular baking tray and a chafing dish are arranged in the pot body, the annular baking tray, the chafing dish and the pot body are detachably connected, two handles are fixedly connected to the pot body, the chafing dish is positioned at the right center of the annular baking tray, two heating devices are arranged on the pot body, the two heating devices are respectively positioned below the annular baking tray and the chafing dish, a movable groove is formed in the pot body, an electric telescopic rod is fixedly connected in the movable groove, the telescopic end of the electric telescopic rod is fixedly connected with a chassis, the top of the chassis is arranged on the heating device at the bottom of the chafing dish, a collecting groove which is integrally formed and downward concave is arranged at the outer edge of the annular baking tray, and a protective cover is arranged at the outer edge of the chafing dish.

Description

Electric chafing dish integrating rinsing and baking

Technical Field

The utility model relates to the technical field of electric chafing dish, in particular to an electric chafing dish integrating rinsing and baking.

Background

Barbecue and chafing dish are popular more and more, all kinds of electric chafing dish of instant-boiling and roasting an organic whole should appear on the market, current circular pan sets up the chafing dish all around for annular overware in the centre, the user can roast meat in the overware region before the person by oneself, the simple operation, but because the chafing dish is located the pan positive center, roast meat on annular overware and can appear grease, can pass through annular overware when the user takes out edible material from the chafing dish in, soup drip on edible material can lead to grease to splash on annular overware, probably splash and cause skin burn to user's skin, for this reason we propose an electric chafing dish of instant-boiling and roasting an organic whole and be used for solving above-mentioned problem.

Disclosure of Invention

The utility model aims to provide a rinsing and roasting integrated electric hot pot, which aims to solve the problems in the background technology.

In order to achieve the above purpose, the present utility model provides the following technical solutions: the utility model provides a rinse integrative electric chafing dish of roast, includes the pot body, pot body bottom fixedly connected with supporting seat, be provided with annular overware and chafing dish in the pot body, be detachable connection between annular overware, chafing dish and the pot body, fixedly connected with two handles on the pot body, the chafing dish is located annular overware positive center, be provided with two heating device on the pot body, two heating device is located respectively annular overware and the below of chafing dish, the movable groove has been seted up on the pot body, fixedly connected with electric telescopic handle in the movable groove, electric telescopic handle's telescopic end fixedly connected with chassis, the chassis top is installed on the heating device of chafing dish bottom, annular overware's outward flange department is provided with the collecting vat of integrated into one piece undercut, the outward flange department of chafing dish is provided with the protection casing.

Preferably, the surface of the hot pot is in threaded connection with a fixing ring, and a protective cover is fixedly connected to the fixing ring.

Preferably, the top of the protection cover is an inclined surface which gradually inclines downwards from the top of the hot pot to the bottom, and the outer edge of the protection cover is vertically positioned above the collecting tank.

Preferably, the protective cover is made of transparent materials.

Preferably, the hot pot is provided with a pot cover, and the pot cover is provided with an exhaust hole.

Preferably, a heat insulation plate is fixedly arranged between the hot pot and the annular baking tray, the heat insulation plate is of an annular structure, and the hot pot is in sliding connection with the heat insulation plate.

Preferably, the cross section of the collecting tank is U-shaped or V-shaped.

Preferably, the bottom of the supporting seat is provided with an anti-slip pad.

Compared with the prior art, the utility model has the beneficial effects that: the electric telescopic rod is started to drive the chassis and the hot pot to move upwards, so that the protective cover moves upwards, a user can put food materials on the annular baking tray, when the food materials are taken out of the hot pot, soup drops into the protective cover and falls into the collecting tank along the inclined plane, grease is prevented from splashing to the skin of the user, the possibility of burning the skin of the user is reduced, the use safety of the pot body is improved, and the protective cover is driven to move to a proper position by the electric telescopic rod when the electric telescopic rod moves downwards, so that the food materials can be taken out of the hot pot more conveniently while the turnover of the food materials on the annular baking tray is not influenced by the user, and the food materials can be collected in a unified way when the grease on the annular baking tray is excessive, and the electric telescopic rod has a simple structure and is convenient to operate; the chafing dish and the fixed ring are in threaded connection, so that the protective cover can be conveniently installed and detached on the chafing dish, and the protective cover can be conveniently cleaned; the setting of heat insulating board keeps apart annular overware and the required heating temperature of chafing dish, prevents that heat transfer from causing annular overware and the interior heating effect of eating material of chafing dish not good.

