CN201042383Y - Chafing dish - Google Patents
Chafing dish Download PDFInfo
- Publication number
- CN201042383Y CN201042383Y CNU2007201476275U CN200720147627U CN201042383Y CN 201042383 Y CN201042383 Y CN 201042383Y CN U2007201476275 U CNU2007201476275 U CN U2007201476275U CN 200720147627 U CN200720147627 U CN 200720147627U CN 201042383 Y CN201042383 Y CN 201042383Y
- Authority
- CN
- China
- Prior art keywords
- pot body
- filter screen
- slide rail
- chafing dish
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 230000002146 bilateral effect Effects 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 9
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract 3
- 239000004278 EU approved seasoning Substances 0.000 abstract 2
- 208000010470 Ageusia Diseases 0.000 abstract 1
- 235000019666 ageusia Nutrition 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 description 19
- 235000014347 soups Nutrition 0.000 description 14
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 238000009835 boiling Methods 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 235000012149 noodles Nutrition 0.000 description 2
- 230000032683 aging Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
- A47J36/26—Devices for warming vessels containing drinks or food, especially by means of burners Warming devices with a burner, e.g. using gasoline; Travelling cookers, e.g. using petroleum or gasoline with one burner
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Commercial Cooking Devices (AREA)
Abstract
The utility model discloses a cooker for chafing dish, which belongs to a cooking appliance and comprises a pot body, a slide rail provided inside the pot body, a vertically-sliding filter screen provided on the slide rail and dividing the inner cavity of the pot body into upper and lower layers, and handles provided symmetrically at the two sides of the filter screen and extending outside the pot body. The utility model has the advantages that the filter screen can separate food materials from seasonings and facilitate the food materials to be taken without seasonings; when the food material is well cooked, the handle is lifted upwards to move the filter screen upwards along the slide rail, so that the cooked food is taken out from the broth in time to reduce the loss of taste and nutrient of the food.
Description
Technical field
The utility model relates to a kind of food service items, specifically a kind of chafing dish.
Background technology
Chafing dish is a kind of diet style that people like very much, and chafing dish generally is made up of pot body and body of heater, and the pot body is put in the top of body of heater.Put into soup stock in the pot body, vegetables such as the dish that will eat, meat are put into soup and are boiled back edible.Chafing dish of the prior art is that vegetable is directly put into soup, and the batching in vegetable and the soup mixes, and tends to take out of batching when vegetable is pulled out, makes troubles to people are edible, also can lose the seasoning ability of soup stock, influences the mouthfeel of vegetable.In addition, vegetable sometimes can not in time be pulled out by after cooked, causes long heating ageing, the taste and the nutrition of loss vegetable.
Summary of the invention
The technical problems to be solved in the utility model provides a kind ofly can cook vegetable easily and can not cause vegetable and batch mixes and the chafing dish that preparing food product in time can be pulled out.
The technical scheme that its technical problem that solves the utility model adopts is: comprise a pot body, be provided with slide rail in the described pot body, described slide rail is provided with the filter screen that can slide up and down, and described filter screen is divided into pot body cavity two-layer up and down, and described filter screen bilateral symmetry is provided with stretches out the external handle of pot.
Described slide rail is arranged on the inwall of pot body.
Described slide rail has 3～6, is symmetrically distributed with pot body center.
Described handle is provided with clamp button of the spring, and described internal wall pot body is provided with draw-in groove.
The beneficial effect that the utility model produced is: by filter screen vegetable and batching separated, and the vegetable that conveniently drags for food and boiled, and can not take batching out of.After vegetable boils, catch handle upwards to carry, filter screen can move upward along slide rail, convenient pulls the vegetable that is boiled out noodle soup timely, use very convenient, and mouthfeel and the nutrition that can not lose vegetable.
Description of drawings
Below in conjunction with drawings and Examples the utility model is further specified.
Fig. 1 is the front view of a kind of single slaughterhouse embodiment of chafing dish of the present utility model;
Fig. 2 is a vertical view embodiment illustrated in fig. 1;
Fig. 3 is the front view of a kind of couple of slaughterhouse embodiment of chafing dish of the present utility model;
Fig. 4 is a vertical view embodiment illustrated in fig. 3;
Fig. 5 is a kind of front view with chimney embodiment of chafing dish of the present utility model;
Fig. 6 is a vertical view embodiment illustrated in fig. 5.
