CN201286610Y - Easy-to-turn frying pan - Google Patents

Easy-to-turn frying pan Download PDF

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Publication number
CN201286610Y
CN201286610Y CNU2008201661711U CN200820166171U CN201286610Y CN 201286610 Y CN201286610 Y CN 201286610Y CN U2008201661711 U CNU2008201661711 U CN U2008201661711U CN 200820166171 U CN200820166171 U CN 200820166171U CN 201286610 Y CN201286610 Y CN 201286610Y
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CN
China
Prior art keywords
pot
pot body
frying
frying pan
panhandle
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CNU2008201661711U
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Chinese (zh)
Inventor
王鹏
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
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Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CNU2008201661711U priority Critical patent/CN201286610Y/en
Application granted granted Critical
Publication of CN201286610Y publication Critical patent/CN201286610Y/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Cookers (AREA)

Abstract

The utility model discloses an easily stir-fry pot, which comprises a pot body (2) and a pot handle (5). The pot handle (5) is fixed on the pot body (2) through a pot handle connection base (4), an outer edge (1) of the pot body (2) is higher than an inner edge (3) of the pot body (2), a connection line between the outer edge (1) and the inner edge (3) and a horizontal line form an oblique angle Alpha, and the oblique angle Alpha ranges from 2 to 10 degrees. By adopting the structure, when the pot handle (5) is lifted by hands for preparing the stirring and frying, a pot mouth is fundamentally in a horizontal level, so that the pot is favorable for stirring and frying the dishes in the pot, and can greatly reduce the splashing caused by frying. Therefore, not only the waste is saved, but also the sanitary environment of the periphery of a cooking bench is kept clean. Furthermore, the utility model has the advantages of simple and reasonable structure, ideal and convenient use, good environmental sanitation and the like.

Description

Easy turning and frying pan
Technical field
The utility model relates to a kind of cooking utensil, particularly a kind of frying pan that is used for cooking.
Background technology
At present, the various frying pans of uses such as family, hotel, hotel, restaurant generally can be divided into flat bottom cooker and round bottom frying pan, mainly are made up of pot body and panhandle, and panhandle is fixed on pot body by the panhandle Connection Block, and its pot peristoma limit height unanimity is horizontal.As everyone knows, need often stir-fry to dish when cooking, portable panhandle when stir-frying makes dish concentrate on the outside, and the another hand is taken slice, or directly stir-fries fast with pot, or stir-fries fast with slice, and the boiler port of frying pan is in low inside and high outside heeling condition at this moment; Because most of people lack the cooking experience or level is not high; the dish of being fried when stir-frying usually can drop out from pot, soup can spill, and so not only causes waste, and influences kitchen range top periphery hygienic conditions; need often to clean the kitchen range top, this has become quotidian universal phenomenon.For this reason, the applicant develops and studies at the problems referred to above, seeks result of the above problems.
Summary of the invention
For overcoming existing frying pan above shortcomings, the purpose of this utility model provides a kind of simple and reasonable, desirable easy turning and frying pan convenient, splash phenomena in the time of can reducing cooking of use.
The technical scheme that its technical problem that solves the utility model adopts, it comprises a pot body, panhandle, panhandle is fixed on pot body by the panhandle Connection Block, and the collar extension rim of described pot body is higher than the internal orifice rim of pot body, and the line of collar extension rim and internal orifice rim and horizontal line form the α inclination angle.
In order to make pot mouthful inclination angle in reasonable range, described α inclination angle preferably is chosen between 2 to 10 degree.
Described pot body is pan or circular bottom pot.
After adopting said structure, following advantage and effect are compared with prior art arranged, when portable panhandle is prepared to stir-fry, make the pot mouth be in level substantially, the dish that helps in the pot stir-fries, and has improved culinary art cuisines effect, the splash phenomena in the time of significantly reducing cooking, not only can cut the waste, and can keep kitchen range top periphery hygienic conditions.
Description of drawings
Structural representation when Fig. 1 is pan for the utility model.
Structural representation when Fig. 2 is circular bottom pot for the utility model.
The specific embodiment
Shown in Figure 1, the specific embodiments of easy turning and frying pan during for a kind of pan of the utility model, it comprises pot body 2, panhandle 5, panhandle 5 is fixed on pot body 2 by panhandle Connection Block 4, the collar extension rim 1 of described pot body 2 is higher than the internal orifice rim 3 of pot body 2, the line of collar extension rim 1 and internal orifice rim 3 and horizontal line form the α inclination angle, and this α inclination angle is preferably between 2 to 10 degree.
Shown in Figure 2, the specific embodiments of easy turning and frying pan during for the utility model another kind circular bottom pot, its structure no longer repeats at this with above-mentioned described identical.