Drawings

FIG. 1 is a schematic view of the main structure of the device of the present utility model;

FIG. 2 is a schematic view of the device body in a disassembled state;

fig. 3 is a cross-sectional view of the pan body.

In the figure: 1. a pot body; 2. a support base; 3. an annular baking tray; 4. chafing dish; 5. a handle; 6. a heating device; 7. a movable groove; 8. an electric telescopic rod; 9. a chassis; 10. a collection tank; 11. a protective cover; 12. a fixing ring; 13. a pot cover; 14. an exhaust hole; 15. and the heat insulation plate.

Detailed Description

The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

Referring to fig. 1-3, the present utility model provides a technical solution: an electric chafing dish integrating rinsing and roasting comprises a pot body 1, a supporting seat 2 is fixedly connected to the bottom of the pot body 1, an annular baking tray 3 and a chafing dish 4 are arranged in the pot body 1, the annular baking tray 3, the chafing dish 4 and the pot body 1 are detachably connected, two handles 5 are fixedly connected to the pot body 1, the chafing dish 4 is positioned at the right center of the annular baking tray 3, two heating devices 6 are arranged on the pot body 1, the two heating devices 6 are respectively positioned below the annular baking tray 3 and the chafing dish 4, a movable groove 7 is formed in the pot body 1, an electric telescopic rod 8 is fixedly connected in the movable groove 7, a chassis 9 is fixedly connected to the telescopic end of the electric telescopic rod 8, the top of the chassis 9 is arranged on the heating device 6 at the bottom of the chafing dish 4, a collecting groove 10 which is integrally formed and downward concave is arranged at the outer edge of the annular baking tray 3, a protective cover 11 is arranged at the outer edge of the chafing dish 4, the supporting seat 2 plays a supporting role on the whole pot body 1, the heating device 6 is used for heating the food materials on the hot pot 4 and the annular baking tray 3, the handle 5 can lift the whole pot body 1, the electric telescopic rod 8 is started to drive the chassis 9 and the hot pot 4 to move upwards, the protective cover 11 moves upwards, a user can put the food materials on the annular baking tray 3 at the moment, when the food materials are taken out of the hot pot 4, soup drops into the protective cover 11 along the inclined plane and falls into the collecting tank 10, grease is prevented from splashing on the skin of the user, the possibility of burning the skin of the user is reduced, the use safety of the pot body 1 is improved, and when the electric telescopic rod 8 moves downwards to drive the protective cover 11 to a proper position, the food materials can be taken out from the hot pot 4 more conveniently while the turnover of the food materials on the annular baking tray 3 is not influenced by the user, the processing is unified in flowable collecting vat 10 when excessive to the grease on the annular overware 3, simple structure, and the operation of being convenient for is all controlled through the intercommunication power and the control switch that outside set up to heating device 6 and electric telescopic handle 8 when using, and it is prior art to relate to circuit and module, and the skilled person can realize completely, need not to say in a long way.

Further, the fixed ring 12 is connected to the surface of the hot pot 4 through threads, and the protective cover 11 is fixedly connected to the fixed ring 12, so that the protective cover 11 can be conveniently installed and detached on the hot pot 4, and cleaning of the protective cover 11 is facilitated.

Further, the top of the protection cover 11 is an inclined surface which gradually inclines downwards from the top of the hot pot 4 to the bottom, and the outer edge of the protection cover 11 is vertically positioned above the collecting tank 10, so that the flue gas generated on the annular baking tray 3 can be converted into water drops along the inner side of the protection cover 11 to drop into the collecting tank 10 in an inclined manner.

Furthermore, the protective cover 11 is made of transparent materials, so that the heating condition of food materials on the annular baking tray 3 can be observed conveniently.

Further, a pot cover 13 is arranged on the hot pot 4, an exhaust hole 14 is arranged on the pot cover 13, and the pot cover 13 is covered on the hot pot 4, so that the heating speed of food materials in the hot pot 4 is increased.

