CN2894535Y - Botton-sticking-free two-taste hotpot - Google Patents

Abstract

The utility model relates to a non-tacky two-partition hot pot which comprises a hot pot body and a longitudinal partition 2. The utility model is characterized in that a sunken base plate 4 is provided on the bottom of the hot pot body. The longitudinal partition 2 is fixed between the hot pot body and the sunken base plate. The partition 2 separates the hot pot body and a partition plate into a two independent cavity. A horizontal partition 3 with a bent edge is provided on the base plate in each cavity. The partition 3 is provided with a plurality of holes 5. When using, put the vegetables & meat on the horizontal partition without contact to the hot pot base plate directly. When the hot pot is heated with the hot pot oven, the heat is transferred to the vegetables & meat through the soup to braise the vegetables & meat. Therefore, the utility model can prevent from a lot of defects of the prior similar hot pots, such as the vegetables & meat are stuck to the bottom of the hot pot and burnt, the utility model not only holds the traditional eating methods and usage, but also increases the safety and hygiene, suitable for used at home and in the restaurants.

Description

A kind of not mandarin duck chafing dish at the sticking end

[technical field] the utility model relates to a kind of tableware, is a kind of not mandarin duck chafing dish at the sticking end specifically.

[background technology] mandarin duck chafing dish is the stewed tableware that boils that there is longitudinal baffle a kind of centre, the diner can put into different dish respectively stewed the boiling of different separate spaces of mandarin duck chafing dish, make the diner utilize a chafing dish body, have several different chafing dish dish, be subjected to liking of China resident deeply.

This chafing dish in the past, because dish directly contacts with the bottom of a pan, the stewed time of boiling is long slightly, dish will be burnt burntly, sends unpleasant Jiao and sticks with paste smell, makes dish spoiled, even outwells and cause waste; Because the animal protein that burns can produce carcinogen, the edible back of people threatens to healthy, makes the diner not have the health sense and the sense of security.

[summary of the invention] is in order to overcome the sticking easily end of existing mandarin duck chafing dish, often institute's stew meat and fish dishes is burnt burnt defective, the utility model provides a kind of not mandarin duck chafing dish at the sticking end, in order to avoid burning the phenomenon of burnt dish, increases health sense and the sense of security of people to edible mandarin duck chafing dish.

For solving its technical problem, the technical solution adopted in the utility model is: making the mandarin duck chafing dish bottom of being made up of pot body and longitudinal baffle with metal or pottery, be provided with to the recessed matrix the bottom of a pan, laterally be provided with the dividing plate of at least 2 bands in the matrix the bottom of a pan to lower hem, dividing plate is provided with a plurality of through holes, in order to the convection current vegetable soup.The longitudinal baffle of pot body is separated at least 2 cavitys with the chafing dish body and the matrix the bottom of a pan, laterally be placed with the dividing plate of a band on the matrix the bottom of a pan at the bottom of each cavity to lower hem, dividing plate is provided with a plurality of through holes, dish is placed on the dividing plate of each cavity, be placed with abundant vegetable soup in the chamber, during use, bottom of pot body is placed on the hot pot stove, heat directly heats vegetable soup by the bottom of a pan, by vegetable soup dish is heated to stew and boils.

The beneficial effects of the utility model are: 1. because the bottom of a pan of the present utility model is to the recessed straight the bottom of a pan, be provided with band in the matrix the bottom of a pan and be used to place dish to the dividing plate of lower hem, dividing plate is provided with a plurality of through holes, the convection heat transfer' heat-transfer by convection that is used for vegetable soup, therefore the dish in the utility model chafing dish can not glue at the end, more can not burnt, burnt, can avoid this in the past chafing dish to burn the drawback that burnt dish brings easily, increase people to eating the health sense and the sense of security of this chafing dish dish.2. because chafing dish body described in the utility model not only can also be made with stainless steel materials, albronze plate stamping with albronze or urib founding, also can form by a firing with ceramic material.Therefore have simple in structure, easily manufactured, advantages of cheap price, easy to utilize.

[description of drawings] further specifies the utility model below in conjunction with drawings and Examples.

Fig. 1 is a structural representation of the present utility model.

Fig. 2 is the perspective view of lateral partitions 3 among Fig. 1.

Among the figure: 1 chafing dish body, 2 longitudinal baffles, 3 lateral partitions, the 4 matrix thes bottom of a pan, 5 through holes.

[specific embodiment] embodiment 1: with reference to accompanying drawing: be provided with to the recessed matrix the bottom of a pan 4 in the bottom of the chafing dish body 1 that forms with stainless steel materials or albronze plate stamping, in pot body 1, be provided with longitudinal baffle 2, the chafing dish body is separated into 2 cavity body with concave base plate, be equipped with the lateral partitions 3 of a band to lower hem on the concave base plate of each cavity, dividing plate 3 is provided with a plurality of through holes 5 that vegetable soup flows that are used for.

Embodiment 2: at the pot mouthful diameter with the chafing dish body 1 of albronze or urib founding is 220～380mm, it is 100～230mm that the bottom of pot body is provided with diameter, the degree of depth is the concave base plate 4 of 3～20mm, be fixed with dividing plate 2 longitudinally between the centre of pot body 1 and the concave base plate, the height of dividing plate 2 i.e. the height of pot body, be generally 60～110mm, be equipped with diameter and be 50～110mm, the band semi-circular lateral partitions 3 to lower hem in the concave base plate of each cavity, the height of this dividing plate 3 is generally 3～20mm.

Claims (3)

1, a kind of not mandarin duck chafing dish at the sticking end, comprise chafing dish body (1), longitudinal baffle (2), it is characterized in that: be provided with in the bottom of chafing dish body to recessed matrix the bottom of a pan plate (4), between chafing dish body (1) and concave base plate (4), be fixed with longitudinal baffle (2), this dividing plate (2) is separated into two cavitys with the chafing dish body, on the concave base plate of each cavity, be equipped with the lateral partitions (3) of band to lower hem, dividing plate (3) is provided with a plurality of through holes (5).

2, chafing dish according to claim 1, it is characterized in that: the pot mouthful diameter of chafing dish body (1) is 220～380mm, the diameter of the set matrix of bottom of pot body the bottom of a pan plate (4) is 100～280mm, the degree of depth is 3～20mm, be fixed with between chafing dish body (1) and concave base plate (4) highly is the longitudinal baffle (2) of 60～110mm, dividing plate (2) will be divided into two independently cavitys in the chafing dish body, on the concave base plate (4) of each cavity, be equipped with the semi-circular lateral partitions (3) of a band to lower hem, the diameter of dividing plate (3) is 50～110mm, highly is 3～20mm.

3, chafing dish according to claim 1 and 2 is characterized in that: described chafing dish body and dividing plate are albronze or urib founding, for stainless steel materials, aluminum alloy plate materials punching press are made or formed by a firing for ceramic material.

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