CN201328666Y - In-pot heating device - Google Patents
In-pot heating device Download PDFInfo
- Publication number
- CN201328666Y CN201328666Y CNU2008201004866U CN200820100486U CN201328666Y CN 201328666 Y CN201328666 Y CN 201328666Y CN U2008201004866 U CNU2008201004866 U CN U2008201004866U CN 200820100486 U CN200820100486 U CN 200820100486U CN 201328666 Y CN201328666 Y CN 201328666Y
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- China
- Prior art keywords
- isolating cylinder
- tube
- cylinder
- holes
- heating device
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Abstract
The utility model relates to an in-pot heating device, which comprises a separating cylinder. A plurality of convection holes are formed on the wall of the separating cylinder and a plurality of through holes are formed at the bottom of the cylinder. The device is characterized in that a plurality of first heat transmission holes are formed on a lifting cylinder for accommodating flaming cobbles; a plurality of second heat transmission holes are formed at the bottom of the cylinder; two symmetrical side lugs and two symmetrical lower notches are formed at the mouth of the lifting cylinder; the two symmetrical side lugs pass through two through holes on a cylinder cover and are hinged with two lower ends of the lifting cylinder; and the lower surface of the cylinder cover is in contact with the mouth of the lifting cylinder. The utility model has the advantages that because the weight and the temperature of the added cobbles can be determined according to the amount of soup bases and vegetables, the heating time of the food is moderately controlled and tenderness of the food is ensured; and the warm atmosphere of tasting chafing dishes is maintained because the flaming cobbles are put into the soup bases to boil food.
Description
Technical field
The utility model relates to the dish heater, is specifically related to a kind of pot of internally heating apparatus.
Background technology
Traditional chafing dish heating all is an external-heat, and a heater promptly is set below chafing dish, with the soup stock in the heating kettle, and makes it boiling, then, vegetable is put into pot again and is cooked by scalding edible.The firepower of this external-heat chafing dish is not easy control, to some heat time heating times of unsuitable long food, and as fresh fish (sheet or piece), can be long and pure mashed or aging because of heat time heating time, both influenced ediblely, lost fresh and tender mouthfeel again.For fear of this shortcoming of external-heat chafing dish, " the cold pot style of cooking " released in the restaurant that has, and is about to pour in the cold pot behind meat and vegetables vegetable (sheet, silk, fourth or piece) the heating certain hour, and end is put on the dining table edible for client again.Though instant has kept fresh and tender mouthfeel like this, lost the atmosphere of tasting chafing dish, lonely atmosphere is arisen spontaneously.Should food fresh and tender good to eat, the lively atmosphere of having meal again, this is most of client's universal demands.
Goal of the invention
The purpose of this utility model provides a kind of pot of inner heating device, and it controls the time of heated food easily, can make people taste fresh and tender good to eat dish, can have a taste of again and taste chafing dish ardent dining atmosphere like that.
Pot inner heating device described in the utility model, comprise isolating cylinder, the barrel of this isolating cylinder is provided with and a plurality of discharge orifice, tube is provided with a plurality of through holes in an end, it is characterized in that: the barrel of carrying tube of the scorching hot stone of a splendid attire is provided with a plurality of first heat transfer holes, tube is provided with a plurality of second heat transfer holes in an end, is provided with the journal stirrup of two symmetries and the following concane gap of two symmetries at the oral area of carrying tube; The journal stirrup of two symmetries passes two via holes on the cover and two lower end dumplings of carrying handle connect, and cover following and the oral area of carrying tube contact; This carries the interior diameter of the overall diameter of tube less than isolating cylinder, and this carries the height of the height of tube less than isolating cylinder; This diameter of cover of carrying tube is greater than the overall diameter of isolating cylinder.
Described pot inner heating device comprises that also at least one is located at the latch on isolating cylinder barrel top.
Described pot inner heating device also comprises two lid buttons that are located at symmetrically on the isolating cylinder oral area outer wall.
Described pot inner heating device, it is located at the first heat transfer hole of carrying on the barrel is bar hole or circular port.
During use, earlier isolating cylinder is placed the center of the pot that fills soup stock, fresh fish sheet or other vegetable are put into the outer soup stock of isolating cylinder, again a plurality of scorching hot cobblestones are put into from the following concane gap of two symmetries carrying nozzle portion and carried tube, and will carry the soup stock that tube is put into isolating cylinder, the heat that scorching hot cobblestone is emitted is heated to boiling with soup stock, and a plurality of a plurality of through holes on the end enter in the pot soup stock of boiling to discharge orifice and tube by last on the isolating cylinder barrel, and fresh fish sheet or other vegetable are boiled; The temperature of cobblestone reduces gradually, when equating with the soup stock temperature, promptly stops heat release.The weight and the temperature that add cobblestone, can be according to what and vegetable of soup stock how much be kind adjustment.But the utility model also other scorching hot stone as thermal source.
The utility model is compared with prior art and is had the following advantages: owing to can determine add the weight and the temperature of cobblestone according to what of soup stock and vegetable, so, obtain the control of appropriateness the heat time heating time of food, guaranteed that dish is fresh and tender good to eat; Owing to put into the soup stock food that boils with scorching hot cobblestone, kept the ardent atmosphere of trial test chafing dish again.