Further, the heat insulation plate 15 is fixedly installed between the hot pot 4 and the annular baking tray 3, the heat insulation plate 15 is of an annular structure, the hot pot 4 is in sliding connection with the heat insulation plate 15, the heat insulation plate 15 is provided with the required heating temperature for isolating the annular baking tray 3 and the hot pot 4, and poor heating effect of food materials in the annular baking tray 3 and the hot pot 4 caused by heat transfer is prevented.

Further, the cross section of the collecting tank 10 is U-shaped or V-shaped, so that grease in the collecting tank 10 can be conveniently cleaned.

Further, the anti-slip pad is arranged at the bottom of the supporting seat 2, so that the anti-slip performance of the supporting seat 2 is improved, and the stability of the placement of the pot body 1 is further improved.

Working principle: during the use, through heating device 6 to the edible material on chafing dish 4 and the annular overware 3, the setting of handle 5 can lift whole pot body 1 and remove, electric telescopic handle 8 starts to drive chassis 9 and chafing dish 4 and upwards moves, make protection casing 11 shift up, the user can put edible material on annular overware 3 this moment, and when taking out edible material from chafing dish 4, soup whereabouts is to protection casing 11 fall into collecting vat 10 along the inclined plane, prevent that grease from splashing to user's skin, reduce the possibility that user's skin was burnt, the security of the use of pot body 1 is increased, the same is as electric telescopic handle 8 moves down and drives protection casing 11 and move suitable position, can more convenient follow chafing dish 4 in the edible material that does not influence the user to carry out the turn over to edible material on the annular overware 3, flowable is to collecting and is handled in the collecting vat 10 when the grease is too much on the annular overware 3, the steam turbine is simple structure, the operation of being convenient for.

Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.

Claims (8)

1. An electric chafing dish integrating rinsing and baking, comprising a pot body (1), and being characterized in that: the utility model provides a boiler body (1) bottom fixedly connected with supporting seat (2), be provided with annular overware (3) and chafing dish (4) in the boiler body (1), be detachable connection between annular overware (3), chafing dish (4) and the boiler body (1), fixedly connected with two handles (5) on the boiler body (1), chafing dish (4) are located annular overware (3) positive center, be provided with two heating device (6) on the boiler body (1), two heating device (6) are located respectively annular overware (3) and chafing dish (4) below, set up movable groove (7) on the boiler body (1), fixedly connected with electric telescopic handle (8) in the movable groove (7), telescopic end fixedly connected with chassis (9) on heating device (6) of chassis (9) top installation bottom chafing dish (4), the outward flange department of annular overware provided with integrative shaping protection casing (10) of chafing dish (3) is provided with sunken outward flange (11).

2. The electric chafing dish with integrated rinsing and baking function according to claim 1, characterized in that: the surface of the hot pot (4) is connected with a fixed ring (12) in a threaded manner, and the fixed ring (12) is fixedly connected with a protective cover (11).

3. The electric chafing dish with integrated rinsing and baking function according to claim 2, characterized in that: the top of protection casing (11) is the inclined plane that gradually slopes downwards from chafing dish (4) top to bottom, the outward flange of protection casing (11) is vertical to be located collecting vat (10) top.

4. The electric chafing dish with integrated rinsing and baking function according to claim 2, characterized in that: the protective cover (11) is made of transparent materials.

5. The electric chafing dish with integrated rinsing and baking function according to claim 1, characterized in that: the hot pot (4) is provided with a pot cover (13), and the pot cover (13) is provided with an exhaust hole (14).

6. The electric chafing dish with integrated rinsing and baking function according to claim 1, characterized in that: the hot pot is characterized in that a heat insulation plate (15) is fixedly arranged between the hot pot (4) and the annular baking tray (3), the heat insulation plate (15) is of an annular structure, and the hot pot (4) is in sliding connection with the heat insulation plate (15).

7. The electric chafing dish with integrated rinsing and baking function according to claim 1, characterized in that: the cross section of the collecting tank (10) is U-shaped or V-shaped.

8. The electric chafing dish with integrated rinsing and baking function according to claim 1, characterized in that: the bottom of the supporting seat (2) is provided with an anti-slip pad.