CN202262817U

CN202262817U - Multifunctional wok

Info

Publication number: CN202262817U
Application number: CN2011203407632U
Authority: CN
Inventors: 窦立亚
Original assignee: Nantong Xinying Design Service Co Ltd
Current assignee: Nantong Xinying Design Service Co Ltd
Priority date: 2011-09-13
Filing date: 2011-09-13
Publication date: 2012-06-06
Anticipated expiration: 2021-09-13

Abstract

A multifunctional wok comprises a wok body, a handle and an annular portion. The handle is connected with the annular portion, the wok body is sleeved in the annular portion, a hook is arranged at one end, which is connected with the annular portion, of the handle, a groove is arranged on the wok body, and the hook is detachably snapped with the groove. When using the multifunctional wok for frying dish, a user does not need to waste a large amount of time to clean the wok frequently, and usage of a large amount of bowls, saucers or plates is avoided.

Description

A kind of multi-functional frying pan

Technical field:

The utility model relates to a kind of cooking utensil, particularly relates to a kind of multi-functional frying pan.

Background technology:

People's core life style said in these four words of clothing, food, lodging and transportion--basic necessities of life, and cuisines then occupy the second, are indispensable during people live.Pan has the critical role that can not replace in cooking process, each family all has the frying pan that is used for cooking, fried rice, and frying pan is Chinese a kind of conventional culinary instrument, belongs to a kind of of pot, and it is big to have an open top, the characteristics of round bottom.Frying pan generally has the handle that links together with the pot body to be fried with convenient the throwing, thereby can make cooking food thermally equivalent more.Frying pan mainly is used as and fries in shallow oil or cooked food, but also can be as other different cooking methods such as steaming, stew, be fried.

Yet the frying pan function singleness that sell existing market is used inconvenience.In the daily life, some has the dish of two or more meat and vegetables raw materials, the situation of meal and the situation of frying multiple tracks vegetable rice to run into stir-fry through regular meeting.Existing frying pan often will be fried wherein a kind ofly earlier when frying some dish that two or more meat and vegetables raw materials are arranged, meal, fries good back and contains with bowl, dish or plate; Or rest on the sidewall with slice; Fry another kind ofly again, at last the raw material that fries is earlier just poured in the raw material of frying, continue frying.Fry meat like garlic bolt, Tomato omelette, or during egg parched rice meal, will fry meat or egg earlier fries garlic bolt, capsicum or rice again, will fry good meat or egg at last earlier and pour into to mix to mix thoroughly in garlic bolt, capsicum or the material meal and get final product.The frying pan of this structure; Often to bring some troubles to the user; Can slide to the bottom of a pan and take another space that plants vegetables of stir-fry because of resting dish on the sidewall when resting on the sidewall with slice raw material; Even the phenomenon that dish is burnt can take place, and the good back of raw material stir-fry have been contained with bowl, dish or plate then need take more bowl, dish or plate, the while has also increased the flushing dose of bowl, dish or plate.In addition; When needs frying multiple tracks vegetable rice; Before containing out during a course,, also need clean pot for the remnants of a course before avoiding sneak into down a course even cause the phenomenon of being burned; Can the waste great amount of time cleaning on the frying pan between the frying per pass dish, also increased the amount of labour simultaneously like this.

At present, existing a kind of frying pan that makes things convenient for, its side at the metal pan body is provided with handle, is provided with the pit of outside protrusion in the pot mouthful bottom of pot body opposite side, and the recess of this pit is in pot.Because of the top of pot body is provided with the pit of temporary dish, when needs are propagandized different material, during the dish of the different duration and degree of heating; Can first frying a kind of raw material dish wherein, be put in the temporary pit, fry another kind of former cooking again; Be grilled into the raw material dish such as spices, the meat dish etc. that are temporarily stored in the pit in the pot then; Mix to stir and be the finished product dish, promptly avoided at present the trouble that will hold earlier with bowl, also do not influence and fry alternative space; The fragrance, nutrition and the characteristic that make the dish fried out or meal can keep each raw material dish to greatest extent.

Yet there is inconvenience greatly in the above-mentioned frying pan that makes things convenient for.One of which, the existence of pit makes and shelters evil people and countenance evil practices easily that the cooking meeting produces a large amount of greases and stockpiles in pit within it, conventional cleaning means are difficult to thoroughly clean pit, therefore have potential safety hazard; Its two, this when making things convenient for frying pan can not solve frying multiple tracks vegetable rice, the problem that pot is repeatedly cleaned.

Therefore, press for a kind of multi-functional frying pan, it need not be wasted the plenty of time and repeatedly clean frying pan when frying, and can not take a large amount of bowls, dish or plate.

The utility model content:

The technical problem that the utility model will solve is that existing frying pan needs repeatedly to clean when frying, thus the waste plenty of time, and take a large amount of bowls, dish or plate.

The multi-functional frying pan of the utility model, concrete technical scheme is following:

A kind of multi-functional frying pan comprises a pot body, handle and annulus, and said handle is connected with said annulus; The pot body is enclosed within the annulus; The end that said handle is connected with said annulus is provided with trip, and said pot body is provided with slot part, said trip and the removably clamping of said slot part.

