CN200998138Y - Roasting and braising plate - Google Patents
Roasting and braising plate Download PDFInfo
- Publication number
- CN200998138Y CN200998138Y CNU2006201554195U CN200620155419U CN200998138Y CN 200998138 Y CN200998138 Y CN 200998138Y CN U2006201554195 U CNU2006201554195 U CN U2006201554195U CN 200620155419 U CN200620155419 U CN 200620155419U CN 200998138 Y CN200998138 Y CN 200998138Y
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- CN
- China
- Prior art keywords
- food
- plate
- utility
- model
- baking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Cookers (AREA)
- Table Devices Or Equipment (AREA)
Abstract
A baking and steaming plate, consists of plate body made of ceramics, the upper bottom of plate has the uniformly distributed humps, and interconnecting recess formed among the humps; the hump may be the straight strip, curved or spiral types; the plate body may be round, or ellipse, or polygon. Due to upper bottom of plate is equipped with the hump, during the baking and steaming food, this utility model may let the steam condensation and moisture and grease seeped from the food accumulate into the recess, let the food attach on the plate bottom and not immersed, thus let the food uniformly heated, especially the micro-wave oven may ensure the high quality for baking and steaming, more convenient and hygiene for cooking the food. This utility model may be directly used as a plate after the baking and steaming of food.
Description
Technical field
The utility model relates to a kind of cooker, relates in particular to a kind of dish of scorching.
Technical background
Along with the raising of people's living standard, often to steam or roasting during cooking food fish, meat.When scorching food, traditional fabrication need use special steamer or oven, and when using common plate food container to scorch, because can accumulating in, devaporation and moisture content that food oozed out and grease try to get to the heart of a matter, the one side that food is affixed on try to get to the heart of a matter soaked and cause be heated inhomogeneous, influenced the quality of the food of scorching, effect is more undesirable when especially using micro-wave oven to scorch.
Summary of the invention
For overcoming the deficiencies in the prior art, the utility model provides a kind of dish of scorching of scorching food that can be used as.
The utility model is achieved in that a kind of dish of scorching, and comprises the disk body of being made by pottery, is provided with the fin that is evenly distributed on the disk body bottom, forms the groove that is communicated with between fin.
Described fin can be vertical bar shaped, arc or spirality.
Described disk body can be circular or oval or polygon; Polygonal limit can be straight line or arc limit.
Realize the utility model, owing on the disk body bottom, be provided with fin, in scorching the food process, devaporation and moisture content and grease that food oozed out can accumulate in the groove, the one side that food is affixed on try to get to the heart of a matter can not soaked, thereby food is heated evenly, and especially use micro-wave oven to scorch Shi Gengke and reach satisfied mass effect, make the more convenient and health of cooking food.The utility model also can directly use as service plate after having scorched food.
Description of drawings
Fig. 1 is the structural principle schematic diagram that the utility model is scorched dish;
Fig. 2 is the A-A cutaway view of Fig. 1;
Fig. 3 is the structural principle schematic diagram that the utility model is scorched the another kind of embodiment of dish;
Fig. 4 is the structural principle schematic diagram that the utility model is scorched another embodiment of dish;
Fig. 5 is the structural principle schematic diagram that the utility model is scorched another embodiment of dish.
The specific embodiment
Below in conjunction with accompanying drawing structural principle of the present utility model is described further:
Fig. 1, Fig. 2 are a kind of embodiments of the present utility model, comprise the square disk body of being made by pottery 1, are provided with the vertical bar fin 2 that is evenly distributed on square disk body 1 bottom, form the groove 3 that is communicated with between fin 2.
Fig. 3 is an another kind of embodiment of the present utility model, comprises the oval disk body of being made by pottery 1, is provided with the vertical bar fin 2 that is evenly distributed on oval disk body 1 bottom, forms the groove 3 that is communicated with between fin 2.
Fig. 4 is another embodiment of the present utility model, comprises the circular disk body of being made by pottery 1, is provided with the arc fin 2 that is evenly distributed on circular disk body 1 bottom, forms the groove 3 that is communicated with between arc fin 2.
Fig. 5 is another embodiment of the present utility model, comprises the circular disk body of being made by pottery 1, is provided with the spirality fin 2 that is evenly distributed on circular disk body 1 bottom, forms the groove 3 that is communicated with between spirality fin 2.
Claims (4)
1, a kind of dish of scorching comprises the disk body of being made by pottery, it is characterized in that: be provided with the fin that is evenly distributed on the disk body bottom, form the groove that is communicated with between fin.
2, the dish of scorching according to claim 1 is characterized in that: described fin is a vertical bar shaped.
3, the dish of scorching according to claim 1 is characterized in that: described fin can be arc or spirality.
4, the dish of scorching according to claim 1 is characterized in that: described disk body can be circular or oval or polygon; Polygonal limit can be straight line or arc limit.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNU2006201554195U CN200998138Y (en) | 2006-12-29 | 2006-12-29 | Roasting and braising plate |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNU2006201554195U CN200998138Y (en) | 2006-12-29 | 2006-12-29 | Roasting and braising plate |
Publications (1)
Publication Number | Publication Date |
---|---|
CN200998138Y true CN200998138Y (en) | 2008-01-02 |
Family
ID=39012543
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNU2006201554195U Expired - Fee Related CN200998138Y (en) | 2006-12-29 | 2006-12-29 | Roasting and braising plate |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN200998138Y (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102317692A (en) * | 2009-03-18 | 2012-01-11 | 松下电器产业株式会社 | Cooking device and heating device provided with the same |
CN110811305A (en) * | 2019-11-25 | 2020-02-21 | 徐州橙空间厨具有限公司 | Sweet potato steaming and baking device |
JP7560698B1 (en) | 2024-07-02 | 2024-10-02 | 洋二 坂本 | Microwave steamer |
-
2006
- 2006-12-29 CN CNU2006201554195U patent/CN200998138Y/en not_active Expired - Fee Related
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102317692A (en) * | 2009-03-18 | 2012-01-11 | 松下电器产业株式会社 | Cooking device and heating device provided with the same |
CN102317692B (en) * | 2009-03-18 | 2014-04-16 | 松下电器产业株式会社 | Cooking device and heating device provided with the same |
CN110811305A (en) * | 2019-11-25 | 2020-02-21 | 徐州橙空间厨具有限公司 | Sweet potato steaming and baking device |
CN110811305B (en) * | 2019-11-25 | 2023-04-11 | 徐州橙空间厨具有限公司 | Sweet potato steaming and baking device |
JP7560698B1 (en) | 2024-07-02 | 2024-10-02 | 洋二 坂本 | Microwave steamer |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
DD01 | Delivery of document by public notice |
Addressee: Qiu Wenxian Document name: Notification to Pay the Fees |
|
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20080102 Termination date: 20141229 |
|
EXPY | Termination of patent right or utility model |