CN205285986U

CN205285986U - Steaming pot

Info

Publication number: CN205285986U
Application number: CN201521041539.8U
Authority: CN
Inventors: 方正西
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-12-14
Filing date: 2015-12-14
Publication date: 2016-06-08
Anticipated expiration: 2025-12-14

Abstract

The utility model discloses a steaming pot, include the pot body and install at the internal steamed rice sieve of pot, its characterized in that set up two on the pot body and carry the ear the step inner wall of the pot body down that the pot body filled up the pot cover goes up the same three steamed rice hangers that highly provides, samely on the inner wall of the pot body of the lower end of steamed rice hangers highly provides the three hangers of cooking, and the steamed rice hangers and the hangers of cooking stagger, not at same vertical on -line, the lateral wall and the diapire of steamed rice sieve evenly are covered with the diameter arrived 2mm for 1mm pore, steamed rice sieve mouthful edge sets up two U type carrying handles along the edge is even vertical to along the steamed rice sieve mouthful marginal cylinder type cushion that sets up three accumbency to the outside uniformly. The grain of rice does not contact with the bottom of a boiler, the the local temperature height can not appear, has prevented that the grain of rice from singeing, need not scrape the bottom of a boiler, drop thin rice gruel is also very convenient. Consequently, use the utility model discloses do steamed rice, it is very convenient.

Description

A kind of steam rice cooker

Technical field

This utility model belongs to article of everyday use, is specifically related to steamed rice.

Background technology

In rural area, some like steamed rice to eat, because steamed rice is fragrant, and have the rice water of delicious food to drink. But steamed rice is comparatively laborious. First rice is boiled in water medium well; Again rice water and the grain of rice are poured on the steaming being covered with gauze to cover, waiting to drink in rice water drop to basin; Finally the grain of rice after steaming covers and paves, again heat up water in pot, with steam, the grain of rice is thoroughly cooked. Such steamed rice, in the process boiled, relatively more grain of rices often stick together with the bottom of a pan, because high temperature can be burnt, so to scrape the bottom of a pan every wooden dipper of will having a meal for a moment preventing grain of rice zoom; Furthermore drop rice water is also cumbersome, also wastes time. For these troubles of steamed rice, provide a kind of solving device at this.

Summary of the invention

Technical problem to be solved in the utility model is: the deficiency existed for prior art, it is provided that a kind of steam rice cooker.

For realizing the purpose of this utility model, it is achieved by the following technical solutions: a kind of steam rice cooker, including pot and be arranged in pot steamed rice sieve, it is characterized in that, arranging two lifting ears in described pot, on the internal wall pot body under the step of described pot pad pot cover, sustained height arranges three steamed rice hangers, and on the lower section internal wall pot body of steamed rice hangers, sustained height arranges three hangers of cooking, steamed rice hangers staggers with hangers of cooking, not on same vertical curve;

Sidewall and the diapire of described steamed rice sieve are uniformly covered with the pore that diameter is 1mm to 2mm, and described steamed rice sieve mouth edge arranges two U-shaped carrying handles along edge homogeneous vertical, and arranges the column type cushion block of three accumbency laterally equably along steamed rice sieve mouth edge.

Further, described steamed rice hangers 1cm to 3cm under the step of pot pad pot cover.

Further, cook described in hangers and steamed rice hangers vertical direction distance 1cm to 4cm.

Compared with prior art, the beneficial effects of the utility model are: steamed rice sieve being hung over and cooks on hangers, all steep in water due to the grain of rice, the grain of rice does not contact with the bottom of a pan, does not have local temperature height, it is therefore prevented that the grain of rice burns, and need not scrape the bottom of a pan; Drop rice water is also very convenient, catches carrying handle, and steamed rice sieve is mentioned, and rice water with regard to drop out, then falls rice water in bowl; Water mixing, in pot, hangs over steamed rice sieve on steamed rice hangers, covers pot cover and boil water and cook.

Accompanying drawing explanation

Fig. 1 is pan structure schematic diagram of the present utility model;

Fig. 2 is top view structural representation of the present utility model;

Fig. 3 is steamed rice sieve structure schematic diagram of the present utility model;

1, pot 11, lifting ear; 12, cook hangers; 13, steamed rice hangers; 2, steamed rice sieve; 21, carrying handle; 22, cushion block.

Detailed description of the invention

Make a detailed explanation below according to 1,2,3 pairs of this utility model detailed description of the invention of accompanying drawing. A kind of steam rice cooker, including pot 1 and be arranged in pot 1 steamed rice sieve 2, it is characterized in that, described pot 1 arranges two lifting ears 11, on pot 1 inwall under the step that described pot 1 pads pot cover, sustained height arranges three steamed rice hangers 13, on the lower section internal wall pot body of steamed rice hangers 13, sustained height arranges three hangers 12 of cooking, and steamed rice hangers 13 staggers with hangers 12 of cooking, not on same vertical curve;

Sidewall and the diapire of described steamed rice sieve 2 are uniformly covered with the pore that diameter is 1mm to 2mm, described steamed rice is sieved 2 mouthfuls of edges and is arranged two U-shaped carrying handles 21 along edge homogeneous vertical, and arranges the column type cushion block 22 of three accumbency laterally equably along steamed rice sieve mouth edge. Described steamed rice hangers 13 1cm to 3cm under the step of pot pad pot cover. Described hangers 12 and steamed rice hangers 13 vertical direction distance 1cm to the 4cm of cooking.

Operation instruction: first rice is poured in steamed rice sieve, eluriate clean, then steamed rice sieve is hung over cook on hangers in pot, in pot, contain suitable quantity of water, rice is boiled medium well, then steamed rice sieve is mentioned, drop falls rice water, and steamed rice sieve is placed on the kitchen range top, rice water is poured into and waits in bowl to drink, again it is filled with water in pot appropriate, the grain of rice can not be flooded, enough cook again meal, then steamed rice sieve is suspended in pot on steamed rice hangers, cover pot cover, boiled for water to cooking the grain of rice.

Claims

1. a steam rice cooker, including pot and be arranged in pot steamed rice sieve, it is characterized in that, described pot arranges two lifting ears, on internal wall pot body under the step of described pot pad pot cover, sustained height arranges three steamed rice hangers, on the lower section internal wall pot body of steamed rice hangers, sustained height arranges three hangers of cooking, and steamed rice hangers staggers with hangers of cooking, not on same vertical curve;

2. a kind of steam rice cooker according to claim 1, it is characterised in that described steamed rice hangers 1cm to 3cm under the step of pot pad pot cover.

3. a kind of steam rice cooker according to claim 1, it is characterised in that described in cook hangers and steamed rice hangers vertical direction distance 1cm to 4cm.