Preferably, the side facing to said handle on the said pot body has arc convex, and said annulus inboard has the arc groove corresponding with said arc convex.

Preferably, have slidably button on the said handle, said button and said trip are as a whole.

Preferably, described handle comprises matrix and is enclosed within the heat-proof silica gel cover on the matrix with shrinking type.

Preferably, said pot body is the stainless-steel pan body.

Preferably, said pot body is flat, round bottom.

Preferably, the external side of said pot has lug.

The beneficial effect of the utility model is: when frying, need not waste the plenty of time and repeatedly clean frying pan, and can not take a large amount of bowls, dish or plate.

Description of drawings:

Fig. 1 is the sketch map of the multi-functional frying pan that the utility model provided;

Fig. 2 is the handle of the multi-functional frying pan that the utility model provided and the sketch map of annulus;

The sketch map that Fig. 3 is connected with annulus for the pot body of multi-functional frying pan that the utility model provided and handle;

The sketch map that Fig. 4-5 leaves for the pot body of multi-functional frying pan that the utility model provided and handle and annulus;

Reference numeral 1-handle wherein, 2-trip, 3-dish, 4-pot body, 5-pot frame, 6-annulus, 7-slot part.

The specific embodiment:

Combine accompanying drawing that the utility model is done further explanation at present.

The multi-functional frying pan of the utility model has been shown among Fig. 1; Comprise pot body 4, handle 1 and annulus 6, it is characterized in that said handle 1 is connected with said annulus 6; Pot body 4 is enclosed within the annulus 6; Said handle 1 is provided with trip 2 with the end that said annulus 6 is connected, and said pot body 4 is provided with slot part 7, said trip 2 and the removably clamping of said slot part 7.

As shown in Figures 2 and 3, preferably, the side facing to said handle 1 on the said pot body 4 has arc convex, and said annulus 6 inboards have the arc groove corresponding with said arc convex.On the basis of the trip of handle 12 and slot part 7 clampings of pot body 4; Coupling through arc convex and arc groove is connected; Further increased the reliability that is connected between pot body 4 and handle 1 and the annulus 6, prevented that the pot body is thrown off when a large amount of vegetable rice of frying from annulus 6.Preferably, described handle 1 comprises matrix and is enclosed within the heat-proof silica gel cover on the matrix with shrinking type, prevents to scald.Preferably, said pot body is the stainless-steel pan body.Common iron pan gets rusty easily, if the too much iron oxide of absorption of human body, promptly iron rust will produce harm to liver.Adopt stainless-steel pan body health environment-friendly, harmless.Preferably, said pot body is flat or round bottom.

As shown in Figure 2, have slidably button on the said handle 1, said button and said trip 2 are as a whole.Through button is slided to the direction away from pot body 4 of handle, then trip 2 is also retreated thereupon, desirable lower pot body 4 like this; Button is slided to the direction near pot body 4 of handle 1; Then trip 2 also advances thereupon, thereby trip 2 embeds in the slot part 7 of pot body 4, realizes stable the connection.

Shown in Fig. 4-5, after the intact course of frying, can directly pot body 4 be taken off and be placed on pot frame 5; Continue on the handle 1 that another pot body 4 is installed and carry out frying, save this step of Sheng dish, the time that can save the cleaning pot body; Improve cooking efficient; In addition, pot body 4 itself just can be used as container and directly holds on the dining table, thereby has saved dish, bowl, dish.Preferably, said pot body 4 outsides have lug, like this can be easily with pot body 4 ends to dining table.

The multi-functional frying pan that the utility model provides is novel unique, has promoted the efficient of cooking, has alleviated the kitchen work.

Certainly, the above only is the preferred embodiment of the utility model, so all equivalences of doing according to the described structure of the utility model patent claim, characteristic and principle change or modify, includes in the utility model patent claim.

Claims

1. multi-functional frying pan; Comprise a pot body, handle and annulus; It is characterized in that: said handle is connected with said annulus, and the pot body is enclosed within the annulus, and the end that said handle is connected with said annulus is provided with trip; Said pot body is provided with slot part, said trip and the removably clamping of said slot part.

2. multi-functional frying pan as claimed in claim 1 is characterized in that: the side facing to said handle on the said pot body has arc convex, and said annulus inboard has the arc groove corresponding with said arc convex.

3. multi-functional frying pan as claimed in claim 1 is characterized in that: have slidably button on the said handle, said button and said trip are as a whole.

4. multi-functional frying pan as claimed in claim 1 is characterized in that: described handle comprises Ji Xiu and is enclosed within the heat-proof silica gel cover on the matrix with shrinking type.

5. multi-functional frying pan as claimed in claim 1 is characterized in that: said pot body is the stainless-steel pan body.

6. multi-functional frying pan as claimed in claim 1 is characterized in that: the external side of said pot has lug.

7. multi-functional frying pan as claimed in claim 1 is characterized in that: said pot body is flat or round bottom.