KR20160002161U - multi purpose simultaneous vessel - Google Patents

Abstract

The multi-purpose simultaneous cooking vessel of the present invention is generally used to cook in a pot or pot used in a kitchen. It is used to pour water into a pot or pan, put a trivet into it and put a plurality of multi- The present invention relates to a container designed to simultaneously cook various types of rice, soup, stew, steamed food, etc. at the same time.

Description

Multi-purpose simultaneous vessel

This invention relates to a container for cooking cooked rice in a pot or pot. It is made by putting a trivet in a pressure cooker and putting a large number of containers on it, and cooking various kinds of rice, stew, soup, potato, To a multi-purpose simultaneous cooking vessel designed to be capable of simultaneous cooking.

Generally, a pot can only cook one meal at a time, and a pot can do only one thing such as a stew, a soup, or steamed. As described above, the conventional general pot or pot has a limit to various kinds of cooking at one time. In order to solve this limitation of use, Registration Utility Model No. 0182318, "Multipurpose Food Cooking Apparatus" proposed a multi-functional pot which can be used for various purposes. In addition, the registered patent No. 10-1404928 "multi-purpose pot" enables a variety of dishes such as boiled, roasted and steamed in a single pot. However, these designs are designed to be limited to pots, and they are not so different from conventional steamers or have a complicated structure, so that housewives need to be careful not to lose their accessories, and various kinds of rice such as white rice, There is a problem in allowing rice, salami, and short meal to be cooked simultaneously, cooked at the same time, sweet potatoes, buns, and steamed eggs.

Therefore, the present invention allows a plurality of kinds of cooking to be performed at the same time by using a conventional cooking apparatus such as a pressure cooker, a pot, or a mountain climbing cope while feeding a plurality of containers of the present invention. After pouring water into the existing pressure cooker or the bottom of the pot and putting a trivet into it, put a large number of multi-purpose containers of the present invention and put food into the container and cook it, so that the food does not burn or sag at all. Of course, the food to be cooked by putting it in a multi-purpose container can be poured or seasoned according to the conventional cooking method. In addition, the present invention can be used when cooking food, stew, soup, steam, etc. at that time, and it can be useful when cooking a small amount of food. The multi-purpose simultaneous cooking vessel of the present invention is intended to provide the advantage of being able to perform multiple kinds of food simultaneously by cooking without pressure cooker or pot.

The multifunctional simultaneous cooking vessel according to the present invention can be composed of a plurality of fan-shaped container bodies each having an open top, a circular container, and a trivet. The lid can also be constructed for refrigeration and freezing storage. The multifunctional simultaneous cooking vessel can be manufactured by extruding into a stainless steel material.

The present invention can eliminate the hassle of eating separately when dieting due to diseases such as diabetes or blood pressure among the family members. There is an advantage that cooked bean rice, brown rice, bean rice, boiled rice, and white rice can be cooked in one pot at the same time. It also has the advantage of being able to cook various kinds of stew, soup, steam, etc. in a pot or pot at the same time. In addition, there is an advantage that a small amount of food can be served at the same time when there are not many family members like singles or newlyweds. There is an advantage that it can save electric consumption because it does not need to keep the electric cooker for several hours in an electric rice cooker, it can be heated in a gas range from time to time without heating the food in the microwave oven, and at the same time, It is convenient because it has the advantage of cooking.

FIG. 1 is a front view of a multi-purpose simultaneous cooking container according to the present invention. FIG. 2 shows a multi-purpose simultaneous cooking container according to the present invention. 3 shows a fan container of a multi-use simultaneous cooking container according to the present invention.

The multi-purpose simultaneous cooking container according to the present invention is used for the inside of a rice cooker or pot used in a kitchen. Pour water into the bottom of the pot or pan, put the trivet on the trivet, It is convenient for life because you can cook at the same time, not one kind at a time like a common pot or pot, by putting rice, steamed, stew, soup, and porridge into each and closing the lid.

  1. Container for pan-multi-purpose simultaneous cooking 2. Circular multi-purpose simultaneous cooking yogi 3. Three-

Claims (1)

A plurality of fan-shaped containers with open tops and a cup-shaped circular container
Features multi-purpose simultaneous cooking vessel.

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