CN201328673Y

CN201328673Y - Convenient frying pan

Info

Publication number: CN201328673Y
Application number: CNU2009200628299U
Authority: CN
Inventors: 张兴贵
Original assignee: Individual
Current assignee: Individual
Priority date: 2009-01-04
Filing date: 2009-01-04
Publication date: 2009-10-21
Anticipated expiration: 2019-01-04

Abstract

A convenient frying pan includes a metal pan body and a handle on a side of the pan body, the pan is characterized by: arranging an outwardly protuberant pit on the other side of the body, the notch of pit being toward inside the pan. The pan body is circular arc or flat bottom shape, the pit is square, circular, arcuated or polygon. The pan body has a pit for temporarily storing foods, thereby preparing one of foods and storing in the pit, and preparing another food when dishes of different materials and different heat controls are needed, then the materials temporarily stored in the pit are moved into the pan to prepare finished foods, which avoids wishing dishes and reserves tastes, nourishing composition and unique features of various materials farthest. The frying pan not only has function of frying pan in existence, but also has function of temporarily storing, thereby being convenient to use and being suitable for household and eatery.

Description

Make things convenient for frying pan

[technical field]

The utility model relates to a kind of cooker, is a kind of frying pan that makes things convenient for specifically.

[background technology]

All there is the kitchen in each family, all have the frying pan of cooking, fried rice in the kitchen, existing frying pan all has only the pot body of a band knowledge ring or handle, when this pot is used for propagandizing some dish that two or more meat and vegetables raw materials are arranged, meal, often to fry wherein a kind ofly earlier, fry good back and contain with bowl, or rest on the sidewall with slice, fry another kind again, at last the raw material that fries is earlier poured in the raw material that fries, mix to mix thoroughly getting final product.Fry meat as garlic bolt, capsicum scrambled eggs, or during egg parched rice meal, will fry meat or egg is earlier fried garlic bolt, capsicum or rice again, will fry good meat or egg at last earlier and pour into to mix to mix thoroughly in garlic bolt, capsicum or the material meal and get final product.The frying pan of this structure often will bring some troubles to the user, also can slide to the bottom of a pan and takies and fry another space that plants vegetables because of resting dish on the sidewall sometimes, even the phenomenon that dish is burnt can take place.

[content when sending out] is for overcoming the above-mentioned defective of existing frying pan, the utility model provides one to make things convenient for frying pan, make when frying two or more raw material dish, do not need to be contained in specially in the bowl or rest on pot wall, only need be put on pot body wall temporarily, treat the raw material that back one plants vegetables and kept in down from pot body shovel when having fried, mixing just can be into dish after frying and mixing.

For solving its technical problem, the technical solution adopted in the utility model is: the side at the metal pan body is provided with handle, is provided with the pit of outside protrusion in the pot mouthful bottom of pot body opposite side, and the recess of this pit is in pot.

Compare with existing frying pan, the utility model has following advantage:

1, is provided with the pit of temporary dish because of the top of pot body, when needs are propagandized different material, during the dish of the different duration and degree of heating, can first frying a kind of raw material dish wherein, be put in the temporary pit, fry another kind of former cooking again, then the raw material dish such as spices, the meat dish etc. that are temporarily stored in the pit are grilled in the pot, mix to stir and be the finished product dish, promptly avoided at present the trouble that will hold earlier with bowl, do not influence yet and fry alternative space, the fragrance, nutrition and the characteristic that make the dish fried out or meal can keep each raw material dish to greatest extent.

2, because the pot body can come to use different materials, difformity, temporary pit also can be made different sizes and shape, both keep the original function of frying pan, increased the function of temporary dish again, more convenient to use, therefore vast market is arranged, not only family can use, and various restaurants are more suitable.

[description of drawings]

Below in conjunction with the drawings and specific embodiments the utility model is further specified.

Fig. 1 is the structural representation stereogram in the utility model circular arc the bottom of a pan.

Fig. 2 is the structural representation stereogram of the utility model pan.

Among the figure: 1, handle, 2, the pot body, 3, pit

[specific embodiment]

With reference to accompanying drawing: handle 1 is arranged in the pot body 2 one sides design made from the pig iron, stainless steel or aluminum alloy plate materials, be provided with the pit 3 of outside protrusion in the pot mouthful bottom of pot body 2 opposite sides, wherein pot body 2 is circular arc or flat shape, outwards the pit 3 that protrudes is square, circular, arc or polygon, and recess is in pot.

Claims

1, a kind of frying pan that makes things convenient for is characterized in that: the side at the metal pan body is provided with handle, is provided with the pit of outside protrusion in the pot mouthful bottom of pot body opposite side, and the recess of this pit is in pot.

2, the frying pan that makes things convenient for according to claim 1 is characterized in that: a pot body is circular arc or flat shape, and outwards the pit that protrudes is square, circular, arc or polygon.