CN205795484U

CN205795484U - Multi-purpose pot

Info

Publication number: CN205795484U
Application number: CN201620343356.XU
Authority: CN
Inventors: 王勇
Original assignee: Individual
Current assignee: Individual
Priority date: 2016-04-22
Filing date: 2016-04-22
Publication date: 2016-12-14
Anticipated expiration: 2026-04-22

Abstract

A kind of multi-purpose pot, pot is with opening upwards, the opening of pot is provided with pot cover, pot includes interior pot wall and the outer pot wall of inside and outside setting, interior pot wall is positioned at outer pot pars intramuralis or side, the opening position of interior pot wall is less than the opening position of outer pot wall, and the region that Nei Guobi surrounds is grillING district, region between interior pot wall and outer pot wall is sink area, or the region that interior pot wall surrounds be sink area, region between interior pot wall and outer pot wall be grillING district；It is fixedly connected with grillING heater below grillING district, below sink area, is fixedly connected with tank heater.The cross section of interior pot wall is circular or square.The cross section of outer pot wall is circular or square.It is provided with outer pan body outside outer pot wall, outside outer pan body, is fixedly connected with support and handle.Pot is divided into two parts to be controlled operationally by this utility model, and decocting, bake or stew produced steam in required most of heat can rely on sink area provides, it is possible to reduce decocting, steam, bake, stew the time, using effect is good.

Description

Multi-purpose pot

Technical field

This utility model relates to a kind of pot, particularly relates to a kind of multi-purpose pot.

Background technology

Common pot stew be not easy the fish block of soft rotten tuber food or bigger, cube meat time, be required for add many Water, stew for a long time, a large amount of delicious materials in such food all dissolve in soup, so " to receive before food takes the dish out of the pot Juice ", to concentrate the method for decoction and increase (actually returning) stewed taste of food, time consumption and energy consumption is not said, institute's boiled dinner thing Not molding, unsightly.Equally, when fried or baking is relatively large food, appearance is stuck with paste sometimes, the ripest, because of This currently used pot function singleness, using effect is bad.

Summary of the invention

The purpose of this utility model is to provide a kind of more conducively grillING and stewes steaming, time saving multi-purpose pot.

For achieving the above object, the technical solution adopted in the utility model is:

A kind of multi-purpose pot, including pot, pot is provided with pot cover with opening upwards, the opening of pot, it is characterized in that, Pot includes interior pot wall and the outer pot wall of inside and outside setting, and Nei Guobi is positioned at outer pot pars intramuralis or side, the opening position of interior pot wall Setting low the opening position in outer pot wall, the region that Nei Guobi surrounds is grillING district, region between interior pot wall and outer pot wall is Sink area, or the region that interior pot wall surrounds be sink area, region between interior pot wall and outer pot wall be grillING district；Below grillING district It is fixedly connected with grillING heater, below sink area, is fixedly connected with tank heater.

According to described multi-purpose pot, it is characterized in that, the cross section of described interior pot wall is circular or square.

According to described multi-purpose pot, it is characterized in that, the cross section of described outer pot wall is circular or square.

According to described multi-purpose pot, it is characterized in that, outside described outer pot wall, be provided with outer pan body, fixing connection outside outer pan body There are support and handle.

Pot is divided into two parts to be controlled by this utility model, and collection is decocted and steams, baking and steaming, stewing and steaming multiple function and being incorporated into Integrally, operationally, decoct, roasting or needed for stewing (putting into fraction of water and condiment) most of heat can rely on sink area institute The steam produced provides, and decreases the amount of water in ordinary pan, therefore can reduce the time pan-fried, that steam, bake, stew, use Effective.

Accompanying drawing explanation

Fig. 1 is the structural representation of this utility model embodiment one；

Fig. 2 is the plan structure schematic diagram of Fig. 1；

Fig. 3 is the plan structure schematic diagram of this utility model embodiment two；

Fig. 4 is the structural representation of this utility model embodiment three；

Fig. 5 is the plan structure schematic diagram of Fig. 4；

Fig. 6 is the plan structure schematic diagram of this utility model embodiment four；

Fig. 7 is the plan structure schematic diagram of this utility model embodiment five.

In accompanying drawing:

1, pot cover；2, grillING district；3, Nei Guobi；4, sink area；5, outer pot wall；6, support and handle；7, outer pan body；8, water Groove heater；9, grillING heater.

Detailed description of the invention

With specific embodiment, this utility model is further described below in conjunction with the accompanying drawings:

A kind of multi-purpose pot, as shown in Figures 1 to 7, including pot, pot sets with opening upwards, the opening of pot Having pot cover 1, pot includes interior pot wall 3 and the outer pot wall 5 of inside and outside setting, and interior pot wall 3 is positioned at outer pot wall 5 inside or side, interior pot The opening position of wall 3 is less than the opening position of outer pot wall 5, and the region that interior pot wall 3 surrounds is that grillING district 2, interior pot wall 3 are with outer Pot wall 5 between region be sink area 4, or the region that interior pot wall 3 surrounds be sink area 4, between interior pot wall 3 and outer pot wall 5 Region is grillING district 2；It is fixedly connected with grillING heater 9 below grillING district 2, below sink area 4, is fixedly connected with tank heating Device 8.

