CN202932706U - Improved structure of mini hot pot - Google Patents
Improved structure of mini hot pot Download PDFInfo
- Publication number
- CN202932706U CN202932706U CN 201220555019 CN201220555019U CN202932706U CN 202932706 U CN202932706 U CN 202932706U CN 201220555019 CN201220555019 CN 201220555019 CN 201220555019 U CN201220555019 U CN 201220555019U CN 202932706 U CN202932706 U CN 202932706U
- Authority
- CN
- China
- Prior art keywords
- pot body
- improved structure
- pot
- handle
- shape
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000005452 bending Methods 0.000 claims abstract description 5
- 239000002184 metal Substances 0.000 claims abstract description 5
- 238000004080 punching Methods 0.000 claims description 4
- 238000007667 floating Methods 0.000 abstract description 2
- 238000004134 energy conservation Methods 0.000 abstract 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 abstract 1
- 229910052799 carbon Inorganic materials 0.000 abstract 1
- 230000002035 prolonged effect Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 6
- 235000005911 diet Nutrition 0.000 description 4
- 230000037213 diet Effects 0.000 description 3
- 235000014347 soups Nutrition 0.000 description 3
- 238000010411 cooking Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005096 rolling process Methods 0.000 description 2
- 206010053615 Thermal burn Diseases 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000017525 heat dissipation Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000007669 thermal treatment Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Images
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- Cookers (AREA)
Abstract
The utility model relates to a cooker, particularly to an improved structure of a mini hot pot for one person. The improved structure comprises a pot body with a larger opening and a smaller bottom, and a cover body covered on the pot body. The improved structure is characterized in that the pot body takes the shape of an elliptical shuttle; an inner concave is arranged at the wall part of the pot body and forms a step towards the center; a handle formed by metal sheets in an integrated, stamping and bending manner is arranged on the cover body; and the tail end of the handle jags to form two support legs and an included angle between the two support legs. The improved structure has the characteristics of durability, energy conservation, sanitation, erect cover arrangement and the like, and is convenient to use, so the service life is greatly prolonged, and the objectives of low carbon and energy conservation are realized. In addition, as the pot body takes the shape of the elliptical shuttle, the appearance is novel, the integral shape is noble and elegant and looks like a ship floating on the sea, thereby providing eaters a romantic and cozy feel and utilizing the area space of a dining table in a reasonable manner.
Description
Technical field
The utility model relates to a kind of pan, is a kind of structure-improved of small dish specifically.
Background technology
The form of utilizing chafing dish to carry out diet has a long history in China, oneself develops into a kind of diet culture, nowadays oneself becomes the daily a kind of mode of having a dinner of ordinary people gradually in this diet culture, and its popular and popularization also makes people's requirement higher to the proposition of chafing dish.Existing chafing dish boils to rinse ripe to various meat materials, vegetables due to need when long, this just easily to the pot bottom of chafing dish cause burn aging, affected the normal use of chafing dish, simultaneously in view of the development of modern business activity and to the high request of dietetic hygiene, the health drawback that many people share chafing dish highlights gradually, single chafing dish becomes a kind of popular of high-end business food service in the market, in order better to satisfy this Times ' Demand, the application improves chafing dish for defects and innovates and propose this programme.
Summary of the invention
The purpose of this utility model be exactly to disclose a kind of durable, be difficult for the chafing dish that burns sticky end and be applicable to single use, easy to use, vertical lid design, energy-saving clean increases the service life greatly.
Above-mentioned purpose of the present utility model is to realize by such technical scheme, be that the utility model comprises the pot body and the lid that covers on the pot body that mouthful large end is little, it is characterized in that described pot body is oval fusiformis, the wall section of pot body is provided with indent, this indent forms step-like to the center, described lid is provided with the handle that is formed by the bending of sheet metal integrated punching, and the handle end jag forms the angle between two legs and leg.
In order to facilitate the gripping of handle, above-mentioned lid mid portion is provided with a concave inward structure, and the handle grip part is unsettled to be located at above concave inward structure.