Among the figure: 1. slide rail, 2. pot body, 3. body of heater, 4. filter screen, 5. handle, 6. buckle, 7. draw-in groove, 8. dividing plate, 9. chimney.
The specific embodiment
As depicted in figs. 1 and 2, chafing dish has a body of heater 3, and body of heater 3 tops are a pot body 2, and the inwall of pot body 2 is provided with slide rail 1, and pot also is provided with filter screen 4 in the body 2, the inner chamber of pot body 2 is divided into two-layer up and down, and filter screen 4 can slide up and down on slide rail 1.One side of filter screen 4 is provided with handle 5, and handle 5 stretches out pot body 2 edges, and handle 5 is provided with buckle 6, and internal wall pot body is provided with draw-in groove 7, and buckle 6 and draw-in groove 7 cooperate and filter screen 4 can be fixed at various height.
As shown in Figure 3 and Figure 4, the utility model can also be used on two soup of fire pot, and the dividing plate 8 that 4 need of filter screen this moment are walked around two soup of fire pot pot bodies from upside gets final product.
As shown in Figure 5 and Figure 6, the utility model also can be used on the chafing dish of band chimney, have in the middle of the filter screen 4 this moment one with the identical hole of chimney 9 profiles, filter screen 4 is enclosed within on the chimney 9 and gets final product.
During use, soup stock is put into pot body 2, batching is placed filter screen 4 belows, after soup boiled, the soup of vegetable being put into filter screen 4 tops boiled, after vegetable boils, catch handle 5 upwards to carry with hand, handle 5 drives filter screen 4 and moves upward together, and filter screen 4 is taken well-done vegetable out of noodle soup.Filter screen 4 will be prepared burden and vegetable separates, and can not mix, and can drag for food easily.Because filter screen 4 can not hinder the convection current of soup, therefore also can not influence the taste of soup stock.Vegetable after boiling can be proposed timely, avoids long boiling, reduces the loss of mouthfeel and nutrition.Utilize buckle 6 on the handle 5 to be stuck in the draw-in groove 7 on pot body 2 inwalls, can filter screen 4 is fixing at various height.
Claims (4)
1. a chafing dish comprises a pot body, it is characterized in that, is provided with slide rail in the described pot body, and described slide rail is provided with the filter screen that can slide up and down, and described filter screen is divided into pot body cavity two-layer up and down, and described filter screen bilateral symmetry is provided with stretches out the external handle of pot.
2. chafing dish according to claim 1 is characterized in that described slide rail is arranged on the inwall of pot body.
3. chafing dish according to claim 2 is characterized in that, described slide rail has 3～6, is symmetrically distributed with pot body center.
4. according to claim 1,2 or 3 described chafing dishes, it is characterized in that described handle is provided with clamp button of the spring, described internal wall pot body is provided with draw-in groove.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2007201476275U CN201042383Y (en) | 2007-04-24 | 2007-04-24 | Chafing dish |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2007201476275U CN201042383Y (en) | 2007-04-24 | 2007-04-24 | Chafing dish |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201042383Y true CN201042383Y (en) | 2008-04-02 |
Family
ID=39257266
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNU2007201476275U Expired - Fee Related CN201042383Y (en) | 2007-04-24 | 2007-04-24 | Chafing dish |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201042383Y (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103349488A (en) * | 2013-04-03 | 2013-10-16 | 苏州市鼎尚海珍品有限公司 | Special electric spicy hot pot |
| CN103767532A (en) * | 2014-02-28 | 2014-05-07 | 无锡同春新能源科技有限公司 | Soup pot with filter screen rack |
| WO2018000826A1 (en) * | 2016-07-01 | 2018-01-04 | 深圳市前海康启源科技有限公司 | Soup cooking and cleaning device |
-
2007
- 2007-04-24 CN CNU2007201476275U patent/CN201042383Y/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103349488A (en) * | 2013-04-03 | 2013-10-16 | 苏州市鼎尚海珍品有限公司 | Special electric spicy hot pot |
| CN103767532A (en) * | 2014-02-28 | 2014-05-07 | 无锡同春新能源科技有限公司 | Soup pot with filter screen rack |
| WO2018000826A1 (en) * | 2016-07-01 | 2018-01-04 | 深圳市前海康启源科技有限公司 | Soup cooking and cleaning device |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20080402 |