In the present embodiment, the cross section of described interior pot wall 3 is circular or square.The cross section of described outer pot wall 5 is circle Shape or square.It is provided with outer pan body 7 outside described outer pot wall 5, outside outer pan body 7, is fixedly connected with support and handle 6.

Embodiment described above is only to be described preferred implementation of the present utility model, not to this practicality Novel spirit and scope are defined, on the premise of without departing from this utility model design concept, and ordinary skill in this area Various modification that the technical solution of the utility model is made by technical staff and improvement, all should fall into protection model of the present utility model Enclose, the technology contents that this utility model is claimed, all record in detail in the claims.

In this utility model, sink area may be provided in the periphery in Guo Nei grillING district, and interior pot wall is less than outer pot wall, between two walls Distance be two cm, the cross section of outer pot wall is circular, square or other shapes.

It addition, sink area can also be located at certain position in pot, both can be the center of pot, it is also possible to be grillING Other position in district, the cross section of interior pot wall is circular, square or other shapes, and same interior pot wall is less than outer pot wall.

Electro-heat equipment (such as heating wire, heat-generating disc etc.) bottom grillING district and sink area is independently to arrange, and passes through Micro computer Keyboard Control, is simultaneously operable, it is possible to work independently, and its caloric value and working time are also adjustable controlled.

The temperature switch in grillING district is set to high, medium and low third gear, and high-grade is grillING temperature, and middle-grade is to stew to boil temperature, and low grade is Fermentation temperature.

The temperature switch of sink area is set to high and low two grades, and high-grade for quickly producing bigger quantity of steam, low grade is used for producing Raw less quantity of steam.

Using common pot to the bigger fish of a fried bodily form, allow it tender with a crispy crust and tasty, difficulty is very big, only There is the method taking to stew and steam.The manufacture method using this utility model to decoct Steamed fish is: first inject appropriate opening in sink area Water, temperature is adjusted to high heat gear, the temperature in grillING district is adjusted to grillING temperature, puts into a little edible oil, with quick-fried pots such as Herba Alii fistulosi Hedychium coronarium Koenig greens pepper After, put into whole piece fish, cover pot cover, so, this fish is just under steaming among the high temperature decocted, upset fish face frequently, then Add cooking wine, soy sauce and vinegar, when these condiment are soon rewarded with food and drink dry, the temperature in grillING district be adjusted to stew and boil temperature, prevent fish paste, Again the temperature of sink area being adjusted to low grade fever gear, only need a small amount of steam supply, when condiment is rewarded with food and drink dry, the delicious whole fish of big bar is just Can take the dish out of the pot.

The method using this utility model to make wheaten food is: after being become reconciled by the flour adding yeast powder, puts into pot, will decoct The temperature in roasting district is adjusted to treacle and sends out temperature, promotes its treacle within the shortest time to send out.After the abundant treacle of dough is sent out, temperature is adjusted to decoct Roasting temperature, injects boiled water in sink area simultaneously, and temperature is adjusted to high heat, in order to produce a large amount of steam at short notice, 5 minutes After, the temperature of sink area is adjusted to low grade fever, the most again the temperature in grillING district is adjusted to stew and boils temperature, within 20 minutes, eat the most permissible below Take the dish out of the pot.It is of course also possible to arrange program in advance, accomplish without any letup.

The wheaten food scorching out with this pot, had both had the feature that similar bread moisture is few, in good taste, had had again steamed bread that The only advantage of a kind of additive of yeast powder, the bottom of this wheaten food has one layer of flavous pot cake, and color and taste is tempting, increases appetite, It is eaten for a long time growth and the raising of vision of the hardest this pot cake, beneficially people's especially teenager teeth, the pot cake of micro-paste Also has the function of invigorating the stomach and promoting digestion.Use this utility model steamed and baked bread also can omit the process that secondary is kneaded dough, secondary treacle is sent out.

Claims

1. a multi-purpose pot, including pot, pot is with opening upwards, and the opening of pot is provided with pot cover (1), its feature Being that pot includes Nei Guobi (3) and the outer pot wall (5) of inside and outside setting, Nei Guobi (3) is positioned at outer pot wall (5) inside or side, interior The opening position of pot wall (3) less than the opening position of outer pot wall (5), the region that Nei Guobi (3) surrounds be grillING district (2), Region between interior pot wall (3) and outer pot wall (5) is sink area (4), or the region that surrounds of interior pot wall (3) is sink area (4), interior Region between pot wall (3) and outer pot wall (5) is grillING district (2)；GrillING heater (9) it is fixedly connected with below grillING district (2), Tank heater (8) it is fixedly connected with below sink area (4).

Multi-purpose pot the most according to claim 1, is characterized in that, the cross section of described interior pot wall (3) is circular or square.

Multi-purpose pot the most according to claim 1 and 2, is characterized in that, the cross section of described outer pot wall (5) is circular or side Shape.

Multi-purpose pot the most according to claim 3, is characterized in that, described outer pot wall (5) outside is provided with outer pan body (7), outer pot Body (7) outside is fixedly connected with support and handle (6).