Claims (3)

1, a kind of easy turning and frying pan, comprise a pot body (2), panhandle (5), panhandle (5) is fixed on pot body (2) by panhandle Connection Block (4), it is characterized in that: the collar extension rim (1) of described pot body (2) is higher than the internal orifice rim (3) of a pot body (2), and the line of collar extension rim (1) and internal orifice rim (3) and horizontal line form the α inclination angle.
2, easy turning and frying pan according to claim 1 is characterized in that: described α inclination angle is between 2 to 10 degree.
3, easy turning and frying pan according to claim 1 is characterized in that: described pot body (2) is pan or circular bottom pot.
CNU2008201661711U 2008-10-23 2008-10-23 Easy-to-turn frying pan Expired - Fee Related CN201286610Y (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNU2008201661711U CN201286610Y (en) 2008-10-23 2008-10-23 Easy-to-turn frying pan

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNU2008201661711U CN201286610Y (en) 2008-10-23 2008-10-23 Easy-to-turn frying pan

Publications (1)

Publication Number Publication Date
CN201286610Y true CN201286610Y (en) 2009-08-12

Family

ID=40978280

Family Applications (1)

Application Number Title Priority Date Filing Date
CNU2008201661711U Expired - Fee Related CN201286610Y (en) 2008-10-23 2008-10-23 Easy-to-turn frying pan

Country Status (1)

Country Link
CN (1) CN201286610Y (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102356997A (en) * 2011-09-20 2012-02-22 王勇 Stir-frying pan
CN104116399A (en) * 2013-04-24 2014-10-29 金兑硕 Multi-purpose cooking vessel and method of manufacturing the same
CN104146592A (en) * 2014-08-22 2014-11-19 江苏金海玛电器有限公司 Fast stir-frying pot preventing food from being thrown out
CN106618142A (en) * 2015-10-28 2017-05-10 深圳市爱可机器人技术有限公司 Cooking device
USD829490S1 (en) * 2016-12-07 2018-10-02 Anand DHIRMALANI Wok

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102356997A (en) * 2011-09-20 2012-02-22 王勇 Stir-frying pan
CN104116399A (en) * 2013-04-24 2014-10-29 金兑硕 Multi-purpose cooking vessel and method of manufacturing the same
CN104116399B (en) * 2013-04-24 2015-11-25 金兑硕 Multipurpose cooking ware and manufacture method thereof
CN104146592A (en) * 2014-08-22 2014-11-19 江苏金海玛电器有限公司 Fast stir-frying pot preventing food from being thrown out
CN106618142A (en) * 2015-10-28 2017-05-10 深圳市爱可机器人技术有限公司 Cooking device
USD829490S1 (en) * 2016-12-07 2018-10-02 Anand DHIRMALANI Wok

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Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
EE01 Entry into force of recordation of patent licensing contract

Assignee: Zhejiang Chuidawang Cooking Utensils Co.,Ltd.

Assignor: Wang Peng

Contract record no.: 2012330000447

Denomination of utility model: Easy-to-turn frying pan

Granted publication date: 20090812

License type: Exclusive License

Record date: 20120725

C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20090812

Termination date: 20111023