For convenience of using, the upper end pot wall of above-mentioned pot body stretches out and forms the pot edge that can be convenient to guide and support pot body.
after the utility model adopts technique scheme, compared with prior art has following advantage: 1, the little oval fusiformis pot body in the large end of mouth, when soup in when rolling, can prevent that soup from spilling, add in pot body wall section and done an indent, form the step to the center, when at cooking food, food is put into from the limit, food can be automatically slides to the thermal treatment zone, center along the indent slope under action of gravitation, Fast Heating is boiled, the partially light or large food of buoyancy of weight, under the effect of soup rolling, can draw close from the trend periphery after boiling, realize prepared food and eat raw separately, can eat fast.
2, the lid handle that is formed by the bending of sheet metal punching press one, during use, large and rapid heat dissipation makes and can not scald one's hand when guiding and supporting lid due to heat-conducting area, and the handle end jag forms the angle between two legs and leg, make lid to erect to put and stand up more stable, save the chafing dish of in the past cooking common chafing dish lid and do not known the worry of how to put, health and not taking up space.
3, the pot edge of the outward extending broadside design of pot body upper end pot wall, it is with handle function, can any angular movement pot body, thus save the handle of pot body, and be convenient to lay guiding and supporting of pot body and pot body.
4, oval fusiformis pot body, the global shape elegant resembles a floating afloat ship, feeding
The person is with romantic warm impression and can rationally utilize the dinner table area space.
Description of drawings
Fig. 1 is the utility model structure cutaway view.
Fig. 2 is Fig. 1 schematic top plan view.
Fig. 3 is the utility model schematic perspective view.
The specific embodiment
As shown in the figure, the utility model comprises the oval fusiformis pot body 6 and the lid 2 that covers on the pot body that mouthful large end is little, the wall section of described pot body is provided with indent 5, and this indent 5 forms step-like to the center, and the upper end pot wall of pot body stretches out and forms the pot edge 1 that can be convenient to guide and support pot body.Described lid 2 mid portions are provided with a concave inward structure 3, lid 2 is provided with the handle 4 that is formed by the bending of sheet metal integrated punching, handle 4 grip portions are unsettled is located at concave inward structure 3 tops, and the end jag of handle 4 forms the angle 8 between two legs 7 and leg.
Claims (3)
1. the structure-improved of a small dish, comprise pot body and the lid that covers on the pot body that mouthful large end is little, it is characterized in that described pot body is oval fusiformis, the wall section of pot body is provided with indent, this indent forms step-like to the center, described lid is provided with the handle that is formed by the bending of sheet metal integrated punching, and the handle end jag forms the angle between two legs and leg.
2. the structure-improved of a kind of small dish according to claim 1, is characterized in that described lid mid portion is provided with a concave inward structure, and the handle grip part is unsettled to be located at above concave inward structure.
3. the structure-improved of a kind of small dish according to claim 1, the upper end pot wall that it is characterized in that described pot body stretches out and forms the pot edge that can be convenient to guide and support pot body.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220555019 CN202932706U (en) | 2012-10-27 | 2012-10-27 | Improved structure of mini hot pot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220555019 CN202932706U (en) | 2012-10-27 | 2012-10-27 | Improved structure of mini hot pot |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202932706U true CN202932706U (en) | 2013-05-15 |
Family
ID=48316978
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201220555019 Expired - Fee Related CN202932706U (en) | 2012-10-27 | 2012-10-27 | Improved structure of mini hot pot |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202932706U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105411403A (en) * | 2016-01-07 | 2016-03-23 | 新兴县伟邦金属制品有限公司 | Multipurpose pot cover and multifunctional combined pot |
-
2012
- 2012-10-27 CN CN 201220555019 patent/CN202932706U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105411403A (en) * | 2016-01-07 | 2016-03-23 | 新兴县伟邦金属制品有限公司 | Multipurpose pot cover and multifunctional combined pot |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130515 Termination date: 20151027 |
|
| EXPY | Termination of patent right or utility model |