CN203028995U - Strainer type hot-pot pot - Google Patents
Strainer type hot-pot pot Download PDFInfo
- Publication number
- CN203028995U CN203028995U CN 201320017700 CN201320017700U CN203028995U CN 203028995 U CN203028995 U CN 203028995U CN 201320017700 CN201320017700 CN 201320017700 CN 201320017700 U CN201320017700 U CN 201320017700U CN 203028995 U CN203028995 U CN 203028995U
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- CN
- China
- Prior art keywords
- pot
- type
- pair
- food
- strainer
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- 235000013305 food Nutrition 0.000 claims abstract description 16
- 230000015572 biosynthetic process Effects 0.000 claims description 2
- 238000003786 synthesis reaction Methods 0.000 claims description 2
- 241000251468 Actinopterygii Species 0.000 abstract description 2
- 210000005069 ears Anatomy 0.000 abstract 1
- 235000014347 soups Nutrition 0.000 description 5
- 238000010586 diagram Methods 0.000 description 3
- 239000010935 stainless steel Substances 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 229910000838 Al alloy Inorganic materials 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
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Abstract
A strainer type hot-pot pot is used for catering and adopts a double-layer combined structure. The outer layer is a deep container type outer pot (1) and is provided with a pair of convex curve type pot edges (2), and the inner layer is a shallow strainer type inner pot (3) and provided with a pair of inner pot ears (4) with long arms. The strainer type hot-pot pot has the advantages of enabling a user to fish for food clearly and visually while enjoying delicious hot pot and preventing the boiled food from sticking on the pot.
Description
Technical field
The utility model relates to the used pan of cooking of catering trade and family, specifically refers to a kind of filter net type chafing dish pot.
Background technology
Chafing dish is current very popular a kind of catering mode, and wherein well-known both at home and abroad with spicy bright fragrant outstanding Sichuan chafing dish especially.Simple road comes, and the spices that multiple seasoning is used, multiple meat and vegetable foods add infusion in the same pot exactly, and drag for the limit while boiling and eat it, suffuses an exquisite fragrance all around naturally, bright perfume is good to eat.
Yet, the blemish in an otherwise perfect thing of existing chafing dish be: the one, sink to that dish among the soup stock is indistinct to be difficult for dragging for standard, and the dish that wherein has should not boil for a long time, boils for a long time and just loses bright fragrant characteristic; The 2nd, the starch-containing high food of ground rice class easily sticking pot stick with paste an end, particularly soup stock endure for a long time thicken after more so.These 2 not only influence food taste, and can damage the chafing dish the bottom of a pan, also can cause food to waste in a large number.
Summary of the invention
The purpose of this utility model is: how sticking pot paste this two hang-up of the end is eaten and avoided to clear dragging in thorough solution.
The utility model addresses this problem the technical scheme that adopts: described filter net type chafing dish pot adopts double-deck synthesis type structure, skin is darker container type outer pot, curve pot edge with a pair of projection, internal layer are the more shallow interior pot of filter screen type, with the interior handle of a pair of longer arm.When on the position that interior handle is placed the pot edge projection, interior pot is elevated that to cause the inside food high-visible, and when interior handle did not place the pot edge raised position namely descend recessed position, interior pot sank, and causes the inside food and is convenient to boil in the soup with preparing burden all to submerge.
The benefit of using the utility model to bring: the one, it is high-visible to fish for food when enjoying the chafing dish delicious food, and the 2nd, avoid the sticking pot of institute's food of enduring to stick with paste the end.
Description of drawings
Below in conjunction with drawings and Examples the utility model is further specified.
Fig. 1 is the utility model structural diagrams.Fig. 2 is container type outer pot schematic diagram.Fig. 3 is pot schematic diagram in the filter screen type.
Among the figure, 1-container type outer pot; The curve pot edge of a pair of projection of 2-; Pot in the 3-filter screen type; Handle in the 4-.
The specific embodiment
No matter aluminium alloy, stainless steel, watt pottery material etc. all can be used for making container type outer pot (1), but must make the shaped form pot edge (2) of a pair of projection, and the curved convex place will be higher than all the other recessed positions of pot edge.Adopt stainless steel to make pot (3) in the filter screen type, and be equipped with the interior handle (4) of a pair of longer arm for it.The interior handle of longer arm is to make things convenient for the both hands end to move interior pot and otherwise as for scalding one's hand.
Interior pot (3) is put in outer pot (1) the inside, just can in pot, mixes into soup stock, various flavouring, numerous food, and boil together.When on the position of the curve pot edge (2) that interior handle (4) is placed a pair of projection, interior pot is elevated then that to cause the inside food high-visible, conveniently selects and eats it.Do not place when interior handle (4) on the position, curve pot edge (2) of a pair of projection, when just placing down recessed position, interior pot avales, and causes the inside food and batching and all submerges and be convenient to boil in the soup.
Because food does not directly contact with the outer pot the bottom of a pan in the pot, so can not glue at the pot paste end even if boil for a long time yet.
The utility model production is easy, and cost is low, yet obvious, very practical than similar pot advantage.
Claims (1)
1. be used for the used a kind of filter net type chafing dish pot of food and drink, it is characterized in that: described chafing dish pot adopts double-deck synthesis type structure, skin is darker container type outer pot (1), shaped form pot edge (2) with a pair of projection, internal layer is the more shallow interior pot of filter screen type (3), and with handle (4) in a pair of longer arm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201320017700 CN203028995U (en) | 2013-01-14 | 2013-01-14 | Strainer type hot-pot pot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201320017700 CN203028995U (en) | 2013-01-14 | 2013-01-14 | Strainer type hot-pot pot |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203028995U true CN203028995U (en) | 2013-07-03 |
Family
ID=48681148
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201320017700 Expired - Fee Related CN203028995U (en) | 2013-01-14 | 2013-01-14 | Strainer type hot-pot pot |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203028995U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105231815A (en) * | 2015-09-24 | 2016-01-13 | 黄延庆 | Non-stick double-layer hot pot even in heating |
-
2013
- 2013-01-14 CN CN 201320017700 patent/CN203028995U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105231815A (en) * | 2015-09-24 | 2016-01-13 | 黄延庆 | Non-stick double-layer hot pot even in heating |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130703 Termination date: 20150114 |
|
| EXPY | Termination of patent right or utility model |