CN2910031Y

CN2910031Y - Sticking-proof pot

Info

Publication number: CN2910031Y
Application number: CN 200620050060
Authority: CN
Inventors: 黎顺地
Original assignee: Individual
Current assignee: Individual
Priority date: 2006-02-13
Filing date: 2006-02-13
Publication date: 2007-06-13
Anticipated expiration: 2016-02-13

Abstract

A sticking-proof pot which comprises a pot body and a division plate is characterized in that: in the bottom of the pot body is arranged a concaved pot bottom, wherein, the division plate with a plurality of through holes is arranged in the concaved pot bottom or on the notch of the pot bottom. When in use, the concaved pan bottom is placed on a fire pot with dish placed on the division plate and dish soup filling and overflowing from the concaved pot bottom. When the braising pot is heated by the fire pot, the soup is heated up directly through the pot bottom, while the dish is heated up by the heat transferred from the soap, thereby achieving braising effect. The utility model which can be made of casting iron, stamping stainless steel plate and aluminum alloy sheet material, or burning ceramic material, can protect the pot bottom from being burnt due to dishes adhibition to the pan bottom, thereby not only maintaining the advantages of the traditional fire pot, but also preventing burnt smell given off by the burnt dish. Moreover, the non-stick braising pot which is applicable for restaurant and household use will not produce any cancerogenic substance, thereby reinforcing sanitation and safety of the fire pot dish.

Description

A kind of not saucepan at the sticking end

[technical field] the utility model relates to a kind of food service items, is a kind of not saucepan at the sticking end specifically.

[background technology] Chinese have the custom of blocked shot, no matter be generally all to dispose at least one hot pot stove on the dining table of hotel, hotel or family, when having a meal, dish are put into saucepan, saucepan is placed on the hot pot stove heats then, have a dinner while heat.Yet traditional saucepan is being stewed when preparing food meat and fish dishes, even also have soup juice that dish is bonded on the bottom of a pan in the saucepan, long dish of time one will be sent unpleasant paste foul smell by burnt, not only makes delicious dish spoiled, become and taste bad, even outwell, cause waste, but also because dish by after burnt, can produce carcinogen, diminish health after eating.

In order to overcome the defective of the sticking easily end of existing saucepan, burnt dish, the utility model provides the saucepan at the bottom of a kind of non-stick pan, as long as in the saucepan some soup juice is arranged [summary of the invention], just can not make dish burnt, avoid because of the burnt dish in the sticking end causes waste, or produce carcinogen, the infringement health.

For solving its technical problem, the technical solution adopted in the utility model is: be provided with one to the recessed the bottom of a pan in the saucepan bottom made from metal or ceramic material, the recessed the bottom of a pan is circle, ellipse or polygon; On the recessed the bottom of a pan or be provided with the dividing plate of porous on the recess in the matrix the bottom of a pan.Be used to hold dish on the dividing plate, fill soup juice in the concave volume, dish does not directly contact with the bottom of a pan, and in the time of at the bottom of the flare enamelware pot of chafing dish, heat passes on the dish by the soup juice in the pot body.

The beneficial effects of the utility model are: 1. be provided with to the recessed straight the bottom of a pan owing to the bottom of a pan of the present utility model, on the recess in the bottom of a pan/in be provided with dividing plate with a plurality of through holes, during use, the soup juice of dish is full of and overflows the spill the bottom of a pan, dish is placed on the dividing plate, directly do not contact with the bottom of a pan, when having a dinner, the flare of hot pot stove heats the bottom of a pan, conducting heat to dish by soup juice in the bottom of a pan, neither changes the traditional usage of chafing dish and the taste of chafing dish dish, can not make the sticking pot of dish again, even dish takes place by burnt phenomenon, increased health sense and the sense of security of people to the chafing dish dish.2. owing to the not only available pig iron of the utility model or albronze casting, corrosion resistant plate, common iron plate or albronze plate stamping, also can be ceramic material and form by a firing.Therefore it is simple in structure, easily manufactured, and low price is easy to utilize.

[description of drawings] further specifies the utility model below in conjunction with accompanying drawing.

Fig. 1 is an overall structure schematic diagram of the present utility model.

Fig. 2 is the structural representation of the utility model median septum.

Among the figure: 1 chafing dish body, the 2 matrix thes bottom of a pan, 3 dividing plates, 4 handles.

[specific embodiment] embodiment 1: with reference to accompanying drawing: in bottom with the pot body 1 of stainless steel materials or the moulding of albronze plate stamping, be provided with to the recessed circular the bottom of a pan 2, be provided with the circular dividing plate 3 to lower hem in the matrix the bottom of a pan 2, dividing plate 3 is provided with a plurality of through holes.Be provided with in the upper edge of pot body and be convenient to the handle 4 that hand is removed.The pot mouthful diameter of pot body upper edge is generally at 180～380mm, and the height in the pot of pot body mouthful and the bottom of a pan is generally at 80～180mm, and the diameter in the spill the bottom of a pan is generally 80～180mm, is generally 3～18mm to the recessed degree of depth.The diameter of dividing plate 3 is slightly less than the diameter in the matrix the bottom of a pan, and the height of dividing plate is 3～17mm, set a plurality of through holes on the dividing plate, and the diameter of through hole is 3～8mm.

Embodiment 2: the bottom at the pot body 1 that becomes with albronze or urib founding, be provided with the matrix the bottom of a pan 2, and be shelved with dividing plate 3 on the recess in the matrix the bottom of a pan with a plurality of through holes, on the pot mouth of pot body, be provided with handle 4.

Claims

1, a kind of not saucepan at the sticking end comprises a pot body (1), handle (4), it is characterized in that: be provided with to the recessed matrix the bottom of a pan (2) in the bottom of pot body (1), be provided with dividing plate (3) in the matrix the bottom of a pan or on the recess in the matrix the bottom of a pan.

2, saucepan according to claim 1 is characterized in that: the edge of described dividing plate (3) has flanging downwards, and dividing plate is provided with a plurality of through holes.

3, saucepan according to claim 1, it is characterized in that: the matrix the bottom of a pan of the bottom of pot body of described saucepan and dividing plate are circle, ellipse or polygonal, wherein the diameter of pot mouth is 180～380mm, the pot mouth is 80～180mm with the height in the bottom of a pan, the diameter in the matrix the bottom of a pan is 80～180mm, is 3～18mm to the recessed degree of depth; The diameter of dividing plate is slightly less than the diameter in the matrix the bottom of a pan, highly is 3～17mm, and dividing plate is provided with a plurality of through holes, and through-hole diameter is 3～8mm.

4, saucepan according to claim 1 and 2 is characterized in that: described saucepan and dividing plate are the pig iron or albronze casting, corrosion resistant plate, common iron plate or albronze plate stamping, also can be ceramic material and form by a firing.