Description of drawings
Fig. 1 is a structural representation of the present utility model.
Fig. 2 is the first form schematic diagram that the utility model cooperates with pot.
Fig. 3 is the second form schematic diagram that the utility model cooperates with pot.
The specific embodiment
The utility model will be further described below in conjunction with accompanying drawing.
Referring to Fig. 1, pot described in the utility model inner heating device comprises an isolating cylinder 1, is provided with a plurality of discharge orifice 1-1, a tube end to be provided with a plurality of through hole 1-2 on the barrel of this isolating cylinder; One overall diameter is provided with a plurality of second heat transfer hole 2-2 less than interior diameter, the height of isolating cylinder 1 less than the first heat transfer hole 2-1, the tube end that the barrel of carrying tube 2 of the height of isolating cylinder 1 is provided with a plurality of bar shapeds, is provided with the journal stirrup 2-3 of two symmetries and the following concane gap 2-4 of two symmetries at the oral area of carrying tube; The journal stirrup 2-3 of two symmetries passes two via hole 3-1 on the cover 3 and two lower end dumplings of carrying handle 4 connect, and the diameter of cover 3 is greater than the overall diameter of isolating cylinder 1, and cover following and the oral area of carrying tube contact; Be provided with a latch 5 on the top of isolating cylinder 1 barrel.
Embodiment one: referring to Fig. 1 and Fig. 2, during use, earlier isolating cylinder 1 is placed the center of the pot that fills soup stock, fresh fish sheet or other vegetable are put into the outer soup stock of isolating cylinder, again a plurality of scorching hot cobblestones 7 are put into from the following concane gap 2-4 of two symmetries carrying tube 2 oral areas and carried tube, and will carry tube and put into isolating cylinder 1, the bottom of carrying tube contacts with a latch 5 that is inserted in isolating cylinder 1 barrel top, then, extract latch out, make and carry 2 soup stock that fall in the isolating cylinder 1, the heat that scorching hot cobblestone is emitted is heated to boiling with soup stock; At this moment, the oral area of the following and isolating cylinder 1 of cover contacts, and the carrying handle 4 that connects with the journal stirrup 2-3 dumpling of two symmetries falls down, be resisted against cover above, prevent that the soup stock that seethes with excitement from splashing; A plurality of a plurality of through hole 1-2 on the end enter in the pot 8 soup stock of boiling to discharge orifice 1-1 and tube by last on the isolating cylinder barrel, fresh fish sheet or other vegetable are boiled, i.e. edible.
Embodiment two: referring to Fig. 1 and Fig. 3, fall down at carrying handle 4, be resisted against after cover top, will be located at two symmetry lid button 6 returning buckles on the isolating cylinder 1 oral area outer wall again at the edge of cover, in case the soup stock that defervescence is risen is washed cover open; All the other are identical with embodiment.
Claims (4)
1, pot inner heating device, comprise isolating cylinder (1), the barrel of this isolating cylinder is provided with and a plurality of discharge orifice (1-1), tube is provided with a plurality of through holes (1-2) in an end, it is characterized in that: the barrel of carrying tube (2) of the scorching hot stone of a splendid attire is provided with a plurality of first heat transfer holes (2-1), tube is provided with a plurality of second heat transfer holes (2-2) in an end, is provided with the journal stirrup (2-3) of two symmetries and the following concane gap (2-4) of two symmetries at the oral area of carrying tube; The two lower end dumplings that the journal stirrup of two symmetries (2-3) passes two via holes (3-1) and carrying handle (4) on the cover (3) connect, and a following and oral area of carrying tin of cover (3) contacts; This carries the interior diameter of the overall diameter of tube less than isolating cylinder (1), and this carries the height of the height of tube less than isolating cylinder (1); This diameter of cover (3) of carrying tube is greater than the overall diameter of isolating cylinder (1).
2, pot inner heating device according to claim 1 is characterized in that: comprise that also at least one is located at the latch (5) on isolating cylinder (1) barrel top.
3, pot inner heating device according to claim 1 and 2 is characterized in that: also comprise two lid buttons (6) that are located at symmetrically on isolating cylinder (1) the oral area outer wall.
4, pot inner heating device according to claim 1 and 2 is characterized in that: be located at the first heat transfer hole (2-1) of carrying tube (2) barrel and be bar hole or circular port.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2008201004866U CN201328666Y (en) | 2008-11-07 | 2008-11-07 | In-pot heating device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2008201004866U CN201328666Y (en) | 2008-11-07 | 2008-11-07 | In-pot heating device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201328666Y true CN201328666Y (en) | 2009-10-21 |
Family
ID=41222045
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNU2008201004866U Expired - Fee Related CN201328666Y (en) | 2008-11-07 | 2008-11-07 | In-pot heating device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201328666Y (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103005323A (en) * | 2012-12-31 | 2013-04-03 | 颜洪岭 | Preparation method of pumpkin food |
-
2008
- 2008-11-07 CN CNU2008201004866U patent/CN201328666Y/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103005323A (en) * | 2012-12-31 | 2013-04-03 | 颜洪岭 | Preparation method of pumpkin food |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20091021 Termination date: 20111107 |